Sliced ​​apples with cottage cheese baked in the microwave. Baked apples in the microwave: recipes. Microwave baked apples with honey

The most delicious and healthy are apples, appetizingly baked whole or with a variety of fillings in the microwave. Detailed recommendations will help you correctly use the functions and technical capabilities of the miracle oven in order to make the dessert the most nutritious and appetizing.

To correctly assess the positive or negative properties of food thermally processed in the microwave, you need to know the features of the effect of microwave on the nutritional value of the ingredients used. Electromagnetic vibrations during heating set the molecules in motion with high frequency.

Heat treatment with accelerated energy transfer occurs as quickly as possible. At the same time, no changes are observed inside the products themselves; most of the vitamins of groups B, A (retinol), C (ascorbic acid), E (youth vitamin tocopherol), and rarely found PP and H are preserved in the cooked fruits.

The use of apples baked in the microwave lies in the following factors beneficial to the human body:

• helps to eliminate the deficiency of substances valuable for children and adults;
• normalizes the functionality of the kidneys, allowing you to get rid of many types of edema;
• promotes weight loss - a low-calorie (47 kcal per 100-gram serving) product saturates well, eliminates hunger for a long time;
• removes salts of heavy metals, toxins;
• solves problems with dysbacteriosis, cholesterol, constipation and flatulence;
• stimulates the digestive tract, strengthens the immune system;
• restores lymph and blood composition;
• helps with colds and other diseases;
• improves the general condition of the body, rejuvenates at the cellular level, slows down aging;
• the use of baked apples in various ways helps to restore the strength of nursing mothers. Only 1 such fruit, consumed once a day, will provide a woman's body with a significant dose of nutrients.

Fruits cooked in an electrical appliance are not a cure for a specific disease, but they help to cope with some pathologies, provide the activity of most body systems with a valuable vitamin and mineral complex, essential micro and macro elements. Microwave-processed fruits are much better digested than fresh fruits.

Cooking technology whole and slices

Baked apples in the microwave undergo a special heat treatment. For a delicious dessert, it is preferable to use sweet and sour fruits with a hard skin. The best are strong apples with dense pulp of varieties such as Ranet, Simirenko, Antonovka or Macintosh.

Before cooking, the fruits should be thoroughly washed, dried with paper towels.

To keep the fruit in a whole state, you need to pierce the skin of each fruit in several places with a wooden skewer or a toothpick. This should not be done very deep, so as not to turn the apples into a "sieve". To prevent the fruit from darkening during the pre-treatment process, they should be sprayed from a spray bottle with a mixture of 1 liter of drinking water and ½ tbsp. l. lemon juice.

To fill the apples with the filling, you need to separate the upper part along with the stalk. Then cut out the core, trying to form a cylindrical cavity while maintaining the lower part of the fruit. So it is easier to fill it with the desired components.

Cooking a dish in a microwave oven requires the obligatory use of heat-resistant dishes: faience, porcelain, glazed ceramic. The most commonly used containers are made of tempered glass. It is forbidden to put bowls and plates with metal patterns made of highly hot or melting material into the appliance.

Put the fruit in the microwave, add some drinking water. The liquid can be put in a separate small container or poured onto the bottom of the mold, covering the product up to 1 cm. It is important to remember that microwaves act exclusively on H2O molecules, because the appliance is designed to prepare water-containing products. When heating food with a low moisture content, you need to put a container with water nearby.

It is advisable to take out the finished dish a little earlier than the timer beep, so that the fruits do not overheat and have time to infuse.

Also, the fruit slices are simply baked. To do this, you need to peel the apples from the peel and core, cut into small pieces. Put the food in a microwave-safe dish, sprinkle with sugar and cinnamon, you can pour jam or honey. Close the container, put in the oven.

The time and temperature of baking depends on the density and size of the fruit. For small specimens (diameter up to 7 cm), it will take about 20 minutes. at temperatures up to 200 °C. Medium fruits (7–10 cm) are baked for 25 minutes. at 200 °C, large (more than 10 cm) - up to half an hour at 170–180 °C.

