Cottage cheese cookie recipe is very tasty. Cottage cheese cookies: Recipes for delicious cookies at home. Baked cottage cheese with orange at home
Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.
I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. We just love everything Tasty food, but I want to make time for things other than cooking.
I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.
Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.
To make the perfect cookies, choose cottage cheese with medium fat content. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.
This is the most popular recipe treats. Traditional composition and method of preparation. A little time and we get something crispy on the outside and soft on the inside.
Ingredients:
- Cottage cheese – 400 gr
- Soft butter— 200 gr
- Sugar - 150 gr
- Baking powder - 10 g
- Flour - 350-400 gr
- Egg - 1 pc.
- Vanilla sugar - 10 g
- Sugar for sprinkling
1. Add vanillin and sugar to softened butter. Grind everything until smooth.
2. Then break the egg and cottage cheese into it. Grind everything again into one mass.
3. After this, add baking powder and flour in portions. Sift the flour through a sieve in advance. And start kneading the dough, adding flour until you get soft and elastic dough. First, it is convenient to stir with a spatula or spoon in a bowl. Then you can knead with your hands on a floured table.
4. Sprinkle the table with flour again and roll out the dough on the table into a rectangular layer 2-3 mm thick.
5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on the size of the squares you make.
6. Place one teaspoon of sugar in each square. Then we begin to form an envelope, fastening each corner to the center.
7. Place all the preparations on a baking sheet covered parchment paper. Leave some space between them as the cookies will expand during baking. Then preheat the oven to 180 degrees and place the baking sheet in the oven for about 20-30 minutes, until nicely browned.
From these ingredients you should get 18 beautiful, rosy and fragrant cookies. Crispy on top curd crust, but inside is very tender, soft, thin dough and melted sugar. A very tasty combination. And most importantly, they are prepared easily and quickly.
A simple and delicious dessert “Ears”
I learned to make these cookies when I was a child. At school we were taught lessons in labor and home economics and taught all sorts of wisdom for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's Feet" or "Triangles". A minimum of products and time, and the result is simply a fairy tale!
Ingredients:
- Cottage cheese – 250 gr
- Flour - 240-250 gr
- Butter - 100 g
- Baking powder - 10 g
- Sugar
1. Grind the butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands into one lump and place in a plastic bag and put in the refrigerator for 40 minutes.
2. When you take it out of the refrigerator, divide the dough into three parts. Roll out one part and then cut out circles. You can do this using, for example, a glass or a jar.
3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar one last time and place on a parchment-lined baking sheet. Do this with all the round pieces and the remaining plank.
4. The oven needs to be preheated to 180 degrees. Place a baking sheet there and bake for 15-20 minutes.
It turns out airy, soft inside, with a crispy crust on the outside, tasty treat. You can also add a little cinnamon to the sugar if you wish.
Video on how to make homemade “Rosochki” cookies
Try this recipe too. The cookies just melt in your mouth. Very simple and incredibly tasty. And it’s easy and quick to prepare.
Ingredients:
- Cottage cheese – 200 gr
- Flour - 280-300 gr
- Vanilla sugar - 10 g
- Sugar - 2 tablespoons
- Powdered sugar - for sprinkling
- Egg yolks - 2 pcs.
- Butter - 80 g
- Baking powder - 1 teaspoon
- Salt - a pinch
Now I suggest you watch the video. The roses are very beautiful. Kids love these delicacies very much. They will look very dignified at a children's party.
I always made this dessert for my son’s birthday when he was still a child. They simply flew off the plate instantly. It is not necessary to prepare them for a holiday; you can treat yourself to such a delicacy for tea on ordinary days. After all, we drink tea every day. And they don’t mind the time, it doesn’t take them that long to prepare.
Dietary delicacy without oil and eggs
This recipe is for those who are on a diet. Well, don’t deprive yourself of the pleasure of enjoying it. Due to the composition of the products included in the dough, the cookies are low in calories. And at the same time very tasty.
