How beautiful to decorate a cake with blueberries. How to decorate a cake with fruits: tips and tricks for decorating homemade cakes. Invitation to discuss decorating the cake with fruit and possible improvements

Fresh juicy fruits, sweet berries - what could be more appetizing and attractive? That is why fruits are used very often as cake decorations. Fruits can be cut into thin slices and laid out on the surface of the cake, covered with a layer of special jelly, layered cakes and added pieces to the cream.

Decoration examples:

Not all fruits can be used to decorate cakes. Some of them are too juicy and will release juice that is completely unnecessary on the surface of the product. The top cake can get wet and lose its “marketable” appearance.
Optimal fruit for decoration home baking are:

• pineapples;
• mango;
• tangerines, oranges;
• pears;
• apples;
• kiwi;
• apricots;
• peach and others.

• melon and watermelon (too much juice);
• persimmon;
• lime;
• some berries - cranberries, blackberries, blueberries, gooseberries;
• pomegranate (stones cannot be removed).

In addition to fresh fruits, you can successfully use canned ones yourself or in a factory way. Before using the preservation, it is necessary to drain the juice and strain them on a sieve.

Preparation for clearance

Fresh fruit must be prepared:

1. Rinse them under running water.
2. Remove stems and leaves.
3. Remove the seeds by cutting the fruit in half.
4. With citrus fruits, it is necessary to remove the film if possible. Divide the fruit into slices and, trying not to damage their integrity, remove the peel and remove the seeds.

Slicing:

• apples, pears can be cut into slices: first, the fruit is cut in half, the half is placed on the board cut down and thin slices are cut along;
• peaches can also be cut into slices or quarters;
• apricots are cut along the line and laid out in halves;
• berries are most often left whole;
• bananas are cut into slices.

Apples darken in the air. Spray after cutting. lemon juice so that they retain their original appearance.

Registration process

There are a lot of options for decorating homemade cakes with fruits:

1. You will need tangerines, large grapes, and fresh or canned mangoes. We cut the mango into thin slices, in the center of the cake we lay out a flower from them, slipping each new slice under the previous one. Along the perimeter of the cake, alternately put the grapes and tangerine slices cut lengthwise, forming a beautiful edging.
2. Rainbow decoration. Take 3-4 fruits with contrasting colors: for example, green kiwi, yellow pineapple, red strawberry and light banana. Cut everything into slices, banana - circles. Starting from the center of the cake, lay out a circle, alternating colors: banana, kiwi, pineapple, strawberry. The sides of the cake can also be decorated with slices. Arrange three strawberries in the center of the cake.
3. From thin apple slices, you can form beautiful voluminous flowers to decorate the cake. It is better to cut them with the help of a special device - a slicer. The slices are collected in a "rose", set in a recess on the cake on the cream. You can put red grapes around.
4. Jelly cakes should be decorated with fruits even at the stage of preparing the dessert itself. If the recipe assumes that the cake will harden in the form in the cold, you can put thin slices on the bottom before pouring the mass. Then the mixture for the cake is carefully poured out, the product is removed in the cold. After hardening, the cake is turned over onto a dish, with a layer of fruit on top.
5. Mono-decoration looks very elegant. For example, on a white cream of cream, strawberries of the same size are laid out in circles. The combination of red and white looks solemn and elegant.
6. It looks interesting cake, decorated with diced fruit. The shape of the cake is a hemisphere. In the center of the finely chopped strawberries lay out a small circle. Divide the remaining surface into 6 equal parts, marking them. Cover the cake with sticky cream. Lay out the “shares” with cubes of orange, pineapple, kiwi, banana and red or black currant berries. It turns out a bright holiday cake.

