Every housewife wants to make her New Year's table unusual and memorable. For the New Year 2017, you can prepare many different dishes to suit your taste, but if you want to surprise your guests and loved ones, we recommend that you prepare the “Cockerel” salad. It’s very easy to do, here you will find 4 amazing salad recipes for New Year 2017 in the form of the Rooster.

You can also prepare your favorite salad and put it in the shape of a cockerel. It will look very original!

New Year's salad "Golden Cockerel"

This salad turns out very tasty and filling.

Ingredients:

• Chicken fillet - 1 piece
• Champignons - 200 g
• Onion - 1 piece
• Walnuts - 5 pcs
• Canned corn - 0.5 cans
• Mayonnaise - to taste
• Salt, black pepper - to taste
• Vegetable oil (for frying mushrooms and onions) - 2 tbsp. l.

To decorate the salad:

• Hard cheese - 100 g
• Red bell pepper - 1 pc.
• Dill - 1 bunch

Cooking method:

Prepare ingredients for salad: chicken fillet Boil until tender, chop the onions and mushrooms and fry on vegetable oil. Cool the chicken fillet and separate it into fibers. Combine chicken fillet and fried onions with mushrooms. Add canned corn. Peel the walnuts and chop them. Add them to your salad. Season the salad with mayonnaise, add salt and pepper to taste.

Place the salad on a beautiful dish, giving it the shape of a cockerel. Grate the cheese on a fine grater and sprinkle on top. From the red pepper, cut out the scallop, beak and strips for the tail and wing of the cockerel. Make an eye out of black peppercorns. Place everything beautifully on a platter, garnish with dill.

New Year's salad "Cockerel"

Preparing this salad for the holiday table will not take you much time, and this is very important before the holiday.

Ingredients:

• Smoked brisket - 100 g
• Fresh champignons - 5 pcs.
• Cherry tomato - 6-8 pcs
• Fresh cucumber- 1 small
• Chicken eggs - 3 pcs
• Russian cheese - 100 g
• Chinese cabbage - 100 g
• Vegetable oil - 50 ml
• Mustard (to taste) - 1 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Salt - to taste
• Greens - for decoration
• Sweet red pepper - 1 pc.
• Cloves - 2 pcs.

Cooking method:

Prepare the ingredients for the salad: boil the eggs hard. Smoked brisket thinly slice and fry in a dry frying pan, then remove and fry the chopped champignons in the same frying pan.

Finely chop the Beijing cabbage, cut the cherry tomatoes into 4 slices, cut the cucumber into strips, grate the cheese. Cut the chicken eggs into small cubes (keep 1 egg for decoration).

Combine all prepared ingredients in a bowl, add salt to taste. Make the dressing: combine butter, mustard, lemon juice and dress the salad. Cut out pieces from the red pepper to decorate the salad.

Place the salad on the plate and decorate: place an egg on top, make cuts in it for the scallop and beak, and insert stud eyes. Make a tail, garnish with herbs and tomatoes.

New Year's salad with crab sticks “Rooster”

Salad "Golden Cockerel"

Ingredients:

• Chicken eggs - 3 pcs
• Chicken fillet - 250 g
• Canned champignons (chopped) - 150 g
• Mayonnaise - to taste
• Hard cheese - 100 g
• Bell pepper, greens - for decoration

Cooking method:

Prepare the ingredients for the salad: wash the chicken fillet, cut into strips and fry in a dry frying pan until cooked. Boil chicken eggs hard.

Combine fried chicken fillet, chopped eggs, canned champignons and season with mayonnaise. Add salt to taste.

Place the salad on a rooster-shaped platter. Grate the cheese and sprinkle on top of the salad. Make the beak and scallop and pepper. Make an eye from a black peppercorn.

The Golden Cockerel salad is ready for the festive table!

Every year has its own “master”. It is very easy to determine - just look at the Eastern calendar and you will understand who will “rule” in the near future. In 2017, the Fire Rooster will take its rightful place, which means that we should try to do a lot of things that would please the “lord”.