Recipes in the microwave

A variety of baked apple dishes are among the favorite European desserts. Treat Recipes offer a wide range of original fruit dishes with or without fillings for toddlers, adult food lovers and the elderly.

For nursing mothers

Microwave baked apples are often included in the diet of breastfeeding women. The use of dishes cooked in the oven is especially important in such a crucial period, because the necessary vitamin and mineral complex, as well as substances that are beneficial for the health of the baby, enter the body with food.

The use of baked apples in various ways helps to restore the strength of a nursing mother. Only 1 fruit eaten per day will provide the female body with vitamins, minerals, and other useful substances. Baked fruits have a beneficial effect on the health of the baby, without causing increased gas formation and allergic reactions.

With cottage cheese

It is desirable to use a fermented milk product in a pureed state.

Composition of components:

• large apples - 4 pcs.;
• low-fat sour cream - 3 tsp;
• cottage cheese - 160 g;
• regular sugar - to taste.

Cooking method:

1. Rinse fruits thoroughly, pat dry with paper towels. Divide the fruit in half, carefully cut out the seeds with partitions and part of the pulp, leaving a small layer near the peel. Make a hole through each apple without damaging the base.
2. Put the parts of the fruit in a microwave dish, close the device, bake for 20 minutes. at 200 °C.
3. Mash the cottage cheese well with a fork, removing any lumps. Add the desired amount of sugar and sour cream to taste, mix the composition.
4. Get hot fruit blanks, fill with curd mass, return to the microwave for another 2 minutes.

Leave apple boats for 5 minutes. in a closed electrical appliance, then serve.

With vanilla and cinnamon

Popular oriental spices are designed to create bright and rich flavors in food. The use of such additives must be dosed so as not to interrupt the natural taste of the fruit.

Product set:

• small ripe apples - 5 pcs.;
• vanilla sugar - 1.5 tsp;
• ground cinnamon - 5 tsp;
• liquid honey - 5 tsp

Step by step preparation:

1. Rinse fruits, remove excess moisture with napkins.
2. Carefully, keeping the integrity of the fruit, remove the core. Make a few holes in the peel.
3. Fill the formed cavities with honey, place 1 tsp. white sugar, sprinkle portions with vanilla.
4. Stir the aromatic filling with a dessert spoon.
5. Put the fruit in a mold, place the container with food in the oven.

Apples will be ready in 10 minutes. This time is enough for a tasty and fragrant caramel sweetness to form in the fruits.

With sugar

The apple pulp of a well-ripened apple will acquire a delicate texture during the baking process, the fruit will become soft and juicy. A little green fruit - just dry.

List of ingredients:

• sweet and sour (medium size) fruits - 4 pcs.;
• granulated sugar - 4 tsp with a "slide";
• vanilla - optional.

Step by step preparation:

1. Cut off the top-lid from the processed apples, remove the cores with a small amount of pulp.
2. Fill the resulting recesses with granulated sugar, sprinkle with vanilla, close with separated tops.
3. Place fruit cups with sweet toppings on a microwaveable plate.
4. Bake for about 15 min. at the average power of the device. During the heat treatment, sugar will combine with the released apple juice, it will bubble up slightly, turning into a fragrant syrup.

Leave for 5 min. ready-made treat in a closed device. During this time, the sweetness is partially absorbed into the walls of the fruit, the rest is converted into fragrant jelly.

With honey and cinnamon

Baked apples in the microwave are especially tasty and fragrant with the addition of honey and spices.

Composition of products:

• chopped cinnamon sticks - 5 tsp;
• apples - 5 pcs.;
• liquid honey - 5 tsp

Step by step preparation:

1. Remove the seed pods from the fruits, put the fruits on a plate.
2. Fill the places vacated in apples with honey, sprinkle with cinnamon powder, mix the aromatic filling well.
3. Move the blanks to the microwave. Bake at maximum power for up to 5 minutes.

Take the spiced caramel dessert out of the oven and serve hot.

With honey and nuts

Instead of these 2 ingredients, you can use a jar of ready-made "Cream Honey" Medolubov.

List of components:

• fresh large apples - 4 pcs.;
• liquid honey - 4 tbsp. l.;
• any nuts - 4 pcs.

