How to make grape jam at home. Grape jam - recipes. Features of preparing grape jam

Grape jam perfectly relieves the autumn-winter blues, reminding us of the warm summer. The recipe is not difficult to follow, but it saves everything beneficial features berries and will be able to please you on cloudy days. If you don’t know how to make grape jam at home, let’s figure out what grapes are and what vitamins they are rich in.

Useful properties of grapes

The plant came to us from Western Asia and consists of sweet, juicy berries collected in a cluster. It is most often consumed raw or processed to make wine. Depending on the variety, the product gets its own flavor.

Grapes are rich in Fe, Mg, Ca, K, P, and are also rich in folates, carotene, pyridoxine, pyridoxamine, flavonoids, ascorbic acid, etc.

Able to reduce blood density, having a positive effect on the heart and vascular system. Concentrated grape juice can relieve headaches and migraines. Jam made from it is considered a laxative, so you should not get carried away with its use.

Ingredients for jam:

Grapes: 1 kg;

Sugar: 1 kg;

Water: 2 glasses;

Vanillin: 1-2 g.

Grape jam: preparation

For this jam, it is best to take berries that are slightly under-ripe so that the pulp is dense. Sort them through, separating twigs and damaged berries. Rinse in cold water. If the skin is thick, you can rinse it in contrasting water (hot for a couple of minutes, then cold), so it will become a little softer.

Prepare a syrup from sugar and water, then add the grapes and leave for half an hour. Put on fire and add vanillin. Cook until done. During cooking, the seeds will float to the surface; remove them with a spoon to reduce their amount in the finished jam.

This recipe is not unique, there are a lot of them, so choosing one that is acceptable to you will not be difficult. For lovers of sweet and sour, you can add a little citric acid. If you want something unusual, you can place a nut inside each berry; with this jam you will win the hearts of sweet lovers.

Another way

To make jam according to this recipe you will need 1 kg of grapes. You can use either black or white grapes. Next you will need 1 kg of granulated sugar and half a glass of water.

To begin with, you prepare the grapes by clearing them of leaves, sticks, and washing them. Then you need to place the grapes in some large container. This could be a saucepan or a basin.

The grapes need to be covered with sugar and let this mixture brew for several hours. You should notice when the berries begin to release juice. This is the first sign that it’s time to put the pan on the fire. Add water and bring to a boil.

After the jam boils, you need to reduce the heat a little. Watch until small bubbles appear in the water. This means the jam is ready. It should be the color of amber.

Golden jam must be placed in jars for the winter. The jars need to be turned over and covered with a warm blanket. It is recommended to store any jam in a cool and dark place.

Video recipes

Grapes with almonds and spices:

Simple cooking method:

Grape jam:

Grape jam - recipes and cooking rules from the magazine "site"

The most popular homemade grape preparations for the winter are juice, compote and wine. And some housewives also stock up on a very unusual delicacy - they close it for the winter grape jam. Varieties with large, dense berries are suitable for this dessert, including Isabella, Kishmish, Muscat Delight, Husayne, Agadai, Karaburnu, Nimrang, Chaush, Talisman, Rizamat resistant, Muscat of Alexandria, Muscat of Hamburg.

Jam is prepared using sugar, honey syrup or boiled grape juice. For a beautiful color, cherry leaves are added to the preparations. Properly prepared grape jam (five-minute jam) is very healthy. In it, like fresh berries, there are flavonoids, vitamins A and B6, ascorbic acid, folates, and minerals - calcium, magnesium, potassium, selenium, etc.

There are many recipes for grape jam, because it can be made from both dark and light varieties. Whole berries in translucent syrup, grape jam or grape marmalade, pieces of berries in company with other fruits - these are the interesting things that can be prepared for the winter from fragrant bunches. Grape jam with gooseberries, apples, pears, peaches, and oranges is very tasty. The dessert acquires new shades of taste with the addition of spices, aromatic herbs, nuts and dried fruits.

How to make grape jam: recipes

Recipe 1. Classic jam from grapes

You will need: 2 kg of sweet grapes, 1 g of vanillin, 400 ml of water, 1.4 kg of sugar (can be replaced with honey), 2 g of citric acid.

