What batter for frying zucchini. Batter for zucchini: recipe. In cheese batter on egg white

Do you want to cook a light and quick snack with a minimum of calories? We recommend paying attention to the well-known vegetable - zucchini. If you don't already know, we hasten to inform you that zucchini is one of the most useful gifts that nature has given us. And many have already appreciated them.

From zucchini, you can cook a lot of delicious and light dishes. Their list is long, to name just a few. The simplest is the most tender. Prepared for one, two, three and eaten at the same speed. No less interesting and easy is the recipe for zucchini baked with cheese in the oven. And who will refuse zucchini soufflé, delicious, delicate and airy? And fried zucchini with tomatoes is just a great summer snack!

And in our kitchen today is the hit of the season - fried zucchini in a frying pan in batter. The recipe is easy and simple! A delicious batter enveloping a circle of tender zucchini just asks for your mouth, and in combination with sour cream, you can’t drag it by the ears at all!

Well, shall we cook? Then here is a list of what you need.

Ingredients

• Zucchini - 300 g;
• Chicken egg - 2 pcs.;
• Mayonnaise (yogurt or sour cream) - 2 tablespoons;
• Wheat flour - 4 tbsp. + 3 tbsp. (for breading);
• Turmeric - 1 tsp;
• A mixture of peppers - a pinch;
• Dill or other herbs;
• Garlic - 1-2 cloves;
• Vegetable oil - for frying.

Cooking

Let's start preparing our zucchini. We wash and thinly remove the skin with a housekeeper knife. Then cut into circles about 0.5 cm thick. This is the most ideal size. Zucchini after frying will not lose its shape and will be tender and slightly crispy.

Now our zucchini circles need to be salted and rubbed with garlic squeezed through the garlic. Here you need to decide on the amount and it depends on your taste. Ideally, make a light aftertaste of garlic. Let the zucchini marinate for 5-10 minutes.

And we ourselves will prepare the batter. Break two eggs into a bowl and beat them with a pinch of salt and a mixture of pepper. Add turmeric - it will give the fried zucchini a beautiful golden color. Sprinkle finely chopped dill. Mix everything well. Add mayonnaise or sour cream or regular homemade yogurt Basically whatever suits your taste. Let's mix again. Now add flour on a spoon and knead the batter until a homogeneous consistency is obtained, resembling thick sour cream in density.

We leave the finished batter and return to the zucchini. Drain the resulting liquid. Dry with a paper towel. Sprinkle the circles on all sides with flour. This is done so that when dipped in batter, it does not slip from the zucchini and envelops them evenly.

Now take a frying pan, heat up, add vegetable oil. Dip the zucchini circles in the batter (using a regular fork). Put it in a frying pan and start frying over medium heat.

Fry on each side for about five minutes. Keep the pan warm so that your circles acquire a beautiful golden color, and do not burn. Remember that the appearance of the dish is very important!

After frying, transfer the zucchini to a paper towel to remove excess oil.

This completes the process and our delicious dish - fried zucchini in a pan in batter is ready to serve.

Zucchini in batter without eggs in a pan

Zucchini is one of the most nutritious, healthy and low-calorie vegetables that you can enjoy throughout the summer season. From these fruits you can cook a huge number of dishes. However, one thing remains the most popular - fried zucchini in batter in a pan. If you are on a diet or fasting, then the following recipe is just made for you. Delicious fried zucchini in eggless batter is a low-calorie, lean dish that can be enjoyed without harm to the figure.

Ingredients:

• Purified water - 100-120 ml;
• Salt - to taste;
• Zucchini (preferably young) - 400 g;
• Vegetable oil - for frying;
• Wheat flour - 2.5 tbsp.

