Choose the type and quantity of fish you want to bake. Here the recipe will be shown using the example of two small trout. Similarly, carp, pike perch, tilapia, sea bass, sea bream, sole can be baked, i.e. practically any. It is advisable to take fresh chilled fish or shock-frozen. Fillet in ice glaze sometimes brings a lot of surprises in the form of excess water and unpleasant friability of the product after defrosting.

Wash, carefully gut, wash again and then remove the scales from the fish.
The bowl of the slow cooker usually limits the size of the fish that can be baked, so it makes sense to cut off the heads and tails and bake without them.

A traditional use for fish heads and tails is to make a rich broth for fish soup, fish soup, or sauce base. An unconventional use is to bury them deep in a flower pot as an excellent complex organic fertilizer…

You can experiment with spices for fish, but still a lemon and one kind of greens is for sure! Lemon juice and lemon zest are created for any fish, and for some river fish, onions are also created. Herbs can be parsley, rosemary or thyme. Shown: Lemon slices and fresh parsley.

Lightly rub the fish with salt on all sides and inside. Put parsley bunches and lemon slices into the belly of the fish. Then drizzle the lemon juice on top of the fish. You can cook immediately or, if you have time, then marinate for about half an hour at room temperature.

Seal the fish or pieces of fish in foil.
In general, you can cook fish in parchment or a sleeve in the same way, the main advantages of such methods are cooking without oil, more juiciness and aroma.

Place the fish in foil in the multicooker bowl, set the mode and time. For such small trout, this is a "Baking" of 40 minutes. For fillets, half an hour may be enough, and for large and thick pieces, it will take about an hour.

After the beep, the result looks almost unchanged. If the fish is hermetically sealed, then all the juices and flavors remain in the foil.

Be sure to include tasty and healthy fish in your diet. We offer to cook fish fillet in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models). Fish fillet can be fried in batter or baked with sauce. Read how to cook fish fillet quickly.

Ingredients for fish fillet in a slow cooker:

• 600-700 g fish fillet (any fish);
• 1 onion;
• 350 g sour cream;
• 10 g of seasoning;
• salt, herbs;
• 4 tablespoons of vegetable oil;
• ½ tablespoon of butter.

Fish fillet in a slow cooker: a recipe for cooking step by step

How to cook fish fillet in a slow cooker? Wash the fillets in running water. Pat dry with a paper towel. Cut into small pieces. Peel the onion and cut into half rings. Pour sunflower oil into a bowl. Put the prepared fillet in the slow cooker. Put onion half rings on top and salt a little.

Prepare a delicious sauce in which you will cook fish fillets in a slow cooker. To do this, in a separate cup, mix sour cream with water (literally a little water). Salt, put seasonings and herbs. Mix sour cream with seasonings (you can use suneli hops).

In what mode (program) and how much time to cook fish fillets in a slow cooker

Pour the sauce into the multicooker over the fish fillet. Close the multicooker. Using the menu button, set the "Baking" mode, time 30 minutes. In the middle of cooking, add a little butter.

Fish fillet in a slow cooker (Panasonic, Redmond, Polaris, etc.) will be ready after a beep. Read on for a delicious recipe. Enjoy your meal!

Fish fillet in a slow cooker for a couple recipe video

Salmon is a tasty fish of the salmon family, rich in natural fatty acids that prolong youth and relieve emotional stress. Housewives love this fish for the speed and ease of preparation - after all, if salmon steaks are planned for dinner in a slow cooker, the entire cooking process will not take more than half an hour ...

Canned fish is a product that is very rarely seen as a filling for a pie. However, the pie with these canned food turns out to be very tasty, satisfying and does not require much effort in preparation. One of the main conditions when using canned food is that the fish in them should be with a minimum number of bones, large pieces and in its own juice ...

Fish and chips in a slow cooker is a fried potato with fried fish. This dish can be called "rustic" for its simplicity. It does not require a lot of skill and effort to prepare it, and this dish is also very quickly prepared. Therefore, you can keep this recipe as a fallback if you have little time to cook...

Prepare a quick and delicious canned fish pie in a slow cooker and serve it to your loved ones at any time of the day. Such a recipe is good because it can be prepared in haste and served not only to your loved ones, but also to guests. In any case, the wonderful taste of the cake will please everyone ...

