Sponge roll with cream. Awesome sponge roll with cream Delicious cream for roll

Hi all!

Today I will tell you a recipe for a wonderful sponge roll with cream.

There are a lot of sponge roll recipes, but all of them require either hot biscuit Roll it up into a roll and let it cool like that, then unroll it, spread it with cream and roll it up again, or the cake needs to be soaked. All this is very impractical in my opinion.

The main distinguishing feature of this roll from the others is that it rolls when cold and does not break! Yes, you will have to tinker a little at the dough preparation stage. But believe me, it's worth it!

In addition, its preparation will require a modest set of products:

  • for test:
  • 3 eggs
  • 75 g sugar
  • 75 g flour
  • for cream:
  • 125 g butter at room temperature
  • 100 g powdered sugar (preferably finely ground)
  • 50-100 ml milk (boil and cool to room temperature)
  • vanillin

In principle, you can use any cream you like - even whipped cream! But I suggest cooking, preparing quickly and from available products, but it turns out incredibly tender and tasty!

Preheat the oven to 180-200 °C and place a saucepan with water for a water bath on the stove, bring to a boil and reduce the heat to low.

IN original recipe It was suggested to use a mold measuring 33x23 cm, but I didn’t have one, so I took 40x30 cm. The cake turned out to be quite thin, if you want the cake to be thicker, either add 1 more egg and 25 g each of sugar and flour, or use a baking sheet slightly less.

Line the baking pan with baking parchment.
Beat the eggs and sugar in a heat-resistant glass bowl until a fluffy, homogeneous mixture is obtained.

Place the bowl over a pan of simmering water and whisk until the mixture is thick and light in color.

Remove the bowl from the pan and continue whisking until the mixture cools and flows when the mixer attachment is raised.



Add the sifted flour and carefully mix the dough with a plastic spatula.

Pour the dough into the mold and bake for 10-12 minutes.

The dough should rise and spring back when pressed.


Ready cake Remove from the oven and sprinkle with refined granulated sugar and cover with parchment paper.

Turn the biscuit onto a sheet without removing it from the mold and leave to cool.

When the cake has cooled, remove the pan and carefully peel off the parchment and trim the edges if necessary.

To prepare the cream, combine all ingredients and beat with a mixer until the mass becomes homogeneous and pearly in color. Approximately 3-5 minutes.


Spread the biscuit with cream and roll it up.

Baking is a very long and painstaking process. Our society, not without reason, believes that culinary masterpieces are born in true pain. They require complete dedication and enormous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are especially in demand. An excellent option would be fast sponge roll in 5 minutes. It’s not difficult to prepare; a variety of fillings and toppings give the dessert a new taste. And let the time spent on making this delicious sweetness forever remain your little secret.

The basis of all versions of sponge rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The simplest and fastest classic recipe for a biscuit roll will require the following ingredients:

  • 250 grams of premium wheat flour;
  • 200 grams of granulated sugar;
  • 3-4 chicken eggs;
  • 0.5 teaspoon of soda (quench);
  • salt on the tip of a knife;
  • filling (cream, jam, preserves, etc.).

Stages of preparing the crust:

  1. Before starting work, turn on the oven to heat up by turning the temperature control knob to full power;
  2. Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
  3. Separate the eggs from the shell, add sugar, salt and beat thoroughly until a thick foam forms. In this case, the mass should at least double in volume;
  4. Gradually add flour, sifting through a sieve. This will give the dough additional lightness and airiness. Add slaked lemon juice or vinegar soda. Stir;
  5. Spread the dough evenly in a thin layer over the baking pan. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
  6. Carefully remove the hot cake from the baking sheet, remove the foil (paper), quickly grease with the filling and roll into a tube. It will take a few more minutes for the sponge cake to soak in the filling and you can serve it.

It is very important that before preparing a sponge roll, you should think through the sequence of all actions. Prepare food, oven and filling in advance. If you wait too long and the cake cools down, you won’t be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery using condensed milk is always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for biscuit rolls based on condensed milk is always a win-win option.

