Recipe for a German apple pie that is flipped. Tarte tatin or upside down apple pie. Bulk apple pie

This Apple pie very reminiscent of the well-known charlotte - the same apples in the filling, the same elementary composition of the dough and an impressive cooking speed. But its basis will be the most delicate biscuit, lush, porous and elastic, baked inside out - on top of the apple filling. With this method of preparation biscuit dough rises and bakes excellently, but remains soft and juicy, does not dry out. And apples at this time are literally bathed in hot golden caramel, soaking the airy cake with a delicious aroma. The traditional apple dessert in this interpretation is revealed in a completely new way and acquires a special charm. In addition, the trick with turning the cake will certainly be rewarded with delight and amazement of your loved ones.

Ingredients you will need to make this Apple Bread Cake:

Caramel:
5 st. l. Sahara,
2 tbsp. l. water,
a pinch of citric acid.

Filling:
3-4 medium apples
35 g butter.

Dough:
4 eggs,
150 g sugar
150 g flour
a pinch of salt.

How to make Apple Sponge Cake:

So, let's move on to the process of making a biscuit upside-down pie with apples.

Let's make the caramel first. It is convenient to make it immediately in a baking dish. Pour sugar into the mold (I have a mold diameter of 25 cm).

We add water and citric acid- literally a few crystals. Acid is needed to prevent the crystallization process. Such caramel can be stirred during cooking, the sugar will melt evenly and the caramel will be homogeneous and transparent.

We put the mold on medium heat and heat the sugar with water, stirring from time to time. When all the sugar has melted, the syrup will boil, thicken and begin to acquire a golden color - remove the form from the fire.

Let the caramel cool and harden. You can do the test for now. It will be a regular biscuit. To prepare it, separate egg whites from yolks.

Beat the whites with a pinch of salt with a mixer, gradually adding sugar. You can add a pinch of vanilla.

We continue to beat until a dense, smooth and stable mass is formed, which does not spill out when the container is turned over.

Then we switch the mixer to the minimum speed and quickly introduce the egg yolks into the protein mass, one at a time.

Sift flour on top.

And carefully mix the flour into the dough, with a spoon or spatula, movements from the bottom up.

The dough is ready. And the caramel is already frozen. The bottom of the baking dish is covered with caramel, and its sides need to be greased with vegetable oil and sprinkled with flour. After that, spread the butter cut into pieces on top of the caramel.

Step-by-step recipes for making upside-down apple pie with original toppings

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

2 gr.

9 gr.

carbohydrates

212 kcal.

Option 1: Classic Apple Pie Upside Down Recipe

The upside-down pie got such an interesting name because of the non-standard way of baking. Usually, the filling is placed on top of the dough, but in the upside-down pie, the opposite is true. This unusual method allows you to change the taste of the dish for the better.

To prepare a classic apple pie-upside-down, you can take both yeast and unleavened dough, butter, and puff are also suitable. A pie made from butter and puff pastry will turn out to be very tender and airy. For lovers of hearty pastries, it is better to use yeast dough. But unleavened dough is preferable to those who follow their figure.

Ingredients:

• granulated sugar - 250-300 gr;
• butter (from 72% fat) - 180-200 gr;
• juicy apples (sweet variety) - 1 kg;
• 4 chicken eggs;
• one lemon;
• wheat flour - 200 gr;
• baking powder - 2 tsp;
• cinnamon - to taste;
• vanillin - 1 sachet (10 gr).

Step by step apple pie recipe

Prepare the products: wash the apples, peel and remove the core with seeds, sift the flour, and remove the butter from the refrigerator in advance so that it becomes soft.

In the form in which the cake will be prepared, it is necessary to make caramel. You will need to take sugar (not all, but about 150 grams) and mix it with butter. You should get a homogeneous mass. Squeeze the juice from the lemon and add half to the butter-sugar mixture. Sprinkle with cinnamon - 1 teaspoon will be enough. Put on a small fire and stir constantly so as not to burn. The result should be a homogeneous boiling mixture. Remove the mold from the plate.

Cut apples into small pieces, no more than 1 cm in size. Put them nicely on the resulting caramel. Leave them to soak.

For the test, separate the eggs into yolks and whites. Mix all the yolks thoroughly with the remaining sugar. Then add vanillin and about 100 g of butter. Thoroughly mix all the ingredients so that there are no lumps left. Then add flour and baking powder little by little. The density of the dough should be the same as for pancakes.