Fruits in jelly

To make the fruits shiny, firmly held on the surface, you can fill them with jelly. Follow simple rules:

1. Coat the surface of the cake with a thin layer of jam and confiture before decorating. So the jelly will not be absorbed into the cake, but will remain on the decoration.
2. Place the cake in a detachable form or put a special confectionery ring on it. The diameter of the mold or ring should match the size of the cake. Then the jelly will remain at the top, will not drain on the sides.
3. For a quicker setting of the filling, place the pastries in the refrigerator for 2 hours before decorating. Fruits that will be covered with jelly should also be as chilled as possible, then the filling will harden much faster.
4. We start pouring from the center of the surface of the cake to the edges in a spiral. Pour the liquid jelly in a very thin stream, allowing it to evenly distribute over the fruit.
5. The color of the fruit filling jelly is very important. The best option is colorless. It is universal, gives shine, is evenly distributed, small flaws are invisible on it. Red jelly is used for fruits and berries of the corresponding color - strawberries, raspberries, red currants. The yellow color of the jelly is suitable for apricots, bananas, pineapples and citrus fruits.
6. Do not use the diluted gelatin immediately, let it become thicker and more viscous, and only then pour the fruit. However, do not miss the time - too thickened mass will not be evenly distributed over the surface.

Ingredients:

1. Glass of water;
2. 20 grams of gelatin;
3. A glass of juice;
4. Sugar - about 3 tablespoons.

Cooking process:

1. Pour gelatin with water, stir and leave in this state for 20-30 minutes.
2. Pour the juice into a saucepan and add sugar if desired.
3. Bring to a boil and slowly pour in the gelatin, stirring constantly.
4. Stir until all the gelatin grains are dissolved.
5. Cool until the mass thickens slightly, and pour over the slices.

Decorating cakes with carving

Carving (from the English word “carved ornament”) in cooking is a curly cut of vegetables, fruits or berries. Decorating dishes using the carving method appeared relatively recently, but has already gained popularity. The method requires some skill. The main rule is to thinly slice the fruits in the correct sequence. Therefore, you will need some tools - a thin sharp knife, a slicer, a vegetable peeler and others.
The most famous and illustrative example of carving is watermelon carving. Craftsmen on the basis of this berry make real works of art. However, it is worth remembering that such decorations are not stored for long and you need to decorate the cake with them just before serving.

Carving - apples or pears

The most familiar fruits for us are apples and pears. You can buy them at any time of the year. Decorating a cake at home is not difficult at all, even a beginner can handle such carving.

A few simple techniques:

1. Apple baskets. The apple is cut in half, the lower part is cleaned with a spoon to make a basket. From the upper part we cut out a flower, string it on a toothpick and insert it vertically into the lower half. We fill the basket with fruits or berries, you can decorate it with a cap of cream on top. To prevent the apple from darkening, brush it with lemon juice with a brush.
2. Large apple blossom. Cut the fruit in half, clean the bones. We cut into thin slices and lay out the flower on the cake, it can be covered with a layer of yellow or colorless jelly, and sprinkled with lemon juice and left in its natural form.
3. Leaves. Cut the apple into quarters, remove the seeds. Make a longitudinal notch in the center of the quarter, make the edges serrated, giving the shape of a leaf.
4. You can make a hedgehog out of a pear. Peel the fruit from the thin side by 2/3 of the length. Put grapes on toothpicks and stick them in a pear - these are needles. From blackcurrant berries, make a nose and eyes of a hedgehog.

Fruit figurines

On the basis of almost any fruit, you can make a three-dimensional figure - a circle, a heart - and decorate the finished cake with it.

This decoration has its own characteristics:

1. As a cutting, you can use metal cookie cutters or cut out each figure with a thin knife.
2. The peel and seeds are removed, a slice 0.5-1 cm thick is cut off, and a figure is cut out from this piece.
3. Too juicy fruits - melon, watermelon - are laid out on a towel before decorating to drain excess juice.
4. If the fruits are laid out in a horizontal plane (on the surface of the cake), they can be filled with store-bought jelly or home cooking. Figures can be attached to the side with a toothpick. If they are thin and light enough, you can “plant” them on cream or icing.
5. Fruits that darken after cutting can be immediately gelled or smeared with lemon juice.

Berry carving

Berries can also be used to decorate cakes.