1. Cooking fast food You should start by preparing vegetables. Rinse the zucchini under running water and then pat dry with a kitchen towel. Remove the tails, cut the rest into thin circles (about 0.5 cm). If you are using old vegetables, they should be cleaned first.
2. Now you need to prepare the batter. Pour the required amount of flour into a deep bowl. Add salt to taste. Stir the dry mixture thoroughly. Pour in purified water until you get a dough that resembles sour cream in density. Stir the mass with a fork, achieving its uniform consistency. If you can’t get rid of mealy lumps, use a sieve. Wipe the resulting dough through it.
3. Pour some vegetable oil into the pan. Place the pot on the stove at medium heat. Heat until a characteristic crackle is heard.
4. Dip each zucchini ring in batter on all sides, then place in a frying pan with hot oil. Fry over medium heat on both sides until golden brown.
5. To get rid of excess fat, place the zucchini removed from the pan on a paper towel.
6. Zucchini fried in batter without eggs can be eaten both hot and cold. To make the dish even tastier, serve it on the table with sour cream or natural yogurt.

Zucchini in egg batter with herbs

Delicious zucchini in batter with greens will certainly appeal to all connoisseurs of this healthy vegetable. Delicate taste dishes are achieved through the use of eggs, and thanks to fresh dill and young garlic, the dish not only looks appetizing, but also smells great. To prepare such zucchini, you can use any greens that you like: parsley, green onion, fennel and cilantro. And if you use assorted different types, then the dish will turn out even tastier.

Ingredients:

• Chicken eggs - 4 pcs.;
• Medium-sized zucchini - 2 pcs.;
• Greens of young garlic and dill - 1 bunch each;
• Salt - to taste;
• Refined oil - for frying;
• Flour - 3 tbsp.

1. Prepare the zucchini: Wash the fruit and then pat dry. Cut off the tails, and chop the rest into circles, about 1 cm thick. Place the vegetables in a deep bowl and sprinkle with salt. Mix with your hands. Leave the zucchini for 30 minutes to release the juice.
2. At this time, prepare the batter. Break the eggs into a deep bowl, add flour and salt to them. Beat the mass with a fork or hand whisk. You should get a fairly thick dough without lumps.
3. Rinse the dill and feathers of young garlic, dry, and then chop finely. Add chopped greens to egg dough. Mix well the prepared batter. If you like spicy dishes, add ground red pepper to the dough.
4. Pour refined oil into a pan and send to the stove. Fat should be well warmed up.
5. While the oil is heating up, take care of the zucchini. Again, mix the vegetables thoroughly with your hands, and then drain all the juice from them.
6. Dip each piece of zucchini in batter on both sides. Drop vegetables into hot oil. Fry the pieces over medium heat on both sides until golden brown.
7. Hot zucchini in batter place on paper napkin to get rid of excess fat.
8. Serve zucchini hot or cold, sprinkled with finely chopped herbs. An ideal addition to the dish will be a sauce of fresh garlic and mayonnaise.

Zucchini in cheese batter in a pan

If you fry zucchini in batter with hard cheese, you get a real meal, from which the whole family will be delighted. Why, relatives, such an appetizing dish, with a fragrant crispy crust, and it’s not a shame to serve it on the festive table! Meanwhile, cooking such zucchini is easy.

Ingredients:

• Hard cheese (preferably salty varieties) - 150 g;
• Salt, ground black pepper - to taste;
• Baking powder - 1.5 tsp;
• Garlic - 2-3 cloves (optional)
• Young fruits of zucchini - 600 g;
• Chicken eggs - 4 pcs.;
• Mayonnaise 67% - 6 tablespoons;
• Flour - for sprinkling;
• Odorless vegetable oil - for deep-frying.

1. Free the clean zucchini from the tails, and then cut into circles, about 1 cm thick. Transfer the prepared ingredient to a large bowl and sprinkle with salt. Stir and leave for 20-30 minutes.
2. Prepare cheese batter. Break into a separate bowl chicken eggs and add mayonnaise. Grind the cheese with a large or medium grater and send the resulting chips to the rest of the components. Mix the mass with a whisk. Add baking powder, salt and ground black pepper. If you like savory spicy dishes, pass a few cloves of garlic through a press and send the gruel to the egg-cheese mass. Mix the dough well again.
3. Pour enough oil for deep frying into a small saucepan. Send the container to the fire, and heat the fat.
4. Drain the resulting juice from the zucchini. Place the vegetables on a paper towel or paper towel for 5 minutes. During this time, the remaining moisture will leave the zucchini.
5. Pour the flour into a separate container.
6. Roll each circle of vegetable in flour, and then dip in cheese batter. Immediately send the zucchini to the hot oil. Do this with all the circles that will fit in the saucepan. Usually, you can fry 4-5 pieces of zucchini in one go.
7. Fry the zucchini over medium heat until the batter has an even golden hue. To color evenly, the circles should be carefully turned over with a fork. The frying procedure for each batch is 2 to 4 minutes.
8. Remove the cooked zucchini from the deep-fryer using special tongs or a slotted spoon. Place items on paper towels. When excess fat is gone from them, transfer the zucchini in cheese batter to a large dish.
9. Serve vegetables cold, warm or hot with your favorite sauce. For a more beautiful appearance, zucchini can be sprinkled with fresh herbs. Bon appetit!

