Salads with mushrooms for the New Year's table. Salads with mushrooms for the New Year's table Salads with fried mushrooms for the New Year

After all, every hostess wants all the guests to be full on New Year's Eve and praise their culinary abilities. On the site Delicious Recipes, the best selection of interesting salads with mushrooms on the New Year's table. Cooking them is quick and easy, so that the time for preparing for the celebration, decorating the house and choosing an outfit for the meeting will remain with a margin.

Choose and surprise the mistress of the new coming year - the White Metal Rat. After all, mushroom salad is prepared in different ways: add chicken, pork, ham or fish. Season with mayonnaise, sour cream or specially prepared homemade sauce. Use fresh mushrooms, pickled, salted and even dried. There is no limit to fantasy, feel free to combine any products with mushrooms!

Original salad with mushrooms for the New Year 2020 "Winter Well"

Appetizing, original salad Winter Well will leave only positive memories and impressions. And the reason for this will be not only its intriguing, mysterious name. And the mistress of the coming year, the metal rat, will really like it.

Walnuts and, of course, champignons add their so-called zest to the salad. You can talk about the beneficial properties and taste of walnuts for a long time and this is a separate story. Likewise, the attractive aroma of champignons, with which you will find more than one recipe on the pages of this site, if you wish, does not need any additional advertising.

The only thing I want to say is that thanks to these components, the Winter Well salad acquires a rich, spicy taste. And when suddenly the need arises to prepare a salad, if you have a suitable composition of the products, you will make a choice in favor of it.

We take the products necessary for making a salad:

Ham or sausage boiled or chopped ham - 200-300 g;
Chicken egg (hard boiled) - 4 pcs.;
Canned champignons - 1 can;
Cheese - 180-200 g;
Mayonnaise;
Walnut - 4-5 pcs.

How to cook an original salad with champignons and cheese - a step by step recipe with a photo:

Cut the sausage into small cubes or rectangles.

We rub the cheese on a coarse grater.

Place the sausage and cheese in a dish. Take the eggs and separate the white from the yolk. Then we chop the protein or rub it on a coarse grater and also add it to the dish.

Cut mushrooms into small pieces and send to a salad bowl.

Grind the walnut and also add to the salad bowl.

Grind the egg yolk, add mayonnaise (quantity at your discretion) and mix well.

Add the resulting mixture to the prepared products and mix.
That's it, the salad - the winter well is ready. Bon appetit!

New salad with mushrooms and potatoes "Nezhenka"

For two servings of salad, prepare:

a couple of medium potato tubers;
150-200 grams of champignons or any forest mushrooms;
1 onion;
1 fresh cucumber;
2 eggs;
150-200 g homemade mayonnaise.

How to cook a festive salad with mushrooms and boiled potatoes - a recipe with a photo step by step:

The recipe for a delicious puff salad is sure to please fans of mushrooms in combination with fresh cucumber. Cooking mushroom salad is very simple and fast. Every housewife can find the composition of products for its preparation, and if you conjure a little over the design, then you can put it on the New Year's table and please the most important guest, the Rat.

It takes very little to prepare. All products can be bought in the nearest supermarket all year round. Yes, and the money will not cost much.

Boil the potatoes in their skins, wait until it cools down, peel the skin and chop on a grater. Mushrooms, if you do not find fresh champignons, any others will do, even forest or canned, cut and fry. It will be delicious if you fry the mushrooms with onions.

Use a ceramic frying pan (ceramic coated) - this will allow you to use the minimum amount of oil, because it will be superfluous in the salad.

Rinse the fresh cucumber thoroughly under running water, rub it gently on a coarse grater, from top to bottom along the grater, then again from top to bottom. If you hold it from bottom to top, then excess juice will stand out. You can use a Korean grater to get a long thin straw of fresh cucumber. You can also cut into thin strips with a knife. As you like.

Mayonnaise is prepared very easily from a chicken egg and 125 grams of butter in 5 minutes, I have previously written the process of making homemade mayonnaise more than once.

Now lay out and form a salad. All products go in layers, each of the layers is smeared with homemade mayonnaise: potatoes, mushrooms, onions, cucumber, then we repeat the layers again - do not forget to coat with mayonnaise, and decorate the top with an egg. All! Ready for the New Year 2020, set the table and invite guests!

Video: Festive salad with mushrooms, ham and cheese

Salad with pickled mushrooms, eggs and carrots on the holiday table

Ingredients per serving:

pickled champignons - 300 g;
potatoes in the amount of 2-3 medium-sized tubers;
carrots - 1-2 pieces, depending on the size;
apple and fresh lemon juice;
two eggs;
120 g cheese.

Salad recipe with pickled mushrooms for the New Year 2020 Rat:

Boil potatoes in uniforms, peel and cool. Grate coarsely. Potatoes should be cold, because. warm or hot potatoes do not rub well, and the starch becomes viscous and sticky.

Cut mushrooms into slices. You can use store-bought ones or make your own.
Peel the boiled carrots from the skin, also rub on a grater.

Wash the apple thoroughly, blot with a paper towel or clean towel to dry. Remove the seed pod, cut in half, grate. Sprinkle apples with lemon juice to prevent browning.

Separate the whites from the yolks in the boiled eggs and chop them. Cheese also grate on a coarse grater. Put a stack and a glass on a large flat plate, form a salad around them. Lay out all the layers in the following order:

boiled potatoes;
pickled champignons;
boiled carrots;
yellow apple;
egg yolk;
egg white;

When laying out the last layer, cover with a film and tamp, correcting with your hands. Take out the film and glasses, everything is ready. The symbol of the coming year, the Dog will definitely like such a festive salad with mushrooms.

Salad with mushrooms and chicken breast in the shape of a hedgehog

Ingredients:

chicken or turkey breast - 500 g;
champignons - 500 g;
the bulb is larger;
mayonnaise, preferably homemade;
lettuce leaves;
cheese - 100 g;
eggs - 2 pcs;
1 carrot;
olives;
a couple of tomatoes.

How to cook a festive salad with mushrooms and chicken breast in the shape of a hedgehog for a children's holiday table:

Bake the meat in the oven or fry in a pan in a small amount of oil. After that, do not cut into large pieces.
Chop mushrooms and also fry in oil. Peel the onion, cut into half rings and ... also fry.