1. Strawberry flowers. The berries are cut lengthwise into thin slices, flowers are laid out on the cake. It is optimal to install such a composition in a recess in the cake or in a vase of chocolate so that the flower looks more voluminous.
2. Small grapes, currants, blackberries are suitable for creating an original pattern. Berries strung on toothpicks can fill the space in a large fruit pattern. Also, on their basis, it is convenient to make eyes, mouths, noses for figures and animals.
3. You can make a flower out of strawberries by simply cutting the berry to the base and slightly opening the resulting petals. Then the figurine is put on a skewer and, in the planned order, is attached to the cake. These flowers can even decorate the side surfaces of the cake.

Original ideas for carving

At home, without a lot of special tools, you can make amazingly beautiful compositions based on fresh fruits and berries to decorate the cake:

1. Peel the banana. Along it, make parallel grooves with the tip of a knife. Cut into circles. You get stars.
2. Any round or oval fruit - apple, mango, apricot - can be made into a small basket for decoration. They are installed on the cake and filled with berries, cream or cream as desired.
3. On children's cakes, you can attach compositions in the form of animals, trees, any cartoon characters carved from fruits.
4. From small berries of different colors cut into halves, you can put a congratulation, a picture or any pattern on the surface of the cake. It can be gelled later.

Despite all the seeming complexity, even a novice cook can master the decoration of a cake using the carving technique. You just need to stock up on patience and some tools - and you will succeed.

Additional decoration

By laying fruits on the surface of the cake, you can additionally decorate the cake so that it looks on holiday table even more impressive:

1. Whipped cream. You can use ready-made plant-based in a balloon or make your own. To do this, beat 300 milliliters of cream (very cold) with a mixer at high speed until a fluffy foam, add a little powdered sugar to taste and vanilla extract. Transfer the resulting foam to a pastry bag and squeeze a pattern or small roses onto the sides and / or side surfaces of the cake.
2. Cream. Creamy, chocolate or sour cream also goes well with both fresh and canned fruit. You can decorate the cake with a cornet.
3. Melted chocolate. They can make thin stripes, a mesh right on top of the fruit.
4. The side surfaces of the product, if they are not covered with slices, can simply be sprinkled with chocolate, nut crumbs or crumbled dough or biscuit remnants.

Cakes decorated with fruit and especially filled with jelly should be stored in the refrigerator. The period of use of products with berries and fruits is short, so start the design just before serving.

Enjoy your meal!

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Hello, my dear! Sooner or later, each of us has events in life, joyful and bright, warm and so sincere from which later in our memories it always becomes joyful and smiling ...

August is always a special month for me - this is the time when the end of summer is already, but the soul is still all in it, and like the heart ... A breath of warm wind, morning awakenings, fresh air and warmth of the Sun, there is still a velvet season ahead, the time when you can a little of this piece of happiness - SUMMER! well, yes, we do not live (alas) in those places where summer all year round, although why, alas, everything still has its pros and cons .... August is really the most lyrical, this is the month in which there are at least two events in our family and they go one after the other .. the most important day is the birthday of the beloved and a dear person in the world - moms, well, mine comes next, so we always have a fun and enjoyable event .. Yes, and how not to love birthdays, more precisely ... for some reason, over the years, we treat him monosyllables and not as joyful and reverent as it happens in childhood .. after all, notice how happy your child or the child of your relatives and friends is, how he is waiting for this day ....

To be honest, we are probably stale due to external circumstances and reasons, but for me it’s so necessary to arrange a warm holiday for ourselves in the circle of our closest relatives and friends ... It happened so (well, lately it somehow turns out by itself that my birthday passes outside walls of the house, and it’s even more correct to say far from home ... and this is far determined by kilometers ....). soul!), all the joy of our life and charm cannot be without this day, because even when you are born you will not feel a lot of emotions, impressions, joys and sorrows, sadness and happiness, love, and in general everything, the whole palette and gamut of feelings and sensations, so let's celebrate our days warmly and sincerely...

The birthday is over, and finally there was time to get to the blog .... This time it was out of the blessings of civilization, and we fled from it, so to speak, without looking back ... BUT our sweets were by no means field .. ...

