Recipe for honey cake with condensed milk. Homemade honey cake with boiled condensed milk. Honey cake classic: recipe with rolling
Delicious honey cakes are prepared in all countries of the world. The most popular option is considered to be a thick cake, which is traditional for the Jewish New Year. Abroad, honey cakes are very rarely made from a large number of layers, as is customary in our country. And cream for dessert is rarely used at all. Therefore, an incredible number of options for preparing creams is the property of our hostesses. In the article we will talk about how to make cream for honey cake with condensed milk. Delicious dessert with such a filling the best decoration table.
Benefits of condensed milk cream
Having prepared cake layers, each housewife thinks about how to coat the future dessert. Many women prefer to cook honey cake with condensed milk - the tastiest and most popular option. Why is it so widespread? Everything is very simple. Cream for cake from boiled condensed milk is always obtained, so there is no risk that the products will be spoiled. In addition, it is convenient in that it is suitable both for lubricating cakes and for decorating a product.
cream ingredients
To make cream for condensed milk cake, we need quite a few products:
- 200 grams of butter.
- Vanilla sugar pack.
- 200 grams of condensed milk.
- 3 tablespoons of liquor.
cream recipe
So, how to make cream for honey cake with condensed milk? The most delicious recipe involves the use of only two main ingredients - butter and condensed milk. All other components are added as desired.
Before starting cooking, the oil must be removed from the refrigerator, as it must warm up to room temperature. If you are pressed for time, then to speed up the process, you can cut it into pieces.
Then beat the butter with a mixer or with your hands until it becomes homogeneous. Add vanilla sugar and To prepare the cream, you can buy the simplest condensed milk, or you can use boiled. It is also sold in any store. To give an interesting accent to the cream, you can add a little liquor to it. Next, we begin to beat the mass, achieving uniformity.
Ready cream for honey cake with condensed milk ( delicious recipe given by us in the article) turns out to be very thick. It keeps its shape perfectly, so it is not only convenient for them to fasten parts of the cake, but you can also make all kinds of decorations using a pastry bag.
Chocolate cream with condensed milk
Very often cooked from condensed milk chocolate cream, with which it turns out original cake honey cake Homemade dessert with such a cream is very tasty and will certainly appeal to chocolate lovers.
Ingredients:
- 200 grams of butter.
- Cocoa - 4 tbsp. l.
- Cognac - 2 tbsp. l.
- Condensed milk - 4 tbsp. l.
- Powdered sugar - 4 tbsp. l.
From the indicated amount of ingredients, a lot of cream is obtained, it is enough not only for a layer of cakes, but also to lubricate the dessert on top and sides. If you need a smaller amount, then you need to proportionally reduce the components.
We put soft butter in a bowl and beat it with a mixer, then add condensed milk, powdered sugar and cognac (you can also use liquor or brandy). We continue to beat the mixture. Now you can pour cocoa and bring the cream to a thick oily consistency. Properly whipped mass should be homogeneous and shiny. Too long whipping process can lead to separation of the cream. AT this recipe You can also use ready-made boiled condensed milk. The result is also a wonderful cream.
Received chocolate mass fits perfectly on the cake, making it easy to align the edges of the dessert. The cream is also good for decorating cakes, because it keeps its shape remarkably.
Custard with condensed milk
You can also make cream for the cake from boiled condensed milk. Its taste is more intense. This cream goes well with honey cakes. The recipe we offer is somewhat similar to the recipe custard. To prepare it, we need:
- 1 liter of milk.
- 2 tablespoons of flour.
- 2 tablespoons of sugar.
- Boiled condensed milk - 230 g.
- Butter - 120 g.
- Vanilla.
For cooking, we need a pan with a thick bottom. Sift flour into it, add milk, sugar and mix thoroughly. Cook the mixture over very low heat until thickened, without ceasing to stir. The resulting mass must be cooled.
It is worth preparing the oil in advance, it should have a soft consistency. The most crucial moment in this recipe is the combination of ingredients. We need to combine the condensed milk with the brewed mass and butter, and then beat the cream in the most thorough way.
Cream of sour cream and condensed milk
What other cream can lubricate the honey cake? The cream recipe below involves the simultaneous use of sour cream and condensed milk. For cooking, we need the following products:
- 200 grams of sour cream (it is worth using fat sour cream).
- 200 grams of butter.
- ½ can of condensed milk.
