What's on the Easter table. Easter table: getting ready to celebrate the bright holiday of Easter. Easter decoration

Easter is a great Christian holiday that gathers parishioners under church domes in common prayer, and family, friends, and neighbors at the Easter table. Each housewife tries to cook many delicious dishes so that the whole Easter week (bright week) the table is bursting with dishes in order to break the fast and not offend the guests. In this article we will discuss what to cook for the Easter table.

Our ancestors thoroughly approached the celebration of Easter. Wealthy families put on the table in addition to painted eggs and Easter cakes:

• aspic and jelly
• baked poultry meat
• ham and sausages
• vegetable salads
• pickles
• pies with a variety of fillings
• house wines
• sbitney

Those who did not have such an opportunity prepared simple recipes on the Easter table, but of course, Easter cake, curd Easter and colored eggs.

After the night service, the family returned from the church, the host with a bowl of consecrated food passed around the table three times, and then the family began to eat. The first thing everyone tried was pieces of food sprinkled with holy water.

Easter table menu recipes for cooking holiday dishes

A modern family carefully prepares for a bright holiday, groceries are purchased in advance, the hostess takes out a cookbook or notebook culinary, chooses best recipes on the Easter table, which are passed down from generation to generation.

Easter table: recipes for cooking Easter cakes

Easter cake is at the head of the table; it is baked from custard or rich yeast dough, less often from rich unleavened.

Anyone who has cooked Easter cake knows what a complex dish it is, the preparation of which must be approached responsibly. Bake Easter cakes during the week Thursday before Easter, in extreme cases - on Saturday, but not on Good Friday, if you stick to traditions.

For Easter cakes we buy only fresh and high-quality products. Before starting work, the hostess is baptized so that God will give a blessing. In the room where we prepare the dough and bake Easter cakes, it should be clean, quiet, warm, without drafts.

Easter cake products :

• Peasant butter with a high percentage of fat content - 400 g
• Yolks - 15 pcs (only from domestic eggs)
• Village milk - half a liter
• Flour - 1 kg of the highest grade
• Sugar - 500 g
• Semolina - half a cup
• Vanillin or vanilla sugar
• Candied fruits 50 g, raisins 200 g, half a lemon with a thick skin
• 80 g wet yeast

1. We breed yeast in 250 g of warm milk and mix with a glass of flour sifted through a sieve.
2. We wrap it with a warm scarf or blanket and put it in heat, to the stove or battery.
3. As soon as the dough rises, we will similar it and add the remaining milk (after dissolving sugar in it), then flour, yolks. After that, again in heat - under a fur coat for three hours.
4. As soon as the dough is suitable, we begin to actively knead, adding butter, vanilla, raisins and lemon zest. Knead the dough until it starts to squeak and easily separates from the walls of the dishes and hands.

We bake Easter cake

Lubricate the baking dish from the inside with margarine and sprinkle with semolina, it is even better to use special paper that protects from burning and decorates the pastries. Slightly batter put in the form a little less than half, cover and let go.

1. We turn on the oven in advance at 180º, as soon as the cake has doubled in size, very carefully set it to bake for 30 minutes.
2. We check the readiness with a thin wooden stick, piercing the cake - it should remain dry.
3. Carefully remove the cake and after 10 minutes gently shake it out of the mold.

Easter cake decoration

Traditionally, Easter cake was smeared sugar syrup and sprinkled with dyed millet. Now housewives mainly use icing sugar, buy it, or make it yourself. The preparation of glaze does not require significant effort:

1. Take one protein and one glass of sugar
2. Beat with a mixer until a homogeneous thick mass retains its shape when transferred to the product
3. Sprinkle with colored powder

Easter table: Easter cottage cheese recipes with photos

Cottage cheese Easter - fragrant and very tasty dish, which quickly disappears from the festive table and is eaten with pleasure. Curd Easter happens:

• raw
• custard
• boiled
• baked in the oven

Cottage cheese Easter raw is made, or rather, takes the form of a special stepson in the form of a pyramid, on which a convex drawing of a cross or other church symbols is squeezed out.

1. We make the main dish of the Sunday table from cottage cheese mashed to a homogeneous mass with the addition of cream, powdered sugar, vanillin, cardamom, yolks.
2. It is better not to add raisins to cottage cheese if you are going to store it for several days so that it does not turn sour.

