Recipe for making gingerbread. Carpet - what is it? Honey rug. How to make a rug. Gingerbread - a dish of Russian cuisine

Today we are so spoiled with all kinds of cheesecakes, tiramisu, croissants, muffins and other pastries borrowed from abroad that it is almost impossible to surprise us. Of course, all these desserts are delicious and refined, but little by little they begin to become boring. Having tried many of these "tricky" sweets, we begin to want something simple, homemade, something from childhood. Let's cook one of these "grandmother's" delicacies according to old Russian traditions. In this article, we recall the recipe for gingerbread, and not one.

Culinary heritage of ancestors

It's baked pastry from gingerbread dough. Two halves of the cake are fastened together with some sweet stuffing. Traditionally, this is jam or jam, but there may be another filler (honey, boiled condensed milk). Usually the gingerbread is quite large. Sometimes the width and length of the product reaches a meter or more, and the height reaches 10 centimeters. Top the pastries with icing, sprinkle with nuts or come up with another decoration (this is a matter of imagination). It is difficult to single out any one recipe for gingerbread, since in different cities each hostess had her own proprietary cooking method. So let's pick a few interesting options baking this sweetness using various ingredients.

Recipe number 1. Easy

The first, most simple recipe is "Kefir Gingerbread". In a deep bowl, mix a glass of kefir and sugar, semolina, add a spoonful of baking powder and half a teaspoon of salt, an egg. Next, put any additives and spices to your taste. It can be dried fruits, nuts, chocolate pieces, berries, cinnamon, vanillin, cardamom and others. Then everything is very simple: pour the dough into a mold, greased with butter, and put in an oven preheated to 180 degrees for half an hour. The cake should be a nice golden brown color. Take it out and chill. You can serve it plain or drizzle with chocolate icing.

Recipe number 2. Fragrant

The second recipe for gingerbread will differ in the use of flour and milk (instead of semolina and kefir), as well as aromatic additives. The following components are needed: a pound of flour, 200 grams of honey and sugar, 2 yolks, 4 large spoons of milk, 2 small spoons of baking powder, a spoonful of cognac (rum), vanillin, cinnamon, lemon peel to taste, chopped ginger, raisins and nuts. From all these ingredients, knead the dough and cover it with a dry towel. Let it stand for a day, and then cook as described in the first method.

The gingerbread is good both on a holiday and in fasting

These recipes are quite different, but in both cases, the result is a national Russian confectionery product that our grandmothers and great-grandmothers loved so much. By the way, they also ate this delicacy in fasting. But they prepared it special recipe. How to bake a gingerbread using only herbal ingredients? She prepares on a compote.

Recipe number 3. Lean

For this recipe you will need: 100 grams of sugar, a glass of compote and 2 glasses of flour, half a glass sunflower oil, dried apricots and raisins, a spoonful of honey, a teaspoon of starch and vinegar, a little salt. First, pour the sugar with hot compote, then add honey, chopped dried fruits to it, pour in the oil and mix. Throw in the rest of the ingredients. The dough should be quite thick. Before putting it in a mold greased with vegetable oil, add vinegar. Next, cook in the same way as the first recipe.

What rug do you like?

As you can see, the same product can be prepared different ways. Try each of them and choose your favorite gingerbread recipe. Its oven is quite simple and does not take long. This sweetness is good both with tea and coffee, and with milk, and especially with kefir. Eat with pleasure and treat your friends who are tired of foreign desserts.

There are a large number of gingerbread recipes. She is being prepared different ways, the dough for it resembles a mixture for making gingerbread. Delicate taste and a variety of varieties make this pastry an excellent decoration holiday table. Honey gingerbread, the recipe of which is also distinguished by a variety of species, is most popular with housewives.

There are options for kefir, butter, sour cream, as well as with the addition of apples, cinnamon or oranges. All recipes are prepared in the shortest possible time, as there is no need for yeast and waiting for the dough to rise.

Due to certain ingredients, lean honey gingerbread can stay fresh for a long time and not lose its taste.

Traditional honey cake

When deciding how to cook a honey cake, you should try experimenting with a classic recipe. The flour product eventually becomes more voluminous than the original dough.