Beat softened butter with condensed milk. Then you need to add sour cream and continue the process. Such a cream is perfect for a honey cake, as it is well absorbed into the cakes.
The nuances of applying the cream
Medovik is good because almost any cream can be used for its preparation. The main condition for obtaining a good dessert is the use of such a mass for the cake, which is perfectly absorbed into the cake layers, which means it makes the cake tender and tasty. Honey cake is surprisingly combined with any components, so any cream will be good for him. What mass you wish to apply is up to you. Many housewives prefer to use creams based on condensed milk, as they have more rich taste. In addition, this mass has an oily and homogeneous thick consistency, due to which it can also be used to decorate the finished product.
But still have delicious cream there is also a small drawback. It is very high in calories. Therefore, not every woman dares to use it. If you follow a strict diet, then a cake is already an excess for your body, and such a high-calorie cream is even more so.
Otherwise, the cream is very good. It can also be used as a dessert, diversifying the taste by adding alcoholic beverages and additional ingredients (bananas, coconut flakes, nuts, berries, grated chocolate).
Probably everyone knows such a cake as a honey cake. This taste has been familiar since childhood, when mother or grandmother baked it, and then the family gathered at the table to try this treat. Such a cake is suitable for any holiday - birthday, New Year or March 8th. Some people mistakenly believe that honey cake is difficult to prepare, but this is not so. There are many ways to make honey cake, including with condensed milk. For a classic honey cake, there are also a large number of recipes with condensed milk.
Classic honey cake with condensed milk
Every housewife knows such a simple recipe. For cooking you will need the following ingredients:
- flour - 2 cups;
- sugar - 1 cup;
- eggs - 3 pcs.;
- soda - 2 tsp;
- vinegar - 1 tsp;
- honey - 1 tbsp. l.;
- butter - 50 g.
- Butter should be removed from the refrigerator in advance so that it becomes soft, or melt in a water bath.
- We turn on the oven so that it warms up properly.
- To prepare the dough, break the eggs into a container and add sugar to them. The resulting consistency is thoroughly stirred until a white mixture is formed.
- Next, add honey to the ingredients and evenly distribute in the mixture.
- We begin to gradually pour the flour into the container, while stirring to avoid the formation of lumps.
- We extinguish the soda with vinegar, add to the dough and mix. The consistency should resemble thick sour cream.
- The resulting dough is divided into parts that will correspond to the number of cakes.
- Pour the first part of the dough into a pre-oiled baking dish and spread it evenly over the surface. Bake the dough in the oven for 10 minutes at a temperature of 200 C. Similarly, bake the rest of the cakes.
- Let's start making the cream. Here the mechanism is simple - put the oil in a container and beat with a mixer. Gradually pour in the condensed milk, while continuing to beat the cream.
- After the cakes have cooled, generously grease them with cream and spread one on top of the other. On the sides and top, we also lubricate everything with cream. Crumble one of the cakes and sprinkle the cake with crumbs.
- For impregnation, put the honey cake in the refrigerator for 6 hours.
Medovik with sour cream and condensed milk
Also quite light, but no less tasty is the option of honey cake with sour cream and condensed milk.
You will need the following ingredients:
- flour - 600 g;
- eggs - 3 pcs;
- sugar - 300 g;
- honey - 3 tbsp. l.;
- Soda - 5 g;
- butter - 50 g.
- condensed milk - 350 g;
- fat sour cream - 250 g;
- butter - 200 g.
- Turn on the oven so that it has time to heat up to the required temperature.
- Take the butter out of the fridge first to make it soft.
- Put the butter in a container, add sugar and honey there and put on water bath. Stir this mixture until the sugar dissolves and the mass becomes homogeneous. Then add soda to it. We continue to keep this mixture in a water bath until its volume increases. After that, remove it from the fire.
- Now add the eggs one at a time to this container while thoroughly mixing the contents.
- After that, gradually pour the flour and mix. Before adding flour, it must be sifted.
- We divide the finished baking into parts - as many as there will be cakes. We roll out each cake on a surface sprinkled with flour and put it in turn on a baking sheet, greased with butter. Bake each cake at a temperature of 200 degrees for 4-6 minutes.
- In preparation sour cream everything is simple. Condensed milk together with soft butter must be beaten with a mixer. Then add sour cream and beat again.
- Lubricate the cooled cakes alternately with the resulting cream, laying them out one by one. We also generously grease the sides and top of the honey cake with sour cream.
