Salads in a hurry with nuts. Recipe: Salads with walnuts. Salad with walnuts "Pomegranate bracelet"

Light in recipe and delicious in taste, they are frequent guests not only on the festive table, but also in everyday snacks. Universal salad cuts can now be bought at any store or ordered at a restaurant. But the most delicious snacks obtained when you cook them yourself! First, you know for sure that all prepared ingredients are fresh and of high quality. Secondly, creating a cocktail salad is like a jeweler's job, because it requires careful grinding of all ingredients.

The five most commonly used ingredients in recipes are:

This determines both the taste of salads and their serving. Thirdly, you have the opportunity to experiment with sauces and dressings. The same salad seasoned differently is perceived differently. AT ready meals It is better to add roasted nuts. After processing in the oven at 180C, they acquire a rich spicy aroma. Make sure the nuts don't overcook. Turn off the oven early and leave them to cool completely. Cocktail salads in glass, crystal glasses or bowls look appetizing. Most importantly, do not forget to decorate your masterpiece with greens or those products that are part of it.

Salad with walnuts is delicious and healthy snack, which can be prepared in many ways. This dish can be a decoration holiday table. It does not require large cooking time or a huge list of expensive products. Everything is extremely simple and delicious.

Salad with walnuts, prunes

It includes:

• prunes - a glass with a slide;
• walnuts - 0.5 cups;
• processed cheese - 2 packs;
• boiled eggs - 5 pieces;
• garlic - 2 cloves;
• mayonnaise (sour cream).

In order for the salad with prunes and walnuts to have delicate taste It is better to use creamy processed cheese.

All the ingredients of the future dish must be laid out in layers and well greased with mayonnaise each of them. You need to lay out the salad like this:

The last layer is generously smeared with mayonnaise (sour cream). Before serving, the salad can be sprinkled with nuts.

Salad with prunes, beets and walnuts

The combination of beets with prunes and walnuts has long been a classic. The dish is perfect as cold appetizer. The composition of the salad "Beets with prunes and walnuts" includes:

• boiled beets - 200 grams;
• chopped walnut - 30 grams;
• prunes - 50 grams;
• garlic - 2 cloves;
• mayonnaise - 2 tablespoons.

How the salad is prepared:

Salad "Turtle"

Tasty and tender dish with interesting design. It will certainly become a decoration of the festive table. The composition of the salad "Turtle" with chicken and walnuts includes:

• medium-sized chicken fillet;
• boiled eggs - 3 pieces;
• hard cheese - 150 grams;
• - 1 piece;
• a handful of nuts;
• mayonnaise.

Salad with chicken and walnuts is one of the most popular layered salads. For presentation, it is better to use a round plate. Each layer must be well greased with mayonnaise. The sequence of laying out the layers is as follows:

You can add an apple to the salad if you like. This will give it a hint of piquancy and astringency. In this case, the layer grated apple must come after the bow. When all the products for the salad with walnuts are laid out on a plate, you can start decorating it. To do this, with the help of mayonnaise, cells resembling a tortoise shell are drawn on the surface of the lettuce. Each cell is decorated with half a nut kernel.

Salad "Tenderness"

The recipe for this salad, like most others, is extremely simple. But good combination products makes it very tender and satisfying. For salad "Tenderness" with prunes and walnuts, you will need the following ingredients:

• chicken fillet - 1 piece;
• fresh cucumber - 1 piece;
• prunes - 150 grams;
• walnuts - 80 grams;
• eggs - 5 pieces;
• mayonnaise.

You will need a transparent deep plate. The salad will be laid out in layers in it in the following sequence (each layer is smeared with mayonnaise):

Lettuce should stand for at least 2 hours in the refrigerator to soak well. You can decorate the dish with chopped nuts.

Georgian salad (with walnuts)

This dish will be appreciated. It will appeal to lovers of spicy and spicy. To prepare the classic Georgian salad with walnuts, the following products are needed:

• 1 pod hot pepper Chile;
• 2 cloves of garlic;
• 50 grams of nuts (walnuts);
• 1 medium onion;
• 3 ripe;
• 3 cucumbers;
• herbs - mint, basil;
• wine vinegar - 2 tablespoons;
• salt - a teaspoon;
• water.

