Salad of smoked saury in oil. Canned saury salad with egg and rice. Saury salad with potatoes

Canned saury salad with egg will appeal to lovers of fish dishes. According to these recipes, it turns out to be amazing - you will remember its taste for a long time! And most importantly - to prepare such a salad is quite simple, spending a minimum of effort and products. Especially appetizer is suitable for a festive feast.

The traditional version of the salad with saury and eggs can be seen in the Mimosa recipe. The technology can be changed by the harmonious addition of new products, but the main ingredients in the form of canned food, eggs and boiled vegetables should always remain in their place. Otherwise, the salad will acquire a different taste and appearance.

The following dishes can be served in portioned salad bowls. At will, each is decorated with herbs, vegetables or pepper (for lovers of spicy). Salad, if desired, can be prepared from other types of fish, for example, cod, pink salmon, sardines. Have a nice meal!

How to cook canned saury salad with egg - 15 varieties

Such a salad is prepared in an elementary way, but its taste is still amazing. Many ingredients are not required. It can be served at the festive table.

Ingredients:

• Bank of saury.
• Seven eggs.
• Half a lemon.
• Mayonnaise, mustard, parsley, pepper, salt.

Cooking:

Mash the saury with a fork, after draining the broth from the jar.

Mix mayonnaise with ready-made mustard, fill them with canned eggs. Sprinkle ground pepper on top.

Decorate the dish with slices fresh lemon, sprigs of parsley.

"Mimosa" is made from boiled vegetables with canned saury. It is customary to cook it for the festive table, but in everyday life, the dish is also handy.

Ingredients:

• Two carrots.
• Five eggs.
• Four potatoes.
• 100 grams canned saury
• Half cup of mayonnaise
• Salt.

Cooking:

Boil all components except fish.

We crush the fish into minced meat.

In a deep salad bowl, we make the dish in layers, each of which is soaked with mayonnaise sauce.

The first layer is grated potatoes.

The next layer is the fish.

The third layer is grated egg whites.

The fourth layer is grated carrots.

The fifth layer is yolks ground with a fork.

We finish the composition with a layer of mayonnaise and decorations from greens and vegetables. To whom, whatever!

We continue to describe the options for preparing the legendary Mimosa salad. The usual ingredients in the dish are harmoniously diluted with canned corn.

Ingredients:

• Three boiled potatoes.
• 150 grams of boiled eggs.
• 150 grams of corn.
• 100 grams of saury in canned food.
• Greens, mayonnaise.
• Half an onion.

Cooking:

Grind saury and lay out the first layer in a tray. Sprinkle the top with chopped onions. Lubricate with mayonnaise.

We make the next coating of grated potatoes. Again, grease everything with mayonnaise.

Three carrots and cover the potatoes. Finishes with a layer of mayonnaise.

Drain the brine from the corn and pour over the carrots. Decorate the salad with chopped herbs on top, cover the tray with a lid and put it in the refrigerator to soak.

Ingredients:

• Canned saury - 150 gr.
• Boiled eggs - 4 pcs.
• Green onion feathers - 0.5 bunch.
• Mayonnaise - 80 gr.

Cooking:

We drain most of the liquid from the canned slave, and chop the meat itself quite large.

Chop the boiled eggs into chunks.

We chop green onions, as for a salad.

Combine the ingredients in a deep plate and season with mayonnaise.

Sushi - dish Japanese cuisine. It's hard to make it at home. We offer a salad recipe that can repeat the taste of such a favorite dish.

Ingredients:

• Canned saury - 1 can.
• Boiled rice - 130 gr.
• Cucumber - 1 pc.
• Processed cheese - 1 pc.
• Mayonnaise - 4 tbsp. l.

Cooking:

We chop saury, cheese and cucumber in equal pieces. First, you need to drain the liquid from the canned food.

In a salad bowl, combine boiled rice and chopped products.

The dish is seasoned with mayonnaise.