For this summer snack - fried zucchini in batter - any variety of zucchini is suitable: the most ordinary, delicate yellow or zucchini. Wash the young zucchini under cold water, cut off the ends on both sides and cut into circles. I usually don't peel the skin, but if you find it tough, cut it off.

Now you need to salt the chopped zucchini. I usually put the circles in a bowl in layers: zucchini - salt, again zucchini - again salt. I think that raw zucchini it is simply impossible to oversalt, so I always salt “by eye”. Set the zucchini aside while we prepare the batter.

The batter, of course, can be very different. If you want crispy, then cook it with beer. I have the standard version.

In a bowl I mix eggs and sour cream, beat a little with a fork, absolutely symbolically. I add salt, a mixture of peppers (you can use any spices to your liking, for example, I like to add ucho-suneli).

In my opinion, the batter wins a lot if finely chopped greens are added. This time I used dill and parsley - the easiest set that I usually always have in my fridge.

And finally, add the flour and mix the whole batter. It should come out similar in consistency to thick sour cream, so adjust the amount of flour you need (besides how much flour to take, it will also depend on the thickness of the sour cream). Any components of the batter can be easily changed, for example, instead of sour cream, you can take milk (but then much more flour) or mayonnaise.

Now it's the turn to drain the liquid from the zucchini and roll the circles in flour. This stage, in principle, can be skipped, but according to my observations, if you roll the zucchini first in flour, then the batter sticks to them much better and does not slip off the zucchini circle.

If you don’t care about “dirty work”, then roll each zucchini separately, but I put them in a small food container, pour in a little flour (its amount is not indicated in the list of ingredients), close the container with a lid and shake vigorously. As a result: hands are clean, all zucchini are in flour.

It remains only to dip each circle of zucchini in batter and fry, as usual, on both sides in vegetable oil. I usually fry without a lid and on a fairly high heat. But I do this because I like the zucchini to have a little al dente inside the finished batter. If you like softer vegetables, then cover the pan with a lid when frying, or just fry over low heat.

It turns out a very bright, tasty, truly summer dish - fried zucchini in batter!

Cooking vegetables in batter is a wonderful discovery for homegrown cooks. Even the most insipid zucchini, fried in a pan or baked in the oven in a crispy golden crust, instantly acquire an amazing taste and fill home cooking appetizing aroma. With garlic and spices, with cheese and paprika, with fresh herbs and mushrooms, with mayonnaise, with milk, with mineral water - edible “shell” options for seasonal vegetables with a lot of meat. In order not to get lost in the variety of batters and the intricacies of their preparation, we have created a short educational program for novice cooks. Read in our today's article how to make zucchini in batter: recipes with photos, cooking secrets, serving nuances, etc.

How to make batter for zucchini with mayonnaise, egg and sour cream

Batter - light batter, in which meat, fish or vegetables are rolled before frying in a pan, in the oven, deep-fried. The finished dish is juicy on the inside and crispy on the outside. The pedantic and virtuoso Japanese cooks call the batter "tempura" and consists mainly of flour, ice water, eggs and soy sauce. Our batter options are more diverse. The formulation of those for the most part includes any suitable liquid, bulk components, an astringent and flavoring additives.

Regardless of how the batter for zucchini is made - with an egg, with sour cream or with mayonnaise - the liquid is always taken as the basis. More often - mineral water, cold milk, light (and sometimes dark) beer; less often - broth, white wine, liquid unsweetened yogurt. Fragrant additives can also be very different: fresh and dried herbs, spices and spices, chopped mushrooms, garlic, spicy pepper, grated hard cheese etc.

