Puff pastry pizza with shrimp. How to cook delicious shrimp pizza. The best recipes and recommendations! Dough ingredients

Shrimp pizza is a chic dish not "on a quick fix"and in this article we will tell you how it is prepared, what filling is needed, how to prepare the dough and sauce and how it should be served.

Let's start with the classic and at the same time the most simple recipe. If you have not prepared this dish before, we recommend starting with it.

Classical

Let's start from the very beginning. Pizza with shrimp according to this recipe is absolutely easy to prepare and does not require any special skills, the main thing is to purchase the products specified in the recipe and find about thirty minutes of free time.

What you will need:

250 grams of dough (you can buy it in a store to save time), both yeast and regular dough will do.
two hundred grams of shrimp;
seasonings to taste, but we decided to limit ourselves to fresh basil (dried is also suitable);
one hundred grams of cheese (it is advisable to take the hard variety);
150 gr. mozzarella;
black pepper;
2 tsp. Sahara;
one onion;
salt;
three to four tbsp. l. olive oil;
green onion feathers;
four hundred grams of tomatoes canned in their own juice.

Preparation:

First of all, let's deal with the onion. We cut the green onion into thin feathers, and the onion into small rings.
Open the jar of tomatoes and chop them in a mixer.
Heat a frying pan and pour in olive oil.
Fry the onion until it starts to turn golden, and then add the tomatoes.
Add basil, pepper and sugar to the mixture.
Simmer for 10 minutes. At the very end, add the green onion to the frying pan.
Defrost and cook the shrimp.
Mozzarella is cut into thin slices.
Grate the cheese on a medium grater.
Place parchment on a baking sheet.
Roll out the dough and put it in our form!
Place in the oven for ten minutes.
After this time, take the cake out of the oven and grease it with our sauce.
If you haven’t peeled the shrimp yet, now we clean it and place it on our preparation, which we sprinkle with two types of cheese. Here you can show your imagination! Make it beautiful!
Preheat the oven to 220 degrees and bake for ten minutes.

When the bell rings, our classic pizza ready! Bon appetit!

With cheese

Pizza with shrimp and cheese, unfortunately, is not prepared often, although it is very tasty and loved by everyone who has tried it.

We prepare the dough in the traditional manual way, but you can also use a bread machine. It needs to be done round shape thinner about thirty centimeters, but you can make it rectangular.

Required set of products:

half a kilogram of unpeeled frozen shrimp;
two hundred grams of cheese (must be hard)
one small onion;
one tomato;
a jar of olives stuffed with anchovies or lemon;
three cloves of garlic;
a couple of teaspoons of lemon juice (in this recipe you can replace it with white wine vinegar);
ground pepper;
mayonnaise;
salt.

Preparation:

For this recipe Medium boiled frozen shrimp are suitable and unpeeled ones are better. You can buy ready-made peeled ones, but the taste will not be the same.
It’s better to spend a little more time and while the dough is rising, cook and clean them yourself. Don't forget to remove the dark vein; it can ruin the whole dish. For pizza with shrimp and cheese, two hundred grams of ready-made shrimp meat is enough, so you need to buy a little more.
Sprinkle them with lemon juice or vinegar.
We clean the garlic cloves, chop them finely, but it’s easier to crush them with garlic cloves.
Stir the resulting mixture and set it aside to marinate slightly.
The dough needs to be rolled out so that its thickness is about one centimeter. We give it a shape depending on the dish in which we will bake it.
Grease a baking tray with oil and place the dough on it. Already in shape it needs to be stretched so that it becomes approximately twice as thin. The edges need to be tucked to the bottom to create small sides.
Now you need to cover it with film for about fifteen minutes. The workpiece should fit.
First we cut the onion into half rings, then we cut these half rings into quarters.
Tomatoes - small cubes, approximately 1x1 centimeter.
Preheat the oven to two hundred degrees.
Finely chop the garlic cloves or press them onto the surface of the pizza and distribute them over the entire surface.
Grate half the cheese on a fine grater and distribute evenly over the entire surface of the dough with shrimp and onions.
After cutting the tomatoes and adding a little salt, distribute them over the surface of the workpiece.
Lay out the olives. You can add more olives, even the whole jar.
Now take the remaining cheese and sprinkle it on the pizza.
You can distribute the mayonnaise as you wish, but it is better to make a mesh out of it.
Preheat the oven to two hundred degrees and place the pizza in it.
You need to bake for about 25 minutes, we determine readiness by browning the sides. Under no circumstances should you overdry!

