Light salad with shrimps, cherry tomatoes and mozzarella cheese. Shrimp and tomato salad - dishes for holidays and weekdays Tomato and shrimp salad

Summer tomatoes grown in the garden are a great addition to any seafood. As for the salad with shrimp and tomatoes, especially seasoned with spicy sauce and sprinkled with cheese, it will decorate any table, because it is not only damn beautiful, but also very tasty.

So, the first recipe for a delicious salad.

Salad with shrimps and tomatoes

Ingredients:

  • 300 grams of shrimp
  • 200 grams of cherry tomatoes
  • handful of lettuce leaves
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  • a tablespoon of balsamic sauce
  • lemon juice
  • a teaspoon of runny honey
  • salt, pepper to taste
  • dill greens

Recipe:

Defrost shrimp, dry, peel and fry in olive oil, with crushed garlic clove, about 3 minutes. If the shrimp are boiled and frozen, then literally one minute is enough - this is done so that they are slightly saturated with oil and the smell of garlic.

Wash and dry lettuce leaves and tomatoes. Place lettuce leaves, fried shrimp and cherry tomatoes on a shallow dish, pepper and drizzle with dressing.

Dressing recipe. Mix olive oil with balsamic sauce, honey, lemon juice and salt. Whisk everything well.

Garnish with a sprig of dill before serving. If desired, the salad with shrimp and tomatoes can be sprinkled with cheese.

Note. I must say that cheese plays very well in salads with shrimp and tomatoes, giving them an additional flavor accent. Of course, the best option is hard aromatic cheese such as pecorino and parmesan. But in its absence, you can get by with simpler cheese - cheddar, for example. However, it is rather a matter of personal preferences of each hostess.

The following recipe for a delicious salad can be a hit on any holiday table. Recommended!


Shrimp salad with tomatoes and bell peppers

Ingredients:

  • 500 grams of shrimp
  • 2 large tomatoes
  • 2 juicy peppers (preferably yellow)
  • large juicy onion
  • glass of vegetable oil
  • 1-2 eggs (depending on size)
  • teaspoon Dijon mustard
  • 3-4 tablespoons cornmeal
  • handful of frisee lettuce
  • lemon juice
  • greens
  • salt, pepper to taste

Recipe:

In order to prepare a salad with shrimp and tomatoes, the shrimp must be thawed, cleaned, dried and lightly salted and peppered. Beat eggs with mustard. Heat the oil in a deep saucepan. Dip each shrimp into beaten egg and then roll in flour. Fry in hot oil for 3 minutes until golden brown.

Wash and dry all vegetables and herbs. Peel the skin off the tomatoes. Chop all the ingredients quite finely. Salt and pepper to taste, drizzle with olive oil and lemon juice.

Arrange shrimp on frisee lettuce leaves. Serve vegetables separately. In the recipe for the vegetable part of the salad, you can wear changes, additions, in a word, be creative in full. This vegetable mix is ​​a kind of salsa, and this dish has a lot of options.

Cocktail - shrimp salad with cherry tomatoes

Ingredients:

  • 500 grams of shrimp
  • 150 cherry tomatoes
  • 150 ml light mayonnaise
  • 2 tablespoons hot chili sauce
  • 50 grams of parmesan
  • clove of garlic
  • greens
  • lemon

Recipe:

Defrost shrimp, free from shell and remove dark streaks, if any. After that, the shrimp must be lowered into boiling water, to which salt, dill and lemon juice are added. Cook no longer than 3 minutes. Cool down.

Dressing recipe. Mix mayonnaise with chopped garlic, chili sauce and finely chopped greens.

Serve in portions: in each bowl or glass, put the shrimp mixed with cherry tomatoes cut into halves. Pour dressing over. Sprinkle with grated cheese and garnish with a slice of lemon and a sprig of herbs.


Hearty salad with shrimps, cherry tomatoes and rice

Ingredients:

  • 500 grams of shrimp
  • a glass of boiled rice
  • 200 grams of cherry tomatoes
  • 30 ml olive oil
  • a tablespoon of lemon juice
  • hot chili pepper
  • teaspoon grated ginger
  • 50-100 grams of hard cheese (preferably parmesan cheese)
  • handful of lettuce leaves
  • clove of garlic
  • parsley
  • salt pepper

Recipe:

Fry defrosted shrimp in olive oil with garlic, ginger and chili pepper for 3 minutes. At the end of cooking, pour lemon juice into the pan, add salt and pepper, if necessary.