Cooking method:

1. To form containers with a deep cavity from the processed fruits. Don't forget to pierce each fruit.
2. Pour out crushed or chopped nuts - walnuts or other kernels, selected according to your own preferences.
3. Pour the filling with liquid honey, close the fruit cups with the separated tops. To preserve the "design" that will rotate in the microwave, you can fasten both parts of the apples with a toothpick.
4. Bake foods for up to 30 minutes. at the minimum power of the device.

Serve a treat after 5 minutes. after the beep of the timer.

With honey and cranberries

Apples packed in foil are cooked for 5-10 minutes. faster than normally. Fruits and stuffing components retain their beneficial properties better.

Product set:

• large fruits - 4 pcs.;
• cranberries - 4 tbsp. l.;
• liquid honey - as you use it.

Cooking process:

1. Rinse the apples, blot with napkins, separate the “lids”, remove the cores.
2. Cut the foil into squares of the required size. Place a piece of fruit on each leaf. Pour into free cavities 1 tbsp. l. clean and dried berries. Pour the filling with flowing honey.
3. Tightly fix the ends of the paper, put each fruit in a small bowl so that the blanks do not turn over during the heat treatment.
4. Bake 20 min. at 200 °C.

Leave food for 5 minutes. in an electrical appliance so that all components are saturated with mutual tastes and aromas.

With prunes

Microwaved baked apples are especially beneficial for the health of older men. Such food prevents age-related changes in the nervous tissues, improves the activity of the genital organs.

Required Ingredients:

• dried fruits - 5 pcs.;
• apples (medium size) - 5 pcs.

Creating a dish:

1. Remove the stones from the washed and dried prunes, chop into small pieces.
2. Release the fruits from the cores, after separating the tops.
3. Fill the cavities with the prepared stuffing. If desired, add a little honey or sugar. For people who watch their figure, the high calorie content of the dish should be taken into account - 100 g of prunes contain 339 kcal.
4. Do not forget to always add water to the dish with the product or place a bowl of liquid.

Bake fruits at medium temperature.

with banana

The sweet berry filling will especially appeal to kids. 1 banana is able to replace a child with 1 full meal.

Used components:

• apples - 3 pcs.;
• bananas - 3 pcs.;
• honey - 3 tbsp. l.;
• cinnamon - 3 sticks.

Cooking technique:

1. Cut out the seed pods in the fruit, put the fruit on a microwaveable plate.
2. Next to place bananas, peeled, cut across in long layers.
3. Pour liquid honey into apple cavities and yellow slices.

Bake food for 5-7 minutes. at high power of the device.

With dried fruits

A mix of dried berries and nuts will suit the fairer sex - such a set will never harm the figure, but will preserve the beauty of the body and face.

Composition of products:

• apples (large green fruits) - 3 pcs.;
• flowing honey - 30 g;
• nuts (any), dried apricots, raisins - 15 g each.

Cooking order:

1. Cut off the tops from green apples, remove the seeds with partitions, put the resulting cups on a plate.
2. Pour raisins and dried apricots for 10 minutes. hot water, then dry and finely chop.
3. Lightly roast the nuts in the oven, crumble into small pieces.
4. Combine the ingredients of the filling, fill the free cavities of the fruit with it, sprinkle portions of chopped cinnamon.
5. Bake the dessert for up to half an hour at a minimum temperature.

Serve hot.

With meringue and bananas

Microwaved baked apples make for a delicious afternoon tea dessert.

Required components:

• large apples - 4 pcs.;
• chicken proteins - 4 pcs.;
• bananas - 2 pcs.;
• powdered sugar - 4 tbsp. l.;
• honey - 4 tbsp. l.;
• ground cinnamon - 2 pinches;
• salt - on the tip of a knife.

Cooking order:

1. Cut out cores from peeled apples, pierce the fruits in several places. Put the blanks on a plate for the microwave. Pour into a bowl 2 tbsp. l. drinking water.
2. Remove the peel from the bananas, cut into small pieces, spread over the recesses of the fruit. Pour the filling with honey, sprinkle with cinnamon. Bake fruit until done.
3. Place pre-chilled proteins and salt in a bowl. Beat the mass to stable peaks, gradually adding powdered sugar. Pour mixture into a piping bag.

