Salad "Champs Elysees": cooking options. Amazing Champs Elysées Salad Champs Elysées Salad Recipe

Calories: Not specified
Time for preparing: Not specified

France for every Russian person is Paris, the Eiffel Tower and the Champs Elysees. One of the writers said that Paris is glitter and poverty, a beautiful city with thousands of streets, a holiday that is always with you. The Champs-Elysées is the abode of luxury and wealth. The street got its name from ancient Greek mythology and translates as Paradise. If you have been there, consider that you have been to Paradise. It is not for nothing that the residence of the French presidents is located here - the Elysee Palace, the Arc de Triomphe, the most expensive stores of all world brands. Chic restaurants are ready to surprise their visitors with the most delicious dishes. But, if you want to celebrate the New Year, celebrate Christmas or another holiday with your family at home, let's make the Champs Elysees salad together and Paris will become a little closer. Our recipe with step by step photos will help you cope with the preparation of this dish without any difficulty. Perhaps such a salad will create worthy competition for the famous salad.

Ingredients:
- 50 grams of hard cheese,
- 3 boiled chicken eggs,
- 100 grams of sausage,
- 1 fresh cucumber,
- 1 red tomato,
- 100 grams of mayonnaise.

Recipe with photo step by step:

We clean boiled eggs from unnecessary shells and three on a coarse grater. We clean the sausage, 2/3 rub it on a grater.




Cheese is also rubbed on a fine grater.
Let's get started on the salad.
The first layer - finely grated light cheese is evenly distributed over the base of the dish you have chosen. Using a pastry bag, we apply a rare mayonnaise net on top.
Carefully, trying not to damage the pattern, lay the grated eggs. We apply a layer of mayonnaise with a thick mesh.




Then spread some grated sausage. Spread again with mayonnaise.










The first part of the salad is completed, let's proceed to the most important action.
To decorate the salad and create a light French tint, we will make slices in the form of straws from cucumber and fresh tomato. Grate hard cheese on a coarse grater.




We return to our base, which we have already created. We divide our salad into four or five virtual strips, and spread it on the first - hard cheese, on the second - sausage, on the third - cucumbers, on the fourth - tomato. I had the fifth layer left, so I laid it out again with sausage.




With mayonnaise we lay narrow dividing tapes between all the ingredients and along the edge.
A wonderful salad "Champs Elysees" is ready! We wish you a romantic evening in Parisian style.




And since we have already talked about interesting salads, we also advise you to pay attention to the delicious

Ingredients

I recently tried a new salad. Liked it very much. Naturally, I recognized the name and asked for the recipe. The salad was presented as "Champs Elysees". Entered into google Champs Elysees salad and saw a large number of recipes with this name. After reading a certain number of posts, I realized that the composition of the salads is completely different. Among the recipes I read, I came across a combination of smoked chicken with fruits, a combination of fresh and pickled vegetables with cheese, and I also came across a combination of cottage cheese with herbs and red fish. In general, it is obvious that all these salads have only a common name " Champs Elysees". Therefore, I gave the salad a new name, taking into account the main ingredients "". So let's get started.

Chicken breast and cucumbers cut into cubes or sticks.

Finely chop the celery stalks

and leeks.

Add green peas.

Dress the salad with mayonnaise and mix.

Decorate with fresh cucumbers and herbs, serve.

I was recently given a good recipe for homemade mayonnaise. Recently, the quality of store-bought mayonnaise has deteriorated significantly, all kinds of stabilizers, emulsifiers and dyes are added to the sauce. You understand that such things are harmful to health. So learn to cook homemade mayonnaise, in my opinion, a very correct idea.

For cooking homemade mayonnaise you will need:

Quail eggs - 4 pieces;

Salt - 1/3 teaspoon;

Sugar - 1/3 teaspoon;

Mustard - 1/3 teaspoon;

Refined sunflower oil - 100 milliliters;

Lemon juice - to taste.

In a cup of a blender, mixer or food processor, add eggs, salt, sugar, mustard and beat. Without stopping whipping, gradually pour in the vegetable oil in a thin stream, due to which emulsification occurs and the mayonnaise acquires the desired consistency. At the end, add the juice of one lemon wedge.

Bon appetit and delicious food on your table!

Marginal notes:

Mayonnaise is better to cook at home.

If you add olive oil instead of refined sunflower oil, then the mayonnaise will turn out to be more healthy and tasty.

Video Salad with chicken and celery

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!

For many salads, it is important that they are not only tasty, but also attractive. If there is a zest in the salad, then it instantly becomes a favorite of the holiday. Salad "Champs Elysees" somehow immediately attracts and I want to try it. It is light, tasty and juicy, and it is not difficult to prepare, as you will see for yourself from our recipe, which we have prepared with a photo. If you are gathering guests and planning a feast, then do not pass by this recipe and take it into service. The composition of the products will not confuse anyone, they are all sold, and you will buy everything the day before the celebration and calmly prepare a salad in 20-30 minutes. If you have time, make it for dressing - it tastes better than store-bought. It is not necessary to soak such a salad for a long time, as, for example, a herring is soaked under a fur coat. Salad "Champs Elysees" should be cooled in the refrigerator for about 15 minutes, and then it will delight everyone at the table. Try and enjoy. The bright colors of the salad cheer you up, you immediately feel a holiday and extravaganza. Get ready, you won't regret it!





- 300 grams of smoked sausage,
- 200 grams of fresh cucumbers,
- 150 grams of hard cheese,
- 150 grams of tomato,
- 1 chicken egg,
- a little salt
- 150 grams of mayonnaise.

