Step by step photo recipe for making pizza from yeast dough.

for the test:

sugar - 1 tbsp. the spoon,

salt - 1 pinch,

dry yeast - 11 gr.,

water - 140 ml.,

flour - 250 gr.

olive oil - 10 ml.,

For filling:

ham - 150 gr.,

olives - 50 gr.,

cheese - 125 gr.,

ketchup (tomato sauce) - 40 ml.,

Bulgarian pepper - 1 pc.,

tomato - 1-2 pcs.,

onion - 1 pc.

Pizza- This is a great dish that came up with Italian peasants. There are a huge number of pizza recipes. Today we will tell and show you how to make yeast dough pizza.

- very tasty and hearty meal. Many people are afraid to cook from yeast dough. Do not be afraid! This pizza is easy to make. You can prepare it using our step by step photo recipe, even if you have never baked anything from yeast dough.

Be sure to cook this pizza, your family will thank you!

Cooking pizza from yeast dough.

So, in order to cook pizza, you need to prepare the dough.

To do this, you first need to dilute the yeast with salt and sugar in warm water.

Then pour olive oil into the resulting liquid.

Now you need to add the sifted flour to the resulting mixture and gently knead the dough.

The dough must be kneaded for at least 10 minutes, so it will become elastic and will not stick to your hands.

Cover the bowl with the dough with a towel and leave for 1 hour at room temperature. The dough will rise 3 times.

In the meantime, we need to prepare the ingredients for our pizza toppings. Products can be selected according to your taste. Cut olives into slices.

Peel the onion, wash and cut into rings. Cut the ham to your liking.

bell pepper rinse, remove the stem, seeds and cut into rings. Wash the tomato and cut into slices.

Grate the cheese on a coarse grater.

When the dough is ready, it must be divided into two equal parts. So we get 2 pizzas. Then you need to roll out the dough very thinly. The thinner the dough is rolled out, the crispier the crust will be.

Now you need to lay the pan parchment paper and grease it with oil.

Next, put the dough on the paper and form a side with your hands. Ideally, the pizza should be 35-40 cm in diameter.

Then grease the pastry sheet olive oil. Smear the ketchup (tomato sauce) over the butter and lay out the filling.

First lay out the onion.

Then, lay out a layer of chopped ham.

Arrange sliced ​​tomatoes and peppers on top.

It's filling, delicious, and incredibly easy to make. Puff pastry pizza recipes are varied. For thin cake you need a minimum of ingredients. For those who do not want to mess with flour, it is possible to use a ready-made frozen semi-finished product. Taste qualities pizzas will not suffer from such a replacement. Tomato sauce or passata is applied to the base, which will make the cake softer and the filling more juicy.

The five most commonly used ingredients in recipes are:

As a filling, any food that is in the refrigerator is suitable: boiled or fried meat, sausages, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. From above, everything is covered with a plentiful layer of cheese, hard, processed or sausage is suitable. Pizza with crispy dough and mouth-watering toppings can feed guests and loved ones to the fullest. No one will refuse a piece of cake. It is served warm or cold, sprinkled with fresh herbs before serving.

Bachelors, students, housewives, teenagers - everyone can prepare a simple and hearty breakfast by studying this recipe. fast pizza from the finished test. Everything is simple and easy, in half an hour you will get a tasty and fragrant pastries with a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look at 5 recipes for making pizza dough without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.

Ingredients:

• thin yeast dough (buy at the store in advance),
• ham,
• Bell pepper,
• green olives with pits,
• fresh tomatoes,
• soft cheese Mozzarella,
• hard cheese(like parmesan).

For the sauce you need:

• a can of canned peeled tomatoes (in their own juice),
• olive oil,
• salt,
• white ground pepper,
• mixture Italian herbs(You can make your own by mixing thyme, basil, oregano, thyme and dried garlic).

First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up in advance tomato sauce for a few pizzas.

Tomato pizza sauce

So, put in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).

Unroll the dough and place it on a baking sheet, pre-greased vegetable oil(or line with parchment paper).

Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.

Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.

by the most top layer fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.

Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly warms the dough from below and it is fried at the same time as the cheese is melted.

This quick recipe Italian pizza will significantly reduce your preparation time for party treats.

If you don’t have time to make your own, you can make pizza from ready-made yeast dough. She prepares very quickly. It can be done in 20 minutes. Moreover, everyone will find all the products for her in the refrigerator. Can be used as purchased ready dough and made at home.

I quite often make pizza at home according to this proven recipe, it turns out very tasty, believe the taste of my child, who cannot be dragged by the ears.

We will need:

ready-made yeast dough (pizza base) - 175 g.

100 g. sausages or sausages

2 small tomatoes

cheese - 80 g.

1 medium onion

3 tbsp ketchup or tomato paste

2 garlic cloves

greens (dill, green onion)

Pizza from ready-made yeast dough - preparation:

Preparing necessary ingredients:

- We clean, wash onions;

We cut it into half rings and fry in vegetable oil. Let cool;

- Tomatoes thinly cut into rings;

- We cut sausage or sausages as you like. Three cheese on a coarse grater;

- Rub the garlic on a fine grater and mix it with tomato paste or ketchup;

- Finely chop the greens.

Cooking:

- Defrost the dough if needed. roll out;

- Preheat the oven to 180 degrees;

- Put the foil on a baking sheet, grease it with vegetable oil and lay out the finished yeast dough;

- We spread the dough over the entire surface with tomato sauce, evenly spread the fried onions, sausages, tomatoes;

- Bake in the oven 5-10 minutes (depending on the thickness of the dough);

- We take out, sprinkle with grated cheese, herbs and cook for another 5 minutes;

- Cut the finished pizza into portioned pieces and serve to the table.

