Liver bread. Meat bread with liver and heart Liver bread recipe

When you or your children are prescribed liver and you don't like it fried or pâté, you can use this unique liver bread recipe. It is unique in its simplicity, I found it on a French website about 5 years ago, since then I have been cooking, and on our Russian resources there are some intricate recipes with nettle and a set of strange ingredients.


For 8 servings you will need:

  • 1/2 kg. liver(better still chicken, but you can also beef),
  • 1 onion
  • 200 gr. lard(can be replaced with butter or other fat, including vegetable, but it tastes better on lard),
  • 1 cup bread crumb or crumbs, you can soak crackers,
  • 1 table. a spoonful of lemon juice,
  • 1 teaspoon Worcestershire sauce(preferred but not required)
  • 2 eggs,
  • salt and pepper taste.

How to cook liver bread

1. Pour the liver with cold water, bring to a boil, cook 1-2 minutes over low heat.
2. Scroll through meat grinder boiled liver, onion, bread crumb and pork fat. You can use a blender.
3. Add to mass lemon juice, Worcestershire sauce, spices.
4. Lightly beat the eggs with a fork(not to foam), add to the mass, mix well.
5. Pour the mass into the mold, into bake in the oven at 175 degrees for 15-20 minutes.

Serve hot or cold, either way is delicious! Try it, you won't regret it!

Liver bread is an original and appetizing dish. It can serve as a separate appetizer or served as a side dish for lunch. Its taste is very soft, the texture is tender and juicy. The preparation of this dish will be discussed in the article.

liver bread

What ingredients do we need to make liver bread? The recipe for this dish involves the use of the following ingredients:

  • beef liver - 1000 g;
  • chicken eggs - 2 pcs.;
  • rice - half a glass;
  • flour - 2 tbsp. l.;
  • carrots - 2 pcs.;
  • onions - 2 pcs.;
  • baking powder for dough - 1 tsp;
  • vegetable oil (for lubrication of the form);
  • spices, salt - to taste.

Cooking method

It is quite simple, but we guarantee that you will get a surprisingly tasty and tender dish.

  1. Rice should be washed, poured with water and boiled until half cooked.
  2. Pass carrots, onions and liver through a meat grinder.
  3. To the resulting minced meat, you need to add a couple of eggs, baking powder, flour, rice, spices and salt.
  4. Mix everything thoroughly.
  5. Put the mass into a special form, greased with oil, place it in the oven, heated to 200 ° C, and bake for an hour.

Liver bread is ready! Before serving, you can decorate it to your taste with herbs or fresh vegetables.

Chicken liver bread

This is another way to prepare an original dish. It is believed that this inexpensive offal produces a particularly tender liver bread. The recipe for cooking is also quite simple. For him, you need to stock up on the following products:

  • chicken liver - 500 g;
  • onion - 1 pc.;
  • eggs - 2 pcs.;
  • pork fat - 200 g;
  • fresh bread crumb or crumbs - 1 tbsp.;
  • lemon juice - 1 tbsp. l.;
  • Worcestershire sauce (optional) - 1 tsp;
  • pepper and salt - to taste.

Cooking method

Preparing bread from the liver is no more complicated than the previous one, so we take all the ingredients and start cooking an amazing dish.

  1. First you need to pour cold water and put the container on fire. It must be boiled in boiling salted water for 1-2 minutes.
  2. Next, pass pork fat, bread crumb, onion and liver through a meat grinder. For you can use a blender.
  3. After that, it is necessary to add lemon juice, favorite seasonings (but not too fragrant) and Worcester sauce to the resulting mass.
  4. Lightly beat the eggs with a fork and combine them with the resulting mass.
  5. Once again, mix the minced meat thoroughly, transfer it to a mold and send it to a well-heated oven.
  6. The dish should be baked at 175 ° C. Cooking time - 15-20 minutes.

Liver bread is ready! It is equally good both hot and chilled.

liver loaf

Traditionally, liver bread is considered a dietary dish. The recipe for making this light snack should be known to any person who cares about their health. In order to prepare a delicious snack dish, you will need the simplest products:

  • beef liver - 150 g;
  • corn starch - 18 g;
  • chicken egg - 1 pc.;
  • onions - 1 pc.;
  • salt and black pepper - to taste.

