Salad with boiled chicken, pineapple and cheese. Delicious salad with chicken, cheese and canned pineapple slices. Simple Chicken Salad with Cheese and Pineapple

On festive table the right place unusual dishes. Salads, where the main ingredients are chicken meat and pieces of exotic fruit, will appeal to all guests. They are filling, very tasty and appetizing. Any housewife knows recipes for salads with pineapples and chicken. In every kitchen, changes are made to perfect the appetizer and give it a personal twist. To the main ingredients add apples, rice, gherkins, crackers, boiled potatoes, eggs, champignons, canned corn. Poultry and sweet fruit pulp go well with seafood and cheese, and adding garlic will make the appetizer even more savory. To prepare the salad, boil the chicken fillet or cut it into small pieces and fry it in vegetable oil until golden brown crust, smoked meat is also suitable. Canned pineapple is suitable, then the dish turns out juicy and aromatic. Before serving, it needs to stand for at least an hour so that all the ingredients are saturated with juice. Mayonnaise of any fat content is used as a dressing, ideally homemade, sometimes replacing it with sour cream or yogurt. It is not necessary to salt the dish - both cheese and sauce are quite salty foods.

The five most commonly used ingredients in pineapple chicken salad recipes are:

Pineapples and chicken fillet combine most harmoniously. Soft tender meat in contrast with the sugary tropical guest causes an explosion of gastronomic delight. Therefore, today there is a huge number variety of recipes original salads, which took these two ingredients as the basis for the composition.
On the pages of our culinary encyclopedia You can easily get acquainted with the options for preparing a luxurious delicacy. You can add not only to salads with chicken and pineapple fresh vegetables: cucumbers, tomatoes, carrots, but also mushrooms, nuts, dried fruits, avocados. You can refill them with any vegetable oil: sunflower, olive, sesame, or classic mayonnaise. Preparing a treat does not take much effort and time. Recipes for salads with pineapples and chicken step by step photos They will share ideas for decorating an edible masterpiece and turn the process of creating a dish into a true passion. Everyone can find a delicious solution for their dinner.

Salads with pineapples have a very original taste. In addition, these sweet fruits go well with fatty and high-calorie foods, including all types of meat and mayonnaise dressing.

The composition of this salad is quite light and it does not create a feeling of heaviness. Instead of bread, you can serve crackers or chips.

The simplest and most delicious salad with chicken, pineapple and cheese - photo recipe

The salad with chicken and canned pineapple is very tasty, tender with a slight sweetish taste.

Your mark:

Cooking time: 45 minutes


Quantity: 4 servings

Ingredients

  • Chicken breast: half
  • Canned pineapple: 4 rings
  • Hard cheese "Russian": 70 g
  • Egg: 1 large
  • Garlic: 1 clove
  • Mayonnaise: 3 tbsp. l.
  • Ground pepper: a pinch

Cooking instructions

    Wash half a chicken breast and place it in water with salt (you can add Bay leaf and ground pepper). Cook on low heat for 15-20 minutes, remove and cool. Pour the egg cold water and cook for 7-8 minutes. Cool and clean.

    Cut the prepared fillet into small pieces and place on a plate or in a bowl. You don’t have to cut the meat, but separate it along the fibers with a fork.

    One big egg(or two small ones) finely chop and send for meat.

    Cut the canned rings into small cubes and add them to the other ingredients. Leave a few cubes for decoration.

    Grate the hard cheese finely and add it to the pineapples.

    Pour mayonnaise over everything and sprinkle ground pepper and add the chopped clove of garlic.

    Mix the fragrant salad well and cool for at least 2 hours. During this time, all the ingredients will be soaked in a delicious sauce.

    Place the finished salad in portions on green lettuce leaves, sprinkle with the remaining pineapple cubes and serve immediately. This snack is perfect for meatloaf, boiled pork and steaks.

    Salad recipe with chicken fillet, pineapples and mushrooms

    For a tasty salad, it is better to take cultivated mushrooms rather than wild mushrooms, so the dish will definitely turn out safe.

