Making cottage cheese dumplings. Sweet dumplings with cottage cheese. Unsweetened dumplings with cottage cheese and herbs

How to do delicious dumplings? The dough for dumplings with cottage cheese can be kneaded either in warm or cold water, or better yet, in ice water - and each will be delicious in its own way. In addition to water, you can also knead with milk.

Traditional

The recipe for dough for dumplings with cottage cheese, mixed with water, is considered a classic for creating real Ukrainian dumplings.

You will need:

• wheat flour - approximately 300 g;
• chicken egg - 1 piece;
• water - ½ cup;
• vegetable oil - 1 tablespoon;
• table salt - 1 pinch.

Preparation

1. Pour water into a large container and immediately add vegetable oil, break the egg and add salt.
2. Add a quarter of the required amount of flour, mix with a spoon or your hands. Start adding flour and, constantly stirring the mass, achieve such a density that the dough can be kneaded with your hands.
3. Cover the well-kneaded dough and place it in a warm place for half an hour to allow the gluten to swell and increase elasticity.

With milk

The recipe for dumplings with cottage cheese can be easily improved by kneading the dough with milk as in the photo, which will make it more tender.

You will need:

• wheat flour - 5-6 glasses;
• milk - 100 ml;
• water - 100 ml;
• chicken egg - 1 piece;
• table salt - ½ teaspoon.

Preparation

1. Using the flour that you sifted in advance, form a mound on a cutting board and make a depression at the top.
2. Pour the mixed and salted egg into the well.
3. Add milk diluted with water to the egg.
4. Start kneading the dough and until it is completely homogeneous, leave it in a warm place for about three quarters of an hour.

The dough for dumplings should not be kneaded too hard, otherwise it will not stick together well, and the dumplings will fall apart when you cook them.

Filling for dumplings

The filling for dumplings with cottage cheese can be absolutely for every taste, and each option does not require special skill or time.

Sweet (traditional)

Sweet dumplings with cottage cheese are prepared quickly and easily, and the result is amazing. You will get not only a delicacy, but also a very healthy food. Moreover, the calorie content of dumplings with cottage cheese is not so high - only 198 kcal per 100 g.

You will need:

• cottage cheese - 200 g (1 pack);
• yolk - 1 piece;
• sugar - 1 tablespoon;
• vanillin - 1 pinch (or ½ standard packet of flavored sugar).

Preparation

1. Strain the curd through a metal strainer to make it easier to mix into a homogeneous mass.
2. Add yolk, sugar and vanillin. Mix thoroughly.
3. If you want, add a little sour cream (a couple of tablespoons), but do not overdo it, otherwise the filling may become watery and the dumplings themselves empty.

You can add a whole egg to the cottage cheese (that is, along with the white), but it will be “stronger” on the yolk, because it is the yolk that will remove excess moisture, and the curd filling for dumplings itself will acquire a beautiful yellowish tint.

With greens

Homemade dumplings with cottage cheese are not necessarily sweet. For increase nutritional value and the usefulness of a familiar dish, try to give it a subtle flavor and freshness, prepare dumplings with cottage cheese and herbs.

You will need:

• fat cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley - 1 bunch;
• young dill - 1 bunch;
• table salt - to taste;
• granulated sugar - to taste (optional).

Preparation

1. Rub the cottage cheese to form fine crumbs (this is especially important for homemade fatty cottage cheese).
2. Finely chop the parsley and dill and add to the filling.
3. Break the eggs and sprinkle them with salt.
4. It is enough to dilute cottage cheese that is sour in your opinion with sugar, but literally with a couple of pinches to remove the acid.
5. Mix everything well and you can start making dumplings.

This recipe for dumplings with cottage cheese and herbs can be slightly modified by adding dill instead green onions. To do this, just finely chop the onion (take a large bunch) and crush it thoroughly, and after that, combine it with the rest of the ingredients.

Salty

To diversify the recipe of ordinary cottage cheese dumplings, and add a spicy note, the recipe for dumplings with salted cottage cheese is for you.

You will need:

• chicken eggs - 2 pieces;
• cottage cheese - 500 g;
• table salt - about 1 teaspoon, but you need to taste it to your taste.

Preparation

1. Rub the cottage cheese until it becomes small grains.
2. Break two eggs, adding salt as you see fit.
3. Mix everything thoroughly with a spoon or fork until the consistency is homogeneous, and you can immediately begin modeling.