Ingredients:
- Cottage cheese – 250 gr
- Kefir (can be used natural yogurt) - 100 g
- Flour - 250 gr
- Apple - 1-2 pcs
- Sugar - 10 teaspoons
- Salt - 0.5 g
- Cinnamon, powdered sugar
1. Grind the cottage cheese with sugar and salt. You can do this using a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue kneading with your hands until it becomes soft and elastic.
2. Peel and core the apple. Then cut into slices.
3. Divide the dough in half. Roll out one half thinly, then cut into squares approximately 5x5 cm. You can use a special cutter.
4. Take the workpiece, place an apple slice on it diagonally, sprinkle with sugar and cinnamon, fold the corners on both sides and seal with your finger. Do this with all the pieces and the remaining dough.
5. Place all the preparations on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until completely cool. Then sprinkle some powder on top and you can serve it with tea.
A bit like shortbread, but softer and infused with cinnamon apple. Simply amazing aroma and taste. I highly recommend it even for those who don’t think about dieting.
“Quick” cottage cheese cookies in a frying pan
If you really don’t have time, but want something tasty for a quick fix, then this recipe will come in handy for you. So simple and quick cooking You will definitely like dessert.
At work I like to have something sweet with tea. This promotes brain function. That’s why I often prepare this delicacy in the evening and take it with me. Well, of course, I don’t forget to leave it to my own.
Ingredients:
- Flour - 200 gr
- Butter -100 gr
- Cottage cheese - 100 gr
- Sugar - 2 tablespoons
- Cinnamon - 0.5 teaspoon
- Baking powder - 0.5 teaspoon
- Salt - a pinch
1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.
2. Roll a block of cold (!) butter in flour, and then grate it on a coarse grater, while mixing with flour. You should get flour, ground into crumbs.
3. Then make a hole and lay out the cottage cheese and knead the dough until smooth. Then put it on cling film and roll into a sausage shape. Wrap in film and place in the refrigerator for 30-40 minutes.
4. After this, remove and cut the sausage into slices approximately 1 cm thick. And place them on a heated frying pan. Fry on each side until golden brown, about 4 minutes.
The delicacy turns out soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to be crispy, keep it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the pieces thinner. And I like to do it this way, so that it is soft.
Recipe for curd treats for children
If you invite your children into the cooking process, they will definitely enjoy it. Especially if the cookies are made in the form of different figures. For them it will be both a useful activity and a fun game. And his taste is so familiar, like in childhood.
Ingredients:
- Cottage cheese (choose dry) - 350 g
- Butter – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla sugar - 10 g
- Sugar for dusting
1. Grind the curd with a fork and add pieces of butter to it. The butter should be soft, but so that it can be cut into cubes. And start stirring them with a fork until smooth.
2. Add baking powder and vanilla to the sifted flour. Make a hole and place the cottage cheese there. Knead the dough with your hands until the dough forms crumbs.
4. When you take them out of the refrigerator, divide them into four parts, this will make it easier to roll out. If you are not going to make cookies from the whole mass, then some can be stored in the refrigerator for some time. Roll it out no thicker than 0.7 cm. Then cut into different shapes or just a circle.
5. Roll our pieces on one side in sugar and place them on a baking sheet with parchment. Do not pack tightly, leave some space as the dough will rise.
6. Preheat the oven to 180 degrees, place a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy has a crispy crust and soft inside. As a child, I loved to eat it with milk, it seemed even tastier to me.
How to make orange cookies
I would like to introduce you to another video on how to cook homemade treat from cottage cheese with oranges. I tried to make it, it turned out very tasty.
Ingredients:
- Cottage cheese – 160 gr
- Flour - 250 gr
- Sugar - 80 gr
- Baking powder - 8 g
- Soda - 1/3 teaspoon
- Salt - a pinch
- Vegetable oil - 80 ml
- Egg - 1 pc.
- Orange – 1 piece
- Vanilla sugar - 8-10 g
All ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I'm sure you'll appreciate it.
When I found this recipe, the first thing I did was try to make these delicacies myself. Personally, I liked it and I recommend it to you.
I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try cooking like this at least once. Everything turns out very simple, and most importantly delicious. Bon appetit and all the best!
