Meatball soup recipe classic step by step recipe. How to cook meatball soup: delicious step by step recipes. Soup with meatballs and vermicelli: a step by step recipe with a photo

Everyone loves soup with meatballs, the only exceptions are vegetarians. But we are not talking about them now. It's just that the most important ingredient in this soup is one - meatballs. But they can be different: from only one type of minced meat or from several, with or without additives. Yes, and the soup itself can only be vegetable or with the addition of cereals. Can you imagine the variety of flavors? And this soup will become the most favorite for children, and if for them, then the whole family will eat it, do not prepare a separate dish for each.

Delicious soup with peas, meatballs

How to make meatball soup

Our Russian soup with meatballs has a progenitor from Italy and Azerbaijan. True, in Azerbaijan it is called “Dovga” and is cooked with kefir.
And in Italy, for some reason, it is called "wedding" soup, but they are not treated to it at weddings. It's interesting somehow.

So, the highlight of this soup, of course, is the meatballs.

They are all cooked differently.

But there are a few points that will reveal their taste and make the cooking process faster.

First, add cumin to the meat before grinding. The meat will become much more flavorful.

Secondly, to make the minced meat juicier, add water if you grind with a blender. Of course, it is not necessary to pour it into a meat grinder. Water will not only nourish the fibers a little, but also help the motor grind the pieces.

It is better to form meatballs with wet hands.

If you have balls of different sizes, then you should not worry, no one said that they must be round and the same.

The meat must be salted.

If you have minced meat from several types of meat, then you can add an egg to it to compact the mass.

And, if you like to use minced chicken, then add a tablespoon of semolina, which will make dryish meat more juicy.

In order not to get minced porridge in the soup, you need to lower the meat mass into boiling water.

The balls will float as they cook.

Well, what will be the components of the soup, it's up to you. Here are a few recipes, choose what you like best.

Soup with meatballs in a slow cooker

This soup is considered more for children, and when you have children, then perhaps there is a slow cooker. Personally, she just saved me. Pawn food and go for a walk with the baby. We return hungry, and everything is ready, fragrant and hot.

So, in this recipe, we do not fry vegetables, so again, this is a children's soup.

Ingredients:

• 4 potatoes
• Half a kilo of minced meat
• 1 bulb
• 1 carrot
• 1 tomato
• A little butter
• 2 garlic cloves
• Basil, dill
• Water 2-2.5 l

Add a couple of cloves of garlic, pepper and salt to the minced meat.

We will cook the soup immediately with herbs. It is important to add it at the very beginning, and not at the end, the taste depends on it.

We cut vegetables and herbs.

In a slow cooker, everything is cooked at the same time!

If this soup is cooked on fire, then the vegetables are laid in order.

Lay vegetables and sprinkle with basil and other spices.

And here we add butter, which will give the broth a creamy delicate taste.

You can add tomato tomato paste.

Fill everything with water and set the mode. I have it called “Soup”, there is also the “Cooking” mode.

Any mince is suitable. You can mix beef, pork and lamb (if available). Chicken is more dietary, and if the husband is a hunter, then cook it from venison or elk. By the way, I was treated to soup from such meat, it seemed that it was a little harsh, but I didn’t catch much difference with the types already tested.

Soup with meatballs and vermicelli: a step by step recipe with a photo

For increase nutritional value Vermicelli or pasta is added to this soup. I do not accept pasta in soups, and always replace them with noodles, vermicelli, pasta or cobwebs. But they are listed in the recipes.

By the way, this recipe is very close to Italian. And, if you freeze vegetables, then this habit will be very useful for you.

Ingredients:

• Chicken broth 2 l
• 2 carrots
• Bulb
• tomato
• 3 potatoes
• string beans
• One bell pepper.
• Macaroni, pasta, durum wheat vermicelli

For meatballs:

• 500 gr beef
• 1 bulb
• 1 egg
• 2 tbsp semolina
• bunch of parsley
• 3 tablespoons grated cheese
• Basil, salt and pepper

1. We make meatballs: we scroll the meat in a meat grinder into minced meat along with onions, then we drive an egg, semolina, spices, chopped parsley and grated cheese into this mass.
2. Now we form balls, as in the photo. Wet your hands with water so that the meat does not stick and roll the balls or squeeze uniform pieces through your fingers.

3. Now we are preparing the soup itself. First, fry vegetables (onions, tomatoes and onions) on a preheated vegetable oil.

4. Pour potatoes into a saucepan with broth. After boiling, cook the potatoes for 1-2 minutes.

5. Then add pepper and chopped beans. Cook for a couple of minutes and add frying.

6. We do not add frying in advance, because it contains tomatoes that contain acid. And she, in turn, does not allow the potatoes to cook until tender.