Cooking method

Liver bread satisfies hunger very well. The recipe for hearty bread is great for a light diet breakfast.

  1. First, the onion and liver should be chopped in a blender.
  2. Lightly beat the egg with a whisk.
  3. Combine onion, liver, pepper, salt, starch and egg in one container. Mix all products thoroughly until smooth.
  4. Place the liver mass in a baking dish and place in an oven preheated to 190 ° C. Cooking time - 7-9 minutes

Remember, the dish should be baked for no longer than 10 minutes, otherwise the bread will turn out to be overdried, which means grainy and tasteless.

and liver

It takes very little time to prepare this dish. It is ideal for meeting unexpected guests. The hostess will spend just a few minutes creating an appetizer. To prepare delicious sandwiches, you will need the following products:

  • chicken eggs - 2 pcs.;
  • cod liver - 1 can;
  • wheat bread - 4 pieces;
  • low-fat mayonnaise - 2 tbsp. l.;
  • a few green onion feathers - to taste.

Cooking method

Such on-duty quick recipes should be in stock for every good housewife. If you do not have this recipe yet, we advise you to pay attention to it.

  1. First of all, you need to prepare slices of bread. To do this, cut the loaf into squares, and then each square also diagonally.
  2. Slices of bread are lightly browned in a toaster.
  3. Hard-boil two chicken eggs, cool and finely rub.
  4. Mix the egg with mashed cod liver.
  5. Season the resulting mass with mayonnaise. It will need quite a bit, only for taste and a bunch of products among themselves.
  6. Then carefully spread the egg-liver mixture on the bread.
  7. Decorate the finished sandwich with chopped green onions.

Bread with cod liver is ready!

Baskets of and cod liver

Another original budget snack. It is absolutely easy to prepare. It will require fairly simple products, that is, bread, cod liver and some simple components.

Ingredients:

  • milk - 350 ml;
  • bread (Borodinsky or black) - 1 loaf;
  • garlic - 5-6 cloves;
  • cod liver - 2 cans of 230 g;
  • red onion - 1 pc.;
  • green apple - 1-2 sh.;
  • parsley and black pepper - to taste.

Cooking method

  1. First you need to pour the garlic with cold milk and let it brew.
  2. Then you need to cut off the crusts of the bread, soak it in milk and gently knead.
  3. From the resulting wheat crumb mold baskets. To give the desired shape, use silicone baking molds.
  4. Bake baskets in an oven preheated to 200 ° C. Baking time - 40-50 minutes. Finished products can be taken out when they are lightly browned. The baskets must be carefully removed from the silicone molds and put in the oven for a few minutes so that they dry out on the outside. Do not overdry, otherwise the baskets will become brittle and may crumble.
  5. Prepare the filling. To do this, in a separate bowl, mix parsley, chopped apples, mashed cod liver and diced onions.
  6. Spread the resulting mass in baskets, decorate the dish with parsley leaves and serve.

Enjoy your meal!

Useful properties of cod liver

The significant benefits of this product have been proven by numerous medical studies. The cod liver contains an impressive mineral complex: iron, fluorine, phosphorus, magnesium, calcium. In addition, it contains vitamins D, C, B, A and saturated fatty acids.

Nutritionists strongly recommend using this dish with the liver is quite large - about 900 kcal per 100 g. However, cod liver contains natural fats that are perfectly absorbed by the body and saturate it well. Eating liver without bread is quite difficult, since the product has a rather specific smell and taste.

The meat mixture includes 2 parts of ground beef and 1 part of ground veal and pork. This combination allows you to get light and aromatic meat bread; however, you are free to vary the proportions to suit your tastes, allowing one type of meat to dominate or blending the flavors evenly into one whole. Moisturizing ingredients, such as the milk used in this case, may also vary. You can add veal broth, cream, wine or beer to the ground beef, but always make sure there is enough liquid. A mixture that is too lean or not moist enough produces a dry, crumbly meat loaf that is difficult to slice. In the above example, in order to make meatloaf more airy, bread crumbs are added to it. Raw eggs included in the mixture (about one egg for every 0.5 kg of meat) will bind all the ingredients. For best results, shape the mixture into a loaf shape and place it on the middle part of the shallow pan.