Cooking tip: for a salad, you need to take regular round-grain rice. When cooking, make sure that it does not boil. Some housewives cook cereals over high heat in a small amount of water. With the rapid evaporation of the liquid, the rice has time to cook and not boil. At the end of cooking, cover the pan with a lid so that the grits “reach”.

The dish is perfect for everyday menu!

Ingredients:

• Six boiled eggs
• 200 grams of boiled rice.
• Bank of saury.
• Mayonnaise.

Cooking:

In a salad bowl, combine boiled cereals, grated chicken eggs, and chopped fish with a fork. Dress the salad with mayonnaise and mix.

The recipe for this dish contains two marine components, which in their union will create a salad with a unique and mild taste.

Ingredients:

• Ready rice groats - 0.1 kg.
• Crab meat "Vichi" - 1 pack.
• A jar of saury.
• 150 grams of boiled eggs.
• Canned corn - 1 can.
• Mayonnaise - 100 gr.

Cooking:

Eggs, crab meat, canned fish cut into pieces.

In a salad bowl we combine chopped Ingredients: along with corn, boiled rice. The dish is seasoned with mayonnaise!

The treat came to us from distant Austria. The presence of spicy avocado among the ingredients will make it the king of the festive table.

Ingredients:

• Two jars of saury.
• Three boiled potatoes.
• 5-6 boiled eggs.
• Avocado.
• Piece of Dutch cheese.
• 100 grams of cream cheese.
• Half a glass of mayonnaise.
• Parmesan.

Cooking:

The salad is puff, so each component is laid out in a separate layer.

First layer: grated potatoes, pieces of soft cheese and chopped onions.

Second layer: diced saury.

Third layer: boiled egg whites, grated.

We generously grease this layering with mayonnaise.

Fourth layer: crushed avocado cubes.

Fifth layer: soft cheese and grated Dutch.

Sixth layer: crushed yolks.

Top the dish with mayonnaise and decorate with parmesan.

A very festive and simple salad will have its intended purpose. Eaten in minutes.

Ingredients:

• A jar of saury.
• Red sweet pepper.
• Bulb.
• Big tomato.
• Half a lemon.
• 200 grams cooked rice

Cooking:

Put boiled cereals in a salad bowl. Scatter the sliced ​​tomato on top.

Uncork the saury and drain the oil.

Chop the onion in half rings and fry in oil.

Mix the fish with onions - this will be the next composition for the salad.

We mix all the components in a deep bowl along with chopped bell pepper rings.

The dish is seasoned with the juice of half a lemon and salt to taste.

salad on hastily, can be prepared from elementary components.

Ingredients:

• 100 grams of boiled eggs.
• 80 grams of pickles.
• 80 grams of fresh cucumbers.
• 100 grams of onion.
• 100 grams of saury.
• Half a glass of mayonnaise.
• Salt pepper.

Cooking:

Open the saury and drain the oil. We crush the meat with a fork.

Onions, cucumbers, eggs cut into cubes.

In a salad bowl, mix all the ingredients together with mayonnaise. It turns out simple and delicious!

The recipe for this salad differs from the original one in that there is one more component in the form of creamy and soft-tasting cheese!

Ingredients:

• Saira - 1 jar.
• Onion - 1 pc.
• Boiled potatoes - 3 pcs.
• Boiled carrots - 2 pcs.
• Boiled eggs - 4 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 200 gr.
• Salt - to taste.

Cooking:

We spread the canned food mashed with a fork in a salad bowl. Top with a layer of mayonnaise.

Grate egg whites and lay out the second layer. Lubricate again with mayonnaise.

Grind the boiled carrots with a coarse grater and send them to the salad bowl with the third layer. Cover with sauce.

Finely chop the onion and cover the previous layer.

Grind boiled potatoes with a grater. We send it to a salad bowl, lightly salting. Cover with mayonnaise.

Three cheese on a fine grater and spread on the potatoes with the next layer. Lubricate everything with mayonnaise.

Decorate the salad with crumbs of egg yolks and herbs.

Smoked cheese along with canned fish is an amazing combination. The taste of the dish will delight those who try it.

