Marinade for wings soy sauce and honey. Wings in honey and soy sauce: recipes with photos. Chicken wings with honey and soy sauce in the oven

Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Quick, very tasty and easy.

Chicken wings cooked in honey sauce in the oven are so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, and it is possible and to beer. Be sure to try!

  • honey - 1 tbsp. l.;
  • salt - 0.5 tsp or to taste;
  • tomato paste - 1 tbsp. l.;
  • ground red pepper - 0.5 tsp;
  • ground black pepper - 0.5 tsp;
  • chicken wings - 0.5 kg;
  • vegetable oil - 2 tsp (for lubrication of the form).

Recipe 2: Wings in Honey Soy Sauce with Garlic

The result is a dish with a spicy taste. Wings can be prepared for simple lunch(dinner), and for holiday table, fried golden brown and the appetizing smell will not leave anyone indifferent to the dish. As a garnish for spicy chicken you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

  • chicken wings - 1 kg;
  • soy sauce - 130 ml (¾ st.);
  • honey - 3 tsp;
  • garlic (cloves) - 2 pcs.

Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them aside in chicken broth.

We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.

After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give a more piquant taste, you can grease the pieces with the remaining marinade.

We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Wings baked in honey soy sauce put on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

  • 1 kg chicken wings
  • 2 tbsp honey
  • 2 tbsp tomato paste
  • 1.5 tsp salt
  • 1 tsp paprika
  • 1 tsp black ground pepper

I started by washing the wings thoroughly and letting them dry a little on their own. And then dried it with paper towels.

When they were prepared, proceeded to the sauce. connected tomato paste with honey. It is not necessary to take liquid, I have candied, but still plastic. If desired, you can flood it in a water bath. The main thing here is to stir it well in the next step.

Stir well so that all components are dispersed.

Grease the sauce all over the wings on both sides. At first I saved, so the sauce remained. Walked them on the wings for the second time.

In this form, I left the wings for 1.5 hours (the minimum must be kept for 1 hour). Then I filled out the form parchment paper and laid out wings.

It is better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form of honey, which in this case is caramelized.

I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.

If served with a side dish, mashed potatoes would be the best option for my taste.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey and soy sauce in the oven, cooked according to the proposed recipe with a photo, is a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if for such an appetizing delicious snack submit vegetable salad and a side dish of boiled rice, it will already be great hearty lunch for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mix of flavors (sweet, salty and spicy), which gives ready meal special sophistication and subtlety.

  • wing (chicken, fresh) - 1 kg,
  • sauce (soy) - 200 ml,
  • honey (liquid) - 2-3 tablespoons,
  • garlic - 2 cloves,
  • spices for chicken - 0.5 tsp

First you need to prepare the meat. it simple process, it is only necessary, if necessary, to remove the remnants of feathers, then cut the wings along the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce(if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.

Then lay the wings on a greased baking sheet or roasting pan.

Bake until done in the oven on medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, you are guaranteed fragrant wings with a crispy crust!

  • Chicken wings - 5 pcs. (500-600 g)
  • Soy sauce - 70 ml (4 tablespoons)
  • Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
  • Mustard - 7 g (1 tsp)
  • Garlic - 2-3 medium cloves
  • Lemon - ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.

All components mix well.

Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule!

Pour the wings with the finished marinade, previously tightly packed in a small bowl.

I immediately put them in a pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch.

Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.

For good pickling chicken wings will last a couple of hours, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If it has already begun to be covered with a golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate.

Chicken wings cooked in honey mustard sauce serve hot to the table. You can with a side dish, or you can just like independent dish. Believe me, your chicken in any serving will be good!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in mustard-honey sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

  • unsweetened honey - about 100 g;
  • fresh or frozen chicken wings - at least 850 g;
  • granular mustard - 100 g;
  • fresh lemon juice - 50 ml;
  • garlic cloves - 2-3 pieces;
  • fresh greens - 40 g;
  • spices are different - apply to taste (including table salt).

