Wings with honey and mustard in the oven. Chicken wings in honey-mustard sauce - very tasty. Recipe for chicken wings in honey mustard sauce on the fire or in the oven
Calories: Not specified
Time for preparing: Not specified
Men and women have their own approach to this dish. Men believe that chicken wings are the perfect complement to good beer and no sophistication in the form of side dishes or salads is needed for them. The fair half has a more practical look - women prefer to eat a fried chicken wing with or a light side dish. Be that as it may, everyone loves chicken wings, even though there is not enough meat and too many calories, and it takes almost as much cooking time as for a whole chicken.
Chicken wings you can cook whole, as they are sold, or cut off one part - the thinnest, where there is almost no meat. If you leave 2 segments in the wing, they will look more aesthetic, and if you make them whole, then on the tips of the wings you will get the most delicious fried crust, which is such a pleasure to crunch!
Ingredients:
- chicken wings - 8 pcs;
- granular mustard - 1 tbsp. l;
- ready-made spicy mustard (in a tube) - 1 tsp;
- soy sauce- 1.5 tbsp. l;
- liquid honey - 1.5 tsp;
- ground black pepper - 0.5 tsp;
- ground chili pepper or paprika - to taste;
- olive or any vegetable oil - 3 tbsp. l;
- garlic - 5-6 cloves;
- salt - if necessary.
How to cook with a photo step by step
Chicken wings need to be washed and dried. While they dry, make the marinade. It can be spicy or not so - to your taste. Mix grainy mustard with regular table mustard and soy sauce.
Add liquid honey. Stir until the honey combines with the rest of the marinade components.
Season the marinade with spices. Here rely on your taste - if you like to after chicken meat everything burned in your mouth, then do not spare the chili. If spicy dishes are not to your liking, then chili can be replaced with paprika or added purely symbolically.
Let's go to mustard honey marinade olive oil (or any unscented vegetable oil).
Now with a spoon or whisk you need to beat everything until the marinade thickens slightly. Salt to taste. Be careful with salt, if the soy sauce is very salty, do not add salt.
Peel the garlic and grate it on a fine grater (grind in a mortar, pass through a press - as it is more convenient).
Coat the chicken wings with the prepared mustard-honey marinade. Pour the rest of the marinade on top and cover the dishes with a lid. Put it in the fridge for 3-4 hours (the longer it marinates, the tastier the meat will be). In the meantime, the wings are marinating, you can cook some delicious dessert, For example, .
Place the marinated wings in a single layer. We put it in a cold oven, turn it on in the warm-up mode, set the temperature to 180 degrees. Bake the wings for 30 minutes.
We take out almost ready chicken wings in a mustard-honey marinade, pour over the remaining marinade, put in the oven for another 15 minutes.
We serve ready-made wings as soon as we take them out of the oven, they are the most delicious while hot. If there vegetable salad ik to them - excellent, there will be a light side dish. Well, for men, take a bottle of misted beer out of the refrigerator - and you can consider that the family dinner was a success! 
We also invite you to prepare
Chicken wings are an excellent appetizer that has a savory taste, is quite inexpensive and is very easy to prepare. It can be prepared both for a festive table and just for a family dinner, you can cook it outdoors if you are going for a picnic: crispy wings cooked on a fire will be even more appetizing and will disperse with a bang.
I have prepared marinade recipes for wings for you, and you can cook them this way anywhere.
Recipe for chicken wings in honey mustard sauce on the fire or in the oven
Kitchen tools: a container with a lid, a cutting board, a deep bowl, a knife, a disposable glove.
Ingredients
Step by step cooking
- Wash and dry 2000 grams of chicken wings. Heat honey (about 4 tablespoons) until it becomes liquid.
- Add to it 2 tablespoons of paprika, 4 tablespoons each olive oil and mustard and mix well all the ingredients of the marinade.
- Take the wings and make a few small incisions in each with a knife in the skin. This is done so that the marinade penetrates deep into the meat.