Ingredients:

• One canned saury.
• 0.35 kg. boiled eggs.
• 0.08 kg chopped onion.
• 0.5 kg. boiled potatoes.
• A piece of smoked sausage cheese.
• Mayonnaise.

Cooking:

Layered salad. We coat each ingredient with mayonnaise and add salt as needed.

First layer: fish softened with a fork.

Second layer: chopped onion with chopped eggs.

Third layer: grated cheese.

Fourth layer: grated potatoes.

The dish is decorated with greens and safely put on the table!

This salad is not so popular. Despite this, it is very tasty. Crispy walnuts add spice to the dish.

Ingredients:

• 0.12 kg of saury in oil.
• Two boiled eggs.
• A handful of walnuts.
• Three garlic cloves.
• 20 ml lemon juice.

Cooking:

Drain all the broth from the jar from the fish, and chop the saury with a fork.

We pass the garlic cloves through a crush, and chop the eggs.

We chop the nuts.

In a mixing bowl, combine the ingredients, sprinkle with lemon juice.

A nutritious, satisfying salad was invented not by famous chefs, but by skillful hostesses. It is not difficult to perform, and the cooking time will not exceed 20 minutes.

Ingredients:

• 0.4 kg. boiled carrots.
• 0.24 kg. eggs.
• 0.5 kg. mushrooms.
• 130 grams of canned saury.
• 200 grams of onion.
• Mayonnaise, herbs, salt.

Cooking:

We chop the mushrooms and fry together with onion half rings.

Three carrots and also pass in sunflower oil.

Grind boiled eggs on a grater.

We crush saury with a fork.

We spread the salad in layers, following the order and spreading each component with mayonnaise: mushrooms with onions, carrots, saury, eggs.

We decorate the dish with chopped greenfinch.

An unusual combination of products makes the salad unique and interesting. Let's try!

Ingredients:

• 0.2 kg boiled potatoes.
• 0.4 kg of pickled cucumbers.
• 30 grams of onion feathers.
• 80 grams of onion.
• Bank of saury.
• Mayonnaise.

Cooking:

The salad is more than easy to make. What you need: chop all the products into cubes, combine in a salad bowl, mix and season with mayonnaise! If desired, the dish can be made puff.

Canned saury salads - a great example of how the excellence of taste and appearance of a dish is combined with the ease of its preparation. Such a dish will also be very healthy. Saury in canned form contains many useful components such as vitamins A, B2, D, as well as magnesium, calcium and iron.

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Mimosa salad"

"Mimosa" is a dish "for every day" that can decorate a festive table. Traditionally, it is decorated with a sprinkle of crushed yolks, which makes it look like a famous flower.

When choosing canned food, the first thing you need to pay attention to is the condition of the tin packaging. The jar should not have swelling, strong dents, and traces of rust. Such marks indicate improper transportation and storage. And also find the date of manufacture: the fish is suitable for consumption within two years from the date of canning. To reduce the likelihood of buying a counterfeit, look at the inscriptions on the paper label and on the can itself. Beveled, unprinted and smeared characters are a sign of a fake.

Ingredients

• saury - 1 can;
• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• chicken eggs - 4 pcs.;
• bulb - 1 pc.;
• mayonnaise - 50 g;
• salt and ground pepper- taste.

Choose a medium size vegetable.

calories

Step-by-step instruction

1. Hard boil the eggs. Separate the yolks from the whites. Using a fork, carefully mash the yolks. Grind the protein. It will be enough to chop finely with a knife.
2. Take the bow. Grind the vegetable in a convenient way: either on a coarse grater, or finely chop with a knife. To remove the bitter taste, pour boiling water for 15-20 minutes, then remove the water and dry the onion in a colander.
3. Boil potatoes and carrots and cut into cubes.
4. Remove the bones from the saury and drain the oil. Mash with a fork.
5. Put the resulting ingredients in layers on a plate (it is better to choose a wide and not very deep one).
6. Decorate the dish with the remaining yolk by rubbing through a sieve onto the cake.