This basic version Pizza with shrimp and cheese can be prepared with other ingredients and seasonings. Here you can experiment.

Video "Mini Pizza"

This video shows how to quickly and deliciously make mini pizza.

Acute

This dish is suitable for those who love shrimp and spicy food.

We will need:

For the test:

25 gr. granulated sugar;
0.5 kg of flour (it is advisable not to skimp on the highest grade);
three large chicken eggs;
200 grams of milk (warm, pasteurized);
50 gr. yeast;
one hundred grams of margarine;
salt.

For filling:

three hundred grams of shrimp fillet;
a couple of large chicken eggs;
250 gr. cheese (it’s better to take spicy hunter’s);
a couple of spoons of olive oil;
one onion;
ground pepper;
salt (to taste);
ketchup;
greens (it’s better to take fresh ones).

Preparation:

So, let's start preparing the dough. To do this, combine beaten eggs with sugar, soaked yeast, a pinch of salt, melted margarine and warm milk.
Mix the resulting mixture thoroughly with a whisk and pour it into the flour.
Mix.
We set aside our dough so that it rises a little. For about an hour and a half.
Next, roll it out into a thin flat cake and spread it with ketchup.
Season the shrimp with spices, salt and fry in olive oil and place on the dough.
Cut the onion into thin half rings.
Finely chop the greens.
Grate the cheese and sprinkle it on the pizza.
Beat a couple of eggs and pour them over the workpiece.
Set the temperature to 180 degrees and bake for about forty minutes.

The dish is ready! Bon appetit!

This video shows how to prepare a delicious italian pizza with seafood.

Shrimp is a versatile meat for cooking. Shrimp soup, shrimp risotto, shrimp pizza.

I remember as a child, on the Black Sea beach in some small town, small shrimp were sold by the glass, and inexpensively.

When asked “where did you catch them?” the sellers began to talk nonsense, which is usually uttered by husbands who have been on a spree to their wives, when they appeared at home in the morning. Now shrimp are sold in stores quite civilly, all that remains is to cook it.

Shrimp is an affordable seafood product, a gift from the sea. They are caught in the ocean by the millions, sorted by size and boiled in the same water in which they were caught. At least that's what it says on the packaging. Shrimp are also grown artificially in ponds. And, unfortunately, not always shrimp good quality, it happens - dye just flows from them, and it is recommended to eat them only in the trash can. If anything, a low quality shrimp pizza is not pizza at all.

You can prepare many dishes from shrimps, great snacks, pasta or risotto, as well as famous dish by Giacomo Girolamo Casanova - which is considered an aphrodisiac.

Among other things, the Italians would not have been such skilled cooks if they had not come up with a recipe - shrimp pizza. It is worth remembering pizza with seafood Pizza ai frutti di mare, pizza with mussels Pizza con le cozze - amazing combinations of ingredients common to pizza and seafood.

Ingredients (pizza 34 cm)

Pizza dough 400 g
Shrimp (medium) 15 pcs
Tomato 1 piece
Young basil, arugula taste
Olive oil 3 tbsp. l.
Mozzarella 200 g
Parmesan 50 g
Green olives 8 pcs
Garlic 2-3 cloves
Salt, oregano to taste

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Shrimp pizza. Step by step recipe

