Chocolate brownie pie with cottage cheese. Chocolate brownie with cherries and cottage cheese. Tips for making a confectionery chocolate product

Brownie is the most popular American dessert, invented in Chicago at the very end of the 19th century. Due to the ease of preparation and its rich chocolate flavor, this cake quickly won love and fame all over the world. Brownies are usually baked into a large, flat pie, which is then cut into squares or rectangles. portioned pieces. It always contains a lot of natural dark chocolate and minimal amount flour, thanks to which the cake has a dense and slightly moist center and a crispy top crust.

Brownie cake is just the perfect dessert for dark chocolate lovers. However, for those who prefer softer and more tender tastes, I offer a variant of this pastry with the addition of a curd layer, which dilutes the rich bitter taste of a classic brownie with its pleasant creamy sweetness. The result is a very beautiful-looking “marble” cake that will look spectacular on festive table, and on a normal day will please the whole family with his delicate taste and deep chocolate aroma. Warm chocolate-curd brownies with a glass of cold milk are a cozy homemade treat for kids and adults!

Useful information

How to make brownies with cottage cheese - a recipe for marbled brownies with chocolate and cottage cheese layer with step by step photos

INGREDIENTS:

Chocolate Dough:

  • 1 st. flour
  • 125 g softened butter
  • 3 eggs
  • 200 g dark chocolate
  • 1 st. Sahara
  • 1/2 tsp baking powder
  • 50g toasted nuts (optional)
  • a pinch of salt

Curd stuffing:

  • 400 g cottage cheese 9%
  • 2 eggs
  • 1 can of condensed milk (380 g)
  • 3 art. l. flour
  • 1 pack vanilla sugar

COOKING METHOD:

1. In order to cook brownies with cottage cheese, first melt the chocolate in a water bath. To do this, break the chocolate into separate squares and put it in a small saucepan, which must be inserted into a larger bowl so that their bottoms do not touch each other.

2. Pour a little hot water into the bottom of a large saucepan and put it on fire. The steam rising from the boiling water will heat up the small saucepan and the chocolate will gradually melt. During the melting process, the chocolate should be stirred as often as possible until a smooth, shiny mass is obtained.


3. While the melted chocolate is cooling, put the softened butter and sugar into the bowl or bowl of the food processor.


4. Rub the butter with sugar with a whisk into a smooth, light mass. Add the eggs one at a time, mixing each time until the dough is smooth.



5. Pour melted chocolate into the dough and mix.

6. Pour the flour, sifted with salt and baking powder, and mix until smooth.



7. Coarsely chop the nuts and gently stir into the dough with a spoon. I like to use roasted hazelnuts for these cakes, but you can do without any nuts at all. Chocolate brownie dough is ready!

8. Now let's cook curd filling for brownies. To do this, put cottage cheese, eggs and vanilla sugar. I usually use cottage cheese "in a pack" for baking, which has a smooth, uniform texture. If you have cottage cheese with grains, it should be rubbed through a sieve.


9. Beat all the ingredients with a mixer into a homogeneous mass.


10. Add condensed milk and flour and beat again. Curd filling for brownies is ready!


11. Put a third of the chocolate dough into the mold, pour half of the curd filling on it and lightly mix the layers with a fork, making a marble pattern.


12. Put another third of the chocolate dough, then the curd filling and the rest of the chocolate dough, again lightly mix the layers with a fork.

It is customary to make brownies in a square or rectangular shape, then to cut a large pie into square or rectangular cakes.

I had a square Silicone molds 19 x 19 cm, you can not lubricate it with anything, as the brownie is easily removed from it. If the form is not silicone, it is better to grease it with oil and line it with parchment with hanging ends, then you can easily remove the brownies by pulling on the ends of the parchment.


13. Bake brownies with cottage cheese in an oven preheated to 180 ° C for about 1 hour. The cake will rise a lot in the oven, but will settle a little as it cools.


14. Cool the finished brownie in the form for 10 - 15 minutes, then carefully remove and cut into portioned squares or rectangles. It is very tasty to eat warm brownies with a glass of cold milk. Delicate rich chocolate brownies with cottage cheese are ready!

I don’t even know if this brownie pie can be called ... It contains baking powder, which in classic recipe brownies are not used. But we don't quite regular recipe, but with tasty additives, so baking powder is needed here. Try to cook this tasty pie. And I promise - it's insanely delicious.

To prepare brownie with cottage cheese and cherries, we need the following products: butter, frozen cherries, flour, sugar, eggs, vanillin, baking powder, dark chocolate (70%), soft curd or cottage cheese. I had vanilla cheese and cream cheese. If you take ordinary cottage cheese, then it is better to take fatter ones and be sure to rub it through a sieve to get a smooth mass.

Melt butter and chocolate in a water bath or microwave. Stir until smooth and then cool to room temperature.

Beat two eggs until white and fluffy with half the sugar.

Mix the rest of the sugar with the remaining two eggs and cottage cheese or cream cheese.

Combine chocolate mixture with egg mixture. Add a pinch of salt.

Sift flour, vanillin, baking powder into the resulting dough and mix well with a spatula, do not rub much. Mix from bottom to top, turning over.

Put the third part of the dough into the form of 22 cm (or less).

Then half curd mass. Arrange cherries on top of it.

Lay out the second part of the test again. Since the dough is thicker than the curd mass, I laid it out on top of the curd mass in pieces. And again repeat all the layers - cottage cheese, cherries and dough. The final layer should be from the test. Place in a preheated oven at 180 degrees for 45-50 minutes. Check the readiness of the dough with a splinter, it should come out dry.