Some cooks put meatloaf on the grate to prevent the bottom of the loaf from getting damp; however, this is not necessary, unless the bread is made from very fatty meat (then the risk of juices burning at the bottom of the mold increases). To keep the top of the bread from drying out during baking, either cover it with bacon strips before putting it in the oven, or water it regularly throughout the cooking time. By basting the sauce on the bread, you can give the exposed surfaces a nice color and extra flavor. Pretty easy to make tomato sauce. It is made by mashing drained canned tomatoes and then adding a large pinch of dried herbs. If you are serving the bread hot, cut it into thick slices; if the bread is served cold, it is more easily sliced ​​thinly, and the thickness of the slices will depend on your taste.

taste.

Basic preparation steps.

Place all ingredients in a bowl and mix thoroughly. The best tool for this job will be your hands. You will be able to feel the lumps of the ingredients and separate them into parts for even mixing.

A properly mixed mixture should not fall apart and stick to the sides of the bowl. If this is not the case, add a little more liquid to the minced meat. Put the minced meat on a mold greased with butter, and then, patting on the surface of the mixture, give it the shape of a loaf; so that the meat does not stick to your hands, moisten them with cold water.

Pour the meat loaf with tomato sauce and place in the oven, heated to 180-190 ° C. Drizzle the sauce periodically while baking, adding a little water if needed. By the time of serving, thickened and enriched with meat juices of tomatoes will turn out to be a natural gravy for ready-made meat bread.

Turn the internal fat, meat, heart and liver in a meat grinder, add chopped dry herbs, salt and pepper, mix thoroughly. Place the prepared minced meat in greased or vegetable oil molds, also grease the minced meat with fat or vegetable oil on top and make several punctures in the minced meat with a wooden needle to the entire depth of the mold. Bake in an oven heated to 200°C. Meat bread is recommended to be made weighing no more than 1 kg.

Liver bread is an original and appetizing dish. It can serve as a separate appetizer or served as a side dish for lunch. Its taste is very soft, the texture is tender and juicy. The preparation of this dish will be discussed in the article.

liver bread

What ingredients do we need to make liver bread? The recipe for this dish involves the use of the following ingredients:

  • beef liver - 1000 g;
  • chicken eggs - 2 pcs.;
  • rice - half a glass;
  • flour - 2 tbsp. l.;
  • carrots - 2 pcs.;
  • onions - 2 pcs.;
  • baking powder for dough - 1 tsp;
  • vegetable oil (for lubrication of the form);
  • spices, salt - to taste.

Cooking method

It is quite simple, but we guarantee that you will get a surprisingly tasty and tender dish.

  • Rice should be washed, poured with water and boiled until half cooked.
  • Pass carrots, onions and liver through a meat grinder.
  • To the resulting minced meat, you need to add a couple of eggs, baking powder, flour, rice, spices and salt.
  • Mix everything thoroughly.
  • Put the mass in a special form, greased with oil, place it in the oven, heated to 200 ° C, and bake for an hour.

    • Liver bread is ready! Before serving, you can decorate it to your taste with herbs or fresh vegetables.

    Chicken liver bread

    This is another way to prepare an original dish. It is believed that this inexpensive offal produces a particularly tender liver bread. The recipe for cooking is also quite simple. For him, you need to stock up on the following products:

    • chicken liver - 500 g;
    • onion - 1 pc.;
    • eggs - 2 pcs.;
    • pork fat - 200 g;
    • fresh bread crumb or crumbs - 1 tbsp.;
    • lemon juice - 1 tbsp. l.;
    • Worcestershire sauce (optional) - 1 tsp;
    • pepper and salt - to taste.

    Cooking method

    Preparing bread from the liver is no more complicated than the previous one, so we take all the ingredients and start cooking an amazing dish.

  • First you need to fill the chicken liver with cold water and put the container on the fire. It must be boiled in boiling salted water for 1-2 minutes.
  • Next, pass pork fat, bread crumb, onion and liver through a meat grinder. You can use a blender to grind food.
  • After that, it is necessary to add lemon juice, favorite seasonings (but not too fragrant) and Worcester sauce to the resulting mass.
  • Lightly beat the eggs with a fork and combine them with the resulting mass.
  • Once again, mix the minced meat thoroughly, transfer it to a mold and send it to a well-heated oven.
  • The dish should be baked at 175°C. Cooking time - 15-20 minutes.