Pizza with shrimp should have a soft and fairly thick dough. Prepare the dough. Recipe yeast dough The pizza maker we use at home is simple and straightforward. Read -.
After the dough has risen, knead it and stretch it into a cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. In order for the dough to rise further and become fluffy, you need to cover the dough on the pan with a napkin and let it rise - from 15 minutes.
The pizza will be without tomato sauce, so I think that such a pizza can well be considered “white”. As a sauce to spread on the dough, we will use a sauce similar to, but a more budget-friendly option.
The pizza will have basil sauce. Grate a piece of Parmesan cheese. Peel 1-2 cloves of garlic. Wash and slightly chop the young basil leaves. Place everything in a blender and add 1-2 pinches of fine salt.
Grind the cheese and herbs to fine grains. It should be slightly viscous and aromatic mixture bright green color. You can add 1 tbsp. l. olive oil so that the sauce is not too dry and spreads well.
Spread this sauce on top of the dough in a pizza pan.
Scald the tomato with boiling water and remove the skin. Then cut and remove the seeds. Cut the tomato pulp into small cubes. Place the tomato on top of the dough, spreading it evenly.
Sprinkle the entire pizza with dry oregano - 2-3 pinches.
Cut the pitted olives into quarters lengthwise and place on top of the pizza.
Cut the mozzarella balls in half or into quarters and arrange evenly.
Pour boiling water from the kettle over the shrimp and wait for them to thaw. Drain the water, and peel the shrimp from the shell, tearing off the tail - the neck of the shrimp. Peeled shrimp meat, if the shrimp are large, cut in half lengthwise, simultaneously removing the remaining intestines along the tail closer to the top - the convex part. If the shrimp are not large, you can use the whole shrimp.
Place the shrimp meat on top of the pizza, making sure the shrimp are sandwiched between the mozzarella pieces to ensure a smooth pizza.
Sprinkle the pizza with olive oil and place in an oven preheated to 200 degrees. Pizza is baked for up to 20 minutes. By the way, it’s worth checking by lifting the edge of the dough. It may bake faster, but it will be bad if it burns.

Pour yeast diluted in 100 ml of warm water into the sifted flour, add salt, oil and the remaining water, quickly knead the dough. Knead vigorously until it becomes soft and elastic. Form the dough into a ball, sprinkle with flour and leave in a warm and dark place for 2 hours, covering the bowl with a damp cloth.

To prepare the filling, cut the onion thinly into half rings and marinate in 2/3 lemon juice.

Cut peeled tomatoes into cubes and fry in 3 tbsp. l. oil for 5 minutes, add basil, oregano, salt, pepper, finely chopped 1 clove of garlic. Simmer for 5 minutes.

Cut the bell pepper into large strips and fry in 2 tbsp. l. oil for 5 minutes. In the same frying pan, fry peeled (from the shell and heads, and 4 shrimps - whole) shrimp for 5 minutes, pouring in the remaining one first lemon juice, and after 1 minute vinegar. Remove the pan from the heat, add finely chopped 1 clove of garlic, salt to taste. Cover the pan with a lid.

Cut the mozzarella into slices, grate the parmesan on a fine grater, cut the olives in half.

Divide the risen dough into 2 pizza parts. Place on a floured surface and roll out into a thin circle 30cm in diameter.

Place the dough in a pizza pan or on a sheet, dusting it with flour. Spread over the surface tomato sauce, then onion, bell pepper and Mozzarella cheese, put shrimp on top (4 unpeeled in the center) and olives, cover everything with Parmesan cheese. Place in an oven preheated to 220°C for 20 minutes.

Rida Khasanova

Prepare homemade pizza very simple, and its taste will compare favorably with a dish made to order at a fast food restaurant. After all, homemade unsweetened pastries are a guarantee of using the most quality ingredients.

Traditional pizza toppings include sausage, tomatoes and cheese. But this dish is notable for the fact that you can use almost any product. For seafood lovers, shrimp is a universal ingredient.

Shrimps - useful product, containing a high percentage of animal protein and a small amount of fat. To make them tasty, you need to know how to cook them correctly. The meat should not be damp or overcooked and therefore rubbery. The secret to delicious shrimp pizza is proper preparation seafood, they should remain soft.

Most convenient use fresh frozen shrimp. They are pre-boiled, this allows you to spend minimal amount time to prepare them. You can choose the variety to your taste; both small and large ones are suitable.

Traditional homemade shrimp pizza recipe
IN classic recipe dough without yeast is used. It turns out thin and crispy, but you need to be careful so that the pizza does not burn.
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Ingredients:
150 ml water
salt - at discretion;
one and a half cups of flour;
1 tablespoon olive oil;
60 g tomato paste;
Provençal herbs – at your discretion;
200 g frozen shrimp;
a can of pitted olives;
20 g butter;
120 g mozzarella cheese.