- Fold the chicken wings in a bowl and with your hand (preferably in a disposable plastic glove) coat all the wings with marinade on all sides.
- Transfer the wings to a container with a lid, close and refrigerate for about 2 hours or more to marinate well.
- Next, cook the wings in the way that suits you at the moment: in the oven, if you are at home, bake them at a temperature of 180 degrees Celsius for 50-60 minutes. At a picnic, wings strung on skewers should be cooked on the grill until cooked, periodically turning over.
- Salt is not added in this recipe due to the fact that the mustard is quite salty and spicy, but if you prefer the dish to have a saltier taste, salt the wings a little before baking.
- The amount of ingredients in the marinade is designed for 2 kilograms of wings, respectively, reduce their number if you cook less.
Recipe on video
How to make marinade for wings? They will tell you about this in the video, and, as a bonus, the process of baking them on a fire is shown.
Another great marinade for this appetizer is honey mustard sauce with lemon and garlic. The combination of these ingredients - sweet, sour and spicy - makes the taste of the wings simply unique.
Chicken wings in mustard-honey sauce with garlic and lemon
Time for preparing: 45-50 minutes.
Servings: 4-5.
Kitchen tools: baking sheet / other form for baking, parchment, deep bowl, sauce container.
Ingredients
Cooking sequence
- Amazing juicy wings with a baked crust and a unique sour-sweet-spicy taste are ready. Wash and dry 450-550 grams of chicken wings. Mix the ingredients for the sauce in which they will be marinated: add 3-3.5 tablespoons of honey, 1-1.5 tablespoons of hot mustard, a teaspoon of salt, black and red hot pepper to a bowl.
- Take 1 lemon, roll it on the board, pressing down with your hands. This will make it easier to squeeze the juice out of it. Cut and squeeze the juice from half a lemon into the sauce.
- Peel the garlic, take 3 cloves and run through a garlic press. Add to your sauce. Stir. Pour the finished marinade into the bowl of chicken wings, mix well so that each wing is saturated with sauce.
- Leave the wings to marinate for 2-3 hours. Preheat oven to 220 degrees Celsius. Grease a baking sheet with oil or line with baking parchment.
- Lay out the wings and pour over the sauce in which they were marinated.
- Place the tray in the oven for 25-30 minutes.
Recipe on video
Do you like to see the result with your own eyes before you start cooking? Then this video is for you: it shows the whole process in full - from preparing the sauce to serving the finished dish.
Other interesting recipes
This product is interesting for its versatility: it is extremely easy to prepare, while there are a lot of options for cooking wings, and you always get a different spicy taste. Experiment and choose your favorite way:
- A similar version of the above recipe - wings in soybean honey sauce—.
- Kill two birds with one stone for lunch? Easy: cook and get a complete main course with a side dish.
- Fans of popular fast food will appreciate the famous —recipe for wings, like in KFS—.
- Owners of a wonderful kitchen device will appreciate the preparation of "chicken wings in a slow cooker".
- Another famous American recipe for Buffalo Wings.
- cook this appetizing snack you can and - in a frying pan -.
- Note an interesting way to do in the oven.
Quite unexpectedly, how such an inexpensive and inconspicuous product became so popular and how many different options for its preparation exist. I think you will appreciate this simple budget, but this tasty dish. Tell us which method did you like best? Or maybe you have your secret recipe marinade?
chicken wings in honey mustard sauce- one of my favorites meat dishes in our family. When I decide that we will have something from chicken for dinner, to the question “What dish will you cook?” I get the only answer "Wings!" And, frankly, I'm glad to try - a minimum of labor costs and a great dinner is ready! By the way, adult lovers moderately strong drink note: this dish is a great snack for beer!Oh, and, of course, as always, a couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, you are guaranteed fragrant wings with a crispy crust!
Ingredients
- Chicken wings - 5 pcs. (500-600 g)
- Soy sauce - 70 ml (4 tablespoons)
- Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
- Mustard - 7 g (1 tsp)
- Garlic - 2-3 medium cloves
- Lemon - 1/2 part
Cooking
So let's get started. First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.
