Chicken with pineapples in the oven - recipe with photos. How to cook baked chicken with pineapples. Breast with pineapples and cheese. Chicken with canned pineapple

This is a dish with incredible taste, generated by the combination of sweet and sour fruit and meat, people jokingly call it bourgeois. Some recipes are even titled like that, although today no one is surprised by pineapples, and perhaps the price is fresh product doesn't make it too accessible. How to prepare a salad based on a chicken-pineapple tandem?

How to make Chicken and Pineapple Salad

This flavor combination is very popular, although in a broader sense – when any meat (including sausages) is used with pieces of pineapple. “Hawaiian” pizza and pork “medallions” are some of the most famous recipes, but not without salads. Professionals assure that there are no special tricks here: any complementary products and sauces are acceptable, since the basis is an absolutely universal pair of ingredients. However, for an ideal result, it is worth figuring out how to prepare a pineapple and chicken salad correctly.

Chicken and pineapple salad recipe with photo

The versatility of the main components of such a snack has allowed professionals to create thousands of recipes, some of which are completely different from each other. Hot and cold, puff, portioned, classic chaotic mixtures - every recipe for salad with pineapple and chicken breast will find its admirers. Step by step instructions and photos will help you understand the principle of cutting, processing and connecting all the components, and the advice of professionals will prevent you from making serious mistakes.

With chicken breast

A simple version of this snack with an exotic taste is created using in a matter of minutes– just cooking takes about half an hour chicken meat. The remaining components do not require heat treatment, so the pineapple salad chicken breast you can start it even if you already have guests on the doorstep. Professionals assure that smoked chicken here it will “sound” no worse than boiled one.

Ingredients:

• chicken – 180 g;
• pineapple rings – 5-6 pcs.;
• cherry tomatoes – 8-10 pcs.;
• black olives – 10 pcs.;
• mayonnaise – 1 tbsp. l.;
• salt.

Cooking method:

1. Boil the chicken, chop with a knife, add salt.
2. Cut tomatoes and olives in half crosswise.
3. Cut the pineapples into cubes and mix with the rest of the ingredients.
4. Season with mayonnaise and leave until served.

Classic recipe

This option remains the best for most housewives, no matter what modifications the professionals offer culinary arts. The classic recipe for salad with chicken and pineapple is incredibly delicate in taste and texture, not dietary, but if you use homemade mayonnaise, you can greatly reduce its fat content and calorie content. You can skip eggs completely, or take only whites.

Ingredients:

• chicken fillet – 170 g;
• eggs 1 cat. - 2 pcs.;
• canned pineapples – 200 g;
• garlic cloves – 3 pcs.;
• mayonnaise - half a glass;
• salt, ground pepper.

Cooking method:

1. Boil the chicken: you can add any spices to the water.
2. Dry the pineapples and cut into cubes.
3. Hard boil the eggs and chop with a knife.
4. Boiled chicken cut similarly to pineapples, combine with the rest of the ingredients.
5. Stir the salad, add salt, mayonnaise and pepper. Serve in a heap on a flat platter.

With cheese

You want to surprise guests or family, win their hearts with your culinary talent, but at the same time not spend too much time in the kitchen and use only simple products? This chicken salad with pineapple and mozzarella cheese meets all of the above requirements: no exoticism, minimal effort on the part of the hostess and a spectacular result from all points of view, as if from restaurant photos.

Ingredients:

• canned pineapples – 210 g;
• chicken – 200 g;
• lettuce - a bunch;
• mayonnaise – 2 tbsp. l.;
• (for thick pizza) – 200 g;
• salt.

Cooking method:

1. Boil chicken without skin. Cool, cut into strips.
2. Grate the mozzarella coarsely.
3. Tear the lettuce leaves with your hands and mix with the chicken.
4. Add pineapple pieces and cheese.
5. Season with mayonnaise, salt and mix.

With smoked chicken

For such an appetizer, you can buy ready-made poultry that has been factory-smoked, or make your own analogue in the oven. The latter option will take more time, but you will have a less harmful product. An alternative is regular grilling. Salad from smoked chicken with pineapples it will be delicious regardless of the condition of the bird. The volume of chicken is indicated only by meat, i.e. without taking into account the weight of the bones (if you did not take fillet).

Ingredients:

• pineapple rings – 6-7 pcs.;
• smoked chicken – 150 g;
• cucumber;
• mayonnaise – 3 tbsp. l.;
• salt.

Cooking method:

1. Finely chop the chicken meat, do the same with the pineapple rings.
2. Cut the cucumber into short strips.
3. Combine salad ingredients, season with mayonnaise and salt.