The most important attribute at a party is the New Year's table. Any housewife wants not to lose face, so she tries to think through everything to the smallest detail. She's looking for interesting recipes hot dishes, snacks and, of course, trying to prepare salads with the Rooster for the New Year 2017. This article contains the most interesting and beautiful recipes, which you can prepare for a festive night.

New Year's salads in the year of the Rooster 2017

1. Winter cockerel

Required ingredients:

• Chicken fillet - 200 grams
• Marinated mushrooms - 100 grams
• Carrots - 1 piece
• Chicken egg - 2 pieces
• Fresh cucumbers - 2 pieces
• Sour cream
• Greenery
• Salt to taste

Cooking process:

Step 1. Boil the chicken fillet, cool and cut into small cubes.

Step 2. Take carrots, wash them under running water and boil them. Chop into small pieces. Using the same principle, cut cucumbers and pickled mushrooms.

Step 3. Mix the prepared ingredients, season with sour cream and salt.

Step 4. Boil the eggs and cut into 4 parts.

Step 5. Lay out in a small mound (the photo shows how to do this). From the leftover carrots you can make a comb and decorate the head of the cockerel. Decorate the salad with herbs and make eyes using black peppercorns.

2. Cockerel

Required ingredients:

• Chicken breast or fillet - 600 grams
• Canned pineapple - 5 rings
• Canned corn - half a can
• Fresh tomato - 1 piece
• Bell pepper - 1 piece
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking process:

Step 1. Boil chicken meat in salted water. To make the meat aromatic and tasty, add spices, peppers and onions to it.

Step 2. Cut the tomatoes and pineapples into cubes, just try not to make them too big.

Step 3. For this salad, take a large plate and decorate it with washed lettuce leaves.

Step 4. Since the salad will be layered, you can already lay out the first layer. It will be chicken. Coat it well with mayonnaise.

Step 5. Place the next layer of chopped tomatoes, salt and brush with mayonnaise.

Step 6. Top the tomato with finely chopped pineapples. And it’s also good to sprinkle with mayonnaise. The last layer is canned corn.

Step 7 To decorate the salad, use bell peppers, and you can cut wavy scallops from cucumbers. Decorate the rim of the plate with greenery.

3. Golden Cockerel

Required ingredients:

• Chicken meat or chicken fillet - 400 grams
• Champignons - 500 grams
• Onions - 1 piece
• Walnuts - 1 cup
• Canned peas or corn - half a jar
• Mayonnaise
• Greenery

Cooking process:

Step 1. Take chicken, wash and fry in a hot frying pan until golden brown.

Step 2. If you have the opportunity, purchase Forest mushrooms, they have a more refined taste. But champignons will also work. Fry the mushrooms along with finely chopped onions.

Step 3. Cool and mix all ingredients. Add to mixture walnuts, canned peas or corn and season with mayonnaise. Add salt to taste.

Step 4. Place in the shape of a cockerel, decorate with herbs, if you have bell peppers, make a tail, crest and wings.

4. Hearty cockerel

Required ingredients:

• Chicken fillet - 200 grams
• Eggs - 4 pieces
• Hard cheese - 100 grams
• Fresh tomato - 2 pieces
• Mayonnaise
• Salt to taste
• Greens and bell pepper for decoration

Cooking process:

Step 1. Boil the chicken fillet. Lightly salt and cut into small cubes.

Step 2. Boil the eggs hard. Once they have cooled, peel and finely chop or cut into strips.

Step 3. Take a medium grater and grate the cheese on it.

Step 4. Wash the tomatoes and cut one of them into cubes.

Step 5. This puff salad, so all the components in it will be laid out in layers. The first layer is chicken fillet, the second layer is egg, after it lay out the tomatoes, and then the cheese.

Step 6. Spread each layer with mayonnaise. To make the salad tender, you should not skimp on it. Make a scallop out of the remaining tomato, and bell pepper rooster wings.

5. Funny cockerel

Required ingredients:

• Chicken eggs - 3 pieces
• Corn (canned) - 3 tablespoons
• Chicken fillet or crab sticks - 100 grams
• Onions - 1 piece
• Potatoes - 2 pieces
• Processed cheese - 1 piece
• Fresh tomato - 1 piece
• Vegetable oil
• Mayonnaise or sour cream

Cooking process:

Step 1. Should be boiled chicken eggs, and if fillet is used in the salad, then you need to boil it too.