Filling options can be many, add what you like. It can be ham, mushrooms, chicken fillet, salted cucumbers, bell peppers, olives, etc. The most important thing to leave two ingredients is ketchup and cheese. The rest you can experiment with.

Pizza from ready-made yeast dough is ready! Making this pizza at home is easy.

Bon appetit!

A good dish for meeting guests, for a Saturday evening and just a delicious snack. cook delicious pizza That's why simple recipe anyone can. And to enjoy it in someone's company while watching a good movie, all the more so.

What do you need?

Dough - 0.7 kg .;
- sausage - (2 types, boiled and servedat) 300 gr each;
- tomatoes - 3-4 pcs.;
- bell pepper - 1 pc.;
- pickled cucumbers - 2-3 pieces;
- cheese - 150-200 grams.

What can be added?

Greens - dill, green onions (but not very much), basil, marjoram, rosemary.

Spices and seasonings - salt, paprika, after the ingredients are laid out on the dough, but not yet covered with cheese.

How many servings can you get?
In our case, 12-15 pieces came out. Depends on the size of the piece, the amount of dough, the thickness of the dough layer, as well as the size of the baking sheet.

The process of cooking pizza in the oven

Given that pizza consists of several global components, such as dough base, toppings, grated cheese. Then our pizza cooking process will be divided into the following stages.

Preparing the pizza base.

How to prepare store dough, we already wrote earlier. But you can repeat the main points.

Yeast dough should be put in a bowl / bowl, pre-kneaded and left to rise, after 1-2 hours, knead again, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, and then work as with ordinary dough.

Preparing pizza toppings.

If you use the listed ingredients, then they do not really need pre-heat treatment.

In this case, the preparation of the filling comes down to the fact that you need to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes last, otherwise they will give a lot of juice.

Cut sausage into cubes. Since this is a simple recipe, you can get by with just one. sausage products. But a few are more interesting, so boiled and smoked were taken (almost any servelat will do).

Before cutting the bell pepper, it should be washed and the middle with seeds removed (either with a circular motion of the knife, or cut in half and removed from each half). Wouldn't hurt to rinse again cold water and after that you can safely grind into cubes.

We rub cheese, it is possible on a coarse grater, it is possible smaller. Coarsely grated cheese on pizza looks better, baked in a kind of mesh. And the smaller the chips, the more it will melt in the oven. Therefore, here the choice is for an amateur.

If it takes you a long time to prepare the pizza toppings, then it is also advisable to grate the cheese towards the end. Because it usually dries up.

Tomatoes, like any other vegetables, should be washed before cutting, remove the crust at the point of attachment to the bush (triangular incision). And cut into pieces of the same size.

Let's make pizza from a purchased dough in the oven.

Lubricate the baking sheet with vegetable oil to prevent burning.

At this point, you can already preheat the oven by turning on 180-200 ° C (a flame slightly above average) 15 minutes before you put the pizza pan there.

Roll out the pizza base dough.

The risen ready dough should be kneaded before cooking. In order to roll it normally, you need Wheat flour. She should sprinkle the surface where you will turn the dough into a thin layer, as well as hands and a rolling pin so that it does not stick and does not tear.

After the longitudinal and transverse movements of the rolling pin, we roll out our dough into a pancake 0.5-1 cm thick (preferably less than 1 cm). It is advisable not to make a thick base on the pizza. Otherwise, the taste of the dough will interrupt the taste of the filling.

And by transferring our “pancake” to a baking sheet, for which you can wind it on a rock and unwind it on a baking sheet. So you maintain its integrity and protect it from stretching and tearing. It is best to grease for pizza, or at least with ketchup.

Then, layer by layer, arrange all the components of our filling evenly on the rolled out dough, wrap the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, peppers, smoked sausage, tomatoes and cheese on top. In fact, this is only called layer by layer, in fact, all products are located approximately in the same plane, otherwise the pizza would be very thick.

The wrapped edge can be oiled.

Baking pizza in the oven.

After all the operations done, put the baking sheet with our pizza in a preheated oven for 25-30 minutes until the dough is baked (than thinner dough, the shorter the time).

When done, take the pizza out of the oven and place on a cutting board. Cover with waterproof paper and top with a towel. Let it brew for 10 minutes. So the crust will be softer. Then you can cut and enjoy.

Done, enjoy!

Video from our Youtube channel.

What to serve with?

Pizza goes well with sauces or ketchup.

How can you diversify this simple recipe?

From vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and greens. Bulgarian pepper can be used red, orange, yellow, to add color.

The shape of the cut can also enhance some aspects of the taste, for example, a tomato cut into plastics, or onions and peppers in strips or rings will change not only the appearance.

You can cook pizza with mushrooms, for which they must first be fried, and even better fried with onions.

Instead of (or in addition to) sausage, you can make pizza with pieces of meat, which also needs to be prepared in advance.

There are pizzas with fish, in particular with anchovies. If you use canned anchovies, then you do not need to cook them additionally.

Also in the preparation of pizzas, various minced meats and vegetables can be used.

The composition of pizzas can be viewed even on sites where they can be ordered. Looked at the ingredients and made it myself. It will be tastier and healthier.

We hope that you liked the simple recipe for pizza cooked in the oven.

Also read:

apple muffins in the oven or a simple recipe for delicious charlotte