    • Liver bread is ready! It is equally good both hot and chilled.

    liver loaf

    Traditionally, liver bread is considered a dietary dish. The recipe for making this light snack should be known to any person who cares about their health. In order to prepare a delicious snack dish, you will need the simplest products:

    • beef liver - 150 g;
    • corn starch - 18 g;
    • chicken egg - 1 pc.;
    • onions - 1 pc.;
    • salt and black pepper - to taste.

    Cooking method

    Liver bread satisfies hunger very well. The recipe for hearty bread is great for a light diet breakfast.

  • First, the onion and liver should be chopped in a blender.
  • Lightly beat the egg with a whisk.
  • Combine onion, liver, pepper, salt, starch and egg in one container. Mix all products thoroughly until smooth.
  • Place the liver mass in a baking dish and place in an oven preheated to 190 ° C. Cooking time - 7-9 minutes

    • Remember, the dish should be baked for no longer than 10 minutes, otherwise the bread will turn out to be overdried, which means grainy and tasteless.

    Sandwiches with egg and liver

    It takes very little time to prepare this dish. It is ideal for meeting unexpected guests. The hostess will spend just a few minutes creating an appetizer. To prepare delicious sandwiches, you will need the following products:

    • chicken eggs - 2 pcs.;
    • cod liver - 1 can;
    • wheat bread - 4 pieces;
    • low-fat mayonnaise - 2 tbsp. l.;
    • a few green onion feathers - to taste.

    Cooking method

    Such on-duty quick recipes should be in stock for every good housewife. If you do not have this recipe yet, we advise you to pay attention to it.

  • First of all, you need to prepare slices of bread. To do this, cut the loaf into squares, and then each square also diagonally.
  • Slices of bread are lightly browned in a toaster.
  • Hard-boil two chicken eggs, cool and finely rub.
  • Mix the egg with mashed cod liver.
  • Season the resulting mass with mayonnaise. It will need quite a bit, only for taste and a bunch of products among themselves.
  • Then carefully spread the egg-liver mixture on the bread.
  • Decorate the finished sandwich with chopped green onions.

    • Bread with cod liver is ready!

    Baskets of black bread and cod liver

    Another original budget snack. It is absolutely easy to prepare. It will require fairly simple products, that is, bread, cod liver and some simple components.

    Ingredients:

    • milk - 350 ml;
    • bread (Borodinsky or black) - 1 loaf;
    • garlic - 5-6 cloves;
    • cod liver - 2 cans of 230 g;
    • red onion - 1 pc.;
    • green apple - 1-2 sh.;
    • parsley and black pepper - to taste.

    Cooking method

  • First you need to pour the garlic with cold milk and let it brew.
  • Then you need to cut off the crusts of the bread, soak it in milk and gently knead.
  • From the resulting wheat crumb mold baskets. To give the desired shape, use silicone baking molds.
  • Bake the baskets in an oven preheated to 200 ° C. Baking time - 40-50 minutes. Finished products can be taken out when they are lightly browned. The baskets must be carefully removed from the silicone molds and put in the oven for a few minutes so that they dry out on the outside. Do not overdry, otherwise the baskets will become brittle and may crumble.
  • Prepare the filling. To do this, in a separate bowl, mix parsley, chopped apples, mashed cod liver and diced onions.
  • Spread the resulting mass in baskets, decorate the dish with parsley leaves and serve.

    • Enjoy your meal!

    Useful properties of cod liver

    The significant benefits of this product have been proven by numerous medical studies. The cod liver contains an impressive mineral complex: iron, fluorine, phosphorus, magnesium, calcium. In addition, it contains vitamins D, C, B, A and saturated fatty acids.

    Nutritionists strongly recommend using cod liver bread in the diet. The calorie content of this dish is quite high - about 900 kcal per 100 g. However, cod liver contains natural fats that are perfectly absorbed by the body and saturate it well. Eating liver without bread is quite difficult, since the product has a rather specific smell and taste.

    © 2022 Encyclopedia of honey and beekeeping