Take out the baked apples, put portions of lush meringue on each fruit.

With caramel

An easy way to turn fragrant candies and poured apples into a fabulously delicious dessert.

A set of ingredients:

• sprinkling - an element of decor.
• fat milk - 1.5 tbsp. l.;
• large apples - 5 pcs.;
• caramel - 200 g.

Meal preparation:

1. Sprinkle a deep bowl with sprinkles, which will decorate the dish.
2. Place washed and dried fruit in a separate microwaveable bowl. Bake for 2-3 minutes until the apples are slightly soft.
3. Combine milk with caramel sweets, heat in the microwave until the composition turns into a thick mass.
4. Remove the ponytails from the fruit, stick wooden skewers instead.
5. Holding each fruit by a stick, dip into the caramel composition (it is better to do this twice), then run the sticky fruit in a circular motion over the sprinkle.

Serve sweetness to the table.

With oatmeal

A great way to feed your baby healthy and appetizing food. The dish can also be used for a nutritious snack without the risk of getting better.

Product set:

• dense apples - 5 pcs.;
• oat flakes, raisins - as needed.

Action algorithm:

1. To form deep recesses in the fruits in a known way. It is desirable to take fruits green and large.
2. Fill a third of the cavities with pre-scalded raisins. Sprinkle instant oatmeal into each serving.
3. Close the fruit cups with the tops separated from them, cook food for 30 minutes. at 800 °C.

Keep the food in the switched off appliance for another 5 minutes, after which you can serve it to the table.

Even an inexperienced housewife, who is only mastering the secrets of culinary art, is capable of preparing baked apples. Juicy and fragrant fruits are obtained in the microwave very quickly, and the substances valuable for the body stored in the fruits will help diversify the menu with healthy and tasty dishes.

Video about baked apples

Microwave baked apples

Fruit and berry recipes

17 minutes

70 kcal

5/5 (2)

One of the simplest and healthiest desserts is baked apples. They grow in our latitudes, so they are not expensive and are available all year round. A variety of varieties (sour, sweet, soft and hard) allows you to use them in various culinary techniques. Today I will share with you options for cooking apples in the microwave, recipes with photos.

Baked apples in the microwave without toppings

She ate apples baked without any filling with pleasure, bearing her son and feeding afterwards. I wanted sweets, but not much to get better. In addition, during lactation, it is better for women to refuse fresh apples so that the baby’s tummy does not swell. And baked apples in the microwave for nursing women are what you need.

• knife, bowl, spoon, microwave.

Required products

There are several options for how to bake apples in the microwave without filling. I like apples with cinnamon, so I will cook that way.

Until now, many firmly believe that if you put a metal object in the microwave, an explosion will occur. This is not so, but the magnetron from which the device operates will be damaged, in addition to this, the radiation of the device’s waves is not able to pass through the walls of the metal.

I will wash four large apples and cut out the top with a cone, carefully remove the seeds and membranes.

I put apples in a dish in which I will bake. In the recess prepared in the apple, I pour a quarter of a spoonful of sugar for each apple. I generously sprinkle cinnamon on top, I'm not afraid to overdo it, since cinnamon with apples has always been well combined.

How to make apples in the microwave beautiful, with a whole skin - pierce it in several places with the tip of a sharp knife.

I send the finished apples to the microwave for five minutes.

Baked apples in the microwave with stuffing

For a long time and tediously I tried to get my teenage son to eat cottage cheese - the result is zero. I had to go to the trick, combining my favorite foods and cottage cheese in one dish. Baked apples in the microwave according to my recipe with cottage cheese, banana and chocolate. You know, I still have not met children who do not like the combination of banana and chocolate.

• Time for preparing: 30 minutes
• Inventory and kitchen appliances: knife, spoon, blender, saucepan, bowl, cutting board, microwave.

Required products

• 4 apples
• 150 g cottage cheese
• 2 tbsp. l. powdered sugar
• 40 g dark chocolate
• Vanilla essence (a couple of drops)

Features of product selection

For this recipe, it is advisable to choose apples with sourness, sweets will be enough from the filling and filling. Cottage cheese should be taken with medium fat content, but not dry. Dry cottage cheese will become one hard lump, and slightly greasy will easily grind with powder.