Lay out the layers in the following order:

1. Chopped protein.
2. Potato.
3. Fish.
4. mayonnaise. 1/2 of the total.
5. Carrot.
6. Part of the yolks - a little more than half.
7. Mayonnaise.

Salad must be infused. Cover the plate with cling film and refrigerate for 2 hours.

Photo gallery

The preparation of this salad from the Pantry of Home Tricks channel.

Salad with saury and rice

Rice goes well with fish, which this salad perfectly demonstrates.

Ingredients

• rice - 0.2 kg;
• saury in a jar - 1 pc.;
• chicken eggs - 2 pcs.;
• onion - 0.5 pcs.;

calories

Step-by-step instruction

To reduce the time spent on the recipe, it is necessary to prepare the rice in advance: soak for 30-60 minutes.

The salad should be prepared like this:

1. Boil rice, put in a bowl and let cool.
2. Clean the saury from the jar, oil and bones, knead and pour over the rice.
3. Chop the onion and also add to the contents in the bowl.
4. Chop eggs or grate all but 1 of the yolks. Add to common bowl.
5. Add mayonnaise and spices and mix well.
6. Decorate the resulting salad with the remaining yolk. Instead of yolk, you can use greens.

Photo gallery

Fish salad with saury and eggs

simple and quick salad from canned food, because 15 minutes is enough to make it. A great option for those who do not like to spend a lot of time cooking.

Ingredients

• saury in a jar - 1 pc.;
• eggs - 3 pcs.;
• onion - 0.5 pcs.;
• salt, pepper, mayonnaise - to taste.

calories

Step-by-step instruction

1. Take a deep plate.
2. Clean your eggs. Chop with a fork or grater.
3. Cut the onion into medium pieces with a knife.
4. Saira. After clearing the bones, turn with a fork into gruel. Add a little oil for tenderness and aroma.
5. Pour mayonnaise and spices, mix well.
6. Leave in the refrigerator for 2 hours.
7. Serve on the table.

Photo gallery

Vegetable salad with canned saury

The abundance of vegetables in this dish will appeal to lovers of not only tasty, but also healthy food.

Ingredients

• potatoes - 2 pcs.;
• cucumber - 1 pc. (long);
• tomatoes - 2 pcs.;
• cauliflower - 0.25 pcs.;
• canned green peas - 1 pack;
• carrot - 1 pc.;
• saury in a jar - 1 pc.;
• tomato sauce, mayonnaise - to taste, but 1:1;
• salt, pepper, herbs - to taste.

calories

Step-by-step instruction

1. Boil potatoes, carrots and cabbage.
2. Vegetables, including cucumbers and tomatoes, cut into cubes.
3. Remember the fish, cleaned of all excess, with a fork.
4. Pour all the ingredients into a deep bowl, season with mayonnaise, tomato sauce, and spices, then mix well.
5. Let it brew a little in the cold and garnish with herbs.

In order for the taste of each component to be felt more saturated, it is not necessary to crumble everything too finely, it is better to choose the average size pieces.

Photo gallery

Salad with canned saury and avocado

An unusual combination of products in this salad will please delicate taste, a original submission, as in the photo, will be able to surprise guests.

Ingredients

• saury in a jar - 2 pcs.;
• avocado - 1 pc.;
• boiled potatoes - 3 pcs.;
• medium-sized onion - 1 pc.;
• juice squeezed from half a lemon - 1 pc.;
• chicken eggs - 7 pcs.;
• mayonnaise - 150g;
• hard cheese - 100g;
• soft cheese (creamy) - 10 tablespoons;
• Parmesan cheese and mustard seeds - a little for decoration.

calories

Step-by-step instruction

1. Boil potatoes and eggs. Divide the eggs into components: whites in one direction, yolks in the other. Grind everything and put in three separate plates.
2. Grate hard cheese.
3. Put saury to glass oil. Mash with a fork.
4. Chop the onion with a knife.
5. Wash the avocado, peel, grate and sprinkle with lemon juice.
6. Lay out the ingredients in layers.

Lay out the layers in the following order.

