The best recipes for tomatoes pickled for the winter, sweet and tasty without sterilization. Delicious sweet pickled tomatoes for the winter according to simple recipes Recipe for delicious pickled tomatoes for the winter

Pickled tomatoes for the winter are not only an excellent main snack, but also an ingredient that complements the dish. Almost every housewife can find several recipes that differ in a set of spices, spices, aromatic herbs that are added to food containers during canning.

Delicious and sweet pickled tomatoes for the winter in liter jars

The recipe offered to you is the main base for pickling various vegetables. The recipe is simple. Feel free to leave it in your culinary notes.

Cooking time - 1 hour.

Portions - 3 liters.

60 min. Seal

Enjoy your meal!

Delicious pickled tomatoes for the winter with grated garlic

Tomatoes prepared according to the recipe offered to you have a beautiful appearance compared to others. You will get tomatoes "in the snow." And yes, they taste great. Try it and your loved ones will be pleasantly surprised.

Ingredients:

• Tomatoes - 2 kg.
• Water - 1.5 l.
• Grated garlic - 1 tbsp. l. with a hill.
• Salt - 1 tbsp. l.
• Sugar - 100 g.
• Vinegar 9% - 2 tbsp. l.

Cooking process:

1. For pickling, choose ripe and medium-sized tomatoes so that it is convenient to place in a jar.
2. Wash the tomatoes well under running water and pat dry with paper towels. Carefully, without damaging the fruits, put them in a pre-sterilized jar (the number of ingredients in the recipe is indicated for a 3-liter jar).
3. Pour the tomatoes with boiling water, cover with a lid and leave for 15 minutes.
4. Peel the garlic from the husk and grate on a medium grater. This will be "snow" for the tomatoes. To quickly peel garlic, there is one way: divide the garlic into cloves and crush them a little with a knife, place the cloves in a separate bowl, cover with a lid and shake vigorously - the garlic will be peeled.
5. Boil water (1.5 l) in a separate saucepan, pour the required amount of sugar and salt into it, stir to dissolve and cook for several minutes over low heat.
6. Then turn off the fire and pour table vinegar into the marinade.
7. Drain hot water from cans of tomatoes carefully so as not to scald.
8. Place chopped garlic in a jar.
9. Pour tomatoes with hot marinade to the very top of the jar and immediately roll up with a sterile lid.
10. Turn the jar on the lid and cover with a warm blanket for further pasteurization.
11. In cooked tomatoes, the brine may become slightly cloudy. This is normal, as garlic oil has been released into the marinade.
12. Store the finished pickled tomatoes in a cool, dark place.

By the New Year's table you will have a wonderful snack. Eat for health!

Pickled cherry tomatoes - lick your fingers

According to this recipe, you can prepare a wonderful treat for the festive table. Thanks to the spices, these tomatoes will be very tasty and very convenient to eat.

Ingredients:

• Cherry tomatoes - 2 kg.
• Horseradish root - a small piece.
• Black peppercorns - 3 pcs.
• Garlic - 1 clove.
• Bay leaf - 0.5 pcs.
• Dill umbrella - 1 pc.
• Tarragon - 0.5 branches.

For marinade:

• Water - 1 l.
• Salt - 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Vinegar 9% - 2 tbsp. l.

Cooking process:

1. Wash the tomatoes with running water and pierce them in several places in the stalk area so that they marinate well and do not burst in hot water.
2. For seaming such tomatoes, we take small jars, preferably 0.5-liter. We put the seasonings listed in the recipe in jars. We choose the ratio of them according to your taste: for spicy - we increase the amount of garlic and horseradish, for fragrant - spicy herbs.
3. Prepared tomatoes, carefully, so as not to crush, put in jars with spices.
4. In a separate saucepan or saucepan, we prepare the marinade from pure water, salt and sugar. Cook it for a few minutes, then turn off the fire and add vinegar to the marinade.
5. Pour the prepared marinade into jars.
6. Be sure to sterilize jars of tomatoes. To do this, put them in a deep pan with hot water. Cover the bottom of the pot with a towel. The water level in the pan should not be higher than the shoulders of the jars. Sterilize tomatoes for 7 minutes. Large jars are sterilized accordingly longer.
7. Then we roll up the tomatoes with lids.
8. Turn the jars over and leave to cool completely.
9. Your delicious cherry tomatoes are ready.

Enjoy your meal!

The recipe for delicious and sweet pickled tomatoes for the winter without sterilization

Your attention is given a good recipe for pickled tomatoes. Tomatoes will turn out fragrant and tasty, and you will like the taste of pickle.

Ingredients:

• Water - 1.5 l.
• Tomatoes - 2 kg.
• Sugar - 5 tbsp. l.
• Salt - 5 tsp
• Vinegar 9% - 6 tbsp. l.
• Allspice - 5 peas.
• Bay leaf - 2 pcs.
• Garlic - 3 cloves.
• Dill seeds - ½ tsp

Cooking process:

1. Wash the jar for pickling tomatoes and sterilize it in any way. It is very convenient to do this in the microwave, pouring a little water on the bottom of the jar.
2. Rinse tomatoes thoroughly under running water.
3. Place clean tomatoes tightly in a sterile jar.
4. Boil water in a saucepan and pour it over the tomatoes in a jar for a few minutes to heat them up.
5. Then drain this water using a special lid with holes.
6. Pour boiling water over the tomatoes again and soak them in hot water for 15 minutes.
7. Then pour this water into a saucepan and boil the marinade on it. Pour the amount of salt and sugar indicated in the recipe into the marinade and add allspice peas and bay leaf.
8. After boiling the marinade, turn off the fire and pour the required amount of vinegar into the pan. Taste the marinade and adjust to your liking.
9. Peel the garlic from the husk and chop into slices. Pour it into the jar with the tomatoes and shake a little so that it is evenly placed between the tomatoes.
10. Pour dill seeds into a jar.
11. Pour hot marinade into a jar of tomatoes along with pepper and bay leaf.
12. Immediately roll up the jar with a sterile lid, turn it upside down and wrap it with a warm blanket.
13. Transfer cooled tomatoes to storage in a dark and cool place.