The best batter options for frying zucchini in the oven and in a pan:

1. Lactic- milk + egg + flour + salt + spices
2. Water– flour + mineral water + salt + aromatic additives
3. beer– light beer + egg + flour + salt + spices
4. Chinese- egg + corn starch + salt
5. cheesy– eggs + grated cheese + mayonnaise + flour + salt
6. Khlebny– yogurt + eggs + breadcrumbs+ spices
7. Green (or garlic)- low-fat sour cream + flour + egg + chopped greens (grated garlic) + salt
8. On soy sauce– potato starch + eggs + soy sauce+ spices + salt

The subtleties and tricks of cooking batter for zucchini

To make fried vegetables always perfectly tasty and crispy, it is important to study in detail how to make batter for zucchini with mayonnaise, egg, sour cream and other ingredients. An appetizer in an overly greasy, thick and coarse breading will not seem appetizing to anyone.

1. It is better to prepare batter for zucchini in advance and keep it in the refrigerator for at least an hour before frying. During this time, the gluten will lose its elasticity and the batter will stick to the vegetables more firmly;
2. Dry the product with a paper towel before dipping into the dough. So the breading will be better fixed on the zucchini and will not fall behind during the frying process;
3. The easiest way to check the consistency of the batter is with an ordinary tablespoon. Dip the appliance into the batter and hold it over the bowl for 5-10 seconds. If the slurry is evenly and without gaps distributed over the spoon, the batter is ready;
4. The quantitative ratio of breading to the product is 1:1. Simply put, for 100 g of zucchini you need 100 g of batter;
5. Food in a “wrapper” made of batter must be fried exclusively in hot oil. Only in this way will the batter instantly seize and not drip down to the bottom of the vessel;

Vegetarian zucchini in batter: a step by step recipe with a photo

For cooking vegetarian zucchini in batter, not every step-by-step recipe is suitable. The composition of the breading for a specific snack should not include animal products: eggs, sour cream, butter, etc. But with zucchini, there will be absolutely no difficulties. All popular varieties perform equally well in the process of frying in batter: zucchini, zebra, kuand, aeronaut, etc.

Necessary ingredients for cooking zucchini in batter in a vegetarian way

• wheat flour -200 g
• soda - 1 tsp
• table salt - 0.5 tsp
• corn oil - 2 tbsp
• mineral water - 250 ml
• zucchini -1 kg
• sunflower (can be olive) oil - 40 ml

Step-by-step cooking of vegetarian zucchini in batter according to the recipe with a photo

Juicy zucchini in batter - a quick recipe in the oven

Zucchini, quickly fried in the oven in cheese batter, are good on their own. But in company with mayonnaise-garlic, yogurt or sour cream sauce they will play even brighter. Juicy on the inside and crispy on the outside, battered vegetables are great on their own or as a side dish for fish and meat. Even in a picnic basket, cheese and zucchini mugs look more than appropriate. Do not forget to experiment with cheese varieties and a set of spices. So vegetable dishes will always be new and unusual.

Ingredients needed to cook juicy zucchini in batter in the oven

• young zucchini - 3 pcs.
• egg white - 2 pcs.
• Parmesan cheese -70 g
• breadcrumbs - 3 tbsp.
• salt - 1 tsp
• spices to taste

Step-by-step cooking in the oven of juicy young zucchini in batter

1. Beat egg whites with a fork with salt and spices. Grate cheese on a fine grater and mix with breadcrumbs.
2. Wash young zucchini, cut into rings or strips.
3. Dip each slice in egg white, then roll in breadcrumbs.
4. Spread parchment on a baking sheet, put vegetables with a distance of 1 cm.
5. Bake juicy zucchini in batter in the oven according to the recipe fast food at least 15 minutes at 200C.
6. Serve ready-to-eat with garlic sauce and fresh herbs. Zucchini in cheese batter are juicy on the inside and crispy on the outside.

Stuffed zucchini with buds in batter - recipe with photo step by step

Even primitive zucchini can become a delicacy on the menu and decoration holiday table. It is enough to choose the smallest specimens with inflorescences at the end and cook them correctly. The practice of eating squash flowers is not very common in our area, but every day the staff of fans of rare food is replenished with more and more gourmets. Prepare zucchini with stuffed buds in batter according to our step-by-step recipe with a photo, feed your friends with a non-trivial snack.