To prepare such a dish, you will need certain ingredients:

• honey - 3 tablespoons;
• eggs - 2 pcs;
• a glass of granulated sugar;
• margarine or butter - 100 g;
• sour cream - 3-5 tbsp. l;
• a teaspoon of soda;
• 2 cups of flour;
• according to taste preferences, nuts and dry fruits are added about 100 g.

Such a recipe for honey gingerbread at home is prepared as follows:

1. Liquid or heated to a melted state, honey is combined with soda and infused for 8-10 minutes.
2. Eggs and sugar are added, which are stirred until smooth. Let the dough rest for another 6 minutes.
3. The oil, brought to a melted state, is poured into the composition.
4. Then the turn of sour cream and dried fruits.
5. At the end, flour is placed, which is pre-sifted.

The dough is laid out in a greased form and in the oven for 40-50 minutes at a temperature of 170-180 degrees. If there is no sour cream, then you can add kefir. The gingerbread is not very sweet, and it is used as a base for the cake. At the same time, they are divided into separate cakes. Such a dish is made not only in the oven, but also in a slow cooker.

Recipe for kefir

Simple recipes include honey cake on kefir. To create it, you need to prepare the following products:

• 3 eggs;
• a glass of kefir;
• 2 tbsp honey;
• flour 2 cups;
• 60 g butter;
• baking powder package;
• sugar and vanilla sugar;
• some citric acid.

All components must be at room temperature, so they must be removed from the refrigerator in advance. Honey can be candied or liquid. Kefir is better to take fat-free. Oil is added to give the dish juiciness.

Baking on kefir is prepared as follows:

• 1. The eggs are beaten until fluffy foam, and then kefir and baking powder are added.
  2. Honey, sugar and citric acid are added to the mixed composition.
  3. The whole mass is whipped with a blender for about two minutes.
  4. Flour is added and stirred until evenly distributed.
  5. Melt the butter and mix with the rest of the dough.
  6. The oven heats up and the mixture is poured into the mold.
  7. Bake at 170 degrees for 20 minutes.

Ready-made pastries take on a ruddy appearance and are well baked. The cake is then removed from the mold and cut into pieces. You can bake two cakes on kefir and make delicious cake. This recipe can also be made in a slow cooker.

The recipe for honey gingerbread on kefir can be simplified a bit. To do this, you need a glass of kefir, soda, two eggs, a few tablespoons of honey and half a glass of sugar.

Lenten honey gingerbread

From simple products a lean honey gingerbread is made. The recipe is made without eggs and kefir. You need to assemble the following components:

• filtered hot water 2 cups and a quarter;
• 90 g of honey;
• 85 g vegetable-based oil;
• sugar - 130 g;
• flour - 750 g;
• 4 g baking powder;
• 2-4 g of salt;
• about 120 g of raisins.

A honey cake without eggs is created in this way:

• 1. Boiled water is poured into a bowl.
  2. Liquid honey is added next. If the honey is thick, then it can be melted.
  3. Sugar is poured and mixed well.
  4. Baking soda and baking powder are added.
  5. Poured vegetable oil.
  6. Raisins and flour are poured. Instead of raisins, you can use candied fruit or any dried fruit.
  7. The flour is sifted and mixed with the rest of the ingredients.

The mass is mixed to a state of sour cream. The form is covered with special paper and the mixture is poured into it. You need to bake for 45-50 minutes in the oven or 70 minutes in a slow cooker. Also, a similar recipe without eggs can be made on kefir. This dessert is served with tea with jam or condensed milk.

In a slow cooker

The recipe for honey gingerbread in a slow cooker is popular. It can be made with any ingredients at home. For example, on kefir, without eggs, with the addition of nuts, candied fruits or raisins. This recipe allows you to get tasty dish for a short time. To do this, the mixture is prepared and sent to the slow cooker.

You will need the following components:

• 2-3 tablespoons of honey;
• sugar 180-220 g;
• about 450 g flour;
• a spoonful of baking powder;
• 250 ml of water;
• about 120 ml of sunflower oil.

Cocoa powder is also added to give color, and nuts and raisins for a better taste. In addition, vanilla mixture, a little cloves or cinnamon will be in place. Instead of water, you can use kefir.