With cottage cheese and potatoes

The recipe for dumplings with cottage cheese and potatoes is not so common among modern housewives, although it has been known to our grandmothers since ancient times.

You will need:

• fat cottage cheese - 500 g;
• potatoes - 500 g;
• chicken eggs - 2 pieces;
• salt, black pepper - to taste.

Preparation

1. Boil the potatoes, peeled (you can cut them into pieces so that they cook faster). No need to salt it!
2. Mash the potatoes, and then gradually add grated cottage cheese to it, constantly tasting so as not to “over-acidify”.
3. When you have achieved a balance of these two ingredients, crack the eggs and add salt. Black pepper and herbs will add an interesting taste.

If you were unable to buy homemade full-fat cottage cheese, you can use store-bought, but then add sour cream or butter softened to a paste-like state, so the filling will not be dry. Here, rely solely on your own preferences.

How to cook it properly

It’s not enough just to know the recipe for how to cook dumplings with cottage cheese; there are also some secrets of cooking, because it is this that determines half the success. amazing dish in Ukrainian culinary traditions. And, of course, serving the dumplings on the table plays no small part.

• How to cook?
• Always boil dumplings in a large container with plenty of well-salted water. This way the products will quickly warm up without having time to cool the water, and will not stick together. Additionally, adding a small amount of sunflower or olive oil to the broth will help you.
• How many minutes? From the moment of boiling to complete readiness, the dumplings require no more than 5-6 minutes (depending on the size of the products). What do you eat dumplings with cottage cheese with? Sweet option will go well with sour sour cream, berry jam or even caramel syrup . Unsweetened dumplings, serve with the same sour cream or hot sauce

with the addition of pickled cucumber, herbs and garlic.

Steamed recipe

The steamer is probably one of the most underrated appliances in our kitchens. It is believed that dishes cooked in it have a bland, pale taste. Let's dispel this ridiculous myth. Try adding a recipe for steamed dumplings with cottage cheese to your menu.

• For the test you will need:
• wheat flour - 600 g;
• kefir - 450 ml;
• chicken egg - 1 piece;
• baking soda - ½ teaspoon;

vinegar or lemon juice - for extinguishing.

• cottage cheese - 500 g;
• kefir - 450 ml;
• For the filling you will need:

granulated sugar - to taste.

1. Cooking step by step
2. Make a hole at the top of the mound of sifted flour. Pour kefir mixed with egg into the hole. Quench soda with vinegar or lemon juice
3. and also pour into the flour.
4. Knead the dough lightly and let it rest in a warm place for ⅔ hour.
5. Cottage cheese, crushed in a meat grinder with a fine grid or rubbed through a sieve, combine with an egg and add sugar.

Make a thinner layer of dough (for steaming, roll out as thin as possible), cut into circles or squares and mold dumplings of any desired shape.

The advantage of this cooking method is that you can put products with with different fillings so as not to mix them and please every eater.

To surprise your loved ones, you can use it as traditional recipe dumplings with cottage cheese, and its variations. The main thing is to maintain a balance between the ingredients and take into account all the wishes of your household.

I love coockie so much. True, it doesn’t always work out – I’m just learning. I recently learned how to cook dumplings. I tried it for the first time with potatoes and it turned out great. I decided to make it with other fillings. Well, who knew then that the dough for dumplings with cottage cheese, prepared in water, would not live up to my expectations at all! I came to my mother with this problem - she is a specialist in such dishes.

But it turns out that sweet dumplings require a completely different recipe. She taught me, and I’ll tell you how to make excellent dough for dumplings with cottage cheese using two simple recipes.

Choux pastry for dumplings with cottage cheese

In general, the word “custard” always creeped me out - I thought it was almost aerobatics culinary arts. But in reality everything turned out to be much simpler. Prepare choux pastry For dumplings with cottage cheese we will use milk. And we will succeed!

Kitchen appliances and utensils: electric or gas stove, kneading and brewing pan, whisk, work surface, clean bowl and plate.

We've sorted out the spoons and bowls, now let's look at the products.

