Cooking cranberries in sugar at home. The same recipe: how to make cranberries in powdered sugar at home

Cranberry is an extremely healthy berry. However, there are few people who like to eat it just like that - it’s too sour. But this berry is often used to make fruit drink or jelly. There are many recipes for cranberry jam, which goes well not only with tea, but also with meat or baked cheese.

Sugared cranberries are also a very popular delicacy. These small sweets are easy to make yourself at home. The recipe is very simple, and even children can be entrusted with preparing cranberries in sugar.

How to cook cranberries in sugar? There are only 2 ways to decorate a sour red berry with white sugar crust: do sugar syrup or use white glaze. For this recipe you will also need powdered sugar - you can buy it in the store or make it yourself using a coffee grinder or blender.

Preparing the berries

The recipe allows the use of both fresh and frozen berries.

If you picked cranberries yourself or bought them at the market, you definitely need to sort them out, remove bruised or spoiled berries, choosing only the largest and most beautiful ones. Then the berries are washed and thoroughly dried.

Frozen cranberries are sold in almost any supermarket. It must first be defrosted, excess liquid drained, berries dry on a paper towel.

By the way, cranberries can be replaced with other sour-tasting berries, for example, lingonberries. But it is not recommended to use currants and blueberries for this recipe, as they are too sweet to roll in sugar.

Recipe 1. Cranberries in sugar with protein glaze

You will need:

• 1 kilogram of cranberries (fresh or frozen);
• 1 kilogram of powdered sugar;
• 4 eggs.

You can halve the ingredients if you're making these for the first time and aren't sure you want a large supply of sugared cranberries.

The recipe is as follows:

Sometimes they do it differently: mix egg whites with powdered sugar y, and then dip the berries into this glaze one by one. In this case, the amount of powdered sugar from the recipe should be halved.

The disadvantage of this method is that the first time the sugar shell is too thin, so the berries have to be glazed several times.

Recipe 2. Cranberries in sugar with syrup glaze

You will need:

• ½ kilogram of berries;
• ½ liter of water;
• ¾ kilograms of granulated sugar.

The recipe is as follows:

1. First you need to make the syrup. Boil water in a saucepan, add sugar (1/2 kilogram) and stir until the sugar is completely dissolved. You can add a teaspoon to the syrup lemon juice, although this addition to the recipe is not necessary.
2. Place the berries in a bowl or tray, pour in syrup so that the syrup covers all the berries. Wait for the syrup to cool, cover with a lid or film, and put in the refrigerator overnight.
3. The next morning, remove the berries from the syrup. From the remaining sugar (about a glass), prepare powdered sugar, put it in a bowl and roll the berries in it in small portions, covering the bowl with a lid.

The syrup in which the berries swam all night, retains cranberry flavor. Therefore, do not rush to drain this syrup: you may need it for cocktails.

Storage

Candies made from these simple recipes, can be stored for a very long time. It is recommended to place them in cardboard boxes or tin cans with a lid. You can also take a transparent one glass jar for storing dry products. Beautifully packaged cranberries in sugar, prepared with your own hands, can be an excellent gift for the New Year.

Sugared cranberries can be served as a dessert, they goes well with hot tea. In addition, it can be used to decorate sandwiches with sharp varieties of cheese.

Benefit for health

Cranberries contain a large supply of vitamin C or ascorbic acid in combination with vitamin PP, which promotes its absorption. So in winter it can be an excellent substitute for citrus fruits, especially for those who are allergic to lemons and oranges.

Besides, cranberries are rich in B vitamins. It helps maintain attractive hair and skin and takes care of our nerves, reducing anxiety levels. So during heavy loads it is recommended to replace it with chocolate candies. The high content of magnesium in cranberries also helps reduce anxiety. A large amount of phosphorus makes these marsh berries indispensable in the diet of people suffering from myopia. Regular consumption of cranberries will help compensate for the lack of potassium, iron, iodine and manganese.

When you pronounce the name of the dessert “Cranberries in Sugar”, you immediately remember the phrase of Eeyore from the Soviet cartoon: “Don’t you see? Present. Birthday cake. Cranberries in sugar." Indeed, what else is needed to celebrate a happy birthday? Cranberries in sugar are an extraordinary dessert. The bright red berry, which has a sour taste, is framed by a layer of sweet powdered sugar. The powder melts on the tongue, revealing specific cranberry flavor notes. In addition to being unusual, this dessert is easy to prepare. Every housewife, even a beginner, can do it.

How to cook cranberries in sugar:

1. Wash the cranberries well with water, then dry the cranberries on a towel. Better to use fresh berries, but if not, then frozen ones will do. You just need to defrost them first.



2. Separate the white from the yolk and place it on a plate. Lightly beat egg white with a fork.



3. Dip the dried cranberries into the protein in small batches, 20-30 berries each.



4. Pour the powder into a deep container and transfer the cranberries from the protein to the powder, one berry at a time, so that there is a small distance between the berries.