Put washed and dried lettuce leaves, rice, shrimp and cherry tomatoes cut into halves on a dish. Strain the sauce formed in the pan through a sieve and pour over the salad. Decorate salad with shrimps and tomatoes with herbs and sprinkle with cheese.

And one more final recipe. Simply fireworks of taste!

Delicious salad with shrimp, tomatoes and squid

Ingredients:

  • 400 grams boiled shrimp
  • 300 grams of boiled squid
  • 3 large tomatoes
  • juicy lettuce
  • 50 ml olive oil
  • bunch of cilantro and dill
  • clove of garlic
  • salt, pepper to taste
  • lemon juice
  • teaspoon hot chili sauce

Recipe:

Squid cut into strips and put in a salad bowl, add boiled shrimp, finely chopped onion and pour over lemon juice. Salt, pepper, mix everything well and refrigerate for a couple of hours so that the seafood is slightly marinated.

Now the dressing recipe for our salad. Leave a few sprigs of greens for decoration, and put the rest in a blender, add olive oil, garlic and chili sauce. Beat until smooth. Season the seafood with the resulting sauce and leave in the refrigerator for another hour.

Before serving, add peeled and diced tomatoes to the salad, mix and garnish with herbs. If desired, sprinkle with grated cheese.

Be sure to include light, healthy shrimp salads in your family menu. It is a good source of vitamins and minerals necessary for the normal functioning of our body.

Cook tasty and enjoy! Enjoy your meal!

Salad with shrimp and tomatoes is a real pantry of energy, vitamins and benefits. Undoubtedly, everyone knows about the benefits of seafood. For example: shrimp, this product contains a huge amount of nutrients. Calcium, potassium, iodine, vitamins increase the level of immunity. And also shrimp maintain normal hormonal levels. Currently, shrimp dishes are included in both the festive menu and the daily menu.

The advantage of shrimp salads will be their lightness, freshness, low calorie content and unforgettable taste. Seafood goes well with vegetables. A winning combination in salads would be to have tomatoes and shrimp together.

In addition, tomatoes reduce appetite, which makes them a good way to lose weight. In addition, tomatoes improve mood. Often these vegetables are called a charge of vivacity and activity.

The following are recipes for salads containing both shrimp and tomatoes:

How to cook a salad with shrimp and tomatoes - 16 varieties

Light, airy salad will be a great addition to the main dishes on your table. Easy to make but very tasty to eat.

Ingredients:

  • Cherry tomatoes - 200 gr.
  • Shrimps - 200 gr.
  • Canned corn - 1 b.
  • Lettuce leaves - 200 gr.
  • Onion (purple) - 1 pc.
  • Avocado - 1 pc.
  • Olive oil - 3 tbsp
  • Balsamic vinegar - 1 tbsp.
  • Salt - to taste.

Cooking:

Take a deep bowl and spread the lettuce leaves. Sprinkle corn and finely chopped onion on top. Cut cherry tomatoes in half and put in a deep plate. Boil the shrimp, remove the shells and add to the salad. Divide the avocado in half, take out the pit and use a spoon to separate the pulp from the peel. After that, cut the pulp into small cubes, add to the rest of the ingredients. Salad must be salted, pour in olive oil, balsamic vinegar and mix well. Everything is ready, you just have to put the salad on a plate and, if desired, decorate with herbs.

Salad is best served immediately, so that tomatoes and onions do not give a lot of juice.

A juicy salad will fill you with cheerfulness and energy. It will become an indispensable dish for a morning snack.

Ingredients:

  • Shrimps - 150 gr.
  • Cherry tomatoes - 10 pcs.
  • Lettuce leaves - 150 gr.
  • Quail egg - 10 pcs.
  • Lemon juice - 1 tsp
  • Hard cheese - 50 gr.
  • Mayonnaise - 50 gr.
  • Salt - to taste.

Cooking:

We cut the tomatoes and boiled eggs in half, rub the cheese on a fine grater, tear the lettuce leaves into large pieces. Boil and clean the shrimp. Then we take out a shallow plate and lay out the salad, on top of the shrimp, then the tomatoes and eggs, salt and sprinkle with lemon juice. Grate the salad with grated cheese and gently squeeze the mayonnaise into the middle (do not interfere with the salad). The salad is ready to eat.