How to prepare salad:

1. Cut the tomatoes and cucumbers into small slices, chop the herbs as well.
2. To make salad dressing peanut sauce: in a blender, chop and mix well the pre-peeled garlic, salt, a little pepper, nuts. The resulting mass is transferred to a deep container and combined with wine vinegar.
3. Chopped vegetables and herbs are transferred to a dish, poured with peanut sauce.

Salad "Celery, apple, walnuts"

This dish differs from the previous ones in its lightness, freshness and piquancy. It's also incredibly useful. To prepare the salad "Celery, apple, walnuts" you will need:

• celery (petioles);
• 1 green apple of medium size;
• a handful of nuts (walnuts);
• 50 milliliters of olive oil;
• 20 milliliters of soy sauce;
• a pinch of red ground pepper;
• 20 milliliters of freshly squeezed lemon juice.

Cooking method:

Since most walnut salads require mayonnaise, it is recommended to make it at home.

To do this, beat in a blender until the desired consistency is formed half a teaspoon of sugar, a pinch of salt, a tablespoon of lemon juice, half a glass vegetable oil, a teaspoon of mustard and one egg.

In a group My Favorite Recipes

Nuts are a very healthy and nutritious food. A feature of all nuts is the ability to be stored for quite a long time without losing the quality of taste. In addition, they retain all trace elements and vitamins.

Nuts - a good product and for the prevention of many diseases. For example, daily use walnuts significantly reduces the risk of developing cardiovascular disease. Although it is important to remember that, despite all the incredible benefits, they are heavy foods that should be eaten in moderation.

The most famous varieties of nuts are hazelnuts, peanuts, pistachios, walnuts and cashews. They can be eaten raw or cooked. Of course, it is better to eat nuts along with vegetables and fruits. So they will be absorbed much faster. A great option is to use this product in salads. Here are some salad recipes. There are recipes for salads based on vegetables, fruits and even meat.
Content:

• Cheese salad "Graceful"
• Salad with meat and grapes and pistachios - "Crimean"
• Spicy carrot salad "Amsterdam style"
• Meat salad"Azure"
• Mushroom salad "Migratory birds"
• Meat salad with peanuts - "Janna"
• Salad with avocado and shrimps "Three Musketeers"
• Meat salad with cashews and cheese - Orleans style
• Meat salad with green peas - "Adorable"
• Salad "Health Nuts"
• Salad of tomatoes and Elysee Palace cheese
• Eggplant salad with Marie Antoinette sour cream
• Beet salad "Millennium"

Cheese salad "Graceful"

Required Ingredients:

• hard cheese or feta cheese - 300 g
• boiled eggs - 3 pcs.
• walnuts - 0.5 cups
• garlic - 3 cloves
• mayonnaise - 100 g

Peel walnuts, grind in a blender and fry. Cheese and hard-boiled eggs, wipe on a medium grater. Pass the garlic through a garlic press. Combine all ingredients and season with mayonnaise. Before serving, it is recommended to decorate the salad with sprigs of fresh dill.

Salad with meat and grapes and pistachios - "Crimean"

Required Ingredients:

• smoked chicken meat - 300 g
• Chinese (Beijing) cabbage - 200 g
• pistachio kernels - 100 g
• red Bell pepper- 1 PC.
• seedless grapes - 100 g
• olive mayonnaise - 150 g

Smoked chicken meat and sweet bell pepper cut into thin strips. Grind the pistachios in a mortar and cut the grapes in half. Chinese cabbage finely chop and mix with already prepared ingredients. Top with olive mayonnaise. To stir thoroughly.

=========================================================

Spicy Carrot Salad - "Amsterdam Style"

Required Ingredients:

• carrots - 3 pcs.
• hard cheese - 200 g
• peeled walnuts - 100 g
• garlic - 3 cloves
• mayonnaise provencal - 50 g
• salt to taste

Wash the carrots, clean from dirt and grate on a medium grater. Cheese ( durum varieties) also wipe. Divide the garlic into cloves and pass through a press. The nuts are finely chopped.

Combine all salad components in a deep salad bowl and season with Provence mayonnaise. Salt to taste. Stir and let the salad brew in the refrigerator for 1 hour.

=========================================================

Meat salad with walnuts and prunes - "Azure"

Required Ingredients:

• boiled or smoked chicken breasts - 2 pcs.
• mushrooms - 200 g
• walnuts - 2/3 cup
• prunes - 100 g
• onion - 2 pcs.
• mayonnaise - 100 g
• vegetable oil
• ground black pepper
• parsley
• cilantro
• salt to taste

Cut the onion into cubes and fry in sunflower oil until soft (not until golden brown). Chicken breasts free from skin, cut into small cubes. Mushrooms ( better champignons) cut into small pieces.