5. Then rotate the container so that the cranberries are completely covered with powder. Remove the sugared cranberries to a separate plate. We do the same with the remaining cranberries.



6. Leave the cranberry balls for a couple of hours so that the powdered sugar hardens.
   
   
   The favorite delicacy of adults and children is ready. Anyone can use this simple recipe and prepare cranberries at home.

Cranberries occupy one of the first places in the preparation of various desserts. This is a tasty and healthy berry with a sour taste, which can be bought at the market or any supermarket. Let's cook cranberries in powdered sugar at home using a prescription step by step photos. Surely, many people bought such candies in the store.

The dessert is perfect for a sweet table, both for every day and for a holiday tea party. A box of such miniature sweets can be presented as a sweet gift to a dear friend for any occasion. Only fresh cranberries should be used. For breading, take granulated sugar, which you grind or buy ready-made powder. So, if you are ready to please your family with a delicious delicacy, read the recipe and let’s cook. It's quite simple!

Homemade cranberry and sugar candies

Required ingredients:

• Fresh cranberries 150 g;
• Chicken protein 1 pc.;
• Powdered sugar 300-350 g.

Place the cranberries in a colander. Rinse thoroughly in cool running water.

Remove specks and low-quality berries. Make sure the cranberries are intact. This step is best done in advance so that the berries dry, or transfer to paper towels and dry gently.

Place the prepared chicken protein in a deep container. Take a whisk or mixer and beat lightly until bubbles appear on the surface.

Measure out approximately 4-5 tablespoons of sugar flour from the total mass. Pour them into the protein. Continue beating until the mixture becomes more fluffy.

Place a small portion of berries in the protein mixture. Stir gently until all the cranberries are coated in the whites. It is better to do this procedure in small portions.

Prepare a deep bowl with a lid or container in advance. Be sure to sift the powder through a fine sieve before use. Place it in the prepared container, where you transfer the berries from the protein mass. It is convenient to use a slotted spoon for this. You can do this procedure individually, but it will take a lot of time. Cover the container with a lid and shake gently so that the berries are coated on all sides.

After the breading procedure, sift the sugar flour again to separate the formed lumps. Bread the rest of the berries in this way.

Place the candied cranberries on a flat plate lined with parchment, foil or paper towel. Leave for a couple of hours, maybe overnight, so that the sugar shell hardens.

Cranberries in powdered sugar are ready. This dessert recipe is very easy to prepare at home, so don’t hesitate – go for it! Serve with a cup of aromatic coffee or hot tea. Enjoy your tea!

Cranberries are one of the most beneficial berries for our body. You can collect it yourself in the fall, prepare different ways and enjoy all winter, replenishing the deficiency of vitamins and minerals in the body. The berry is tart and slightly sour; not everyone can eat it fresh or frozen, but what about desserts? Don't know what you can do with this berry? Yes, anything - baked goods, smoothies, juice, and, of course, one of the most popular treats is sugared cranberries. That's what we'll talk about.

Cranberries in glaze - pleasant memories of childhood

As we grow up, we often forget what we enjoyed when we were little. Not many people pick berries somewhere in the forest and then make desserts, like our grandmothers did. Many people have forgotten about cranberries in sugar, and if we talk specifically about this berry, then this is unfair. How much benefit we lose by not noticing all the gifts that nature gives us every year. It's time to change your approach to your diet and prepare delicious and healthy desserts with your own hands, and then you will find good recipes which we would recommend you do.

Cranberries in sugar: a collection of recipes for housewives

Option one

Everyone has the ingredients at home, all you have to do is stock up on berries and it’s time to cook.

We will need:

• cranberries – ½ kg of fresh berries;
• egg – we only need white – 2 pieces;
• powdered sugar – ½ kg.

Fresh berries need to be rinsed well to remove all inclusions; you can fill them with water and remove all floating residues of unnecessary components using a strainer. After which we remove the water, and the red cranberry peas need to be dried so that no moisture remains completely. To do this, lay everything out on a towel or napkins and turn it over for 1-2 hours.

Now let's prepare the protein, and here important rule- we should not beat it, but only stir it well with a fork so that it acquires a homogeneous consistency without foam. If you have a mass of foam, then the berry cannot be completely covered due to air, then the powder will not lie evenly. So, stir the protein and pour it into our dry cranberries, mix everything smoothly so that all the berries are in the film. Afterwards, remove excess protein using a fine sieve.

The next stage is the final one. Place part of the berry on a plate and sprinkle it completely with powdered bread so that everything turns out evenly, shake the plate slightly. The berries will not scatter to the sides if you use a lid or plate of a smaller diameter. Next, we repeat the process layer by layer. Place the berries on a baking sheet or parchment paper in one layer and let them harden. We prepared cranberries in powdered sugar, you can prepare them according to another recipe.

Option two

Each of us remembers exactly the taste of the desserts that were prepared in our family, so cranberries in sugar can be prepared in different ways. Who knows, maybe this particular option will remind you of your childhood.