Eat for health!

Pickled tomatoes for the winter you will lick your fingers

In this recipe, you are invited to pickle tomatoes with the addition of carrot tops. It gives the appetizer an amazing taste. The recipe is convenient when you need to prepare a large number of tomatoes. Try it, you will like it!

Ingredients:

• Tomatoes - 10 kg.
• Carrot tops - 2 bunches.
• Garlic - 2 heads.
• Black peppercorns to taste.
• Water - 10 liters.
• Salt - 1 tbsp.
• Sugar - 6 tbsp.
• Vinegar 9% - 3 tbsp.

Cooking process:

1. Wash jars for pickling tomatoes with baking soda and sterilize in the oven.
2. Pour the required amount of clean water into a large saucepan, dissolve the amount of salt and sugar indicated in the recipe in it and boil the marinade. Then turn off the fire and add table vinegar to the marinade.
3. While the marinade is preparing, take care of the tomatoes.
4. Rinse the fruits well with warm running water and pierce the peel at the base of the stalk so that the tomatoes do not burst in hot water.
5. Wash the carrot tops and pat dry with a paper towel.
6. Peel and chop the garlic into small pieces.
7. Put carrot tops in hot sterile jars, then prepared tomatoes. Sprinkle tomatoes with chopped garlic and black peppercorns.
8. Pour the hot boiled marinade over the tomatoes to the very top of the jar. Since tomatoes in hot water absorb some of the liquid and shrink in volume, add a little more marinade on top.
9. Banks immediately roll up with sterile lids.
10. Turn the rolled jars over onto the lid and cover with a warm blanket.
11. After complete cooling, transfer the tomatoes to storage in a dark, cool place.

Eat on health and successful preparations!

Many housewives prepare sweet tomatoes for the winter. The marinade of this blank turns out to be unusually tasty, and the tomatoes themselves are just delicious. You can eat sweet tomatoes just like that, or you can serve them as an addition to side dishes of potatoes, rice, stewed or fried vegetables. We offer several recipes for such a preparation.

To prepare sweet tomatoes for the winter, you need to prepare the container and the tomatoes themselves. The fruits must be sorted. In one jar, you should not combine fruits of different varieties and sizes. For canning, it is best to choose medium and small-sized tomatoes, canned cherry tomatoes are delicious. It is not recommended to put tomatoes of different degrees of ripeness in one jar, that is, if you have ripe and brown tomatoes, then you need to preserve them separately.

Banks should be prepared in advance. They should be washed well, poured over with boiling water a couple of times and dried. Boil jar lids.

To give a special flavor to the marinade, various spices and aromatic herbs are used. Use dill - greens and umbrellas, horseradish leaves, currants, cherries. Allspice and black peppercorns, coriander seeds, mustard seeds are also used. To make the tomatoes sweet, sugar or honey is added to the marinade.

You can cook canned food without sterilization. To do this, use the method of double filling. First, the tomatoes are poured with boiling water and left for 15 minutes, then the water is drained and the boiling marinade is poured to the very top of the jar. Then the banks immediately roll up.

Interesting facts: tomatoes are very tasty fresh, but after heat treatment they become even more useful.

Sweet pickled tomatoes for the winter - recipe for 1 liter jar

Let's make sweet pickled tomatoes according to a simple recipe. Despite the use of a small amount of ingredients, the preparation is very tasty. Here is a recipe for a 1 liter jar.

• 500-600 gr. small tomatoes;
• 0.5 liters of water;
• 0.5 tablespoon of salt;
• 3 tablespoons of sugar;
• 0.5 teaspoon of vinegar essence (70%).

Wash the tomatoes thoroughly and dry. Using a toothpick near the stem, we make two or three punctures so that the skin of the tomatoes does not burst during the heat treatment.

We put the tomatoes in prepared jars. If desired, you can add garlic, currant leaves, horseradish, dill umbrella to jars. Fill jars filled with tomatoes with boiling water and leave for a quarter of an hour to warm up the products.

Drain the water into a saucepan, add salt and sugar, boil until the seasonings are completely dissolved. Pour half a spoonful of vinegar essence into the jars, then pour in the marinade so that the liquid fills the jar completely and even slightly overflows. Immediately roll up the container with boiled lids.

We turn the jars over to check the quality of the closure and wrap them in blankets or something warm to ensure slow cooling. After a day, we take it out for storage, you can store it at room temperature.

Sweet-spicy tomatoes with citric acid

In this recipe, the marinade is prepared with citric acid and spices, hot pepper is added to spice it up.

• 1 kg of tomatoes;
• 4 cloves of garlic;
• 4 bay leaves;
• 10 peas of allspice;
• 3-4 leaves of cherry or currant;
• 2 dill umbrellas;
• hot pepper to taste, if you want to get a hot marinade, then you need to put one pod per jar;
  0.5 teaspoon of citric acid;
• 1 liter of pure water;
• 1 tablespoon of salt;
• 7 tablespoons of sugar.

Wash the tomatoes and soak in cold water for 10 minutes. We take a wooden skewer and pierce the tomatoes in 2-3 places, we make a puncture through and through.

Read also: Arrows of garlic for the winter - 14 recipes

In prepared jars we put cut garlic cloves, cherry and currant leaves, bay leaves and peppercorns. Then we lay the tomatoes, trying to lay them tightly, but do not press so that the fruits are not squeezed. Put a dill umbrella on top.