Mix all the ingredients and fry in sunflower oil for a few minutes. After frying, drain the oil, and salt and pepper the products. Pour the prunes with boiling water and let it brew for 5 minutes. Then drain the water and cut the softened berry into small pieces.

Peel the walnuts. Fry the kernels in an empty pan, then chop. Combine all cooked and already cooled products. Season with salad mayonnaise and mix well. Garnish the salad with parsley and cilantro.

Mushroom salad with walnut layer - "Migratory birds"

Required Ingredients:

• fresh champignons - 700 g
• shelled walnuts - 1 cup
• carrots - 1 pc.
• prunes (pitted) - 9 pcs.
• red onion - 2.5 pcs.
• garlic - 2 cloves
• mayonnaise - 100 g
• vegetable oil
• ground black pepper
• salt to taste

Wash mushrooms and finely chop. Then fry in a pan in sunflower oil until cooked. Salt and pepper as desired. Chop the onion, rub the carrot on a coarse grater. Fry onions and carrots separately from each other.

Peel the nuts and chop the kernels. Cut prunes into thin strips. Crush garlic under pressure. Combine carrots, onions, nuts, garlic and prunes and mix. Spread the salad in layers in the following sequence: champignons - a mixture - again mushrooms - a mixture. Make a layer of mayonnaise between each layer.

=========================================================

Meat salad with peanuts - "Janna"

Required Ingredients:

• boiled beef - 600 g
• peanuts - 60 g
• garlic - 2 cloves
• mayonnaise Provencal - 60 g
• ground black pepper
• salt to taste

Separate the beef into individual fibers. Divide the garlic into cloves and chop. Fry the peanuts in a pan (dry), cool and finely chop. Connect products. Salt, pepper. Fill Provencal with mayonnaise. To stir thoroughly.

=========================================================

Salad with avocado, shrimps and pine nuts - "Three Musketeers"

Required Ingredients:

• pine nuts - 3 tbsp. spoons
• shrimp - 320 g
• oranges - 1 pc.
• lettuce leaves - 1 bunch
• Bay leaf
• avocado - 1 pc.
• black peppercorns

For refueling:

• olive oil - 3 tbsp. spoons
• orange - 1 pc.
• honey - 1 tbsp. a spoon
• lemon juice - 1 tbsp. a spoon
• ground black pepper
• salt to taste

Boil medium-sized shrimp in lightly salted water with peppercorns and bay leaf. After cooking, cool and clean. Peel the avocado, remove the pit and cut into small cubes.

Peel the orange and cut into small pieces. Wash lettuce leaves and tear with your hands. Make a salad dressing with orange peel juice and olive oil.

Sprinkle with lemon juice and a little honey. Add spices to taste. Salt. Line a salad bowl with lettuce leaves, on which spread the lettuce mass. At the end - sprinkle with nuts and pour dressing.

=========================================================

Meat salad with cashews and cheese - “Orleans style”

Required Ingredients for the veal salad:

• boiled veal - 350 g
• hard cheese - 150 g
• cashew nuts - 1 cup
• boiled eggs - 3 pcs.
• vinegar - 0.5 cups
• onion - 2 pcs.
• cold boiled water - 0.5 cups
• mayonnaise - 100 g
• ground black pepper
• salt to taste

Peel the onion and cut into half rings. Dilute the vinegar in water and pour over the onion. Leave the onion to marinate for 3 hours. Cut the veal into strips, salt and pepper.

Hard boil eggs and chop. Grate the cheese. Roast and chop cashews. Mix prepared ingredients. Fill with mayonnaise. Mix. Place in the refrigerator for a while to soak the salad.

Meat salad with nuts and green peas - "Charming"

Required Ingredients for the pork salad:

• lean pork or veal - 350 g
• walnut kernels - 100 g
• onion - 100 g
• fresh or frozen green peas - 200 g
• garlic - 2 cloves
• mayonnaise - 50 g
• ground black pepper
• vinegar, pickling sugar

Boil pork or beef and cool. Then cut into thin strips. Chop the onion and marinate in vinegar, which is diluted with sugar water. Pass the garlic through a press.