Cottage cheese liver will become your favorite baked product. Cookies are easy to prepare, and the set necessary products can be found in almost any refrigerator.
Cottage cheese is fermented milk product, obtained by fermenting milk. Its preparation and use dates back to Ancient Rome. This valuable natural product is suitable for preparing many dishes, including baking delicious fluffy cookies. Best Recipes made from cottage cheese are presented for housewives who want to please their loved ones with crispy and tender cookies!
Cottage cheese cookies “Rosochki”: step-by-step recipe
Curd dough in combination with butter it is always soft and pliable. You can bake delicious cottage cheese cookies by first rolling the dough circles into beautiful roses. Step by step recipe makes it easy and quick to learn simple dish from accessible and inexpensive products.
Ingredients:
- Flour – 280 gr;
- Cottage cheese – 200 gr;
- Egg yolks – 2 pcs;
- Butter – 80 g;
- Sugar – 2 tbsp. spoons;
- Vanilla – 10 g;
- Salt and baking powder - 1 teaspoon each.
Preparation:
Rub the cottage cheese through a sieve twice. Then there will be no lumps left in the composition, and the cookies will turn out soft and airy.
Add the yolks and beat. Followed by sugar, salt, vanilla and soft butter. Using a fork, combine all the ingredients into a homogeneous soft mass.
Add flour and baking powder in small portions and knead the dough. Thanks to the butter, it will be smooth and elastic. We place ready dough into a bag and store it in the refrigerator for 40 minutes or in the freezer for 10-15 minutes.
Roll out the cooled dough into thin flatbread and cut out circles with a glass.
For convenience, you can divide the dough into 2-3 parts to make rolling easier!
We form a rose from the finished circles. You can roll 4 pieces at once. on the table or wrap several petals around the first base leaf.
We cut one blank exactly in the middle, straighten the petals and place the roses on a baking sheet with parchment.
To make the flowers rosy, it is advisable to grease them with one yolk! You can bake light meringue from the leftover whites from cooking!
Bake for 25 minutes at 180 degrees. It's better to cool by an open window, because children can attack hot cookies!
Recipe for cookies from cottage cheese “Triangles”
Triangles from curd dough easy and quick to prepare! The photo shows the favorite cookies of our mothers, fathers and grandmothers. It's worth mastering this simple recipe to please delicious pastries your beloved household members.
- Cottage cheese - 200 gr.;
- Flour – 2 cups;
- Butter - 100 gr.;
- Egg - 1 pc.;
- Vanillin, baking powder - 1 tsp each;
- Granulated sugar for sprinkling.
Preparation:
Mix cottage cheese, soft butter, egg and vanillin and beat with a blender. If you don’t have electric helpers at hand, you can beat the mixture with a regular fork.
Gradually add flour and baking powder to a homogeneous mass. Pour one glass of flour into a bowl, beat it, pour the second glass on the table and knead the dough well.
We set the dough aside for 30 minutes, it should rest!
We cover the baking sheet with parchment so that we can immediately lay out the finished cookies. Take one circle and dip one side in sugar, fold it in half with the sugar side inward, dip it again with one side and fold it in half again.
It turns out the most beautiful shell in sugar! Bake at 180 degrees for 25-30 minutes!
Cottage cheese cookies "Crow's feet"
Cottage cheese cookies "Crow's Feet" are not only easy to prepare, but also a great addition to a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve dessert on time, even if guests arrive unexpectedly.
To prepare you will need:
- Flour - 2 cups;
- Cottage cheese – 500 gr;
- Butter – 250 gr;
- A pinch of salt.
Preparation::
- The filling is sugar with the addition of 10 grams of vanilla. For 2 servings, 1 cup of granulated sugar is enough.
- Grate the frozen butter and mix with flour. It is better to knead with cold hands for better consistency.
- Add cottage cheese and mix well again until a homogeneous mass is formed. For the test, you can use store-bought or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. Place the resulting soft mass in the refrigerator for 20 minutes.
- Now the cold dough needs to be rolled out. The thickness of the dough should not exceed 2-3 millimeters!