Lay in layers on lettuce leaves (lettuce is better to take a greener color than the one used in the photo):

Fried not coarsely chopped chicken or turkey.
Sliced fried mushrooms (champignons).
Fried onions.

Spread layers with mayonnaise

To form in the shape of a hedgehog, it is easier to do if the salad is covered with a film and aligned to the desired shape with your hands. Next, remove the film and decorate:

Muzzle - grated cheese or egg (protein)
Torso - grated fresh carrot
Eyes, nose - olives
Ladybugs - cherry tomatoes
Dill and whole mushrooms

In general, a hedgehog can be made from any salad that you like, even an ordinary salad. The main thing is decoration.
This design is perfect for New Year's cheese salad.

Video: Korean New Year's salad with mushrooms and carrots

Salad with mushrooms and chicken: a delicious recipe with a photo on the New Year's table

Delicate and tasty salad, like its name - first love, will be an excellent dish for a romantic dinner for two and on the New Year's table for a large and noisy company.

Products:

champignon mushrooms - 200 g;
onion - 1 small lettuce turnip;
200 g lean fillet (turkey, chicken breast);
a handful of walnuts;
100 g cheese + garlic;
2 eggs;
greenery;
mayonnaise (preferably homemade 1 egg + 150 ml olive oil).

How to cook layered mushroom salad with chicken - a holiday recipe:

The salad is prepared quickly, the time for roasting mushrooms and boiling chicken is 15-20 minutes. Assembly of salad no more than 5 minutes. In a total of half an hour the salad will be ready!

The recipe is very simple but delicious! Surprisingly, such a masterpiece is obtained from such an ordinary set of products! We advise you to prepare mushroom salad with chicken for the New Year 2020, guests will be delighted! First you need to buy the necessary products and prepare them.

Choose juicy onions from salad varieties, green is great (by the way, it has more vitamin C than rose hips!) If it is bitter, then marinate in any way:

Pour for a quarter of an hour with a mixture of vinegar and water in a ratio of 50x50.
Mix chopped onion with half a teaspoon of sugar, put in a bowl and pour boiling water over it. After 10 minutes, drain the juice, the onion is ready to eat.
Sprinkle the chopped onion with salt and a pinch of sugar, mix, leave for a while, when the juice starts up, it's ready.

Wash, dry, peel, chop and stew the mushrooms in a dry frying pan, when the liquid evaporates, add oil and fry. If desired, onions can be fried with mushrooms.

Boil the chicken, or other available meat, until tender in salted water with the addition of spices. It is good if the meat cools in the broth - this will allow it to remain juicy. Cut the cooled meat into cubes or strips.

The meat in the mushroom salad can be replaced with smoked chicken, this will make the taste of the dish original.

Dry the nuts in a pan, peel off the skin, chop. Grate the cheese on a medium grater, mix with chopped garlic and mayonnaise.

Hard boil eggs - 8 minutes. Cool in cold water, peel, rinse, cut into small cubes or grate. Leave one yolk to decorate the salad on top.

In order to prepare mayonnaise, you will need one raw chilled egg and olive oil, preferably aged for 1 hour in the freezer. Pour the egg into the bowl and start beating, after 30-40 seconds, start pouring in the oil, without stopping beating. At will and taste, add lemon juice (vinegar), mustard, a little sugar, pepper, and other ingredients.

Lettuce is laid out in layers:

1 layer - chopped and fried onion with mushrooms, grease with mayonnaise
2 layer - boiled chicken meat, grease with mayonnaise
3 layer - grated walnuts
4 layer - grated cheese mixed with garlic and mayonnaise
5 layer - chopped boiled eggs
The last layer does not need to be lubricated.

Decorate the salad with greens and egg yolk crumbs. Everything, a festive puff salad with mushrooms and beans is ready, you can set the table.

A little tip is not to wait until the salad is soaked, usually for this it is put in the cold for several hours, mix each ingredient before using mayonnaise - this will allow the salad to be served immediately after preparation.

Hearty New Year's salad with mushrooms and beans

Among the endless variety of salads, it is very difficult to choose what will really satisfy your particular culinary taste. A huge number of recipes for festive, dietary, meat, fish, fruit and other salads can be found on the Internet. How to figure it out?

The proposed salad, which will look great on an elegant holiday table. Very light and unusually tasty, it will appeal to lovers of a healthy diet. As a dressing, garlic sauce is used here, which perfectly replaces heavy mayonnaise.

Ingredients:

beans (any) - 200 g;
fresh champignons - 500 g;
pickled cucumbers - 3 pcs.;
hard cheese - 100 g;
onions - 2 pcs.;
garlic - 3 cloves;
sour cream - 6 tablespoons;
greenery.

Cooking:

Pre-fill the beans with cold water (for 5-6 hours) so that it swells. Now let's put it to boil. In the time it takes for the beans to cook to a degree of readiness, we will take care of the rest of the salad components.

Let's clean the onion. We cut it with a knife as you are used to, for example, in half rings or rings. We have already heated a frying pan with vegetable oil, put chopped onions in it.

Wash the mushrooms very thoroughly. We also cut them, but not very finely. Let's go to the bow. Fry for ten minutes. Then let them cool down.

As a dressing, as mentioned above, garlic sauce was used in this recipe. Chop the dill very finely, mince three cloves of garlic with a garlic press. Combine all this with five to six tablespoons of sour cream and mix intensively.

Cut the pickled cucumbers into cubes, put them in a salad bowl. Chilled mushrooms with onions will be sent to the cucumbers. The beans are already cooked and cooled, so add them to the rest of the ingredients. Since the cucumbers themselves are salty, you should not salt the salad. Mix all the ingredients, season with garlic sauce, mix again. Grate the cheese and sprinkle generously on top.

Our mushroom salad with beans for the New Year 2020 is completely ready.

Caesar salad with mushrooms and chicken on the festive table

For the salad you need:

champignons - 300 - 400 g;
parmesan cheese - 100 g;
chicken (fillet) - 400 g;
tomatoes (cherry) - 7-8 pcs.;
lemon juice - 50 g;
romaine lettuce - 100 g;
garlic - 2 cloves;
mayonnaise - 2/3 cup.