How should you pickle wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singeed over a lit burner.

After the chicken wings are processed, they are laid out in a culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also meat product flavored with spices, including table salt.

After all the components are in the culinary sleeve, it is tightly tied up and shaken vigorously so that the wings are evenly covered with fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the culinary sleeve are laid out in the form. In this form, poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the mustard-honey sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a slight spicy aroma, and when cooked they become brown-golden and seem to be carmelized on top.

  • Chicken wings - 0.5 kg (5-6 pieces);
  • Honey - 1 tbsp. topless;
  • French mustard - 1 tbsp;
  • Tomato paste or ketchup - 1 tbsp;
  • Mixture of spices for chicken - to taste;
  • A little black ground pepper and salt;
  • Vegetable oil (for frying) - 1-2 tablespoons.

Chicken wings in honey sauce are prepared both from trimmed wings and from non-trimmed ones (I had the latter). Wash them well, dry them and cut them into two parts along the joint (you can not cut it, but pickle it whole). In principle, the wings are ready.

Now we make mustard-honey marinade. To do this, take honey, if it is thickened, melt it a little in the microwave or in a water bath.

In the honey base we put tomato paste or ketchup, spices, salt and pepper. We mix everything well.

Pour the marinade over the wings and mix well with your hands with massaging movements.

We tighten the dishes from above cling film and put in the refrigerator for an hour so that the marinade soaks the bird well.

After that, turn on the multicooker in the “Baking” mode, pour a little vegetable oil on the bottom of the bowl and put the wings in the heated oil to fry on both sides in one layer (if you are preparing a double portion, you will have to make 2 bookmarks). It took me 10-15 minutes to roast.

When all the chicken wings in honey sauce are fried, put them back into the slow cooker, pour the remaining marinade on top, change the mode to “Stew / Stew” and cook for another 30 minutes, if the sauce is not enough, you can add a little water.

Such chicken wings in honey sauce can be served with any side dish, and they will also be very good as a beer snack.

If the chicken wings in a honey-soy marinade are properly cooked in the oven, then they will turn out to be simply extraordinary. Juicy, ruddy and melt-in-your-mouth wings are easy to make with this simple recipe. Spicy chicken meat in a honey-garlic marinade will not leave anyone indifferent. Refined taste and the exciting aroma from the oven will whet the appetite of any fussy eater.

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Recipe for Chicken Wings in Honey Soy Marinade

Dish: Main course

Preparation time: 30 minutes.

Time for preparing: 40 min.

Total time: 1 hour 10 min.

Ingredients

  • 1-1.2 kg chicken wings
  • 1 st. l. spices for chicken
  • 20 g liquid honey
  • 1 st. l. soy sauce
  • 1 st. l. tomato paste or sauce
  • 1 st. l. mayonnaise
  • 3 cloves garlic
  • salt

Step by step recipe with photo

How to cook chicken wings in a honey and soy marinade in the oven

1. Take chicken wings. Wash them in cold water. If chicken wings are frozen, it is important that they melt from the ice.

2. Wipe the wings with spices and salt. It is worth noting that you do not need to add a lot of salt.

Honey-soy marinade for wings

3. Separately, make a marinade for the wings. Pour liquid honey into a bowl, if there is none, then you need to melt solid honey in a water bath.

4. Pour soy sauce into a bowl with honey, add tomato paste and mayonnaise. Mix everything well.

5. Add garlic to the liquid mixture. To do this, grate the teeth on a fine grater. Again, stir everything.

6. Pour the sauce into a bowl with chicken wings, or vice versa, send the product itself into a container with marinade. Spread the meat evenly with your hands. Chicken wings should be soaked in marinade. To do this, place the bowl with all the contents in the refrigerator for an hour.

7. Bake chicken wings in a honey-soy marinade in the oven for 40 minutes. The temperature should be 150 degrees.

8. Roasted, baked wings in a honey-soy marinade with garlic can be served.

Enjoy your meal!

