About bees
Beeswax
Elizaveta Petrova is the granddaughter of an amateur beekeeper. My grandfather, Malakhov Vladimir Nikolaevich, has been involved in beekeeping for more than 30 years. It's not just a hobby...
Tinctures
Dessert is a sweet dish served after the main dish (and not being the main dish), at the end of the meal. The term is borrowed from French. dessert, from French desservir...
Honey
Traces of the spread of pumpkin lead us back three thousand years. According to scientists, the birthplace of the plant is America. In Asia and Europe, the fruit became...
Apple tree
On the eve of the New Year, we offer you to prepare delicious gingerbread cookies for the New Year with your own hands according to our recipes with photos. The finished gingerbread cookies are decorated...
Beekeeping
Grapes are one of the most ancient plants used by humans. It was cultivated in the Middle East 9 thousand years ago, and its seeds...
Propolis
The apricot in the gardens of the middle zone or Siberia has not been surprising for a long time. This southern tree began to move north with the appearance of new winter-hardy...
Hive
Honey cookies Kitchen equipment: deep container, spoon, plastic bag, parchment paper, oven. Ingredients Step-by-step preparation...
Cherry
Horseradish, horseradish, gorloder, “Ogonyok”, “thistle” - these are all variations on the theme of our popular snack made from horseradish and tomatoes. And although resourceful...
About bees
“Who has heard what kind of slow cooker this is? -A slow cooker is a pressure cooker with a hangover! - And then there’s the Yogurt Maker... What kind of bullshit they can come up with... - What...
Beeswax
New Year is a wonderful, cheerful holiday that adults and children love. And what would a holiday be without an elegantly decorated beautiful Christmas tree and a...
Honey
There are many recipes for diet cakes without sugar and flour, but this particular option received the name “Favorite”. I carefully selected...
Propolis
Cake is an important dessert for any celebration. The taste of the cake depends not only on the taste of the cake layers and delicate cream, but also on the impregnation. Thanks to her...