Ingredients:

• Saury in oil - 1 can.
• Potatoes - 4-5 pcs.
• Carrots - 4-5 pcs.
• Eggs - 4-5 pcs.
• Onion - 2 pcs.
• Cheese - 150 grams.
• Parsley - 1 bunch.
• Mayonnaise.

Canned saury

Canned saury deservedly loved by many housewives who prefer to cook delicious fish dishes and don't spend too much time on it. Saury salad is a versatile appetizer for all occasions. Most popular recipe salad with saury - Mimosa. Probably everyone prepared it for New Year's table. To prepare this dish, you need the most simple products and the result is always beyond praise.

That's probably why classic salad Mimosa with saury always takes pride of place on the table. But with this tasty fatty fish from the mackerel family, you can cook many simple and original snacks.

Potatoes and rice are added to the salad with canned saury, boiled eggs and cheese, pickles and apples. It doesn’t matter what recipe the salad with saury is prepared according to, be sure to add more fresh herbs to it: parsley, tarragon, celery, etc.

Of all canned fish, only tuna can be compared in popularity with saury, both of these fish are universal for salad. By the way, saury is very nutritious, it has few calories (180 kcal per 100 g of product), but enough trace elements such as calcium, phosphorus, magnesium, and iron.

Although saury is more often consumed in canned form, for a salad this fish can be prepared independently using a suitable recipe with a photo: bake or grill.

Cooking

By classic recipe Mimosa salad is prepared with saury. Although some people prefer to replace it with pink salmon, tuna or lightly salted salmon, all these recipes will only be derivatives of the original.

It is interesting that there are often serious disputes between cooks, in what order and what should be put in this dish. There are no rights in this matter, everyone has their own taste, and at the dawn of the appearance of Mimosa, Soviet citizens prepared it in general from those products that they managed to get.

Despite the apparent complexity puff salad Mimosa with saury is prepared very simply, and recipes with photos and fantasy will help in the design of the dish.

1. First you need to prepare the products: boil potatoes and carrots in lightly salted water until cooked, and hard-boiled eggs. Onions must be finely chopped and pour boiling water for a few minutes to remove bitterness.
2. Put the saury on a flat dish and mash with a fork without removing the bones, it is better to drain the excess oil immediately. Carefully distribute the fish along the bottom of the salad bowl and grease with mayonnaise on top.
3. egg whites separate from the yolks and chop with a fork, sprinkle them with fish and again grease the layer with mayonnaise.
4. boiled carrots grate on a medium or fine grater and lay out the next layer, coat it with mayonnaise and spread the onion on top.
5. Boiled potatoes peel and also grate on a medium or coarse grater, then carefully place it on the onion and grease with mayonnaise on top.
6. Grate the cheese and sprinkle it on the previous layer, make a mayonnaise mesh and put the chopped egg yolks on top. On top of the Mimosa salad with saury, decorate with chopped parsley, the idea of ​​\u200b\u200bthe original decoration can be peeped in one of the recipes with a photo.
7. In the classic version of this dish, there is also another layer - grated butter, which is placed in front of the yolks. Ready salad should be removed for at least 2 hours in the refrigerator.

Perhaps this dish is the most difficult of those made from canned saury. Such a salad is most often prepared with potatoes, but those who follow the figure can replace the latter with rice.

Other salads with saury

From canned saury, you can cook very delicious salad with egg and pickles. For this dish you will need boiled rice, hard-boiled eggs, a can of saury, grated cheese and diced cucumbers. The fish and eggs mashed with a fork should be mixed with the rest of the products, add mayonnaise, chopped herbs and mix everything.

No less tasty will be a salad with saury and rice, which also includes only onions fried in oil until golden brown and boiled eggs. With the oil remaining after frying, tediously pour over the mixture of ingredients, stirring everything vigorously. This salad with saury and rice is served warm.

Salad with saury and egg is a familiar dish. But if you want to surprise your guests, you should definitely cook unusual salad with saury and walnuts, serving it in portions, as in the photo. The composition of this dish includes canned fish and squid, fresh stem celery and red apples.