Pour the resulting dough into the mold on the apples. Put in the oven for about 40 minutes. Set the temperature to 180 C.

When the cake is ready, it is important to properly remove it from the mold so that it does not fall apart. First you need to separate the cake from the walls by running a knife around the entire perimeter of the form.
After that, put your palm on the dough, press and turn so that the apples move away from the bottom, but do not lag behind the dough. Cover the form with a plate of a suitable diameter, turn it over sharply and the cake will fall out by itself, without deforming.

That's all - a delicious and original apple pie is ready.

Option 2: Quick Apple Pie Upside Down Recipe

If guests unexpectedly descended, then any hostess will be able to help out quick recipe upside-down pie with apples. It takes only half an hour to prepare, and it will already be possible to treat friends.

Ingredients:

• 5 medium sized apples;
• 1 pack of puff pastry;
• 5 st. l. granulated sugar;
• 1 tsp vanilla;
• 50 gr butter.

How to quickly make an apple pie

Rinse the apples, peel off the skin and cut into 4 pieces.

Pour sugar into a dry frying pan, when it starts to disperse, add butter and sprinkle with vanilla, stir. Add the sliced ​​apples and simmer for about 5 minutes, until the apples take on a caramel hue. Transfer the fruit to a baking dish and pour the remaining syrup on top.

Roll out a sheet of puff pastry a little, make a few punctures on the surface with a fork. Cover the apples with a sheet, while tucking the edges of the dough inside the mold.

Preheat the oven to 200 C in advance and put the mold with the future pie in it for 20 minutes.

After the specified time, the cake must be removed from oven. Turn on a dish - and you can serve guests with tea.

Option 3: Puff Pastry Apple Pie Recipe

There is a simple but very delicious recipe upside down apple pie. Baked apples in combination with the aroma of cinnamon and vanilla, no household will be left indifferent.

Ingredients:

• puff yeast dough - 200 gr;
• sour (green) apples - 10 pieces of medium size;
• orange - ½ part;
• sugar - 1 glass;
• butter - 1 pack (200 gr);
• cinnamon and vanillin - 1 tsp each

How to cook

Put the oven to warm up to 200-230 C. Remove the dough from the refrigerator, defrost and roll out to such a size that it is slightly larger than the size of the pie dish. Put it away in the cold so that it does not fit.

Peel apples, remove core and skin. Cut into 2 parts and pour over the juice from
half an orange.

Melt the butter in a frying pan with high sides, add sugar and vanilla, cinnamon. Heat, stirring constantly until the sugar is completely dissolved.

Remove the pan from the heat, carefully place the apple halves on the ribs in the caramel mass, try to stack them in tight rows. Put on a small fire and simmer for about 20-25 minutes.

Take a rolled sheet of dough and spread it on the caramel-apple mass so that the edges of the dough are bent over the filling. Put 4-5 punctures with a fork and put the mold in the oven for half an hour.

Take out the mold from ready-made pie and let it stand for about a quarter of an hour. Then cover the dish with a plate of a suitable diameter and quickly turn the form over.

Yeast puff pastry apple pie is ready. It is recommended to serve to the table while it is still warm. If desired, instead of orange juice you can use tangerine or lemon.

Option 4: Apple Pie with Honey and Pears

This pie recipe is perfect for tea drinking on a cold winter evening, with a cup of tea with milk. This is a real dessert that will appeal to both home and guests.

Ingredients:

• large juicy apples - 2 pcs;
• pears - 2 pcs;
• olive refined oil - half a cup;
• honey - 15 gr;
• baking powder - a third of a tablespoon;
• brown sugar - 150 gr for dough and 2 tbsp. l. for caramel;
• ground cinnamon - half tsp;
• fruit juice or water - 15 ml.

Step by step recipe

Wash 1 pear and 1 apple, peel and remove the core and seeds. Grate on a coarse grater to get a mass that looks like mashed potatoes. Add cinnamon and sugar. Mix the ingredients thoroughly with a spoon. If not brown sugar, you can replace it with a regular one.

Pour into mixture vegetable oil. Sift flour, mix with baking powder and pour into fruit puree. Knead the dough with your hands, the structure should be thick. You can add a little more flour if needed. Set the oven to warm up to 200 C.

