Juicy pancakes with meat. Thin milk pancakes with meat recipe. Otherwise, you can use various methods of preparing dough.

Pancakes stuffed with meat or minced meat are just delicious! Especially if you made the filling and pancakes yourself! Try it - it's easy!

• Salt - 1.5 tsp
• Minced meat - 0.5 kg
• Rice - 70 gr.
• Onion - 2 pcs.
• Spices for meat - to taste

Fry finely chopped onion.

Add minced meat, salt and spices to taste.

We fry everything together until cooked through on medium heat.

At the end, add pre-cooked rice.

Stir, the filling is ready.

We put the pancake with the back side up and put a little stuffing closer to one edge.

We cover the filling with the right and left edges.

Then we begin to roll the pancake into a tube.

Put the finished pancake upside down.

As the remaining pancakes fry, we stuff all the pancakes in this way.

Recipe 2: Stuffing for pancakes from minced meat and eggs

• onion
• 500 grams ground beef
• 2 hard boiled eggs
• sunflower oil for frying
• fresh herbs
• salt, ground pepper - to taste

Finely chop the onion, fry in vegetable oil.

Add to pan Ground beef Definitely thawed (if you got it from the freezer).

On a fairly high heat, fry the minced meat and onions until the excess water boils away, then cover the pan with a lid, reduce the heat and simmer for about twenty minutes.

Meanwhile, hard boil 2 eggs. Finely chop the greens. When the minced meat is cooked, grate into the pan on a coarse grater chicken eggs, add herbs, pepper and salt.

Mix everything well. The filling is ready! When the filling has cooled down a bit, wrap it in pancakes. Pancakes are ready to serve.

Recipe 3: How to cook meat filling for pancakes

• 3 medium onions;
• 1 carrot;
• 2 eggs;
• 600 g pork;
• vegetable oil for frying;
• salt, pepper to taste.

Boil the pork until cooked, take it out of the broth, put it on a plate and let it cool. The broth is suitable for cooking other dishes.

When the meat has cooled a little, we pass it through a meat grinder or grind it with a blender. You can add a couple of tablespoons of broth to the meat.

Chop onions and carrots.

Pour a few tablespoons into the pan. vegetable oil and fry the vegetables until soft and yellow.

Pour the meat into the pan to the onions and carrots and fry a little until an appetizing golden crust appears on the grains.

Boil the eggs until tender, cool under cold running water and peel. We rub on a large grater.

We put the minced meat back into a bowl, add the grated egg to it, salt and pepper to taste and mix everything.

Recipe 4: Meat Filling for Boiled Meat Pancakes

1. 700 grams of beef must be boiled and cooled in advance.
2. When the meat is ready, you should take care of the onions: peel 2 medium onions, and then finely chop them.
3. In a frying pan, thoroughly heat the oil for frying, send finely chopped onion there and bring it to readiness (it should become “ruddy”).
4. All prepared ingredients are passed through a meat grinder. Season the resulting minced meat from boiled beef with fried onions with pepper and salt to taste. Mix everything well.

From liquid dough for pancakes, for example, by baking pancakes. On each pancake you need to lay out the finished meat filling and wrap it with an envelope, tube or bag.

Next, a small piece of butter should be dissolved in a frying pan and dip each pancake in melted butter. After that, spread them on a frying pan or baking sheet in a single layer. Cover the pan with a lid and simmer over low heat so that all the pancakes warm up and are warm. Baking sheet - cover with foil and send to the oven preheated to 180-190 degrees for five minutes with the same purpose.

It will be very tasty if pancakes with meat filling are served with sour cream.

Recipe 5: Juicy and tasty meat filling for pancakes

Meat filling for pancakes made according to this simple recipe prepared from raw meat. It is because of this cooking technology that minced meat turns out to be very juicy and tasty. Step by step recipe with photo.

• Meat - 650 grams (it can be stewed pork, beef, or boiled chicken)
• Butter - ½ Art. spoons
• Bulb - 1-2 Art. tablespoons (finely chopped)
• Eggs - 6 Pieces (boil, finely chop or grate)
• Sour cream - 2-4 Art. spoons
• Salt/Pepper - To taste
• Broth - 200 Grams (the one that will remain with you when boiling meat)

Grind the cooked meat in a food processor or blender. You can also use a meat grinder.

Melt the butter in a frying pan, fry the onion until golden brown, seasoning it with salt and pepper to taste. Finely grate hard boiled eggs. Mix meat, eggs with fried onions and pour in a little broth. Mix all ingredients.

Wrap the spring rolls in an envelope.

Recipe 6: How to make minced meat filling for pancakes

• minced chicken - 1 kg;
• thin pancakes - any quantity;
• onion - 3 pcs.;
• chicken eggs - 5 pcs.;
• salt - to taste;
• ground black pepper- taste;
• rast. frying oil- 50 ml.

Fried chicken mince with onions sunflower oil. At the end of cooking, salt and pepper to taste.

Divide the minced meat into 2 parts. Leave the first part as is, add the boiled and chopped eggs to the second.

We stuff the pancakes with the resulting minced meat and twist it as you like.

Since there are a lot of pancakes (you can’t eat such a volume at a time), I freeze some of them in the freezer, it’s very convenient for quick breakfast. Before serving, fry in a pan on both sides until golden brown.

Recipe 7: Meat filling for minced meat and rice pancakes

• 700 grams fresh meat(400 beef and 300 pork).
• 200 gr onions and a little vegetable oil for frying
• 100 grams of rice
• 30 grams of green dill
• Spices to taste

We twist fresh, chilled meat in a meat grinder. Minced meat must be mixed! Otherwise, it will turn out to be very high-calorie and very fat, in the literal sense.