Peel the walnuts, fry and chop in a blender. Combine all ingredients by adding green peas. Salt and pepper. Top with salad mayonnaise. Let it brew.

=========================================================

Salad with walnuts - "Health Nuts"

Required Ingredients:

• apples - 400 g
• walnuts - 200 g
• celery root - 100 g
• mayonnaise - 2 tbsp. spoons
• green lettuce leaves - 100g
• ground black pepper
• dill
• parsley
• salt to taste

Peel apples, core and seeds. Cut into small pieces. Rinse the celery root thoroughly and cut into small cubes.

Grind the peeled walnuts (after dousing with boiling water). Combine all the components of the future salad and mix well. Add spices. Garnish with chopped fresh herbs.

=========================================================

Tomato salad with nuts and cheese - Elysee Palace

Required Ingredients:

• tomatoes - 6 pcs.
• lettuce leaves - 150 g
• walnut kernels - 2/3 cup
• hard cheese - 100 g
• pitted olives - 4-5 pcs.
• garlic - 1.5 cloves
• sunflower oil - 2.5 tbsp. spoons
• lemon juice - 2 tbsp. spoons
• ground white pepper
• salt to taste

Wash vegetables. Cut tomatoes into rings. Tear the lettuce into small pieces with your hands. Seed the olives, if any. Crush the garlic in a garlic press. Combine cooked ingredients. Salt. Fill with sauce from sunflower oil, lemon juice. Sprinkle salad with grated cheese.

=========================================================

Eggplant salad with nuts and sour cream - "Marie Antoinette"

Required Ingredients:

• eggplant - 500 g
• walnut kernels - 50 g
• sour cream - 5 tbsp. spoons
• garlic - 2 cloves
• chopped greens - 1 tsp. a spoon
• salt to taste

Peel the eggplant and cut into cubes. Put the chopped eggplants on a baking sheet (1 cm layer) and roast in the oven until soft, about 15 minutes. Cool down. Combine with chopped parsley and dill, garlic clove. Add chopped walnut kernels. Season with low-fat sour cream and salt. Mix dynamically. You can cook another salad with eggplant.

=========================================================

Beet salad with nuts - "Millennium"

Required Ingredients:

• boiled beets - 500 g
• walnut kernels - 0.5 cups
• garlic - 1 clove
• fruit vinegar - 1 teaspoon
• mayonnaise - 4.5 tbsp. spoons
• chopped greens - 0.5 tsp

Boil the beets and chop into strips. Mix with chopped nuts, crushed garlic. You can add fruit vinegar. Season with mayonnaise and mix well. Decorate with greenery.

===========================================================
all articles by the author kulinarka in the group My Favorite Recipes

A distinctive feature of this variety of nuts is that they are stored for a long time without losing their taste and nutritional properties. Due to the huge amount of vitamins and trace elements, nuts that have lain for a year will be beneficial to the body. After all, the walnut kernel is a pantry of vitamins.

The kernels contain easily digestible fatty oil, carbohydrates and proteins, minerals. In addition, there is a whole set of free amino acids, tannins, vitamins E, A, C, K, B, and F. Nutritional Properties walnuts shock nutritionists. So, 1 kg of nut kernels contains as much energy as the body can extract from 1 kg of fish meat, bread, potatoes, yogurt combined.

Walnuts are used for poisoning the body. To do this, eat 2 nuts on an empty stomach along with one fig and a tablespoon natural honey. In general, the restorative properties of walnut fruits guarantee a speedy recovery from urolithiasis and gastric ailments.

Walnut is useful for diabetic patients. The presence of iodine makes it indispensable in the fight against goiter and the restoration of a weak thyroid gland.

The healers of the Caucasus have widely disclosed the properties of the walnut. They use in their practice not only kernels, but also leaves and shells. Teas and decoctions from them are considered a real health drink. Such vitamin infusions are used for general strengthening of the body in case of exhaustion, lack of vitamins, weakness, stress and prolonged depression.

The oils with which the kernel of the nut is saturated in excess is very valuable in itself. It contains a lot of potassium salts, unsaturated fatty acids. Nut oils help to strengthen the heart muscle, having a beneficial effect on the entire circulatory system. The substances contained in the oil normalize metabolism, lower cholesterol levels and prevent the development of atherosclerosis. Oils also have a significant effect on the gastrointestinal tract, inflammatory processes in the intestines and stomach.