As I previously wrote in a post about the blueberry season, we are in full swing, so I didn’t think which berry I would use, as they say, everything went away by itself. I prepared this cake first for testing, so to speak, it was a test of the pen, but what a !!! I was 100% satisfied with the cakes, or rather, 1000% (believe me, this happens extremely rarely), and the button’s request for an addition served as a weighty argument (and here it is, my child is generally cold to cakes, for her the priority of cookies, pancakes or cupcakes, muffins and buns, if we talk about sweets .... (I will keep silent about sweets here)) ... and so, the child gave the cake a verdict of "very tasty!"...

Recipecake in my bookmarks was gathering dust for a year, otherwiseand more (wellthere are all the same recipes that you want, but it’s not always possible to implement it on time for various reasons ..))) In the end, I did it all the same. The recipe is from Jamie Martin, but as always with his own gag ... He goes with it as "Blackcurrant Delight". In general, you can take your favorite berry as the basis for soufflé and jelly and play with its color ...

Definitely cake not quite light incooking, but if you correctly allocate the time and stages of cooking, then alleasy and simple...

For 8-10 servings we will need:

In my case, I used a biscuit - Viennese mass, it is more delicate in texture and seems to me more ideal than a gentle mousse.

Need a biscuitus on the form 21-23 cm.
350-400 gr. blueberries

300 ml.sugar syrup

30g gelatin or about 8 plates gelatin

12 gr. powdered milk/cream
½ vanilla pod
3 eggs
25g sugar
200 ml Cr ème de cassis liqueur (blackcurrant liqueur)
400-500 ml.cream33-38%

For decoration:

Raspberry, gooseberry, blueberry, blueberry

(berries according to your taste and the content of the refrigerator)

sprigs of mint

stored in the refrigerator)

First, we prepare a biscuit, it is better to prepare a biscuit the day before, letting it “ripen” to form a cake, but you can cook it before assembling the cake in 4-5 hours. I made a biscuit in the evening so that it ripens overnight and soaks, the recipe biscuit dough- Viennese Mass you can read.

Cooking sugar syrup: mix everything in a saucepaningredients, stirring, bringto a boil. Cook the syrup for about 3 minutes, periodically removing the foam (there will be a lot of foam, do not be alarmed).If you are using a sugar thermometer,the temperature must not exceedindicator 30 Baume or 1.2624 on the density scale. Filtersyrup through a conical colanderand let it cool down.

Wash blueberries and dry. We punch with the help of a blender or juicer with 50 ml of berry syrup. Then we filter the resulting blueberry juice with a conical colander.

Cooking mousse: Soak15g gelatin or 4 platesgelatin cold water, about 10-15 minutes according to the instructions.4-5 tablespoons blueberry pureeset aside and put away for a while in the refrigerator,and the rest we shift into a saucepan andheat, bringing to a boil with milk powder and vanilla pod. Whisk 3 egg yolks parallel to the bowlseparating the yolks and whites,we clean the proteins in the cold until the time of use). Carefully pour the boiling blueberry mixture into the yolks, we do this carefully so that the yolks do notboiled, constantly stirring, or rather whisking with a whisk, then all our mixturepour into a saucepan and heat the mixture, not letting it boil, constantly stirringwooden spatula. Remove from heat and add prepared gelatin,dissolving it in the mixture, taking out the vanilla pod. Strain the mixture with a colander, cool itstirring occasionally.

We work with biscuit: place the biscuit on the bottom of the mold or on a serving dish. We mix 50 ml. sugar syrup with 1 tablespoonblueberry puree and 1 teaspoon calicerblackcurrant Cr ème de cassis or cognac.We coat the biscuit and let it stand for a while while we prepare the mousse.

Preparing the Italian meringue: for this, we warm it up in saucepan 100-150 ml of sugar syrup,bringing to a boil. Beat cold egg whites with a pinch of salt until peaks of minutes

5-7, then carefully in a thin stream we introduce sugar syrup and beat the meringue for 10-15 minutes, at low speed, gradually increasing it, most importantly, our meringue should be dense and smooth, it’s easy to check the readiness of the meringue - it should keep its shape while turning the bowl of cream.