The easiest salmon soup to prepare in a slow cooker will not leave indifferent any lover of a delicious meal. Ease, simplicity, minimum labor costs - and you can enjoy an incomparably tasty dish. In addition, it is an ideal option for both a romantic dinner and a fun family lunch...

Sometimes we all want to diversify our menu by adding something new and interesting to it, so in this article we will tell you about one dish that both you and your family will definitely like - fish casserole in a slow cooker. Delicious, easy to prepare, and very satisfying!..

Try to cook fish in a slow cooker! Pangasius fish fillet contains a lot of protein, as well as useful omega-3 acids. Due to these nutrients, as well as the low cost, this fish has become very popular in cooking. Below you can find three simple pangasius recipes in a slow cooker ...

Crucian carp is always a welcome fish on the dinner table, as its dietary meat is white and very juicy. It is suitable for rich soup, delicious under sour cream. Carp love to dry and smoke. Cooking crucian carp in a slow cooker is a great solution ...

The silver carp is the largest carp fish. Some specimens may be one meter long. The silver carp feeds on plankton and therefore its meat contains polyunsaturated fatty acids. These elements are very useful for a person. The silver carp in the slow cooker cooks pleasantly and simply. It can be baked, steamed, fried, cooked a delicious soup and..

Many types of fish can be cooked in a variety of ways. The simplest and most useful is baking fish in foil in a slow cooker. Dishes always turn out juicy, very tender, appetizing. With this method of cooking, it is almost impossible to spoil it ...

Pike perch fillet is considered very valuable in the world of cooking. It contains eight important amino acids for humans. This fish also contains: zinc, iodine, manganese, phosphorus. Pike perch is a source of valuable substances. Below are the most delicious pike perch recipes in a slow cooker ...

Cooking hake does not take much time, as this fish is very tender. To quickly and easily cook fish in a slow cooker, you need to do it for a couple. Thus, the fish retain their excellent taste and nutrients, useful substances...

In modern cookbooks, you can easily find many recipes for stewed fish in different ways, but now it has become popular to stew fish under vegetables in a slow cooker. This recipe will work with just about any type of fish you like. For example, sea bass meat is very juicy, tender. You can add greens with tomato paste to the fish. You can cook this dish in a frying pan or..

Some cooks called the flounder the sea chicken. Its meat is dietary, very healthy, and the taste is simply unforgettable. Flounder cooked in a slow cooker is usually prepared in various ways. It can be fried, stewed with vegetables, boiled broth and much more...

Cod in a slow cooker can be cooked in different ways: steamed or simply boiled, stewed, baked in foil. This is a very healthy fish, it has a lot of vitamins A, B, C, B12. It will be ideal for those who are on a diet and watching their figure, it contains almost no fat...

Fish in a slow cooker

Fish in a slow cooker- pink salmon, salmon, cod, pike perch and any other fish in a slow cooker always turns out to be unusually tasty. The fish there never burns, does not fall apart and is not digested, no matter how it is cooked. It can be fried, boiled or stewed. And steamed fish is perfect for all adherents of diet food. Insanely delicious fish in a monastic slow cooker, it is tender and very juicy.

Fishing, like hunting, is the oldest way of obtaining food, and therefore there are a great many recipes for preparing fish dishes. With the advent of more and more new appliances for the kitchen, the cooking recipes themselves have also changed. If at first the fish was subjected to a simple frying on a fire, then in an oven, later in a frying pan or in an oven, then at present it can be cooked in a variety of ways. How to cook a fish dish in a slow cooker? Choose a recipe, which must indicate the model of the device and the type of fish. Prepare the product for cooking: peel, cut or mince. Load all the necessary ingredients and wait patiently. Ushitsa, for example, turns out to be the most delicious. It is difficult to find a person who did not appreciate this delicious first course. If you only know how to eat soup, this section will come in handy. Salmon or pangasius? Or pelengas? Not every fish is suitable for fish soup, because each has its own dishes. But what? You can find out on this resource.