Layers

If not only the taste and aroma of the contents of the plate are important to you, but also its aesthetic qualities, you should try to learn how to cook puff salads. Even with the simplest set of components, they outperform conventional ones, where everything is randomly mixed. In this salad, chicken with pineapples are laid out in layers across a “border” of grapes, which can be dark for contrast.

Ingredients:

• pineapple pieces – 200 g;
• chicken – 250 g;
• white grapes – 100 g;
• yogurt without additives - half a glass;
• greenery.

Cooking method:

1. Separate the boiled chicken into fibers.
2. Cut the grapes into halves lengthwise.
3. Dry the pineapple pieces.
4. Place in layers in the same order, alternating with yogurt. Sprinkle with herbs.

Burzhuysky

Was it implied in this recipe hazel grouse were originally from the famous slogan, or they were always replaced by chicken - it is unknown. However, even without them, the Bourgeois pineapple salad has excellent taste. A short list of ingredients makes this snack accessible to most housewives, and the ease of handling the products makes it easy to implement. The recipe has undergone many modifications, but the version below is considered a classic.

Ingredients:

• chicken breast;
• pineapple pieces (preferably fresh) – 130 g;
• eggs 2 cat. - 3 pcs.;
• onion – 1 pc.;
• mayonnaise – 2/3 cup;
• a bunch of fresh dill.

Cooking method:

1. Boil water in a saucepan, throw in half the onion. Add salt. After 5-6 minutes add chicken meat. Cook for 40-45 minutes, covered. You can add some spices, but don't get carried away with them.
2. Pour the eggs cold water, wait until it boils, cook for exactly 5 minutes. Cool, peel, cut into cubes.
3. Chop the remaining half of the onion and rub with your hands with the boiled and chopped chicken.
4. Add pineapple pieces, eggs, mayonnaise, hand-torn dill.
5. Stir and leave for half an hour before serving.

With canned pineapples

Very interesting option snacks or light dinner can be obtained by making an exotic dressing from soy sauce with ginger-honey notes. Besides this, this salad of canned pineapples and chicken distinguishes itself from the rest heat treatment meat: the final result is not dietary, but incredibly tasty. This is the perfect complement to festive table!

Ingredients:

• pineapples in a jar – 250 g;
• chicken fillet – 300 g;
• olive oil;
• soy sauce – 2 tbsp. l.;
• honey - 1 tbsp. l.;
• ground ginger – 1/2 tsp;
• lettuce leaves;
• sesame.

Cooking method:

1. Heat the oil and fry the chicken cut into long pieces. When it turns brown, cover with a lid and simmer for 15-20 minutes until done.
2. Mix soy sauce with 2 tbsp. l. liquid from canned food, a pinch of ginger, honey.
3. Combine pineapple cubes with chicken, place in a heap on lettuce leaves, and season with the resulting sauce. Sprinkle with sesame seeds.

With walnuts

Hawaiian version of such a light delicious dish looks great on any table. It cooks quickly if you use smoked meat, and the short list of ingredients makes the salad very accessible to most housewives. The total ingredients included in this salad are chicken, pineapple, cheese, Walnut, greens and mayonnaise per 100 g provide only 180 kcal, so your figure will not suffer.

Ingredients:

• chicken fillet – 200 g;
• pineapple rings – 190 g;
• hard cheese – 100 g;
• walnuts – 50 g;
• light mayonnaise – 30 g;
• a bunch of greenery.

Cooking method:

1. Boil the fillet, grate the cheese, cut the pineapple rings, tear the greens with your hands, crush the nut kernels.
2. Mix all ingredients, season with mayonnaise, serve on a flat plate.

With corn

Incredibly satisfying, with obvious notes of sweetness, offset by the spiciness of the curry, this dish leaves no one indifferent. This chicken salad with pineapples and corn is not particularly difficult to prepare, if you exclude the stage of cooking the rice. A modified technology for risotto is used here, but you can follow a different algorithm - it is only important to get very crumbly, slightly dense grains inside. The corn can be frozen - then it needs to be fried in a dry frying pan.

Ingredients:

• chicken meat – 250 g;
• pineapple rings – 200 g;
• canned corn – 120 g;
• rice - half a glass;
• mayonnaise;
• curry - a pinch;
• salt.

Cooking method:

1. Rub the chicken with salt and honey, wrap in foil, bake at 190 degrees.
2. Pour the rice onto hot frying pan, warm up for 1.5-2 minutes, constantly turning over.
3. When it starts to turn golden, add boiled hot water (a ladle). The power of the burner is above average, there is no lid.
4. Wait until the grains absorb the liquid, then add more.
5. For the third time, add curry, stir, and add water again.
6. Boiled fluffy rice needs to be cooled.
7. Cut pineapple rings into cubes, baked meat into strips. Combine them with rice and corn kernels.
8. Season the salad with mayonnaise and mix.