When blueberry puree becomes warm, carefully enterItalian meringue, stirringthe help of a whisk. Whip cream with 50-60 ml.sugar syrupfrom lowspeed, then increasing it to the maximumand add the cream to the mousse, gently so that the texture remains airy.

A beautifully decorated cake always creates an unforgettable holiday atmosphere. In the summer, during the season of fruits and berries, you can decorate your cake with strawberries yourself at home, without resorting to the help of professional confectioners.

Cream

Everyone loves strawberries. By adding this berry to the cream, you can get a full-fledged dessert, or you can use the resulting strawberry cream as a cake decoration. Such a delicacy will be incredibly delicate in structure and will have a slight sourness in taste. If the dessert is being prepared for a children's holiday, fresh strawberries added on top of the cream will look beautiful. Every child will probably want to stretch them out and eat them first.

Show your imagination and decorate a dessert in the form of a basket with strawberries. To create "a la walls" around the edge of the cake, you can use cookies and chocolate. Spread the berries inside, pressing them as tightly as possible to each other. If the cake is intended for girls, you can imitate blooming flowers and strawberry hearts inside.

Chocolate can be taken both dark and milky, white. The main rule: all decorative elements must be placed on the surface of the cake until the icing is frozen.

The cream can be used not only as a glaze on the surface of the cake, but also for soaking cakes.

To prepare the cream, you will need the following products:

• fresh strawberries - half a kilo;
• butter - 1 cup;
• powdered sugar - 2.5 cups;
• vanilla extract- 10 ml.

Puree 1.5 cups of strawberries in a blender until smooth (about 2 minutes). Combine butter with ½ powdered sugar and beat until creamy. Then add a glass of powdered sugar and mix thoroughly. Add half of the berry puree, mix. Put the vanilla extract and the rest of the powder to the mass, continue to knead the cream.

The density of the puree and its sweetness are easily adjusted to taste by adding more or less berry puree and sugar.

figurines

For those to whom the berries just laid out on the cake seem like a very primitive solution, we can advise you to make interesting shapes from strawberries. This design of the cake can be supplemented with other decoratively carved fruits, berries (cherries, raspberries, blueberries, kiwi) and even mint.

In order for the figures to turn out the first time, you need to follow the instructions for their implementation step by step.

Fan

With a sharp knife, make 4-5 cuts along the berry. At the base of the strawberry, squeeze the resulting petals a little - a magnificent fan will come out. For a more interesting visual design, it is recommended to leave sepals and a tail at the strawberry fan.

Swans

You can even make swan figurines from strawberries. To do this, you will need a little time and perseverance, since strawberries are quite soft in structure and you need to work with it very carefully.

To create figurines you will need:

• 2 berries;
• sharp knife;
• toothpick;
• carnation - 1 pc.

Pre-strawberries must be thoroughly washed in cold water and dried well.

Cut off a small slice from one edge of the strawberry - this is the base on which the strawberries will lie tightly on the cake. On the other side, make 8-10 cuts along the berry. Then cut off the green crown. From the resulting incised parts, form the wings and back of the swan, gently moving the slices with a knife.

Take the second berry and cut it into three parts. Set aside the two extreme slices, you only need the core. Cut out a half circle from the base. Then separate a small piece from each side. Press a clove into a strawberry. Put the berry on a toothpick and attach it to the main part of the swan figure.

The number of swans decorating the cake may vary depending on your personal preferences. The optimal quantity is 2 pieces. It was then that these figures will attract everyone's attention and bring into festive atmosphere a touch of romance.

Mice

The decoration of strawberries in the form of a mouse will look original on the birthday cake.

Making it yourself is very easy:

• we take strawberries - this is the body of a mouse;
• make eyes out of pieces white chocolate, nose - from the dark;
• for the ears, you can take any cookie (it is desirable that it be thin, but at the same time not brittle);
• the tail of the mouse can be made from chewing marmalade of the appropriate configuration.

ladybugs

Strawberry ladybugs will look very cute as a decoration.

You can make them like this:

• take the desired number of berries, do not tear off the tails;
• Dip the top of each strawberry into the melted dark chocolate about 0.5 cm;
• Decorate the surface of the berry with small drops of melted chocolate.