Ingredients

To make the dough elastic and tasty, it is important to choose quality products:

• Eggs can be bought both in the store and at the market. The main thing is the cleanliness and integrity of the shell (so that there are no traces of droppings or cracks), and freshness. It’s easier to check the freshness in the store - the manufacturer makes an imprint on the shell with the date of their “production”. At the market you can shake an egg, but if it’s good you won’t hear any gurgling.
• Take any milk. Ideally, of course, it’s whole—it seems to make it tastier. But standard pasteurized 3.2% is fine. Freshness is also important here, so buy milk only where it is sold from the refrigerator, and be sure to check the expiration dates. And if you buy it at the market, then also taste it.
• Flour is the basis of any dough. Its quantity directly depends on its quality. It's better to take first grade. Be sure to check the integrity of the packaging in which it is sold. Damaged flour very quickly absorbs moisture and store odors, which is of no use to us. And pay attention to the date of final consumption - flour has them too, and they are important.

If you have already stocked up on everything you need, let's start cooking.

Step-by-step preparation

1. Beat two eggs into the prepared saucepan and whisk them with a whisk.
2. Then pour in 500 grams of milk, add 5 grams of sugar and 2 grams of salt, mix well.
   
   
3. Add flour until the mixture becomes a slightly sticky consistency (like pancakes). It took me about 250 grams of the prepared flour.
   
   
4. Place the saucepan with the mixture over medium heat and heat until thickened, stirring constantly with a whisk. It took me about 7 minutes, but watch the consistency of your specific dough.
   
   
5. Now remove the pan from the heat, shake its contents well with a whisk again, and, without ceasing to stir, gradually add flour from the remaining 500 grams.
   
   
6. When the dough thickens enough, you need to put it on the table and continue kneading there, gradually adding flour.
   
   
7. Knead and add flour little by little until the dough stops sticking to the work surface and your hands.
   
   
8. As a test, you can cut it - it should not stretch behind the knife, and the lumps on the cut should be uniform and smooth.
   
   
9. Now put the dough in a bowl, cover with another plate and leave to rest for 10-15 minutes.
   
   
10. After time has passed, you can safely begin modeling and preparing the dumplings themselves. Bon appetit!
    
    

Video recipe for preparing choux pastry for dumplings with cottage cheese

This video shows in great detail how to prepare choux pastry for dumplings with cottage cheese using milk. In addition, the process of sculpting the products themselves is demonstrated. Be sure to watch it, then you will succeed, even if you are a complete beginner.

Dough for dumplings with cottage cheese and kefir

If you still didn’t dare to fight with choux pastry, this recipe is for you. It’s even simpler, and in the end the dumplings will turn out just as good. But this test needs a little more time to stand.

Cooking time: an hour and a half.
Number of servings: The resulting mass is enough for dumplings for 4-5 servings.
Calories: per 100 grams about 160 kcal.
Kitchen appliances and utensils: electric kettle, capacity over 300 ml, kneading bowl, cling film.

In terms of accessories, everything is simple and clear; in terms of components, we’ll figure it out now.

Ingredients

For good test needed good products . You know how to choose flour, all you have to do is buy good kefir. It's like anyone else milk product should only be taken where it is sold refrigerated. The fat content of kefir in the recipe is not important, so choose according to your taste. The main thing is to check the integrity of the packaging and the deadlines for final consumption.

Do you already have everything you need in your kitchen? Let's not waste time and get on with our test.

Step-by-step preparation

Video recipe for preparing dough for dumplings with cottage cheese and kefir

If you have any doubts, be sure to watch this video. It clearly, simply and clearly shows how to prepare dough for dumplings using kefir.

How to decorate dumplings

The following recipes make excellent dough. It molds well and holds its shape perfectly. Therefore, you can decorate your dumplings with any most elaborate scallop - it will not fall apart or boil over, and the finished dumplings will be very fluffy and beautiful. I decorate the dish by twisting the scallops in a spiral - this is the simplest method, but it looks very appetizing and impressive.

• It is advisable to sift the flour for any recipe.– this will make it easier to knead and the dough will be elastic.
• If during the brewing process you get small lumps, don’t worry, they will disperse during the kneading process.
• Everyone’s flour is different, so it’s better that in addition to the average amount indicated in the recipe, you have about 100 grams of flour in reserve.
• Kefir dough should be prepared in warm liquid, that’s why you need just boiled water. This will make it more elastic.
• Prepare the choux pastry immediately before making the dumplings themselves.– you can’t store it, then you can’t make much out of it. But the kefir version can be stored in the refrigerator under film for up to three days - it will not lose its elasticity at all.

