Is it possible to bake apples with honey. The subtleties of cooking baked apples with honey. Recipes for delicious apples with honey in the oven. Stand up baked fruit recipe
How delicious to bake apples? Apples go well with cinnamon, so almost all pastries with apples are complemented by this wonderful spice. Apples can be baked with sugar and cinnamon, with honey and cinnamon. And you can also stuff apples, for example, with dried fruits. For this, raisins, dried apricots, prunes are suitable. Cooking stuffed baked apples with honey and cinnamon.
Compound:
- 3 large apples
- a few pieces of dried apricots
- 3 tsp honey
- cinnamon to taste
Baked stuffed apples
How to cook baked apples
Wash the apples and remove the core with a knife and a teaspoon. Make cuts deeper and larger so that there is enough space for the filling.
We cut clean dried apricots into small cubes and lay them in apples. You can pre-brew dried apricots in boiling water to make it softer. I have large apples, so I put three dried apricots in each apple.
Pour a teaspoon of honey into an apple and sprinkle with cinnamon.
Each apple is wrapped in foil, put on a baking sheet or in any baking dish.
How long to bake apples in the oven? It depends on the size of the apples. I have large apples (about 8-9 cm in diameter), so I baked for 35-40 minutes. Accordingly, small apples are baked much faster. After 20 minutes, you can take the apples out of the oven, carefully unfold them and look at them and touch them. In appearance, they should wrinkle a little and be soft. Juice should stand out, so some of the juice with honey may leak out (then you can pour it back into the foil apple). Apples are baked at a temperature of 180 degrees.
At first glance, apples baked in the oven with honey may seem primitive simple recipe, but with variations from this material we intend to prove the opposite.
The combination of apples, dried fruits and honey is a classic, which we decided to combine in the following recipe. The resulting dessert is the true essence of autumn that will fill your kitchen. rich aroma spices.
Ingredients:
- apples - 6 pcs.;
- dried lingonberries - 45 g;
- vegetable oil - 10 g;
- dates - 5 pcs.;
- honey - 35 ml;
- ground cardamom, cinnamon - ½ teaspoon each;
- zest and juice of one orange;
- walnuts - ½ tbsp.
Cooking
Carefully cut the flesh out of the apples, taking care not to damage the bottom of each fruit. Discard the seeds and core, and cut the remaining pulp into medium-sized cubes and set aside. Finely chop the dates and combine them with spices, dried lingonberries and butter. Add to fragrant mixture apple slices and top everything citrus juice and zest. Spread the fragrant filling among the apples and sprinkle the surface with chopped nuts. Leave the apples to bake at 200 degrees for 20 minutes.
Oven baked apples with cottage cheese and honey - recipe
Ingredients:
- apples - 4 pcs.;
- cottage cheese - 95 g;
- honey - 35 ml;
- walnuts - 35 g;
- a pinch of ground cinnamon.
Cooking
Cut the core out of the apples and remove some of the pulp to make room for the curd filling. Whisk cottage cheese together with honey and cinnamon. Distribute curd filling in the cavity of apples and sprinkle everything with nuts. Bake the dessert at 190 degrees: 15 minutes for more crunchy fruit and 25 for soft, almost puree.
Recipe for baked apples with honey and nuts
This dish is a gift for every sweet tooth, as it combines not only honey and nuts, but also a mixture of coconut and chocolate. One such apple will be enough to complete a hearty autumn dinner.
Ingredients:
- apples - 4 pcs.;
- coconut flakes - 35 g;
- chocolate chips - 75 g;
- walnuts - 45 g;
- honey - to taste.
Cooking
Finely chop the nuts and mix them with melted chocolate, honey and coconut flakes. Cut out the core and part of the pulp from apples. Put the coconut-chocolate filling into the resulting cavity. Place the apples to bake for about 45 minutes at 180 degrees, additionally pouring about a quarter cup of water into a baking sheet.
Apples baked with raisins and honey
The unique aroma of baked apples can give not only assorted spices, but also a small amount of alcohol, such as bourbon. If you are worried that hop apples may come out, then your worries are in vain, because under the influence of high temperatures all alcohol evaporates easily.
Ingredients:
- apples - 6 pcs.;
- oatmeal - 75 g;
- honey - 115 ml;
- flour - 10 g;
- a pinch of cinnamon;
- butter- 75 g;
- apple cider - 230 ml;
- bourbon - 55 ml.
Cooking
While the temperature in the oven reaches 200 degrees, arm yourself with a large knife and cut out the core with seeds from the apples, as well as part of the pulp. Prepare the filling by combining oatmeal, flour and a little cinnamon together. Melt the butter and mix it together with oatmeal and honey. Fill the cavities in the apples with the oat mixture and set the fruit on a baking sheet. Pour the apple cider and bourbon mixture into the baking sheet itself. Leave the apples to bake for 40-45 minutes, and then serve immediately after cooking.
To deliciously bake apples with honey in the oven, you need a minimum of free time and necessary ingredients. It is worth noting that such an unusual one turns out to be very tasty and sweet. Children are especially happy with him.