- We cut out identical circles from the flatbread and begin to form envelopes. Each circle needs to be dipped on one side in sugar and vanilla, folded in half and repeat this procedure. Before placing such triangles on a baking sheet, you should dip them again in sugar, and use a knife or fork to form crow’s feet.
Place the cookies in an oven preheated to 200 degrees for 20 minutes. Sugar treats can be served hot or cold.
A very tasty recipe for cookies from cottage cheese “Ushki”
Delicious “Ears” cookies made from cottage cheese will be an excellent treat at a birthday party or at a children’s party. The recipe is simple and easy; you can bake with small children or with a friend, complementing the process with a pleasant conversation.
Ingredients:
- Cottage cheese – 300 gr;
- Flour – 300 gr;
- Butter – 200 gr;
- Sugar – 2 tbsp;
- Baking powder – 1 tsp;
- A pinch of vanillin and salt;
- Granulated sugar for sprinkling.
Preparation:
Soften the butter in the microwave. Mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, pliable, but not sticky. Place the resulting mass in the refrigerator for 40-50 minutes.
Roll out the chilled dough; the thickness of the cake should be no more than 5 ml. Sprinkle generously with granulated sugar and roll out again, pressing the sugar into the soft surface.
To form the ears, on one side we roll the cake into a pipe to the middle. On the second side we do the same, and then cut the workpiece into individual cookies 1 cm wide.
Place the cute ears in the oven, preheated to 180 degrees, and cook until golden brown crust!
Liver from cottage cheese “Osminozhki”
Bon appetit and see you new recipes!
My dear hostesses! Warm greetings to you!
Today we will prepare delicious cottage cheese cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.
Our cookies will be natural, without preservatives, homemade, made with love!
Curd cookies Triangles
This is rightfully the most popular recipe and it is difficult to find a person who has never tried such cookies.
It is very aromatic, with a crispy crust and a soft center. They are also called “kisses”.
Ingredients
- Cottage cheese – 250 gr
- Butter - 200 gr
- A pinch of salt
- Flour - 500 gr
- Sugar for sprinkling
Preparation
Mash the cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.
Add some salt.
Sift the flour and add it to the cottage cheese.
Knead the curd dough and place it in the refrigerator to set for half an hour.
Using a glass or mold, cut out circles.
Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. You will get a crescent moon.
We will also dip one side of this crescent in sugar again and fold it in half again, with the sugar inside.
To see this process in detail, play this short video.
You should end up with a triangle like this. Dip the tops of the triangles into sugar and place them on a baking sheet.
Place in the oven at 180 degrees until done. About 15-20 minutes.
The triangles should brown, and such an aroma will spread throughout the kitchen that all the relatives will come running for tea.
Bon appetit!
Cottage cheese cookies Goose feet
Crow's feet are very similar to triangles in terms of cooking technique. But they differ slightly in ingredients and taste, respectively.
And decorated with cuts in the shape of cute goose feet.
Ingredients
- 500 g cottage cheese
- 250 g butter
- 350 gr flour
- 10 g vanilla sugar
- 1 piece egg
- 10 g baking powder
- zest from half a lemon
- 1/3 tsp salt
- 1/3 tsp cinnamon
- 200 g sugar
Preparation
Place cottage cheese in a bowl. If the cottage cheese is very grainy, first rub it through a sieve.
Add vanilla sugar, a pinch of salt, and cinnamon to taste. Beat one egg in there.
For more flavor, grate the zest from half a lemon.
Grind everything with a blender until smooth.
When the curd mass is ready, set it aside.
Sift flour with baking powder into a separate bowl. Place the butter in the freezer for a few minutes ahead of time until it becomes hard and easy to grate.
Rub this block of butter on a coarse grater directly into the flour.
Mix butter and flour. You should get floury, heterogeneous crumbs. We connect it with curd mass and knead the dough.
We try to knead the dough quickly so that the butter does not melt.
The kneaded dough should not stick to clean hands. We place it in a plastic bag and put it in the refrigerator for 20 minutes to brew.
After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.
Roll out the bun into a thin cake. Using a mold or glass, squeeze out circles. These are our future cookies.
Pour sugar into a plate. Take a circle of dough and roll one side of it in sugar.