Dough preparation options

In general, the topic of any baked goods or boiled dough products is quite sensitive, thanks to the “hero of the occasion” himself. It seems like you’ve prepared something like this, but you don’t know how to make the base of the dish. Here are my favorite recipe options, they always turn out great:

• If you are on a diet, this recipe will suit you. It is versatile, easy to prepare and saves calories.
• Be sure to try it. It is this recipe that makes the pies perfect and very tasty.
• If you want to cook a traditional American dish, use the recipe. The result is a thin base, like in a real pizzeria, on which any filling will turn out delicious.
• The younger brothers of dumplings are dumplings. It turns out very well. It cooks quite quickly, and the dumplings turn out wonderful, and they are very easy to sculpt.

Each housewife has her own requirements for the test. It’s important to me that it’s easy to sculpt with, that it doesn’t fall apart, and that dumplings can be cooked either in water or steamed. I like my mother’s recipes, I use them with pleasure. If you know how to improve them, or you have your own version of dumpling dough, be sure to write in the comments, any opinion is very important to me!

Dough and cottage cheese combine perfectly in dumplings, prepared even by a novice cook. The dish turns out to be especially tasty if you know all the subtleties of how to make dumplings with cottage cheese.

Cooking principles

Many people believe that making dumplings is a simple matter, and anyone can make them. This is partly true, but there are also nuances here, knowledge of which will make ordinary dumplings a real masterpiece of culinary art.

Recipe 1. Classic

You can knead the dough for dumplings using ice, cold or warm water or milk. The classic option is on the water.

Ingredients:

• 300 g (2 cups, 250 ml volume) flour;
• 1 egg;
• half a glass of water;
• 1 tbsp. l. oils (vegetable, odorless);
• salt to taste (usually 1 pinch).

How to cook, step by step:

1. Pour water into a large bowl, add oil, egg and salt.
2. Add half a glass of flour and stir.
3. Stirring constantly, add flour.
4. Place the thoroughly kneaded dough in a warm place for about 30 minutes. During this time, the gluten will swell and the mass will become more elastic.

Advice! The density of the dough should be such that it can be kneaded with your hands and not with a spoon.

Recipe 2. With milk

The dough made with milk has a more delicate consistency.

Ingredients:

• 5 or 6 cups flour;
• 100 ml (a little more than half a glass) milk;
• 100 ml water;
• 1 egg;
• half a teaspoon of salt.

Step-by-step cooking recipe:

1. Sift the flour onto the table in a heap and make a well in the top.
2. Break the egg into a bowl, add salt and mix well (no need to beat).
3. Combine water and milk.
4. Pour water with milk and a salted egg into the well on the flour mound.
5. Mix the dough thoroughly - it should be as homogeneous as possible.
6. Place the dough in a warm place for about 45 minutes.

Advice! The dough for dumplings should not be very thick, otherwise it will not stick together well. As a result, the dumplings will disintegrate during cooking.

Filling for dumplings - classic, sweet

You can make it any way you want and it won’t take much time to prepare. For traditional sweets you will need cottage cheese, yolk and sugar. Despite the ease of preparation and uncomplicated ingredients, even those who don’t really like cottage cheese will like it. Another advantage of this filling is its low calorie content - 100 grams contain only 198 kilocalories.

Ingredients:

• 200 g of cottage cheese with any percentage of fat content (usually one pack);
• 1 yolk;
• 1 tbsp. l. granulated sugar;
• vanillin.

How to cook:

1. Pass the cottage cheese through a fine sieve (this will make it easier to mix it into a homogeneous mass).
2. Add yolk, sugar and vanillin to the cottage cheese.

Advice! You can add sour cream to the resulting curd mass, but this must be done very carefully. If you put too much sour cream, the filling will be watery, and there will be emptiness inside the dumplings instead.

Dumplings with cottage cheese and herbs (unsweetened)

Those who don’t really like sweets will love the recipe for dumplings with cottage cheese and herbs. The dish is ideal for lunch, as it is not only filling, but also delicious. Unsweetened dumplings can be eaten with sour cream, first sprinkled with finely chopped herbs. The uniform for them is made from choux pastry.

Ingredients (dough):

• 1 cup (approximately 150 g) flour;
• 250 ml water;
• 2 tbsp. l. oil (vegetable);
• half a teaspoon of soda;
• salt to taste (pinch).