- Sprinkle the cake with one of the crumbled cakes or scraps from it and let it soak in the refrigerator for 6 hours.
Honeycomb cake with condensed milk
One of the original and very tasty cakes is honey cake "Honeycomb". For its preparation, you will need the following products:
- flour - 1 cup;
- eggs - 1 pc;
- sugar ½ cup;
- honey - 50 g;
- butter - 50 g;
- vinegar - 1 tsp;
- soda - 1 tsp
- boiled condensed milk - 200 g;
- sour cream - 2 cups;
- cream 33% fat - 150 g;
- honey - 50 g;
- gelatin - 10 g.
- Beat eggs and sugar thoroughly in a deep bowl. Then add soft butter, honey and soda slaked with vinegar. We put the container in a water bath and stir until smooth.
- After that, we begin to add the sifted flour. After the dough is kneaded, it should be divided into several equal parts (about 6-7).
- When the dough has cooled, it must be rolled out thinly to the desired shape and put on a baking sheet, previously covered with baking paper. Each cake must be baked in the oven at a temperature of 200 C for 10 minutes.
- In a new container we put cream, sour cream, honey and boiled condensed milk. All this is well beaten with a mixer. We shift some of the cream into another bowl and add gelatin there (it should first be combined with a small amount of water) and mix the resulting mass.
- After the cakes have cooled, grease them with cream and put one on one. We also cover the sides with cream. Lubricate the top of the honey cake with cream with gelatin, and then put a film with bubbles on top and press it.
- We send the cake to the refrigerator for half an hour, then remove the film and leave the honey cake to soak for another 6 hours.
The result is a beautiful and easy-to-prepare honey cake.
Honey cake with condensed milk and jam
One of original variants cooking honey cake is a recipe using jam. It can be chosen according to your taste.
For cooking you will need the following ingredients:
- boiled condensed milk - 2 cans;
- honey - 50 g;
- nuts - 100 g;
- jam - 250 g;
- butter - 250 g;
- Margarine must first be melted. Then put it in a bowl, add eggs to it and beat them with a mixer.
- Add sugar and vodka to the resulting mass and put the bowl with the contents in a water bath. Stir until the sugar is completely dissolved.
- Add soda to the resulting mixture, then gradually pour the sifted flour into the container. Mix the resulting mixture thoroughly. Divide the dough into several identical parts and bake alternately in an oven preheated to 200 degrees for 10 minutes.
- In a separate bowl, combine condensed milk and butter and beat with a mixer until a fluffy mass is obtained. Then add nuts and melted honey. Mix the resulting cream again well.
- After the cakes have cooled, grease them alternately with cream and lay them one on top of the other in a pile. A layer of jam can be applied on top of the cream, and the top is also poured over it. On the sides of the cake is generously smeared with cream. At the end, it is decorated with crumbs and nuts.
There are many various recipes preparation of this uncomplicated homemade cake. Even those who don't like honey will love some of the options for making honey cake. He will be able to adequately decorate any festive table or become delicious treats on a normal day.
Classic recipe with boiled condensed milk cream. The cake is festive and incredibly delicious. Praise and ask for supplements even those who consider themselves not sweet tooth. But get ready to tinker, this is definitely not a quick dessert option. Well, now about everything in order.- Category: Baking / Cakes
- Cooking time: 3 hours 30 minutes
Honey cake dough:
- Butter - 100 grams
- Eggs - 2 pieces
- Sugar - 200 grams
- Honey - 2 tablespoons
- Soda - 2 teaspoons
- Flour - 3 cups
Combine butter, sugar, eggs and honey and bring to a boil, stirring vigorously. 
Pour 2 teaspoons of soda, without a slide, stir, 
the dough will immediately brighten noticeably and remove from the bath. 
Let it cool slightly and gradually add 3 cups of flour, knead well. 
The dough should be elastic and dense, because. further it will be necessary to roll out into very thin layers. More flour may be needed, add gradually. 
The finished dough must be divided into 8 identical lumps. 
We roll each on a sheet of parchment (this is important, because then you will not transfer it to a baking sheet) as thin as possible. This will require physical effort and patience from you, take your time so as not to tear the dough. 
It is better to immediately take a plate on which you will cut ready-made cakes so that they all turn out to be approximately the same size. Naturally, round shape will not come out when rolling. But this is not scary, because. we will need swatches in decorating the cake. 
