Salads with mayonnaise. salads with mayonnaise salads with mayonnaise

It is hard to imagine a festive table without mouth-watering salads seasoned with French Mayonnaise sauce. The sauce perfectly impregnates the components of the dish, gives them a great taste and delicate texture. Due to the fact that mayonnaise goes well with both animal and vegetable products, it is added to cold appetizers and salads with a wide variety of recipes.

However, recently, along with fans, mayonnaise has also had many opponents, as a result of which this sauce is often replaced with ordinary vegetable oil, classic unsweetened yogurt, cream or other sauces. What is the reason for this attitude? One of the reasons lies in the excessive calorie content of mayonnaise, due to the huge amount of fat content in its composition. Fat content sometimes reaches 70%. For people suffering from diseases of the pancreas, liver, stomach, overweight - this product is simply contraindicated. It is for this reason that culinary specialists were forced to invent a light, low-calorie mayonnaise, the fat content of which was reduced to 30.

Another drawback lies in the composition of industrial mayonnaise, among the components of which there are a considerable amount of harmful preservatives, artificial flavors and dyes. However, modern housewives are quite capable of solving this problem: having an ordinary blender or mixer in the kitchen, you can make it exclusively from eggs, butter, mustard, citric acid. The only negative is that mayonnaise without preservatives is not stored for so long, but what a healthy salad it turns out to be.

As you guessed, we do not really like mayonnaise salads, we have very few of them. But especially for those who love dishes with mayonnaise, we offer a collection of delicious and festively decorated variety of salads prepared with the addition of this popular sauce.

Replenish the list of puff salads by preparing an appetizing Blonde salad. You can cook it in various versions, but we will offer the most versatile recipe based on affordable and simple ingredients.

If you have never tried a salad with dried mushrooms, I suggest correcting this unfortunate misunderstanding right now and preparing a delicious dish for the whole family.

Herring under a fur coat is a salad that we associate with the most pleasant memories, because we cook it more often for various celebrations. Treat yourself to a familiar classic again, this time with a different form of serving.

If you think that real hunter's trophies in the form of game are needed to prepare the “Hunter's” salad, then you are mistaken. To implement the idea, you will need a sausage of the same name and a small number of available products.

There should be a place for fish dishes on every table. Salad made from hake, carrots and dill can be easily prepared in the face of time and money constraints. Inexpensive, tasty, healthy, fast.

For those who collect quick recipes, I suggest paying attention to Beijing cabbage salad with crab sticks and mushrooms. Literally a few minutes of work, and in return - a bright, spectacular and satisfying dish.

Choosing a recipe for a festive salad, we give preference not only to exceptional taste, but also to the speed and ease of preparation. Salad Olivier with chicken, in this case, what you need!

I'm pretty sure that green bean dishes don't often appear in your diet. But in vain, it is useful and nutritious, although it has few calories. It's time to fix this gap and prepare...

The recipe for an amazingly delicious puff salad Tiffany will appeal to those who are looking for an original and bright idea for a festive feast. Prepared in minutes, it turns out nutritious, healthy, satisfying.

Classic vinaigrette, banal "Olivier" and traditional "herring under a fur coat" - how boring it is. This time I propose to treat the guests to an equally tasty and original salad of corn, mushrooms and tongue.

Salads are among the most popular and versatile dishes, as they can be prepared from a wide variety of ingredients. Today I propose to taste the original salad of ham, cucumbers and egg omelet.

Those who are looking for a simple, tasty and win-win option for a festive salad should pay attention to the squid and pineapple salad. The salad is prepared quickly, it turns out hearty and healthy.

Sometimes you want to cook beetroot salad, but looking at the variety of recipes, it's hard to choose one. Each one is good in its own way. I propose to cook a delicious portion salad of beets with olives "Spider", consisting of several layers. ...

Salads with mayonnaise are prepared at any time of the year. It is difficult to imagine a festive feast without a salad dressed with mayonnaise. With mayonnaise, various meat and vegetable salads, herring under a fur coat and, of course, the famous and beloved Olivier salad are prepared.

In summer, salads made from fresh vegetables are especially popular. They go great with each other and with mayonnaise.

The salad turns out to be hearty if you add any meat, mushrooms or crackers to it. Salads with pineapple, kiwi or seafood have an original taste.

Traditional mayonnaise is made from egg yolk, vinegar, oil, salt and spices. By adding garlic, lemon, ginger, cinnamon or other ingredients to mayonnaise, you can get an original and new taste.