To prepare it you will need the following ingredients:

  • 1 can of condensed milk (without herbal additives);
  • 1 stick of butter 80% fat (made from cream);
  • 1 teaspoon of aromatic fragrance (liqueur, balm).

Preparing the cream:

  1. To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the tin. Put a plastic bag on it and put it in a saucepan with cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
  2. Chop a stick of butter with a knife. It should become soft, but not melt;
  3. Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream is always made from natural products. Its only drawback is that it melts. Cream filled rolls are best stored in the refrigerator.

Recipe for cream with jam

The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.

For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:

  • ½ stick of butter;
  • 200 grams of your favorite jam;
  • 15 grams of vodka.

Preparation:

  1. Beat separately half the volume of jam and slightly softened butter;
  2. Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.

The jam filling has another option that is suitable for a children's table:

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Place in the refrigerator for a couple of hours.

Cooking with bananas

It would be very original to offer guests a roll with fresh fruit or berries. Classics of the genre - biscuit and bananas, which do not require special preparation. Just peel and cut.

For banana roll you will need:

  • 100 grams of premium wheat flour;
  • 3-4 chicken eggs;
  • 150 grams of granulated sugar;
  • 1 cup sour cream (20%);
  • 1-2 bananas;
  • a pinch of powdered sugar.

Recipe step by step:

  1. In two containers, beat separately: yolks with sugar and egg whites;
  2. Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
  3. Place the crust base on a baking sheet covered with oiled paper and place in a preheated oven for 10-15 minutes;
  4. Roll the warm sponge cake into a roll along with the oiled base and leave it like that while you prepare the cream;
  5. Grind 2 tablespoons of sugar with sour cream. Peel and cut the banana as desired;
  6. Unroll the cake and remove the backing. Lubricate generously sour cream. Place banana slices on the edge and carefully roll into a roll. Sprinkle powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge roll with cream you will need:

  • 300 grams of premium wheat flour;
  • 2 chicken eggs;
  • 1 can of condensed milk;
  • 1.5 tablespoons cocoa powder;
  • 1 teaspoon of soda (slaked);
  • 2 grams of vanillin;
  • salt on the tip of a knife;
  • 180-200 grams of vegetable cream;
  • 3-5 tablespoons strawberry jam.

Recipe step by step:

  1. Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
  2. Gradually add flour and baking soda. The dough will be the consistency of sour cream. Flatten it on parchment paper on a baking sheet and bake in a preheated oven for 10 minutes at a temperature of 180-190 degrees;
  3. Remove the finished roll from the mold, roll into a tube and let cool slightly;
  4. Beat the cream until white with a mixer;
  5. Unroll the roll and spread with jam and whipped cream. Roll the soaked sponge cake and place it in the refrigerator to soak for 1.5-2 hours.
  6. 200 milliliters of milk;
  7. 200 grams of poppy seeds;
  8. 20 grams of honey.

    9. Preparation step by step:

    1. Pour poppy seeds into a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from heat and leave to swell for a quarter of an hour;
    2. Beat eggs with salt, remaining sugar, vanilla. Add starch and flour to the biscuit mixture, stirring;
    3. Place foil on a baking sheet and spread evenly batter. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
    4. Squeeze the poppy seeds, mix with honey;
    5. Spread the hot cake poppy seed filling, roll it up and put it in the oven for another 5 minutes. Poppy roll cool and serve for tea. Bon appetit.

    Now that you have convinced yourself that anyone can prepare a biscuit roll in 5 minutes, take a little time to do this delicious dessert. Delight your loved ones and guests at your home sweet pastries without dyes and preservatives.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

A tasty and desirable delicacy is a biscuit roll, which looks appetizing when cut. It's good to serve festive table or eat on everyday days with tea or coffee. There are different fillings for biscuits - from complex custards with fruit until simple jam or condensed milk. It’s worth learning the secrets of preparing a flavorful dessert.

How to make sponge roll

Many people love the roll from biscuit dough for its spectacular taste, juicy texture and rich in aromas soft filling. Any cook will be able to cope if he takes into account the secrets and peculiarities of manufacturing. Preparing a sponge roll begins with choosing the ingredients - you will need Wheat flour premium quality, lots of sugar, egg melange.