Cool the finished cake in the form, and then remove. Can be sprinkled powdered sugar. It is more convenient to bake such a brownie in a rectangular shape, it is easier to cut into even pieces.

Brownie with cottage cheese and cherries is ready. Happy tea!

Brownies, when served, go well with ice cream, whipped cream and... curd cream. So take note of the recipe for brownie with cottage cheese - easy to prepare a pleasant chocolate dessert. Chocolate is better to take dark or bitter.

There are among cooks (especially home lovers), those who think: is it possible to add baking powder to brownies, is it possible and will it cease to be classic? I think that everyone decides for themselves ... Having peeped in the recipes of the British chef J. Oliver that he adds baking powder, now I also add it a little bit (much less than in muffins) to all brownie compositions, except for the one that on dark beer :)

Prepare the ingredients according to the list:

Melt the butter and melt the chocolate pieces in it.

Mix eggs with sugar.

Combine and mix chocolate and egg masses.

Add flour with baking powder, salt, spices and cocoa or carob.
Mix and brownie dough is ready.

For the curd filling, you need to combine cottage cheese, eggs and sugar

and mix.

Line a rectangular pan with parchment paper (I ran out of it with the wrong leftover so I lined it with foil). Pour in 2/3 or 3/4 of the chocolate batter and smooth it out.

Then make a layer of the curd filling with a spoon or deposit from a pastry bag.

Spread the remaining dough on top. If desired, slightly mix the light and dark masses on the surface.

Bake brownies in the oven at 175-180 degrees for about 25-30 minutes, do not overdry.

Brownie with cottage cheese is ready.

Happy tea!

Beat 2 eggs and 50 grams of sugar.

Pour this mixture into beaten eggs.

Add flour, soda and mix. This is ours chocolate dough.

For the curd filling, mix cottage cheese, vanillin, 100 grams of sugar and 2 eggs.

Defrost the cherries and drain the juice.

At the bottom of a detachable form, greased with oil, spread about 1/3 of the chocolate dough (maybe a little more). I have a 22 cm.

Then we try to distribute another 1/3 of the chocolate dough. It's very sticky and doesn't want to spread evenly. I missed him sorely in the process. I began to think next time to make it bigger ... And then it increased during the baking process ... And I drove this thought away.

Pour out the leftovers curd dough, spread the cherries and how we can distribute the rest of the chocolate dough ... And put such a "ugly" motley pie in an oven preheated to 180 degrees for 40 minutes.

We remove the form, cool and serve a delicious brownie with cottage cheese and cherries.

The legendary brownie dessert enjoys the same stunning popularity as ice cream, whipped cream and chocolate. As for the cottage cheese brownie recipe, it is very simple, interesting and should not cause difficulties in the cooking process. An important component of the brownie is chocolate, it makes up 70% of success. That is why it is better to take high-quality dark chocolate.

Cooking features

Brownie lovers know that there are many recipes and variations for making brownies, each with its own twist. Dessert can be prepared with nuts, prunes, several types of chocolate, cherries and bananas. How about baking a delicious, big, original cake brownies with cottage cheese?

Curd brownies turn out simply incomparable, each piece is very rich and juicy, and sharp chocolate note successfully spreads in curd sourness. By palatability it can be compared to the creamy layer in a cheesecake. Nutritious and fragrant dessert goes well with a cup of strong coffee or delicious tea.

An incredible recipe for brownie with cottage cheese is striking in its simplicity and affordable ingredients. This variation can be called a classic of the genre, since cottage cheese and chocolate will always remain in trend.

To prepare chocolate brownie with cottage cheese, you will need the following ingredients:

  • black chocolate - 140 grams;
  • butter - 110 grams;
  • sugar - ¾ cup;
  • flour - 1 cup;
  • chicken eggs - 4 pieces;
  • salt - a small pinch;
  • baking powder for dough - 1 teaspoon;
  • cottage cheese - 300 grams;
  • vanillin - 1 sachet;
  • powdered sugar - for dusting.

Cooking the legendary dessert with cottage cheese:

To prepare chocolate dough, you need good and bitter chocolate. It must be crushed into small pieces and put in a container. Cut butter into it. Send the saucepan to water bath Don't forget to stir constantly so it doesn't burn. It is not allowed to get drops of water into the chocolate mass!

Whisk two chicken eggs with fifty grams of sugar. It is advisable to do this with a blender or mixer.

Then lightly salt, but do not overdo it. Pour the melted chocolate mass into the egg-sugar mixture, mix thoroughly. Make sure they have cooled down a bit before adding the chocolate butter. Sift flour and baking powder to absorb oxygen and enrich the dough, add to the liquid mixture and mix well.

The next important step is the preparation of the curd dough. The remaining sugar, namely one hundred grams, stir with cottage cheese and two eggs. It's best to use a blender.

Grease a baking sheet or other mold butter. Pour in two-thirds chocolate mass, and lay the curd dough on top. The remaining chocolate dough can be poured on top or you can connect your imagination, make monograms, patterns or stains with it. It will be very nice if you lay it out in a checkerboard pattern. It all depends on your imagination and desire to create. Preheat the oven to 180 degrees, send the brownies for baking for forty-five minutes.

After the right amount of time, it is worth checking the cake. Chocolate brownie with cottage cheese is ready! You can crush it with powdered sugar, decorate with berries and fresh fruit, pour glaze.

As you can see, the recipe for making an American chocolate dessert is unusually simple, affordable and original, and most importantly - tender, satisfying and delicious. You can diversify if you want. this recipe, adding nuts, raspberries or cherries, blueberries, currants and even bananas to it. It will turn out unusually tasty and appetizing.

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