There are many ways to marinate and cook chicken. Wings in honey-mustard sauce, which can be arranged in various variations, arouse increased interest. The most popular of them are presented in this material and anyone can cook a delicacy with their own hands.

Chicken wings in honey mustard sauce

Wings in honey-mustard sauce - a recipe that allows you to get both a spicy and ruddy dish with tender and soft meat. To do this, it is necessary to follow the subtleties of the technology described and follow simple general rules.

  1. Before cooking, the wings must be rinsed and dried. At will, parts of the bird are removed from the extreme phalanx.
  2. The chicken is initially kept for several hours in the prepared marinade, after which it is subjected to heat treatment in a pan, in the oven, slow cooker or on the grill.
  3. The presence of honey promotes faster browning of products and requires control over the frying process to avoid excessive charring.

Honey mustard marinade for wings


The following is classic marinade for wings with honey and mustard, which can be used as a base for more complex and sophisticated compositions. You can add seasonings and spices to your taste, adjust the spiciness by varying the amount of ground red pepper or fresh chili.

Ingredients:

  • honey - 3 tbsp. spoons;
  • mustard - 2 tbsp. spoons;
  • garlic - 1-2 cloves;
  • lemon - ½ pc.;
  • salt pepper.

Cooking

  1. Peel garlic cloves, grind them on a fine grater or pass through a press.
  2. In a bowl, mix honey, mustard and juice of half a lemon, add garlic mass, salt, pepper, mix.
  3. in this honey-mustard sauce for 4-6 hours.

Wings in honey sauce in a frying pan


Quick and not too troublesome to cook wings with honey and mustard in a pan. In this case, the classic marinade is complemented by citrus juice, which will give the products a special charm and make its taste more refined and bright. The whole process of preparing delicacies, excluding the time for pickling, will take no more than half an hour.

Ingredients:

  • wings - 1 kg;
  • honey - 3 tbsp. spoons;
  • mustard - 3 tbsp. spoons;
  • garlic - 2 cloves;
  • lemon and orange - 1 pc.;
  • salt, pepper, oil.

Cooking

  1. Juice is squeezed from orange and lemon, honey and mustard are added, garlic is squeezed out.
  2. Salt the marinade, pepper, mix with prepared wings, leave for 4-6 hours.
  3. Wings are fried in honey-mustard sauce in hot oil in a frying pan, browning on both sides.

Wings in honey sauce in the oven


Chicken wings marinated in honey and mustard can be baked in the oven. Soy sauce will add a special taste to the dish, which should be mixed with the rest of the ingredients before marinating the bird. The spicy mixture is supplemented at will with curry, turmeric, ground coriander, paprika and dry aromatic herbs.

Ingredients:

  • wings - 2 kg;
  • honey - 3 tbsp. spoons;
  • mustard - 2 tbsp. spoons;
  • soy sauce - 100 ml;
  • garlic - 2 cloves;
  • salt, pepper, spices.

Cooking

  1. Combine honey, mustard, soy sauce in a bowl, squeeze the garlic, salt the mass and pepper.
  2. Prepared wings are filled with the resulting mixture, left for at least 4 hours.
  3. Wings are cooked in a honey-mustard marinade in the oven for 40 minutes at 200 degrees.

Wings in honey sauce on the grill


Wings in honey-mustard sauce, cooked on the grill, get a special bright taste and an incredible, incomparable fragrance. The following is a harmonious version of the spicy mix, the most suitable for preparing poultry over coals. Chili pepper, if desired, can be omitted or replaced with less spicy black ground.

Ingredients:

  • wings - 1 kg;
  • honey - 2 tbsp. spoons;
  • mustard - 1 tbsp. a spoon;
  • soy sauce - 1.5 tbsp. spoons;
  • orange - 1 pc.;
  • coriander - 1 teaspoon;
  • ground chili - ½ teaspoon;
  • salt, oil.