Fill the jars with boiling water, cover with a lid and let stand for 15-20 minutes. While the jars are warming up, prepare the marinade by boiling the indicated amount of water with the addition of salt and sugar. Drain the water from the jar, pour in the boiling marinade and add citric acid. Seal the jar immediately. Turn over and wrap, leave to cool completely.

Honey tomatoes with garlic

This recipe uses honey instead of sugar. And to give the tomatoes a spicy taste, cook them with garlic.

• 5 kg of small tomatoes;
• 500 gr. honey;
• 2 heads of garlic;
• 1 clove bud per jar;
• 1/3 of a sheet of horseradish per jar;
• 2 currant leaves per jar;
• 1 dill umbrella per jar;
• 5 peas of black and allspice per jar;
• approximately 7 liters of water;
• ¾ cup bite (9%);
• 150 gr. salt.

Peel the garlic, cut into thin slices. Wash the tomatoes, dry them and pierce them with wooden toothpicks. We wash the greens.

In prepared jars we put horseradish and currant leaves, garlic plates. Then we fill the jars with tomatoes, put dill on top of the umbrella.

Pour boiling water into jars, leave for 20 minutes. Then we pour the water into the pan, on its basis we will cook the marinade. And pour fresh boiling water into the jar so that the tomatoes continue to warm up.

In the first drained water, add honey, salt, vinegar, bring to a boil. We drain the second water from the cans (this water is no longer needed) and immediately pour in the boiling marinade. We close the jars hermetically, cool "under a fur coat."

Tomatoes in their own juice

Tomatoes in their own juice are very tasty. The filling is so delicious that it is often drunk first. To prepare 2 cans of tomatoes in a 0.75 liter tomato, you will need:

• 10-12 small tomatoes (if cherry tomatoes are used, a larger amount will be required - how much will fit in a jar;
• 10-12 large ripe tomatoes for juice;
• bay leaf, cloves, coriander (seeds) - to taste.

For 1 liter of juice you need:

• 1 tablespoon of salt;
• 3 tablespoons of sugar;
• 1 dessert spoon of vinegar (9%).

We select small tomatoes, wash them, prick them with a toothpick. We prepare the filling from large tomatoes. We pass them through a meat grinder, if desired, you can grind the tomato mass through a sieve, but you can not do this. When grinding through a sieve, the tomato mass will be more homogeneous.

We put spices in jars. On a liter jar we put 1-2 bay leaves, 1 clove bud, half a teaspoon of coriander seeds. We put the tomatoes. Pour boiling water into jars and leave for 20 minutes.

We put the tomato juice on the fire, add salt and sugar, bring to a boil. Boil, removing foam for a couple of minutes. Then pour in the vinegar and turn off the heat. Drain the water from the jars and pour the prepared tomato filling. Seal immediately. We cool "under a fur coat."

Recipe with onions and carrots

You can cook sweet tomatoes with onions and. For a three-liter jar:

• 6-10 tomatoes - how much will go in, if the tomatoes are large, they can be cut into two or four parts;
• 2 carrots;
• 2 onions;
• 4 cloves of garlic;
• 1 bell pepper;
• 3 tablespoons of sugar;
• 1 tablespoon of salt;
• 1 tablespoon of vinegar;
• 5 peas of black and allspice.

Wash the tomatoes, if large - cut, small prick at the stalk with a toothpick. We clean the onions and carrots, grate the carrots, chop the onions into rings about 5 mm wide. We put the carrots and onions in a saucepan and pour boiling water over them. We stand 10 minutes. We drain the water.

Advice! Water that was poured over vegetables can be used to prepare the filling.

Bulgarian pepper cut into strips. In a clean jar, add black and allspice, then lay out layers of onions, carrots and sweet peppers. Then fill the jar with tomatoes. Fill the jar with boiling water, leave for twenty minutes. Drain the water into a saucepan, bring to a boil, add salt and sugar, boil for a couple of minutes, remove from heat and pour in the vinegar. Immediately pour the marinade into a jar of vegetables, close the lid hermetically and cool “under a fur coat”.

Read also: Salad with rice for the winter - 10 most delicious recipes

Sweet tomatoes "Surprise"

Sweet pickled tomatoes are called "Surprise" as they are stuffed with garlic cloves. For a 1.5 liter can:

• 700-800 gr. tomatoes (how many will go in);
• Garlic cloves - according to the number of tomatoes;
• 1 teaspoon mustard seeds;
• 4 peas of allspice;
• 4 bay leaves;

Marinade:

• 1 liter of water;
• 4 tablespoons of sugar;
• 1 tablespoon of salt;
• 10 ml of vinegar essence.

Wash and dry the tomatoes. We clean the garlic. It is desirable that the cloves are small, if the garlic is large, then the cloves should be cut in half.

For each tomato, we cut out the place where the stem is attached with a sharp knife, then we make an incision crosswise. Insert a clove of garlic into the incision.

In clean jars, add peppercorns and bay leaf, put our stuffed tomatoes. Pour boiling water into jars, leave for 10 minutes. Then we drain the water, quickly bring it to a boil and pour it into jars again for 10 minutes. When we drain the water a second time, we will fill the jars with mustard seeds.

We bring the water drained from the cans to a boil with the addition of salt and sugar, let it boil for a minute. Then remove from heat and mix the marinade with vinegar. Pour jars with marinade, roll them up with lids and cool them “under a fur coat”.

Pickled cherry tomatoes

Pickled sweet cherry tomatoes are delicious. To prepare 3 liter jars, we will prepare:

• cherry tomatoes (how much will go in);
• 6 cloves of garlic;
• 6 bay leaves;
• 12 black peppercorns;
• 1 onion.

For the marinade:

• 1.5 liters of water;
• 3 tablespoons of salt;
• 9 tablespoons of sugar;
• 12 tablespoons of vinegar (9%).