Mozzarella melts easily and stretches well, this is the best option for pizza

Sequencing:
Dissolve salt in water. Pour flour onto a work surface, form a mound and make a depression.
Pour water and oil into it, knead a stiff dough that does not stick to your hands. Form the dough into a ball and cover cling film, set aside while preparing the filling.
Thoroughly clean the shrimp, boil water and salt it. Place the product in boiling water and remove not later than than in 3 minutes. Drain in a colander and let cool.
Cut the olives into slices, mozzarella into thin slices.
Grease a baking sheet with butter, lay out the rolled out dough, first forming it into a circle with sides. Lubricate the workpiece with tomato paste and sprinkle with herbs. Distribute shrimp and olives and top with cheese.
Preheat the oven to 200°C, bake the pizza for a quarter of an hour. Serve hot.

Homemade pizza recipe from ready-made “Sea Cocktail”
This recipe will come in handy if no much time for preparing complex dishes.
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Ingredients:
1 packet of “sea cocktail”;
a glass of water;
10 g salt;
380 g flour;
50 g tomato paste;
2 tablespoons sunflower oil;
50 g sour cream;
seasonings - at your discretion;
20 g margarine.

Frozen Seafood Cocktail usually includes already peeled shrimp, mussels, squid and octopus

Cooking method:
Boil water, pour the seafood cocktail into it, cook for 3-3.5 minutes, drain in a colander, and let cool.
Mix tomato paste and sour cream, add seasonings to the sauce. You can use a mixture provencal herbs or oregano, dried basil, rosemary.
Mix dry ingredients, salt and flour. Add vegetable oil and water, knead a stiff dough. Oil will give it elasticity.
Coat a baking sheet with margarine, roll out the dough, spread in an even layer in the form of a circle with sides.
Place the filling on the dough and pour the sauce on top.
Bake in a preheated oven at a temperature of 180°C-200°C. Pizza with seafood can be eaten both hot and cold.

Pizza in a pan with shrimp and squid
Even with the oven not working, you can cook delicious food. delicious pizza. All you need is a frying pan, preferably a thick-walled one made of cast iron.
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Ingredients:
a pair of chicken eggs;
half a glass of milk of any fat content;
a glass of sour cream;
a glass of flour;
salt - at your discretion;
300 g shrimp;
300 g squid;
1 red onion;
a couple of pickled cucumbers;
40 g sour cream for sauce;
20 g lemon juice;
1 tbsp. mustard;
vegetable oil.

This recipe uses not tomato, but white sauce. Its sourness complements the taste of seafood

Cooking method;
Beat eggs, add salt. Pour in milk and sour cream. Mix everything and add flour.
Mix the dough with a mixer at high speed. It should work out enough thick.
Prepare the filling: peel the shrimp and squid. Remove the shell from the shrimp and separate the heads; remove the insides of the squid and remove the film from both sides. Boil in salted boiling water for a couple of minutes, drain in a colander. Cut the squid into strips or rings.
Grind the cucumbers. Cut the onion into thin rings and scald with boiling water to remove the bitterness.
Prepare the sauce: mix sour cream, mustard and lemon juice.
Heat vegetable oil in a frying pan, pour in the dough, cover with a lid. Leave on medium heat for a couple of minutes until the dough comes together. Place the filling on top and pour the sauce over it.
Cover with a lid and cook for 10-15 minutes. You need to make sure the bottom doesn't burn. It's not very convenient to take pizza out of the pan, so you need to cut pieces and pull them out with a spatula.

Delicious pizza with shrimp and pineapple
Pineapple and shrimp are a spicy but popular combination. Children especially like this option.
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Ingredients:
250 g peeled shrimp;
50 g sour cream;
40 g butter;
200 g chicken fillet;
oregano – at your discretion;
a can of canned pineapple;
glass of water;
2 tbsp. wheat flour;
1 tbsp. l. vegetable oil;
salt.

There is no need to pour out the liquid from under the pineapples. You will need it to make the sauce.

Cooking method:
Boil water, mix flour and salt. Pour boiling water, add vegetable oil. Knead the stiff dough.
Boil chicken fillet until fully cooked, cool, cut into small pieces or disassemble into fibers.
Boil shrimp in boiling water for 2.5 minutes.
Cut the pineapples into square pieces.
Prepare the sauce: mix sour cream and oregano, pour in the liquid from the pineapples and 1 tbsp. l. melted butter.
Grease a baking tray with butter. Roll out the dough into a round layer and place on a baking sheet. Grease the workpiece with sauce and distribute the filling: shrimp, chicken, pineapples.
Bake the pizza in a preheated oven at 180°C for about a quarter of an hour.