In a saucepan, dissolve 2 tablespoons of sugar with fruit juice(orange, pear or grapefruit), or water. Heat the mixture over low heat for about 4-5 minutes, stirring constantly.

AT round shape pour in caramel for baking. Peel the remaining apple and pear and cut into slices. Arrange them on the caramel mass so that they overlap. Pour the batter over the fruit and smooth the top with a spatula. Put in the oven for 30-40 minutes.

Let the cake cool slightly and invert onto a plate.

The cake turns out moderately sweet and very tender. It is best served slightly chilled.

Option 5: French Apple Flip Pie

Such fragrant pie it is best to bake in the evening, and in the morning a soaked, sweet dessert will be ready for breakfast.

Ingredients:

• a glass of wheat flour;
• 170 gr butter;
• egg;
• half a teaspoon of salt;
• a couple of pinches of nutmeg;
• 2 tbsp. l. water;
• 6 art. l. granulated sugar;
• 11 ripe red apples;
• 1 st. l. lemon juice.

How to cook

Butter (100 gr.) Cut into small cubes and mix with sifted flour. Add 1 tbsp. sugar, salt and nutmeg. Grind the mass with your hands to a crumb state. Beat in the egg and continue to grind by hand. If necessary, slightly dilute the mixture with water (1-2 tablespoons). Refrigerate the ball-shaped dough.

For the filling, it is best to use medium-sized apples. They must be washed, peeled and seeds removed, and divided into 2 parts. Sprinkle with lemon juice.

In the pan in which the cake will be baked, put the remaining butter and sugar, melt, stirring. Fold the halves of the apples into the sugar mass and fry until they are saturated with sweetness. Everything will take about 15 minutes.

Roll out the dough into a circle. Do not make it too thin so that the filling does not tear the dough. Cover the apples with the dough circle. Bend the edges over the sides of the form. Pierce the surface partially with a fork.

Put to bake in the oven for about half an hour at a temperature of about 190-200 C. It's not scary if the syrup flows out - it will gradually be absorbed into the dough. Invert the slightly cooled cake onto a plate and decorate powdered sugar.

You can serve this dessert with scoops of ice cream, whipped cream or sour cream. Nutmeg, vanilla or cinnamon give the dish a unique flavor. Enjoy your meal!

There are many options for desserts with apples. One of the most unusual is the upside-down pie with apples. A feature of this pastry is that the filling (in this case, apples) is laid out on the bottom of the baking dish. And the dough is placed on top. After baking, the cake is inverted onto a plate so that apple filling appears on top.

The dough for making a pie can be different - shortbread, biscuit, puff. Therefore, you can always choose a recipe for an apple upside-down pie to your liking.

By far the most famous dessert is french pie, commonly known as Tarte Tatin. This pastry is made with caramelized apples. In addition, as a changeling, you can bake charlotte. There is even a pie recipe that can be baked on the stove without using the oven. Here are some recipe options.

To make the dessert successful, you need to choose the right fruit. Apples must have firm flesh, otherwise they will turn into a puree during the cooking process, which will spoil the appearance of the pie. Since hard apples most often have a tough skin, it is best to peel the fruit.

Tarte Tatin

Famous french dessert has its own history. It is named after sisters named Taten, who ran a small hotel. According to legend, the cake, which received worldwide recognition, was baked by accident.

It is believed that one of the sisters, while preparing a dessert, forgot to put the dough out of forgetfulness, putting the apples with sugar right into the mold. When the error was discovered, the woman decided to correct the situation, and laid out the dough on top of the filling. And when serving, she turned the dessert upside down with apples and caramel formed from sugar. The guests loved it new version pie that they began to cook it all the time. And over time, the recipe spread throughout the world.

To prepare Tarte Tatin, you will need a small set of products:

• 200 gr. flour;
• 100 gr. butter for dough and 120 gr. For filling;
• 1-2 tablespoons of ordinary cold water;
• 800 grams of apples;
• 5 tablespoons of sugar;
• 2-3 tablespoons of lemon juice;
• 0.5 teaspoon ground cinnamon.

Let's start by preparing the dough. Take the butter out of the fridge and cut into cubes. Put into a deep container. Sift the flour on top and quickly grind with your hands until a homogeneous crumb is obtained.