The dish is prepared like this:

• 1. Sugar dissolves in warm water.
  2. Then honey and butter are mixed in.
  3. In a separate bowl, mix flour with baking powder and spices.
  4. Instead of baking powder, you can pour in soda quenched with vinegar. If kefir is used, then vinegar is not needed.
  5. The resulting mixture is mixed with a dry mass.
  6. Nuts or raisins are added.

So that the dessert does not burn, the bottom of the multicooker dishes is lubricated with oil. It is filled with dough, and the multicooker is switched on to the "Baking" mode. It will take 65-70 minutes for the dish to be ready.

Honey gingerbread in a slow cooker is covered chocolate icing or condensed milk. It can also be cut and smeared with cream or jam.

Honey gingerbread with apples

Honey gingerbread with apples has an unusual taste. It can be made on water or kefir. The following ingredients are being prepared:

• sugar 1-1.2 cups;
• several apples;
• water or kefir - 250 g;
• two or three tablespoons of honey;
• half a kg of flour;
• soda about 5 g;
• a pinch of soda and baking powder;
• half a glass of vegetable oil.

You can add some cinnamon and walnuts. It can be a honey cake in a slow cooker, the recipe of which is created on kefir, or delicious dessert in the oven.

Prepare the dish as follows:

• 1. Water mixed with oil is poured into the container. Then sugar is added. The mixture is placed on the stove.
  2. After heating, honey is added to the composition. You need to heat until all the components disperse.
  3. Cinnamon and soda are poured into a warm solution. There are added walnuts crushed in a coffee grinder.
  4. Baking powder is mixed with flour, which are poured into the main composition.
  5. Apples are cut into slices.

The multicooker bowl or oven tray is greased with oil. Apple slices are laid out on top, which are slightly pressed into the dough. Baking time takes 40-60 minutes. Multicooker mode - "Baking" or "Heating". Instead of water, you can use kefir, which also warms up.

Today, sweet tooth does not need to "bother" cooking home baking. Shops provide a huge selection of various confectionery products for every taste. But are they all harmless to health? Many housewives prefer to feed their family exclusively with homemade food, including desserts. Do-it-yourself sweets are guaranteed to be free of preservatives and other harmful substances. You can safely treat yourself to such a delicacy, and even more so offer it to children.

The rug is the most simple baking, which is easy to prepare based on honey, kefir or jam.

From the history

Gingerbread is a delicious confection made from gingerbread dough. The delicacy comes in different sizes: from very small to huge - almost one and a half meters long, up to 10 cm high and up to a meter wide. The weight of the pie sometimes exceeds a pood. In Russian cuisine, this dish is very popular.

The name of the pie - "carpet" - comes from the word "carpet" ( whole bread). It is known that the history of gingerbread in Russia dates back to the 9th century. In those days they were called honey cakes. In the old days, gingerbread was made from honey, flour and berry juice. The appearance of the modern name "gingerbread" by various sources refers to the XIII-XV centuries.

Description

Gingerbread is a pastry, the main ingredients of which are sugar, flour, nuts, raisins, honey. Often it consists of two cakes, separated by a layer of jam. Upper layer products are usually covered with glaze, which is made from powdered sugar. Due to the fact that the cake contains honey, the gingerbread does not get stale for quite a long time.

You can often hear that the gingerbread is lean pastries, because it is allowed to be used even on fasting, on its not too strict days. During the period of poor lean nutrition, this dish is a real delicacy.

Gingerbread today is one of the most popular old Russian dishes. "How to make a rug?" - beginner home confectioners often ask. We offer in our article some interesting recipes.

Gingerbread "Honey with plums", cooked in a slow cooker

According to reviews, such a gingerbread is simply incomparable: it has an unusually delicate, sweet and sour taste very successful combination honey and plums. We will tell you how to cook a honey cake with plums in a slow cooker later in the article.

Ingredients

Plum Honey Gingerbread is a simple pie that requires:

• 8-10 pcs. drain;
• flour - 200 g;
• honey - 150 g;
• sugar - half a glass;
• sour cream (any fat content) - 2 table. l.;
• soda - half a teaspoon;
• salt - half a teaspoon;
• drain. butter (or margarine) - 100 g;
• 2 eggs.