Fish is almost the main source of vital fats and useful chemical elements available to the inhabitants of modern megacities. It is fish that in our time is elevated to the rank of "medicines" for almost all ailments, including female rigidity and male "impotence". True, not many people know how to cook it. As a rule, things do not go further than fish fried in a pan (with rare exceptions). Our task is to correct this “defect”. How?

Yes, very easy! Finally, learn how to cook a variety of delicious fish dishes, in which a maximum of useful microelements, fatty acids and vitamins will be preserved. Well, the most ordinary multicooker will help us with this ...

Fish in a slow cooker

One of the most important rules for the proper preparation of healthy fish in a slow cooker is not to overcook it. At the same time, of course, if you want frankly crispy fins, then we are no longer talking about preserving the maximum number of utilities. Then fry it so that it is truly delicious!

In other cases (when preliminary frying of fish is required), you need to approach this matter with intelligence and caution.

How to cook fish in a slow cooker?

Literally everything can be cooked from fish in a slow cooker: from fish with vegetables to fish pie! The only exceptions are smoking and grilling. Otherwise, there are no restrictions.

For already experienced cooks, cooking fish in a slow cooker is a real pleasure. They always make it fragrant, juicy, attractive. Spoiling fish in a slow cooker is almost impossible. A slow cooker is a very valuable invention, it allows you to cook fish in many ways. Masters even learned how to cook canned fish in a slow cooker, as well as a fish pie in a slow cooker.

The main methods of preparing fish dishes using a slow cooker: steamed fish in a slow cooker, stewed fish in a slow cooker, baked fish in a slow cooker, fish in foil in a slow cooker. Fish goes very well with many products, which makes it possible for housewives to experiment and combine with them. You can make the following dishes: fish with vegetables in a slow cooker, fish and potatoes in a slow cooker, fish and onions in a slow cooker, fish and rice in a slow cooker, fish marinated in a slow cooker, fish with carrots in a slow cooker. For a festive table, fish in a marinade is best suited. In a slow cooker, it turns out to be very beautiful, bright and festive.

River fish in a slow cooker has its own specifics. So, not very large river fish, as a rule, has a lot of small bones, which makes it difficult to make a truly high-quality dish. It is best to cook canned river fish in a slow cooker. There this shortcoming is leveled. From river fish for portioned dishes, you need to choose larger specimens and elite varieties of fish: sturgeon, pike perch, silver carp, etc. For cooking in a slow cooker for the festive table, sea and ocean fish are better suited, it is more meaty and with fewer bones. Any red fish in a slow cooker is very tasty and healthy. Take this into service.

Another way to get rid of bones is to purchase ready-made fish fillets, or pre-cut the fish carcass accordingly. Fish fillet in a slow cooker is wonderfully prepared, it turns out tender, well-developed with spices and marinade.

It's a good idea to cook fish in a slow cooker. Recipes are offered for every taste. Therefore, in order not to get lost in their diversity, it is also worth studying photos of the finished fish in a slow cooker dish. The photo will help in choosing your option. Cook the fish you like in a slow cooker, recipes with photos will not let you make a mistake. If you haven’t tried this dish before, first cook steamed fish in a slow cooker, its recipes are simple, and the dish is healthy. Steamed fish in a slow cooker, the photo of which you find and sell first, you will remember forever. How to cook steamed fish in a slow cooker? Recipes with photos just exist to answer this question.

How to cook fish in a slow cooker? Now you yourself know!

And here are some more tips for cooking dishes with fish in a slow cooker:

If a fish immersed in water sinks, it means that it is fresh. If it floats, it is not suitable for cooking.

The fish will be easier to clean if the hard and prickly fins are cut off first, for example with scissors.

Before any culinary manipulations with fish, it is recommended to dry it first with a paper towel or napkin.

Fish dishes are not advised to drink cold water.

For cooking in a slow cooker, it is best to use specimens of medium-sized fish, not very young, and not quite old. Medium fish are fatter and meatier.

For the juiciness of the dish, it is better to pre-marinate the fish in cream, mayonnaise, sour cream, even milk with spices, salt, etc.

Grease the grate of the multicooker with plenty of oil so that the product does not stick.

Any garnish for fish in a slow cooker is suitable for your choice and taste.