Salad will be appropriate on any table, on solemn or weekdays. The salad is very hearty and healthy.

Ingredients:

  • Shrimps - 300 gr.
  • Cherry tomatoes - 200 gr.
  • Lettuce leaves - 1 pack.
  • Mozzarella cheese - 150 gr.
  • Balsamic vinegar - 0.5 tbsp.
  • Vegetable oil - 2 tbsp.
  • Salt, pepper - to taste.

Cooking:

Cut the tomatoes in half (you can take tomatoes of two colors for elegance), cut the cheese in the same way. We clean the shrimp from the shell.

Shrimp meat can be fried in vegetable oil with garlic to give a refined taste.

Let's start laying out the salad, take a large flat saucer and spread lettuce leaves with the bottom layer, then cheese and tomatoes, on top of the shrimp. After we crush it with a dressing of vegetable oil, balsamic vinegar, salt and pepper. Ready to serve food to the table.

Salad in a hurry. A worthwhile option to treat yourself to a light, low-calorie snack.

Ingredients:

  • Tiger shrimps (raw) - 300 gr.
  • Cherry tomatoes - 300 gr.
  • Greens (Arugula, lettuce, corn) - 250 gr.
  • Olive oil - 4 tbsp
  • Garlic - 2-3 cloves.
  • Liquid honey - 1 tsp
  • Salt, pepper - to taste.

Cooking:

Frozen shrimp is better to freeze gradually, in the refrigerator or in a cool place.

We separate the head and shell from the shrimp, rinse in cold water. Then salt, pepper and fry the shrimp meat in vegetable oil in a pan until pink-golden, about 2-3 minutes. Cut the tomatoes into halves or quarters. We chop greens. Mix the prepared ingredients in a deep bowl, add finely chopped garlic and honey. Ready!

Not only tasty, but also healthy salad. Suitable for a morning snack, and for lunch or dinner.

Ingredients:

  • Shrimps - 250 gr.
  • Small cucumbers - 4 pcs.
  • Celery stalks - 3 pcs.
  • Onion - 1 pc.
  • Cherry tomatoes - 500 gr.
  • Dill - a few branches.
  • Salt, pepper - to taste.
  • For refueling:
  • Olive oil - 2 tbsp
  • Garlic - 1 clove.
  • Honey - 1 tsp
  • Wine vinegar - 2 tbsp.

Cooking:

Chop the onion and dill, cut the celery and cucumber into small cubes. Cut the tomatoes into four pieces. We put everything in a bowl, pour in the peeled shrimp, salt, pepper, mix. Prepare salad dressing: mix vegetable oil, honey, wine vinegar, garlic, crushed in a garlic press, and mix thoroughly. Sprinkle the salad with dressing and send it to the refrigerator for about 15 minutes to brew.

Spicy salad with bitterness for admirers of something spicy.

Ingredients:

  • Romano salad - 1 head.
  • Frozen shrimp - 80 gr.
  • Large tomato - 1 pc.
  • Sweet green pepper - 1/2 pcs.
  • Chicken egg - 1 pc.
  • Olive oil - 5 tbsp.
  • Flour - 2 tbsp
  • Black ground pepper - a pinch.
  • Salt - to taste.

For refueling:

  • Red onion - 1\2 pcs.
  • Pickled cucumbers - 3 pcs. Lemon - 1/2 pcs.
  • Mayonnaise - 2 tbsp.
  • Chili sauce - 1\4 tsp
  • Mustard - 1 tsp

Cooking:

Beat the egg with 2 tbsp. warm water. Pour the frozen shrimp into the egg mixture, salt, pepper, mix. Roll the shrimps in flour and put in a pan with hot olive oil, fry for 2-3 minutes. Dressing: chop the cucumbers into cubes, chop the onion, squeeze the juice from half a lemon, add mayonnaise, mustard, chili sauce and mix thoroughly. We cut the green pepper into strips, and the tomato into small pieces, tear the lettuce into leaves. Put all the ingredients in a bowl and pour the dressing, mix and the salad is ready.

A delicious salad for a festive or New Year's table. The sweet fragrant smell will fill the whole room.