Pour honey into a small bowl, add mustard and squeezed garlic to it. 
If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.
All components mix well. 
Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water. 
And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule! 
Pour the wings with the finished marinade, previously tightly packed in a small bowl. 
I immediately put them in a frying pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch. 
Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture. 
Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.
For good pickling chicken wings will last a couple of hours, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.
It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If it has already begun to be covered with a golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate. 
Chicken wings cooked in honey-mustard sauce are served hot to the table. You can with a side dish, or you can just like independent dish. Believe me, your chicken in any serving will be good! 
Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Quick, very tasty and easy.
Chicken wings cooked in honey sauce in the oven are so tasty and flavorful that you will want to make this dish again and again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, and it is possible and to beer. Be sure to try!
- honey - 1 tbsp. l.;
- salt - 0.5 tsp or to taste;
- tomato paste - 1 tbsp. l.;
- ground red pepper - 0.5 tsp;
- ground black pepper - 0.5 tsp;
- chicken wings - 0.5 kg;
- vegetable oil - 2 tsp (for lubrication of the form).
Recipe 2: Wings in Honey Soy Sauce with Garlic
The result is a dish with a spicy taste. Wings can be prepared for simple lunch(dinner), and for holiday table, fried golden brown and the appetizing smell will not leave anyone indifferent to the dish. As a garnish for spicy chicken you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.
- chicken wings - 1 kg;
- soy sauce - 130 ml (¾ st.);
- honey - 3 tsp;
- garlic (cloves) - 2 pcs.
Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them aside in chicken broth.
We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.
Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.
After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give a more piquant taste, you can grease the pieces with the remaining marinade.
We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.
Wings baked in honey soy sauce put on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.
Recipe 3: Spicy Chicken Wings in Honey Sauce
- 1 kg chicken wings
- 2 tbsp honey
- 2 tbsp tomato paste
- 1.5 tsp salt
- 1 tsp paprika
- 1 tsp black ground pepper
I started by washing the wings thoroughly and letting them dry a little on their own. And then dried it with paper towels.
When they were prepared, proceeded to the sauce. connected tomato paste with honey. It is not necessary to take liquid, I have candied, but still plastic. If desired, you can flood it in a water bath. The main thing here is to stir it well in the next step.
Stir well so that all components are dispersed.
Grease the sauce all over the wings on both sides. At first I saved, so the sauce remained. Walked them on the wings for the second time.
In this form, I left the wings for 1.5 hours (the minimum must be kept for 1 hour). Then I lined the form with parchment paper and laid out the wings.
It is better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form of honey, which in this case is caramelized.
I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.
If served with a side dish, mashed potatoes would be the best option for my taste.
Recipe 4: wings in honey sauce in the oven (step by step)
Chicken wings in honey and soy sauce in the oven, cooked according to the proposed recipe with a photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if for such an appetizing delicious snack serve a vegetable salad and a side dish of boiled rice, it will already be great hearty lunch for the whole family.
By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mix of flavors (sweet, salty and spicy), which gives ready meal special sophistication and subtlety.
- wing (chicken, fresh) - 1 kg,
- sauce (soy) - 200 ml,
- honey (liquid) - 2-3 tablespoons,
- garlic - 2 cloves,
- spices for chicken - 0.5 tsp
First you need to prepare the meat. This is simple process, it is only necessary, if necessary, to remove the remnants of feathers, then cut the wings along the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.
Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.
Then lay the wings on a greased baking sheet or roasting pan.
Bake until done in the oven on medium heat.
Recipe 5, step by step: wings in honey mustard sauce
A couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, you are guaranteed fragrant wings with a crispy crust!
- Chicken wings - 5 pcs. (500-600 g)
- Soy sauce - 70 ml (4 tablespoons)
- Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
- Mustard - 7 g (1 tsp)
- Garlic - 2-3 medium cloves
- Lemon - ¼ part
First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.
Pour honey into a small bowl, add mustard and squeezed garlic to it.