How to cook a festive Caesar with mushrooms and chicken:

Grate the cheese on a medium-sized grater, and mix in a container with mayonnaise and finely chopped garlic. Add lemon juice to it.

Boil the chicken and mushrooms. Cut the chicken into strips. Put and mix chopped mushrooms, lettuce leaves (cut or torn into pieces), chicken meat and tomatoes (slices) in a deep bowl.

Spread the mixture with mayonnaise evenly on top of the salad and cool, covered with a lid. Toss the salad before serving and transfer to a platter.

Video: Puff salad "Caprice" with mushrooms and meat

This festive salad is perfect for New Year's Eve and any holiday.

Already read: 3712 times

The New Year's table always pleases the eye and our taste buds with various salads. We suggest you prepare several options for unusual salads with mushrooms on the New Year's table. How to cook a salad with mushrooms on the New Year's table read on.

New Year's salads with mushrooms / How to cook a salad with mushrooms on the New Year's table

Recipe Salad "Caprice"

Ingredients:

onion
chicken meat
marinated champignons
canned pineapple
mayonnaise

Cooking method:

Take all ingredients in equal proportions.
Chop mushrooms and onion.
From cheese to grate.
Chicken fillet boil and cut into small pieces.
And chop the nanas into cubes.
Combine everything in a salad bowl and season with mayonnaise.

Recipe Salad "Polyanka" with chicken, oyster mushrooms and pineapples

Ingredients:

500 gr. oyster mushroom
400 gr. chicken fillet
300 gr. cheese
canned pineapples
onion
vegetable oil
mayonnaise
greenery

Cooking method:

Wash oyster mushrooms, chop and fry in oil.
Onion chop and add to the mushrooms.
Boil chicken fillet chill and disassemble on fibers.
Grate the cheese.
pineapples grind very finely.
With loys place the ingredients in a deep salad bowl.
First cheese, then chicken meat, fried onions with mushrooms.
Salt the layers and grease with mayonnaise.
Decorate the salad with pineapple slices, herbs and grated cheese.

Recipe Mushroom salad "Renaissance"

Ingredients:

5-6 tomatoes
3-5 pcs. mushrooms
250 gr. fried mushrooms (porcini, chanterelles, mushrooms)
onion
4 things. herring fillet (slightly salted)
1 st. mayonnaise
2 tbsp. l. cottage cheese
2 tbsp. l. vegetable oil

Cooking method:

Cut the herring fillet into cubes.
Fresh champignons and fried mushrooms
mix with chopped onion and tomatoes.
Combine ingredients.
For dressing, mix mayonnaise, cottage cheese and vegetable oil.
Dress the salad and serve.

Recipe Ministerial salad with champignons

Ingredients:

1 chicken carcass
0.5 kg champignon
2 pcs. onion
mayonnaise
3 art. l. vegetable oil
3 art. l. butter

Cooking method:

To the chicken boil whole, then cool and separate the meat from the bones and skins.
Cut the chicken into cubes.
Onion chop with mushrooms fry on mixture of butter and vegetable oil.
Put chicken in layers in a salad bowl, fried mushrooms with onions and thickly coat the layers with mayonnaise.
Salt the salad to taste.
Decorate the salad with herbs and pickled vegetables.

Recipe Salad "Ermak"

Ingredients:

400 gr. pickled mushrooms
400 gr. pickles
400 gr. salted herring fillet
400 gr. boiled potatoes
spices
dill greens
onion
vegetable oil

Cooking method:

On cut mix all the ingredients in a salad bowl and season with vegetable oil.
Add spices and herbs.
Put the salad in the refrigerator for 3 hours to soak.
Serve as a salad or appetizer.

Video recipe "Salad with mushrooms"

Cook with pleasure and be healthy!

Always your Alena Tereshina.

It is rare that a festive feast does not use appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify the salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms, which are present in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a mushroom salad recipe as mushroom meadow salad with champignons, champignon mushroom salad and other champignon mushroom salads. Even using almost raw champignons, you can cook mushroom salad. The recipe for such a salad with mushrooms can be made by marinating the champignons a little. In addition, you can cook a salad of tree mushrooms, for example, mushroom salad. Secondly, mushroom preparations allow us to make dried mushroom salad, marinated mushroom salad, salted mushroom salad, fried mushroom salad. Many people love salad recipes with pickled mushrooms.

Now a few words about what mushroom salad is prepared with. Whichever mushroom salad you choose, the recipe almost always uses vegetables. This recipe is a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, the recipe that we can recommend to you, is prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, mushrooms. Another mushroom salad that you should also check out if you are a fruit lover is the prunes and mushroom salad. And of course one of the most popular is meat salad with mushrooms. Moreover, the meat can be the most diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, ideal for salads, chicken salad with mushrooms, aka chicken salad with mushrooms, is simply “number one”. Mushroom salad with chicken has a lot of options. To prepare it, fresh salad, chicken, mushrooms, cheese, and various vegetables are used. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make mushroom salad: recipe salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks with mushrooms.

cook salads with mushrooms. Recipes with photos, comments from experienced chefs and useful tips will help you quickly prepare a delicious mushroom salad.

The table for the New Year is always “breaking” with delicious and mouth-watering dishes. Original appetizers and salads make guests want, if not to eat everything, then at least try it. Every time the hostesses face the question: how to diversify the festive table and please the guests with different goodies.

Unforgettable dishes for the New Year will be salads with mushrooms. Even if you know the tastes of your guests, you can pleasantly surprise them with a variety of mushroom recipes on your table.

Festive salads with mushrooms are made simply, without any special preparation costs, and look beautiful on the table. For such dishes with mushrooms, you can take any vegetables and fruits. However, from meat products, mushrooms are combined only with chicken.

The presented recipe for a salad with chicken, pineapple and mushrooms will help you heartily feed your guests, and not only on holiday.

To prepare this dish we need:

1 chicken breast;
0.5 kg;
½ fresh pineapple;
1 medium onion;
1 carrot;
1 can of canned corn;
1 bunch of dill;
salt to taste;
3 art. l. vegetable oil;
mayonnaise.

Below is a photo of a salad with mushrooms, pineapple and chicken:

Boil the chicken breast until tender, let cool and cut into cubes.

Boil carrots, peel and cut into thin slices.