7. After boiling, add vermicelli or pasta.

8. Dip the meatballs into the boiling soup.

9. You need to cook for another quarter of an hour.

For flavor, put a little garlic, a mixture of peppers, chopped herbs into the broth.

We leave the soup to infuse, and already in the plates we sprinkle with grated cheese.

The soup will become thick, hearty and very fragrant.

How to cook delicious minced chicken meatball soup

Chicken mince is more affordable than mixed. It can be mixed with pork and then you get a more tender mass. But not everyone always has pork in stock.

Can be taken minced meat, but it can be made from chicken breast if it suits you like a children's menu.

For meatballs:

• 200 gr minced chicken
• bunch of greenery
• 1 egg
• 1 st. semolina spoon
• Salt pepper

1. Add greens, semolina and an egg to the minced meat. We are waiting for the semolina to swell a little. It will make the meatballs more holistic and tender. Also allow dry chicken meat retain moisture.

2. Cut smaller onions and carrots and fry in oil.

3. Add potatoes and fry to the broth (you can not fry the vegetables, add raw ones).

4. We lower into the gurgling broth meat balls and reduce the power of the mode to medium, otherwise the broth will not be transparent and cloudy.

5. Pour vermicelli or "cobweb" into the cooked soup.

Watch a detailed video of cooking soup.

Step-by-step recipe for soup with meatballs, rice and potatoes

This recipe is more masculine because the soup is thicker and more nutritious. Yes, and the easiest. Anyone can cook it, and a man, and a teenager, and an inexperienced hostess.

Ingredients:

• Carrot
• Potato
• Spices
• Onions for minced meat and frying

1. In cold water add the potatoes and cook until boiling, then add the washed rice.

2. Now we prepare the minced meat: add chopped onion, spices to the total mass and form meat rounds. Try scooping the mince with a teaspoon to get them about the same size.

3. The soup is boiled for five minutes and the meat ingredient is lowered into boiling water.

4. We roast and put it in the soup.

5. At the end of cooking, remember about dried dill and a couple of bay leaves.

Remember that different spices open up the soup.

Potato soup with meatballs (with potatoes and vermicelli)

Potatoes and vermicelli do not always go together, but in our family they cook just like that. In general, soup without potatoes is somehow incomplete for us. It's like there's nothing to eat in it.

Ingredients:

• 300 gr mince
• Water 2.5 l
• 1 carrot
• 1 bulb
• 2 potatoes
• Vegetable oil
• Salt pepper
• Macaroni or vermicelli half a glass
• 3 bay leaves

1. Put the water to boil and then cut the vegetables: three carrots, and cut the onions and potatoes.

2. Pour a spoonful of vegetable oil into the pan and send the carrots and onion cubes to pass through.

3. Add spices and salt to minced meat. Very fragrant meatballs are obtained with zira.

4. Ready-made balls must be lowered into a boiling broth to prevent them from turning into porridge.

5. We are waiting for the meatballs to float, which means that the turn of the chopped potatoes has come. After boiling, add pasta or vermicelli. Importantly, we are not talking about a cobweb here.

6. If you have a cobweb, then it is added at the end of cooking, when the soup has not cooled down yet. She's got enough warmth. If you boil it for even five minutes, it will turn into porridge.

7. Then we add roasting and cook it all for another 10 minutes on medium heat.

8. Add spices, peas, dried dill.

As a result, the ingredient composition of this soup can be changed at your discretion and to the taste of family members.

Children will be interested in finding colorful or curly pasta in the soup.

You can add a stirred egg to it at the moment of boiling at the end of cooking. We have soups with such an additive called "soup with clouds."

The main thing is that the temperature is such that the protein has time to curl up.

Or, when serving, sprinkle the soup with grated cheese, such as parmesan, it will also immediately become an unusual dish.

The taste of soup with meatballs is familiar to most of our compatriots from childhood. You will be surprised to know that this dish actually belongs to Italian cuisine. But it would be even more amazing if such an invention as meatball soup did not spread around the world. Delicate, satisfying and fragrant, it is prepared quickly and easily, and is relatively inexpensive. It does not hurt for housewives to have several recipes for this first course, which is liked by representatives of all age categories.

Cooking features

Meatball soup is one of the easiest soups to make. You can boil it in water or broth. Meatballs can be used ready-made or just made from minced meat. Any minced meat is also suitable for them: meat, chicken, fish. The principles of preparation depend little on the chosen recipe. Knowing them, even an inexperienced hostess will cope with the task. Moreover, she will be able to improvise, creating author's versions of this unique dish.