Prepare the container - wash, scald with boiling water and dry. It is convenient to dry in the oven at a temperature of about 100 degrees.

Wash the tomatoes, dry them. Peel the onion and garlic. Cut the garlic cloves in half, cut the onion into rings 0.5 cm thick. Place bay leaves, peppercorns, garlic and onions on the bottom of the prepared container. We fill the jars of cherry, trying to put them tightly. Pour boiling water over, hold for 10 minutes.

Drain the first water into a saucepan and put on fire, and pour a fresh portion of boiling water into the jars. From the water of the first filling, we prepare the marinade, adding sugar and salt to it. Let the marinade boil for a minute, and then pour in the vinegar and immediately turn off the heat. Drain the water from the jars into the sink, it is no longer needed and pour the hot marinade into the jars. We roll up right away. We turn the jars upside down, wrapping is not necessary.

Sweet tomato slices

You can pickle sweet tomatoes in slices. This recipe is perfect if only large tomatoes are available. We will prepare the filling with carrot oil, onions and spices.

• 500 gr. tomatoes;
• 1 onion;
• half a medium carrot;
• half a pod of hot pepper;
• 5 peas of allspice;
• a small bunch of parsley;
• 1 tablespoon refined oil;
• 25 ml of table vinegar (9%) or 0.5 teaspoon of vinegar essence (70%).

Marinade:

• 500 ml of water;
• 0.5 tablespoons of salt;
• 1.5 tablespoons of sugar.

We sterilize the container, boil the lids in water for three minutes. Wash the tomatoes, peel the carrots and onions. At the bottom of the jars we put peppercorns, a piece of hot pepper and half a carrot, which was cut into thin circles or grated. Place the onion rings over the carrots. It is not necessary to cut the onion too thinly, the optimal thickness of the circles is 0.5 cm.

Even when I look at a jar of these tomatoes, I have a desire to immediately open it! But I try to hide sweet tomatoes with a very tasty brine in a secluded place until the New Year holidays. Regardless of the pickles on the table, this appetizer always ends first. I highly recommend that you make a small sample preparation and eat it in a week to understand how many cans of sweet tomatoes you should prepare for the winter.

The main advantage of the tomato preparation is that it does not contain vinegar, and a very small portion of dry citric acid serves as a guarantor of safety. In the list of ingredients, I indicated the approximate weight of the tomatoes, but the proportions per 1 liter of marinade are absolutely accurate.

When choosing additional ingredients for pickling tomatoes for the winter, I advise you to be guided by your taste: someone likes the bay leaf in the marinade, someone does not. Put garlic and a couple of leaves of cherries and currants by all means - they will enrich the brine, but if they were not at hand, you can put garlic + hard stems and sprigs of fresh fragrant dill, as well as dill umbrellas in jars. If you want to get sweet, but - feel free to add a hot pepper pod to the jars. Happy cooking!

Cooking time: 30 min.
Cooking method: preparation without sterilization.
Finished product: 2 cans of 750 ml.

- small tomatoes - 1 kg;
- old garlic - 4 cloves;
- bay leaf - 4 pcs.;
- sweet peas - 10 pcs.;
- cherry and currant leaves;
- dill or umbrellas;
- hot pepper - optional;
- citric acid - 1/2 teaspoon.
Marinade:
- clean water - 1 liter;
- salt - 1 tbsp. a spoon;
- sugar - 7 tbsp. spoons;

Wash the tomatoes and soak them in cold water for 10 minutes.




Drain the water, pierce each fruit in several places with a wooden toothpick or skewer.




At the bottom of a clean jar, throw chopped garlic, cherry and blackcurrant leaves, bay leaves and allspice peas.




Put the tomatoes in a jar quite tightly, slightly pressing against each other. Top with another clove of garlic and sweet peas.




Pour the tomatoes in a jar with boiled hot water. Cover and let stand while you prepare the marinade.




In a separate bowl, boil the marinade brine from water, sugar and salt. Bring to a boil and do not remove from the stove. Cover the jar with a lid and pour the water into the sink - it will no longer be useful.




Tomatoes in a jar pour boiling marinade to the very edge.




Sprinkle tomatoes in the marinade on top with a tiny portion of citric acid on the tip of a knife.




Quickly screw/cork the jar with a boiled lid and turn it upside down. Wrap with a warm cloth until completely cool.




Store cooled cans of tomatoes in a sweet marinade in a cool and dark place - on the shelf of the cellar, pantry or refrigerator.




Ready sweet tomatoes with a very tasty brine are ready!




By the way, as my experience shows, tomatoes in a sweet marinade are loved not only by girls, but also by tough guys! Enjoy your meal!
Author: Polina Kalinina
And here's how to prepare

Preparing sweet tomatoes for the winter is surprisingly easy. With our selection of the best recipes, you can no longer worry about tomatoes being opened in the winter will be too sour or too spicy. Accurate calculations of ingredients for a liter and 3-liter jar will not leave you a single chance for error. Whichever recipe you choose, pickled tomatoes will turn out very tasty. Each option is interesting in its own way: cherry tomatoes with pepper, slices in the form of a salad with onions and butter, seaming with the addition of greens, fresh currant leaves, cherries and horseradish, and sweet pickling in vegetable dressing. Canned sweet tomatoes for the winter are not necessarily prepared only according to classical technology. We offer options without vinegar and spices in the marinade, without sterilization, with different proportions of ingredients for the brine. You will definitely have a great sunset!

The simplest sweet tomatoes for the winter in a liter jar - without sterilization

Check out the simplest and most understandable technology for making delicious canned tomatoes from a small set of products. Roll sweet tomatoes for the winter in a liter jar without a sterilization step. You can prepare several jars at once - just proportionally increase the weight and volume of the ingredients.