How to bake apples in the microwave

Cooking apples with cottage cheese in the microwave is divided into several stages.

To begin with, I will prepare the apples: I will wash four beautiful, ruddy fruits and, using a sharp knife, carefully cut out the top with a stalk with a cone. Then I scoop out the seeds with a spoon, trying to leave more pulp.

The invention of the microwave oven was made possible by American defense engineer Percy Spencer. He noticed the effect of microwave waves on food during prolonged contact with a magnetron used in radar installations.

Filling for apples

As a filling for apples in the microwave, I have 150 grams of cottage cheese and a banana according to the recipe. I am not puzzled by rubbing the cottage cheese through a sieve, I knead it with a fork along with powder (two tablespoons). I cut one banana in arbitrary, but small pieces and mix with cottage cheese. I also add vanilla essence (vanillin-sugar) here for the smell.

The third stage: I stuff the apples and, putting them in a bowl, send them to the microwave for ten minutes. While the delicacy is baking, I melt 50 grams of chocolate in a water bath. I grind nuts in a blender.

The most delicious stage is the design of the finished dessert. I take out the ready apples and let them cool a little. Then I pour melted chocolate with a spoon and sprinkle with nuts.

To bake an apple in the microwave for a child, consider his age: a baby under one year old should not add sugar, older ones can. It should be given to a relatively small child by mashing the baked pulp in mashed potatoes, after removing the peel.

Before baking whole apples in the microwave, it is advisable to go over the peel with a culinary brush while washing the fruit, gently pressing. Then you can pierce it with a toothpick so that the skin does not burst during baking and does not lose its presentable appearance.

How long to bake apples in the microwave - it all depends on the power of the microwave and the number of fruits, on average up to ten minutes. By increasing the number of baked apples, increase their cooking time.

Video recipe for cooking apples in the microwave

A short video recipe for an apple baked with healthy dried fruits, nuts and honey in the microwave. Simple ingredients, a detailed description of the preparation, including the temperature regime required for this dish. The recipe will be useful for those who follow a healthy diet and keep fit, as well as for those who doubt whether it is possible to bake apples in the microwave.

Invitation to discussion and possible improvements

More than sure: how many hostesses, so many recipes for cooking one dish. Every family has a favorite filling or sauce with which baked apple goodies are served. I look forward to your recipes, tips and tricks. Write if you know how you can cook apples in the microwave tasty, fragrant and maybe unusual.

Due to their availability, apples are a frequent product in every family, they can be found at any time of the year, and in terms of vitamin composition they are in no way inferior to overseas fruits. Moreover, there is such a theory: you need to eat those foods that grow in your region, so you will bring more benefits to the body. Therefore, learn how to bake apples in the microwave, eat them and be healthy!

Apples are a healthy, tasty and affordable fruit that can be consumed both fresh and prepared from it in a variety of desserts. This fruit has a lot of vitamins, trace elements, substances that will help improve immunity. The easiest dessert to make is baked apples, which can be easily cooked in the microwave in just 10 minutes.

The principle of preparing such a dessert in a microwave oven is practically no different from cooking in an oven. The only difference will be only in time - it will take no more than 15 minutes. But due to the reduction in time, you need to more carefully monitor the products.

There are several nuances of cooking apples:

1. It is not necessary to remove the peel - in this case, the fruit will not lose its shape and will not settle when heated. And in order to clean apples from contamination, it is necessary to walk on the surface with a soapy brush before cooking, pour over boiling water.
2. If you bake fruits whole, you should carefully cut off the top, remove the core, making a small niche inside.
3. The bottom thickness must be at least 2 cm.

How long does it take to cook a dessert in the microwave? Here a lot depends on the size of the fruit itself, the power of the microwave.

For example, at maximum power, the preparation of simple winter or large varieties of apples without filling will take about 10-15 minutes, small and soft ones are baked in 5-10. Adding cottage cheese, honey or other toppings will increase the time by 5-7 minutes.