Cooking technology

The correct sponge cake for a roll has a soft, elastic crumb with a fluffy, finely porous structure. The technology for its production lies in vigorously beating egg melange with granulated sugar or powder and then adding flour and starch to the resulting mixture. Properly made biscuit dough for rolls increases by 250-300% in volume when kneading.

Mixing the dough should not last longer than 15 seconds, otherwise the gluten of the flour will swell and the mass will become low-porous and dense. The liquid mass is poured into molds greased with baking fat or lined with parchment. You need to fill the molds no more than ¾ of the way up, because the biscuit will rise and swell. The baking sheet should be put into the oven immediately.

Sponge cakes are baked at 205 degrees for about an hour. Place the molds in the oven carefully - any mechanical impact or tilt will cause sediment. Readiness for baking is determined by the surface - press your finger on it and see if there are any indentations (in ready-made sponge cake they shouldn't exist). The cake has a golden yellow color.

Cream

The filling for a biscuit roll can be completely different. It must be applied to a cooled semi-finished product, which has been previously rolled so that it does not break. Recipes for delicious biscuit rolls require the following fillings:

  • curd cream - cottage cheese, cream, sugar, vanillin;
  • custard - with boiling water, yolks, flour, sugar, butter;
  • butter - butter, powdered sugar, yolks, cognac or rum;
  • protein - with protein foam, lemon juice, granulated sugar;
  • sour cream - made from sour cream, sugar, vanillin;
  • chocolate - with milk, yolks, condensed milk, butter, cocoa;
  • butter – butter, condensed milk.

Biscuit roll recipe

Any cook will need a recipe for sponge roll at home, which will help please family and friends aromatic dish. For novice housewives, a recipe with step-by-step photos is suitable. It's worth starting with simple ideas– make a sponge cake lemon cake on kefir with jam or with boiled condensed milk, gradually complicating the options to delicate fillings based on custard or butter creams.

Quick sponge roll in 5 minutes

  • Cooking time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 279 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.

A simple and quick sponge roll cannot be prepared in five minutes, but this time will be spent on kneading the dough, which will only have to be baked and soaked in the filling. This recipe involves the use of raspberry syrup and whipped cream, which will give the delicacy a new amazing taste. If desired, the creamy roll is decorated with melted chocolate.

Ingredients:

  • eggs – 2 pcs.;
  • condensed milk - can;
  • cocoa powder – 25 g;
  • flour – 125 g;
  • baking powder – 10 g;
  • vanillin - sachet;
  • salt - a pinch;
  • cream – 200 ml;
  • raspberry syrup – 50 ml;
  • dark chocolate– 40 g.

Cooking method:

  1. Beat eggs with a pinch of salt, add condensed milk, stir with a whisk. Sift cocoa, flour, add baking powder, vanillin.
  2. Quickly pour onto a baking sheet and bake at 180 degrees for 12 minutes. Remove, roll, let cool for 20 minutes.
  3. Whip the cream until strong foam, coat the unrolled cake with syrup and cream.
  4. Leave in the refrigerator for half an hour to soak, coat with cream and melted chocolate.

With jam

  • Cooking time: 1.5 hours.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 305 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

The following recipe will help you learn how to roll a sponge roll with jam. To make cooking easier, you can use ready-made jam, cooked for the winter, but it is better to make it separately. Any fruits and berries are suitable for the filling - oranges, tangerines, raspberries. Sweet lovers will not pass by the resulting dish - it looks impressive when cut and smells fragrant.

Ingredients:

  • eggs – 2 pcs.;
  • flour – 160 g;
  • baking powder – 10 g;
  • condensed milk - a glass;
  • oranges – 1 pc.;
  • sugar – 100 g;
  • butter – 100 g.