When all the cakes are ready, put them in turn in a preheated oven to 180 degrees. They bake very quickly, about three minutes. It is important not to miss here, look after them, they should darken and brown slightly, do not overdry. Take out and immediately cut into the prepared form. 
Lay out the finished cakes on the table and let cool.Cream for honey cake:
- Condensed milk - 2 cans
- Butter - 250 grams
I always take Rogachev condensed milk, cook for exactly two hours, it turns out to be the perfect consistency, thick and tasty. You yourself understand better not to save on oil for cream, take at least 82.5%. Get the butter in advance so that it is soft (do not melt!) And mix well with a mixer with condensed milk until smooth. 
As soon as the cakes have cooled, immediately generously grease each cake with cream, and upper layer too. 
Now we need our trimmings from the cakes. We pass them through a meat grinder, and fall asleep the entire surface of the cake. You will have to tinker a little with the sides, but beauty, as usual, requires sacrifice. And then decorate to your liking, you can plant a chocolate bee or an inscription with icing, here is what a reason and what the soul lies in. This time I made a cake for a children's party, so I decorated it with chocolate bears. 
Melt a bar of chocolate in a water bath, pour into silicone mold, cool and remove but overnight in the refrigerator. In the morning, get and seat everyone in their places))) 
At night, do not put the cake in the refrigerator, it is better to leave it in a cool place so that it is properly soaked. It just melts in your mouth the next day! And you quite smile and accept the praise of the guests.Bon appetit!
Does your honey cake recipe taste better? Let's discuss in the reviews.
Delicious dessert conquers more than one generation of sweet lovers with its delicious taste. An appetizing honey cake with condensed milk is able to surprise the most fastidious gourmet, one has only to try the first piece of cake.
Cooking features
For honey cake with condensed milk, the simplest and most affordable ingredients are used, and it is prepared quickly and easily. Thanks to honey, the dessert acquires a pleasant aroma and unique taste.
The main feature in the preparation of honey cake is that the products for the dough are melted using a water bath. To do this, pour water into a large saucepan. A smaller container is placed on top of it, into which the components for the dough are settled. The water should touch the bottom of the top pot or bowl. A large container is placed on a small fire. The liquid will boil and gradually melt the honey and other ingredients.
Soda must be added to warm dough for honey cake with condensed milk, after which it almost doubles. The cakes rise well, and the finished dessert turns out to be airy.
Cakes for honey cake with condensed milk can be made in advance. They will wait 1-2 days before they make a cake. The cream is prepared immediately before use. To prepare it, cream butter is added to condensed milk. Margarine is not used, it worsens the taste of the finished dessert.
To decorate a honey cake with condensed milk, take a crumb. It's made from pieces. ready dough that remain during the cooking process. You can use chopped nuts, various dried fruits, fresh berries and fruits, candied fruits. All of these foods go well with honey.
Honey cake with two kinds of cream
Dough Ingredients
190 g of powdered sugar;
50 g butter from cream;
580 g flour;
110 g of honey;
a teaspoon of soda.
Composition of two types of cream
500 g of sour cream;
180 g of powdered sugar;
350 g of condensed milk;
190 g butter from cream.
Stages of work
1. Beat the egg and powder into a fluffy mass.
2. Add honey, fat and soda to foods.
3. Keep the mixture on the steam bath for about 20 minutes, stirring all the time.
4. The mass should almost double. After that, gradually add the sifted flour to it.
5. Finished choux pastry Remove from steam bath and mix well with your hands.
6. Form 8 equal pieces from the resulting cake.
7. Put them in a cold place for about twenty minutes, covering with a film for food products.
8. Remove and roll out pieces of dough.
9. Bake them on a greased baking sheet for 3-4 minutes, setting the temperature to 180 degrees. If the cakes burn very quickly, you can make the temperature 160, bake a couple of minutes longer.
10. For the first cream, beat the powdered sugar with sour cream for 15 minutes.
11. Make the second cream from condensed milk and butter, also fluffing the products until smooth.
12. Spread the cakes with two types of cream, alternating the sour cream and butter layers.
Cake "Toffee"
Dough Ingredients
290 g of powdered sugar;
110 g butter from cream;
one and a half tablespoons of honey;
3 teaspoons of soda;
700 g flour.