Ingredients (filling):

• 250 g (1 pack) cottage cheese;
• 1 egg;
• fresh chopped dill;
• salt (a pinch or to taste).

How to prepare the dough:

1. Mix sifted flour with soda and salt.
2. Bring the water to a boil.
3. Pour oil into boiling water.
4. Pour boiling water and butter into the flour.
5. Stir the mixture with a spoon, and when it cools down, use your hands. The dough will gradually become elastic.
6. Sprinkle a thin layer of flour on the table and roll out the dough on it with a rolling pin. You should get a layer approximately 2-2.5 cm thick.
7. Cut into circles using a glass.

Advice! Many people think that the most delicious dumplings are made from dough mixed with ice water. But that's not true. The ice water recipe is just one method of preparation.

The dumplings will turn out amazing, even if the layer of dough is thick. And on the contrary, the dumplings will not boil or tear, even if the flatbread is thin.

How to prepare the filling:

1. Wash the dill (you can add other herbs to taste) and dry with a towel, cut into smaller pieces.
2. Mix cottage cheese with egg, add finely chopped herbs and salt, mix.
3. Place the filling in the middle of the dough circle, fold it in half and bring the edges together.
4. Place the dumplings in salted boiling water, and after they float, cook for about 3 or 4 minutes.

Advice! The edges must be sealed tightly so that during cooking the dumpling does not fall apart and the filling does not fall out.

The dough prepared with kefir turns out elastic and is very easy to work with. The filling can be made not only from cottage cheese, but also from any berries.

Ingredients (dough):

• 200 ml kefir;
• salt;
• 1 teaspoon of sugar;
• 1 egg;
• 2 and a half cups of flour.

Ingredients (filling):

• 300 g low-fat cottage cheese;
• salt (to taste);
• 1 yolk;
• 2 tbsp. l. granulated sugar.

How to cook:

1. Mix kefir, egg and sugar, add salt.
2. Add the sifted wheat flour.
3. Mix well. The mass should be elastic.
4. Wrap the resulting lump of dough cling film and put it in the refrigerator for half an hour.
5. While the dough is in the refrigerator, make the filling: mix the pureed cottage cheese with the yolk, sugar and salt.
6. Roll out ready dough into a layer no more than 2 cm thick, and cut into a cup or glass.
7. Place the filling in the middle of each circle.
8. Fold in half and seal the edges well.
9. Place in salted boiling water and cook for 10 to 15 minutes after surfacing.
10. Remove with a slotted spoon.

Serve with sour cream or butter.

Advice! Such semi-finished products can be frozen. Sprinkle the surface of a cutting board or wide dish with flour, place dumplings on top and send to freezer.

Ingredients:

• 250 g low-fat or low-fat cottage cheese;
• 1 chicken egg;
• vanillin;
• sugar (to taste).

Advice! When preparing the filling, you should not add a lot of sugar, otherwise it will melt and eventually the dumpling will fall apart. The filling will be tastier if you add some chopped dried apricots, raisins, and candied fruits to it.

How to cook:

1. Sift the wheat flour in a heap onto the table.
2. Make a depression at the top and pour sugar, salt and egg into it, then pour in slightly warmed water.
3. Knead the mass thoroughly.
4. Place the resulting dough in a warm place for 30 minutes (during this time the gluten will swell, which will make the dough more elastic).
5. On a table sprinkled with flour, roll out a thin layer (no more than 2 cm thick).
6. Cut out circles with a cup or glass.
7. Place the filling in the middle of the circle and pinch the edges with wet hands (this will ensure a stronger seal of the dumpling - it will not fall apart during cooking and the filling will not fall out).
8. Pour water into a saucepan and heat it up.
9. Place the dumplings in boiling water and cook after rising for about 4 minutes.
10. Remove the finished dumplings from the pan with a slotted spoon.

Cottage cheese is a healthy product due to its high protein content, as well as the optimal ratio of carbohydrates and fats. Unfortunately, few people like cottage cheese in its pure form. The recipe for lazy dumplings will allow you to turn a product you don’t really like into a healthy treat.

Ingredients:

• 400 g low-fat cottage cheese (preferably homemade);
• 4 yolks;
• 50 g butter (butter);
• sugar to taste.

Advice! The fattier the cottage cheese, the more moist the resulting mass, so you need to add more flour to it.