Step 2. Wash the potatoes, peel them, cut into strips and fry in vegetable oil. Don't forget to add salt.

Step 3. If you add crab sticks to the salad, you should cut them into small cubes and also chop the onions.

Step 4. Separate the yolks and whites from the boiled eggs and cut everything into small strips.

Step 5. Mix crab sticks (chicken fillet), canned corn, onions, yolks, season everything with sour cream or mayonnaise. Add salt to taste.

Step 6. Take a large dish and place the salad on it in a rooster-like shape. You can do it as shown in our photo.

Step 7 Grated (on a fine grater) are suitable for decoration. egg whites. Olives can be used to make wings, a tail and a beak. It is enough to chop them finely. Make eyes from black peppercorns. Make a bright rooster comb from a tomato. Place the fries so that they resemble a nest.

6. Little cockerel

Required ingredients:

• Chicken eggs - 4 pieces
• Canned sardine - 1 can
• Carrots - 1 piece
• Onion - 1 piece
• Hard cheese - 150 grams

Cooking process:

Step 1. All components should be laid out in layers. First, boil the eggs and carrots. Separate the white from the yolk and grate it on a coarse grater. Lay it out as the first layer.

Step 2. The next layer is hard cheese, grated on a medium grater

Step 3. Place cheese on top canned fish, previously softened with a fork.

Step 4. Then you should lay out a layer onions, which needs to be finely chopped.

Step 5. Finely grate carrots on top of the onion. Step 6. To make our chicken yellow, you should chop the chicken yolk and sprinkle the carrots with it. Also, make eyes from pieces of protein, and pupils from olives. You can decorate your salad as shown in the photo.

7. Chick

Required ingredients:

• Chicken fillet - 300 grams
• Hard cheese - 200 grams
• Chicken eggs - 3 pieces
• Onions - 1 piece
• Champignons - 300 grams
• Mayonnaise - 400 grams
• Bell pepper - yellow and red
• Pepper, salt to taste

Cooking process:

Step 1. Chop the onions and mushrooms into small pieces and fry them in a frying pan. Season with salt and pepper.

Step 2. Boil the chicken fillet, cool and cut into small cubes.

Step 3. Eggs should be thrown into cold water and cook for 10 minutes. Grate them on a coarse grater. Leave some protein to decorate the salad.

Step 4. Hard cheese should be grated on a coarse grater.

Step 5. Shape the body of the chicken by laying out the ingredients in layers: chicken meat, mayonnaise, mushrooms and onions, eggs, mayonnaise, hard cheese. Finally, add the egg whites. Use bell pepper to create a scallop, beak and tail for the chicken. Decorate the salad with herbs.

8. Rich holiday salad Rooster

Required ingredients:

• cans of canned pineapples,
• half a jar of olives
• 300 grams of shrimp,
• pinches of corn,
• basilica,
• mozzarella mug,
• bunch of lettuce,
• six cauliflower inflorescences,
• spices,
• pepper and salt to taste.

Cooking process:

Step 1. We outline the outline of the rooster with mayonnaise, lay out the diced pineapple in layers.

Step 2. Cut the olives into 2 parts, place them on top of the pineapple, coat with mayonnaise.

Step 3. The next layer is canned corn and fried cabbage inflorescences, salt and coat with mayonnaise.

Step 4. We cut the mozzarella into pieces and lay it out in the next layer, put the torn salad on top, grease it with mayonnaise, salt and pepper.

Step 5. Finely chop the greens and basil, mix with shrimp, season with spices and place on top, coat with mayonnaise.

Step 6. We give our rooster a beak, a tail, eyes, a comb, and put finely chopped greens under the salad.

The Year of the Rooster is approaching, and you need to start planning what you will serve for festive table. The “Fire Rooster” salad will decorate your New Year’s table and amaze your guests with a new taste. Try it!

Description of preparation:

The Fire Rooster salad consists of only three ingredients - eggs, processed cheese and sardines in oil. At first glance, this regular salad“Mimosa”, but no, the original decoration makes this salad incredibly beautiful and festive. To decorate the salad, you can use anything: canned corn, olives, tomatoes. It is very convenient to make the tail and wing of a rooster using sweet pepper. Continue reading my step by step recipe, how to prepare the “Fire Rooster” salad.