Wash mushrooms and cut into pieces or slices. Grind dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.

Finely chop the onion, pineapple and combine with all the cooked ingredients.

Open a can of corn, drain the liquid and add to the salad.

Season with mayonnaise, salt to taste, mix thoroughly and let it brew for about 2 hours. The salad can be decorated with dill sprigs or olives.

There is very little left before the New Year, and now is the time to prepare for it. So, the New Year's table can decorate a salad with chicken, pineapples and mushrooms, and then there will be something to surprise your loved ones.

Salad with smoked chicken and canned mushrooms: recipe with photo

But the recipe for a salad with smoked chicken and mushrooms will have a completely different taste, since smoked meats radically change it in any dish.

For this we need:

300 g smoked chicken meat;
200 g pickled mushrooms;
mayonnaise;
50 g of pine nuts;
3 cloves of garlic;
2 potatoes;
1 carrot;
salt to taste;
basil leaves;
a bunch of green onions.

Look at the photo of the salad with smoked chicken and mushrooms for the proposed recipe:

Boil potatoes together with carrots until tender, peel and chop into small cubes.

Cut chicken meat, canned mushrooms and green onions.

Grind pine nuts, grate garlic on a fine grater or squeeze through a press.

Mix all the ingredients, salt, pour mayonnaise and mix.

Garnish with basil leaves on top and refrigerate for 2 hours. Salad with smoked chicken and mushrooms will not leave any of your guests indifferent.

Salad recipe with mushrooms and chicken for the holiday table

Festive salads with mushrooms and chicken are always tasty, with a sweetish aftertaste. Many people liked such dishes, and now not a single special date is complete without them for most families.

We offer a recipe for a festive salad with mushrooms from simple ingredients, which can be made in 10 minutes.

1 can of beans in their own juice;
500 g canned mushrooms;
2 tomatoes;
5 cherry tomatoes;
1 onion;
1 pack of rye crackers;
a bunch of parsley;
mayonnaise.

Put the mushrooms in a sieve, rinse and drain the liquid. If there were large mushrooms in the jar, they need to be cut.

Drain liquid from canned beans and mix with mushrooms.

Wash the tomatoes and cut into small pieces.

Finely chop the onion and greens, combine with mushrooms.

Pour croutons into salad, add pepper, mayonnaise, mix well and put in a salad bowl. Sprinkle parsley on top, put cherry halves and you can treat your guests.

If you replace regular mayonnaise with fat-free mayonnaise, then a salad with mushrooms on the festive table will be an excellent dish so as not to break the fast.

Delicious holiday salad with chicken, mushrooms and cheese

To prepare a festive salad with chicken, mushrooms and cheese, which will delight gourmets, you will need:

700 g chicken fillet;
200 g of hard cheese;
500 g of champignons;
3 art. l. vegetable oil for frying;
100 g walnuts;
mayonnaise;
5 eggs;
2 carrots;
sprigs of green onions;
salt and pepper to taste.

Boil carrots, peel and cut into small cubes.

Hard-boil eggs, peel and grate.

Boil the chicken fillet and cut into 0.5 cm cubes.

Chop the mushrooms into strips and fry in a frying pan with butter for 10 minutes and let cool.

Grind the walnuts in a mortar and add to the mushrooms along with eggs, chicken and carrots.

In a salad bowl, grate hard cheese on a coarse grater, salt, pepper and mix well.

Season all the ingredients with mayonnaise and mix gently. Garnish with chopped walnuts and green onion sprigs. A delicious festive salad with mushrooms is ready, just let it brew.

Recipe for a festive puff salad with mushrooms and cheese

Many housewives prefer a festive puff salad with mushrooms and cheese, which is quick to prepare and looks beautiful. Even a novice hostess will cope with the preparation of this salad.

Ingredients:

4 boiled potatoes;
2 boiled carrots;
1 can of canned peas;
200 g of hard cheese;
1 onion;
4 eggs;
sour cream;
dill and parsley;
salt to taste.

In a salad bowl, distribute finely chopped products in layers, starting with mushrooms. Spread each layer with sour cream and salt. Garnish the top of the salad with finely chopped parsley and dill.

Salad with smoked chicken, canned mushrooms and cheese

Salad with smoked chicken, mushrooms and cheese will surprise you with its originality and simplicity. I must say that smoked chicken meat goes well with mushrooms and cheese.

For him you need to take:

a can of canned mushrooms;
2 smoked chicken thighs;
1 onion;
1 boiled carrot;
3 pcs. boiled potatoes;
4 eggs;
200 g of cheese;
sour cream;
onion greens;
salt and pepper to taste.

Drain the liquid and chop the mushrooms.

Finely chop the onion, combine with mushrooms, fry in vegetable oil for 5-7 minutes and let cool.

Tear the chicken meat into pieces, cut the carrots into strips.

Cut the potatoes into cubes, grate the peeled eggs on a coarse grater.

Combine everything, add chopped greens, salt, season with black pepper to taste.

Grate hard cheese, combine with salad, season with sour cream and mix gently. Let it soak and serve on the festive table.

Salad in layers with smoked chicken, mushrooms and tomatoes

No less tasty is a salad with smoked chicken and mushrooms in layers. The recipe for this salad with mushrooms on the festive table does not need a lot of products. It is prepared in 15-20 minutes and served immediately to the table.

To prepare a salad for 4 servings, we need:

500 g smoked chicken meat;
3 large tomatoes;
500 g canned champignons;
mayonnaise;
1 onion;
canned corn;
dill, onion and parsley;
salt to taste.

In this recipe, nothing needs to be boiled, stewed or fried. All salad ingredients are ready to use. It will only be necessary to cut the chicken meat, onions, tomatoes into small pieces and chop the greens.

Drain the liquid from the mushrooms, if necessary, cut.

Spread each ingredient in layers, lubricating with mayonnaise and sprinkling with herbs. Lubricate the top layer with mayonnaise and sprinkle with herbs.

Salad recipe with chicken, mushrooms and cucumbers

Salad with chicken, mushrooms and cucumbers is more suitable for lovers of fresh vegetables in the winter.

300 g chicken fillet;
3 fresh cucumbers;
50 ml of vegetable oil;
1 clove of garlic;
3 eggs;
a pinch of black ground pepper;
salt to taste;
1 medium onion;
mayonnaise.