With mushrooms

This fragrant and beautiful dish there are obvious French notes. Appetizing chicken pieces, sweet pineapples, savory fried mushrooms, small quail eggs– even gourmets cannot resist such a composition. By original recipe champignons are used, but a salad with boletus or chanterelles will also turn out very tasty and tender.

Ingredients:

• chicken – 200 g;
• pineapple rings – 150 g;
• champignons – 150 g;
• bulb;
• quail eggs – 4 pcs.;
• olive oil – 1 tbsp. l. + for frying;
• salt;
• greenery.

Cooking method:

1. Boil chicken meat. Cut finely.
2. Fry mushrooms with chopped onions.
3. Boil the eggs, crumble.
4. Cut the pineapple rings into cubes.
5. In this salad, chicken, pineapple, mushrooms and chopped eggs are poured on top of each other to form a mound. Afterwards, you need to lightly mix the ingredients with a fork, lifting them from underneath.
6. Fill with canned liquid olive oil. Decorate with greens.

Chicken salad with pineapple - cooking secrets

If after studying step by step recipes suggested above, you still have questions about working with chicken or pineapples, selecting additional products and/or spices, this block will help you get rid of them. Professionals are ready to tell you how to create the perfect chicken and pineapple salad and come up with your own own recipe:

• For light snacks, there is an unspoken rule - do not overdo it with protein. If you have meat, give up sausages/sausages, eggs, seafood: create variety with vegetable supplements.
• If the dish is planned to be hearty, you can use boiled eggs, bacon, salami, crab sticks– it is better not to take the remaining protein elements.
• Pineapples create an excellent composition with any sauces, but in priority tomato paste, yogurt.
• Do not overuse spices: ginger, curry are the best options for this salad.

Video

It's exquisite savory dish will decorate any table, whether set for a special occasion or for a simple family dinner. Thanks to the exotic component, chicken meat acquires an original, slightly sweet and bright taste.

How to cook chicken with pineapple in the oven

The dish can be prepared in different ways - from fillet, individual parts of the carcass or whole chicken. Pineapple is usually used canned, however classic recipe It is recommended to take ripe fresh fruit for this purpose. To cook chicken with pineapples in the oven, it is better to pre-marinate the meat for a couple of hours in cream, mustard, sour cream, soy sauce or mayonnaise - this will give the product juiciness and additional tenderness.

Chicken with pineapples in the oven - recipe

The combination of a sweet exotic berry (pineapple is mistakenly called a fruit) and chicken pulp is of Eastern origin, but has become widespread in European cuisine. Juicy fruits moisturize dry chicken, and thanks to the addition of curry, ginger, paprika and other seasonings, the dish acquires a bright taste. It is impossible to choose one recipe for chicken with pineapples in the oven from all the variety, since each of them has its own twist. Below are the most good options cooking.

Chicken fillet with pineapples in the oven

• Cooking time: 50 minutes.
• Number of servings: for 3-4 persons.
• Calorie content of the dish: 138 kcal/100 g.
• Purpose: dinner/banquet.
• Cuisine: European.

A universal and not very difficult dish to prepare is chicken fillet with pineapple in the oven. It will be greeted with delight by your family or visiting friends. Such a treat can be served not only hot, but also cooled down - taste qualities will not be harmed by this. Chicken meat together with exotic berries guarantee the dish amazing juiciness, original taste and extraordinary aroma.

Ingredients:

• onion – ½ pcs.;
• hard cheese – 60 g;
• chicken fillet – 0.5 kg;
• salt, spices;
• garlic clove;
• canned pineapple rings – 1 b.;
• mayonnaise – 2 tsp.

Cooking method:

1. Lightly beat the fillet with a knife and season the product with spices.
2. Oil the baking dish, place the prepared fresh meat in it, grease the chicken with mayonnaise.
3. Pre-chopped onions and garlic should be placed on top of the main component of the dish.
4. Cover the food with pineapple rings and sprinkle with cheese shavings.
5. Bake the chicken for about 35 minutes at 190 degrees.

Chicken with pineapple and cheese

• Cooking time: 2 hours.
• Calorie content of the dish: 156 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Baked aromatic chicken with pineapple and cheese does not require a large amount of expensive ingredients, but the cooking process itself takes about two hours. Ready dish You can decorate with fresh herbs, any vegetables, and serve with various side dishes. The treat will captivate the guests gathered for dinner with its ease, originality, beautiful presentation and unforgettable delicate taste. How to cook chicken with pineapple and cheese in the oven?

Ingredients:

• olive oil – 2 tbsp. l.;
• mixture of peppers, other spices;
• chicken carcass;
• fresh pineapple;
• lemon;
• garlic clove;
• hard cheese – 80 g;
• chopped ginger root – 40 g.