How to cook salads with mayonnaise - 15 varieties

A traditional New Year's salad familiar from childhood. It is cooked with chicken fillet or sausage. Over the years, dozens of different recipes have appeared. But one component remains unchanged - mayonnaise.

Ingredients:

• chicken fillet - 300 g
• eggs - 4 pcs.
• green peas - 200 g
• pickled cucumbers - 200 g
• potatoes - 300 g
• carrots - 150 g
• mayonnaise - 150 g
• salt.

Cooking:

Boil fillet, vegetables and eggs. Cut all ingredients into cubes of the same size.

Put the products in a salad bowl, add peas and mayonnaise. Mix and refrigerate.

Beautifully decorate and treat guests.

A festive, bright salad not only looks original on the table. It attracts with piquant, fresh notes and unusual taste.

Ingredients:

• smoked breast - 200 g
• corn - 200 g
• cucumbers -2 pcs.
• tomatoes - 3 pcs.
• olives - 50 g
• mayonnaise.

Cooking:

Prepare all the ingredients - cucumbers and tomatoes in slices, olives - in rings, chicken - in cubes.

Put four heaps of cucumbers and tomatoes on a large round dish. Place the chicken in the center. Fill the space between the vegetables with corn. Season with mayonnaise and garnish with olives.

Stir salad on the table.

It is permissible to change the ingredients, cut and stack them at your discretion.

A salad with many ingredients and fresh herbs has a multifaceted taste and will become a real decoration of a festive feast.

Ingredients:

• shrimp -500 g
• lettuce salad - 200 g
• cherry tomatoes - 200 g
• parmesan - 100 g
• garlic - 2 cloves
• olive oil
• long loaf - 200 g
• fresh herbs
• black pepper
• mayonnaise.

Cooking:

Salt the peeled shrimp and season with black pepper. Stir and fry for a couple of minutes in olive oil.

Cut the loaf into cubes and fry in the oven without oil.

Tear the lettuce with your hands, cut the cherry tomatoes in half, chop the greens with a knife. Parmesan cut into thin slices.

Put lettuce, herbs and tomatoes in a deep bowl. Add mayonnaise, shrimp, parmesan and croutons.

Light spring salad with a refreshing taste of fresh cucumber and green onions. Adding herring to a salad makes it a great appetizer.

Ingredients:

• herring fillet - 2 pcs.
• boiled potatoes - 3 pcs.
• fresh cucumber - 1 pc.
• hard cheese - 150 g
• mayonnaise - 300 g
• green onion
• dill.

Cooking:

Prepare products: cut potatoes, herring and cucumber into cubes, chop greens and cheese.

Lay the salad in layers: herring fillet, onion, potatoes, cucumber, cheese, herbs. Coat the layers with a mesh of mayonnaise.

This salad can be prepared for dinner or instead of the usual salads for a holiday. Fish ingredients in salads always make them special. Try it!

Ingredients:

• tuna - 1 jar
• eggs - 3 pcs.
• carrots - 2 pcs.
• fresh cucumber - 1 pc.
• bell pepper - 1 pc.
• crackers - 100 g
• onion - 2 pcs.
• mayonnaise.

Cooking:

Boil eggs. Marinate the onion and cut into half rings.

Grind eggs and carrots on a grater. Cucumber and pepper cut into strips.

Put the tuna on a dish, after draining the liquid. Crush with a fork.

Put all the products in a salad bowl, season with mayonnaise and mix.

Lettuce can be laid in layers, smearing with a mesh of mayonnaise. Or place the tuna in the center and spread all the ingredients in a circle. Garnish with pickled onions and herbs.

Beautiful, spring and light salad contains only healthy products. Be sure to please your guests.

Ingredients:

• fresh cucumbers - 3 pcs.
• boiled eggs - 8 pcs.
• green onions - 1 bunch
• dill - 1 bunch
• mozzarella cheese - 200 g
• mayonnaise
• black pepper.

Cooking:

Eggs and cucumbers cut into pieces. Chop the greens with a knife. Grate the cheese.

Mix all products, sprinkle with pepper and pour mayonnaise.

Put on a beautiful dish and decorate with onion snowdrops.

Delicious, simple and vitamin salad. Your guests will definitely ask you for the recipe.

Ingredients:

• avocado - 1 pc.
• crab sticks - 300 g
• celery - 2 tbsp.
• lemon - 1 pc.
• black pepper
• mayonnaise
• salt.