    To prepare you need:

  • chicken breast, uncut 350-400 g;
  • salt;
  • bay leaf;
  • ground pepper and peas;
  • mayonnaise 200 g;
  • oil 50 ml;
  • onion 70-80 g;
  • mushrooms, preferably champignons;
  • garlic;
  • can of pineapples 330-350 ml;
  • greenery;
  • water 1 l.

What to do:

  1. Place the uncut chicken breast in a saucepan, add water and heat to a boil. Remove foam. Add 6-7 g of salt, a couple of peppercorns and a bay leaf. Cook over moderate heat for about half an hour.
  2. Remove the cooked chicken and cool.
  3. While the breast is cooking, heat a frying pan with oil.
  4. Finely chop the onion and fry it until soft.
  5. Sort the mushrooms in advance, remove the tips of the stems, wash the fruiting bodies, cut them into slices and add them to the onions.
  6. When the water has evaporated, add salt, squeeze out a clove of garlic and remove from heat. Cool.
  7. Open the pineapples and pour the syrup out of the jar.
  8. Skin the chicken, remove the bone, cut into cubes or disassemble into fibers.
  9. Place the prepared ingredients in a salad bowl. If using pineapple rings, cut them into cubes.
  10. Add mayonnaise, mix and decorate the top with herbs.

Variation of salad with walnuts

For chicken salad with nuts you need:

  • boiled chicken fillet 300 g;
  • nuts, peeled, walnuts 60-70 g;
  • pineapples, weight of pieces without syrup 180-200 g;
  • mayonnaise;
  • garlic;
  • parsley or cilantro 20 g.

How to cook:

  1. Place the nuts in a frying pan and dry slightly.
  2. Pour into a bag and roll with a rolling pin 2-3 times. You can chop the kernels with a knife.
  3. Finely chop the greens.
  4. Break the chicken into fibers or cut into strips.
  5. Place all ingredients in a bowl or salad bowl, squeeze out one or two garlic cloves and add mayonnaise.
  6. Stir and serve immediately to guests.

With corn

The addition of canned corn makes pineapple salad not only tasty, but also attractive in appearance.

For the recipe you will need:

  • boiled chicken fillet 200 g;
  • standard can of corn;
  • 330 ml can of pineapple in syrup pieces;
  • bulb;
  • dill 20 g;
  • mayonnaise 150 g;
  • pepper, ground;
  • garlic.

Algorithm of actions:

  1. For delicious dressing Place a bunch of dill in boiling water for 1 minute, and then in ice water for a minute.
  2. Finely chop the greens and a clove of garlic, add them to the mayonnaise, add pepper to taste. Stir and set the dressing aside.
  3. Cut the chicken fillet into cubes.
  4. Pour liquid from an open can of corn.
  5. Pineapple syrup.
  6. Place the prepared ingredients in a salad bowl, add the dressing, and mix everything.

With Chinese cabbage

Beijing cabbage, also known as petsai cabbage, is a good and low-calorie base for many salads. For a snack with Beijing you need:

  • cabbage 350-400 g;
  • pineapple, pieces, without syrup, 200 g;
  • mayonnaise;
  • pepper, ground;
  • chicken fillet, boiled 300 g;
  • green onion 30 g.

What to do:

  1. Cut the chicken meat into cubes.
  2. Shred the cabbage into strips. Don't wrinkle. Its leaves are more tender and instantly release juice.
  3. Finely chop the green onions.
  4. Place pineapples, chicken, cabbage, onions in a salad bowl, pepper everything to taste, add mayonnaise. Its quantity can be a little more or less, as desired.
  5. Stir and serve immediately.

Salad from Chinese cabbage Don't cook ahead of time. It instantly produces juice and loses its attractive appearance.

Spicy garlic salad

For the garlic salad you need:

  • a can of pineapple in syrup, pieces;
  • garlic;
  • mayonnaise 150 g;
  • cheese 100 g;
  • boiled chicken breast fillet 300 g;
  • pepper, ground.

Step by step process:

  1. Uncork the jar of pineapples and drain the syrup. Place the pieces in a bowl.
  2. Cut the chicken into strips.
  3. Add to pineapples.
  4. Peel 2-3 cloves of garlic and squeeze them into a common bowl.
  5. Grate the cheese and add it to the rest of the ingredients. Pepper and season with mayonnaise.