Cream composition
0.5 l of milk;
150 g butter from cream;
4 tbsp. spoons of condensed milk "Toffee";
190 g of powdered sugar;
110 g flour;
a packet of vanillin;
Cooking process
1. For the dough, combine honey with powdered sugar and butter.
2. Place the food pot on the steam bath. Stir constantly until the oil dissolves.
3. Beat eggs with soda with a blender.
4. Pour in egg mixture into sugar. The mass will begin to foam and rise. Mix it well.
5. Remove the pan from the stove and add the flour in a thin stream.
6. Knead well, divide the resulting dough into 5-9 parts and cover.
7. Roll out the dough. You can add flour little by little so that it does not stick to your hands. Cakes are allowed to be made from one to four millimeters high.
8. Place the dough on a greased baking sheet and bake at 215 degrees. The cakes are quickly baked to a golden color, it is enough to keep them in the oven for about five minutes.
9. Now make the cream. Dilute flour into warmed milk, beat well (preferably with a mixer).
10. Put the pan with milk on a small fire and stir until the mass thickens.
11. Remove the mixture from the stove. When the mass becomes warm, add butter, vanilla and powdered sugar to it.
12. Beat the cream with a blender, pour in the condensed milk and mix.
13. Spread the cakes with cream, decorate if desired. Put in the refrigerator for a couple of hours.
Nut honey cake
Products
butter from cream - 390 g;
honey - 2 tbsp. spoons;
powdered sugar - 190 g;
soda - 1 teaspoon;
egg -2 pcs.;
walnuts - 100 g;
flour - 0.4 kg;
Condensed milk - 300 g.
Stages of work
1. For the dough, using a water bath, melt 0.1 kg of butter with honey and powdered sugar until smooth.
2. Pour in soda, stirring, remove from heat.
3. Beat in the eggs one at a time, beating the mixture each time.
4. Gradually add flour and knead the dough with your hands.
5. Put it in the refrigerator for half an hour, let it cool.
6. Remove the dough from the refrigerator and roll out. Sprinkle some flour if it sticks to your hands.
7. Bake for 3 minutes in an oven preheated to 200 degrees.
8. Cream: Whisk 280 g of butter, add condensed milk little by little.
9. Walnuts grind in a food processor, using a rolling pin or meat grinder.
10. Spread the cakes with cream, gradually sprinkling them with nuts.
11. Before use, let the honey cake brew in the refrigerator.
Honey cake with butter cream
Dough Ingredients
210 g of powdered sugar;
140 g of oil;
5 tbsp. spoons of honey;
290 g flour.
For cream
370 g of condensed milk;
· 210 g butter.
Work process
1. powdered sugar and beat the eggs.
2. Add oil with honey, mix.
3. After adding flour, knead the dough.
4. Roll it out 1 cm high.
5. Bake about 180 degrees for 6 minutes, until slightly yellowish. Do not overcook in the oven, otherwise the cakes will dry out.
6. Beat condensed milk with butter for cream.
7. Spread the cakes and keep the finished product in the cold for at least 2-3 hours before use.
Chocolate honey cake
Dough Ingredients
5 full art. spoons of powdered sugar;
30 g of oil;
a teaspoon of soda;
2 tbsp. spoons of honey;
410 g flour;
3 tbsp. cocoa spoons.
Cream composition
0.2 l of condensed milk;
100 g butter from cream;
0.25 l of milk;
50 g of powdered sugar;
1 packet of vanillin;
· 50 g flour.
Products for chocolate icing
2 tbsp. spoons of cocoa, milk and powdered sugar;
30 g butter from cream.
Work process
1. For the dough, beat the icing sugar with the egg, add honey, soda and butter.
2. While stirring, heat the mass and remove from heat.
3. Add cocoa with flour, knead the dough.
4. Bake at 180 degrees for about four minutes.
5. For cream, you need to combine flour with milk, powder and vanilla sugar, stir, do not leave lumps. Boil the mass over low heat and stir constantly. When it thickens, remove from the stove. Let cool slightly, add condensed milk and beat well with a mixer. At the end, add soft butter in parts, mix the cream well.
6. For glaze, heat cocoa with butter, milk and powdered sugar in a pan. When it boils, remove from heat.
7. Cover the cakes with cream, top with icing.
Honey cake with raspberries
Dough Ingredients
5 tbsp. spoons of powdered sugar;
3 tbsp. spoons of honey;
110 g butter from cream;
a teaspoon of quenched soda;
· 0.4 kg of flour.
Cream composition
390 g sour cream;
150 g cream;
390 g of condensed milk;
2 tbsp. spoons of honey;
300 g of raspberries (150 for a layer of cakes, 150 for decorating the finished cake).