And so that the fruit does not crack during the cooking process, it is advisable to pierce the skin with a thin needle in several places.

You can fill apples with any filling. For example, for sour apples, you can take honey or sugar. To get a nutritious dessert, use cottage cheese, dried fruits, nuts, original options are obtained with seafood, soft cheese, minced meat. Also, apples can be baked with a variety of sauces: jam, jam, wine, liquor, etc.

Classic recipe without toppings

Only apples are needed for cooking - choose 4-6 large and juicy fruits. The instruction is simple:

1. We wash and wipe the fruit with a towel.
2. Cut into halves or leave whole, do not forget to remove the core and grains.
3. Put in a baking dish in the microwave oven.
4. We put it in the microwave at the highest temperature. Time - 5-7 minutes.
5. After cooking, the dessert should cool slightly, after which it can be served at the table.

Delicious and sweet apples in the microwave

Cinnamon

Preparing these baked apples is very simple.

Such a dessert is perfect for those who want something sweet for dessert, but at the same time healthy and light.

The following products are needed:

• 2 fresh red apples;
• 1 banana;
• 1 cinnamon stick;
• a pinch of vanilla.

It's simple: knead the banana, for which it is better to use a fork or blender, add ground cinnamon. We clean the fruit, cut out the core, lay the filling inside. We put apples in the microwave for 5-7 minutes.

How to bake with honey

Such a dessert will be very useful - it is especially recommended to consume it in the autumn-spring period, when you can easily catch a cold. And all thanks to the shock dose of vitamins and minerals that will help strengthen the immune system.

The products are as follows:

• 4 apples;
• 4 tbsp liquid honey (it is better to take buckwheat);
• 40 g of nuts - almonds or walnuts;
• 3 tbsp cranberries.

The cooking algorithm is as follows:

1. We roast nuts in a pan, grind in a meat grinder.
2. Combine with cranberries, honey.
3. We mix. And try to do the work very carefully - it is desirable that the berries do not burst.
4. My apples, dry with a paper towel, remove the core. Try to cut the inside so that the bottom and walls are at least 2 cm.
5. We put a mixture of honey and nuts inside the fruit.
6. Bake for 10 minutes at a power of at least 800 watts.

With cottage cheese

Such a dessert is suitable for dinner - tasty, sweet and at the same time safe for the body and figure. And to increase the satiety of the dish, you can add nuts.

When preparing this recipe, it is advisable to take mashed cottage cheese so as not to waste time kneading the grains.

Cottage cheese can be replaced with ricotta.

Ingredients:

• 3 large unsweetened apples;
• 150 g of cottage cheese (fat content of 5% or more);
• 30 g raisins;
• 10 pieces. dried apricots;
• 1 tbsp brown sugar.

To do, just use our tips.

You can cook dumplings in the microwave. we will give the simplest recipes.

No time, and guests on the doorstep? Cook potatoes in the microwave, because it will take less time. This will help you prepare.

The preparation is simple:

1. Pour raisins with dried apricots with boiling water - after 30 minutes, drain the water, rinse, pour boiling water again and leave for five minutes.
2. We take out dried fruits, dry them with a paper towel, cut into large cubes.
3. Grind cottage cheese with sugar, add dried apricots, raisins.
4. We remove the “cap” from the apples, cut out the core, fill it with the prepared filling. Top with a cap.
5. We place the fruit in a container for the microwave, pour 100 ml of water.
6. We put in the microwave oven.

The cooking time depends on the desired consistency. The dish is cooked for 10 minutes at a power of 800 W for a soft dessert, 7 minutes - if you want to get stronger apples.

Baking apples for a child

It is advised to feed even babies with a similar dish as complementary foods to the main menu. After cooking, the apples will turn into puree. Additionally, you can use sugar, other ingredients, depending on the age of the child.

Products:

• 1 yellow large apple;
• 1 tbsp butter;
• 1 tsp sugar (for children from a year).

Wash the apples very thoroughly, remove the top, cut the fruit in half. Remove the core in such a way as to eliminate not only the grains, but also other hard parts. Put butter in half of each fruit, if using sugar, sprinkle a piece of butter on top of it (you can also add a little cinnamon).