Cooking method:

1. Wash the chicken carcass, blot the inside and the skin itself with a paper towel.
2. Peel the pineapple by cutting off the top, then dividing the fruit into 2 parts and scooping out the pulp with a knife and spoon.
3. Grind the berries into small pieces, grate a few slices.
4. Mix pineapple pulp with chopped ginger, crushed garlic, juice of one lemon and olive oil.
5. Rub the chicken carcass with seasonings on all sides, not forgetting to treat the inside as well. Place it in a bag and pour in the prepared marinade. Twist the bag tightly and shake it to distribute the sauce evenly.
6. After an hour, open the bag and remove the carcass. After that, you should start stuffing it with pieces of exotic fruit.
7. Secure the bird's belly with string or toothpicks and place the chicken on an oiled baking sheet.
8. Oven-fried poultry should be cooked at 180 degrees for about an hour. At the same time, you need to bake it so that the chicken is always moistened, so baste it every 10-15 minutes with the separated fat.
9. Cut the finished dish into portioned pieces and while they are still hot, sprinkle with grated cheese.

Breast with pineapples and cheese

• Cooking time: 2 hours.
• Calorie content of the dish: 116 kcal/100 g.
• Purpose: dinner/banquet.
• Cuisine: European.
• Difficulty of preparation: medium.

If you want to make something simple, but very tasty, holiday dish, an excellent solution would be baked breast with pineapple and cheese. Since the treat contains few calories, and the products included in its composition are easily digestible, chicken with pineapple can even be included in the diet. Thanks to the cheese, a delicious, delicious crust which prevents food from drying out. How to cook chicken breast with pineapple in the oven?

Ingredients:

• boneless breast – 1 kg;
• canned pineapple rings - 1 b.;
• mayonnaise – 100 ml;
• salt, spices;
• hard cheese Russian/Dutch type – 0.3 kg;
• oil for processing the baking sheet.

Cooking method:

1. The breast must be cleaned of veins and film, then rinsed under water and blotted with a napkin.
2. Next, cut the product into portioned oblong slices up to a centimeter thick. Lightly beat the pieces on both sides with a hammer and rub them with spices.
3. Grease a deep baking tray with oil, then place the chicken breasts on it so that they fit snugly against each other.
4. Drain the liquid from the jar of pineapple rings and place the product on top of the chicken.
5. Sprinkle the dish with cheese shavings on top and make a mesh of mayonnaise to make the dish as juicy as possible.
6. Season and salt the food, place the baking sheet in an oven preheated to 200 degrees. After 40 minutes, the dish can be served by placing the chicken meat on beautiful plates and garnish with green dill or parsley.

Chicken thighs with pineapples

• Cooking time: 40 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish: 148 kcal/100 g.
• Purpose: dinner/banquet.
• Cuisine: European.
• Difficulty of preparation: simple.

The dish has a delicate taste, juiciness and an appetizing crispy crust. Serve baked chicken thighs with pineapples stands hot, along with fresh salad or stewed vegetables. At the same time, it is not necessary to supplement the chicken with potatoes, pasta or any other side dish - even in its pure form, the treat can serve as a hearty, complete dinner or lunch. Chicken meat with exotic fruit will turn out not only tasty, but also beautiful: pineapple circles look like festive decoration.

Ingredients:

• chicken thighs – 4 pcs.;
• seasonings;
• Refined sunflower oil – 2 tbsp. l.;
• canned pineapple – 60 g;
• orange juice – 1 tbsp. l.;
• soy sauce – 1 tbsp. l.;
• hard cheese – 80 g.

Cooking method:

1. Mix spices with salt, oil, soy sauce And orange juice.
2. Chicken must be washed before cooking and then wiped with a napkin.
3. Treat the thighs with the prepared marinade, leave for 10 minutes in the refrigerator, then place the meat on a pre-oiled steel sheet.
4. Cover each piece of chicken with a pineapple ring.
5. Sprinkle the dish with cheese, which must first be grated.
6. Bake chicken at 200 degrees for no longer than half an hour, serve the finished treat hot.

Chicken with canned pineapple

• Cooking time: 1 hour.
• Number of servings: for 8 persons.
• Calorie content of the dish: 127 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Chicken served with canned pineapples both hot and chilled. Thanks to the simplicity of the recipe, cook this delicacy dish it is possible even in weekdays. The process is feasible even for novice cooks and takes a minimum of time and effort. As a result, you will get a nourishing, juicy, aromatic meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook chicken?

Ingredients:

• chicken thighs – 8 pcs.;
• canned pineapple rings – 8 pcs.;
• sour cream – 100 ml;
• Parmesan cheese – 200 g;
• spices.