Necessary ingredients for zucchini with buds, stuffed and fried in batter

• small zucchini with inflorescences - 8 pcs.
• creamy litter (cottage cheese) - 250
• garlic - 3 cloves
• chili pepper - 2 pieces
• green onions - 1 bunch
• fresh herbs - 1 bunch
• salt and pepper
• wheat flour -200 g
• sparkling water -200 g
• vegetable oil - 80 ml

Step by step cooking stuffed zucchini with buds in batter according to the recipe with photo

Hearty zucchini with meat in batter in a pan: video recipe

Zucchini is a low-calorie, watery vegetable that has virtually no nutritional value. energy value. Stewed, baked or fried zucchini without additional ingredients not very satisfying, so they are suitable exclusively for a summer snack or quick snack. At the same time, there are many ways to make this type of pumpkin more dense and high-calorie. For example, stuff zucchini rings with minced meat and fry them in a thick batter in a pan. The finished dish will turn out to be very juicy, fragrant, with spicy notes of spices and a delicious golden crust.

Learn how to cook hearty zucchini with meat in a batter in a pan in a video recipe:

Spicy zucchini in batter with garlic and spices: recipe with photo

Zucchini with garlic is one of the most popular combinations in recipes. vegetable dishes. The success of such a duet lies in the ability of spicy garlic to complement taste qualities pale and faceless squash. And if you add to everything a crispy crust of breading and a bouquet of your favorite spices, the appetizer will turn out to be truly magnificent. Sometimes even a couple of new touches are enough to turn the old and well-known into something unusual and very unexpected. A great example of this is a recipe with a photo of spicy zucchini in batter with garlic and spices.

Necessary ingredients for zucchini in a spicy batter with spices and garlic

• medium-sized zucchini - 2 pcs.
• milk - 80 ml
• eggs - 2 pcs.
• garlic - 4 cloves
• flour - 4.5 tbsp.
• paprika - 1 pinch
• thyme - 1 pinch
• basil - 1 pinch
• salt - 0.5 tsp
• frying oil

Step-by-step cooking of spicy zucchini in garlic batter according to the recipe with a photo

If you decide to fry zucchini in batter, look for recipes in our collection. Try it best options batters with garlic, mayonnaise or mineral water for frying vegetables in the oven or in a pan. In our step by step recipes with photos and videos you will learn how to cook zucchini with meat, cheese, herbs in the most delicious and crispy "wrapper".

Zucchini in batter is an amazing dish that can be served both as an appetizer and as a full-fledged side dish. And if you really love this vegetable or are looking for original recipes, then the following selection can help you. Zucchini prepared in this way have a delicious crispy crust, under which lies a delicate juicy pulp. Plus, this fornication has an amazing taste and aroma. With garlic and aromatic herbs, with spicy cheese and fresh herbs, with mayonnaise and sour cream - there are a lot of options for making batter for seasonal vegetables. And so that you do not get lost in this variety and features of each recipe, we have collected in the next article the most detailed instructions and clear cooking recommendations.

The main secrets of cooking delicious zucchini in batter

In order for the dish to turn out to be as tasty as possible, in our case, the main thing is to properly prepare the batter.

On a note! Batter is a batter with a light texture, in which various products are rolled, for example, meat, fish, vegetables, etc. and then fried!

It is thanks to the batter ready meal gets crispy on the outside and juicy on the inside. And if, for example, Japanese cuisine such batter is made mainly from flour, eggs and cold water with the addition of soy sauce, then in our country there are much more options for its preparation. We present to your attention the best of them:

• batter on water, which is prepared from mineral water without gas, flour, salt and aromatic herbs;
• on milk - its components are products such as milk, eggs, spices and salt;
• on beer - the ingredients for such a batter are eggs, light beer, herbs, salt and flour;
• on soy sauce - consists of soy sauce, eggs, potato starch or flour, salt and spices;
• based on cheese - it includes hard cheese, mayonnaise or sour cream, egg, salt;
• Chinese - the products that are used to prepare it are corn starch or flour, eggs and salt;
• garlic - it is prepared from low-fat sour cream, flour, crushed garlic, eggs and salt.