Ingredients:

• tomatoes - 600 g
• salt - 1/3 tbsp. l.
• sugar - 70 g
• vinegar 9% - 35 ml
• bay leaf - 1-2 pcs.
• pepper (peas) - 5-7 pcs.

Cooking order

1. Put the washed and dried tomatoes in a jar. Before that, each of them pierce twice with a fork in the area of ​​​​the stalk.
   
2. Fill with boiling water (about 0.5 l). Leave to infuse for 10-15 minutes.
   
3. Drain the water into a separate saucepan. This will be the base for your marinade.
   
4. Throw the peppercorns and dried bay leaf into the pan. Dissolve the salt and sugar by stirring with a spoon. Bring to a boil and cook for 2 minutes.
   
5. Add vinegar to the marinade and pour over the tomatoes. Roll sweet tomatoes in a liter jar and store until winter, and even until next summer.
   

The best sweet tomatoes with peppers for the winter - a recipe for a 3 liter jar

Prepare sweet tomatoes for the winter (recipe for a 3 liter jar) and enjoy the taste of pickled tomatoes and sweet peppers. In this versatile recipe, you can adjust the amount of sugar to your liking.

Ingredients:

• tomatoes - 2 kg
• large sweet pepper (yellow) - 1 pc.
• garlic - 1 head
• hot pepper - 1/3 pod
• parsley - 2-4 sprigs
• sugar - at least 4 tbsp. l.
• salt - 2 tbsp. l.
• dry dill umbrellas - 2 pcs.
• dry horseradish leaves - 2 pcs.
• black pepper (peas) - 30 pcs.
• allspice - 10 pcs.
• dried bay leaf - 3 pcs.
• vinegar (9%) - 3 tbsp. l.

Cooking order

1. Cut into 4 parts (lengthwise) sweet pepper. Remove seeds. Peel the garlic cloves and prepare the parsley.
   
2. Break 1 sheet of dried horseradish and lay on the bottom of the container.
   
3. Add one umbrella of dried dill and half of the garlic. If the slices are too large, cut them in half.
   
4. Fill the bottle halfway with tomatoes. Re-lay the horseradish leaf and dill umbrella. Carefully place the peppers and fill the bottle to the brim with vegetables as tightly as possible. At the end, add the parsley, the rest of the garlic, bay leaf and peppercorns.
   
5. Pour boiling water over the contents of the jars. After 15 minutes, drain the liquid into a separate pan.
   
6. Pour salt, sugar (4 tablespoons according to the recipe or up to 2/3 cup, depending on the desired sweetness). If you are cooking for 3 cans at once, multiply the weight of the ingredients by three. Bring to a boil and add vinegar.
   
7. According to the recipe, fill a 3 liter jar of sweet winter tomatoes with marinade and roll up. Wrap the upside down preservation with a blanket and leave for 12 hours.
   

Original tomatoes pickled for the winter without greens in a jar - very tasty and sweet

Small tomatoes pickled for the winter are very tasty, sweet and moderately spicy. In addition to the tomatoes themselves and the filling in the jars, there will be nothing superfluous, but you will be delighted with the taste. In this recipe, all greens are removed before seaming.

Ingredients:

• small tomatoes - 1.5-1.7 kg
• coarse salt - 1 tbsp. l. (with slide)
• granulated sugar - 200 g
• bay leaf - 3-4 pcs.
• fresh horseradish leaf - 1 pc.
• peppercorns - 5 pcs.
• dill (umbrella) - 1 pc.
• table vinegar - 100 ml.

Cooking order

1. Fill 3 liter jars (sterilized) with small tomatoes. Before that, on each of them, make punctures with a wooden skewer.
   
2. Pour boiling water, leave for 20 minutes, covered with boiled lids.
   
3. Drain the water from the jars into a saucepan and boil. Add all remaining ingredients (except vinegar). Boil 5-7 minutes, stirring.
   
4. Remove the greens.
   
5. Fill tomatoes with brine. Roll up delicious, sweet pickled tomatoes for the winter without greens in jars.
   

Spicy cherry tomatoes marinated for the winter - very tasty and sweet

Unlike large varieties, cherry tomatoes pickled for the winter are very tasty, sweet and never fall apart. Follow the example, and you will get 3 servings of 1.5 liters. Mini tomatoes topped with bell peppers should definitely be among your favorite winter treats. Another option without pepper is presented in the video.

Ingredients:

• cherry - 3 kg
• onion - 2 pcs.
• yellow bell pepper - 2 pcs.
• chili pepper - 1 pc.
• garlic - 6 small cloves
• currant leaves - 3 pcs.
• horseradish leaves - 3 pcs.
• cherry leaves - 3 pcs.
• fresh dill umbrellas - 3 pcs.
• salt - 2.25 tbsp. l.
• sugar - 6 tbsp. l.
• black peppercorns - 9 pcs.
• table vinegar - 6 tbsp. l.

Cooking order

1. Sterilize 3 one and a half liter jars. At the bottom of each of them put a dill umbrella, 2 shares of garlic, a currant leaf, a cherry.
   
2. Cut off 3 small pieces of chili pepper (do not use all). Throw one into the jar. Add 5 peppercorns each. Cut the onion into thick half rings. Divide it into containers.
   
3. Make punctures on the cherry with a toothpick near the petiole. Fill jars with tomatoes without tails, but not to the very neck.
   
4. Cut sweet pepper into thin strips. Divide into containers.
   
5. Cover with horseradish leaves. You can add more dill florets.
   
6. Prepare the marinade: add sugar and salt to 2.5 liters of water, mix. After boiling, pour in the vinegar. Pour in the marinade. Roll up. Very tasty, sweet pickled cherry tomatoes in winter, when infused, they will become soft, but will not burst.
   