Cooking method:

  1. Pour water over the orange, cook for 5 minutes, change the water, cook for another 20 minutes. Cut into quarters, remove seeds, and grind through a meat grinder. Add sugar, butter, beat with a mixer, cool.
  2. Beat eggs and condensed milk, add flour, baking powder, beat again. Pour the dough onto a baking sheet and bake for 10 minutes at 180 degrees.
  3. Spread with filling, wrap, sprinkle with powdered sugar.

With jam

  • Cooking time: 1 hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 270 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

It will be useful for any housewife to learn how to prepare a sponge roll with jam. Made with eggs and coconut flakes, it will be a wonderful decoration for your holiday table. An appetizing fruit roll with a soft consistency and juicy filling with apples in the form of jam it looks very attractive.

Ingredients:

Cooking method:

  1. Grind the yolks with sugar, add flour in parts, knead the dough.
  2. Beat the chilled egg whites until stiff and fold into the dough.
  3. Pour onto a baking sheet and bake at 200 degrees for 15 minutes. Wrap and cool.
  4. Grease with jam, sprinkle with shavings, roll again. Sprinkle with cocoa.

With condensed milk

  • Cooking time: 40 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 392 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

This recipe will help you learn how to roll a biscuit roll with condensed milk to make a delicious delicacy. The dessert features a fragrant condensed milk filling with nuts and a dark chocolate glaze. Instead of walnuts It is permissible to take any others - almonds, hazelnuts, cashews or pine nuts, and replace the classic condensed milk with boiled milk to enhance the taste.

Ingredients:

  • eggs – 3 pcs.;
  • sugar - glass;
  • condensed milk - a glass;
  • baking powder – 10 g;
  • butter – 100 g + 10 g for glaze;
  • flour – 4 cups;
  • boiled condensed milk – 400 g;
  • walnuts– 200 g;
  • dark chocolate – 100 g;
  • milk – 30 ml.

Cooking method:

  1. Beat eggs with sugar until fluffy white mass.
  2. Gradually add condensed milk, flour with baking powder, melted butter. Pour onto a baking sheet, bake the cake at 180 degrees for 20 minutes.
  3. Grease with boiled condensed milk, sprinkle with nut crumbs, roll up, cool.
  4. Make a glaze from melted chocolate in a water bath, mixed with milk and a small amount of butter. Coat the roll.

With cream

  • Cooking time: 1 hour.
  • Number of servings: 10 persons.
  • Calorie content of the dish: 275 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

Simple to make are sponge rolls with a filling for which cream is whipped with powdered sugar. Almost everyone will like this delicacy, since the cream does not cause allergies or heaviness in the stomach or liver. It is recommended to decorate the dessert with a pattern of fresh berries.

Ingredients:

  • eggs – 5 pcs.;
  • sugar – glass + 20 g for cream;
  • water – 100 ml;
  • flour - a glass;
  • baking powder – 10 g;
  • strawberries – 100 g;
  • coconut flakes – 100 g;
  • cream 30% fat – 800 ml.

Cooking method:

  1. Beat eggs, sugar, hot water with a mixer. Sift flour, baking powder, pour in the dough and bake at 185 degrees for 15 minutes.
  2. Whip the cream with sugar, grease the hot roll, roll it up.
  3. Decorate with berries and coconut flakes.

With curd cream

  • Cooking time: 1 hour.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 244 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

A simple and quick recipe that tells you how to roll a biscuit roll with cottage cheese. His original dough mixed with sorrel, which gives it a slight sourness. The filling is a mixture of cottage cheese with soft cheese and any sweeteners, and the surface of the resulting delicacy is decorated with physalis berries. The treat will look spectacular on the table.

Ingredients:

  • sorrel – 50 g;
  • sugar – 150 g;
  • eggs – 3 pcs.;
  • flour – 85 g;
  • potato starch– 25 g;
  • vanillin – 10 g;
  • baking powder – 10 g;
  • water – 50 ml;
  • powdered sugar – 100 g;
  • cottage cheese – 50 g;
  • soft cheese– 140 g;
  • vanilla extract– 20 ml;
  • sour cream – 150 g.

