How to make powdered sugar with a blender. How to make powdered sugar at home from sugar with your own hands: recipes, methods. How to make powdered sugar from sugar in a coffee grinder, without a coffee grinder, in a blender: instructions. Powdered sugar production
A little-known fact that is so familiar to us in Everyday life a product, like sugar, has a thousand-year history. The inventors of the sweet white powder were the Indians, who made it from sugar cane. Our ancestors and in their latitudes found a product suitable for this - beets. The industrial production of sugar is a complex process, and few people know how to do it. homemade sugar. In fact, it is quite simple and within the power of everyone.
How to make sugar at home?
For this you will need:
Beet tubers;
- plate;
- pot.
Of course, every housewife has it in the kitchen.
Here's what needs to be done:
1) Peel the beets from the roots and rinse thoroughly. At the same time, you should not remove the skin.
2) Boil beets. Clean tubers are placed in a saucepan of boiling water, gradually increasing the heat. Boiling should continue for an hour. After that, beet tubers are taken out, cooled and peeled.
3) Chop the beets. Peeled beets must be carefully chopped.
4) Get juice. The chopped vegetable should be put in a bag and placed under the press. Juice is collected in a separate container.
How to get concentrated beetroot juice?
After the press, the beets must be squeezed out and put back in the pan, pour water and boil for another half hour;
- then strain again and drain the liquid into the first container and squeeze again;
- all the resulting liquid must be heated and filtered.
How to get molasses?
1)
It is necessary to evaporate the syrup over a fire until a consistency similar to molasses is obtained. It turns out about a kilogram of syrup with 5 kg of tubers.
2) Freeze the molasses and cut it into pieces. This molasses may well replace sugar.
What can be made from sugar?
You can add homemade sugar to tea;
- use for baking;
- add to compote.
If you want to get the usual loose sugar, then it is prepared by crystallizing molasses.
How to make sand from syrup?
The syrup contains approximately 70% dry matter. The syrup is best crystallized in the cold.
1)
Place the syrup in the freezer.
2) After that, it must be ground to the desired consistency, and you will get the desired sugar.
Of course, homemade sugar will be significantly different from the one you are used to seeing in the store, but it is not inferior to it in any way. palatability. Now you know how to make sugar at home!
For more information on how sugar is made, you can see in this video:
For decoration and making confectionery powdered sugar is often used. In fact, it is sugar dust. On an industrial scale, in a special mill, it is obtained by grinding sugar crumbs. The size of each particle of powder sold in the store is 100 microns (the thickness of a human hair). True, it costs much more than the original product. So, the question may well arise: how to make powdered sugar at home?
Despite the fact that it is quite laborious to make powder by hand, you can still make it for jewelry at home. For these purposes, it is best to take the finest sugar that can be found. This will reduce the time spent grinding it. But with the help of what to do this, it already depends on the availability of appliances in the kitchen. Most often they use a coffee grinder, less often - a blender or a food processor with the right attachments. And very rarely do it by hand, in a mortar or with a rolling pin.
For those who already have it and do not need to particularly explain how to make powdered sugar at home. Sugar is poured into it for a third of the possible volume and crushed to the desired particle size. In fact, this means that as soon as the mass has become white and homogeneous, the device can be turned off. Then sift the powder through a sieve to remove too large particles. They can be returned back to continue grinding. Of course, you can use it for these purposes, and only the process will take much longer.
True, far from everything, even for the sake of powdered sugar are ready to purchase such a unit. But almost everyone has other kitchen appliances. But then a blender? If there is a small grinder in the kit, then it is better to use it. As in a coffee grinder, pour no more than a third of the maximum volume. If there is no such nozzle, you can grind with a regular blender knife. Only in this way it will be possible to make no more than 1-2 tablespoons of powder at a time.
But there are situations when it is not possible to use kitchen appliances, but you still need to decorate with powder. In this case, you can use the "grandmother's" methods of how to make powdered sugar at home. For a very small amount, you can put lump sugar in a mortar and pestle. Or you can put the refined sugar on a clean sheet of paper, cover with a second sheet and hold the rolling pin several times with pressing movements. At the end of all manipulations, sift the resulting powder through a fine sieve or gauze folded in several layers.
But it is important not only to know how to make powdered sugar at home, but also how to store it. Just like sugar, it is able to absorb moisture and odors. This means that only clean and dry glassware is suitable for long-term storage. And it is desirable that the lid closes well. But even if these conditions are met, it must be used within one month. After that, the powder loses its properties.
Knowing all the secrets of how to make icing sugar at home, you can experiment a little and add aromatic additives to sugar when grinding. It can be (natural vanilla) or cinnamon. But still, if possible, it is much easier and more convenient to buy this powder in the store. The saved time and nerves are worth the money that you have to pay for it.
Homemade powdered sugar, like any other product or dish prepared on your own, is tastier, more beautiful and healthier. In addition, from the point of view of economy, it is also beneficial. Of course, if you need it once a year, then you can just buy it. But if a housewife often bakes something or prepares all kinds of sweets, she should always have this ingredient on hand. Even in the case when it suddenly ended, a powdered sugar mill and a handful of sugar will help to correct the situation.