Boil chicken meat until tender, let cool and cut into small pieces.

Peel cucumbers and cut into strips.

Grate hard-boiled eggs on a coarse grater.

Cut the onion into thin half rings and mix all the ingredients. Salt the salad to taste, pepper, add mayonnaise and mix everything well.

Send the finished dish to the refrigerator for 2 hours in order to be well soaked.

Salad with chicken, canned pineapple, mushrooms and cheese

Salad with chicken, pineapple, mushrooms and cheese will appeal to those who love more cheese dishes. Although the cheese in this salad comes as an additional ingredient, its presence perfectly dilutes the taste of mushrooms and chicken meat. We will need:

1 chicken breast;
400 g of champignons;
4 eggs;
200 g of cheese;
1 onion;
3 cloves of garlic;
a can of canned pineapple;
30 g butter;
salt to taste;
mayonnaise.

Mushrooms and onions cut into cubes and fry together in butter and salt. Frying mushrooms in this oil will add spice to the salad and completely change its taste.

Boil chicken meat, cut into strips and put in a bowl, where add also fried mushrooms and onions.

Boil the eggs, peel, cut into large pieces and send to the mushrooms.

Hard cheese can be cut into small cubes, or grated on a coarse grater and added to the bulk.

Drain the pineapple juice, cut into slices and send to the salad.

Pass the garlic through a crusher, combine with mayonnaise, salt and mix.

Season the salad with this sauce, mix and refrigerate for a while.

Salad with chicken, pineapple and mushrooms, laid out in layers

The chicken, pineapple and mushroom salad layered for the holiday table is also pretty easy to make.

Ingredients:

300 g canned pineapple;
1 boiled chicken fillet;
2 processed cheese;
300 g pickled champignons;
1 clove of garlic;
mayonnaise;
lettuce leaves;
parsley;
3 eggs + 2 eggs for decoration

It is worth noting that each housewife herself has the right to change the proportions of the recipe and add spices at her discretion. From this, the layered salad with chicken, mushrooms and pineapples will not lose its taste, but, on the contrary, will acquire a new aromatic note.

First you need to prepare all the salad ingredients and chop them.

Chicken fillet can be cut into strips or torn into pieces by hand.

Let the pineapple drain from the juice and cut into small cubes.

Grate the melted cheese on a fine grater, cut the mushrooms into cubes, pass the garlic through a crusher.

Combine mayonnaise with garlic, salt and mix well to make a sauce.

Put green lettuce leaves on the bottom of the dish, and put mushrooms, chicken meat, eggs, pineapples in layers on top. At the same time, do not forget that the layers must be lubricated with garlic sauce.

Three egg yolks for decoration on a grater on top of the salad. Cut straws from proteins and lay out a few chamomiles, supplementing them with green parsley leaves.

Such a decoration will immediately become noticeable on the festive table and will cheer you up.

Chicken, Pineapple, Mushroom and Asparagus Salad Recipe Step by Step

A step-by-step recipe for a salad with chicken, pineapple and mushrooms will perfectly complement the festive picture of dishes on your table and delight guests.

To prepare this dish we need the following products:

2 chicken fillets;
4 eggs;
10 pieces. fresh champignons;
300 g canned pineapples;
200 g canned asparagus;
mayonnaise;
50 g olive oil;
0.5 tsp salt;
0.5 tsp sweet paprika.

Boil the chicken fillet, let cool and cut into small pieces.

Boil eggs for 10 minutes, cool with cold water, peel.

Put the fillet pieces in a frying pan with heated olive oil and fry for no more than 5 minutes over low heat.

Transfer the cooked meat to a large plate and let cool.

Cut fresh mushrooms into small slices and send to the pan where the meat was fried. Fry the mushrooms for 5-7 minutes, mix and fry for another 5 minutes.

Peel hard-boiled eggs and chop finely.

Open a jar of pineapple, drain the liquid and cut into small slices or pieces.

Separate the asparagus from the liquid and cut into pieces.

Combine cooked and chopped products in a bowl, salt to taste, add paprika, mayonnaise and mix thoroughly.

Put in a salad bowl and leave for a couple of hours in the refrigerator.

This dish will not go unnoticed on your table. And guests will ask you for a recipe for a festive salad with chicken and mushrooms.

Salad with chicken, mushrooms, pineapple and olives

Try another salad with smoked chicken, pineapple and mushrooms.

This recipe will be even tastier, because smoked meats will appear in the ingredients, which will change and saturate the flavor of the dish.

2 smoked chicken fillets;
1 can of canned pineapples;
500 g pickled mushrooms;
2 carrots;
50 g green olives;
low-fat classic yogurt;
200 g of hard cheese;
100 g of walnut kernels;
2 cloves of garlic;
basil leaves;
salt and black ground pepper to taste.

Cut the smoked chicken breast into strips or cubes (as you like).

Drain the pineapple juice and cut into cubes.

Cheese can be grated on a coarse grater, or cut into cubes.

Rinse pickled champignons under running water and drain in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.

Finely chop the garlic with a knife, chop the nuts in a mortar, finely chop the olives, grate the carrots and add everything to the salad.

Stir, salt, pepper, season with yogurt and stir well. If anyone does not want yogurt, the salad can be seasoned with ordinary mayonnaise or sour cream. However, it is the combination of smoked meats with classic yogurt that will give your dish an indescribable taste and aroma.

Top the salad with basil leaves or other greens if desired.

Salad recipe with chicken, pineapple, eggs and mushrooms

Another interesting and original taste is a salad with chicken, pineapple, eggs and mushrooms.

It needs the following ingredients:

0.5 kg of fresh champignons;
2 chicken breasts;
4 medium potatoes;
5 eggs;
mayonnaise;
canned pineapple;
1 onion;
20 g butter;
salt to taste;
0.5 tsp ground black pepper.

Cut mushrooms into pieces and fry in butter until tender.

Chop the onion and add to the mushrooms, fry for 10 minutes, stirring constantly so as not to burn.

Boil the breasts until tender, cool and cut into thin sticks.

Boil potatoes and eggs, cool, peel and cut into cubes.

Sliced potatoes fry in butter until golden brown.

Drain the pineapples, cut into strips and combine with all other products in a large bowl.