• A zealous hostess will never take ready-made frozen meatballs in the store. Blind them from minced meat - a matter of five minutes. There is no point in paying for it. If you want to prepare them for future use, then you can freeze the products you made yourself - in this form they can be stored in the freezer for at least a month.
• Homemade minced meat is not always cheaper than purchased, but it makes sense to cook it yourself. Home minced meat significantly superior to the store in quality. You can put several types of meat left over from cooking other dishes on it.
• To make meatballs more tender, the meat is scrolled through a meat grinder twice. It is advisable to turn the fish 3 times to prevent bones from getting into the minced meat.
• To increase the tenderness and softness of the meatballs, semolina, a loaf soaked in water or milk, are added to the minced meat. They will be juicier when adding vegetables, lard. The spices give them flavor fresh herbs.
• To increase the density of minced meat, it is beaten off. Only in this case, the meatballs will not fall apart when they are boiled in the soup.
• The question of whether to add eggs to minced meat intended for meatballs is decided individually. With them, it will be more viscous, it will become better to keep its shape when cooked, but the eggs will make the meatballs more rigid. Experienced chefs successfully do without this ingredient.
• Novice cooks are concerned about how long to cook meatballs and when to put them in the broth. Meatballs are considered ready as soon as they float to the surface, but it will not be a mistake to cook them after that for another 2-3 minutes. Put the meatballs in the soup about 5 minutes before the other ingredients that make up the soup are ready. After them, only vermicelli and greens fall asleep. Vegetable frying is laid a little earlier, potatoes - in about 10-15 minutes. Cereals should be added before potatoes. The time to introduce other vegetables into the soup depends on how long it takes to bring them to readiness.

It is precisely because meatball soup can contain a variety of products that the cooking options for this dish vary so much. If you know a few of them, you can cook meatball soup, even if a suitable recipe is not at hand, based on your knowledge and experience.

Potato soup with meatballs

• beef - 150 g;
• pork - 150 g;
• loaf - 100 g;
• milk - 100 ml;
• carrots - 100 g;
• onions - 100 g;
• potatoes - 0.35 kg;
• butter - 40 g;
• water - 2.5 l;

Cooking method:

• Pour the loaf with warm milk.
• Rinse the meat, dry with a napkin and cut into pieces. Grind them by passing through a meat grinder.
• Scroll the bread through it, after squeezing it out. Combine with minced meat.
• Finely chop the greens, put some in the minced meat, leave the rest for the soup.
• Salt the minced meat and pepper. Knead it with your hands and beat it off. Place in the refrigerator for a while.
• Peel the potatoes, cut into cubes about 1 cm in size.
• Peel carrots and onions.
• Finely chop the onion, chop the carrots on a grater.
• Melt the butter in a frying pan, fry the vegetables in it until soft.
• Pour water into the pan, put on fire.
• When the water in the pan boils, add salt, pepper, bay leaf to it. Dip potatoes in it. Wait 10 minutes.
• Add roasted vegetables, wait another 2-3 minutes.
• Take the mince out of the refrigerator. Take cold water in a separate bowl.
• Wetting your hands, form balls 1.5-2 cm in size and drop them into the boiling soup.
• Wait for all the meatballs to float.
• Add greens, cook soup for 2 minutes and remove from heat.

It is advisable to let the soup brew for 10-20 minutes, then it will become tastier and more aromatic. You can cook the first dish according to this recipe in a slow cooker. In this case, onions and carrots are first fried using the “Baking” program, then water is poured in, the rest of the ingredients are laid, including meatballs. Further cooking is carried out in the "Extinguishing" mode for 40 minutes.

Rice soup with meatballs

• minced meat - 0.5 kg;
• potatoes - 0.5 kg;
• carrots - 100 g;
• onions - 0.2 kg;
• garlic - 1 clove;
• rice groats - 80 g;
• tomatoes - 0.5 kg;
• tomato paste - 40 ml;
• vegetable oil - 80 ml;
• water - 3.5 l;
• salt, pepper, fresh herbs - to taste.

Cooking method:

• Peel the onion and finely chop it. Add half of the onion to the minced meat.
• Squeeze garlic into minced meat, pepper it, salt it. Knead with your hands. Beat off the bowl, cool.
• Pour boiling water over tomatoes, peel. Cut the tomato pulp into small cubes.
• Scrape the carrots to remove the top soiled layer. Wash, dry, rub.
• Heat oil in a frying pan. Put onions with carrots in it. Saute until vegetables turn golden brown.
• Add tomatoes to the pan, simmer for 10 minutes.
• Rinse rice until clean. Fill it with water, put on fire. Boil 10 minutes after the water boils.
• Peel the potatoes, cut into medium-sized cubes, send to the pan with rice. Salt and pepper the soup.
• After 10 minutes, put vegetable fry and tomato paste into the soup. Continue to cook the soup for another 5 minutes.
• Form and dip the meatballs into the soup. After they float to the surface, add greens and turn off the burner.