Cooking:

Finely chop the avocado and sprinkle with lemon juice. Leave for a few minutes.

Cut celery and crab sticks into pieces.

Mix avocado, crab sticks and celery. Mix. Add black pepper and season with mayonnaise.

Place in a cold place for half an hour.

Mayonnaise, prepared independently, will give the components softness, juiciness and a unique egg flavor.

A simple, spring salad is a real storehouse of vitamins. However, this salad is also quite satisfying. Try it!

Ingredients:

• eggs - 3 pcs.
• fresh cucumber -1 pc.
• canned peas - 1 jar
• hard cheese - 100 g
• fresh herbs
• garlic - 1 clove
• mayonnaise.

Cooking:

Cucumber cut into strips, eggs - cubes. Chop garlic, dill, parsley and green onions. Grate the cheese.

Unusually tasty, spicy and delicate, juicy and fresh salad. Just one exotic product, and the taste is completely new.

Ingredients:

• chicken fillet - 400 g
• canned pineapples - 300 g
• cucumbers - 2 pcs.
• canned champignons - 300 g
• hard cheese - 200 g
• mayonnaise - 300 g
• fresh greens.

Cooking:

Boil chicken fillet.

Cut the fillets and cucumbers into squares. Grate the cheese.

Lay the salad in layers: fillet, cucumbers, cheese, mushrooms, pineapples. Lubricate the layers with a mesh of mayonnaise.

Place the salad for an hour in a cold place.

A salad made from affordable and simple products attracts with a delicate taste and original design.

Ingredients:

• apples - 2 pcs.
• eggs - 4 pcs.
• carrots - 2 pcs.
• cheese - 150 g
• lemon juice - 2 tbsp. l.
• mayonnaise - 100 g
• parsley.

Cooking:

Boil eggs and chop. Grate apples, carrots and cheese. So that the apples do not turn black, pour them with lemon juice.

Lay the salad in layers: apples, eggs, carrots and cheese. Repeat layers one more time. Lubricate the layers with a mesh of mayonnaise.

Such a beautiful salad will decorate the holiday table like real emeralds. Surprise guests and enjoy the taste.

Ingredients:

• boiled chicken fillet - 400g
• onion - 1 pc.
• boiled eggs - 4 pcs.
• hard cheese - 200 g
• tomatoes - 2 pcs.
• kiwi - 3 pcs.
• mayonnaise.

Cooking:

Prepare products: cut chicken, kiwi, onion and tomatoes into cubes, grate eggs and cheese.

Lay out the salad in layers: fillet, onion, cheese, tomatoes, onion, eggs and kiwi. Smear the layers with mayonnaise mesh.

There is not always time for cooking. This salad is very easy to prepare. And it turns out tasty and satisfying.

Ingredients:

• ham - 200 g
• tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• cheese - 200 g
• garlic - 1 clove
• mayonnaise.

Cooking:

Cut into strips cucumbers, tomatoes and ham. Grind cheese and garlic.

Mix all products and season with mayonnaise.

This salad looks very beautiful on the festive table. It cooks quickly and tastes great. There is one drawback - eaten first!

Ingredients:

• smoked chicken - 300 g
• Korean carrot - 400 g
• eggs - 4 pcs.
• canned mushrooms - 200 g
• onion - 1 pc.
• hard cheese - 200 g
• olives for decoration
• lettuce leaves for garnish
• mayonnaise.

Cooking:

Boil eggs.

Cut the smoked chicken into pieces. Grate cheese and eggs.

The approaching holidays or the unexpected arrival of friends make you look for recipes. At the same time, salads with mayonnaise in a hurry are always a priority for housewives: they are hearty, quickly prepared and they are easy to arrange beautifully.

Let's find out some of these recipes. All seven salads are dressed with mayonnaise, so we will not indicate it in the composition:

Salad "Quick"

To speed up its preparation, use a food processor. If not, then cut the ingredients with a knife.

You can prepare this salad with mayonnaise in 10 minutes.

You will need the following products:

• pickled cucumber - 3-4 pcs.;
• fresh cucumber - 2 pcs.;
• carrots - 1 pc.;
• canned green peas and sweet corn - 340 g each

Cut cucumbers into small cubes, carrots into strips. Combine all ingredients, season with mayonnaise. Salad ready!

Royal Mayonnaise Salad

The composition of this salad is exceptional in its usefulness. The combination of products is perfectly matched, so this dish will appeal to gourmets as well.