Salt, pepper and season with mayonnaise, mix and put in a salad bowl.

This unusual salad with the addition of fried potatoes and mushrooms will be a "highlight" in the New Year's table setting.

Of course, you can make holiday salads without mushrooms. However, this will not give that exquisite taste and aroma, such as from the presence of wild mushrooms in your salad. Such dishes with mushrooms always turn out hearty, delicate in taste, healthy and worthy of a festive table.

Wild mushroom salad recipe for the festive table

We offer to prepare a salad of wild mushrooms for the festive table and evaluate its taste.

For salad "Mushrooms under a fur coat" we need the following products:

500 g;
2 medium onions;
2 potatoes;
4 eggs;
2 bunches of green onions;
2 pickles;
1 fresh cucumber;
200 g of hard cheese;
mayonnaise or sour cream;
3 art. l. olive oil (can be vegetable);
salt and pepper to taste.

There are no meat or fish ingredients in this salad, but it turns out to be nutritious, as it contains potatoes, eggs and cheese. Butter in the dish is the main component, so there should be more of them than the rest of the ingredients. In addition, "Mushrooms under a fur coat" turn out to be voluminous and look amazing on the table.

Note that all components must be kept after cutting in separate containers.

Boil potatoes in their skins, cool and grate on a coarse grater.

Boil hard-boiled eggs (10 minutes), pour cold water over and set aside. After 20 minutes, remove, peel and finely chop with a knife.

Cut the onions into half rings and put on the olive oil heated in a frying pan.

Rinse the butterflies from mucus, if necessary, cut and discard in a colander. Add to the onion and sauté for 10 minutes, stirring.

Remove from heat, let cool and place on a flat plate.

Put the grated potatoes in a second layer on the mushrooms, salt, pepper, grease with mayonnaise and sprinkle with chopped green onions.

Chop pickled cucumbers with a knife, squeeze out the brine and put on a layer of onions.

Put finely chopped eggs on a layer of pickles and grease with mayonnaise.

Remove the peel from a fresh cucumber, cut into cubes and put on a layer of eggs, salt and pepper, grease with mayonnaise.

The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions on top.

Let the salad soak for about 1 hour and you can delight guests with its taste.

Wild mushroom salad with olives

Wild mushroom salad on the festive table with the addition of olives will also appeal to you and your guests.

It needs the following products and spices:

500 g fresh forest mushrooms (,);
250 g of cheese;
100 g olives;
2 bell peppers;
1 onion;
5 potatoes;
parsley and dill;
mayonnaise;
0.5 tsp black ground pepper;
0.5 tsp paprika;
4 s. l. vegetable oil (for frying);
salt to taste.

Boil the mushrooms in salted water for 20 minutes, put on a sieve to make the water glass well, cool, cut and put in a frying pan with the addition of vegetable oil. Fry for 15 minutes, stirring constantly so as not to burn.

You don't have to be an experienced chef to make a delicious mushroom salad. These are simple snacks that even novice cooks can handle. All of them are prepared easily and quickly from available products, and elegant design attracts attention and stimulates the appetite.

Ingredients: 210 g chicken, 120 g marinated champignons, 120 g canned white beans, onion, 2 pickled cucumbers, salt, mayonnaise. How to cook a salad with pickled mushrooms, is described below.

The chicken is cooked until done. For flavor, roots and fragrant spices can be added to the water. Ready cooled meat is finely chopped.
The onion is finely chopped and fried until golden. The cooled vegetable is sent to a bowl of chicken.
Beans without marinade, cubes of cucumbers are added to the salad.
Mushrooms are washed, cut if necessary and also moved to a snack.

Ready salad "Obzhorka" is poured with salted homemade mayonnaise.

Layered salad with fried champignons

Ingredients: 2 potatoes, carrots, 3 pickled cucumbers, 3 boiled eggs, onion, 220 g fresh mushrooms, 60 g cheese, salt, pepper, sauce.

Thin mushroom plates are fried with onion cubes until cooked. The mass cools down.
Root crops are boiled until soft, peeled and cut into cubes. Also crushed boiled eggs, cucumbers, squeezed from the marinade.
The first layer of appetizer will be potatoes, smeared with sauce with salt and pepper. You can use regular mayonnaise.
The second layer will be fried mushrooms and onions, anointed with sauce. The third is cucumbers.
Next, lay out the carrots with sauce, eggs.
The appetizer is decorated with grated cheese.

The finished salad with fried mushrooms is covered with cling film and removed for half an hour in the cool.

Amazing appetizer "Tenderness"

Ingredients: chicken fillet, 3 boiled eggs, half a can of pickled champignons, onion, 80 g of cheese, salt, mayonnaise.

Finely chopped mushrooms and onions are salted and then fried together for 3-4 minutes.
The chicken is cooked until cooked and divided into fibers. It will be the first layer of treats. A grid of salty mayonnaise is drawn on the meat.
Half of the roast from the first step is laid out on the chicken.
Next comes half the grated cheese and mayonnaise.
Then - grated egg whites and sauce again.
Layers are repeated and closed with crumbled yolk.

It will take at least an hour in the cool to soak the dish.

Forest glade - simple and tasty

Ingredients: 230 g of whole mushrooms, the same number of poultry fillets, 2 pickled cucumbers, 3 potatoes, carrots, 110 g of cheese, 3 boiled eggs, a bunch of greens, salt, mayonnaise.

The container for the future snack is covered with a film. Mushrooms without marinade are laid out in it with hats down.
Very finely chopped greens are poured on them, which will imitate a clearing.
Then chopped boiled chicken, smeared with salted mayonnaise, is distributed.
Next come layers of grated boiled carrots, cheese, eggs and sauce.
Grated pickled cucumbers and chopped boiled potatoes in the same way with plenty of mayonnaise are distributed last.

After 3 - 4 hours in the coolness, the appetizer is carefully turned over onto a flat, beautiful plate.

Recipe with chicken, pineapple and mushrooms

Ingredients: 330 g of chicken meat, 120 g of cheese, salt, 5 boiled eggs, mayonnaise, a glass of canned pineapple cubes, 230 g of pickled champignons, onion.