Cooking

  1. Mix honey with mustard, soy sauce, orange juice.
  2. Salt, coriander and chili are added, mixed, rubbed with a mixture of wings, allowed to soak under room conditions for 4 hours.
  3. The wings are fried in a honey-mustard marinade on the grill until cooked, having previously greased the grate with oil.

Wings in spicy honey sauce


The next recipe is for spicy food lovers. Wings in the oven with honey and mustard, under spicy chili sauce, are moderately ruddy, with a pleasant spiciness. Mustard here acts as a preliminary marinade, and honey with spicy seasoning added at the end of heat treatment.

Ingredients:

  • wings - 1 kg;
  • honey - 3 tbsp. spoons;
  • mustard - 2 tbsp. spoons;
  • olive oil- 3 tbsp. spoons;
  • butter - 60 g;
  • garlic - 3 cloves;
  • paprika - 1 teaspoon;
  • hot chili sauce - 80 g;
  • salt, pepper, herbs.

Cooking

  1. Combine olive oil, mustard, garlic (2 cloves), herbs, paprika, salt and pepper.
  2. The resulting marinade rub the wings and leave to marinate for 3-4 hours.
  3. Spread the chicken along with the marinade in an oiled form, bake for 40 minutes at 200 degrees.
  4. Melt butter in a saucepan, add garlic, chili sauce and honey.
  5. Boil the sauce for 3 minutes, pour into a mold and cook in the oven for another 5-10 minutes.

Wings in soy sauce with honey, mustard, ketchup


Wings with honey and mustard will be even tastier in the company of ketchup. The wings soaked in such a marinade are not only tasty, spicy and fragrant. Thanks to the accompaniment used, they turn out surprisingly ruddy and appetizing. in oil or cook it in the oven.

Ingredients:

  • wings - 1 kg;
  • honey - 2 tbsp. spoons;
  • mustard seeds - 1 tbsp. a spoon;
  • soy sauce - 5 tbsp. spoons;
  • garlic - 3 cloves;
  • ketchup - 3 tbsp. spoons;
  • lemon juice- 1 teaspoon;
  • salt pepper.

Cooking

  1. In a bowl, mix all the components of the marinade, lay the prepared chicken, mix.
  2. The wings are marinated in honey-mustard sauce with ketchup and soy sauce for 4 hours.
  3. Bake the blanks for 40 minutes in the oven at 200 degrees or fry in oil in a pan until cooked and golden brown.

Chicken wings in honey sauce


Juicy, soft and tender wings in a honey-mustard sauce in the oven, baked in a sleeve, will turn out. If desired, at the end of cooking, the kitchen accessory can be cut from above and, turning the edges to the sides, brown the contents under the grill or add heat to the maximum possible within 10-15 minutes.

Ingredients:

  • wings - 1 kg;
  • honey - 70 g;
  • Dijon mustard - 1 tbsp. a spoon;
  • vegetable oil - 2 tbsp. spoons;
  • narsharab or tkemali - 1 tbsp. a spoon;
  • garlic - 4 cloves;
  • salt, pepper, sweet paprika.

Cooking

  1. Mix all the ingredients for the marinade and rub the prepared wings with the mixture.
  2. Leave the bird to marinate for 4 hours or overnight.
  3. The wings are placed in a bag, the edges are tied and the contents are baked at 200 degrees for 40 minutes.

Wings in honey marinade with sesame seeds


Sprinkled with sesame seeds before cooking in the oven and mustard, you can give the dish oriental flavor and complement its taste palette with new colors. Soy sauce and lemon juice will be very appropriate in the marinade, which, if necessary or desired, can be replaced with wine or balsamic vinegar.

Ingredients:

  • wings - 1 kg;
  • honey - 70 g;
  • soy sauce - 70 g;
  • mustard - 1 teaspoon;
  • vegetable oil - 2 tbsp. spoons;
  • lemon juice - 1 tbsp. a spoon;
  • sesame - 2 tbsp. spoons;
  • salt, pepper, spices for poultry.