Then fold the circle in half so that the sugar is inside. Dip one side of the semicircle into sugar again.
Fold the semicircle in half again so that the sugar is inside. And now we’ll dip one side of this small triangle into sugar again.
Place the triangle on a baking sheet with the sugar side up and, to give it the appearance of a goose foot, make two small cuts.
This must be done with all the blanks.
Place the cookies on a baking sheet in the oven at 190 degrees for about 20 minutes.
But since everyone different ovens, times may vary.
The cookies should rise slightly and brown nicely.
This is the kind of yummy you should get!
Homemade cottage cheese cookies - a simple recipe
Healthy cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!
Ingredients
- Cottage cheese – 350 gr
- Oil – 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla
- Sugar for dusting
Preparation
Mash the cottage cheese with a fork. Please note, it must be dry.
If you purchased cottage cheese that contains a lot of moisture, place it on cheesecloth to drain off the excess liquid.
Remove the butter from the refrigerator in advance; it should soften so that it can be cut into cubes like these.
Mix cottage cheese with butter until smooth, adding vanilla to taste.
Sift the flour and add baking powder to it.
Mix cottage cheese with flour. At first you will end up with a crumb like this.
Continue kneading, trying to gather the dough into one lump.
You should have a curd dough that does not stick to your hands.
Place the dough in a bag or cling film and refrigerate for 30 minutes.
After this time, take it out and divide it into 4 parts, this will make it easier to roll out.
And you need to roll it out to a thickness of about 0.7 mm. Use any dough cutters to cut out beautiful cookies.
Dip one side of the cookie in sugar. And place it on a baking sheet lined with baking paper, sugar side up.
There should be a distance between the cookies, because during baking they will still rise and become fluffy.
Place in the oven at 180 degrees for 20 minutes (your baking time may vary due to the characteristics of the oven).
The cookies should be nicely browned. Remove it from the oven and let cool for 20 minutes.
This will give it a crispy, airy and flaky texture. This is delicious!
You can really feel the cottage cheese in these cookies and there is not a lot of sugar in them. Good for kids as a snack with milk!
Good afternoon, dear chefs, today we will prepare delicious cookies from cottage cheese. It is not difficult to prepare, and the set necessary ingredients Quite simple and affordable for almost any of you.
To do this, we need to prepare curd dough with the addition of butter. This dough turns out very tender and pliable. You can easily make almost any pattern from this dough. See our recipe and prepare delicious and tender cottage cheese cookies.
Ingredients.
- 280g. Torment.
- 200 g. Cottage cheese.
- 2 yolks.
- 80 g. Butter.
- 2 tbsp. l granulated sugar.
- 5-10 g. Vanillin.
- 1 tsp salt and baking powder.
Cooking process.
Rub the cottage cheese through a sieve. This will make the dough more tender.
You will also need to add butter to the dough; it must be taken out of the refrigerator about an hour before it warms up and becomes soft. 
After you have grated the cottage cheese, you need to add the remaining ingredients one by one. Salt, yolks, butter, sugar, flour, vanillin and baking powder. You should get a yellow homogeneous mass. 
Wrap the finished dough in a bag and keep it in the refrigerator for about 40 minutes. 
Then you can take the dough and roll it into a thin layer. Next, using a glass, we make circles like this. 
We collect our rose from the circles. Roll 3-4 circles. And by cutting the workpiece exactly in the middle and unfolding it, you get a rose. 
Distribute the cookies on a baking sheet and bake at 180 degrees in the oven for about 25 minutes.
Recipe for cottage cheese triangle cookies
If you find it difficult to make roses, try this recipe. Triangles were once very often found on the shelves of culinary shops. These cookies are good served with milk.
Ingredients.
- 200 g. Cottage cheese.
- 2 cups of flour.
- 100g. Butter.
- 1 egg.
- 1 teaspoon each of vanilla and baking powder for dough.
- Powdered sugar for decoration.
Cooking process.
Using a fork, soften the curd, add the egg, butter, vanilla and mix the mixture until smooth.