Cooking method:

1. Remove skin and bone from chicken thighs. Cut the fillet in half.
2. You need to mix sour cream with 2 grams of salt and pepper, brush the meat with this mixture and leave to marinate for 20 minutes.
3. Finely grate the cheese and drain the syrup from the can of pineapple.
4. Next, you need to place the chicken pieces on an oiled baking sheet (you can also use a baking dish).
5. Place a pineapple circle on top of each thigh.
6. Then you should put the dish in the oven for 40 minutes at 180 degrees. It is better to sprinkle it with cheese 5 minutes before turning off the oven.

Chicken with potatoes and pineapples in the oven

• Cooking time: 2 hours.
• Number of servings: for 6 persons.
• Calorie content of the dish: 890 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

A relatively budget-friendly holiday dish is chicken with potatoes and pineapples in the oven. In this case, canned fruits can be used - their price is lower, and the taste is often sweeter than fresh ones. A dish prepared in the oven turns out to be very satisfying, appetizing, aromatic and will definitely please your guests. Below is a recipe with a photo of how baked chicken with pineapples is prepared.

Ingredients:

• syrup from a can of pineapple - 6 tbsp. l.;
• chicken fillet – 0.8 kg;
• cheese – 0.2 kg;
• garlic cloves – 3 pcs.;
• potatoes – 5 pcs.;
• mayonnaise – 0.1 l;
• pineapple rings – 8 pcs.;
• spices.

Cooking method:

1. Cut the meat into small slices and season with spices.
2. Cut the peeled potatoes into slices.
3. Cover a baking sheet with foil and coat it with oil.
4. Place the potato pieces on foil and place the chicken and pineapple slices on top.
5. The products need to be poured with sauce, which is prepared by mixing syrup, crushed garlic, and mayonnaise.
6. Place the steel sheet in an oven heated to 180 degrees. After about 45 minutes, dinner will be ready. The dish will need time to cool slightly before serving.

Chicken chops with pineapples in the oven

• Cooking time: 1 hour.
• Calorie content of the dish: 153 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

To prevent the already dry meat from drying out, cover the chicken with foil while baking. Thanks to this, the dish will come out tender, juicy, soft. Chicken chops with pineapple in the oven have a very harmonious combination of flavors: the sourness of tomatoes and the light sweetness of pineapple perfectly complement the chicken meat. Serve the dish separately, sprinkled with herbs, or with your favorite side dish - stewed vegetables, mashed potatoes, spaghetti, etc.

Ingredients:

• hard cheese – 150 g;
• chicken fillet – 0.5 kg;
• fresh tomatoes – 2 pcs.;
• canned pineapple rings – 150 g;
• large onion;
• mayonnaise;
• Apple vinegar;
• seasonings

Cooking method:

1. Beat the fillet with a knife/hammer, then season the product.
2. The onion should be cut into half rings as thinly as possible, sprinkled with vinegar, and salt (it is not necessary to add salt).
3. Cut the tomatoes and pineapples into half circles, grate the cheese.
4. First place the meat on an oiled form, grease it with mayonnaise, and season.
5. On top you need to cover the fillet in layers in the following sequence: pineapple pieces, onions, tomatoes, onions again.
6. Cover the dish sprinkled with cheese with foil, carefully securing the joints so that the steam remains inside the pan.
7. Bake the chicken at 180 degrees oven for about 50 minutes. Shortly before cooking, open the pan, removing the foil so that the dish gets a golden brown crust.

Chicken with mushrooms and pineapples in the oven

• Cooking time: 1 hour.
• Number of servings: for 2 persons.
• Calorie content of the dish: 226 kcal/100 g.
• Purpose: banquet/dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

To make an unusual, tasty, festive dish, you don’t have to spend hours at the stove or spend an impressive amount. Sometimes, to turn an ordinary dish into a banquet dish, you just need to supplement the list of ingredients with one product that can add a unique touch to the treat. Chicken with mushrooms and pineapples in the oven, thanks to the content of the exotic fruit, it turns out piquant, original, and refined.

Ingredients:

• spices, including paprika, turmeric, ground garlic;
• chicken fillet – 0.4 kg;
• fresh champignons – 0.25 kg;
• red onion;
• olive oil – 2 tbsp. l.;
• green onion feathers;
• fresh pineapple.

Cooking method:

1. Peel the mushrooms, remove the skirts under the caps, then you need to cut off the tip from each stem and wash the component thoroughly in cold water.
2. Cut the champignons into 4 parts.
3. Chop the peeled onion into half rings, peel the pineapple and cut into small slices.
4. WITH chicken fillet you need to cut off the film, remove the remaining seeds and fat, then cut the product into cubes or strips.
5. Mix all prepared ingredients with oil and spices.
6. Place the food in the sleeve, tie it on both sides and leave to marinate for half an hour.
7. Bake the dish in the oven for half an hour at medium heat. 8 minutes before cooking, cut the bag to allow the food to brown. Decorate the finished treat with green onion feathers.