Pre-cooked and cooled chicken is cut into strips.
Champignons are small plates.
Prepared ingredients are mixed with pineapple cubes.
Grated eggs and cheese are sent as an appetizer.
Onion cubes are poured with boiling water for a couple of minutes, after which they are squeezed out of the liquid and moved to a common bowl.
All products are mixed.

Ready salad with mushrooms and chicken is delicious seasoned with salted mayonnaise. Instead of this sauce, you can use sour cream with crushed garlic.

Salad with smoked chicken and mushrooms

Ingredients: 310 g smoked chicken, 4 boiled eggs, sauce, 220 g cheese, table salt, a can of pickled mushrooms.

Mushrooms (it is best to take champignons) are small and lightly fried in any heated fat. Then they cool down and get enough sleep in a salad bowl.
Small pieces of fried chicken move to the mushrooms.
Cubes of cooled eggs, grated cheese are added to the appetizer.

The resulting salad with smoked chicken and mushrooms is salted to taste and seasoned with any suitable sauce.

Cooking with Chinese cabbage and tomatoes

Ingredients: onion, canned champignons, fresh cucumber, large tomato, 230 g of boiled chicken meat, half a fork of Chinese cabbage, 4 boiled eggs, salt, garlic, mayonnaise.

The onion is finely chopped and fried until translucent. Champignon plates without liquid are poured to it. Together, the components are cooked for 5 - 6 minutes over medium heat. They are salty and cool.
Boiled chicken is cut into pieces. Eggs are cut into medium cubes. Tomato and cucumber are cut in the same way.
The cabbage is finely chopped and lightly kneaded with your hands.
All products are mixed, salted.

It is best to season the dish with a mixture of mayonnaise and crushed garlic.

Mushrooms under a fur coat for a festive table

Ingredients: 370 g of potatoes, 230 g of fresh champignons, 130 g of semi-hard cheese and 230 g of processed cheese without additives, 3 pre-cooked and cooled eggs, 80 g of fresh dill, a clove of garlic, a piece of butter, salt.

Potato tubers are boiled right in the skin until soft, after which they are peeled and coarsely rubbed.
Mushrooms are cut into very thin slices and fried on melted plums. oil until a delicious golden hue appears. In the process, they are salted to taste. You can add pepper and your favorite seasonings. The mass is laid out on paper napkins to rid it of excess fat. Cooling down.
Boiled eggs are cut into cubes.
The garlic is cut into small pieces. The dill is arbitrarily chopped with a sharp knife.
Eggs, garlic, herbs and melted cheese are combined. The resulting mixture is interrupted by a blender. Salt can be added to taste.
The remaining cheese is rubbed coarsely.
The appetizer is laid out in layers in a culinary ring - potatoes - roast - egg and cheese paste - grated cheese. The resulting structure is tightly packed. Only then is the retaining ring removed.

The dish is decorated with fresh herbs.

Snack "Portofino" with salmon and pepper

Ingredients: 80 g of pickled champignons, sweet red pepper, fresh cucumbers, slightly salted salmon, a bunch of green salad, 1 tbsp. l. lime juice and olive oil, 40 g cheese, red onion, salt, pepper mixture.

Fresh vegetables are chopped into thin long strips.
The champignons are cut in half, the onion is cut into half rings.
The ingredients are combined in a bowl, salted, peppered, mixed.
A mixture of lime juice and olive oil is added.
A flat plate is covered with washed and dried lettuce leaves. Mixed salad is laid out on top.

The appetizer is garnished with grated cheese and thin slices of slightly salted fish.

Original salad with pancakes and oyster mushrooms

Ingredients: 4 eggs, onion, 220 g oyster mushrooms, 320 g ham, salt, 4 tbsp. l. mayonnaise, freshly ground black pepper.

The onion is finely chopped and fried in hot oil until golden brown, along with chopped mushrooms. The contents of the pan are immediately poured into the salad bowl.
Thin pancakes are fried in the remaining oil. To prepare the dough for these whisks, eggs are beaten with salt and pepper. You will get about 5 pancakes, which, after cooling, are cut into strips.
The ham is cut into thin sticks.

All products are combined, salted to taste and seasoned with sauce.

Festive appetizer "Ryzhik" with squid

Ingredients: 160 g smoked squid, a can of pickled mushrooms, 3 pcs. boiled potatoes and eggs, canned corn kernels, 2 t. fresh garlic, a pack of cheese-flavored wheat crackers, 2 tbsp. l. sweet mustard, a bunch of parsley, salt, 5 tbsp. l. mayonnaise.

Potato tubers are thoroughly washed, wrapped in foil and baked in the oven at 220 degrees until soft. Next, the root crops are cooled and cut into cubes.
Smoked squid is also crushed.
Mushrooms recline on a sieve. It is best to use mushrooms.
Eggs are crushed hard.
In a deep bowl, the products from the previous steps are mixed. Corn kernels are added to them.
Salad with squid is salted, mixed and dressed with chopped greens, mayonnaise and mustard sauce.

Already when serving the dish to the table, it is sprinkled with wheat crackers.

With ham and mushrooms

Ingredients: 340 g of ham, 3 boiled eggs, 370 g of pickled champignons, 80 g of homemade white croutons with garlic, 70 g of cheese, mayonnaise.

Mushrooms are cleaned, washed and cut into small sticks. They need to be fried in a small amount of fat until fully cooked. In the process, the mushrooms are salted. You can pepper them or flavor them with any seasonings to your taste.
Pre-boiled eggs are cooled, peeled and diced. A special vegetable cutter will greatly simplify the task of the hostess.
The ham is cut into short thick strips. If you make the pieces too small, they will hardly be felt in the dish.
Meat, eggs, cooled fried mushrooms are poured into a bowl. Garlic croutons are added to the ingredients.
Cheese can be poured into a salad both grated and cut into small cubes. It will be the last component of this original snack.

Ready salad with ham is salted, poured with sauce. Appetizers can be served at the table immediately.

How to cook salad "Birch"?

Ingredients: 3 pcs. boiled eggs and potatoes, 2 chicken breasts, 430 g fresh mushrooms, 90 g hard cheese, salt, fresh parsley and prunes to decorate the dish, light mayonnaise.