Add water and quickly knead the dough. First, pour in 2 tablespoons of water and start kneading, if there is not enough liquid, then gradually add more water. The dough will falsely turn out soft, but elastic, lagging behind the hands. Do not knead for a long time, from the heat of the hands the butter will begin to melt and the dough will become “clogged” with flour. Wrap the dough ball in cling film and put it in the fridge on the top shelf.

Now we begin the preparation of the filling, consisting of apples with caramel. Put soft butter in a frying pan and mix with sugar and cinnamon. Then we put on slow fire and melt. We do not interfere with the mass with a spoon, only occasionally shake the pan to mix the mass.

Advice! To make caramel, use a pan without plastic parts so that you can bake a cake in it in the oven.

Peel the apples, cut into 8 pieces with thick slices. As soon as the sugar turns light yellow, spread the apples into the sweet mass. We continue to simmer on low heat for 10-15 minutes. Turn the apple slices over so that they are covered with caramel on all sides.

Advice! It is very important not to overexpose the caramel on the fire, otherwise they will start to burn, and the dessert will turn out bitter.

Remove the pan from the heat and let the apples cool down a bit. We take the dough out of the refrigerator, and open it into a layer, which is slightly larger in diameter than the diameter of the form. Carefully cover the apples with dough, trying to fill the edges of the cake along the sides of the mold, that is, we form a kind of inverted bowl.

Read also: Apple Pie - 22 Simple Recipes

Pierce the dough in several places with a fork. And we send the workpiece to a well-heated oven (recommended temperature is 190 degrees). Baking time is about 40 minutes.

We cover the finished dessert with a dish and turn it over so that the apple-caramel filling is on top. Decorate with powdered sugar and mint leaves.

Charlotte with apples

This dessert is no less popular and also has a beautiful history. There is a legend that the dessert was invented by a young English confectioner who was in love with a girl named Charlotte. To please his beloved, the guy came up with a beautiful and delicious dessert and named it after his fiancee.

I must say that the classic charlotte was prepared from white bread soaked in wine or syrup. They were laid out in a mold, layered with fruit, and poured with a mixture of eggs and milk. Later, in French confectioneries, they began to serve charlotte “a la russe” (Russian charlotte), not bread, but biscuits, layered with fruits and cream, were used for its preparation.

Later they began to call charlotte sponge cake with apples. It can be cooked on the principle of a flip.

To prepare one of the options for charlotte, you will need:

• 5-6 apples;
• 150 gr. flour;
• 150 gr. Sahara;
• 10 gr. vanilla sugar;
• a pinch of salt;
• 0.5 teaspoon of cinnamon;
• 4 eggs;
• 30 gr. sour cream;
• orange peel.

Turn on the oven to heat up to 180 degrees. We prepare the form by cutting out a circle from parchment according to the size of the bottom of the form. Lubricate the paper with oil.
Cut apples into thin slices. Beautifully laid out on the bottom of the form. Do not forget that this will be the top of the pie, so you need to lay out as carefully as possible.

Now let's start preparing the dough. We break the eggs, mix them with salt, regular and vanilla sugar. Beat with a mixer for about five minutes. If you beat by hand, then you will have to “wield” with a whisk for at least 15 minutes.
Sift the flour directly into a bowl with a fluffy mass, mix, add orange zest and fatty thick sour cream. Pour out ready dough on top of apple slices, level.

We put in the oven for 35-40 minutes. We take out the finished dessert, cool a little and turn it over onto a dish.

Lean Apple Pie

During fasting, you can please your family with delicious apple pastries. However, even those who do not fast will like the lean upside-down pie.

Read also: Oatmeal Apple Pie - 9 Delicious Recipes

Let's prepare the products:

• 3 apples;
• 1.5 cups flour;
• 3 tablespoons of sugar for the dough and 2 tablespoons for making caramel;
• vegetable oil - 0.5 cups, choose an odorless product;
• 2 tablespoons of honey;
• a teaspoon of baking powder;
• 0.5 teaspoon of cinnamon;
• 1 tablespoon of water.

We clean the apples from the skin and cut out the seed boxes. We rub one apple on a grater, cut the rest into slices.

To the grated apple, add three tablespoons of sugar, cinnamon, pour in the oil. We mix. Then add flour and baking powder. kneading apple dough.

In a saucepan, mix water, sugar and honey. Heat over low heat until the sugar is completely dissolved and the caramelization process begins. This will take about 5 minutes.