Custard Easter

1. Brewing the yolk-cream mass
2. We mix cottage cheese and sugar, cream or butter into it.
3. At the end, we introduce vanillin, raisins, candied fruits (preferably multi-colored), walnuts(finely ground)

Baked Easter is different from traditional Easter, but no less appetizing and beautiful. Cottage cheese Easter cooked in the oven will require more effort than the previous options. For it, you need to take a detachable form with a large diameter.

Products for Easter baked in the oven:

• Fatty, dry, grated cottage cheese 1.5 kg
• Sugar 400 g
• A packet of vanilla and lemon zest
• Raisins 200 g
• Country cream 200 g
• Butter 50 g
• Peasant eggs 6 pieces
• Semolina 100 g

Cooking process cottage cheese easter baked in the oven:

1. Separate the yolks from the whites, beat separately into foam.
2. We mix the yolks into the cottage cheese and add the cream, in which we put it beforehand. semolina for swelling.
3. Then pour in the melted butter and sprinkle with powdered sugar.
4. At the very end, gently stir in the raisins, vanilla with lemon zest and lastly add the proteins.
5. Lubricate the form with margarine and sprinkle with semolina.
6. We shift the curd mass into a mold and put it in the oven, preheated to 180º, leave to bake for 20 minutes.
7. Carefully remove the finished Easter from the detachable form.

Easter decoration:

• whipped cream with powdered sugar
• fresh berries
• caramel
• powder

You can use other decorations for the festive dish - it all depends on the flight of your imagination.

Easter table: meat recipes

Not bypassed festive table without rich jelly, which is served at the table with seasonings: horseradish and mustard.

Poultry jelly

Products for chicken jelly:

• Rooster carcass
• Homemade chicken carcass
• Chicken or turkey breast 1 kg
• Gelatin - 3 packs of 25 g
• Garlic, onion, carrot, pepper, salt

The process of preparing jellied poultry:

1. On Wednesday, the week before Easter, we soak the meat in a large saucepan overnight.
2. In the morning, on a clean Thursday, we drain the water, rinse the carcasses well, fill it with new water and start cooking.
3. The first water, after it boils, drain, collect new water, bring to a boil.
4. We make a very small fire so that the meat languishes.
5. Adding Bay leaf, carrot, 2 large peeled onions.
6. Cook until the bones begin to separate from the carcass.
7. Turn off the heat and leave to cool, and then take out the meat with a slotted spoon and cut it, removing the skin and bones.
8. We chop, salt, pepper and arrange on plates.
9. Soak two packets of instant gelatin for an hour and pour into a saucepan, heat to 90º.
10. Squeeze the garlic, previously squeezed through the garlic maker, into the water through gauze and pour it into plates, put it in the cold.

We decorate aspic

We take out the finished jelly, laid out on plates, to cool, decorate from above:

• sprigs of greenery
• figurines of boiled carrots
• pickled cucumber slices
• egg pieces

Easter table: recipes for meat dishes with photos

In addition to jelly, they serve various meat snacks for the Easter table

• smoked hams
• bird
• brawn
• meat rolls
• sausages
• Black pudding was especially popular in the old days.

All this can be bought in the store, on the market or cook yourself.

Pork or young beef

1. We take a ham or even better a loin and soak in water.
2. Marinate in brine with spices (garlic, onion, juniper leaves, bay leaf, allspice, paprika), the more time, the better.
3. We put in foil and in the oven until cooked at 200º.

Chops fried in a pan

1. Chopped meat (loin) mode in portions for cutlets
2. We beat off, salt, pepper
3. Roll on each side in flour and egg
4. Fry in a frying pan vegetable oil or pork fat

Dish - you will lick your fingers!

Liver cake made from beef or chicken liver

Salads for the Easter table recipes

On the festive table on Easter Sunday there are a lot of flour and meat dishes high-calorie and heavy. Therefore, it is best if there are light vegetable salads on the table. Now vegetables in stores all year round and you can let yourself be pampered light useful salads.

Salads on the Easter table: recipes with photos

Lightweight and delicious salad with tomatoes, cucumbers, radishes and herbs. As a dressing can be olive or vegetable oil

spring salad a great addition to meat dishes. Gentle and vitamin with radish, the first spring greenery, seasoned olive oil and sprinkled with vinegar - it will decorate the festive table with bright colors.