Ingredients:

• Sardine in oil - 250 grams
• Processed cheese - 200 grams
• Eggs - 3 pieces
• Mayonnaise - 3 tbsp. spoons
• Sweet pepper - 2 pieces
• Salt, pepper - To taste

Number of servings: 3-4

How to cook “Fire Rooster Salad”

Prepare everything necessary ingredients. Boil the eggs hard (7-8 minutes from the moment of boiling).

Place the sardine on a plate and mash with a fork until smooth.

Grate the processed cheese on a fine grater.

Peel the eggs, separate the whites from the yolks.

Grate the whites on a fine grater.

Place melted cheese in the first layer on the bottom of a flat plate and give it the shape of a cockerel.

Lubricate with a small amount of mayonnaise. It is very convenient to do this by squeezing the mayonnaise out of the bag in a thin stream; to do this, you need to make a small hole in the new mayonnaise bag.

Place half the egg whites on top and brush with mayonnaise again.

The next layer is sardine. Lay it out in an even layer over the entire surface of our base. If necessary, add salt and pepper.

Cover with mayonnaise, lay out the remaining whites and brush with mayonnaise again.

Sprinkle the top and sides with mashed yolks.

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The Year of the Rooster is approaching and you already need to think about how to celebrate it. The tradition of preparing a dish in the shape of a certain animal for the New Year has been formed for a long time. Everyone sincerely believes that this brings good luck. So, why don't we make one like this? bright salad? For the fiery rooster salad you need the most regular products, and there is nothing complicated in the preparation itself. Therefore, this salad can be prepared by all housewives. We advise you to prepare the New Year’s salad “Fiery Cockerel”, a salad of 2017 that will bring happiness and prosperity to your home. It's very easy to make and only has three ingredients: eggs, cream cheese and sardines in oil. At first glance, this is an ordinary Mimosa salad, but no, its shape and decorations make it New Year’s and festive. In order to decorate the salad, you can use anything: olives, tomatoes, corn. With the help of sweet pepper it is very convenient to make the tail and wing of a rooster.

I have prepared for you different types salads, as well as different ideas for decorating a rooster. The owner of the year is the Red Fire Rooster and therefore he must be greeted beautifully and with respect, for prosperity and well-being in the family. In the salad, pay the main attention to its design.

New Year's salad "Olivier" in the shape of a rooster

All housewives want to please their guests with a delicious and symbolic New Year's salad. But what’s a New Year’s table without Olivier salad? We all already know how to prepare Olivier salad, so the most interesting part is its decoration. By preparing this salad you will simply surprise everyone! It doesn’t have to be made with ham; you can also use milk sausage. But with ham, the salad is more beautiful and juicier.

• Ham - 300 grams
• Potatoes - 3 pieces
• Egg - 5 pieces
• Pickled cucumber - 3 pieces
• Peas - 200 grams
• Mayonnaise - 3-4 tbsp. spoons
• Salt, ground black pepper - To taste
• Carrot - 1 piece
• Chives - 1 bunch
• Pitted olives - 1-2 pieces

Boil potatoes and eggs until tender and peel. Strain the liquid from the peas. Take a deep, comfortable bowl to mix the ingredients.

1. Cut the potatoes into small cubes

2. Diced cucumber mode

3. Ham cubes mode

4. Add peas

5. Separate three whites to decorate the salad, cut the remaining eggs into cubes. Salt and pepper the salad and season it with mayonnaise. Stir

6. Take a large flat dish and lay out the salad, giving it a cockerel shape.

7. Grate the protein on a fine grater and decorate the salad with it.

8. What remains is the decorations for the cockerel. Use boiled carrots to decorate the scallop, beak, wing, and legs. Decorate the tail with olives and onions. Eye - pea

New Year's salad "Fire Rooster"

• Sardine in mask – 250 g
• Processed cheese – 200 g
• Eggs - 3 pieces
• Mayonnaise - 3 tbsp. spoons
• Sweet pepper - 2 pieces
• Salt, pepper to taste