Pour the caramel into a ceramic or glass form, greased with oil, and then lay out the apple slices, dipping them into the caramel. On top of the apples lay out the apple dough, gently spreading it over the surface.

From puff pastry

It's easy and simple to make puff pastry rolls. Unless, of course, you buy it ready-made in the store, and not try to cook it yourself according to the classic recipe. We will bake a cake in a square or rectangular shape.

We will need:

• packaging of yeast-free puff pastry;
• about 1 kg of apples;
• 120 gr. butter;
• a quarter cup of sugar;
• 0.5 teaspoon of cinnamon;
• a few cherries, cranberries or lingonberries (for decoration), you can take a frozen berry or from jam.

We clean the apples, carefully cutting off the skin with a thin layer, cut out the seed box with a special knife, leaving the apple whole. If there is no special knife, then you can cut the seeds with an ordinary, but long and thin knife. Cut the apples into round "washers" about 1 cm thick.

In a saucepan with a thick bottom or in a frying pan, cook the syrup and 3-4 tablespoons of water and half a glass of sugar. We are waiting for the start of the caramelization process (the color of the syrup becomes light beige). Pour the syrup into the form in which we will bake the flip-flop.

In hot syrup, carefully lay out the apple "washers" in even rows. Sprinkle with cinnamon and remaining sugar. On top of the apples lay out pieces of butter, distributing it over all surfaces of the form.

We roll out the puff pastry according to the size and shape of the baking dish, the thickness of the layer should be about 0.7 cm. We cover our apples, turning the edges of the layer along the sides of the mold inward, as if wrapping the filling with dough. Densely prick a layer of dough with a fork and send the form to the oven. Bake for about 30 minutes in the oven (at 180 degrees). The dough should brown on top. Let the dessert cool slightly and invert it onto a plate. To make our dish especially beautiful, we insert a berry into each hole of the apple “washer”. Top dessert can be sprinkled with powdered sugar.

Cooking: 1 hour

Recipe for: 8 servings

Apple Upside Down Pie is a wonderful pastry with apples. I love this cake for its ease of preparation and very pleasant taste. It is obtained with a thin layer of dough and a sufficient amount of air apples. If you have a package of puff pastry in your refrigerator, then you can easily cook upside down. If there is no such packaging, then the dough can be prepared independently, recipe.

Baking will turn out beautiful if the apples keep their shape well after baking. In order for caramel apples to turn out whole, fruit varieties must be hard. A pleasant note will be cinnamon or vanillin. I had cinnamon, but also vanilla sugar Or you can add vanilla too.

The amount of sugar can also be changed, depending on the variety of apples and your taste. Sour varieties will require more sugar, and sweet ones less. Now let's move on to the recipe.

Upside down apple pie

Ingredients

• Ready puff pastry - 0.5 kg
• Apples - 700 grams
• Sugar - 180 grams
• Butter - 80 grams

The apple upside-down pie gets its name from the way it is baked. It is assembled in a form not according to the usual pattern "dough from below, filling from above", but vice versa. This measure allows you to achieve a completely different result when using the same products.

History reference

Tarte Tatin is considered a classic pie. This product "inside out" was born by mistake, like many great things.

At the end of the 21st century, one of the small hotels in France was run by the Tatin sisters. One day, when there were a lot of guests, and there was very little time for everything, Stephanie Tatin was busy in the kitchen, rushing to serve the guests a dessert - a signature one. She laid out the filling from the base layer of dough before that. At her own peril and risk, she covered them with fruit on top and baked.

The hotel guests were delighted with what happened - the filling caramelized and stretched a little with melting threads, while the dough layer was not saturated with juice, but remained thin and crispy. From that moment began the victorious march of the pie around the world. They began to make it both sweet and not, they changed the dough and the types of fillings.

Modernity

The mistake that turned out to be good luck for the Tatin sisters is repeated by modern chefs everywhere. For example, tarte Tatin is now perceived as one of the variants of a more general group of pastries, which is based on the principle of laying out. Such a product is called "upside-down pie" (with apples and not only). Its main charm is that the filling, laid out on the bottom, releases juice and caramelizes in it, minimally soaking the dough lying on top, because gravity is heartless. Thanks to this, the structure of the coating is preserved, it does not soak and retains its shape.

In this article, we will look at several recipes for such pies that will help both diversify your daily diet and please loved ones on a holiday.