Perfectly combined black Eyed Peas, green pea, egg and greens, and if we add hard cheese and decorate with lettuce leaves - this will be an original holiday dish.

boiled salad young potatoes with herbs, seasoned with garlic, mustard and unrefined odorous vegetable oil.

Easter egg wreath

An important place on the Easter table is occupied by colored eggs - without them it is impossible to imagine bright Sunday. Each hostess chooses her own way of coloring and creative decoration of eggs: onion peel, greens, food colorings, decals, beads, balls and flowers.

In order for the eggs to look beautiful on the table, a wreath is specially baked from rich yeast dough. It is convenient to place eggs in such a kalach, besides, it will decorate the Easter table with dignity.

Easter is a big, bright holiday with the All-night Liturgy, blessed ringing of bells and the divine aromas of Easter dishes, with which bright Sunday is celebrated in every home.

Video: Easter table recipes from Yulia Vysotskaya

Traditionally, an especially rich festive table is served for Easter. Previously, it was supposed to have 48 dishes - according to the number of days of the past post. Now it is believed that there may be fewer of them, the main thing is diversity.

From cakes to liqueurs

Holiday symbols. On the table, there must be either Easter cottage cheese, as well as krashenki or pysanky.

Meat. There are no restrictions here: you can cook or buy several dishes of pork, beef, chicken, homemade sausage, boiled pork and lard.

Salads. Among the abundance of "heavy" dishes, they are required. For their preparation, all the greens available at this time of the year will fit: cabbage, sorrel, wild garlic, green onions.

Snacks. Put on the table a variety of snacks from vegetables and pickles, herring, fried and jellied fish, aspic, roast with mushrooms.

Beverages. It is also better to cook them yourself - uzvar, jelly, compote. As for alcohol, it is better to limit yourself to a glass or a couple of glasses. homemade liquor(tinctures). It is better not to lean on high-grade drinks on the Bright Holiday.

What is in the oven, swords on the table. Photo: http://hochu.ua

In Western Ukraine, it is customary to put a lamb figurine molded from dough or cut out of butter on the Easter table.

Both clergy and doctors agree that one should not overeat on the bright holiday of Sunday.

Thursday salt

In ancient times, on the night of Maundy Thursday or in the morning of this day, the so-called Thursday, or Black salt was prepared. To do this, they took coarse rock salt, mixed it with kvass, cabbage leaves and herbs, and put it in the oven. There it turned into ash, which was used to flavor hard-boiled eggs, bread with lean or butter, green salads, etc., and also used instead of activated carbon, for the treatment of skin and other diseases. But before that, it was consecrated along with Easter cakes and (but even in the “unconsecrated” form it is very useful).

It was believed that such salt has magical powers and does not lose healing properties during a year. In addition, black salt is very tasty, and it contains a number of minerals (potassium, calcium, magnesium, phosphorus, iodine, chromium). And to satisfy the need for salt, it needs much less than usual.

Based on bread

Mix soaked rye or Borodino bread with coarse rock salt (for 1 kg of salt 5 kg of bread), place in an oven or oven heated to 250 ° C, and cook until the bread turns black. Together with bread, you can add some spicy herbs (oregano, mint) to the salt. Grind the cooled mixture with your hands and sift through a sieve. Pour the remaining salt in the sieve into jars, consecrate during the festive service along with Easter cakes and eggs, and use instead of the usual one.

Advice. After you put the salt in the oven, it is recommended to read the prayer “Our Father” three times.

You can't cook Thursday salt in the microwave.

If you adhered to a long fast, you need to understand that during this time some metabolic processes in the body “rebuilt” for the food that you ate and lost the habit of the one that was not in your diet. Therefore, the most important rule now is not to overeat.

In addition, you should adhere to the following recommendations.

Avoid very fatty, fried, smoked and spicy foods.

Gradually introduce animal protein (meat, poultry, eggs, dairy) into the diet. On the first day, it is better to eat no more than 150-200 g of these products, and it is best to start with fermented milk.

You should not eat a lot of eggs - 1-2 pieces will be enough. It is important to remember that there are eggs in Easter cakes.

Alcohol is allowed on Easter, but if you don't have a sense of proportion, it's best to avoid it. Let's drink some wine.

Drink plenty between meals - this will help the body work properly and faster.

It is better that in the first days after fasting, fasting food still prevails.

Eat more fish, vegetables, fruits, whole grains.