If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.
All components mix well.
Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.
And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule!
Pour the wings with the finished marinade, previously tightly packed in a small bowl.
I immediately put them in a pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch.
Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture.
Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.
For a good pickling of chicken wings, a couple of hours is enough, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.
It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If it has already begun to be covered with a golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate.
Chicken wings cooked in honey-mustard sauce are served hot to the table. It can be served as a side dish, or simply as an independent dish. Believe me, your chicken in any serving will be good!
Recipe 6, simple: wings in honey mustard sauce
Chicken wings in mustard-honey sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.
- unsweetened honey - about 100 g;
- fresh or frozen chicken wings - at least 850 g;
- granular mustard - 100 g;
- fresh lemon juice - 50 ml;
- garlic cloves - 2-3 pieces;
- fresh greens - 40 g;
- spices are different - apply to taste (including table salt).
How should you pickle wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singeed over a lit burner.
After the chicken wings are processed, they are laid out in a culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also meat product flavored with spices, including table salt.
After all the components are in the culinary sleeve, it is tightly tied up and shaken vigorously so that the wings are evenly covered with fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).
To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the culinary sleeve are laid out in the form. In this form, poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.
Recipe 7: wings in honey sauce in a slow cooker (with photo)
The whole secret is in the mustard-honey sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a slight spicy aroma, and when cooked they become brown-golden and seem to be carmelized on top.
- Chicken wings - 0.5 kg (5-6 pieces);
- Honey - 1 tbsp. topless;
- French mustard - 1 tbsp;
- Tomato paste or ketchup - 1 tbsp;
- Mixture of spices for chicken - to taste;
- A little black ground pepper and salt;
- Vegetable oil (for frying) - 1-2 tablespoons.
Chicken wings in honey sauce are prepared both from trimmed wings and from non-trimmed ones (I had the latter). Wash them well, dry them and cut them into two parts along the joint (you can not cut it, but pickle it whole). In principle, the wings are ready.
Now we make mustard-honey marinade. To do this, take honey, if it is thickened, melt it a little in the microwave or in a water bath.
In the honey base we put tomato paste or ketchup, spices, salt and pepper. We mix everything well.
Pour the marinade over the wings and mix well with your hands with massaging movements.
I had a desire to cook chicken wings in honey-mustard sauce for a very long time, but I still didn’t dare to try it - I was afraid that my husband would not like such an exotic. He is my follower traditional cuisine, and if it is meat, then it must be necessarily salty and with spices - the spouse does not welcome any sweet notes. But interest took over and just yesterday I cooked something new for myself in the oven dish - chicken wings in honey mustard sauce. I think now it will often appear on our table - both me and my husband really liked the bird's "handles".
So, let's start the cooking process. I had 8 chicken wings. I washed them, removed the remnants of feathers and skins, drained all the liquid, removed the remnants with a paper towel.
I mixed everything and left it for 10-15 minutes so that the meat was marinated.
To prepare honey-mustard sauce, mix liquid honey (I had regular honey, I just melted it on the stove) and mustard. I have homemade mustard (mono read the recipe for its preparation), I mixed these components in different proportions, although in original recipe 3 teaspoons of honey were indicated for 2 tablespoons of mustard - I was afraid that the wings would not turn out very sweet. This is the sauce I made.
For baking chicken wings, I use my good old ceramic mold. I'm laying on the bottom parchment paper, grease a little on top sunflower oil and put on the wings.
I lubricate them with plenty of honey-mustard sauce.
I preheat the oven to 200 degrees and send a form with wings into it. We will bake chicken wings for 30-40 minutes - during this time they will become soft and juicy. To make a golden crust appear, you can pour them with the resulting juice. This is the beauty I got.
But the photo cannot convey the aroma - it is insanely appetizing. Serve chicken wings in a honey-mustard sauce, always hot, choose a side dish to your taste.
Bon appetit and good luck with your culinary experiments1
Time for preparing: PT00H50M 50 min.