Bake in the oven at 700W for 5-7 minutes. After cooling, remove the peel, turn the cooked fruit into puree (so that there are no lumps, it is better to take a blender) and after the apple has cooled down, you can start feeding the baby.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Every housewife needs to know the recipes for delicious and quick desserts. Microwave baked apples can be considered as such. This dish is very healthy and will appeal to both adults and kids. Read on for a few ways to make it.

How to bake apples in the microwave

There are many recipes for this dessert. Depending on what filling you choose for apples, you can make them hearty or dietary. Dessert helps to eliminate toxins, cholesterol, improves the condition of the heart and blood vessels, and the digestive system. Baked fruits are also useful for weight loss: they are low in calories and saturate for a long time. Before you bake apples in the microwave, you need to choose their variety. Not all fruits are equally suitable for this cooking method.

Which apples are best for baking

It is preferable to take sweet and sour fruits. It is important that they have a tough skin. If you don’t know which kind of apples is best for baking, try Simirenko, Antonovka, Ranet, McIntosh. As a rule, the core is taken out of the fruit, and the resulting void is filled with filling. If you want to save time, you can simply cut them in half, and then remove the middle and make a recess for the filler.

microwave baked apple recipe

The list of cooking options is incredibly wide. Feel free to experiment and add different fillings: dried fruits, berries, jams, jams, nuts. Each time you will get a new amazing taste. It is better for very young children to bake fruits without filler, they are very useful for them. Memorize some of the most popular recipes.

apples with honey

A classic version of a dish that has been popular for many years. Apples baked in the microwave with honey are a real storehouse of vitamins. They are very tasty and fragrant. If you make them for breakfast and eat them, you will get a charge of vivacity and energy for the whole day. Be sure to remember how to prepare this simple, healthy and delicious treat.

Ingredients:

• apples - 2 large;
• buckwheat honey - 2 tbsp. l.;
• prunes - 40 g;
• raisins - 40 g.

Cooking method:

1. Wash fruits before cooking. Carefully cut off the tops, you will need them later. Cut out the cores so that you get baskets with a bottom. Pierce each fruit in different places with a toothpick.
2. Wash the raisins with prunes, pour boiling water for a couple of minutes, cut, mix with honey.
3. Fill the fruit with stuffing, cover with the tops that were cut off. Put them in a deep plate or other dish suitable for a microwave oven. Covered, cook on high power for 5-7 minutes.

Baked apples with sugar

Fruit prepared according to the following recipe, you can even give babies as the first complementary foods. The dessert turns out to be very light, tasty, a person of any age will like it. It is very easy to prepare, the whole process will take you no more than 10 minutes. Read how to bake apples in the microwave with sugar and try to make such a treat yourself.

Ingredients:

• butter - 30 g;
• apples - 3 sour medium;
• brown sugar - 30 g.

Cooking method:

1. Wash the fruits, cut off the tops from them. Remove the seeds with a gentle movement of the knife. Don't forget to pierce the skin with a toothpick.
2. Divide the oil into three identical pieces, put in each fruit. Sprinkle sugar on top and cover with tops.
3. Place the stuffed baskets in a deep container. Cover and bake for three to five minutes (depending on the size of the fruit).

With cottage cheese

The taste of this dessert is very unusual, one might say tropical. You can cook baked apples with cottage cheese in the microwave for your child for breakfast, he will definitely like this delicacy. If you are on a diet and trying to get rid of extra pounds, then feel free to make yourself this delicacy for dinner: it has a minimum of calories, but a lot of useful substances.

Ingredients:

• apples - 2 large;
• honey - 4 tbsp. l.;
• cottage cheese - 200 g;
• canned pineapple slices - 100 g;
• coconut flakes - 20 g.

Cooking method:

1. Wash the fruits. Cut out their top and middle parts so that you have a basket with walls no more than a centimeter thick. With a toothpick or other sharp object, pierce each in different places.
2. Do not throw away the pulp of the fruit, but finely chop, getting rid of the seeds.
3. Grind the curd. Add pineapple pieces with apple pulp, honey to it, mix well.
4. Start fruit. Top with shredded coconut.
5. Bake them in the microwave, placing them in a deep plate and covering the top with a lid, for about 7-10 minutes.