Do not rush to take medications that promise to relieve stomach discomfort during a hearty meal. Instead, it's better to remember that "everything is good in moderation."

This Sunday, April 8, all followers of the Orthodox Church will celebrate one of the most important religious holidays of the year - Easter. Preparation for Easter begins a week before the holiday itself: the house is cleaned (clean Thursday), some dishes are prepared and eggs are painted. People try to organize everything in such a way that they don’t do any work on the holiday itself, but devote themselves to celebrating and, of course, attending church services.

The main ritual dishes for Easter are eggs painted in different colors, Easter cakes and cottage cheese Easter.

Painted eggs are directly a symbol of the tomb and the resurrection of Christ. Dead shell outside and life inside. Traditionally, eggs were dyed red, symbolizing the blood of Christ, but later came the custom of painting eggs in different colors and even artistic painting on them. In the world today there are numerous museums of the so-called Easter eggs - painted eggs. This is, of course, not food, but real art. At home, eggs are most often dyed by boiling in onion skins, giving them a characteristic brown color. It is customary to consecrate such eggs in the church before eating. By the way, it is customary to paint eggs in advance - a couple of days before Easter itself, and there is - another week after it.

My late grandmother told how in the Belarusian villages they began to collect eggs for Easter almost a few weeks before the holiday, and on Bright Sunday they walked down the street, stuffing their pockets full of them, and bumped into each other. Such a game was called "christening", and the winner in it was the one whose egg did not break as a result of the battle. He also took the winner's egg for himself. After the holiday, when the number of eggs in the house did not allow them to be eaten in their pure form, they prepared okroshka and green cabbage soup from them.

“The egg is applied to the whole creature,” says an ancient handwritten interpretation attributed in the old days to St. John of Damascus, “the shell is like the sky, the chaff is like clouds, the squirrel is like water, the yolk is like earth, and the dampness in the middle of the egg is like in the world sin".

Another well-known symbol of Easter is Easter cake. Easter cake- This is a special kind of ritual holiday bread, which is traditionally baked from yeast dough on Maundy Thursday, that is, two days before Easter. On Saturday, on the eve of the holiday, it is also consecrated in the church. Kulich is a kind of church artos - large leavened bread, its folk, "home" variation. In Russian practice, arthos is a tall cylindrical bread, consecrated on the first day of Easter at the liturgy after the ambo prayer, which is distributed to believers on Bright Saturday after reading the prayer and crushing.

Cooking Easter cake is also a real sacrament in itself. Its main feature is not the ingredients, but the correct cooking technology. For the preparation of Easter cake should be taken exclusively with good mood, then the Easter cake will turn out to be successful, and next year everything will be safe in the house.

Cottage cheese Easter is another central dish of the festive Easter table. To prepare a cottage cheese Easter, you need a special detachable pastry box in the shape of a truncated pyramid, consisting of 4 planks. Curd is placed in a bean bag and squeezed out, taking the form of a truncated pyramid, which symbolizes the place of the crucifixion and death of Christ. Among other things, cottage cheese Easter is an excellent curd dessert with the addition of dried fruits and nuts, which will appeal to both adults and children.

In general, Easter is considered a collective holiday. It is celebrated widely and cheerfully - with festivities, egg fights and obligatory treats for friends and neighbors. On this day, they certainly bake a lot of pies, buns, buns and other sweet dough products and give them to all nice people. The more generous you are at Easter, the more successful the next year will be for you. Joy must be shared with loved ones, not forgetting, of course, about those in need. The very ritual of congratulating on Easter, when people kiss each other three times on the cheeks, saying "Christ is risen", shows us that kindness and attention to others is important elements holiday.

And, of course, in addition to pastries and desserts, the festive table must certainly be filled with main dishes that please the eye and stomach. Here is an example list:

• aspic and jelly (and Easter in Slavic countries does not always fall on warm spring days, sometimes snow can still lie on Easter);
• baked poultry meat (whole baked chicken, duck or goose is one of the main delicacies of Russian and not only Russian cuisine);
• boiled pork and sausages (where without meat? Cattle used to be slaughtered especially for Easter);
• vegetable salads (if, nevertheless, Easter coincided with the active onset of spring);
• pickles (remains of winter stocks, if fresh vegetables did not have time to ripen);
• pies with a variety of fillings;
• house wines;
• sbitni.