It’s not difficult to spoil tender meat, so experienced chefs recommend considering the following tips for cooking chicken with pineapples:

• when choosing canned fruit, give preference to a product with minimal sugar content;
• if you are watching your figure, it is better to remove the skin and fat from chicken before baking in the oven;
• pineapple pieces should be placed on top of the meat so that the juice flowing from them immediately falls on the chicken and soaks it, making it juicier and softer;
• when choosing a fresh fruit, pay attention to the fact that the tail of the berry should be green and the skin golden, then you will choose a ripe product;
• It is better to choose fresh or chilled chicken rather than frozen;
• Seasonings such as basil, oregano, marjoram, turmeric, and saffron will be harmoniously felt in the dish.

Video: Chicken chops with pineapple and cheese

Chicken with pineapple in the oven is a real find for connoisseurs of an original combination. tender meat and the sweetish pulp of an exotic fruit. The dish is original and can be yours signature dish for the holidays, especially since cooking it is a pleasure.

The best meat for baking is chicken breast or fillet. It retains its juiciness if it is cooked correctly, and meat is also rightfully considered dietary product. The first step of preparation is choosing the main ingredient, meat. There are no particular difficulties here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be soft pink, without whitish streaks or spots.

With pineapples, everything is much simpler: buy canned fruit, in jars. In rings or pieces - it’s not so important, but the date of manufacture should be as fresh as possible.

Here is the full list of ingredients:

• Poultry meat – 800-1000 g;
• A can of pineapple rings or pieces – 850 g (along with juice);
• Hard cheese – 200 g;
• Mayonnaise – 100 ml;
• Spices to taste (oregano, thyme, Provencal herbs) – a pinch;
• Salt and pepper to taste.

First, wash the chicken and cut it into pieces equal in size. They will need to be beaten, and the thinner the better - this way they will absorb the marinade and bake faster. Rub the chops with the seasoning mixture, add salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives also add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.

While the meat is soaked in the aroma of spices, mayonnaise and juice, prepare the pineapple pieces and preheat the oven to 200 degrees and grease a baking sheet with butter.

It is important to see whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin “washers”. Large pieces The fruit will take longer to bake than the meat, and the dish will not cook evenly. The height of culinary excellence is when the thickness of the meat and pineapple coincides. Cut the pineapples into 2 pieces and place them, distributing them over the breast.

Now it’s a small matter: lay out pieces of breast, place pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it won’t be scary to brush it with sauce with a pastry brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. While cooking, pour pineapple juice over the pieces - it will be absorbed into the meat, impart its fragrant, spicy aroma, and the chicken will turn out delicious!

After 20 minutes, when the pieces are browned, it’s time to sprinkle the dish with cheese: try to do this carefully so that there is a cap of cheese on top of each chop. grated cheese. Let it melt, wait for a golden crust and serve the dish to the table.

A logical question arises: what side dish goes with this dish? It is self-sufficient! Supplement it with a sprig of herbs, garnish with something light, for example, cherry tomato halves or olives, and you are ready to invite to the table!

Cooking in a slow cooker - step-by-step recipe

The dish will acquire completely new taste, if you move away from the classic recipe and cook it in a slow cooker. Stewed chicken with juicy pineapple pieces will go perfectly with cream sauce, which you can eat on its own by simply dipping pieces of fresh bread into it.

For the new dish you will need:

• Cream 10%. – 300 ml;
• 850 g jar of pineapples (with juice);
• Chicken pieces from any part – 500 g;
• Vegetable oil – 30 g;
• Salt, spices to taste.

Cooking step by step:

1. Cut the chicken fillet (legs, thighs) into pieces the size of a matchbox.
2. Fry the meat in a multibowl for vegetable oil using the “Frying” mode.
3. Add pineapples and juice to the chicken.
4. Pour cream over the mixture.
5. Season with spices and salt.
6. Turn on the “Extinguishing” mode.
7. We are waiting for the signal to end the device operation.

Creamy, melt-in-your-mouth chicken pieces with a subtle pineapple flavor and subtle sweetness can be served with fluffy rice: They fit perfectly. Serve the dish well with warmed onion bread or ciabatta.

Remember: in an average can of pineapples, the “yield” of fruit is 490 grams. the rest of the volume is occupied by juice. But for our dish, this is the perfect balance, because we will use everything without a trace.

With pineapple and cheese

If you have mastered the dish, it’s time to make your own adjustments to it, for example, try changing the type of cheese. The best cheese for baking in the oven is hard. But even with curd cheese, like Philadelphia, the food turns out surprisingly tasty, tender and moderately fatty.