Ingredients:

  • Large shrimp - 500 gr.
  • Cherry tomatoes - 300 gr.
  • Mozzarella cheese - 200 gr.
  • Pine nuts - 50 gr.
  • Leaf lettuce - 200 gr.
  • Garlic - 1 clove.
  • Vegetable or olive oil - 2 tbsp.
  • Lemon juice - 0.5 tsp

For refueling:

  • Sweet mustard - 1 tsp
  • Lemon juice - 1 tbsp
  • Olive oil - 2 tbsp
  • Sugar - 1 tsp
  • Oregano - 0.5 tsp
  • Fresh herbs, salt - to taste.

Cooking:

First, prepare the dressing: Mix mustard, lemon juice, olive oil, sugar, oregano, salt, finely chopped herbs, mix and put in a cool place. Let's move on to the salad. In a frying pan, heat the oil with crushed garlic, after a couple of minutes remove the garlic and pour the peeled shrimp, lemon juice, salt and fry for 2-3 minutes until tender.

When peeling shrimp, remove the black stripe on the back.

Shrimps are set aside to cool, meanwhile we put lettuce leaves in a deep bowl, the next layer is cut in half tomatoes and cheese, then the cooled shrimp, pour dressing and pour pine nuts on top. Fragrant, solemn salad is ready.

"Caesar" meets with any filling, with chicken, with salted fish and, of course, with seafood. "Caesar" with shrimps will amaze guests with refinement and exquisite taste.

Ingredients:

  • Leaf lettuce - 0.5 head.
  • Large shrimp - 200 gr.
  • Large tomatoes - 200 gr.
  • Parmesan cheese - 50 gr.
  • Baguette - 150 gr.
  • Garlic - 1-2 cloves.
  • Dressing "Caesar" - 5-6 tablespoons
  • Olive oil - 1 tbsp

Cooking:

We separate the crusts from the baguette and cut the chaff into small sticks. Bake slices of bread sprinkled with olive oil and chopped garlic in the oven for 6-8 minutes. Peel the shrimp and fry in olive oil until golden brown. Put the lettuce leaves torn by hand on a shallow plate. Grate parmesan on top and drizzle with dressing. the next layer lay out slices of tomatoes and fried shrimp. Sprinkle with crackers. "Caesar" with shrimp is ready.

The ceremonial serving of this salad, which is not difficult to prepare, will please the eye and will comfortably fit on any table.

Ingredients:

  • Tomatoes - 400 gr.
  • Kamchatka shrimps - 200 gr.
  • Celery stalk - 200 gr.
  • Pitted black olives - 60 gr.
  • Wine vinegar -1 tbsp.
  • Salt, pepper - to taste

Cooking:

Cut the tomatoes, onion, celery into thin slices. Boil shrimp, remove heads and shells. We put all the ingredients in a bowl, add the olives can be cut into rings, you can leave the whole vinegar, salt, pepper, and mix. Next, serve the salad on a flat plate. You can see one of the ways in the video. Enjoy your meal!

Delicious salad with seafood. Add a piece of the sea to the celebration.

Ingredients:

  • Squid - 2 pcs.
  • Shrimps - 200-250 gr.
  • Slightly salted salmon - 150 gr.
  • Red caviar - 50 gr.
  • Tomato - 2 pcs.
  • Cheese - 50 gr.
  • Mayonnaise - 2 tbsp
  • Greens - a bunch.

Cooking:

Boil squid and shrimp. Finely chop salmon, squid and tomatoes, add shrimps and grated cheese. Dress the salad with mayonnaise and crush with caviar and herbs. Here is such a simple, but delicious salad is ready.

This salad will not leave indifferent any lover of seafood.

Ingredients:

  • Squids - 400 gr.
  • King prawns - 400 gr.
  • Quail eggs - 3 pcs.
  • Cherry tomatoes - 5 pcs.
  • Pickled gherkins - 4 pcs.
  • Dry spices - 1 tsp
  • Mix of salads.
  • Olive oil - 4 tbsp.

For refueling:

  • Wine vinegar - 1 tsp
  • Sweet mustard - 1 tsp
  • Mustard beans - 1 tsp
  • Dill - a small bunch.
  • Ground white pepper - a pinch.
  • Dry white wine - 1 glass.