Cooking method:

  1. Beat the whites with sugar and water until fluffy foam. Add the yolks, sorrel puree, beat with a mixer at low speed.
  2. Add flour, starch, baking powder, vanillin. Bake the cake at 200 degrees for 11 minutes.
  3. Roll up, cool, spread with chilled cream made from whipped cottage cheese, cheese, powdered sugar, sour cream and vanilla extract.

With poppy seeds

  • Cooking time: half an hour.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 267 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

If you are looking at a recipe that explains how to make sponge cake with poppy seeds, add steamed light raisins and a little honey to the poppy seeds. This filling will turn out tasty, homogeneous, but not too sweet, and soft airy dough will melt in your mouth. Serve the treat on a holiday table or for a simple tea party.

Ingredients:

  • flour - a glass;
  • sugar – glass + 80 g for filling;
  • eggs – 5 pcs.;
  • poppy – 100 g;
  • semolina– 60 g;
  • raisins – 40 g;
  • milk – 1.5 cups;
  • chocolate glaze– 100 ml.

Cooking method:

  1. Beat eggs with sugar, add flour, stir the dough. Pour onto a baking sheet, bake for 11 minutes at 180 degrees. Roll up and cool.
  2. Make the filling: boil half the milk, add sugar, semolina, raisins, poppy seeds to the rest. Add the remaining ingredients to the boiled milk and cook until thickened.
  3. Spread the crust with the filling and roll it up.
  4. Drizzle with chocolate glaze.

With banana

  • Cooking time: 1 hour.
  • Number of servings: 12 persons.
  • Calorie content of the dish: 240 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

Novice cooks will love the recipe for banana sponge roll, which is quick to prepare and turns out appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone likes very sweet desserts, serve ordinary condensed milk as an additional sauce.

  • eggs – 4 pcs.;
  • flour - a glass;
  • sugar - glass;
  • soda – 10 g;
  • salt – 5 g;
  • cream - a glass;
  • powdered sugar – 100 g;
  • bananas – 2 pcs.;
  • chocolate – 40 g.

Cooking method:

  1. Beat the eggs with a whisk, add sugar, flour, salt, slaked soda with vinegar.
  2. Knead the dough, bake the cake at 180 degrees for 25 minutes. Roll up and cool.
  3. For the cream, whip the cream with powder, add banana pieces.
  4. Spread the cooled crust with the filling and wrap it up. Coat the top with cream and sprinkle with grated chocolate.

With custard

  • Cooking time: 2 hours.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 220 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.

The recipe for making a roll of biscuit dough with custard cannot be called simple, since this filling is very capricious. Not every cook knows how to whip correctly custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, you will get a delicacy with a delicate delicious filling, which can be served hot or cooled.

Ingredients:

  • powdered sugar – 200 g;
  • egg whites – 200 g;
  • flour – 110 g;
  • baking powder – 6 g;
  • citric acid – 5 g;
  • vanillin – 20 g;
  • sugar – 160 g;
  • eggs – 2 pcs.;
  • starch – 4 g;
  • milk – 300 ml;
  • soft cheese – 140 g.

Cooking method:

  1. Beat the whites with citric acid until soft foam, add half the vanilla, add a little salt, and add powder. Beat until strong foam, add flour and baking powder.
  2. Pour the dough onto a baking sheet and bake at 190 degrees for 15 minutes. Roll up and cool.
  3. Make the cream: grind the eggs with starch and half the sugar. Combine the second half with milk, boil, season with vanilla. Pour in a thin stream egg mixture, thicken over heat (without boiling), cool. Add curd cheese.
  4. Unroll the cake, soak it in cream, add fruit if desired. Roll up and leave to soak for an hour.

With butter cream

  • Cooking time: 2 hours.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 670 kcal.
  • Purpose: for dessert.
  • Kitchen: author's.
  • Difficulty of preparation: difficult.

Another difficult option for preparing dessert would be a sponge roll with butter cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for serving on a festive table, but only if you are sure that none of the guests are on a diet. Oil cream It will be very high in calories, fatty, although tasty.