Methods for making powdered sugar
In industrial production, mills are used to prepare this product. It enters the market in three types, depending on the thickness of the grind (the thinnest one is used directly as a powder and is sold in stores, the remaining types are produced for bakeries and factories). But how do you make powdered sugar at home? Let's look at a few simple ways.
"Grandma's" method
In this case, you will need a mortar and pestle. It is recommended to prepare the "powder" in small portions. If it is necessary to prepare a large amount, then in the remaining part of the product after cooking, add corn starch(as they do in industrial production so that it can be preserved for a long time, not damp, moldy or lumpy). Easy Powdered Sugar Recipe:
- Dry the mortar (you can use porcelain / marble) and pestle.
- Pour a small amount of sugar into the mortar.
- Rub the sugar in a circular motion until dusty.
"Mom's" method
This icing sugar recipe is a little more modern than Grandma's, but also applies to mechanical methods.
- Spread clean, dry and thick paper on the table.
- Put a few pieces of refined sugar or granulated sugar.
- Cover with paper.
- Using a rolling pin / bottle, grind the sugar, and then “roll” it to a powder state.
Also, some use a fabric bag to obtain this ingredient, into which the original product is poured and crushed with a hammer to the desired state. The disadvantage of this method is that it is impossible to visually control the process, this requires periodically opening the bag.
Modern methods
Homemade powdered sugar is easy to make with a blender, coffee grinder, or food processor. To turn sugar into powder in a coffee grinder, use the fastest mode (maximum number of revolutions). In this case, there is a risk of damage to the device, so it is recommended to use it very carefully, especially when it comes to an electrical rather than a mechanical model. You will have to grind several times.
Food processors have a mini-mill, which can also grind sugar to the desired state. The disadvantage of this and the previous methods is that it is extremely difficult to clean these devices from the remnants of those products that are usually poured and ground in them, so there is a risk of getting sweetness with the aroma of pepper, coffee or spices.
To avoid all these problems, it is best to entrust the preparation of powdered sugar to a blender. You can use both manual and stationary models, but the instructions must first be studied for the appropriate capability of the device. In some older models, you cannot grind sugar and you should not do this, as the device will simply break. In modern blenders, this possibility is provided.
Step by step, this process is as follows:
- Pour sugar into the blender bowl (or into a container from a manual model).
- Install the appropriate grinder attachment.
- Turn on the device for half a minute.
- If necessary, shake or stir the crushed sugar and repeat the previous procedure.
Whichever of the above methods is used to prepare this ingredient, it is necessary to use only granulated sugar, and in no case refined sugar, powdered sugar in a blender is no exception. Refined sugar is denser and grinding it can disable such a technique.
How to make colored powdered sugar?
Some dishes, including desserts, will look more attractive if they are decorated with colored powdered sugar. It is also possible to cook it at home. All you need is sugar and a few drops of food coloring.
- Pour sugar (one glass) into the blender bowl.
- Add 2 to 5 drops (depending on the desired color saturation) finished product) special food coloring.
- Turn on the device for half a minute (sometimes more).
This scheme proves that it is not difficult to make powdered sugar with your own hands. You can store the remains of the product with the addition of dye in the same way as a regular one - in an airtight container. In addition, sweet powder prepared by any of the above methods must be sieved, since in a rare case it is possible to achieve a truly uniform grinding.
What can be made from powdered sugar?
It is possible from powdered sugar, which in turn is used to decorate cake and other confectionery products. There is an opinion that in this case it is better to use the store version, since it is of a homogeneous consistency. But this is a controversial issue and a lot depends on how to prepare powdered sugar. If all the above rules are followed and recommendations are taken into account, from the resulting product (after sifting) you can cook sugar mastic, from which excellent figures will be obtained, that is, it is more suitable for modeling.
Ingredients for making mastic:
- 1 spoon of gelatin;
- 5 tablespoons of water;
- 1 lemon;
- 0.45 kg of sweet powder;
- vegetable oil - 1 tablespoon;
- food coloring (optional)
Products are listed in tablespoons.
- Mix gelatin with water and leave to swell (about a third of an hour).
- Pour freshly squeezed lemon juice into the gelatin mass.
- In a water bath, completely dissolve the gelatin (do not boil!).
- Gradually, while stirring in small portions, add the sweet powder.
- Knead the mastic.
- Vegetable oil is added at the very end (prevents tearing of the mastic, makes the structure more elastic).
- Cover with mastic on all sides cling film and leave for half an hour.
- Use in small pieces, as the mastic dries quickly.
How else is powdered sugar used?
In most cases, powdered sugar is used to decorate baked goods and decorate confectionery. Any of the simplest cake sprinkled with “sugar pollen” immediately takes on a more appetizing and beautiful look, which is proved by numerous photos. In addition, it is the easiest and always affordable way decorating sweet and dessert dishes.
Also, delicious powdered sugar at home can be used to make cream from cream, proteins or butter. The fact is that it is thanks to the use of this ingredient instead of the usual sugar that the cream turns out to be homogeneous with a stable, but delicate structure. In addition, the cooking process takes less time.