Festive version of salad with chicken and pineapples in layers

Even a simple salad can become festive if it is beautifully layered. For this it is better to use a cooking ring. The layers will be even and the end result will be cake-like.

For cooking you will need:

  • can of pineapples 350 ml;
  • mayonnaise;
  • boiled fillet 300 g;
  • corn bank;
  • cheese 150 - 180 g;
  • greens 3-4 sprigs;
  • black olives 5-7 pcs.

What to do:

  1. Cut the chicken into small cubes. Place the meat on a flat dish and grease well with mayonnaise.
  2. Place the pineapple pieces in the next layer and coat them too.
  3. Pour the liquid out of the can of corn and pour it on top. Grease with mayonnaise.
  4. Grate the cheese and place it on the corn.
  5. Use herbs and olives to decorate the top of the salad. Instead of olives, you can take cherry tomatoes.
  6. Send the dish, without removing the rings, to the refrigerator for an hour.
  7. Remove, carefully remove the ring and serve.

If planned romantic dinner for two, then the appetizer can be layered in special glasses - verina and served as a salad cocktail.

To get an unsurpassed taste and experiment with cooking, use these tips:

  • It is better to cook chicken breast with skin and bones, rather than “naked” fillet, so the finished meat will turn out much tastier.
  • It is advisable to use fresh pineapples, but it is faster, more convenient and cheaper to add a canned product.
  • Russian cheese can be replaced with Gouda, Tilsiter, Lambert, etc. Suluguni and Mozzarella are good.
  • If the dish is supplemented with fried mushrooms with onions, he will have new taste and aroma.
  • If the salad is being prepared for a festive table, then it is better to form it in layers, grease each with mayonnaise. You can add a layer of fresh finely grated carrots, it will add color and juiciness.
  • This is the principle used to prepare salads with grapes and canned peaches. Can be supplemented with nuts: walnuts, hazelnuts or pecans are perfect.

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Salad with pineapple and chicken and cheese, with all the variety of chicken salads, is rightfully considered a true favorite. At first sight simple ingredients, when combined together form unique taste, lightness and tenderness.

Salad with pineapple and chicken and cheese has proven itself as holiday dish, which will not go unnoticed by guests and will be appreciated due to its incomparable taste. The absence of expensive ingredients and simple preparation means that a salad with pineapple and chicken and cheese can delight with festive notes even on holidays. Everyday life, does not make you expect a special occasion.

In order to prepare a salad with pineapple and chicken and cheese, you do not need to have professional skills chef. The preparation process is quite simple, it requires careful cutting and a bit of effort in selecting the composition of the salad.

Having tried a salad with pineapple, chicken, and cheese once, you will certainly want to feel this unique taste again and again. By selecting and adding new ingredients to your favorite salad, you will experience the variety of familiar tastes.

Corn, fresh cucumber, smoked chicken meat, champignons, crab meat - they will fill the salad with pineapple and chicken and cheese with new notes and will not leave the hostesses and guests indifferent!

We will describe various options salad preparation, both based on basic ingredients (pineapple, chicken, cheese), and including new ingredients (corn, crab meat, smoked chicken, champignons).

How to make a salad with pineapple and chicken and cheese - 15 varieties

Ingredients:

  • Boiled chicken meat, 300 gr.
  • Cheese, 150 gr.
  • Mayonnaise, to taste.

Preparation:

  1. Boil chicken breast in salted water medium size. Refrigerate.
  2. Cut the boiled chicken meat,

Bon appetit!

Layering will give the salad a piquant sophistication. To do this at home, you can use a plastic bottle with a capacity of 1 liter. You need to cut off the neck and bottom of the bottle, you will get a form for laying out the salad in layers.

Ingredients:

  • Canned pineapple, 1 can
  • Boiled chicken meat, 300 gr.
  • Eggs, 3 pcs.
  • Cheese, 150 gr.
  • Mayonnaise, to taste.