Sliced ​​​​sweet tomatoes for the winter - the most delicious recipe with onions and butter

If you want to cook unusual sweet tomatoes for the winter, the most delicious recipe suggests adding a little onion and oil. The finished slices will look like a salad.

Ingredients:

• small ripe tomatoes - 1 kg.
• medium-sized onion - 2 pcs.
• dried bay leaf - 2 pcs.
• granulated sugar - 2.5 tbsp. l.
• rock salt - 1 tbsp. l.
• peppercorns - 5 pcs.
• vinegar 9% - 3 tbsp. l.
• vegetable oil - 2 tbsp. l.
• garlic - 3 cloves

Cooking order

1. Cut the tomatoes into 3-4 slices, the onion into half rings.
   
2. Arrange garlic, pepper, bay leaf in jars. Fill them with chopped vegetables and pour boiling water over them (for 20 minutes).
   
3. Strain water. Stir salt and sugar in it, add butter. Bring to a boil.
   
4. Remove from heat and pour in the vinegar.
   
5. Pour the marinade over the jars with a ladle. Roll up sweet tomatoes for the winter according to the most delicious recipe.
   

The sweetest tomatoes for the winter without vinegar

In order to roll the sweetest tomatoes for the winter without adding vinegar, choose ripe fruits of sweet varieties. For safety, you can add a little citric acid to the marinade. The portion of seaming is calculated on 4 l.

Ingredients:

• tomatoes - 3 kg
• garlic - 70 g
• dried bay leaf - 6 pcs.
• fresh dill (umbrellas) - 20 g
• food salt - 2 tbsp. l.
• black pepper (peas) - 10 g
• hot pepper capsicum - 1 pc.
• cherry leaves - 3 pcs.
• currant leaves - 3 pcs.
• granulated sugar - 4 tbsp. l.

Cooking order

We roll up sweet tomatoes for the winter with apple cider vinegar - you will lick your fingers, how delicious

They say about sweet tomatoes in Kiev: “you will lick your fingers!”. In winter, it is simply impossible to break away from them. The thing is that sweet and sour marinade is ideal for such home preservation. Just follow the steps and cook sweet tomatoes for the winter - you will lick your fingers how delicious it is. See for yourself!

Ingredients:

• tomatoes - 4 kg
• onion - 4 pcs.
• bay leaf - 5-6 pcs.
• allspice (peas) - 15-20 pcs.
• apple cider vinegar - 250 ml
• salt - 2.5 tbsp. l.
• sugar - 7.5 tbsp. l.

Cooking order

Sweet pickling tomato for the winter with seaming - you have not eaten this yet!

Fresh in the refrigerator, pickled vegetables do not last until winter, so it is better to pour boiling water over them several times and roll them up. Sweet pickling of tomatoes for the winter in a funky marinade is a new seaming technology. Unlike the usual brine, a delicious filling is prepared with the addition of grated carrots and bell peppers. Be sure to try pickling tomatoes for the winter in a sweet marinade without sterilization.

Ingredients:

• tomatoes (red and brown) - 2.5 kg
• carrots - 2 pcs.
• Bulgarian pepper - 2 pcs.
• garlic - 1 head
• dill and parsley - 60 g
• a mixture of peppers (peas) - 15-20 pcs.
• hot peppers - ½ pcs.
• vinegar 6% - 1000 ml
• salt - 100 g
• sugar - 150 g
• horseradish leaves - 2 pcs.

Cooking order

1. Put a leaf of horseradish in 2 jars of 1.5 liters.
   
2. Pierce the tomatoes with a toothpick and fill the jars with them to the very top. Pour in boiling water for 10 minutes. Then drain the water.
   
3. Pass the peeled peppers, garlic and herbs through a meat grinder. On the new water, prepare the marinade: 3 liters of water, add the grated mixture, salt, sugar. Bring to a boil and cook for 3-5 minutes.
   
4. Add pepper (peas) to the jars, pour in 50 ml of vinegar (6%).
   
5. Pour the salted vegetable marinade into jars. Roll up.
   

Tomatoes in their own juice for the winter: 9 recipes from which you lick your fingers

One of the most delicious preparations for the winter are tomatoes canned in self-made tomato juice.

What could be tastier than your own preparations? Pickled tomatoes will be appropriate on any table - both festive and everyday. Did you know that there are more than fifty ways to preserve sweet tomatoes? Not? Then get the products and make preparations according to our recipes!

The secret of delicious winter preparations lies in the careful selection of fruits. Do not take rotten and too soft tomatoes. As an addition, use a wide variety of ingredients.

Pickled tomatoes for the winter sweet and spicy with chili peppers

It turns out a very interesting flavor combination of sweet tomatoes and hot peppers. This appetizer goes well with fried or baked potatoes. Don't forget to sterilize the jars.

What you need:

• 1 chili pepper;
• 1 kilogram of medium-sized tomatoes;
• 5 tablespoons of sugar;
• 1 liter of water;
• 1 tablespoon of salt;
• Bay leaf;
• 1 tablespoon of vinegar;
• black pepper (2-3 grams);
• greens to taste.

How to cook:

1. Before proceeding with conservation, it is necessary to prepare the tomatoes. Rinse thoroughly with cool water and soak for fifteen minutes. Wipe fruit with a towel.
2. Boil water in a saucepan. As soon as the water boils, add salt and sugar. Stir thoroughly for at least seven minutes after boiling.
3. Lay the bay leaf and herbs on the bottom. We arrange the tomatoes so that there is very little free space. Put the pepper in the center.
4. Sprinkle black peas on top. Pour hot marinade, cover and wait 10 minutes, then drain the water and repeat the procedure three times.
5. The third time you need vinegar. Together with the marinade, add a tablespoon of vinegar and roll up the lid.