The multicooker uses power: 800 watts. Time required for baking: 70 minutes.

Cooking

Gingerbread "Honey with plums" is prepared in several stages:

• Plums are well washed and wiped dry. Cut into halves and remove the bones.
• Sift the flour, add soda, salt, sugar to it and mix. Then plums are added. butter or margarine (softened) and knead until small greasy crumbs form.
• Eggs are broken into the blender bowl, sour cream and liquid (by all means!) honey are added. Thick product should be dissolved in microwave oven(in a water bath), and then cool to room temperature. Next, the mixture is whipped with a whisk or blender.
• Dry and liquid mixtures are combined and mixed. Spread in a multicooker bowl, pre-lubricated with rast. oil. Lay plum halves on top cut side up. Mistresses do not recommend drowning plums in dough. During baking, it will absorb the pieces of fruit on its own.
• In the slow cooker, the "Baking" program is selected, the cooking time for the gingerbread is set - 1 hour 10 minutes. To cook a 22 x 33 cm gingerbread in the oven, a temperature of 180 ° C is required. At the same time, the delicacy is baked “until a dry splinter”. After the required time has elapsed, the MW is turned off and the finished gingerbread is left in the bowl for another 10 minutes.
• Then they take it out and put it on a dish. Sprinkle the finished treat if desired powdered sugar and let cool completely.

Carpet "Lenten monastery"

For its preparation use:

• 1 cup of sugar;
• half a glass of raf. rast. oils;
• 1/2stack nuts;
• half a glass of dried fruits;
• 1 stack juice (apple);
• 2 cups of flour;
• soda - half a teaspoon. l.;
• lemon juice - 1 table. l.;
• a pinch of salt;
• cinnamon and vanilla are added to taste.

How to cook?

The "Lenten monastery" gingerbread is prepared simply. First, grind the nuts and cut the dried fruits.

Next, prepare the dough. Mix sugar and butter, add dried fruits and nuts, cold tea or Apple juice, extinguished soda and salt, vanillin and cinnamon. Everything is thoroughly mixed, flour is poured into the mixture, the dough is carefully kneaded, spread it into a greased form. The cake is baked for about an hour. If desired, you can cut the finished gingerbread into cakes and layer with some kind of jam or cream. You can not do this, according to reviews, lean gingerbread is delicious without it.

Housewives should remember that lean gingerbread stale quickly enough, so it must be stored in a container covered with a lid.

"Honey lean" (with nuts and raisins)

This recipe was known to our grandmothers. They called it Lenten, because they baked such a gingerbread in Lent. In addition, neither milk, nor butter, nor eggs are used in the preparation of delicacy. In the composition of the pie:

• honey (6 tablespoons);
• lean (vegetable) oil (half a glass);
• raisins (half a cup);
• soda (one teaspoon);
• nuts (half a cup);
• water (1 stack);
• two glasses of flour;
• cocoa (two tablespoons);
• cinnamon and coriander (at the end of the knife).

Step by step cooking

• Honey is dissolved in a glass of warm (but not hot!) Water. Next, in a separate container add rast. butter.
• Cocoa, soda and cinnamon are mixed in a separate bowl, then the mixture is poured into a container with butter and sweet water. Everything is mixed.
• Next, flour is added to the container. The dough is kneaded, which should not be too liquid, and lumps should also be avoided in it. The consistency of the dough will be similar to thick (homemade!) sour cream. Add nuts and raisins and nuts to it, replace the dough so that they are evenly distributed.
• The baking dish is lined parchment paper or greased with oil and sprinkled with flour, which is necessary to prevent burning, put the dough into it. The pie is baked in the oven for 30 minutes at t: 200 °C.
• The finished gingerbread is cut into pieces, like a pie. And you can cut the cakes and layer with cream or jam.

Classic recipe

Gingerbread "Classic" is a delicacy in the preparation of which jam is used. Composed of:

• flour - 2 stacks;
• granulated sugar - one stack .;
• jam - one stack;
• two chicken eggs;
• soda - one teaspoon. l.;

Powdered sugar is used to sprinkle the finished cake.

Preparation of the "Classic" gingerbread

A jam-based treat is the simplest gingerbread, the recipe of which has long been considered a culinary classic.