We will need:

• berry – 300 grams;
• one egg;
• lemon juice – 20 grams or 1-1.5 tablespoons;
• powdered sugar – 150 grams.

As in the first recipe, it is better to take fresh berries, but we can please you, if you only have an ice cream option, then you can use it and not deny yourself your favorite dessert. We do it again like the first time - wash it and dry it on napkins. In this recipe we will beat the whites until foamy, and then add lemon juice and beat everything again. We made sweet and sour frosting.

For information! Every girl who watches her figure may now be interested in the question of how many calories are in cranberries in sugar. The dessert contains 265 kcal if we talk about sugar as a glaze, and 286 kcal if the delicacy is powdered with sugar.

Sift the powdered sugar through a sieve, then mix the berries with protein and citrus juice. Spread a layer of powder on parchment and a baking sheet and spread out the cranberries. Roll the berries lightly to coat them better, then top with more sifted powdered sugar. Next, preheat the oven to 40 degrees and simmer the cranberries for 20-25 minutes. Then cover again with a final layer of powder.

Option three

We prepared the first two recipes not in sugar, but in powder. This time let's use sugar syrup. These homemade sugared cranberries are very similar to those that used to be sold in cardboard boxes.

We will need:

• berry - a glass with a slide;
• powder - glass;
• sugar – half as much – 100 grams;
• water – 120 ml.

Advice! You can vary the recipe by adding orange zest and your favorite spices, such as cinnamon and cloves.

My berries, as in two recipes earlier. Lay parchment on a tray with sides; it is needed to make the dishes less dirty. If it's not there, don't worry. A slightly damp berry should be dipped well in powder, which is best sown through a fine sieve.

We make sugar syrup by simmering water and sand over low heat while stirring until the syrup becomes homogeneous. At this point you can experiment by adding spices and zest. Now drop the cranberries into the syrup and stir gently. We take it out and place it again on parchment with powder, sprinkle the rest on top. If the powder has completely dissolved in the syrup, then wait until sweet dessert dry, and sprinkle the entire baking sheet again. You can add vanillin.

Advice! Since rolling cranberries in powder and syrup is very sticky on your hands, you can use either gloves or a silicone brush. Once the dessert has frozen, it can be stored in a box or jar.

These are the desserts you can make at home like you did in childhood. The main component of the delicacy is cranberry, and this berry contains a rich composition of macro- and microelements, vitamins, and fiber. The right dessert not only tastes good, but it can also make us healthier and happier.

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Cranberries in sugar have been loved by everyone since childhood. The subtle, fabulous taste of this sweet delicacy, which simply melts in the mouth and explodes with splashes of freshness, is remembered by many. A sour berry wrapped in a sweet cloud of powdered sugar is an amazingly delicious dessert.

Cranberry is not just a berry, it is also an excellent medicine, an excellent source of vitamin C. We simply need this berry during the season of infections and colds! Among all the remedies for boosting immunity, cranberries have no equal! It perfectly increases appetite and normalizes metabolic processes in the body. It perfectly strengthens blood vessels, normalizes cholesterol levels, and prevents the formation of blood clots, kidney stones, and bladder stones.

In the form of “snow balls”, cranberries bring indescribable delight not only to children, but also to adults! Small boxes of these candies are sometimes found in stores. But for avid lovers of this delicacy, we suggest preparing it at home. Moreover, it is not difficult at all! Let's talk about how to cook cranberries in sugar?

Recipe for cranberries in sugar

Ingredients:

• cranberries – 300 g;
• powdered sugar – 150 g;
• egg – 1 pc.;
• lemon juice – 1 tbsp. spoon.

Preparation

How to make cranberries in sugar? To prepare this amazing snow delicacy, take large, dense berries, wash them thoroughly, sort them and dry them with a towel. Then we start preparing the glaze. To do this, separate the white from the yolk and beat the white thoroughly with a mixer until a fluffy white foam forms. Sift the powdered sugar, add a little lemon juice and mix everything. Gradually add powder to the whipped egg white and beat until white. As a result, you should have a thick, stretchy glaze. Pour it into a bowl, add cranberries and mix very carefully. Pour sifted powdered sugar onto a flat tray and place one berry in a teaspoon, carefully rolling them in the powder. We press very carefully so as not to damage or crush the cranberries. Then pour more powder and slightly dried but still moist candies onto another tray and roll in again. We do this until the ball with the berry increases significantly in size and becomes completely dry. Carefully transfer the finished delicacy onto a dry baking sheet and place it in a warm oven preheated to 45° for 25 minutes.

Sprinkle the top of the dried cranberries with powdered sugar again and store in a glass, tightly closed jar. We treat our family and friends to this fabulous and magical delicacy without disclosing the recipe! Let this be our little secret!

Recipe for cranberries pureed with sugar

In addition to sweets, you can grind cranberries with sugar, and you will get another healthy and tasty treat, which can be used as jam, prepared fruit drinks and added to desserts.