When the dough becomes a completely homogeneous mass, take a rolling pin and roll out the lump of dough into a thin layer. Using a glass, cut out thin circles from the dough. Fold in half, dip in sugar or powdered sugar, then fold in half again.
Place the molded cookies on a baking sheet and bake at 180 degrees for about 25 minutes. Afterwards you get delicious triangles from curd dough.
Cottage cheese cookies crow's feet
An excellent solution or addition to tea or warm milk. It’s not difficult to prepare, and the taste is simply incomparable. You can cook right along with unexpected guests as the recipe is simple and very quick.
Ingredients.
- 500 cottage cheese.
- 2 tbsp. flour.
- 250 butter.
- A pinch of salt.
- The filling will be a mixture of a glass of sugar and 10 grams of vanilla.
Cooking process.
To prepare the dough, grate frozen butter and mix the shavings with flour.
Then add cottage cheese and knead until the mass becomes homogeneous. After which the homogeneous mass should be placed in the refrigerator for 20 minutes.
Take out the dough and roll it out into a layer 2-3 mm thick.
Distribute on a baking sheet and bake in the oven at 180 degrees for 25-30 minutes.
Curd ears
You can also make these beautiful ears from the same curd dough. Here the formation is a little simpler, so no difficulties should arise.
Ingredients.
- 300 cottage cheese.
- 300 flour.
- 200 butter.
- 2 tablespoons of sugar.
- A pinch of vanillin and baking powder.
- A little sugar or powdered sugar For decoration.
Cooking process.
Make a dough using the ingredients provided and leave it in the refrigerator for 30-40 minutes. 
Place the cold dough on a board and roll it out into a thin sheet 5 mm thick.
Take granulated sugar and sprinkle the layer well. Then use a rolling pin to pass the sugar over the dough several times so that the sugar is pressed well into the dough. 
Now roll the dough exactly to the middle on one side and the other.
Cut the bundle into pieces 1-1.5 cm thick.
A very simple and delicious recipe for cottage cheese cookies
These simple and delicious cookies can be made from cottage cheese dough. And what recipes do you know? Share your recipes in the comments. Everyone Bon appetit and yes to new meetings on the pages of our blog.
Even if you don’t like to eat cottage cheese in its natural form, you will definitely like cookies made from cottage cheese dough. If you add this product to any homemade dessert, then it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal; it combines well with any ingredients.
In addition, it contains many vitamins and minerals, which, by the way, are not destroyed by heat treatment. And also, in homemade baking, naturally there will be no dyes or other “chemicals” that are present in almost all confectionery, which are sold in grocery stores.
Well, let's start making cookies right now. Fortunately, there will be no difficulties with preparation and, moreover, no expensive components will be required, everything necessary ingredients can be found in any refrigerator.
I am sure that these sugar Ears, or Triangles as they are otherwise called, will become your favorite homemade cookies. Absolutely everyone likes them, especially children. The highlight of it is that you won’t immediately guess that it consists of cottage cheese. And at the same time, it’s made quickly and from ordinary ingredients, and the end result is crispy on the outside and fluffy on the inside—simply incomparable.
Ingredients:
- 250 gr. cottage cheese;
- 150 gr. flour;
- 1 tbsp. + 5 tbsp. Sahara;
- 100 gr. butter;
- 1 tsp baking powder;
- a pinch of salt.
Preparation:
1. To begin, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want a more homogeneous dough, you should grind it in advance or grind it with a blender. Then add the melted cooled butter and mix again.
It is better to add flour in parts to make it easier to knead the dough.
When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) to make it pliable.
3. When the time is up, remove the dough from the refrigerator and divide it in half. First we will work with one part, and put the second back in the refrigerator.
4. So, roll out the dough thinly and use a mold to cut out identical circles with a diameter of 7-10 cm. By the way, you can also form other circles from the remains of the dough.
5. Pour sugar (5 tbsp) into a small plate. Next, take the circle and dip one side into it. Then fold in half with the sugar side facing in and press down slightly. Dip one side again in sugar and fold inward again. Dip the resulting triangle into sugar for the last time. The same process must be done with the remaining circles.
As you can see, a lot of sugar is used for sprinkling, so you don’t have to add it to the dough if you wish.