Spread the jam in a small bowl, add quenched soda to it, then mix thoroughly for five minutes, and leave until the soda is completely dissolved. Sometimes after adding soda, the jam changes color, acquiring a grayish tint. You should not be afraid of this, experienced confectioners soothe, this is a completely normal process.

In a large container in which the dough will be prepared, pour flour, sugar and mix.

Add jam and eggs. Beat everything with a whisk or mixer. The result will be a dough, the consistency of which will be similar to thick sour cream. Next, the dough is poured into a greased form. The surface is leveled with a spoon. The oven is preheated to 200°C. The gingerbread is baked for 50 minutes. The finished treat is sprinkled with powdered sugar. It will be delicious!

We often say “no money” when we don’t want to do something under any circumstances. Of course, many people pronounce this expression without thinking at all about what it essentially means and why this very gingerbread is valuable. To understand this, we need to look at history. By the time when, in fact, gingerbread appeared in Russia - the personification of a well-fed, rich table and holiday.

Presumably, gingerbread appeared in Russia in the 9th century. Then they were called honey cakes. And for cooking they used flour, honey, berry juice. Modern name sweet pastries"Gingerbread" historians refer to a later period - XIII-XV centuries.

The name of a fragrant, sweet and delicious pastries presumably came from the word "kovriga" (whole bread) - it is round, large, most often Rye bread. But often (especially in modern cooking) they are baked quite small.

In culinary dictionaries, the following description of this very popular pastry in Russian cuisine is found: “This confectionery product is made from gingerbread dough using a large amount of honey, sugar syrup, jams and spices. Rugs can be downright gigantic in size: more than a meter long, 6-10 cm high, about a meter wide. And sometimes they weigh more than a pound.

For reference: a pud equals 16.38 kg.

This sweet and spicy pastry is very popular in Russian cuisine. Perhaps one of the reasons for the special love lies in the fact that it is very easy to prepare a honey cake. And numerous recipes allow you to use quite available products, which are usually required for making gingerbread.

But there are a lot of gingerbread from one batch, because they are almost always small. Gingerbread in the old days was baked one, but very large. Such that it was impossible for one to keep it.

In classical modern recipes such gigantic sizes of gingerbread are, of course, very rare. Unless you need to set some kind of culinary record.

Honey Ginger Recipes

Whatever the chef uses when baking a ruddy honey cake, honey is an indispensable ingredient. Thanks to this product, the cake remains soft, fresh and especially fragrant for a long time.

Read also: How to cook lean honey gingerbread with jam?

To decorate pastries and give them an even more piquant taste and aroma, confectioners use nuts, raisins, ginger, cinnamon, cloves, cardamom, jam, jam, confiture and chocolate.

In a honey gingerbread, the most delicious is its middle. For this reason, it is preferable to bake large gingerbread. For example, on a large baking sheet. And already ready pie cut into small pieces.

Sometimes it is prepared from two cakes, smeared with jam or marmalade. The top layer is often covered with a glaze made from powdered sugar.

A variety of recipes for sweet honey gingerbread is a plus, of course. However, it is sometimes difficult for a novice cook to make a choice, so let's start with the most simple recipes classic carpet.

Gingerbread classic

• honey - 150 g
• soda - ½ tsp
• 1 egg white
• cinnamon and cloves
• sugar - 100 g
• flour - 2 cups.

Grind sugar with protein. Add all the remaining products, mix and bake in the form until cooked.

Honey cake with sesame

To prepare it, you will need the following products:

• milk - 1 tbsp. l.
• flour and honey - 250 g each
• sesame
• baking powder - 2 tsp
• cream
• ground cinnamon, nutmeg and cloves - a pinch each.

Add milk, spices, candied crusts to flour with baking powder. Quickly knead the dough (you can use a mixer). We roll a ball from the resulting mass (the dough can be slightly cooled in the refrigerator if it sticks strongly to the hands). Then we place the gingerbread in a mold lined with oiled paper. Lightly brush the top with cream and sprinkle with sesame seeds.

Honey cake with raisins

AT classic recipe gingerbread made to use raisins. The addition of dried berries, nuts and seeds does not spoil the taste of this delicacy at all. On the contrary, they make it even more useful.