1. Place the sardine on a plate and mash with a fork

2. Grate the cheese on a fine grater

3. Peel the eggs, separate the whites from the yolks

4. Grate the whites on a fine grater

5. Place the cheese in the first layer on a flat plate. Give it a cockerel shape

6. Grease with a small amount of mayonnaise. It is very convenient to do this by squeezing mayonnaise out of the bag in a thin stream; to do this, you need to make a small hole in the new mayonnaise bag

7. Place half of the egg whites on top and brush with mayonnaise again.

8. Place the sardine in an even layer over the entire surface. If necessary, add salt and pepper

9. Cover with mayonnaise, lay out the remaining whites and brush with mayonnaise again

10. Sprinkle the top and sides with mashed yolks

11. Cut into thin strips Bell pepper. Use it to make the wing, tail and legs of the rooster. Also make a beak and scallop. Make an eye out of a piece of olive

You can also make a “Cockerel” salad from crab sticks

New Year's salad "Cockerel"

• Potato tubers – 2 pieces
• Carrots – 1 piece
• Fresh cucumber – 1 piece
• Chicken egg – 2 pieces
• Boiled sausage or frankfurters – 150 g
• Tomato – 1 piece
• Bell pepper – 1 piece
• Fresh herbs (parsley, dill) – 5-6 sprigs
• Mayonnaise – 3 tablespoons
• Pea – 1 piece
• Salt to taste
  

  We start by boiling carrots, potatoes and chicken eggs. Don't forget to salt the water when cooking. Peel vegetables, remove shells from eggs

  1. Cut the potatoes into small cubes and put everything in a bowl

  

  2. We do the same with carrots.

  

  3. Next ingredient for salad - boiled chicken eggs. We only need proteins. We chop them finely and add them to the bowl.

  

  4. Peel fresh cucumber and chop into cubes

  

  5. Cut the sausages into cubes

  

  

  There is no need to add a lot of mayonnaise so that when forming the salad does not “spread out” on the plate, and the silhouette of the Cockerel holds well.

  7. Mix the ingredients well, add salt if necessary

  

  8. On a flat dish, we form the silhouette of a Cockerel from the prepared salad.

  

  9. Sprinkle the salad with finely grated yolk

  

  10. Making a comb, beak, eye

  

  11. From tomato, bell pepper and herbs we form a wing and tail

  

  12. Add greenery for decoration

  

Another tasty and light type of salad:

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Cooking Cockerel salad for the New Year 2017 – recipe with photo:

We start preparing the salad by putting eggs and carrots to boil.

Now let's prepare the ham - cut it meat product a small straw. If desired, you can use boiled, baked or fried chicken fillet instead of ham.

Cut fresh cucumbers into strips the same size as the ham.

We grate hard cheese using a grater with a large blade.

Combine all the prepared products in a bowl - ham, cheese, cucumbers, add canned corn to them.

Season the salad with mayonnaise and mix well. Salt to taste.

Before you start decorating the salad in the shape of a rooster, hard-boiled eggs must be peeled and grated on a fine grater.

When everything is prepared, we move on to the most interesting and important part - “assembling” the Cockerel salad for the New Year! To do this, you will need a large flat plate (in our case, the diameter of the plate is 27 cm). We place the prepared salad on a plate in the shape of the “body” of a rooster, as shown in the photo below. This needs to be done quite carefully, helping yourself with your hands and a spoon.

Sprinkle the grated egg evenly over the entire surface of the salad, pressing lightly with your fingers. While preparing the salad, the plate may get dirty, so keep paper napkins nearby.

Now we move on to designing the “head” of the rooster. We cut out the comb and beard from the skin of a tomato with a sharp small knife, make the beak from a carrot, and cut out the eye from an olive (you can just add a pea of ​​allspice).

It's the turn of the rooster's tail. We make it from sprigs of dill, thin strips of carrots and tomatoes, and slices of olives.

To create volume, we make “plumage” - thin strips of carrots and sprigs of dill. Line the bottom of the salad with parsley leaves.

That's all. Original salad Cockerel to New Year's table 2017 is ready! We hope that our recipe with photos will help you prepare the dish without much hassle!