Cooking steps
1. Melt honey and butter in a water bath.
2. Pour powdered sugar into a saucepan, pour in a tablespoon of water and put on a small fire. Remove from stove as soon as it starts to brown.
3. Add sugar caramel to honey and butter, mix.
4. When the mixture has cooled slightly, beat in the eggs.
5. Beat the mass with a mixer, gradually adding flour.
6. At the end of the preparation of the dough, add soda, extinguishing it first with vinegar.
7. Bake thinly rolled cakes for 5 minutes at 190 degrees.
8. For cream, combine condensed milk, sour cream, cream and honey. Beat with a mixer until smooth.
9. Cover the cakes with cream, evenly distributing half of the raspberries between them.
10. finished cake garnish with remaining whole berries.
Secrets of making honey cake with condensed milk
For a honey cake with condensed milk, eggs at room temperature are used, so they are taken out of the refrigerator in advance.
Flour is added to liquid or melted honey in a water bath, then the dough will be homogeneous. It must be sieved before use to get rid of lumps and various contaminants. Sifted and oxygenated flour produces more airy and light dough.
It is better not to use honey from acacia and buckwheat for the cake, with them the finished product may be bitter. If desired, replace powdered sugar with granulated sugar.
With the help of various natural supplements can be given honey cake with condensed milk original taste. For this in ready cream before use, add cinnamon, candied ginger, grated fresh coconut, cardamom, or a little fruit syrup.
When buying condensed milk for a honey cake, choose exactly condensed milk, and not milk product(or a product with a different name). It should contain only milk, sugar and cream, without various flavors, stabilizers and flavor enhancers.
Cakes for honey cake with condensed milk should be kept in the oven for no more than 5-6 minutes. There is no need to wait until they darken, a soft golden color of the finished dough is enough. They are given the desired shape, cut and break off the edges immediately. The cakes remain soft until they cool, then harden.
· Grease the surface of the dish with cream before putting the first cake layer into it. Then the finished product will be softer.
The finished cake must be kept in the refrigerator so that the cakes are saturated with cream. You can cook a honey cake with condensed milk in the evening, let it stand in the cold all night. The cake is kept for at least 2-3 hours, but better - 10-12 hours. If there is little time for impregnation, use more cream.
I don't often spoil my family with "Honey cakes", because I don't like to roll out cakes, but sometimes inspiration appears, and I cook them. One of my favorite options is Medovik with boiled condensed milk. Of course, such a cake is a real paradise for the sweet tooth, as it turns out to be quite sweet. Well, that's what cake is for, and cake to be sweet. After all, we don't eat cake every day, and sometimes you can treat yourself, right?! In general, let's cook the honey cake with boiled condensed milk!
Cut the butter into several pieces and put in a bowl, add sugar and honey.
Put the mixture in a water bath, stir with a spoon or whisk until the whole mass is homogeneous. To this mass add soda, and stirring, cook for another minute.
Remove the bowl with the dough from the water bath and let cool until barely warm. After that, one by one, break the eggs into a bowl and beat well until the mass is homogeneous.
Sift flour into the dough, mix well. When it becomes difficult to mix with a spoon, continue kneading with your hands.
This is what the dough looks like.
Divide the dough into 9 parts. You can, of course, and more, depending on what diameter your cake will be.
I have a minimum size on the substrate - 22 cm, so I stuck to it. Cut out a square from parchment and roll out one part of the dough with a rolling pin. Cut out the circle according to the pattern.
Remove excess dough and carefully prick the cake with a fork. By the same principle, roll out all the cakes. I advise you to immediately roll out at least half of the cakes, as they are baked quickly and you need them to be ready for baking.
Preheat the oven to 200 degrees and bake each cake for 4-5 minutes. Also collect the scraps of dough together, roll them out randomly and bake at the very end, they will be needed for sprinkling the "Honey cake". Place all baked cakes in a pile on parchment.
For sprinkling, break an arbitrary cake into pieces and put it in a blender. It seemed to me that this would not be enough crumbs, so I broke another cake and added a handful walnuts. Grind all the pieces into crumbs.
Lay out on a plate honey cakes, quickly grease each cake with milk and then with cream.
Then sprinkle "Honey cake" with prepared crumbs. Put the cake in the refrigerator for several hours to soak.
After that delicious cake"Honey cake" with boiled condensed milk can be cut into portions and invite everyone to the table.
Bon appetit!