With honey and cinnamon

The following fruit dessert will delight you with a spicy taste and pleasant aroma. Baked apples with cinnamon in the microwave are very tender, juicy. The sauce with which they are cooked will soak all the pulp. Be sure to try to prepare such a dish before the guests arrive - and they are guaranteed to be amazed at your culinary talent when they try the delicacy.

Ingredients:

• apples - 2 sour;
• ground cinnamon - 2 tsp;
• honey - 2-3 tbsp. l.;
• ground ginger - a teaspoon;
• cinnamon sticks - 2 pcs.

Cooking method:

1. Wash the fruits, carefully cut out the middle, making a small indentation. Pierce the surface five to six times with a toothpick.
2. In a small bowl, mix honey with ginger and cinnamon.
3. Fill your fruits with the resulting sauce. Place them in a deep container, put in the oven. Cook for about five minutes on medium power.
4. Serve each serving by dipping a cinnamon stick into the bowl of sauce. For beauty, you can crush with powdered sugar.

With honey and nuts

The dessert prepared according to this recipe is not only excellently tasty, but also contains many vitamins. All the ingredients included in the composition are very useful for the body. Apples baked with honey and nuts are prepared very quickly: you will need a minimum of time to make them. They look great even in the photo, and even on the table they are the main decoration.

Ingredients:

• apples - 2 large;
• cinnamon (ground) - 0.5 tsp;
• a mixture of peanuts, almonds, walnuts - 100 g;
• honey - 40 g.

Cooking method:

1. Wash the fruits, cut out the middle, making a recess in each. Put a few punctures on the surface.
2. Crush the nuts, but not much, mix with honey.
3. Fill fruit with stuffing. Gently sprinkle cinnamon on top. Put in a deep bowl, be sure to cover.
4. Baked apples in the microwave at high power will cook for approximately 8 minutes. Serve them warm.

With cranberries and honey

Another recipe for a delicious and healthy dessert. For cooking, it is better to take sweeter varieties of fruits, because berries will provide sourness. The dessert looks amazing in the photo, it looks very festive, bright. Apples baked with cranberries are a great dish for both adults and kids. Do them at least once - and see for yourself.

Ingredients:

• apples - 2 large;
• brown sugar - 50 g;
• cranberries - half a glass;
• honey - 30-40 g.

Cooking method:

1. Wash fruits with berries. From each fruit, remove the cores and some pulp. Pierce each apple in several places with a toothpick or other sharp object.
2. Pour sugar into the recesses in the fruit, and put the cranberries on top. Fill with honey.
3. Put in a deep form, cover. Place in the microwave. Cook at high power for 5-7 minutes.

How to deliciously bake apples in the microwave - cooking secrets

There are a lot of tips for those housewives who want to bring the taste of the dish to perfection:

1. Before cooking apples, you can cut them into slices and simply mix with the filling or lay them in layers. You will get a dish that resembles a fruit casserole.
2. Do not rush to throw away the juice released during the baking process. You can pour it over dessert before serving.
3. If you want to bake stuffed apples, then cut the pulp so that the thickness of the walls and bottom is at least a centimeter.
4. Fruits need to be baked in a deep container under the lid. It is desirable that it be made of thick glass or special plastic.
5. Be sure to pierce the fruit in several places with something sharp. Otherwise, their skin will burst, which will spoil the appearance.
6. You need to know how long to bake an apple in the microwave: this process can take from three to ten minutes. Cooking time depends on the size and variety of fruits, the amount of filling and its composition, the power of the device. If you want the inside of the apple to be soft, then cook longer. And by turning off the device early, you leave it inside more dense.
7. If you pour a little water into a container with fruit and cover it, then a baked apple in the microwave will cook faster.
8. As a filling, you can use jam, grated chocolate, fresh or frozen berries and other fruits.
9. If you crush baked apples in the microwave with cinnamon, they will not only look prettier in the photo, but will also become more fragrant.
10. It is advisable to sprinkle something on dessert before serving. For this, coconut flakes, powdered sugar, cocoa powder are suitable.

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Baked apples in the microwave: recipes