How to cook with a photo step by step

The first layer will be grated cheese, or rather its third part. We divide the cheese into two unequal parts. We rub most of it into a deep dish. Each layer will be watered with a mesh of mayonnaise.




Then we put most of the sausage. Cut into strips and put this layer in the salad. Then we also use mayonnaise.




We rub the boiled chicken egg on a fine grater. Thus, we create lightness. It is cheese and eggs that give the salad lightness and airiness. Lightly salt the egg layer.






Now we will lay out the impromptu "fields": we put in turn, fresh cucumbers cut into strips, then the remaining grated cheese, followed by the remaining sausage and finish with strips of fresh tomato.




We mark the boundaries of the "fields" with mayonnaise. Salad ready.




We put the dish in the refrigerator, let it cool, infuse a little, rest. After 15-20 minutes, we present the salad to the table. Bon Appetite!
Check out the delicious recipe

Salad "Champs Elysees" has recently become increasingly popular. It is difficult to say why this dish has such an unusual name. Nevertheless, several methods of its preparation are already known today. Let's take a look at some of them as an example.

Low calorie salad

For those who monitor their health and try to eat right, the low-calorie Champs Elysees salad is suitable. To prepare it, you will need 3 fresh medium-sized cucumbers, 2 chicken fillets, 50 grams of olive oil, half a glass of canned green peas, 1 bunch of parsley, green feather onions and dill, one tablespoon of French mustard and apple (or wine) vinegar, as well as 1 teaspoon of sugar, sea salt and black pepper.

Preparing the Champs Elysees salad is not at all difficult:

1. First, the chicken fillet must be boiled in salt water. It can also be grilled if desired. After that, the meat should be cooled and carefully cut into cubes.
2. Wash cucumbers, dry and chop into small pieces.
3. Finely chop the greens.
4. Pour the prepared ingredients into a salad bowl and mix.
5. Add peas to them.
6. Separately prepare the dressing. To do this, collect the remaining components in one bowl and beat them with a whisk until the mass becomes really homogeneous.
7. Pour the chopped products with the prepared mixture and shake lightly.

To gain a pronounced taste, the dish should stand for about 15 minutes. The result is a tender, fragrant and very tasty salad. "Champs Elysees" can be consumed even while following a strict diet.

Unusual combination

How else can you cook the Champs Elysees salad? The recipe using chicken breast is not the only one. There is an even more original version. It will require: 1 head of Beijing cabbage, 300 grams of chicken fillet (boiled), 1 jar of canned pineapple and mushrooms, 200 grams of cheese, 1 cucumber, 150 milliliters of mayonnaise, 1 bell pepper and some greens.

Salad making process:

1. First, all the ingredients must be chopped. In principle, this can be done arbitrarily. Although cabbage, for example, is better cut into squares, and pineapples into slices. Cheese and chicken should be chopped into cubes. Mushroom caps can simply be cut in half.
2. Collect products in a deep bowl. In principle, they can be immediately folded into a salad bowl.
3. Season it all with mayonnaise and mix.
4. Sprinkle chopped herbs on top of the prepared salad.

It turns out not quite an ordinary dish with a delicate, refined taste, which in a plate resembles a multi-colored mosaic.

Salad with sausage

The Champs Elysees salad with smoked sausage looks very original. Such a dish will be a real decoration of any holiday table. Nevertheless, its preparation requires the most common products: 3 eggs, 200 grams of cheese and smoked sausage, 1 cucumber, 150 grams of mayonnaise and a tomato.

This salad is prepared in several stages:

1. Approximately 130 grams of cheese rub on a fine grater.
2. Cut the same amount of sausage into small cubes. The rest of the product is useful for decorating the dish.
3. Grind boiled eggs on a coarse grater.
4. Now you can start assembling. To do this, first distribute along the bottom of a shallow plate
5. Cover it with a thin mesh of mayonnaise. For convenience, the sauce must first be transferred to a pastry bag.
6. Next comes a layer of chopped sausage. It also needs to be poured with mayonnaise.
7. The third layer is the eggs. They should also be covered with mayonnaise mesh.
8. Now the dish needs to be decorated. To do this, first the cucumber, the remaining sausage and the peeled tomato must be cut into strips. Rub the unused third of the cheese on a coarse grater.
9. Put all four ingredients on top of the chopped products in even strips. Cover the joints with mayonnaise.

The dish is not only original, but also very tasty. Moreover, it is prepared in just 10-15 minutes.

Vegetarian option

People who do not eat meat can also prepare the Champs Elysees salad for themselves. The recipe with sausage in this case will need to be slightly adjusted. For work, you will definitely need: 100 grams of salted salmon, 3 tablespoons of capers, 2 oranges, ground pepper, 5 tablespoons of cottage cheese, salt, lettuce and fresh basil, balsamic vinegar and any vegetable oil.

Cooking technology:

1. Gently remove the zest from one orange. It should be about 2 teaspoons. Divide the second citrus into slices, and then remove the white veins from them. Chop up the rest of the pulp.
2. Mix cottage cheese with capers, orange zest and chopped basil leaves.
3. Spread thin slices of fish fillet with the prepared filling. After that, they need to be rolled up, wrapped in plastic wrap and put in the freezer for 60 minutes.
4. To form the dish, first line the bottom of the plate with lettuce leaves. Top with orange slices, capers, chopped basil and sliced ​​rolls.
5. Season it all with a mixture of oil, citrus juice and vinegar.

It turns out a wonderful salad with a spicy, exquisite taste, which will quickly become a favorite dish for every vegetarian.