For the effect of eating walnuts, they should be eaten daily. Nutritionists have found that the ideal intake of walnuts per day is 3-4 pieces. Thus, the annual rate is about 2.5 kg. However, it is not necessary to strictly follow this recommendation. It is enough sometimes to put a walnut in the usual dishes, for example, in regular salad with vegetables. Walnut kernels will add flavor and nutrition to your favorite walnut salad. There are also salad recipes where the presence of walnuts is required. And here are the recipes for some of these delicious salads.

Raisin Salad Ingredients:

• apple - 2-3 pcs.
• melon - 110 g
• dried apricots - 60 g
• honey - 2 tbsp. spoons
• chopped walnuts - 70 g
• garden carrots - 1 pc.
• raisins - 60 g
• low-fat yogurt - 110 g

Carrot cut into thin strips. Apple and melon, previously peeled and seeds, cut into small cubes. Grind nuts with the side of a knife or scroll through a meat grinder along with dried apricots. Mix all salad ingredients. Fill with a mixture of honey and yogurt. Sprinkle with raisins and mix thoroughly.

Beet salad with walnuts

• small beets - 4 pcs.
• boiled chicken eggs- 2-3 pcs.
• walnuts - 140 g
• raisins - 1-2 tbsp. spoons
• prunes - 175 g
• olive mayonnaise - 175 g.

Cut boiled beets into cubes. Chop prunes soaked in water into thin strips. Grind walnuts in a blender. Boil eggs and chop finely. Combine all ingredients by adding soft raisins. Dress the salad with mayonnaise. Mix well. Decorate the salad with fresh herbs if desired.

Chicken salad with avocado pulp and walnuts

Cooking Ingredients:

• orange juice - 4 tbsp. spoons
• walnuts - 65 g
• avocado - 1 pc.
• kishmish grapes - 225 g
• tangerines - 3 pcs.
• Provencal mayonnaise - 2.5 tbsp. spoons
• cream - 3.5 tbsp. spoons
• red semi-sweet wine - 2 tbsp. spoons
• sea ​​salt - 2 pinches
• chicken fillet - 750 g
• green salad - 5 leaves
• dill.

Boil chicken fillet in salted water. Let it cool, then cut into cubes. Cut the avocado pulp into slices along with the tangerines. Cut grapes in half. Connect everything.

Season with mayonnaise, cream, wine and orange juice sauce. Add spices and salt if desired. Mix carefully. Put in a salad bowl on green lettuce leaves. Sprinkle with chopped walnuts and garnish with herbs and whipped cream.

Salad with grapes and millet

Balsamic Vinegar Salad Ingredients:

• Isabella grapes - 1 cup
• stem celery - 3 pcs.
• chopped walnuts - 0.75 cups
• kishmish - 0.5 cups
• sunflower oil - 3.5 tbsp. spoons
• balsamic vinegar - 3.5 tbsp. spoons
• ground black pepper
• millet - 1 cup
• cilantro
• leek - 2-3 tbsp. spoons.

Boil millet for 12-16 minutes in salted water. After cooking, cool, it is desirable that excess moisture is removed from the cereal. To do this, cover the pan with a towel and wait 40 minutes. Then transfer the boiled millet to a salad bowl.

Peel the grapes and cut into slices. Finely chop the onion, celery and herbs. Pass walnuts and raisins through a meat grinder. Combine ingredients. Add salt and pepper to taste. Season with vinegar and oil. Mix.

Garnish with raisin grapes. Now the salad can be served at the dinner or even a festive table.

Cooking Ingredients:

• lemon - 1 pc.
• mild mustard - 3 tsp. spoons
• extra virgin olive oil - 4 tbsp. spoons
• feta cheese - 225 g
• chicken meat - 450 g
• sheet green salad- 5 leaves
• walnuts - 1/2 cup
• honey - 2 tbsp. spoons
• vegetable oil - 3-4 tbsp. spoons
• ground red pepper
• salt.

Boil chicken meat and cut into small cubes. Combine mustard with honey and mix. Add this mixture to the chopped chicken and lightly fry for olive oil. At the end of frying, sprinkle with chopped walnuts.

Rub the cheese on a coarse grater and sprinkle the salad with it. Pepper and salt. Put the salad on plates on green lettuce leaves. Consume the salad immediately after preparation.