How to cook:

1. Pass the cottage cheese (if it is grainy) through a sieve or use a blender so that the consistency of the finished dumplings is tender.
2. Melt the butter.
3. Add all the yolks and butter to the cottage cheese and mix well.
4. Sift the flour (to saturate it with air, as a result the dough will be fluffier) ​​and add to the curd mass. Mix well.
5. Make a sausage from the dough and cut it with a knife - you get dumplings.
6. Place them in boiling water and cook for 7 minutes after they float to the surface.
7. Remove with a slotted spoon.

Advice! You can add to cottage cheese egg white, but using only the yolk will give you a “stronger” dough. This is explained by the fact that it is thanks to it that excess moisture is removed, and the curd filling itself becomes an appetizing yellowish tint.

Lazy dumplings with cottage cheese and semolina

Loved by many lazy dumplings, which turn out to be incredibly tasty, despite minimum costs time and effort to prepare them. At home, such a dish is the easiest to make; such dumplings will not be overcooked and even the most inexperienced cooks will surely succeed. Semolina not only makes the taste softer, but also removes excess moisture. The dough for this dish is the easiest to prepare.

Ingredients:

• 200 g (usually one pack) of cottage cheese, 9% fat;
• 2 tbsp. l. granulated sugar;
• The same amount of semolina;
• salt (a pinch, to taste);
• 1 yolk;
• flour for rolling (about 4 tbsp);
• 1-2 teaspoons poppy seeds (optional).

How to cook:

1. Salt the cottage cheese and mix it with sugar and semolina.
2. Mix the mixture thoroughly and leave for about 10 minutes (the semolina should swell during this time).
3. Add poppy seeds and stir so that they are evenly distributed in the curd mass.
4. Enter the egg yolk. There is no need to add protein, otherwise the curd mass will have a high moisture content, which will affect the taste of the dumplings.
5. Mix the mixture thoroughly until smooth.
6. Sprinkle a thin layer of flour on the table.
7. Post it curd mass, and, forming a long rope, roll in flour. A similar technique is used for breading to give the dumplings their shape. You can do without flour: just take the dough with a spoon and dip it in boiling water.
8. Cut slices approximately 0.5 cm thick with a knife dipped in water.
9. Cook the dumplings in boiling salted water for 3 minutes after floating, then remove them with a slotted spoon.

Serve with sour cream, fresh berries, jam or jam.

Advice! Grain curd Mash with a blender or rub through a sieve - it should acquire the consistency of a paste, and periodically moisten the knife with water while cutting. This will prevent the dough from sticking to it.

1. Best for making dumplings skim cheese. If the product is crumbly or has a high percentage of fat, add more semolina to it or increase the number of yolks. This will hold the dough together and the dumplings will not spread. Squeeze out the liquid, then add the yolks to the cottage cheese.
2. The best thickness of rolled out dough for dumplings is 1.5-2 cm. From a very thin layer good dumplings It's unlikely to work.
3. Sift the flour through a sieve before kneading the dough. This must be done in order to saturate it with air.
4. During the cooking process, you do not need to add a lot of sugar, since it melts in hot water (during cooking) and the dough is melted. If you want a sweeter dish, just sprinkle it already ready dish sugar.
5. Once the dough is fully cooked, keep it away from the hot stove.
6. It is very important that the dough shell is strong and at the same time airy and light. This is necessary so that the filling does not fall out during cooking. Following the preparation recommendations described above will help you make this dough.
7. You need to cook the dumplings in a wide and shallow saucepan in pre-salted water. Add 1 teaspoon of salt to 1 liter of water.
8. Dumplings will not stick to each other if, immediately after you take the finished dumplings out of the pan, you grease them with cream or vegetable oil.
9. A multicooker will help you prepare an unusually tasty dish. Choose the “Steam” mode - the dumplings will not fall apart or lose their shape.
10. You can steam the dish without a slow cooker. Fill half the saucepan with water, stretch the cheesecloth over it and place the dumplings on it. Cover with lid and cook for approximately 7 minutes.

Making dumplings with cottage cheese is not difficult at all. Following the described recommendations will allow you to prepare delicious and very healthy dish from simple and affordable products.

Listing iconic dishes Ukrainian cuisine: borscht, cabbage dumplings, dumplings, krucheniki, kartoplyaniki, tsybulniki, dumplings are always called, but with cottage cheese - one of the first. Unleavened or quick dough with whey, milk, yogurt, with or without eggs, with buckwheat, wheat or oatmeal, goes well with both salty and sweet curd filling.