Classic Tarte Tatin

This wonderful one is prepared according to the following recipe:

• sugar - 210 grams;
• butter - 90 grams;
• apples (sweet) - 1 kg;
• puff pastry (can be purchased) - 1 large sheet;
• vanilla sugar - 10 grams;
• ground cinnamon - 1/4 teaspoon.

Apples must be peeled and core removed. Cut each apple into 4 equal pieces.

Pour sugar (set aside a couple of tablespoons) and vanilla sugar into a saucepan with a thick bottom with a diameter of 22 cm. Put it on medium heat and heat until amber, without stirring.

Remove the resulting caramel from the heat, let it thicken a little. Lay apple slices on it, arranging them edgewise. Place pieces of butter on apples, sprinkle everything with sugar and cinnamon.

Roll out the puff pastry so that it can cover the pan. Next, you need to cut out a circle with a diameter of 24 cm from the rest, cover the apples with it on top and tuck the edges in - in order for this puff pastry to succeed, the dough falsely fits snugly to the fruit.

Bake for 40 minutes until golden brown. Let cool.

To remove the cake from the mold without any problems, you should adhere to the following algorithm of actions:

1. Place your palm on the cake.
2. Gently, but press hard.
3. Check the cake with your palm.
4. Slightly heat the cake in a pan;
5. Again, press the palm of the cake and drain all the caramel.
6. Place a large flat plate on top of the cake and flip it over sharply.

That's all! Thanks to this, which we gave, is not deformed.

Boil the drained caramel and glaze the apples with it.

Now you can cut and treat loved ones by adding a scoop of vanilla ice cream to all this splendor.

Snack alternative

Tatin can be savory if desired. For example, one of the most good options- Tarte Tatin with tomatoes:

• butter - 30 grams;
• olive oil - 4 tbsp. spoons;
• medium-sized tomatoes - 7 pcs.;
• puff pastry- 1 large sheet;
• - taste;
• basil for serving.

This tart is prepared in the same way as an upside-down apple pie, the main differences are as follows:

• the filling consists of halves of tomatoes, which are stewed in a mixture of oils for a third of an hour;
• cinnamon is replaced with balsamic vinegar.

Biscuit upside-down cake

As we said earlier, any dough can be used for this pie. Not everyone likes puff, so the recipe below is based on a butter biscuit. The choice fell on him because he is tender and juicy in itself, and this is important, since the dough is practically not saturated with juices due to the location of the filling. So, a tropical upside-down pie (you can also make it with apples as a last resort):

• eggs - 3 pcs.;
• sugar - 300 grams;
• butter - 200 grams;
• flour - 150 grams;
• baking powder - a pinch;
• vanilla - a pinch;
• salt - a pinch;
• water - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• ripe bananas - 3 pcs.;
• passion fruit - 3 pcs.

Use a one-piece mold with a diameter of 22-23 cm with a thick bottom.

Cooking

Heat the oven to 180°C.

Mix water and half of the sugar in a saucepan, heat until a beautiful amber color. Remove from fire, add lemon juice and pour the caramel into the bottom of the mold, distributing it as evenly as possible.

Passion fruit pulp through a sieve, getting rid of the seeds. Set aside 1/3, add the banana sliced ​​\u200b\u200bto the rest of the puree. Spread the fruit mixture on top of the caramel.

Melt butter and cool.

Whisk the eggs with the remaining sugar until fluffy and firm. Add vanilla, carefully pour in the oil, stirring with a spoon from top to bottom.

Sift flour with baking powder into a bowl with egg-butter mass, knead again by hand.

Spread the dough over the fruit and bake for 40-45 minutes. Readiness can be determined by a test on a dry toothpick. Take out the same way as you would an apple pie.

Variations

Based on the recipes given above, you can make a lot of pies, different in taste, for example;

• replacing 1/4 flour in a butter biscuit with cocoa, and taking slices of oranges as a filler, you can achieve a wonderful rich taste;
• eggplant and zucchini will “play” in the appetizer tart, especially if you add a little cheese or feta to them;
• tandem "puff pastry + fruit" will amaze you, you just have to replace apples with strawberries. However, due to the fact that this berry is quite watery, it is necessary to serve the tart barely cooled down, otherwise the juice will saturate the crispy base;
• the classic one will sparkle with new colors if you take not apples, but apricots as a fruit filler.