Products:

• walnut - 200 g;
• raisins (preferably golden) - 200 g;
• prunes (pitted) - 200 g;
• red beets - 400 g (four medium-sized root crops);
• garlic - 5 cloves.

Boil and peel the beets. Grate it on a coarse grater. Chop the garlic, prunes and nuts, and soak the raisins for 10-15 minutes in hot water.

Combine all ingredients, salt and add mayonnaise. Stir again.

Salad with mayonnaise "Sea Breeze"

If you are looking for delicious new salads, then cook Sea Breeze. It's incredibly easy to prepare, the salad tastes great and looks great on the table.

You will need the following products:

• crab sticks (chilled) - 200 g;
• sweet corn - 340 g;
• rice - 250 g;
• fresh cucumber - 2 pcs.;
• eggs - 3 pcs.

Boil the rice to make it fluffy. Boil eggs, cool, peel and grate on a coarse grater. Peel cucumbers and cut into cubes, crab sticks into small pieces.

Combine all products with mayonnaise. Salt if necessary.

"Mimosa" - a classic among hearty salads

Ingredients:

• potatoes - 2–3 pcs.;
• carrots - 2 pcs.;
• onion (medium-sized) - 1 pc.;
• canned fish in oil - 250 g;
• eggs - 6 pcs.;
• Dutch cheese (or any other hard) - 200 g.

Boil potatoes, eggs and carrots, cool and peel. Grate on a coarse grater (separately): potatoes, carrots, egg whites. Grate cheese and yolks separately on a fine grater. Finely chop the onion, and to remove the bitterness, scald with boiling water. Remove the fish from the jar, mash.

Lay the prepared ingredients in layers on the dish in which the salad will be served on the table. First - a layer of potatoes, salt, spread with mayonnaise, then a layer of canned fish.

Spread the onion next, egg whites on top of it, spread with mayonnaise. Sprinkle thickly with cheese, top with carrots and mayonnaise again. A layer of yolk will complete the salad.

Salad recipe "Unexpected guests"

Products:

• raw smoked sausage - 200 g;
• canned corn - 340 g;
• carrots - 2 pcs.;
• garlic - 2-3 cloves.

Peel the carrots, wash and grate on a coarse grater. Cut the sausage into small cubes. Chop the garlic. Combine all ingredients with mayonnaise.

Salad "Gentle"

Products:

• boiled chicken fillet - 0.5 kg;
• eggs - 6–7 pcs.;
• onion - 1 pc.

Boiled chicken meat and onion finely cut into cubes. Make an omelet from each egg - you get seven pancakes. Cut the omelet into thin strips.

Combine all products with mayonnaise. For a spice, add diced pineapple to the salad.

Delicious salad with mayonnaise

This salad has many names, but the word "delicious" unites them. Make more of this salad, because guests will definitely ask for an addition.

Products:

• eggs - 3 pcs.;
• fresh cucumber - 3 pcs.;
• raw smoked or smoked sausage - 300 g;
• canned peas - 500 g;
• Dutch cheese (or any hard) - 70 g.

Boil eggs, cool and peel. Peel the cucumbers, cut into strips. Sausage, eggs and cheese - in small cubes. Mix everything with mayonnaise.

These simple recipes will help you out if guests unexpectedly arrive or if there were not enough snack dishes on the table.

Use recipes for health: this is a 100% hit when setting a festive table. Enjoy your meal!

Hello dear hostesses!

We offer you a selection of delicious salads without mayonnaise, which are suitable both for every day and with dignity can decorate your holiday table.

To quickly navigate through the article, use the links in the blue box:

Italian Caprese salad classic recipe

Simple, but at the same time, a delicious salad, a favorite on the festive table.

The salad is decorated in the colors of the Italian flag, but at the same time it perfectly repeats the traditional New Year's colors.

Therefore, it looks great on the New Year's table. And his taste is amazing!

Ingredients:

• Mozzarella cheese (large) - 2 pcs
• Medium tomatoes - 4 pcs
• Fresh basil leaves - bunch
• Extra virgin olive oil (unrefined)

Cooking:

Remove the mozzarella from the brine, dry a little. Cut into nice, even slices.

If yours is unsalted, add some salt.

Cut the tomatoes into beautiful slices. For a sophisticated taste, you can sprinkle them with balsamic vinegar.

Put everything on a plate, alternating cheese and tomatoes.

Garnish with basil leaves and drizzle lightly with olive oil.