For adult eaters, prepare dumplings with cottage cheese, adding hard or pickled cheese, fragrant herbs, garlic, hot peppers. For the kids, we mix in healthy dried fruits, seasonal fruits and berries, boil them or keep them in a steam bath for fluffiness, flavor them with gentle butter and sour cream.

Previously, dumplings with cottage cheese, meat, vegetables or cereals were served on holidays and Sundays, but today we are not limited. Feel free to change the filling, the version of the dough, get creative with the modeling, throw it in boiling water, cook it immediately or freeze the semi-finished product for future use! And if you don’t have the time and/or desire to cook, classic dumplings with cottage cheese we replace them with lazy ones - universal for the whole family.

Cooking time: 40 minutes / Number of servings: 27 pcs.

Ingredients

• cottage cheese from 5% 200 g
• sugar 2-3 tbsp. l.
• milk 200 ml
• butter 50 g
• egg 1 pc.
• wheat flour approximately 450 g
• salt a pinch

Preparation

The filling consists only of fatty cottage cheese and sugar. For contrast, add a little salt and flavor vanilla sugar, some beat in an egg to achieve a softer, silkier texture. But if the cottage cheese has a high percentage of fat content, is fresh and fine-grained, the egg can be omitted. It is easier to work with a dense mixture that does not release liquid. The crumbly, dryish stuff is pressed through a sieve. For variety, add raisins, blueberries, currants, raspberries, and other berries.



The next step is kneading the dough for our future dumplings with cottage cheese. I must say that such a flour shell is also suitable for mushrooms, meat, cereals, stewed cabbage, potatoes. Pour about 150-200 g of flour into a wide basin, throw in a pinch of salt, an egg, mix, forming flakes.



Separately heat the milk with a piece of butter(30 g is enough), pour in, first mix with a fork/spatula/spoon. We continue to increase the amount of flour and collect a lump.



Dump it onto the countertop and thoroughly knead, stretch, and knead into a soft, pliable, smooth dough for dumplings. If you plan to sculpt it later, wrap the bun in a damp towel or plastic bag, protecting it from dryness.



For convenience, divide a large lump in half or into three parts. We “powder” the work surface with a thin layer and roll out a layer with a rolling pin to a thickness of about 3 mm. Using a glass or other cutting template, we cut out circles of the same diameter (mine are 8 cm). We pull together the scraps and roll them out again along with the remaining dough.



Place the sticky curd mixture in a mound in the center of each mini-cake. For delicious dish generous filling is required, we do not regret it.



We connect the opposite edges of the base, form a semicircle, hide the curd without leaving any holes. We press the joints tightly with our fingers, pull out a small edging, from which we create something like a frill or “braid”, some kind of decorative trim. Placed on a board or flat plate, the semi-finished dumplings are frozen and, after final hardening, packaged in food bags and containers. Boil without thawing, like dumplings, immediately immersing them in boiling water with salt.



Boil dumplings with cottage cheese or any filling, placing them in salted boiling water. We turn it, not allowing it to stick to the bottom and to each other. After floating to the surface, cook for another 1-2 minutes (depending on the size), catch one at a time with a slotted spoon and shake off the liquid or throw it all together in a colander. Add a cube of butter - the last 20 grams, so that it is saturated with a delicate aroma, glossy, shiny and inviting at first sight.

Serve warm homemade dumplings with cottage cheese under a spoon or two of sour cream, heavy cream, jam or honey. Have a hearty lunch and Bon Appetit!

Dumplings with cottage cheese - delicious and hearty dish, both adults and children like it, it’s suitable for both breakfast and dinner. The process of preparing the dough takes a certain time, so many housewives make a large number of dumplings and freeze them. They will not spoil in the freezer for up to two months. Simply put them in salted boiling water and boil until tender. This takes on average 5 minutes. Main secret beautiful and tasty dumplings in their dough. The dough for dumplings with cottage cheese can be made with water, milk, kefir, it can even be custard. But whatever base recipe you choose, it must be elastic and not break when cooking the products in boiling water. To do this you need to prepare it correctly.

Cooking features

The technology for preparing dough for dumplings may depend on the specific recipe, but there are several general rules, following which you will get the expected result.