Simmer the minced meat over medium heat until tender. First in own juice, and then with the addition of a small amount of vegetable oil. Be sure to salt and pepper.


We clean the onion, chop and fry in vegetable oil until golden brown with dill. AT common minced meat, add the onion without oil. To do this, simply tilt the pan with onions, let the oil drain.


Boil the rice until cooked, salt the water in which the rice is boiled.

boiled rice, fried onion and mix the fried minced meat well.
The meat filling is ready.

Recipe 8: How to make minced chicken pancake filling

The filling can be made from ready-made minced chicken fried in vegetable oil, or use diet option minced meat boiled chicken. To do this, cook chicken meat with the addition of onions, carrots, salt and your favorite spices. Cooking time depends on the size of the chicken - from 30 to 50 minutes. The resulting broth can then be wonderfully used to prepare another dish.

Scroll the boiled meat into a deep bowl through a meat grinder.

Fry the chopped onion in vegetable oil until a pleasant golden brown color. Don't forget to season it a little.

Fried onions, finely chopped greens and soy sauce add to boiled minced meat and mix everything. If desired, you can flavor the filling with ground pepper or any other spices.

By the way, the recipe for minced chicken pancakes can be varied by adding other ingredients to the filling. They can be rice or mushrooms. You can add chopped boiled egg or cereals such as sago. You can color the minced meat with pre-cooked and finely chopped carrots or bell pepper. Some add broccoli for added health. There are many options, use any.

Minced chicken pancakes will be on the table faster if, while cooking the meat and preparing the filling, simultaneously knead the dough and bake the required number of pancakes.

How to make delicious pancakes with meat at home

Pancakes with meat - very famous dish in all countries of the world. They are mostly served as a second course for lunch or dinner. Meat pancakes also go well with tea or coffee for breakfast. As for the filling, there are a lot of variations on the theme of its preparation, and each housewife has her own proven and favorite recipe for pancakes.

Empanadas are always a winning option as they are delicious and hearty meal. They can also be prepared in reserve and placed in freezer. And when necessary, take it out and heat it in the microwave or fry it in a pan. And voila - you can have a delicious meal. And if you liked this recipe, I recommend another similar, one of my favorite and most delicious - pancake recipe with liver.

Everyone loves meat pancakes, especially men. Meat pancakes are served both hot and cold. From above they can be sprinkled with herbs or grated cheese, pour over with sour cream or mustard. And as an addition to a pancake dish, simple vegetable salads or various salts.

Ingredients:

to make pancakes:

• 200 g flour;
• 2 whole eggs and 2 yolks;
• 100 g butter;
• 0.5 tsp salt;
• 700 ml of milk;
• a small piece of lard for greasing the pan.

for the meat filling:

• 3 medium onions;
• 1 carrot;
• 2 eggs;
• 600 g pork;
• vegetable oil for frying;
• salt, pepper to taste.

meat pancake recipe

hearty and delicious pancakes with meat served as a second for lunch or as a full dinner. Every experienced hostess has own recipe how to prepare this dish. I like pancakes the most boiled meat. Of course, it is easier and faster to cook pancakes with fried minced meat, but such a filling will never be as juicy and flavorful.

Therefore, I am not lazy and prepare meat filling for pancakes from boiled meat. If you have never tried this option, I highly recommend it :), then you will also not want to save time on this.

For the filling, in principle, any meat can be used: beef, pork, chicken or turkey. Most delicious pancakes With boiled beef, though it takes the longest to cook beef. But if you cook beef broth for the first time, then meat from such a broth is just right for making pancakes with boiled meat for the second.

Pancakes with boiled meat recipe

First, we start preparing the filling. To do this, bring 2 liters of water to a boil, then lower the raw meat there, bring it to a boil again, remove the foam and cook at a very low boil until the meat is ready. For beef, it may take 2-3 hours. The chicken will be ready in half an hour. Cool the meat in the broth. I usually boil the broth in advance, at night, so this cooking time is not too annoying. The main thing after cooking the broth is to cool and put in the refrigerator.

To get 400 grams of boiled meat, you need to take about 600 grams of raw meat.

Dough for pancakes with meat in milk

When it's time to make pancakes, we begin, of course, with the preparation of the dough. We measure all the ingredients.

Mix the egg, sugar, a pinch of salt, milk and water in a deep bowl. Add sifted flour, mix until smooth. It is better and faster to do this with a mixer. Let stand for 15 minutes, add 2 tablespoons of odorless vegetable oil, mix again. In this article you can see the process of making pancakes with milk with detailed photos.

We bake pancakes in a frying pan over high heat first on one side for about 1-1.5 minutes.

Then turn over and bake for 10-15 seconds on the second side. Stack the finished pancakes in a pile.

Stuffing for pancakes from boiled meat

Finely chop the onion.

Pour 1 tablespoon of vegetable oil into the pan and sauté the onion until it begins to lightly brown. We turn off the fire, but for some time we leave the onion in the pan, stirring occasionally. So the onion will not burn, it will reach the desired condition :), it will become fragrant and soft.

We take the meat out of the broth and pass it through a meat grinder along with the fried onions. Salt and pepper the filling to taste and mix well.

How to wrap empanadas

There is no wisdom on how to wrap empanadas. Doing the most in the usual way. Lay the pancake on a cutting board with the toasted side up. Slightly stepping back from the edge, lay out a tablespoon of the filling.

Cover the top of the filling.

We turn the sides.