Attention! If you damage the tail of the pepper, the tomatoes will come out very spicy.

Turn the jars over and wrap them in a warm towel until they cool completely.

How to cook tomatoes with sugar and without vinegar

This recipe is attractive with a minimum amount of cooking time. This method is also suitable for those who do not like to cook with vinegar, and for those to whom its use is contraindicated for health reasons.

Ingredients:

• 2 kg of ripe tomatoes;
• 2 liters of water;
• 2 tablespoons of salt;
• 2 tablespoons of sugar;
• 4 cloves;
• greens to taste.

Cooking method:

1. We put greens and garlic on the bottom of a sterile container. At the same time, put the water to boil.
2. We put the tomatoes, after piercing them with a toothpick.
3. Fill with boiling water, cover with a lid. We leave for twenty minutes.
4. Drain the liquid and fill with new boiling water. Drain the water after twenty minutes.
5. The final step is to boil water with sugar and salt. Pour the marinade over the vegetables and roll up the lids.
6. Immediately after cooking, turn the jars upside down.

Pickled cherry tomatoes

The recipe requires a lot of ingredients, but it's worth it. Pay attention to the absence of garlic in the composition.

You will need:

• black pepper;
• allspice;
• a thin plate of fresh horseradish;
• mustard seeds (one teaspoon per liter jar);
• Bay leaf;
• parsley;
• 1 liter of water;
• 1 tablespoon of salt;
• 3 tablespoons of sugar;
• 1 tablespoon of vinegar essence.

Cooking method:

1. Be sure to boil the lids and sterilize the jars in the oven or otherwise.
2. We put all the spices on the bottom.
3. We wash the cherry and put it tightly in jars. Fill with boiling water, cover with a lid.
4. While the water is cooling, prepare the marinade. Dissolve salt, sugar in water and boil. We drain the water.
5. Add vinegar to the marinade. We start pouring cherry pickle.
6. Roll up the lids.

The secret of cooking lies in the very slow cooling of the jars. Therefore, do not place them on the cold floor, next to the balcony. It is best to wrap the jars in several layers of warm old clothing or a blanket.

Tomatoes marinated with honey and onions

This is a very unusual recipe that many will like.

To prepare honey-onion tomatoes you will need:

• 50 grams of natural honey;
• 2 tablespoons of salt and sugar;
• dill;
• 3 cloves of garlic;
• laurel leaf;
• Apple vinegar;
• 1 head of onion;
• tomatoes.

The recipe is simple, but takes a little more time than the traditional one:

1. Don't forget to pierce the vegetables with a fork or toothpick.
2. We put greens, bay leaf and garlic on the bottom.
3. Carefully stack the tomatoes, placing the onion head in the center of the container.
4. We put water with sugar and salt to boil.
5. Add apple cider vinegar to the marinade just before you start pouring it.
6. We cover with lids, but we wait not twenty minutes, but a whole hour.
7. Drain the brine and boil again.
8. At the very end, add honey and pour tomatoes with marinade.

Important! We add honey by removing the pan from the heat, otherwise the taste will be lost.

The recipe is simple, but the taste of vegetables is very interesting. If you have a toaster at home, toast bread in it. It will perfectly complement the honey-onion tomatoes.

Pickled tomatoes for the winter with raspberry leaves without sterilization

Cooked vegetables will be especially fresh and fragrant. Good pickles with rice. Your guests will definitely appreciate the unique combination of raspberry leaves and rice.

Ingredients for a 3 liter jar:

• 2 kilograms of good tomatoes;
• 3 tablespoons of sugar;
• 1 tablespoon of salt;
• 2 tablespoons of vinegar;
• 3 cloves of garlic;
• 4-5 raspberry leaves;
• Bay leaf.

How to cook:

1. We put the water to boil.
2. At the bottom of clean jars lay out a bay leaf, pepper and two raspberry leaves. Fill halfway with tomatoes.
3. Place 2 more raspberry leaves and 2 garlic cloves on top. The next layer is tomatoes again.
4. Place the remaining garlic clove on top.
5. The water is already boiling, pour boiling water to the very top of the jar. We leave for fifteen minutes.
6. Drain the water and boil it again.
7. Pour sugar, salt and vinegar on top of each jar. Fill with boiling water and immediately roll up the lids.
8. Turn closed jars upside down.

Note! In this recipe, salt and sugar are not boiled in water.

Sweet pickled tomatoes for the winter slices

The recipe is simple. Due to vegetable oil, tomatoes are tender and shiny. We do not recommend trying the delicacy earlier than four weeks later.

Ingredients:

• hard tomatoes;
• 1 cup of sugar;
• 1 tablespoon of salt;
• 1 tablespoon of vegetable oil;
• 2 tablespoons of acetic acid;
• 2 liters of water;
• allspice.

Cooking method:

1. We put allspice on the bottom.
2. We cut the vegetables into several parts, put the slices in a jar.
3. Pour in 1 tablespoon of vegetable oil.
4. Let's start cooking the marinade. We boil water. As soon as the water boils, add sugar and salt, bring to a boil again. We cook for three minutes.
5. Remove the pan from the stove, add vinegar to the marinade. We fill.
6. We roll up the lids and turn the jars upside down.

Pickled tomatoes "Lady's fingers" for the winter

Tomatoes got their name due to their elongated shape. The recipe is different from others. These sweet tomatoes are convenient to cook for the winter in liter jars. Due to the compact size of tomatoes, one container can hold a large number of fruits.

Ingredients:

• variety tomatoes;
• currant leaf;
• Bay leaf;
• 1 clove of garlic;
• 1 liter of water;
• 1 tablespoon of salt;
• 3 tablespoons of sugar.