Kiwi salad with walnuts

Cooking Ingredients:

• chopped walnuts - 2-3 tbsp. spoons
• powdered sugar - 2 tbsp. spoons
• lemon (juice) - 4.5 tbsp. spoons
• fruit liqueur - 2 tbsp. spoons
• bananas - 2 pcs.
• kiwi - 3-4 pcs.
• canned pineapple - 1 can

Pineapple cut into cubes. Peel bananas and kiwis and chop absolutely randomly. Skip the walnuts through a meat grinder. Combine everything in a salad bowl. To sprinkle powdered sugar or brown sugar. Drizzle with fruit liqueur and drizzle with freshly squeezed lemon juice. Mix thoroughly. Let the salad stand.

Fruit salad with walnuts

Cooking Ingredients:

• vegetable oil - 5 tbsp. spoons
• wine vinegar - 2 tbsp. spoons
• avocado pulp - 300 g
• lemon juice - 0.5 pcs.
• cherry - 10 pcs.
• kiwi - 4 pcs.
• walnuts - 75 g
• ground black pepper
• sea ​​salt.

Wash the avocado, peel and cut the flesh into cubes, which are immediately sprinkled with lemon juice. Kiwi cut into half rings. Peel the cherries and put them whole. Dress the salad with a mixture of sunflower oil, wine vinegar, salt and ground pepper. Salt. Mix well. The final touch is to sprinkle the salad with chopped walnuts.

Fish salad with walnuts

• Ingredients for cooking chopped walnuts - 75 g
• lemon juice - 1.5 tbsp. spoons
• Provencal mayonnaise - 0.5 cups
• saury in oil - 1 jar
• canned squid - 1 jar
• sour apples - 2 pcs.
• celery (stalk) - 75 g
• spices to taste.

Grind the saury, and cut the squid into strips. Peel apples and cut into cubes. stem celery finely chop together with greens. Sprinkle all ingredients with lemon juice and mix well. Drizzle with mayonnaise. Garnish with herbs and walnut kernels, fish salad ready.

Cooking Ingredients:

• cream - 5 tbsp. spoons
• mint leaves - 5 pcs.
• canned pineapples - 175 g
• raspberries - 115 g
• chopped walnuts - 40 g.

Canned pineapple cut into thin slices. Put in a salad bowl in layers: pineapples - raspberries - pineapples - raspberries. You can repeat several times. Top with chopped walnut kernels and mint leaves. It is also possible to issue festive salad whipped cream.

Salad with beets

Cooking Ingredients:

• chopped walnuts - 2-3 tbsp. spoons
• canned pineapples - 160 g
• beets - 2 pcs. (small)
• cream - 0.5 cups.

Cut the boiled beetroot into small cubes. Cut pineapples into small pieces. Whip the cream and pour over the chopped products. Mix dynamically. Put everything in a bowl and sprinkle with walnuts. Serve chilled. What is not a salad on hastily?

Salad with sea cocktail and walnuts

Cooking Ingredients:

• mussels or scallops - 2 kg
• sweet cherry -10 pcs.
• red onion - 2 pcs.
• bay leaf - 2 pcs.
• cold-pressed olive mayonnaise - 1 tbsp. a spoon
• chopped walnuts - 60 g
• lemon - ? PCS.
• apples of sweet varieties - 1 pc.
• cognac - 2.5 tbsp. spoons
• cilantro
• salt.

Boil scallops in salted water along with onion and bay leaf. Then cut the tender meat and leave to cool. Pass walnuts through a meat grinder. Cut apples into cubes and stew with chopped nuts.

After frying, add mayonnaise, scallop meat and a little cognac for spice. Salt and season as desired. Arrange a salad with sea ​​cocktail herbs and fresh garden berries.

Salad with turkey and walnuts

Cooking Ingredients:

• boiled turkey - 310 g
• chicken eggs - 3-4 pcs.
• chopped walnuts - 55 g
• olive mayonnaise - 125 g
• cilantro
• dill.

Boil the turkey fillet, let the meat cool, then cut into cubes. Hard boil the eggs and chop finely: separately the yolks, separately the whites. Peel the nuts from the shell and chop in a blender or meat grinder. Finely chop the cilantro and dill.

Mix chopped turkey, chopped nuts and herbs. Put the mixture in a salad bowl and mix well, pre-seasoning with mayonnaise. Decorate a salad with walnuts with finely chopped protein and yolk, you can lay out some kind of drawing and decorate it with sprigs of greenery in addition.

Salad with nuts