We prepare the chicken according to the basic recipe, but simmer not for 20 minutes, but for 15. Then put a tablespoon of soft meat on each serving. curd cheese, leveling throughout the medallion. Cook for another 10-15 minutes until a delicious golden crust appears. Serve with salad Chinese cabbage And fresh cucumber, sprinkled with sesame seeds.

With added potatoes

Chicken with pineapple and potatoes will be very unusual if you give it a slight Asian flavor by seasoning the dish with ginger and basil.

To prepare, prepare:

• Pineapple (you can take fresh) – a jar;
• Chicken (preferably fillet) – 800 g;
• Ginger, basil, paprika - to taste;
• Mayonnaise;
• Garlic;
• Salt pepper;
• Hard cheese – 150 g.

Boil the potatoes until half cooked and cut into small rounds. We wash the chicken, beat it and place it on a baking sheet. Sprinkle with spices, and then add a pineapple “puck” (or pieces) on top of each piece. Cover everything with a thin mesh of mayonnaise. Bake for 30 minutes at 180 degrees, periodically pouring pineapple juice. At the very end, add the cheese and let it melt. Serve hot! The dish goes well with fresh vegetables and greens.

Why can't you put raw potatoes? The fact is that pineapple juice contains acid, which will prevent the potatoes from becoming soft and crumbly. Some varieties of “bulba” remain completely half-baked, even after prolonged cooking.

Chicken with pineapple, tomatoes, onions and cheese

You can always complicate a recipe by adding new ingredients to the dish. Didn't you know that pineapples and tomatoes complement each other? It's time to make sure of this by discovering a new taste.

Chicken can be prepared according to the basic recipe. Only in our case, we first put onions on it, which we cut into half rings (1 large head for a whole baking sheet). Next, we form a layer of pineapples, which we alternate with thin slices fresh tomatoes. Cover the dish with a layer of mayonnaise on top and bake for 30 minutes in the oven at 180 degrees. Traditionally, we add cheese last, otherwise it will dry out and lose all its charm.

Chicken Thighs with Pineapple Recipe

There are housewives who do not like breast meat, considering the meat a bit dry. In this case, try the recipe with chicken thighs. It will turn out tender, juicy, but at the same time non-greasy if you remove the skin from the pieces.

You can marinate the bird in a mixture of pineapple juice, orange, soy sauce and salt. It is advisable to keep it in the marinade overnight, then the fibers will become very soft. The thighs are placed on a baking sheet, and then you can proceed, adhering to basic recipe. Each piece is sprinkled with cheese individually: melting, it evenly covers each piece and it literally melts in your mouth.

For the dish, it is better to choose the so-called thigh fillet, when the manufacturer cuts the thighs himself, leaving one small bone inside. The pieces are lightly beaten and then sprinkled with any spices.

With added mushrooms

Chicken with pineapple will be even more flavorful if you add mushrooms to the dish. There is no need to look for wild ones; champignons, which are cut into thin slices and placed on top of pieces of meat, are much better suited here.

The chicken is prepared exactly the same as in classic recipe, but here it is important not to overdo it with juice: mushrooms also release liquid when stewing, and if you pour pineapple juice, the food will “float”. The mushrooms cook quickly, so the total cooking time remains the same at 30 minutes.

As you can see, chicken with pineapple and cheese in the oven is prepared very quickly, and the hassle is minimal. By the way, it has another big advantage - low cost. One small can of pineapple, chicken breast, a drop of cheese and mayonnaise is enough to feed a group of friends. And – we are sure – your guests will definitely appreciate your efforts and come back to taste the dish again.

She sent us her story and recipe for making chicken fillet with pineapples. Lyudmila Guseva, 37 years old, Donetsk, Ukraine.

“In the first year of my life together with my husband, I, like, I think, most girls, conducted culinary experiments in the kitchen in order to surprise and amaze my now husband with my culinary talents. Since I cooked quite well, but more and more traditional dishes national cuisine like , and , then I wanted to surprise my loved one with something especially exotic.

And since this was 15 years ago, I chose recipes not on the Internet, but in women’s magazines. The choice fell on chicken fillet with pineapples - the picture was very appetizing. Since at that time I worked daily, after one of my shifts, secretly from my husband, I went to the market to buy ingredients and by the evening I planned to prepare a special, exotic and romantic dinner.

According to the recipe in the magazine, I just needed to put the meat, pepper, salt, throw pineapples on top and bake, but somehow this didn’t seem enough to me and I decided to really experiment. From the bins I took out a jar of honey and a pack of cloves.

I beat the chicken fillet, salted it, peppered it, coated it with mustard, a teaspoon of honey, mayonnaise, pressed a clove into each piece, and left it to marinate for 30 minutes.