Cooking

  1. Combine honey, mustard, lemon juice, soy sauce, salt, pepper and chicken seasoning.
  2. Flavor the resulting mixture with chicken, and leave for 4-6 hours.
  3. Spread the wings in a mold, sprinkle with sesame seeds and bake for 40 minutes at 200 degrees.

Wings in honey sauce in a slow cooker


If desired, you can cook the wings in a honey-mustard sauce in a slow cooker. Moreover, the result will depend on the choice of the program. On the "Stew" the dish will turn out tender, soft and juicy, without a blush. Lovers of a delicious fried crust will be happy to fry products in the “Baking” or “Frying” mode.

Step 1: Marinate chicken wings with honey and soy sauce.

This step must be done in advance.
Defrost wings, rinse and pat dry. Then cut into joints as desired, so that three parts come out of one wing. This is optional, but it will be more convenient to eat this way.


Mix honey and soy sauce in a bowl, adding other spices suitable for chicken (garlic, paprika, turmeric, etc. to your taste). Dip the chicken wings in the marinade and mix everything well so that the sauce with honey covers each wing evenly.
Leave the chicken to marinate in the refrigerator for several hours, preferably overnight or overnight.
Attention: cover the container with the wings in the marinade with a lid or film so that the smells in the refrigerator do not mix.

Step 2: Bake chicken wings with honey and soy sauce.



Put the marinated wings on a wire rack or on a baking sheet lined with parchment / greased with vegetable oil, and send them to the oven, preheated to 180 degrees, approximately 1 hour. You can cook the wings on the grill, turning them over from time to time (so that they cook evenly).
Fry the wings until a nice golden brown on all sides. And as soon as they are ready, remove them from the grill / baking sheet and immediately serve hot to the table.

Step 3: Serve chicken wings with honey and soy sauce.



Serving chicken wings with honey and soy sauce, you can sprinkle them with sesame seeds and green onions. But the sauce here, for my taste, is not needed, since the chicken turns out to be very juicy and tasty without that. An excellent dish for a festive reception and just to have a delicious meal in the company of family and / or friends.
Enjoy your meal!

If your honey is candied, melt it in a water bath, but do not heat it too much, and certainly do not bring it to a boil.

Chicken wings in honey and soy sauce- one of delicious dishes oriental cuisine. Chicken wings marinated in a spicy soy sauce marinade are incredibly tasty, fragrant and juicy. Honey and soy marinade for has a lot different options. In addition to soy sauce and honey, spices are used in marinades, vegetable oils, various vinegars, mustard, ketchup, lemon juice, ginger root, garlic. Each of the recipes will be tasty and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fry them in nature, on the grill.

Pickled chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get different taste of chicken wings.

Today I want to offer you my favorite recipe for chicken wings in a honey and soy marinade. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour flavor. AT original recipe baked or fried chicken wings in a honey-soy marinade, rice vinegar and Sesame oil. If you don't have these products, no problem.

Instead of rice vinegar, you can use lemon juice, grape juice or Apple vinegar. In turn, sesame oil can be replaced with any other type. sunflower oil. The composition of this marinade for will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.

They will be a great addition to both a simple homemade meal and a festive table or a youth party.

And now let's move on to the recipe and see how to cook chicken wings in honey soy sauce step by step with photo.

Ingredients:

  • Chicken wings - 1 kg.,
  • Soy sauce - 60 ml.,
  • Natural honey - 1 teaspoon,
  • Olive oil - 2 tbsp. spoons,
  • Salt - to taste
  • Spices - 1 gr.,
  • Tomato sauce or ketchup - 2 tbsp. spoons,
  • Apple cider vinegar - 1 tbsp. a spoon.

Chicken Wings in Honey Soy Sauce - Recipe

Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage- Roasting cooked chicken wings. Wash chicken wings with cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.

We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl.

Pour in the spices.

Pour in the olive oil.

For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory.

Add honey.

Pour in apple cider vinegar.

Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.

Put chicken wings in a bowl with honey-soy sauce. Mix them in it.

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