On a note! You can use absolutely any herbs and spices. It can be paprika, white pepper, thyme, tarragon, fresh parsley or dill, etc.!

How not to spoil the dish?

Thick, rough and too greasy batter can completely spoil the taste of the dish. And in order to avoid mistakes, you need to know the following rules.

• The batter, like any other dough, should rest a little before using it, spending about half an hour or an hour in the refrigerator. This time is quite enough for the gluten contained in wheat flour, has lost a significant part of its basic properties, in particular, elasticity, and the batter will be able to stick better to vegetables.
• To check whether the batter is the right consistency, you need to dip a tablespoon into it and hold it for about 5 seconds. Then we take out a spoon from the dough - if it is distributed evenly and without gaps, then everything worked out.
• So that the shell does not lag behind the zucchini during the frying process, they (zucchini) should first be blotted with a paper towel.
• You can cook zucchini in batter in a pan, deep-fried or in the oven, but only in hot oil. In such an environment, the batter will quickly seize and will not drain from the vegetable.

So, let's start cooking!

Zucchini in batter on mineral water without eggs

Zucchini fried in such a batter can be safely called vegetarian dish. In the dough with which we will envelop vegetables, there is not a single product of animal origin: no eggs, no sour cream, no milk.

For the dish you will need the following products:

• three young zucchini;
• a little more than a glass of flour;
• a glass of mineral non-carbonated water;
• 30 ml corn oil;
• 45 ml of olive oil;
• 5 g of soda;
• 2 g salt.

Wash the zucchini well and dry. We cut each into two parts along, then divide the halves into several identical bars. We add a little and put it in the refrigerator for ten minutes.
Cooking batter. Sift the indicated amount of flour into a large bowl, add soda, salt and pour in corn oil. In small portions with constant stirring, we introduce mineral water. The result should be a homogeneous dough. We take vegetables out of the refrigerator and dip each bar in turn in the resulting mass.

AT deep frying pan pour in olive oil and warm it up well. We spread the zucchini sticks and fry on all sides until a golden crust appears. It is important that the vegetables do not touch each other. We spread the finished snack on a paper towel to remove excess fat, then transfer them to a dish.

In cheese batter on egg white

The following recipe for zucchini in batter is also quite simple. This time we will cook the dish in the oven.

So, for a snack, take:

• 3 young zucchini;
• 2 raw proteins;
• 75 g salted hard cheese;
• a couple of tables. spoons of ground wheat crackers;
• 2-3 g of salt.

Pour the egg whites into a bowl, add salt and beat a little with a fork. In a separate bowl, combine finely grated cheese and crackers. We mix everything.

On a note! For this recipe Parmesan cheese is the best. But if this was not at hand, then you can use any other hard cheese, preferably salty!

We wash the vegetables under running water and cut into slices or cubes. Dip each piece first in egg whites, then coat them with breadcrumbs and cheese. Arrange the zucchini on a parchment-lined baking sheet, about 1cm apart. We send the snack to the oven and cook for a quarter of an hour at a temperature of 200 ° C.

In garlic batter with spices

Zucchini goes great with garlic. The whole secret is that the second ingredient is able to very successfully complement the faceless taste of the first. And if you add dried herbs to them, then the bouquet of aromas will be unsurpassed.

So, we cook zucchini in batter with garlic. For the dish, take:

• a couple of young zucchini;
• 5 tables. spoons of milk;
• a couple of eggs;
• 4 cloves of garlic;
• 70-75 g flour;
• one pinch each of thyme, basil and paprika;
• 2 g salt;
• 4-5 tables. tablespoons of vegetable oil.

Wash the zucchini under running water and cut into thin round slices or cubes.

Advice! If you cut zucchini into circles, then it is desirable that the thickness of each does not exceed 5 mm!

Break eggs into a bowl, add milk, flour, crushed garlic, paprika and aromatic herbs. Mix everything with a whisk until a homogeneous consistency.

Heat vegetable oil well in a frying pan. Dip the vegetables one by one into the batter and brown on all sides. We spread the zucchini first on a paper towel, and then (after a couple of minutes) on a large dish.