Cooking:

In one liter of cold water we breed spices, wine, salt, pepper. Pour the peeled squid and bring to a boil, boil for 3 minutes. In the same water where the squids were cooked, cook the shrimp for 3-4 minutes. We clean the shrimp. Squid cut into rings. In a separate bowl, mix olive oil, both types of mustard, vinegar, sugar, dill, salt and white pepper. Mix squid and shrimp with dressing and leave in the refrigerator for 1 hour. We put a mix of salads on a flat plate, pour seafood with chopped gherkins on top. We decorate the salad with cherry halves and quail eggs. Enjoy your meal!

The salad is best served chilled and can be served as an appetizer or main course.

Ingredients:

  • Rice noodles - 200 gr.
  • Boiled shrimp - 100 gr.
  • Boiled chicken meat - 300 gr.
  • Lemon or lime juice - 2 tbsp
  • Fish sauce - 2 tbsp.
  • Chili sauce - 2 tsp
  • Olive oil - 3 tbsp
  • Cherry tomatoes - 150 gr.
  • Cucumber - 1 pc.
  • Mint leaves, basil, cilantro - 15 gr.
  • Roasted peanuts - 20 gr.

Cooking:

Let's prepare the dressing. Mix fish sauce, chili sauce, lemon or lime juice and olive oil and leave to infuse in a cool place. Cook noodles according to package instructions, then place in a bowl. Add chopped tomatoes, shrimps, chicken meat, cucumber slices, chopped greens to the noodles, mix together with the dressing. Treat guests on portioned plates, decorate the salad with roasted peanuts.

Excellent salad of shrimp, tomatoes and fried mushrooms.

Step 1: prepare the shrimp.

Usually shrimp are sold in supermarkets ready-made, only they are frozen. Well, at least I use such seafood. Therefore, before adding to the salad, they need to be slightly boiled. To do this, fill a small saucepan halfway with ordinary cold water and put it on a large fire. Attention: To make the liquid boil faster, cover the container with a lid. Immediately after that, we fasten the burner, add salt to taste, mix everything thoroughly with a tablespoon, and only then carefully lay out the frozen shrimp. As soon as the water boils again, boil the seafood literally 1–2 minutes. Important: I do not recommend keeping the components in boiling water for longer, otherwise they may become rubbery. Next, turn off the burner, and take the pan with the help of kitchen tacks and pour its contents into the sink through a colander. Leave the shrimp aside so that excess liquid drains from them, and also so that they become warm.

Now we spread the pink seafood on a cutting board and with the help of a knife we ​​clean it from the head and shell. We move the prepared components to a clean plate and move on to lettuce leaves.

Step 2: Prepare lettuce leaves.


Lettuce leaves are thoroughly washed under running warm water, shake off excess liquid and spread on kitchen paper towels. Let them lie down and dry for a while.
Then, with clean hands, tear the greens into small pieces and put them in a deep bowl.

Step 3: prepare hard cheese.


Using a fine grater, we rub hard cheese directly on the cutting board. Then pour the chips into a clean plate and leave aside for a while.

Step 4: Prepare the Mozzarella Cheese.


Put the mozzarella cheese balls on a cutting board and chop with a knife into thin circles. Attention: who likes bigger, he can grind the component into medium pieces of arbitrary shape. Transfer the prepared cheese to a free plate.

Step 5: Prepare the garlic.


Lay the garlic on a cutting board and lightly press down with the tip of a knife. Then, with clean hands, we clean the component from the husk and rinse under running water.
Next, lay the clove back on a flat surface and chop finely. Pour the chopped garlic into a deep bowl.

Step 6: prepare the dill.


We wash the dill under running water, shake off excess liquid and spread it on a cutting board. Using a knife, finely chop the greens and immediately pour into a container with garlic.

Step 7: Prepare salad dressing.


In a deep bowl with garlic and dill, add natural yogurt and salt to taste. With the help of a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Everything, salad dressing is ready!

Step 8: Prepare Cherry Tomatoes.


Rinse cherry tomatoes under running warm water, shake off excess liquid and spread on a cutting board. Using a knife, cut the vegetables in half and clean each part from the stem. If desired, the tomatoes can be cut into two more pieces. At the end, move the components with the skin down to a free plate and leave them alone for a while.

Step 9: Prepare the bread toast.


Put the bread toast on a cutting board and cut into cubes with a knife. We move the prepared component to a clean plate and proceed to the preparation of the salad.

Step 10: Prepare Shrimp Salad with Cherry Tomatoes.