Preparation:

  1. Boil a medium-sized chicken breast and 3 eggs in salted water. Refrigerate. Eggs need to be peeled.
  2. Chop the boiled chicken meat, chop the peeled eggs,
  3. Canned pineapple cut into pieces
  4. Grate the cheese on a coarse grater,
  5. Mix the ingredients, season with mayonnaise, serve.
  6. If desired, the prepared salad can be decorated with herbs and served.

Bon appetit!

Ingredients:

  • Canned corn, 1 can,
  • Cheese, 150-200 gr.,
  • Mayonnaise.

Cooking method:

  1. Canned pineapple cut into pieces
  2. Grate the cheese on a coarse grater,

Salad with pineapple and chicken, cheese and corn is ready. Bon appetit!

Ingredients:

  • Canned pineapple, 1 jar,
  • Smoked chicken meat, 300 gr.,
  • Cheese, 150-200 gr.,
  • Mayonnaise.

Cooking method:

  1. Cut the smoked chicken into medium sized cubes
  2. Canned pineapple cut into pieces
  3. Grate the cheese on a coarse grater,
  4. Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Cheese, 150-200 gr.,
  • Mayonnaise.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Cut the mushrooms into medium-sized pieces
  5. Grate the cheese on a coarse grater,
  6. Mix the ingredients, add canned corn, season with mayonnaise, and serve.

If you want to surprise guests with an unusual type of salad on the festive table, you should pay attention to the design of the salad in the form of a pineapple, where pineapple and chicken meat will be inside, and mushrooms will cover the surface of the salad on a dish laid out in the shape of a pineapple. Mushrooms will create the effect of a pineapple peel, and green lettuce leaves can complete the look of a pineapple.

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Cheese, 150-200 gr.,
  • 1 fresh cucumber, 200 gr.,
  • Mayonnaise.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Grate the cheese on a coarse grater,
  5. Cut the cucumber into small cubes,
  6. Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Crab meat, 300 gr.,
  • Cheese, 150-200 gr.,
  • Mayonnaise.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Crab meat, cut into medium-sized cubes,
  5. Grate the cheese on a coarse grater,
  6. Mix the ingredients, add canned corn, season with mayonnaise, and serve.

The finished salad can be decorated with herbs. Bon appetit!

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Cheese, 150-200 gr.,
  • Walnut, 100-150 gr.,
  • Mayonnaise to taste.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Grate the cheese on a coarse grater,
  5. Chop the walnuts with a knife small pieces,
  6. Mix the ingredients, season with mayonnaise, serve.

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Canned mushrooms, 300 gr.,
  • Cheese, 150-200 gr.,
  • Walnuts, 100-150 gr.,
  • Mayonnaise.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Finely chop the mushrooms
  5. Finely chop the walnuts with a knife,
  6. Grate the cheese on a coarse grater,
  7. Mix the ingredients, season with mayonnaise, serve.

If you lay out the salad in layers, in order of chicken - mayonnaise - pineapple - mushrooms - mayonnaise - walnuts, you get an original look and a piquant taste.

Salad ready. Bon appetit!

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Ham, 200-250 gr.,
  • Cheese, 150-200 gr.,
  • Mayonnaise.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Grate the cheese on a coarse grater,
  5. Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Ham, 200-250 gr.,
  • Canned mushrooms, 300 gr.,
  • Cheese, 150-200 gr.,
  • Mayonnaise.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Cut the ham into small cubes,
  5. Finely chop the mushrooms
  6. Grate the cheese on a coarse grater,
  7. Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

Ingredients:

  • Canned pineapple, 1 jar,
  • Boiled chicken meat, 300 gr.,
  • Cheese, 150-200 gr.,
  • Medium size apple, 1 pc.,
  • Mayonnaise.

Cooking method:

  1. Boil chicken meat in salted water, let cool.
  2. Cut the boiled chicken into medium-sized cubes,
  3. Canned pineapple cut into pieces
  4. Grate the cheese on a coarse grater,
  5. Peel and pit the apple, cut into small cubes,
  6. Mix the ingredients, season with mayonnaise, serve.

Bon appetit!