Combine mashed fish with squid, apple slices and celery straws. Sprinkle everything with lemon juice and mix with mayonnaise. Sprinkle the finished dish on top with chopped walnut kernels.

There are practically no products with which saury would not be combined in a salad: fresh cucumbers, olives, green pea, even cranberries or lingonberries. And spicy herbs and garlic will help to make the taste of any snack more intense and multifaceted.

In Soviet times, in the era of food shortages and meager wages, a special kind of culinary culture arose and formed, the essence of which can be reduced to a short phrase: how to make something out of nothing. Something really tasty. For example, here is a salad of canned saury with egg and rice. Perhaps you know it by another name - Tenderness salad. The set of products is more than modest, but nevertheless - when I first tried it (and it happened in the early 90s), it seemed to me that it was some kind of impossible delicacy. And what? There was no way to get saury then, and mayonnaise too - for the most part, products were sold on ration cards, and I myself more than once stood in line for several hours for fresh bread. On the street, in the month of December. I think all my forty-year-old readers have a similar experience. What struck me the most was that the top of the salad was sprinkled with cheese. Indeed, in my view, cheese was a product that was cut into thin slices and placed on bread, greased butter. And even then in the past, because there was no cheese on sale, and only sandwich butter was given on the cards. It is clear that a lot of water has flowed under the bridge since then, and now such a simple saury salad is often prepared for parties by economical students. Cucumbers they often crumble salty. But I would still advise you to take a fresh one, since they are now sold on every corner. Salad from the specified amount of ingredients will turn out a lot - servings for six. So if you are looking for budget holiday recipes, then be sure to make such a salad, it is wonderfully tasty.

Ingredients:

• Canned saury - 1 can,
• Boiled rice - 3 tablespoons with a large slide (150 grams),
• Onion - 1 small onion or half a large one
• Eggs - 3 pieces,
• Fresh cucumber (or pickled) - 1 piece about 15 cm long,
• Mayonnaise - 3 tablespoons,
• Cheese - 30 grams for decoration (optional),
• Parsley - a few leaves for garnish

Salt for the salad is hardly needed

Cooking method

Preparing a salad from saury is very simple. If you already have boiled rice (for example, left over from yesterday), then put three tablespoons with a large slide in a salad bowl and close the lid so that it does not wind up. If the rice needs to be boiled, then pour three tablespoons of rice without a slide into a small saucepan, fill it with water so that it covers the rice as thick as a finger, bring the rice to a boil over high heat, turn the heat to minimum, close the lid and after 13-15 minutes the rice will be ready. You don't need to salt it.

Drain the liquid from canned saury and remember it with a fork right in the jar, then put it in a salad bowl.

Hard boil the eggs (8 minutes after boiling), cool, peel and cut into small cubes.

Onions for that salad need to be prepared in a special way. It should not be bitter, so we first chop it smaller, put it in some kind of cup, boil some water and pour it over the onion for 5-7 minutes. Then the water will need to be completely drained (I do this through a sieve) and shaken to get rid of any remaining water. Onion retains its taste, but completely loses its sharpness and bitterness. (Maybe that's why the saury salad was called "Tenderness"?)

Let's move on to the last ingredient - cucumbers. Greenhouse long specimens can not be cleaned. Cut it first along thin plates, then again along - you get straws and across - small such cubes will come out. What we need.

We put all products in a salad bowl, add mayonnaise. I put in two heaping tablespoons. We mix. And only after that we try to decide whether additional salt is needed for the salad. My canned saury was so salty that it was not necessary to add salt.

Salad can be served directly as is, in a bowl.

And you can lay out in portions and sprinkle with cheese on top. Then the salad looks festive and appetizing, especially if you decorate it with herbs, even in small quantities.

Canned fish makes delicious and hearty dishes - both for everyday and festive tables. For example, if you urgently need to set the table for the arrival of guests, and time is running out, a salad with canned saury in a hurry is what you need, it is enough to have a couple of cans of canned food and simple products in the house.