Zucchini in batter with minced meat

We will again cook such zucchini in batter in a pan. You will need the following products:

• large zucchini;
• 280 g minced meat;
• ½ cup of kefir;
• 130-140 g flour;
• a couple of eggs;
• a pinch of coriander;
• a couple of cloves of garlic;
• a couple of tables. spoons of mayonnaise;
• 2 g salt.

My zucchini, remove the skin and cut into thick circles (about 2 cm). Using a small knife, cut out indentations in each circle into which we will place the minced meat. We add a little prepared vegetables and put in the refrigerator for ten minutes. Chopped meat salt to taste, add a little ground pepper, knead well. Fill the zucchini circles with prepared minced meat.

Let's move on to making the batter. Pour kefir into a deep bowl, add eggs, salt and put spices. Mix everything well and add flour in small portions. The result should be a homogeneous liquid dough. Dip each stuffed zucchini in the batter and place in hot oil. Fry for a couple of minutes on each side, carefully turning over with a wooden spatula. We spread the finished snack on paper napkins.

Zucchini in batter in Chinese

This recipe allows you to cook a familiar vegetable for everyone. original way. The fact is that we will add soy sauce to the batter, which will give the dish special flavor notes.

For the dish, take:

• a couple of young zucchini;
• a couple of eggs;
• a couple of tablespoons of flour;
• 20 ml soy sauce;
• tables. a spoonful of sesame seeds;
• 2 g salt.

Wash the zucchini well and cut them into thin round slices or sticks. We add a little and send it to the refrigerator for a quarter of an hour.

Cooking batter. In a bowl, beat the eggs, sift the flour and salt. Mix thoroughly. Introduce soy sauce in small portions.

Pieces of zucchini are dipped in turn into batter and fried in hot oil. After a couple of minutes, use a wooden spatula to turn them over and let them brown on the other side.

If you decide to cook zucchini in batter, be sure to pay attention to our recommendations. And the proposed recipes will help make your menu more diverse. Bon appetit!

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Today we will tell you how to make batter for zucchini and offer some options for its preparation.

We are used to seasoning already fried zucchini with mayonnaise and garlic. And if you cook them in batter, adding these products to its composition, we will also get an interesting and rich taste.

Batter for zucchini with mayonnaise

Ingredients:

• - 100 g;
• flour - 60 g;
• egg - 1 pc.;
• garlic - to taste;
• salt - to taste;
• spices - to taste.

Cooking

Beat the egg lightly with a fork or whisk with salt and spices. Then add the garlic squeezed through the press, mayonnaise and flour and mix until smooth and the flour lumps disappear. We use such a batter in the same way as any other. Dip slices of zucchini sliced ​​\u200b\u200band rolled in flour and salt into it and fry until golden brown on all sides.

A very successful result of culinary experiments was a batter made using light beer. The taste of the dish fried in it is simply amazing.

Batter for zucchini on beer

Ingredients:

• beer - 100 ml;
• flour - 125 g;
• egg - 2 pcs.;
• - taste;
• salt - to taste.

Cooking

Sift the flour into a bowl and pour in a slightly warmed light beer. Stir until smooth, beat in eggs, lay soft butter. Add salt, mix and we can use the ready-made batter for its intended purpose.

As usual, dip slices of zucchini in it and fry until golden on both sides.

A savory taste is given to zucchini by a batter cooked in carbonated water with paprika and garlic.

Mineral water batter for zucchini with paprika

Ingredients:

• mineral sparkling water - 100 ml;
• flour - 125 g;
• egg - 1 pc.;
• paprika - 10 g;
• garlic - 1 clove;
• red ground pepper- taste;
• salt - to taste.

Cooking

Beat the egg with salt, paprika, red pepper and garlic passed through a press. Then add the sifted flour and chilled carbonated mineral water. Stir until smooth. The consistency of such a finished batter should resemble pancake dough or liquid sour cream. It is enough to dip the pieces of zucchini in this mixture and fry in oil on both sides.

You are not a fan of culinary excesses and are accustomed to classic options cooking? Then specially for you a recipe for a simple classic batter for zucchini.