Oven pizza recipe with seafood
The pizza dough for this recipe uses yeast, so the cooking time is at least 2 hours.
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Ingredients:
180 g milk;
a spoonful of dry yeast;
1 egg;
1 tbsp. l. granulated sugar;
0.4 kg wheat flour;
70 g sour cream;
2 cloves of garlic;
20 g butter;
20 g margarine;
a jar of pitted olives;
200 g shrimp;
1 yellow bell pepper;
300 g squid.

The dough will rise better if all the ingredients are at the same room temperature. The egg should be removed from the refrigerator in advance

Sequencing:
Heat milk to 36°C, dissolve sugar and yeast in it. Let stand in a warm place for about 20 minutes. During this time, the yeast will begin to work, and a foamy cap will form on the surface.
Break the egg and mix everything. Add flour in small portions and knead the dough. Cover it with a towel and leave for an hour and a half. When it rises, knead it again.
Peel the squid and shrimp, throw into boiling water, cook for 3 minutes. Cut the squid into narrow strips. Cut the olives crosswise into slices. Peel and chop the pepper.
Melt butter, mix with sour cream. Add garlic passed through a press.
Grease a baking sheet with margarine. Roll out the dough and distribute on a baking sheet. The layer must be of uniform thickness. Lubricate it thickly sour cream and garlic sauce. Place the filling on top.
Bake the pizza in the preheated oven for 15 minutes.

Dishes will look more appetizing if, as in the photo, the pizza is decorated with fresh herbs. Dill and basil go well with seafood filling.
It's even easier to make seafood pizza by watching the video. Even kids can help you with this process!
December 21, 2018, 15:26

You can try delicious shrimp pizza not only in an expensive restaurant, but also at home by preparing it yourself. You can use any kind of dough for such baking – even puff pastry will do. A ready-made store-bought product will greatly facilitate the housewife’s task.

Ingredients:

half a kilo of ready-made yeast dough;
40 g fatty butter;
1 half glass of heavy cream;
250 - 300 g small shrimp;
150 g mozzarella balls;
2 pinches of Italian herbs;
1 tbsp. l. flour;
salt;
1 garlic clove;
1 pinch of black sesame.

Preparation:

Pour flour into a dry cast iron frying pan. Fry with constant stirring until golden brown.
Add all the butter to the flour. Fry together for 30 seconds.
Pour in the cream. Bring the mixture to a boil. Add salt, add dry herbs, add mashed garlic. Cook the sauce for 2 – 3 minutes
Cook the shrimp until fully cooked, peel. Cheese balls to cut in half.
Form the dough into a round pizza base. Generously coat it with cream sauce.
Place shrimp and cheese pieces on top.
Sprinkle the filling with black sesame seeds.

Bake the pizza for no more than a quarter of an hour in the oven at medium temperature.

With added mushrooms to the recipe

Ingredients:

half a kilo of boiled small shrimp;
700 g yeast pizza dough;
300 g champignons;
2 sweet peppers;
2 tomatoes;
100 – 150 g grated cheese;
sweet ketchup and oregano to taste.

Preparation:

Roll out the dough thinly on a baking sheet lined with parchment. Coat it with ketchup and sprinkle with oregano.
Place boiled seafood on top of the base. Distribute thin slices of raw mushrooms evenly.
Add sweet pepper strips and tomato slices to the filling
Cover everything with shredded cheese.

Bake the dish with shrimp and mushrooms first for 10 minutes at 180 degrees, then for another 20 minutes at 150 degrees in the oven.

Cooking with bacon in a frying pan

Ingredients:

1 tomato;
2 raw eggs;
150 g peeled shrimp;
8 tbsp. l. flour;
150 g chopped cheese;
2 tbsp. l. classic mayonnaise;
150 – 200 g bacon;
1 tbsp. l. sour cream;
olives and pickled cucumbers optional;
a couple of pinches of dried herbs;
vegetable oil.

Preparation:

For the dough, mix sour cream and mayonnaise until smooth. Add flour. Beat in raw eggs.
Cook the shrimp until tender, peel if necessary.
Cut olives, tomatoes and pickled cucumbers into thin slices. Bacon - in small slices. It’s better to simply grate the cheese coarsely.
Heat a frying pan with vegetable oil. Pour the homogeneous dough from the first step onto it.
Place all the filling ingredients on top.
Cover everything with cheese.