  • Chicken breast – 2 pcs.;
  • Canned pineapple – 400 gr. jar;
  • Cheese "Tilsiter" - 250 gr.;
  • Chicken eggs- 4 things.;
  • Mayonnaise – 150 gr.;
  • A little parsley;
  • Salt, freshly ground pepper;
  • Preparation time: 00:10
  • Cooking time: 00:30
  • Number of servings: 4
  • Complexity: average

Preparation

A simple classic - salad with boiled chicken and canned pineapple. This salad can most often be seen on our table. The key ingredients in this salad can be considered 2 products - chicken and pineapple. And if with chicken meat everything is clear, you can use breast or meat from thighs, then pineapple in this recipe It’s easier to use canned rather than fresh, and it’s better to choose a jar of canned food, inside of which the fruit is cut into rings. The chopped cubes are too large for preparing a salad, and it is inconvenient to chop them further. But the washers are quite easy to grind to the desired size.

  1. Rinse the chicken breasts, cover with cold water and cook. As soon as it boils, skim off the foam and reduce the heat to medium. After foam stops forming on the surface, you can add salt, bay leaves or other spices. Cook the breasts until tender, then remove from the broth and cool.

    The remaining broth should not be discarded; it can be frozen and later used to prepare a couple of servings of noodle soup, risotto, stew or other dishes.

  2. While the breast is boiling, you can boil the eggs in another pan.
  3. Cheese durum varieties grate on a coarse grater.
  4. Wash the parsley, dry it and chop it very finely.
  5. Disassemble the cooled chicken meat into fibers and chop into small pieces.
  6. Peel the eggs and cut into small cubes.
  7. Open a can of canned pineapples and pour some juice into another container. It can later be used to dilute ready-made store-bought mayonnaise by 1/3 to reduce its calorie content. Cut the pineapples into small cubes, the same way you cut the eggs.
  8. Mix all the ingredients in a bowl, season the salad with salt and spices, add chopped herbs and season with mayonnaise.
  9. It is recommended to store the salad in the refrigerator, in a saucepan or container with a tight lid, until serving.

    10. If desired, you can include other products in the list of ingredients, for example, mushrooms or walnuts.

Fusion chicken and pineapple salad - familiar ingredients in a new way:

We will use the same ingredients as a basis - chicken, pineapple for cooking, but in a slightly modified form. It's more likely festive serving dishes for a gala feast, as the salad is laid out in layers.


To prepare you will need:

  • Smoked legs – 2 pcs.;
  • Fresh pineapple – 1\2 pcs.;
  • Gouda cheese - 250 gr.;
  • Quail eggs – 8 pcs.;
  • Mayonnaise – 150 gr.;
  • Fresh parsley - 3 sprigs;
  • Canned corn;
  • A little salt and freshly ground pepper;
  • Lettuce for serving and decoration;
  • Cooking bag.

Preparing a layered salad with smoked chicken:

  1. Remove the skin from the smoked meat, separate from the bones and chop.
  2. For juiciness, apply a little mayonnaise to the bottom of the salad bowl and place lettuce leaves so that they stick out slightly from the top of the bowl. Mayonnaise is necessary so that the greens are firmly attached to the dishes.
  3. Smoked chicken is laid out on lettuce leaves, then layered with sauce. To make the salad even brighter in taste, you can add chopped garlic to the mayonnaise.
  4. Boil quail eggs, cool and peel. Cut each egg into four pieces. Place the eggs in a salad bowl on top of the chicken.
  5. Grate hard cheese on a coarse grater, put half in a salad bowl, and layer with mayonnaise. Now the layers can be slightly salted and seasoned with spices.
  6. The next layer will be canned corn, the remaining chicken meat is laid out on top of it. Layer salad with sauce.
  7. Peel the pineapple, remove the hard core and cut into thin slices. Place the slices in a salad bowl in the shape of “scales”. Add the remaining cheese on top, layer with a small amount of mayonnaise and garnish with chopped parsley.
  8. Put away puff salad in the refrigerator to cool for a couple of hours, then you can serve.

It’s not for nothing that gourmets around the world prefer interesting and most incredible combinations of ingredients in salads. The dish turns out to be interesting and piquant in taste, with a “twist”. And one of these dishes is a salad with chicken, cheese and pineapples, forming an appetizing composition.

What ingredients can be included in the salad?