The chicken is cooked until fully cooked, cooled and randomly cut. You can cut the meat into cubes or simply tear it into fibers.
Potatoes boiled directly in their skins rub coarsely. Cooled eggs are also crushed.
Mushrooms are cut into thin slices and fried until tender, after which they cool.
Grated potatoes are laid out on an oval plate. It is smeared with salted mayonnaise.
The meat is distributed on top. It is also topped with sauce.
Next come mushrooms with mayonnaise and grated eggs. Under the cling film, the appetizer will infuse for a couple of hours in the cool.

Before serving, you need to arrange the salad "Birch". To do this, it is covered with finely grated cheese, decorated with fresh parsley leaves and strips of prunes, imitating a pattern on a tree trunk.

Cooking with prunes, mushrooms and chicken

Ingredients: 430 g poultry fillet, 140 g fresh champignons, 80 g prunes, 130 g hard cheese, 60 g walnut kernels, onion, rock salt, light mayonnaise.

Prunes are poured with boiling water for 20 minutes, after which water is drained from it. Dried fruit is cut into small pieces.
Chopped mushrooms with miniature onion cubes are fried until golden brown in hot oil. The mass immediately salts. You can sprinkle it with pepper and dry garlic to taste. The roast is cooling down.
The bird is boiled in salt water, cooled. The meat is randomly cut.
The appetizer is stacked in layers, each of which is smeared with salted sauce: chicken, onion and mushroom roast, dried fruit, grated cheese, chopped nuts.

It is beautiful to serve such a salad in transparent portioned glasses.

Easy appetizer with crab sticks

Ingredients: 180 g of fresh oyster mushrooms, large onion, 90 g of quality juicy crab sticks, 2 large boiled eggs, 4 tbsp. l. olive mayonnaise, tooth. fresh garlic, salt, spices.

Mushrooms are cut into small pieces and fried in a frying pan with well-heated oil. In the process, they need to be constantly stirred. After a couple of minutes, onion cubes are added. Together, the ingredients are fried for 9 - 10 minutes with frequent stirring. The mass is salted, sprinkled with spices, after which it is transferred to a plate and left to cool.
If necessary, a little more oil is added to the same pan and medium circles of chilled crab sticks are fried on it. Most of them in the process should unwind and brown. The cooled sticks are poured into the already cold roast from the first step.
Eggs are crushed in a neat cube and mixed with mashed garlic. Then they also go to the salad.
All components are salted to taste, poured with olive mayonnaise.

The appetizer is decorated with fresh parsley and immediately served to guests.

Hearty salad with liver and mushrooms

Ingredients: 230 g of pork liver, 90 g of fresh champignons, 2 small onions, 160 g of potatoes, carrots and pickled cucumbers each, 3 boiled chicken eggs, salt, a mixture of colored ground peppers, classic mayonnaise.

The first step in preparing such a salad is to deal with offal. If there is no pork liver on hand, beef and even chicken component will do. The product is washed very thoroughly with cold water, the film is removed from it, the bile ducts are cut out. It is the pork liver that must first be poured with ice-cold milk for about an hour.
Next, the meat is rinsed with water and sent to cook. To speed up this process, you can immediately cut the liver into small pieces. In this case, it will take a little less than half an hour to cook it.
Root vegetables are boiled in a separate common pan.
Chopped mushrooms are fried in hot oil along with onion cubes. Already a golden ruddy mass without excess liquid is salted, peppered, removed from the fire and cooled.
It remains to chop the pickled cucumbers into cubes.
The already cooled liver rubs coarsely. Boiled eggs and all root crops are also crushed.
Products can simply be mixed in one plate or laid out in layers. In the second case, the first "layer" will be potatoes, and the last - pickles and eggs.

The preparation of snacks begins, as in the classic recipe, by boiling all the root vegetables. They are cooked right in the skin until tender.
While the vegetables are cooking, you need to deal with other components of the future treat. Pickled cucumbers, along with the skin, are cut into miniature cubes. Mushrooms are washed with cold water and finely chopped.
The apple gets rid of the skin and seed box, after which it is cut into small pieces.
The onion is cut into cubes. Then, already cooked root crops are crushed in the same way. It is desirable that the cubes are approximately the same in size - even and neat.
The peas get rid of the liquid.
All components are poured into a common roomy bowl.
Mustard, oil and salt are combined for the sauce. The resulting mixture is poured into a salad.

The onion is crushed into the thinnest half-rings, after which it is poured with table vinegar and removed to the side. The vegetable should marinate a little.
The chicken is finely chopped and poured onto a flat, beautiful dish. This will be the first layer of the future snack. It is immediately poured with mayonnaise. The amount of sauce can be adjusted according to your own taste.
Next is the onion, already pickled and squeezed from excess liquid.
Then come chopped mushrooms, grated boiled eggs and sauce.
The final layers will be Korean carrots without marinade and coarsely grated cheese. It should lie on the salad with a lush air cap.

It will take a couple of hours to soak the snack in a cool place.

Korean champignons for the festive table

Ingredients: a pound of fresh (not frozen!) Mushrooms, 7 peas of allspice, 1 small. spoon of special mixed seasoning for Korean carrots, 5 t. fresh garlic, 1 large spoon of any vegetable oil, the same amount of classic soy sauce, bay leaf, salt.

Mushrooms are washed thoroughly. Cuts are refreshed. For the appetizer under discussion, both dark royal and white champignons are suitable.
In a three-liter saucepan, water with lavrushka and peppercorns is brought to a boil.
Mushrooms are in there. After boiling again, they are cooked for 8 - 9 minutes. You need to remove the foam. Next, the champignons recline in a colander. After cooling, cut into slices.
Mushrooms are mixed with garlic, cut into small pieces and seasoning. Oil, sauce is poured to the products. Salt is added to taste.

After mixing, the appetizer is closed with a lid and sent to the cold all night.

Sunflower with corn and mushrooms

Ingredients: large chicken breast, 370 g canned sweet corn grains, 160 g marinated champignons, 3 boiled eggs, 2 boiled carrots, purple onion, olives and chips for design, mayonnaise, salt.

Chicken pieces are fried in any oil.
Cooled eggs and root crops rub coarsely.
The onion is cut into cubes.
The components are laid out in layers: chicken with mayonnaise, carrots, mushrooms with mayonnaise, onions, eggs with mayonnaise, corn. Some of them are salty to taste.

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