Season the lettuce leaves with the sauce and mix well with a tablespoon. Then we shift it in a slide from a bowl onto a beautiful flat large plate and begin to form a dish. Place boiled shrimp, cherry tomatoes, chopped Mozzarella cheese balls on top and sprinkle everything with grated hard cheese. At the end, we lay out the cubes of bread toast and we can invite everyone to the dinner table.

Step 11: Serve Shrimp Salad with Cherry Tomatoes.


Ready salad can be served immediately to the dinner table. In addition to being very tasty, it is also healthy, because it contains such necessary and healthy ingredients as seafood, cheese and salad. Due to the fact that the dish is served in layers, it is recommended to mix the salad immediately before eating so that the croutons can also soak in the sauce and juices of other components.
Bon appetit everyone!

Any hard cheese is suitable for dressing salad. For example, it can be Russian, Kostroma, Adyghe, Dutch, Radomer, Eden and others to your taste;

If you are using raw shrimp, then after boiling the water, they must be boiled for 5–7 minutes until the seafood turns soft pink;

To make the salad more piquant, you can add not just toast to it, but fry the bread cubes in a small amount of olive oil with chopped garlic.

step by step recipe with photo

Delicious and bright salad with shrimp, tomatoes and cheese can be prepared both on the occasion of a festive feast and on a normal day. Moreover, such a salad is prepared in just half an hour. The ingredients for it are all simple and affordable, they can be found, if not in your refrigerator, then certainly in a nearby supermarket. Shrimps can be taken ready-to-eat - boiled and peeled. And you can take those that need to be cleaned - there is not much difference.

Ingredients

  • 150 g shrimp in shell
  • 1 tomato
  • 70 g hard cheese
  • 5-6 sprigs of fresh herbs
  • 1 st. l. lemon juice
  • 2 tbsp. l. vegetable oil
  • 2 pinches of salt
  • 2 pinches of spices

Cooking

1. If the shrimp were frozen, you can defrost them at room temperature or throw them into a pot of boiling water for a minute and a half. After that, transfer the shrimp to a container of cold water for 5 minutes and then peel them. The rest of the ingredients do not need pre-treatment.

2. You can take ordinary tomatoes - ripe, juicy and fleshy. And you can take small cherry tomatoes - they are a little sweeter than ordinary tomatoes. They can be cut into quarters, and regular tomatoes can be cut into small pieces.

3. You can take any hard cheese - more salty or more insipid, with various additives in the form of spices, spices, nuts. Grate it on a coarse grater or cut into cubes.

4. Send chopped tomatoes and grated cheese to a salad bowl. Throw in the cleaned shrimp.

5. Wash fresh greens, dry, cut the stems, and finely chop the leaves. You can take parsley, dill, basil. Transfer to a salad bowl.

Shrimp salad with cheese, tomatoes and garlic

Shrimps and tomatoes

Dear friends, today chef Tyoma Ivashevsky invites us to prepare a simple and tasty salad with shrimp and tomatoes, which is laid out on a plate in layers.

Layers of this shrimp salad are topped with garlic sauce. And on top of the dish is sprinkled with fragrant Parmesan, which adds a piquant cheese flavor to the salad and enriches the taste of the dish. This shrimp salad is easy to make and delicious to eat.

What to cook salad with

  • Peeled small shrimp - 1 pack (300 grams);
  • Fresh tomatoes - 2 pieces;
  • Parmesan cheese (or other hard cheese) - 100 g;
  • Mayonnaise,
  • Garlic (to taste, I take 1-2 cloves).

Peeled shrimp

Salad with shrimps and tomatoes

  • Boil shrimp. If they are uncleaned, clean them.
  • Tomatoes cut into cubes. Grate cheese (preferably finely).
  • Make a shrimp sauce with mayonnaise and minced garlic.
  • Put layers of lettuce on a flat plate: shrimp, sauce (mayonnaise + garlic), tomatoes, sauce, cheese. Layers can be repeated.

Features of cooking salad with shrimp

How to cook shrimp

Shrimps are cooked very briefly, in this way: throw into boiling water and hold for a couple of minutes until the water boils again. If you cook shrimp for a long time, they will become rubbery in taste.

Frozen shrimp do not need to be thawed, throw them into the water immediately from the freezer.

What else can you cook with shrimp

If you don't have tomatoes and Parmesan cheese, you can just make a sauce with garlic and

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