Salad ready! What a beautiful and noble taste, refined!

german potato salad

A really tasty salad, which is especially popular with men, because it is a salad with meat.

At the same time, it is very beautiful and tasty, it will not lie on the festive table!

Ingredients:

• Potato - 500 g
• Onion - 1 pc (large)
• Can of Pickled Cucumbers (750 g)
• Bacon - 80 g
• Sausage - 150 g
• parsley
• Ground black pepper
• Vegetable oil

Cooking:

Cut the onion into thin half rings, salt and fill it with cucumber marinade (from a jar of cucumbers).

Cover with a lid and leave to marinate for half an hour.

Boil the potatoes in their skins, then peel and cut into pieces.

Add a tablespoon of vegetable oil to the potatoes and mix. Potatoes must be completely cool for salad.

Cucumbers cut into circles, not too thick, but not thin.

Cut the bacon into small pieces.

We do the same with sausage.

Fry the bacon for about 5 minutes. Let's take it out of the pan.

We also fry the sausage on the fat melted from the bacon, about 3 minutes. You don’t need to fry it strongly.

Let's get started with our salad!

Squeeze the onion from the marinade and place in a bowl.

Add potatoes, cucumbers, sausage, bacon and chopped greens to it.

Let's pepper our salad a little and season it with a mixture of marinade and vegetable oil (1 tablespoon of each).

Mix it all well and you are ready to serve!

Well, very tasty, and even satisfying!

Don't miss out on a great selection for a beautiful figure!

Salad Adam and Eve

Another very wonderful salad with original dressing and delicate taste!

If you want to surprise your guests, then be sure to cook. See the recipe in this video:

Elegant, bright and very tasty salad!

Ingredients:

• Tomatoes - 3 pcs (large)
• Purple onion - 1 pc.
• Hard cheese or feta - 150 g
• Black olives - 1 can
• Basil, parsley
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3-5 tbsp. l.
• Salt to taste

Cooking:

Cut the tomatoes into slices. Chop the purple onion into half rings.

For this salad, we choose purple onions for their mild, sweet taste.

Cut the cheese into cubes of about 1 cm. Cut the greens.

Mix everything in one container. Salt, sprinkle with lemon juice and season with vegetable oil.

Summer-style fresh and tasty, and most importantly - good for health and figure!

Salad Yum Yum with mushrooms and beans

Ingredients:

• Red beans (canned) - 1 can
• Champignon mushrooms (fresh) - 400 gr
• Pickled cucumbers - 2-3 pieces
• Onion - 2 pcs
• Salt - 1/3 tsp
• Greens - 1 bunch
• Vegetable oil - 3-4 tbsp

Cooking:

Finely chop the onion and fry it over medium heat until translucent.

Cut the mushrooms into strips and add to the onion. Salt, pepper to taste, you can add chopped garlic.

Fry everything together for another 10 minutes until the mushrooms are ready.

Then put them in a bowl and let them cool down a bit.

At this time, chop the pickled cucumbers and add them to the mushrooms.

Open a jar of beans, drain and rinse the beans, then add them to the above ingredients.

We chop the dill there, salt and season the salad with vegetable oil.

Mix and you're done!

Salad with chicken and egg pancakes without mayonnaise

A wonderful, light version with a soy sauce dressing that gives it a special taste.

Ingredients:

• Eggs - 3 pcs
• Boiled chicken fillet - 1 pc.
• Fresh cucumber - 2 pcs
• Young zucchini - 1/4 piece
• Onion - 1/4 piece
• Green salad - 3-4 leaves

For refueling:

• Vegetable oil - 3 tbsp
• Soy sauce - 3 tbsp
• Garlic - 2-3 cloves
• Salt, pepper (to taste)

Cooking:

First, let's make egg pancakes. They are made very simply: break 1 egg into a bowl, add salt, shake. And bake 1 pancake in a pan, just a couple of minutes on each side.

Since we have 3 eggs, we get 3 thin pancakes.

Cut the chicken breast and disassemble it into fibers so that it turns out finely enough.

Cut cucumbers into strips.

We take a young zucchini and also cut into strips. This is a rather unusual ingredient in salads, if you don’t like this vegetable, then you can do without it.

But, in fact, in this version, the zucchini turns out to be very tasty thanks to a special dressing, so we advise you to try it.

We also crumble the cooled egg pancakes into strips.

Finely chop the onion and pour boiling water for 5-10 minutes so that its obvious bitterness is gone. Tear the lettuce leaves into small pieces with your hands.