While the meat was marinating, I cut each pineapple ring in half lengthwise to make the rings thinner (in total I needed 3 rings from a whole jar, so if your family loves pineapples, then the leftovers from the jar are quite suitable for preparing my dish).

Then, in a well-heated frying pan in vegetable oil, I fried each piece for literally 2 minutes on each side. I warn you: The roasting process is the smokiest procedure in the recipe, so I recommend turning the hood on to maximum or opening the windows.

The dish was prepared just in time for the arrival of your loved one. To say that he was surprised is an understatement, but after trying my first “exotic masterpiece,” he clapped his hands with satisfaction. The taste of the dish was unusual, but at the same time pleasant, slightly sweet and at the same time sour.

Now I understand what the taste is sweet chicken came to us from the countries of the East, and at that time for us the combination was something completely incomprehensible, but no less tasty. We devoured each piece with appetite and realized that this was not enough, so according to the plan, we had an evening walk with a route - grocery store/refrigerator/stove.

Fortunately, we only needed to buy more meat, because there were plenty of other ingredients left. We prepared the second portion together and my husband was always surprised: How did I finalize the recipe and wasn’t afraid that by deviating from the letters in the magazine I could ruin everything, including dinner.

The second portion seemed even more delicious to me. Most likely, her secret was a double dose of love, the absence of fear of failure and sincere hope and belief in success.

Since then there have been many experiments, some were successful, others failed, but exactly the recipe for chicken fillet with pineapple is a symbol of the culinary delights of our family specifically, and after a long quarrel (which happens in every family), my husband asks to cook our first exotic dish together - ."

Today on our menu - very delicious chicken with pineapples in a frying pan, the recipe is simple and quick. In 20 minutes we will prepare a small culinary masterpiece. I'm not joking or exaggerating. When you try it, you will definitely agree with me. We will do everything possible to maximize the taste of the main ingredients - chicken and pineapple. We will definitely take Bell pepper so that the dish looks especially appetizing. But main secret wonderful taste - in the glaze, which we will add at the very end. It is made in the best traditions of Asian cuisine - a mixture of soy sauce with lemon, sugar (honey), garlic and starch. Starch is one of the main ingredients of oriental dishes: once in a frying pan, it instantly thickens, forming a delicious-tasting substance around each piece. I'm sure that you, like me, will cook this chicken with pineapple quite often. And not only because it is very tasty, but also because it is really simple.

Ingredients for 3 large servings:

• Skinless chicken – 600-700 grams (I have a whole chicken breast),
• Pineapple – 200 grams,
• Red sweet pepper - 1 piece,
• Soy sauce - 4 tablespoons,
• Honey or Brown sugar– 1 level tablespoon,
• Starch - 1 tablespoon,
• Lemon juice – 1 tablespoon,
• Garlic – 1-2 cloves

How to cook chicken with pineapples

Chicken meat can be taken from any part - cut from the breast or from the legs. The main thing is that the pieces are thin and long.

Before frying, you must warm up the pan, set it to high heat, then pour in the oil. Quantity - to taste. I pour a lot - about a fifth of a glass. And after a minute, lay out the chicken so that all the pieces touch the bottom. Fry for 5 minutes on one side, stir and another 5 minutes. You want a barely noticeable golden crust to appear.

During this time, we clean and wash the sweet peppers and remove the seeds. If some get inside the pepper, it is very easy to remove them under running water. We cut off the protruding partitions from the inside. And cut lengthwise into thin strips. Pour into the pan with the chicken and stir.

Reduce heat to medium, cover with a lid and cook for 7 minutes, be sure to stir a couple of times.

Pineapple, if you have it fresh, should be placed in a frying pan along with pepper. If canned, then after 7 minutes it is already soft, you just need to warm it up.

So, our dish is almost ready. The most important thing left is to make the glaze sauce. I'll write it down in detail so you can remember what goes behind what. We take starch.

Add honey and grind. It turns out something very similar to putty.

Add lemon juice. Stir with a fork until you get a homogeneous sauce. Pour in soy sauce and stir.

All that remains is to add garlic. This is the rule here. If you want the garlic to be clearly felt in the dish, use two cloves. And if you just want a subtle hint of garlic, use one clove. Garlic should be finely grated and mixed into the sauce.

And pour it into the chicken with pineapples, stirring quickly. The sauce will begin to boil, continue stirring for another minute - one and a half. In the photo you see the dish before adding the sauce. Compare with the one below.

This is already with sauce. You can clearly see how the glaze shines.

And that is all. Overall it turned out to be about 20 minutes in the kitchen. And the end result is a dish worthy of a restaurant menu. And in appearance, and in aroma, and in taste.