  • Boiled or smoked chicken;
  • Chicken or quail egg;
  • Pineapple, fresh or canned;
  • Hard cheese;
  • Crackers (store-bought or homemade);
  • Canned corn;
  • Fresh garlic;
  • Rice (wild, brown, round, long grain);
  • Canned peas;
  • Onions (onion, Crimean);
  • Champignon mushrooms (fresh or canned);
  • Nuts (walnuts, peanuts or hazelnuts);
  • Ready-made or homemade mayonnaise, yogurt, sour cream;
  • Fresh greens.

The salad can be prepared in two ways - by mixing all the ingredients and dressing the dish before serving, or by preparing it in layers. In the latter case, you will need a cooking bag with a very narrow opening. To prevent the salad from “drowning” in the sauce, it is recommended to apply mayonnaise to each layer in the form of a mesh.

There are a large number of different chicken salads, but the most successful find of culinary experts can be considered a salad with chicken and pineapple. This light and tasty salad is especially held in high esteem by people who watch their figure and weight. Indeed, it’s a paradox - the products in this salad are entirely dietary, and the final taste is suitable for status holiday salad and dishes for entertaining guests. At any celebration like this unusual salad It quickly goes on plates and invariably arouses the interest of guests. And since it is very easy to prepare, our housewives often make this salad in weekdays to please your family.

The base in this salad can be considered a harmonious combination of the flavors of chicken and pineapple, and various additional ingredients only emphasize this harmony. There are several basic options for using other ingredients in this dish: pineapple salad with chicken and cheese, chicken, pineapple and mushroom salad, chicken, pineapple and corn salad, chicken, pineapple and walnut. The choice of the cook depends on how rich the salad he wants to get. For example, for a light, even airy option, just add cheese and egg to a salad with chicken and pineapple. For more rich taste add nuts to salad with pineapples and chicken. Mushrooms are added to salads for flavor and originality. If you are not a fan of mushroom flavor, prepare a chicken salad without mushrooms and with pineapples. The salad with smoked chicken and pineapples is original; it has an interesting sweet and sour taste with bitterness, which many people love. Salad with chicken and pineapples is laid out on a dish in layers, and this provides another opportunity to vary products and tastes.

The dressing for this salad is usually light mayonnaise or mayonnaise with lemon juice. Therefore, a classic salad with chicken and pineapples looks like this: boiled chicken breast, diced, pineapple pieces, grated cheese, all seasoned with mayonnaise and mixed. It's simple, isn't it? How delicious!

But, since the salad with chicken and pineapples is layered, any housewife can decide for herself which products and in what layers will be in her salad. Thus, resourceful cooks often use additional ingredients the following products: crackers from white bread, canned corn, eggs, walnuts, sometimes pine nuts, rice, Bell pepper, boiled potatoes, onions, garlic, herbs, spices.

Therefore, you can create a recipe for salad with chicken and pineapple yourself based on the basic list of products mentioned above. However, if this is your first such salad, for the first time, use the hint from our website: a recipe for salad with chicken and pineapple with a photo will help you cope with the task. Step-by-step recommendations can be a particularly good hint for you: salad with chicken and pineapple, step by step recipe from the photo you have chosen for yourself, the result will be much better and, most importantly, faster, with less losses.

In the meantime, let’s listen to experienced professionals who advise:

For the salad, it is important to properly boil the chicken so that it is juicy. To do this, place the chicken breast in boiling salted water and cook for about 25 minutes over medium heat. Overcooked chicken meat is not suitable for salad;

To make your salad a little more nutritious, you can use meat from thighs or legs instead of breast as meat;

Also, a high-calorie and brighter and richer version of the salad can be obtained using smoked or even fried chicken;

For use in salads, it is more convenient to take already chopped pineapples, canned in jars. The pieces must be carefully separated from the syrup and squeezed out a little from the remaining liquid;

For additional satiety, add boiled rice or potatoes to the salad;

As with any other salad, it is advisable to cut all the ingredients into pieces of the same shape;

Chicken and pineapple salad does not need to be seasoned with salt, pepper, or other strong spices, because... the mayonnaise and cheese present in it will make it quite tasty.

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