Surprisingly, but true: on the basis of only 3 ingredients, you can make excellent dough for dumplings. It contains no water, no milk, no eggs - only flour, sour cream and salt.
This recipe was a kind of experiment for me: what happens and, if it works, what will be the result. I doubted until the last, but, as it turned out, I prepared it not in vain. The dough turned out excellent - smooth, soft, elastic and well rolled into a thin layer.
Recipe characteristics
- National cuisine: European cuisine
- Dish type: Dough
- Recipe Difficulty: Very simple recipe
- Preparation time: 10 min
- Time for preparing: 20 minutes
- Servings: 8 servings
- Amount of calories: 101 kilocalories
- Occasion: Lunch
Ingredients for 8 servings
- Wheat flour 2 tbsp.
- Sour cream 200 g
- Salt 0.5 tsp
step by step
- So for cooking dumpling dough on sour cream we need: sour cream, wheat flour and salt.
- In a bowl where it is planned to knead the dough, sift the flour (somewhere around 3/3 of the whole mass) and add salt to it.
- Now add sour cream. I have 20% fat. In general, the proportions of flour - sour cream are very dependent on the moisture content of flour and the fat content of sour cream. That is, if the flour is quite wet, it will need less, and vice versa. Sour cream the fatter (and, accordingly, thicker), the less flour is needed for the dough.
- Knead the dough, gradually adding the rest of the flour: it turns out to be quite steep and heterogeneous. Then I began to worry: it was too dense - it definitely wouldn’t work delicious dumplings.
- Well, okay - I formed the dough into a ball and covered the bowl cling film. Now he needs to rest for 20 minutes in a warm place. I have this function is carried out by a microwave oven: it is warm and calm for the test. This is especially true when children are constantly running around the house - they can’t explain to them that the dough loves peace and quiet. Even dumplings.
- Do not believe it: after the allotted time, our rough and incomprehensible texture lump is unrecognizable! The dough has risen slightly and is soft and pliable. Once again knead it and you can start cooking dumplings. The kids helped me make them - the dough is so pliable that even a three-year-old kid rolled it out with a rolling pin without any problems.
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Cooking time : 50 min
The dough for dumplings can be made based on various products, you just have to choose the appropriate option. I always cook the dough for dumplings on sour cream, it turns out soft and elastic.
Preparation description:
Good dough is the key to delicious dumplings, so it is important to choose the most the best option. Of course, on the water, it comes out very good, but in this recipe I want to tell you how to make dough for sour cream dumplings. Of all the possible options, this one, in my opinion, is the most successful, because thanks to sour cream, the dough turns out to be very tender, elastic and pliable, it rolls out very easily and excellent dumplings come out of it. Believe me, with this recipe for making dumplings on sour cream, you definitely won’t lose, you will definitely succeed with it, and your relatives will thank you for a great lunch or dinner.
Main Ingredient: Flour and dough
Dish: Hot dishes / Pelmeni Ingredients:
- Flour - 300 grams
- Water - 80 milliliters
- Sour cream - 2 tbsp. spoons
- Soda - 1/3 teaspoon
- Salt - 1/3 teaspoon
Servings: 35
How to cook "Dough for dumplings on sour cream"
To begin with, sift the flour into a deep bowl and mix it with salt, combine sour cream and soda in a separate bowl. We shift the sour cream to flour mixture and mix everything. Now we begin to pour water in portions and knead the dough, it should turn out thick, but soft and elastic. Ready dough pack in cling film and leave to rest for 20 minutes. Now the dough is completely ready for further work.
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The dough for dumplings can be made based on various products, you just have to choose the appropriate option. I always cook the dough for dumplings on sour cream, it turns out soft and elastic.
Good dough is the key to delicious dumplings, so it is important to choose the best option here. Of course, on the water, it comes out very good, but in this recipe I want to tell you how to make dough for sour cream dumplings. Of all the possible options, this one, in my opinion, is the most successful, because thanks to sour cream, the dough turns out to be very tender, elastic and pliable, it rolls out very easily and excellent dumplings come out of it. Believe me, with this recipe for making dumplings on sour cream, you definitely won’t lose, you will definitely succeed with it, and your relatives will thank you for a great lunch or dinner.
Servings: 35
A very simple recipe for sour cream dumplings home cooking step by step with photo. Easy to cook at home in 50 minutes. Contains only 284 kilocalories.
- Preparation time: 17 minutes
- Time for preparing: 50 min
- Amount of calories: 284 kilocalories
- Servings: 35 servings
- Complexity: Very simple recipe
- National cuisine: home kitchen
- Dish type: Hot dishes, Pelmeni
Ingredients for thirty-five servings
- Flour - 300 Grams
- Water - 80 milliliters
- Sour cream - 2 Art. spoons
- Soda - 1/1, Teaspoons
- Salt - 1/1, Teaspoons
Step by step cooking
- To begin with, sift the flour into a deep bowl and mix it with salt, in a separate bowl we combine sour cream and soda.
- We shift the sour cream to the flour mixture and mix everything.
- Now we begin to pour water in portions and knead the dough, it should turn out thick, but soft and elastic. We pack the finished dough in cling film and leave it to rest for 20 minutes.
- Now the dough is completely ready for further work.
Step by step recipe for sour cream dumplings with photo.
- National cuisine: European cuisine
- Dish type: Dough
- Recipe Difficulty: Very simple recipe
- Preparation time: 10 min
- Time for preparing: 20 minutes
- Servings: 8 servings
- Amount of calories: 139 kilocalories
- Occasion: Lunch
Surprisingly, but true: on the basis of only 3 ingredients, you can make excellent dough for dumplings. It contains no water, no milk, no eggs - only flour, sour cream and salt.
This recipe was a kind of experiment for me: what happens and, if it works, what will be the result. I doubted until the last, but, as it turned out, I prepared it not in vain. The dough turned out excellent - smooth, soft, elastic and well rolled into a thin layer.
Ingredients for 8 servings
- Wheat flour 2 tbsp.
- Sour cream 200 g
- Salt 0.5 tsp
step by step
- So, to prepare dumplings dough on sour cream, we need: sour cream, wheat flour and salt.
- In a bowl where it is planned to knead the dough, sift the flour (somewhere around 3/3 of the whole mass) and add salt to it.
- Now add sour cream. I have 20% fat. In general, the proportions of flour - sour cream are very dependent on the moisture content of flour and the fat content of sour cream. That is, if the flour is quite wet, it will need less, and vice versa. Sour cream the fatter (and, accordingly, thicker), the less flour is needed for the dough.
- Knead the dough, gradually adding the rest of the flour: it turns out to be quite steep and heterogeneous. Then I began to worry: it was painfully dense - it definitely wouldn’t turn out delicious dumplings.
- Well, okay - I formed the dough into a ball and covered the bowl with cling film. Now he needs to rest for 20 minutes in a warm place. I have this function is carried out by a microwave oven: it is warm and calm for the test. This is especially true when children are constantly running around the house - they can’t explain to them that the dough loves peace and quiet. Even dumplings.
- Do not believe it: after the allotted time, our rough and incomprehensible texture lump is unrecognizable! The dough has risen slightly and is soft and pliable. Once again knead it and you can start cooking dumplings. The kids helped me make them - the dough is so pliable that even a three-year-old kid rolled it out with a rolling pin without any problems.