If desired, ladybugs can be made not from whole berries, but from halves. In addition, for more attractiveness, insects can be planted on toothpicks, and their eyes can be made of cream with a drop of chocolate in the middle.

butterflies

Butterflies from strawberry slices will look original on the cake.

To complete one figure you will need:

• strawberries - 2 pcs.;
• mulberry (can be replaced with blackberries) - 1 pc.;
• almonds - 1 pc.

Cut each berry into two halves. Put the blackberry (butterfly body) in the middle, dock 4 wings from the halves to it. Butterfly antennae are made from two quarters of an almond.

snowmen

Children love to build snowmen. Give them this opportunity even in the summer.

For this you will need:

• Strawberry;
• cream;
• sesame.

Cut off the top of the strawberry. This side of the snowman will be attached to the cake. Squeeze cream onto strawberries from a pastry bag - this will be the face of a snowman. Use sesame seeds to make eyes and a nose. On top of the cream, put on a strawberry cap - a cut slice. Make a cream pom pom on the hat. beautiful and tasty decoration ready for the cake.

Flowers

To create a strawberry field of flowers on the surface of the cake, you need to cut out berry rings and spread them along the edge along the entire cake. Then make another strawberry ring inside the first one. Continue repeating layers until the entire dessert area is covered. In the center you need to place one strawberry, looking up with its nose.

Drops of cream can be added on top of the strawberry field. There should not be too many of them, and the order of their placement should be far from correct symmetry. Dessert with sweet sprinkles will resemble flowers with dew.

To create more complex flower masterpieces from strawberries, you must follow these instructions:

• cut the berry from the nose to the stem, but not completely;
• make 4-5 cuts in each part and straighten them a little - you get something like a camomile.

strawberry bowls

Another one interesting idea for the design of a festive cake - cups of strawberries with filling. First, you need to cut off the stem from the strawberries. Cut off a small piece from the wide part of the berry - this will be the base for attaching to the cake.

Cut the strawberries lengthwise, but not completely, remove the pulp from both halves. Cut the top into four pieces to make petals. Dip each petal into the icing of the cake. Put some yogurt or cream cheese inside the strawberry bowls.

hearts

If you want to surprise your soul mate with an unusual Valentine's Day gift, decorate the cake with strawberry hearts. To do this, you need to cut off the stem from the berries. Press the resulting hole to the middle to make a heart shape. Cut the berry into 5 slices, perpendicular to the V-shaped notch. So you get 5 hearts from one berry. The number of blanks for decorating the cake depends only on your imagination.

Strawberries in chocolate

To get such a decoration, you need to take a few chocolates, put them in a small saucepan and melt in a water bath. Dip pre-washed and dried strawberries one by one into the chocolate mixture. To harden, the berries must be removed in the refrigerator. After a while, they can decorate the dessert.

If there is no time for such a decoration, the chocolate decoration option can be simplified. To do this, all the berries are cut into four parts and beautifully laid out on the surface of the cake. From above, the dessert is poured melted chocolate icing from a pastry bag.

You can learn more about how to beautifully decorate a cake with strawberries in this video.

And you can bake in the oven, for this I Beat eggs with sugar until creamy. Then add baking powder and mix well. Then gradually add the flour and mix thoroughly until smooth. Bake a sponge cake at a temperature of 180-190 ° C for 30-40 minutes. Finished cake cool and cut in half.

Cooking soufflé

Pour gelatin with water and leave to swell for 20 minutes.

Whip the cream until a strong foam forms to keep its shape. Melt the chocolate in the microwave or in a water bath and pour into the whipped cream, mix thoroughly. Then you can add powdered sugar to taste.

Melt the gelatin in a water bath and pour it into the cream, stirring quickly.

Put one half of the biscuit on the bottom of the detachable form, pour half of the soufflé, cover with the second biscuit and pour the remaining soufflé. Send the cake to the refrigerator until completely solidified.

We decorate the finished cake with the help of tubes laid out on the sides of the cake, decorate with blueberries and mint on top.

The cake turns out very tasty, light and certainly beautiful!

Please your loved ones. Enjoy your meal.