Egg and canned saury salad recipe

Ingredients:

• chicken eggs - 4-5 pcs.;
• small onion - 1 pc.;
• mayonnaise - 2-3 tablespoons.

Cooking

We start by preparing the eggs. Cook them for 7-9 minutes until cooked. After you need to let the eggs cool and finely chop. Open a jar of saury and transfer the contents to a deep plate. Saury needs to be lightly kneaded with a fork. Then finely chop the onion. We combine all the components in one container and season with mayonnaise. If necessary, you can slightly salt and pepper the dish. Salad ready!

Bean and canned saury salad recipe without mayonnaise

Ingredients:

• fresh cucumber - 2 pcs.;
• canned beans - 2 tablespoons;
• canned saury - 1 pc.;
• small onion - 1 pc.;
• salt pepper;
• sunflower oil to taste.

Cooking

First of all, open a can of canned food and drain the oil. Next, knead saury in a separate container. Then we cut the cucumbers into small cubes, and immediately after that, finely chop the onion. Mix in one bowl saury, cucumbers, onions, canned beans, sunflower oil and spices. Salad ready!

Salad with canned saury and crab sticks

Ingredients:

• eggs - 3-4 pcs.;
• canned saury - 1 pc.;
• small onion - 1 pc.;
• crab sticks - 200g (1 pack);
• mayonnaise to taste;
• salt pepper.

Cooking

The first step in preparing the salad is hard boiled eggs. Next, you need to open a can of canned food and transfer the fish to a separate container, gently knead it with a fork. After the eggs have cooled, they should be finely chopped. We do the same with crab sticks and onions.

Mix saury, crab sticks, onion and eggs in a salad bowl. Season with a small amount of mayonnaise, mix. Crab sticks and canned saury contain a little salt and spices, so that the finished salad can not be salted or peppered.

Recipe for a salad of corn, canned saury and olives

Ingredients:

• canned corn - 340 g (1 can);
• canned saury - 1 pc.;
• pitted pickled olives - 1 can;
• small onion - 1 pc.;
• rice - 2-3 tablespoons;
• salt pepper;
• processed cheese- 100 g.

Cooking

Salad preparation should begin with boiling rice. It should be cooked for about 12-15 minutes until fully cooked. Next, open the bank canned fish and drain the oil that was in it. Saury must be gently kneaded with a fork.

Then you need to cut the olives, melted cheese and onions. Olives can be taken with or without filling, it does not matter. If olives are not at hand, then for cooking this recipe you can use pickled or pickled cucumbers.

Then we open canned corn, drain the liquid from it. We put saury, olives, melted cheese, onions and corn in one bowl. Season with a small amount of mayonnaise, salt and pepper. Optional ready meal can be garnished with parsley or dill. This salad has an unusual and refined taste which will appeal to many people.

Salad with canned saury, eggs and Tenderness cheese

Ingredients:

• cheese - 230-250 g;
• canned saury - 1 pc.;
• mayonnaise - 2-3 tablespoons;
• eggs - 5-6 pcs.

Cooking

First, hard boil the eggs. Next, open a can of canned fish. Drain the oil from it so that the finished dish does not turn out to be too greasy. Next, carefully knead the saury with a fork.

Cheese can be finely chopped with a knife or grated on a medium grater. It is better to choose cheese for this recipe. durum varieties. But if such cheese is not at hand, then the usual one will do.

After the eggs have cooled down after cooking, you need to separate the yolks from the proteins. Separately cut the yolks and whites.

"Tenderness" is a layered salad, so for convenience, below is a diagram of laying out layers, starting from the bottom of the plate.

Layer scheme:

• saury;
• chopped proteins;
• crushed yolks;
• grated cheese;
• mayonnaise;
• chopped proteins;
• crushed yolks;
• grated cheese;
• saury;
• mayonnaise.

Ready salad should be put in the refrigerator for 2.5-3 hours. This is necessary so that each layer is saturated with mayonnaise. After the appointed time, the salad with canned saury can be served on the table.