We will need:

• raisins - ½ cup (if you want, you can add a few nuts)
• honey - 2-3 tbsp. l.
• cinnamon - 1 tsp
• soda (or baking powder) - 1 tsp.
• margarine - 100 g
• flour - 2.5-3 cups
• eggs - 2 pcs.
• sour cream - 200 g
• orange peel - 1 tsp (you can add a little vanilla instead of zest)
• salt (at the tip of a knife)
• sugar - ¾ cup.

Read also: Recipe for royal gingerbread with cottage cheese and honey

Beat eggs and sugar, add sour cream, honey, soft margarine. Separately, mix flour, baking powder, salt, zest and cinnamon.

The resulting dry mixture is combined with a whipped mass. We also put raisins and nuts there.

You should get a dough in consistency, like sour cream. We bake, checking the readiness of baking with a wooden stick.

Gingerbread with raisins and honey and it turns out hearty and tasty.

Gingerbread without stuffing

Would need:

• flour - 3 cups
• sugar - a glass and a quarter
• honey - 1 cup
• spices (optional) - 1 tsp.
• water - ¾ cup
• margarine (butter) - 100 g
• eggs - 2 pcs. and 1 egg yolk
• soda - ½ tsp

The dough is prepared from the above ingredients and rolled out into a layer no more than 15 mm thick. Lubricate the surface of the workpiece before baking with yolk. The baked layer is cut into separate pieces of the desired size.

The recipe for a classic honey gingerbread in the microwave

When baking a cake in a microwave oven, it is important to correctly navigate the baking time (this depends on the model of the oven and its power).

For cooking you will need:

• flour - 350-400 g
• ground cinnamon - 2 tsp
• candied fruits, nuts - 50 g each
• water - 1 glass
• honey - 2 tbsp. l.
• sugar - 150 g
• powdered sugar - 5 tsp
• cocoa - 2 tbsp. l.
• salt - on the tip of a knife
• 1 sachet of baking powder
• vegetable oil - 80 g
• 1 package of vanilla sugar.

Mix butter, sugar, water, vanilla sugar, salt, honey, cinnamon, cocoa with a mixer. Add flour with baking powder to the prepared mixture. We also send candied fruits and nuts there. Mix everything again and place the dough in a microwave-safe dish.

The gingerbread cooks for 5 minutes in medium power mode. Then another 10-12 minutes on low. If the cake is still damp, you can increase the baking time.

We decorate the finished cooled gingerbread with powdered sugar. It turns out a tasty and moderately sweet delicacy, piquant in taste, due to the presence of honey and cinnamon.

You can experiment with cooking. For example, replace the water in the recipe with tea or coffee, fruit juice or compote.

Recipe for honey gingerbread in a slow cooker

To prepare the gingerbread for this recipe you will need:

• cocoa - 2 tbsp. l.
• water - 200 ml
• vegetable oil - 50 ml
• honey - 2 tbsp. l.
• cinnamon - 1 tsp
• flour - 400-450 g
• sugar - 200 g
• soda - 1 tsp

The recipe for this gingerbread pie with jam is quite economical. Products for such baking are almost always at home. Gingerbread with jam is prepared quite simply, but it turns out so tasty that everyone in the household will like it.

Ingredients

To prepare a jam pie, you will need:

1 cup jam (I used apricot jam, but any jam will do);

1 tsp soda;

1 glass of kefir;

0.5 cups of sugar;

2 cups of flour;

powdered sugar for serving.

Glass - 250 ml.

Cooking steps

Add soda to the jam and mix, the mass will change color and increase in volume.

Add sugar, kefir and eggs, mix the resulting mass well with a whisk until smooth.

The dough will turn out homogeneous and will resemble thick sour cream.

Line a baking dish with parchment paper (mine is 20x20 cm) and pour in the batter.

Bake a cake with jam for 40-45 minutes in an oven preheated to 180 degrees. Readiness can be checked with a wooden skewer, if you stick it into the pastry, and then remove it and it remains dry, then our gingerbread is ready.

Remove from the oven, remove from the mold and cool on a wire rack so that the bottom of the cake does not get wet. The pie with jam turns out to be fragrant and very tasty, when served, it can be sprinkled with powdered sugar and served with a cup of tea or milk.