To put it simply, it was customary for Easter, and it remains today, to put on the table all the best and most delicious that is in the house. There is no better occasion for a hostess to show off her culinary skills than Easter. After all, before that it was exhausting great post, and after that, the spring suffering will begin, when it will no longer be up to the holidays. So Easter is such an occasion to stop, have fun, relax after the winter and get back to work. Easter is the king of days, as the saying goes.

Easter is one of the most beloved and joyful spring holidays. On the Easter table, treats should be special, prepared with warmth and imagination. What are the must-have dishes for Easter?

The most important spring holiday, which joyfully celebrates the entire Orthodox world, is Great Easter. With the onset of Easter, Lent ends, which lasted 40 long days, and festive ones appear on the tables, each of which is filled with a certain meaning.

Preparing for a bright holiday turns into a common cause that unites the whole family. Women do dough, men do meat, and children love to color. Easter eggs In order for rich Easter cakes, cottage cheese Easter, colored eggs and larks, sausages and hams to really turn out well, they must be made with love, carefully selecting the best ingredients.

5 Must-Have Meals for Easter

1. Easter cake is an annual decoration of the Easter table. It is customary to decorate it with symbolic inscriptions. Usually these are two letters: ХВ is an abbreviation for a holiday greeting. Letters can be molded from dough or laid out with raisins, dried apricots, pieces of fruit, candied fruit, nuts, dyed millet or caramel. The dough for Easter cakes begins to be prepared on Thursday. In the place where the dough stands, it is forbidden to talk loudly, scold or slam doors. Easter cake is baked on Good Friday, it is consecrated on Saturday, and then, starting from Sunday, it is eaten throughout the following Easter week. According to legend, it is believed that the well-being of the family for the whole year depends on how the cake turns out - tall, lush, beautiful or, on the contrary, squalid and unsightly. Leftovers are usually not thrown away.
2. Curd Easter is a traditional dish for the holiday it has the shape of a tetrahedral truncated pyramid and symbolizes the tomb of the risen Christ. To prepare it, you will need a special form - a pastry box, consisting of four plates with a cross and the letters ХВ on the inside. It can be either wooden or plastic. For cooking, only very fresh and carefully squeezed cottage cheese is suitable. To make Easter easy to take out, the form should be lined with a double layer of gauze. If Easter is properly prepared, then it easily holds its shape.
3. Colored eggs - not a single Easter table can do without them. Previously, eggs were dyed only red, but nowadays, they are dyed in a variety of colors. Egg paint is sold before Easter in stores. You can also use natural dyes: alder cones, mallow flowers, onion peel, the bark of an apple tree or oak, nettle roots, etc. Eggs that are evenly colored in one color are called eggs. Eggs with an ornament - Easter eggs. Egg dyeing began on Holy Saturday after the first strike of the church bell. In the old days, girls gave such eggs to suitors as a sign of location and consent to get married.
4. As for drinks, Cahors or any red wine is traditionally put on the Easter table.
5. A variety of meat dishes is a must. From cold appetizers, jelly, boiled pork are usually prepared, various cuts are put on the table. For hot - oven-baked meat, homemade sausage, fried ribs, stuffed duck or chicken - show your imagination ... As for fish, it is rarely put on the Easter table: fasting is over, it's time to enjoy meat culinary delights!

Easter table

On Easter, not only dishes matter, but also the decoration of the Easter table. It's special. By tradition, the serving should be in certain pastel colors, where each color symbolizes something. For example, yellow means a symbol of vitality, joy, light; green - the personification of nature and freshness awakened from a winter sleep; red is the color of love, which at Easter symbolizes the boundless love of Christ to people; white is a symbol of purity and divine light. It is also customary to put a bouquet of fresh flowers on the Easter table, they will delight guests and fill the house with a spring aroma.

On April 16, 2017, the Bright Resurrection of Christ or Easter is celebrated - the most important event for all Orthodox.

The general holiday is celebrated within a week. During this period, the gates of churches are not closed, the service at Easter is of particular importance. After her, all relatives and friends sit down at the table. Therefore, you need to think about its decoration in advance.

How to celebrate Easter. Traditions and customs

Preparing for Easter with the Orthodox

Before this great holiday, it is customary to cleanse the soul and body. Fasting lasts forty days, during which believers not only cut their diet, but also prepare themselves spiritually. It is not appropriate to think about the bad, to swear, to swear. Naturally, this is unnecessary to do on ordinary days, but during this period it is necessary to monitor yourself especially strictly.