Ingredients:

  • eggs – 4 pcs.;
  • sugar – 360 g;
  • flour - a glass;
  • butter -200 g;
  • water – 130 ml;
  • cognac – 10 ml.

Cooking method:

  1. Beat eggs with half the sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Roll up and cool.
  2. For the cream, cook the remaining sugar with water until dissolved, boil, stirring constantly. Beat soft butter with a mixer, adding the resulting syrup and cognac in portions.
    3. Chocolate roll with butter cream Watch the video Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

    Discuss

    Sponge roll: recipes

Preparing the biscuit:
1. Preheat the oven to 190C. Cover a baking sheet with parchment. Grease parchment vegetable oil and lightly sprinkle with flour.
2. Sift flour and baking powder several times.
3. Beat the whites with the addition citric acid Mix at high speed until soft peaks form. Citric acid is needed to maintain the fluffiness of whipped whites. Then add vanilla extract and salt. Continue beating, adding 2 tablespoons of powdered sugar. Beat until stiff peaks form.
4. Add the flour mixture to the whipped whites, and gently mix with a silicone spatula, from bottom to top until smooth. Without fanaticism, otherwise the squirrels will settle.
5. Transfer the dough into a pastry bag or syringe with a round nozzle and place strips diagonally on the parchment (see photo), then sprinkle with powdered sugar, bake in the oven for 12-15 minutes. Focus on your oven!
5. Remove the sponge cake from the oven and tip it onto a new sheet of parchment sprinkled with sugar (the parchment will be on top of which the sponge cake was baked).
6. Carefully remove the parchment on which the sponge cake was baked (it comes off easily without needing to be moistened with water).
7. Then calmly roll the roll. Do not forcefully, do not try to wrap the biscuit too tightly. The rolled roll can be secured culinary thread or with tape in two places. Allow the biscuit in this form to cool slightly at room temperature.

Preparing custard + exotic fruits:
1. Mix starch with sugar (4 tbsp), beat in eggs, grind everything until there are no lumps left.
2. Other 4 tbsp. Pour spoons of sugar into a saucepan with milk, bring to a boil, add vanilla extract.
3. Pour hot milk into it in a thin stream, stirring the mixture. Then pour everything back into the saucepan and simmer over low heat for several minutes until thickened (do not bring to a boil). Remove the cream from the heat, transfer to a bowl, cover with cling film (touching the surface to prevent a crust from forming) and cool completely.
4. After the cream has cooled, add curd cream cheese stir with a whisk until smooth.
5. Place the exotic fruits in a colander and collect the syrup; it will be needed to soak the biscuit. Cut the fruit into small pieces.

ROLL ASSEMBLY:
1) Slightly cooled sponge cake Carefully unroll, remove parchment and soak in fruit syrup. Leaving the inner edge of the cake slightly bent, spread the cooled cream over the inner surface of the roll, and place the chopped fruit on top of the cream. Roll up carefully. Place the sponge roll on a serving plate, seam side down. In this form, put it in the refrigerator for an hour or overnight.
2) Before serving, cut off the edges and sprinkle the top with powdered sugar. And serve it to the table.

It’s not difficult to prepare such a miracle with your own hands. The main thing is that all recipes for sponge rolls do not allow for accidents - you must follow the instructions to the smallest nuances. If you violate the technology, or do not follow the proportions, the dough will be difficult to wrap: it may break or crumble. But having mastered this simple science, you can then delight your family with wonderful baked goods. By changing the fillings, it is easy to provide variety: every tea party can become original.

The five most commonly used ingredients in recipes are:

Masterpieces with jam, chocolate, condensed milk, cottage cheese, fruit or poppy seeds - such an abundance of options can be a real temptation for those with a sweet tooth. You can pamper yourself with a delicate, lush delicacy even while on a diet. To do this, you need to use dietary variations of recipes. Unlike pastries and cakes, rolls will not require excessive effort from housewives. The thin sponge cake bakes very quickly and rolls immediately after cooking. The dessert does not require additional decoration, but if desired, you can pour glaze over it and decorate it with cream flowers or candied fruits. You can simply lightly sprinkle the dish with powdered sugar.

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