• Flour for dumpling dough must be sifted. This not only allows you to rid it of small debris, but during this manipulation it is saturated with oxygen, making products made from it more delicate. Loose and light flour is also easier to mix with liquid ingredients.
• To obtain the optimal structure of the dough intended for dumplings with cottage cheese, experts advise using the following ratio: for 1 egg - 2-3 cups of flour (this is approximately 0.3-0.45 kg).
• Salt is almost always added to the dough for dumplings, but sugar in it will be unnecessary. It is even recommended to put less of it in the filling so that when it melts, it does not soak the dough.
• After kneading, the dough is allowed to rest for half an hour. During this time, the gluten will swell and the dough will become more elastic.
• You should not roll out the dough for dumplings too thin. Experienced chefs advise staying at a thickness of 2–3 mm.
• To prevent the dough from sticking to your hands, you need to sprinkle them with flour or grease them with vegetable oil. The board on which the dough is rolled out is treated in the same way.
• To prevent the dumplings from sticking together during cooking, they are immersed in already boiling water. It needs to be salted, then the food will taste more pleasant. The pan should be large and filled with plenty of water. Additionally, you can add a little oil to the water. Dip the dumplings into the water one at a time and stir occasionally during cooking.
• Dumplings should not be overcooked. After they float to the surface, just wait a few minutes, and you can catch them with a slotted spoon.

Dough recipes for dumplings with cottage cheese are usually not very complicated, but if you do not have culinary skills, it is recommended to start by mastering classic recipe, gradually moving on to more complex options.

Classic recipe for dumplings with cottage cheese (water)

• flour – 0.45 kg;
• large egg - 1 pc.;
• water – 150 ml;
• salt – 3 g;
• vegetable oil – 5–10 ml.

Cooking method:

• Sift the flour and make a well in the center.
• Add salt and crack the egg into the well.
• Bringing the flour towards the center, mix it with the egg.
• While continuing to knead the dough, gradually pour cold boiled water into the center.
• Pour in the oil, knead the dough until ready.
• Cover it with moistened gauze and leave for half an hour.
• Punch down the dough by pressing it with your palms and fingers spread. This is necessary in order to release excess air from it.

Sprinkle the board with flour and roll out the dough into a layer 2–3 mm thick. Cut out circles from it using a glass or other round container, fill it, sealing the edges tightly, and start preparing the dumplings. They can be boiled in boiling water or steamed.

Dough for dumplings with cottage cheese and milk

• wheat flour – 0.35 kg;
• egg yolks – 2 pcs.;
• milk – 150 ml;
• salt – 2 g;
• butter – 10 g.

Cooking method:

• Sift the flour, mix it with salt.
• Divide the eggs into whites and yolks. With yolks alone, the dough becomes softer and more tender. If you decide to use whole eggs, then one piece will be enough for the amount of ingredients indicated in the recipe.
• Melt the butter in a water bath or in the microwave, without allowing it to boil. Let it cool a little, combine with the yolks.
• Heat the milk to human body temperature, pour it into the yolks mixed with butter.
• Add flour into the liquid mixture little by little, stirring everything well each time to prevent the formation of lumps. At the last stage, when the dough becomes thick, knead it with your hands.
• Place the dough in a bowl, cover with a napkin, and leave for half an hour. Don't keep it near the stove or it will be too sticky.

After the specified time, sprinkle the work surface of the table with flour and roll out the dough. Cut circles out of it with a glass, put a prepared spoon on each curd filling. After slightly moistening the edges, seal them well and run a fork through them. After this, the dumplings can be cooked immediately or laid out on a flat surface, frozen, put into a bag and stored in the freezer. These dumplings need to be cooked without defrosting.

Dough for dumplings with cottage cheese in boiling water (without eggs)

• wheat flour – 0.4 kg;
• hot water – 0.2 l;
• olive oil – 50 ml;
• salt - a pinch.

Cooking method:

• Sift the flour, preferably twice. Make a funnel in the center.
• Boil the water. Without cooling, mix it with oil and salt.
• Pour the hot mixture into the well in the flour.
• Start stirring with a spoon or spatula and finish kneading the dough with your hands.
• Place the dough in a plastic bag and let it rest for half an hour.

After the specified time, you can begin to form the dumplings and their further preparation.

Dough for dumplings with cottage cheese can be made according to several recipes. The classic option is with an egg on water. The dough made with milk and yolks is more tender. The cheapest is the dough, which is kneaded in water without eggs.