Cover the pan with a lid and cook the pizza over medium-low heat until light golden brown crust below.

Homemade pizza with shrimp and pineapple

Ingredients:

500 g of ready-made puff pastry (yeast-free);
100 – 150 g “Gouda” (cheese);
150 g shrimp;
2 tbsp. l. classic mayonnaise and the same amount of tomato sauce;
150 g canned pineapple cubes.

Preparation:

Puff ready dough defrost. Do not roll out thinly.
Mix mayonnaise with a small amount of pineapple syrup. Coat the puff base with the resulting sauce.
Peel the shrimp and cook until tender.
Squeeze the pineapples to remove excess syrup and chop into small cubes.
Place seafood and fruit on prepared base. Sprinkle grated cheese on top.

Bake pizza with shrimp and pineapple for 20 - 25 minutes at 180 degrees.

With chicken fillet

Ingredients:

500 g yeast dough;
4 tbsp. l. tomato puree;
1 tomato;
100 g mozzarella and 50 g parmesan;
300 g chicken fillet;
100 g shrimp;
pizza spice mix;
olive oil.

Preparation:

Peel the shrimp and leave it raw. There is no need to fry or boil them; the seafood will be ready in the oven.
Cut the chicken fillet into small pieces. Fry over hot olive oil until lightly browned.
Roll out the dough into a circle. Coat with tomato puree.
First place the chicken on the base, then the shrimp. Sprinkle everything with spices.
Cover everything with tomato slices, slices of mozzarella and grated Parmesan.

Bake the pizza for 20 minutes at medium temperature.

With crab sticks

Ingredients:

500 g pizza dough;
300 – 350 g shrimp;
150 g juicy crab sticks;
½ pod of sweet red pepper;
4 dessert spoons of tomato paste;
1 pinch of oregano;
1 full cup of grated cheese.

Preparation:

Roll out the selected dough thinly. Transfer it to a floured baking sheet.
Coat the base with tomato paste. To taste, you can replace it with ketchup or any other favorite sauce.
Place peeled sweet pepper cubes on top raw shrimp(small), pieces of crab sticks.
Sprinkle pizza toppings generously with cheese.

Preheat the oven to 200 - 210 degrees. Cook pizza in it on a baking sheet for 20 - 30 minutes.

Pizza Caesar with shrimp

Ingredients:

400 g ready dough;
½ tbsp. Caesar sauce;
lettuce leaves;
100 g chopped parmesan and 200 g hard cheese;
2 handfuls of cherry tomatoes;
350 g shrimp.

Preparation:

Clean the shrimp. Boil in boiling salted water for 3 minutes.
Grate two types of cheese.
Cut the cherry in half.
Tear the salad with your hands.
Roll out the dough into a round base. Cover it with sauce.
Place shrimp and cherry halves on top.
Cook homemade pizza according to this recipe for 15 - 17 minutes at 160 degrees.
Then fill the base with hard cheese filling.
Bake the pizza for another 7 - 9 minutes at the same temperature.

On already ready dish arrange the pieces lettuce leaves. Sprinkle them with Parmesan, which will quickly melt into the still hot base. Cut into pieces and serve.

Ingredients:

1 portion of pizza dough;
3 pcs. tomatoes;
5 dessert spoons of tomato paste;
2 dessert spoons of olive oil;
10 pieces. pitted olives;
1 yellow bell pepper;
1 sweet onion;
100 g mozzarella;
10 pieces. king prawns;
a mixture of dry herbs for pizza.

Preparation:

Roll out the dough to your liking (thin or thick) and transfer to a baking sheet. Sprinkle with dry herbs. Coat with a mixture of tomato paste and olive oil.
Cut tomatoes and olives into thin slices. Bell pepper- random small pieces. Chop the onion into half rings.
Divide the mozzarella into small pieces.
Clean the queens. Fry the remaining pulp until browned and cooked.
Place all the topping ingredients on the pizza base. Spread the mozzarella last.

Bake the pizza for 20 - 25 minutes at medium temperature. At home, baking is no worse than in a restaurant.

For shrimp pizza, you can use either fresh or frozen dough. The second option must be completely defrosted before distributing the filling. If the dough is yeast, then after spreading the filling over it, leave the base to rise for another 15 minutes.

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