This product is part of various sweet dishes and confectionery. For example, as an ingredient, powder is included in the recipe for macaroons and other types of cookies, some cakes, desserts and cocktails.
Video: How to make powdered sugar with a blender - the original recipe
"White Cocoa" is a popular song performed by Polygraph Sharikov. Only the possession of the powder he sings about is punishable by criminal law. We are law-abiding citizens, so we will store permitted products, such as snow-white powder. Let's learn how to make powdered sugar at home.
Versatile decoration for any baked goods
This is how powdered sugar was dubbed in the confectionery world. Most of the products and desserts are topped with this fragrant and very sweet powder. And the icing sugar itself is very easy to prepare with your own hands.
The modern world of technology has presented the housewives with unique kitchen appliances. With their help, in a matter of seconds, you can turn granulated sugar into dust. The finer the powder, the more delicate its taste, and the aesthetic appearance will become much more attractive.
If you are used to cooking everything yourself, then a few tricks will help you turn granulated sugar into a homogeneous powder:
- Patience and a little effort. With this motto, go to the kitchen.
- The optimum temperature for storing powder is 40 °, humidity - 75%.
- To eliminate ugly lumps, use a sieve.
- The maximum shelf life of the powder is two years. In the future, there will be no trace of the taste of crushed sugar.
- The packaging must be sealed, it is best to take glassware with lid.
- Colored sugar powder is prepared with the addition of food coloring.
- Using modern kitchen utensils for grinding powder, cover it with a lid or towel, otherwise white frost will be all over the kitchen.
- Non-melting powdered sugar is an amazing invention, but it can only be bought in specialty stores.
- To keep the powder longer, add starch. We proceed from the proportions of 10:1.
- You can make fragrant powdered sugar by adding ginger, cinnamon, vanilla or cardamom. Just do not get carried away with spices and know when to stop.
From manual labor to electrical appliances
Grinding granulated sugar to the state of cosmic dust can be done in several ways. First, let's look at grandma's methods:
- in a mortar;
- rolling pin;
- bottle.
And now the modernized ways:
- in a blender;
- coffee grinder;
- mixer.
Which of the above methods should you choose? First, let's weigh the pros and cons.
Primitive ways of making powder
Manual labor has always been valued. In this case, you will have to be patient and considerable. After all, the consistency of the powder depends on the thoroughness and duration of grinding granulated sugar. Remember, like twice two, that from one glass of sugar you get the same amount of powder.
First, let's talk about the mortar. In it we will crush not water, but granulated sugar. Pour in as much sugar as the container allows. We take a pestle in our hands and begin to actively grind sugar crystals. This process will last for a long time, if you do not get bored earlier. The upside is that you save energy, and the downside is that you get tired.
Another method is no less attractive in its primitiveness. You do not have a mortar at hand, and the powder is urgently needed to decorate pastries? It doesn't matter, take an ordinary rolling pin or a bottle filled with water. However, almost any cylindrical object will do.
Read also:
Now sugar has two ways:
- grind between a cutting board and a cloth;
- go into a powder consistency between paper sheets.
Choose a convenient option for yourself - and forward to the barricades. More precisely, we arm ourselves with a rolling pin and begin to actively roll out sugar. The longer you stroke the sugar crystals, the more thoroughly they will grind. But this option for preparing powder is not for the faint of heart. The main thing is endurance and patience. Imagine how you will enjoy delicious pastries in an hour.
By analogy, the process of grinding granulated sugar with a bottle or other cylindrical object is performed. Previously, housewives used an ordinary grater to make powder. But this option is suitable in exceptional cases only for pressed granulated sugar, in other words, refined sugar. This process, of course, is not easy, because you may not achieve the desired consistency, and also wipe your hands in the blood. In the end, you are upset, the powder did not work out, time is lost.
Keeping up with progress
How to make powdered sugar in a blender? This question is increasingly appearing on the horizon of the world wide web. Is it possible? Yes, and many housewives have been doing so for a long time. But if you still have a coffee grinder in your kitchen arsenal, then it is better to use it.
You can grind the right amount of granulated sugar in a matter of seconds, and then store it without even looking into the bins.
Many people know the process of making ordinary powder, but not everyone knows how to make colored powder. Now we will fix it and share a simple secret. Take any food coloring You can even use freshly squeezed juices.
Compound:
- 1 st. granulated sugar;
- 3-4 drops of food coloring.
Cooking:
- A little trick: if you can’t close the blender tightly with a lid, then fix the towel around the edges. So you keep the original cleanliness in the kitchen.
- Immediately add food coloring to granulated sugar.
- The amount of dye depends on the saturation of the initial color of powdered sugar.
- By the way, we do not work in manual mode now. All actions for us will be performed by a kitchen appliance.
- Now turn on the blender. First, choose the minimum speed and power.
- As soon as you notice that the sugar crystals have been crushed, use the heavy artillery.
- Grind granulated sugar for a few more seconds at maximum power.
- This powder is best used immediately, but can be stored for a short time. Transfer it to an airtight container. You must have a container.