Collect all ingredients in one bowl.

Now let's make the dressing. To do this, mix vegetable oil, soy sauce and garlic, salt and pepper as desired and season the salad with this mixture.

Salad ready!

Salad with beef liver and mushrooms

See how to prepare in this video tutorial:

Greek salad with feta cheese classic recipe

One of my favorite salads, it has a large number of fans and it's no wonder!

It tastes just magical, besides it is really healthy and vitamin.

Ingredients:

• Fresh small cucumbers - 5 pcs
• Fresh tomatoes - 3 pcs
• Sweet bell pepper - 1 pc.
• Half red onion
• Pitted olives - 10-15 pcs
• Fetax - 100-150 g
• Garlic - 1-2 cloves
• Salt - 1 tsp
• Lemon juice or wine vinegar - 1 tbsp. l
• Extra Virgin Olive Oil - 4 tbsp. l
• Freshly ground black pepper - 1/2 tsp
• Dried oregano - 1/2 tsp

Cooking:

All salad vegetables are cut coarsely. So they remain tastier and juicier, and at the same time less juice is released into the outside. The salad will not be watery.

So we cut the cucumbers into plump semicircles, the tomato - into slices.

Bulgarian pepper must be removed from the seed box and cut into squares. To make the salad brighter, take peppers of different colors.

Place chopped vegetables in a bowl and mix gently.

Important: we don’t mix it anymore, we just put all the other ingredients on top.

Chop the red onion into half rings.

Put the salad on the dish on which it will be served. Lay onion half rings on top.

Prepare dressing with olive oil, lemon juice, salt and pepper + crushed garlic. We will pour our salad with this fragrant substance.

Cut the cheese into cubes of about 1-1.5 cm. And place it on top of the salad.

Sprinkle our dish with fragrant oregano and decorate with olives on top of vegetables.

Mediterranean bright and fresh food is ready!

Pink salad with sour cream dressing

Do you want to surprise your guests with something unusual? Try to cook just such a beauty - a turtle, pink, elegant and very tasty!

Recipe in this video:

Festive salad Sudar

Well, this is luxury in its purest form. A rich, representative salad with a multifaceted taste - the king of any holiday table!

Ingredients:

• Dried ham - 10 layers
• Cream cheese - 100 g
• Cherry tomatoes - 150 g
• Salad mix (arugula, iceberg, basil, etc.)

For the vinaigrette sauce:

• Garlic - 1 clove
• Olive oil - 1 tbsp. l
• Dijon grain mustard - 1 tsp
• Balsamic vinegar - 1 tsp
• Juice of half a lemon
• Salt, pepper, sugar to taste
• Roasted cashew nuts or pine nuts

Cooking:

Let's start with the preparation of the dressing.

Crush a clove of garlic into a bowl, add salt, pepper, 1 teaspoon sugar (or less, to taste), juice of half a lemon, a teaspoon of balsamic vinegar, a tablespoon of olive oil, a teaspoon of grainy Dijon mustard, mix.

The sauce is ready, while we set it aside so that it infuse.

Now we take slices of ham. We put a slice of cream cheese in each and roll it up to make a tube with a filling.

We cut each tube in half so that they are not too long.

Place greens on a plate. It may include various lettuce leaves, arugula, basil, Chinese cabbage and others.

Place cherry tomatoes, cut in halves, on top of the greens.

Also lay ham tubes with stuffing on top.

Drizzle the salad well with the prepared dressing and sprinkle with cashews and toasted pine nuts.

Well, it turns out a magical treat!

We hope that a few salads from our article will decorate your table in the coming new year!

You can create a real culinary masterpiece from any products that can be found in the refrigerator. Recipes for salads with mayonnaise will allow the hostess to prepare unusual and incredibly tasty treats for the festive table. Olivier, herring under a fur coat, Mimosa, a traditional salad with crab sticks and canned corn - you can't do without the addition of mayonnaise. Mayonnaise goes well with almost all products: mushrooms, potatoes, beets, carrots, cabbage, tomatoes and cucumbers, meat, poultry, fish and seafood.

The five most commonly used ingredients in recipes are:

This allows you to use constantly new ingredients and surprise your home with mouth-watering and tasty dishes at least every day. The dressing sauce is best prepared by yourself. So you can be sure of its freshness and the absence of harmful additives. It is very simple: just mix vegetable oil, vinegar, egg yolk and mustard, beat everything thoroughly until fluffy and season with salt. From home dressing, the taste of food will only improve.