6. Place the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden brown or golden brown. Before serving the baked goods, of course, you need to let them cool.
An old recipe for cottage cheese cookies through a meat grinder
Have you ever tried making cookies through a meat grinder? Yes, I did, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut out shapes from it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and the delicious crumbly treat is ready!
Ingredients:
- butter - 250 gr.;
- cottage cheese - 250 gr.;
- sugar - 4 tbsp;
- egg - 2 pcs.;
- flour - 500-600 gr.;
- vanilla sugar - 2 sachets;
- baking powder - 1 sachet;
- a pinch of salt.
Preparation:
1. Place in a large bowl and whisk together softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.
2. In the meantime, you can preheat the oven to 180 degrees and install a grid with large holes in the meat grinder. Divide the curd dough into 4 parts, roll each of them into a “sausage”.
3. Scroll the “sausage” through a meat grinder and cut the emerging flagella with a knife to the desired length of the product. This is what it should look like when rolled through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle sugar on top.
4. Place in a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept off the table very quickly!
Simple and delicious cottage cheese cookies without butter, margarine and eggs
And this version of cookies will appeal to those who are on a diet or those who just want to try a light dessert with low calorie content. We will exclude butter or margarine and eggs from the ingredients, but will add ripe apples. And we will get a low-calorie, healthy, but at the same time tasty and sweet dessert.
Ingredients:
- 250 g cottage cheese;
- 100 ml. kefir (yogurt);
- 250 g flour;
- 1-2 apples;
- 5 tbsp. Sahara;
- a pinch of salt;
- cinnamon;
- powdered sugar.
Preparation:
1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, while adding sugar and salt. Then pour in kefir or yogurt and sift through the flour. Knead the dough, which in the end should be soft and elastic.
2. Now roll out the resulting dough thinly (2-3 mm) and cut into equal squares 5*5 cm using a shaped wheel.
3. Take the apples and cut them into thin slices. Place an apple slice on each cut-out square diagonally, then sprinkle with a little sugar and cinnamon.
4. And tuck first on one side and then on the other.
5. This is how the cookies will look on the baking sheet.
6. Place the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until lightly golden. Bon appetit!
How to cook cottage cheese cookies in a frying pan with butter
Homemade cottage cheese cookies are also cooked in a frying pan and, let me tell you, they turn out no worse than in the oven. Moreover, I managed to cook it the first time. Therefore, if you don’t want to bother with the oven, I suggest this cooking method. And if you want it to be unsweetened, exclude sugar from the ingredients.
Ingredients:
- 100 g cottage cheese;
- 200 g flour;
- 100 g butter;
- 2 tbsp. Sahara;
- 1/2 tsp. cinnamon;
- 1/2 tsp. baking powder;
- a pinch of salt.
Preparation:
1. Place sugar, baking powder and salt in a container for kneading dough. Then sift the flour to make the dough more airy. Mix everything well.
2. Take the butter and grate it on a coarse grater. Then the whole mass should be ground into crumbs.
The oil must be chilled, so put it in the refrigerator for half an hour before use.
3. Make a depression in the middle and lay out the cottage cheese. Knead the dough until it becomes homogeneous and does not stick to your hands. If it is difficult to mold, add a tablespoon of water or sour cream.
4. Then shape the dough into a sausage and wrap it in cling film to then refrigerate for 30-40 minutes. After this, cut the sausage into slices approximately 1 cm thick.
5. Place these slices in a heated frying pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.
6. This is what the cookies look like in the end. It can be eaten both cold and hot.
Echpochmak - a recipe for delicious cookies with cottage cheese
Echpochmak is prepared in much the same way as Ushki. Thanks to the cottage cheese, it turns out sweet and tender, although you can’t feel it. By the way, this name for cookies was borrowed from the Tatar baked goods Echpochmak (translated as triangle), which has triangular shape. So, see how to prepare this delicacy step by step.
Ingredients:
- 200 gr. cottage cheese;
- 4 tbsp. Sahara;
- 150 gr. flour;
- 100 gr. butter;
- 5 g baking powder;
- 5 years vanilla sugar.