How to cook:

1. At the bottom we put green leaves, bay leaf, garlic.
2. Place the pierced tomatoes in a jar.
3. We are preparing the marinade. Add salt and sugar to boiling water, boil for 1-2 minutes.
4. Pour the brine over the tomatoes. Sterilize for ten minutes.
5. We twist the jar with a lid.

Reference. For a more piquant taste, you can sprinkle the tomatoes with mustard before pouring the marinade.

Sweet tomatoes with honey "Rustic"

Ingredients per 1 liter:

• tomatoes;
• 1 bay leaf;
• 1 clove of garlic;
• dill;
• 3 tablespoons of sugar;
• 1 tablespoon of salt;
• 50 grams of honey;
• liter of water;
• 1 tablespoon of vinegar.

Cooking:

1. We sterilize jars.
2. We spread the greens, garlic, bay leaf on the bottom. We put the tomatoes.
3. Pour boiling water over the tomatoes for five minutes. Drain the water and fill with boiling water again.
4. At this time, prepare the marinade. Boil water with honey, sugar and salt. As soon as the water boils, pour a tablespoon of vinegar into the jar.
5. We close banks. You can try again in two weeks.

Preserved sweet and savory tomatoes stuffed with garlic

A more complex recipe for those who are tired of the usual pickled vegetables.

Ingredients based on 3 liters:

• tomatoes;
• 2 tablespoons of salt;
• 6 tablespoons of sugar;
• garlic (depending on the number of tomatoes);
• 1 tablespoon of vinegar essence;
• 3 liters of water;
• allspice and black pepper to taste.

Cooking method:

1. We sterilize the jars, boil the lids.
2. We put water on fire.
3. We put all the spices at the bottom of the jars.
4. Let's start cutting the garlic. We cut it into oblong narrow slices.
5. Forcing is not a complicated process at all. Cut a small hole in the stem area. We insert a clove of garlic there so that the edge protrudes slightly.
6. We put the vegetables in a jar.
7. Pour boiling water over vegetables.
8. After 10 minutes, drain the water back into the pan, boil, add salt and sugar. Cook for 1-2 minutes.
9. Pour tomatoes with marinade, pour a spoonful of vinegar essence on top.
10. It remains to roll up and turn the banks.

Important! Make the hole as narrow as possible, otherwise the garlic will fall out.

Delicious sweet tomatoes with citric acid

How to salt sweet tomatoes without vinegar? Even an inexperienced hostess will cope with such salting.

So, we take per 1 liter:

• 1 liter of water;
• 0.5 tablespoon of salt;
• 3 tablespoons of sugar;
• dill;
• currant leaf;
• Bay leaf;
• 0.5 teaspoon of citric acid.

Cooking algorithm:

1. My tomatoes, dry and pierce. We boil water.
2. At the bottom of the jar we lay currant leaves, dill and bay leaf.
3. Fill the jar with tomatoes.
4. Pour boiling water for 10 minutes, then drain the liquid.
5. We make a marinade. Immediately add salt, sugar and citric acid to the water.
6. As soon as the boiling process begins, remove from heat and pour over vegetables.
7. We roll up the banks and wait for the winter to take the sample.

Tomatoes with Apples and Apple Cider Vinegar - a delicious recipe

Choose your apples carefully. They should not be soft, wormy, large black dots need to be cut out. Do not use too soft apples.

We will need:

• 1.5 kilograms of tomatoes;
• 0.5 kg of apples (depending on size);
• 1 tablespoon of salt;
• 3 tablespoons of sugar;
• 30 grams of apple cider vinegar;
• currant leaves.

Standard preparation method:

1. We sterilize the jars, boil the lids.
2. Cut the apples into slices if they are large.
3. We boil water.
4. We lay out fruits at the bottom of the jar, the next layer is tomatoes, then apples again. Currant leaves are placed between the layers.
5. Pour boiling water over the contents of the jars, leave for 10 minutes.
6. The marinade is prepared simply: pour the liquid back into the pan, bring to a boil. Add salt, sugar, citric acid. Boil 1-2 minutes.
7. Pour the apple cider vinegar into the jar and immediately pour the marinade over.
8. Close the lid, turn over. Ready.

Recipe for sweet pickled tomatoes with honey and garlic for the winter in a liter jar

You will need very few ingredients:

• tomatoes;
• 50 grams of honey (for 1 jar);
• 4 cloves of garlic;
• 1 tablespoon of salt;
• 4 tablespoons of sugar;
• greens to choose from;
• 1 spoon of vegetable oil.

There are two cooking methods.

The first:

1. Put herbs and spices in a sterilized jar at the bottom.
2. Then lay out 1/3 of the tomatoes.
3. Place two cloves of garlic on top.
4. The next two layers are similar.
5. Pour boiling water over everything, leave for fifteen minutes. We drain the water back. Pour vegetable oil.
6. Prepare the marinade: add salt, sugar and honey to boiling water. Cook for one minute, pour boiling brine. We close the jars, turn over and wrap.

The second recipe involves passing greens and garlic through a meat grinder and stuffing tomatoes with this composition. The algorithm for preparing the marinade is similar.

How to pickle tomatoes without sterilization for the winter

Sterilization is a complex process that takes a lot of time. It even happens that the banks burst at the same time. Therefore, many housewives decide to skip this procedure and cook goodies just in clean jars.

If you decide to pickle vegetables without sterilization, keep the following in mind:

• vegetables should be fresh, dense;
• the jar must be clean and dry;
• there should be no cracks or dents on the neck;
• only iron lids are used;
• the rate of vinegar is doubled.

Results

To prepare pickled tomatoes, you will need vegetables, your favorite spices, vinegar, sugar and salt. These are the ingredients for the simplest and fastest pickling. You can surprise your family and friends by marinating tomatoes with onions, honey, apples or raspberry leaves.