After insisting the soup under the lid for 15 minutes, pour it into bowls and serve. Make sure you get meatballs on each plate.

According to the same principle, soup with meatballs is cooked in meat broth.

If you are looking for a recipe for making soup with fish meatballs, it is advisable to use the recipe given, the taste will be harmonious.

Vermicelli soup with meatballs and mushrooms

• chicken or ground beef - 0.35 kg;
• potatoes - 0.4 kg;
• gossamer vermicelli - 50 g;
• fresh champignons - 0.2 kg;
• onions - 0.2 kg;
• carrots - 100 g;
• tomato paste - 20 ml;
• vegetable oil - how much will go;
• water or broth - 3 l;
• Bay leaf- 2 pcs.;
• salt, spices - to taste.

Cooking method:

• Clean the bulbs. Grate one, cut the other into medium-sized cubes.
• Put the grated onion into the bowl. Season it, salt it. After kneading and beating on a bowl, put in the refrigerator.
• Peel and grate carrots, mix with onions.
• Heat the oil, put the chopped vegetables in it and fry until golden brown.
• Wash the mushrooms. Pat dry with paper towels, cut into small cubes.
• Put the mushrooms to the vegetables, cook until the liquid released from the mushrooms evaporates from the pan.
• Add tomato paste, fry for another 3-4 minutes, remove from heat.
• Pour water or broth into a saucepan, bring it to a boil.
• Peel potatoes, cut into cubes and dip into boiling liquid.
• After 10 minutes, send vegetable fry with mushrooms and laurel leaves to the pan.
• After 5 minutes, form balls of minced meat, lower them into boiling broth.
• When the meatballs rise to the surface, note 2 minutes.
• After the specified time, remove the pot of soup from the heat, let the soup brew and serve to the table, pouring into plates.

You can use any broth for soup. If you decide to cook soup on chicken broth, meatballs are best made from minced chicken.

Vegetable soup with meatballs

• minced meat - 0.35 kg;
• cabbage - 0.3 kg;
• potatoes - 0.3 kg;
• Bell pepper- 0.2 kg;
• carrots - 100 g;
• onion - 0.2 kg;
• tomatoes - 0.3 kg;
• water - 2.5 l;
• vegetable or butter - 40 ml;
• salt, pepper - to taste.

Cooking method:

• Shred the cabbage.
• Potatoes, peeled, cut into medium-sized cubes.
• Chop the onion with a knife, add half to the minced meat.
• Grind the carrots on a grater, combine with the remaining onion.
• Saute carrots and onions in oil.
• Peel the tomatoes by pouring boiling water over them, cut them into small pieces and put them in a pan with other vegetables. Simmer everything together for 5 minutes.
• Peel the peppers, cut into small squares.
• Bring water to a boil, put potatoes in it.
• Once the water boils again, add the cabbage and peppers.
• After 10 minutes, put the rest of the vegetables in the pan.
• After 5 minutes, dip the meatballs into the soup. Boil them for 5-8 minutes.
• Remove the saucepan from the heat and let the soup brew.

By the same principle, you can cook soup with meatballs from other vegetables. Delicious it is obtained by adding green peas, cauliflower.

Soup with meatballs is prepared quickly and easily. You can cook it from different products. Knowing the principles of preparing this first course, the hostess can make it according to the author's recipes.

Any - chicken, pork, veal, beef and compound (usually 2/3 beef + 1/3 pork for more delicate texture). You can twist with meat onions, garlic and even raw cauliflower. An egg, a little washed rice, dry semolina or breadcrumbs are also added to the meat.

You will find all the secrets of juicy meatballs at the end of the article, and now it's time to cook!

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Soup with meatballs with rice and potatoes

This recipe step by step with a photo is an impeccable classic.

About 35 minutes to cook, satisfying, simple, familiar from childhood and very few pitfalls. Even a novice hostess will cope!

Soup is perfect for everyday. Men with traditional views love first courses with meat, and we attract children with the shape and lightness of meatballs.

For a 3 liter pot we need:

• Potato - 5 pcs. medium size
• Regular minced meat (we have beef) - 350-400 grams
• Carrot - 1 pc. medium size
• Onion - 2 pcs. (small)
• Rice - 4 tbsp. spoons
• Salt - to taste (we take 1/3 tablespoon)
• Ground black pepper - to taste
• Bay leaf - 2 pcs.
• Favorite greens (we have parsley)
• Vegetable oil - for frying