Christians during fasting pray with zeal, atone for their sins and loved ones, work hard, think about understanding the meaning of their lives.

The last week before Easter is the hardest. Each day is special and has its own traditions. Our ancestors these days got up very early in order to have time to do all the necessary work. On the first day of the week, the walls were whitewashed and sowed in the garden. In the second, they washed clothes and prepared outfits for the holiday. On the third day, they finished work in the garden and in the house. In the evening, the dough for Easter cakes was put. The girls picked eggs for painting.

On Maundy Thursday it was necessary to swim before sunrise. The hostesses were engaged in baking Easter cakes, painted eggs. On the same day, willow branches were consecrated.

Good Friday is the hardest day. You need to talk quietly, you can not shout and swear. Until the shroud is taken out in the church, adults are not allowed to touch food.

Saturday is a harbinger of joy. Believers prepare baskets of eggs, Easter cakes and go to the service, which will go on all night.

Traditional Easter table

After the service, the Orthodox disperse to their homes and prepare a festive table. According to the number of days of fasting, 48 dishes should be prepared. The main place on the table is given to Easter cake and Easter. Paints are laid out around them.

In addition to the symbols of the holiday, a large assortment of cold appetizers from meat, fish and vegetables is prepared. The table on this day should be covered from morning to evening. This is done so that anyone can come into the house and share the joy of this day with you.

Easter table symbols

Easter cake - the heart of the festive table

The feast begins with products that are consecrated in the church. These include Easter cakes and colored eggs. But they don’t wear a chicken to consecrate. According to legend, she kept Jesus awake when he was a baby. Kulich is associated with the body of the Lord, who accepted suffering for us.

There are many signs associated with the preparation of Easter cakes. If the Easter cake is lush and well baked, the whole year there will be joy in the family and its members will be healthy. If he donkey or cracked - get ready for trouble.

Curd Easter- a symbol of heavenly life. It must be prepared in the form of a pyramid, truncated at the top. It symbolizes the shape of the tomb where Christ was resurrected. On one of its surfaces, the letters ХВ (Christ is Risen) are depicted.

Why are eggs painted for Easter?

What does the Easter egg symbolize?

In Palestine, graves were arranged in caves, and the entrance to it was closed with a stone. According to legend, the entrance to the tomb of Jesus was blocked by a stone in the shape of an egg. Traditionally, eggs are dyed red, which symbolizes the blood of Christ and his suffering.

Mary Magdalene, according to legend, informed the Roman emperor about the resurrection of Jesus. As an offering, without which it was impossible to appear, she took an egg. Since new life is born under its shell, it was a symbol of life. The Emperor did not believe her. He said that in advance it will turn red, than the deceased will be resurrected. The egg really turned red.

Easter table menu

Easter table has long been distinguished from any others that are covered for the holiday, with a special abundance and splendor.

Together with traditional Easter cakes and Easter prepares a lot of cold appetizers: boiled pork, aspic, jelly, meat rolls. For cooking meat dishes, you can use lamb, pork, chicken. Served as a side dish boiled potatoes or grilled, zucchini, carrots. For decoration - a lot of dill and parsley. Cereal cereals are obligatory, which are the personification of the infinity of life.

The main dishes are consecrated in the church, the table is sprinkled with holy water before serving. Before the start of the meal, we need to pray for those who are no longer with us.

Table Decoration Ideas for Easter 2017

By this day, all housewives are trying to create an atmosphere of warmth and comfort in the house. The house is being cleaned, the rooms are decorated with flowers and willow branches.

The table is covered with a new and certainly light tablecloth. It is best if it is made of linen or cotton.

When starting serving, you need to put extra cutlery with a piece of Easter cake and eggs for unexpected guests.

In the center is a wicker basket with Easter cake, Easter and eggs. Put fresh flowers in a transparent vase. As a stand for it, you can weave a wreath of straw. Be sure to socket for sprouted wheat grains.

For decoration, use a composition of dry twigs and flowers.

Bake cookies in the shape of eggs, bunnies and chickens and decorate with colorful icing.

Put bright napkins and set the table with colorful dishes.

Place small, soft pillows in the shape of hearts, eggs, or butterflies on the table.

Light candles in the morning after church and in the evening.

May this holiday be for you and your family really happy and warm.