Preparation:
1. First, grind the cottage cheese with soft butter until an airy, homogeneous mass is obtained. You can use an immersion blender or a sieve.
By the way, if you use cottage cheese homemade, then the cookies will be more airy.
2. Then gradually add the sifted flour and baking powder.
If the cottage cheese is dry, add less flour.
Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in a plastic bag and leave it in the refrigerator for half an hour.
3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round pieces with a diameter of approximately 8 cm. Do the same with the other part of the dough.
4. Take a separate plate and add sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to form a triangle and dip in sugar again.
5. Place the finished products in a baking dish lined with parchment paper, non-sugar side down and place in a preheated oven. Bake at 200 degrees for 10-15 minutes until they are golden brown.
6. This is how golden they turn out. They are especially tasty when served cold, so let them cool in advance and serve with tea or milk.
Making puff pastry from cottage cheese and sour cream at home
If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything else. Of course, it will be ideal if these products are rustic, then the baked goods will be much tastier and will simply melt in your mouth. So let's get started!
Ingredients:
- 200 gr. cottage cheese 9% fat;
- 100 gr. sour cream;
- 1 packet of vanilla sugar;
- 2 tbsp. Sahara;
- 1/3 tsp salt;
- 1 tsp baking powder;
- 200 gr. flour.
Preparation:
1. Place cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder in a bowl. Mix all these ingredients well. Then start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.
2. The dough should be soft and not stick to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares with a thickness of 2-3 mm.
3. Now sprinkle each layer with sugar (2 pinches) and place on top of each other. You will get 1 layer layer, which should be lightly compacted on top with a rolling pin, but without pressing too much. Next, trim the edges and cut into elongated rectangles.
4. Transfer the products to a baking sheet with parchment paper and place in a hot oven at 180 degrees. Bake for 25 minutes until lightly browned.
5. The cookies are ready! Look what a beautiful caramel crust it has and, by the way, it looks like puff pastry. Enjoy your tea!
Quick and easy recipe for cottage cheese cookies “Crow's feet”
And these cookies will definitely not leave anyone indifferent! Goose feet are a delicious and aromatic homemade sweet. By including various additives in its composition, such as cinnamon, coconut flakes or orange zest you can feel it every time new taste. Treat your household to these baked goods - they will definitely love it!
Ingredients:
- 500 gr. cottage cheese;
- 250 gr. butter;
- 350 gr. flour;
- 10 gr. vanilla sugar;
- 1 egg;
- 10 gr. baking powder;
- zest of 1/2 lemon;
- 1/3 tsp salt;
- 200 gr. Sahara;
- 1/3 tsp cinnamon (optional).
Preparation:
1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.
The cottage cheese can be of any fat content, it will not affect the taste of the cookies in any way.
Grind the ingredients with an immersion blender into a smooth, grain-free mass.
2. Set this curd mass aside and now let’s move on to the bulk ingredients. In a separate bowl, sift flour with baking powder. Grate the cooled hard butter there on a coarse grater and you should get a crumbly dough.
3. Then mix this dough into crumbs with the curd mass and knead the resulting mass first with a spoon and then with your hands. This must be done very quickly so that the butter does not have time to melt. Form it into a ball, it should be moist and not sticky. Place it in a plastic bag and leave it in the refrigerator for 20 minutes.
4. After the dough has rested, roll it out into a layer and cut out circles with a mold.
5. Take a flat plate and add sugar there. Roll each circle in it first on one side, then fold in half and roll in sugar again. Now fold the sugar side inward and dip the resulting triangle in sugar again.
6. Place these triangles on a baking sheet, sugar side up, and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.
7. Place the crow's feet in a preheated oven at 190 degrees for half an hour. And at the end they turn out like this - flaky and airy! By the way, you can serve them right away and don’t have to wait too long for them to cool down.
For another recipe for making crow's feet, watch this video.
I tried to select for you recipes for some of the most delicious cottage cheese cookies. As you've probably noticed, they are also easy to prepare. Prepare them for any occasion, for example to decorate festive table or just for everyday tea drinking. Bon appetit!