Baked apples with honey: a recipe for cooking in the oven
Required foods for 5 servings:
- peeled walnut without bitterness - 60 g;
- fresh flower honey - 3 full large spoons;
- fresh apples (red or green) - 5 pcs.;
- ground cinnamon - 1 dessert spoon (optional);
- almonds - 30 g;
- pitted black raisins - 80 g;
- frozen or fresh currants - 100 g.
Filling preparation
Before with honey in the oven, all the main ingredients should be processed. For such a fruit dessert, you can use different stuffing. We bought for him only 2 varieties of nuts, raisins and fresh currants. Thus, almonds and walnuts need to be cleaned of unnecessary elements, and then washed well under a hot stream and slightly air-dried. After that, the ingredients must be ground in a mortar or blender (not much).
To with honey in the oven, it is not necessary to use raisins. But if such a dessert is intended for children, then it is better to make it as sweet and healthy as possible. To do this, dried fruits must be sorted out, peeled from the stalks and poured with boiling water. This procedure will deprive the raisins of dust and dirt, as well as disinfect.
In addition to the above ingredients, it is desirable to add blackcurrant to the filling. It will not only make the dessert healthy, but also give it a special color and taste. Before laying out the berries, you need to wash them well, using a colander for this.
After all the products have been processed, they must be placed in one bowl, and then mixed well with flower honey and ground cinnamon.
Fruit preparation
In order to bake apples with honey in the oven, you should prepare not only the filling, but also process the fruit. To do this, they must be washed and then removed from the core, keeping the product intact. As a result, you should get a kind of stable "cups" with walls and a bottom.
Dessert shaping
Such a fruit dish is formed quite easily. To do this, fill the apple "cups" sweet stuffing with honey, and then put them on a sheet or other dish for the oven.
Heat treatment
Such a dessert is baked in the oven for about 20-27 minutes. Its readiness can be determined by sticking a knife or fork. If the device passes easily and unhindered, then the apples can be safely removed.
How to properly serve
If you follow all the rules for preparing a dessert, you will definitely get delicious and sweet apples baked with honey. The calorie content of this dish is not very high, since it does not contain a single gram of granulated sugar. Therefore, a baked dessert can be consumed even during a diet. Such fruits are served hot to the table with or without strong tea.
Rating: 5.0/ 5 (1 vote cast)
Greetings to all readers of the blog site!
Tomorrow, August 19, all Orthodox Christians celebrate Apple Spas. This holiday is the second Savior. The first was the Honey Spas, and the third will be Nut (Bread) Spas. On this day, it is customary to eat all kinds of dishes with them. In honor of the holiday, I decided to combine all three ingredients and cook baked in the oven with nuts and honey. Here you have honey, and, and walnuts.
Baked apples in the oven with nuts and honey
They say that on this day apples are magical and can fulfill the most cherished desires. And therefore, be sure to bake such delicious sweet apples with your family and before you eat the first piece, make a wish and it will surely come true.
Moreover, such apples will not harm the figure and quickly eliminate cravings for harmful sweets.
How to bake apples in the oven?
Since the process of preparing apples for baking is short, I advise you to immediately put the oven on to heat up to 200 degrees.
Apples need to pick up a medium size without damage and wormholes. Wash the fruit thoroughly, dry it and carefully cut out the core, but without perforating the apple through and through. The bottom should remain intact. This can be done with an ordinary knife, but it is more convenient to use a circular knife specially designed for coring.
You should get such apple cups, in each of which we add 0.5 tbsp. honey.
Then sprinkle honey with ground cinnamon (0.5 tsp in each apple).
And put nuts on top, how much to fit. For convenience, it is better to chop the nuts into large crumbs.
We complete the stuffing by pouring another 0.5 tablespoons of liquid honey into each apple.
Apples are placed in a deep form, I put it in a deep cast-iron skillet with a thick bottom.
Pour a glass of water so that the apples are 1-2 cm immersed in it and set to bake in the oven until soft for 20-25 minutes.
During baking, you need to keep an eye on the apple
When it's raining outside, chilly wind and little sun, you really want something bright, warming your soul with memories of summer. But it's too lazy to cook something intricate! However, there is a way out - you can bake apples. Literally in 15-20 minutes you will have a delicious treat on your table.
To make them tasty, you need to consider their variety. The best varieties for baking are Antonovka, Macintosh, Granny Smith, Runet. These are varieties with a strong green skin and firm flesh that tastes not so much sweet, even a little sour. It is from them that the most wonderful dessert is obtained.
Before baking, the core of apples is filled with a variety of ingredients - from dried fruits to meat. Today we will not philosophize and just bake apples with honey and walnuts. When too lazy to mess around in the kitchen, this is the fastest, but not the worst option. You just need to wait until the skin starts to crack, and the dessert is ready. If not laziness, then build a "matryoshka": a piece walnut put in prunes, prunes - in an apple, and already pour this combination with honey. Get something magical! With a dessert like baked apples with honey and nuts, no cake is needed.