Wash the grapes, dry them, separate each berry from the bunches. Remove damaged grapes. Then dip the grapes in boiling water for 1 minute and immediately immerse in cold water. Immerse the blanched berries in syrup made from water and granulated sugar for 6-7 hours. The jam is prepared in three steps. The first and second times you need to cook the berries for 10 minutes, let them cool and soak in syrup for 8-9 hours, and at the end of the third stage add citric acid and vanilla to add flavor. Pack the finished jam into dry, hot, sterilized jars, seal tightly, wrap and leave until the morning.

Recipe 2. Spicy grape jam with almonds

You will need: 2.4 kg of green seedless grapes, 1.2 kg brown sugar, 4 stars each of anise and cloves, a cinnamon stick or a pinch of powder, 400 ml grape or apple juice, 200 g almonds.

Place the washed and de-stemmed grapes in a large bowl in layers, sprinkling each with sugar. Leave until morning. The next day, mix the contents of the bowl with spices, add juice, place in a deep dish and place in the oven preheated to 150º. There the berry mass should spend 3 hours. It needs to be stirred periodically. Pour boiling water over the almonds for 6-7 minutes, peel the skins and add to the jam after it has been in the oven for 2 hours. From the prepared jam, remove the anise and cinnamon stick (if you added it), place in sterile jars, roll up, wrap and leave to cool until the morning.

Recipe 3. Isabella jam

You will need: 3 kg of grapes, 1.8 kg of sugar, 600 ml of water.

Separate the grapes from the bunches, rinse in cold running water, and drain in a colander. Pour 3 cups of sugar into boiling water, boil and cook until it is completely dissolved. Add grapes to boiling syrup. After boiling, simmer the berries over low heat for no more than 7 minutes. Don't forget to skim off the foam. Cool, strain through multilayer cheesecloth, squeezing well so that there are no seeds or peel left in the finished dessert. After this, put the grape syrup on the stove again, add the remaining sugar and simmer over low heat for about half an hour. Pour into sterile jars, seal, and wrap. Store completely cooled jam in a cool place.

Recipe 4. Grape jam with pumpkin and pear

You will need: 1 kg of grapes, 1 kg of pumpkin pulp, 500 g of pear, juice of two lemons, 600 ml of grape juice, 2 tablespoons of cognac (optional), 1.6 kg of sugar.

Cut the pumpkin pulp into cubes, mix with a glass of sugar, place in a fireproof dish and bake for 20 minutes in the oven at low temperature (you can cook the pumpkin in microwave oven). Cut the grapes into quarters, peel the pears into cubes. Remove seeds from berries. Grape and lemon juice mix, pour into a saucepan with a thick bottom and reduce by half. Then, without removing the saucepan from the heat, add the remaining sugar. Cook, stirring regularly, until it is completely dissolved. Then add the pumpkin, pears and grapes to the pan. When the fruit boils, turn off the stove. Let it brew for 1 hour. Boil again, boil for 3 minutes, pour the finished jam into sterilized jars, immediately roll up and let cool under a blanket.

Recipe 5.

You will need: 1.8 kg of grapes (preferably the Isabella variety), zest of half a lemon, 1 kg of sugar, a glass of fresh orange juice.

Wash the grapes, dry them and place them in a saucepan in which the jam will be cooked, removing the skin from each berry. This is the most tedious process in this recipe. Then everything is simple. Bring the grapes to a boil over medium heat. If necessary, add a little water. Simmer for no more than 5 minutes. Cool the berry mass and strain through a sieve. This will help get rid of the pits. Return the berry puree to the pan, add fresh orange juice, sugar and lemon zest, stir with a wooden spatula, bring to a boil and simmer over low heat for 20-25 minutes. During cooking, do not forget to remove white foam with jam. Pour the finished dessert into jars, seal and let cool at room temperature.

Recipe 6.

You will need: 1.5 kg of gooseberries, 3 kg of seedless sweet grapes.

Sort the berries, rinse, dry and grind in a meat grinder: grapes separately, gooseberries separately. Combine the ground berries and heat over low heat, and when the first bubbles appear, remove the pan from the stove. The jam should cool down. Do the same thing 3 more times. If the dessert seems unsweetened to you, you can add a little sweet syrup to the berries, and at the end of the fourth cooking, flavor it with your favorite spices. Place the cooled jam in sterilized jars, cover with boiled metal lids and leave in a warm place until it cools completely.

Recipe 7. Spicy jam with whole berries from the Kishmish variety

You will need: 2 kg of Kishmish grapes, 1.6 g of light honey (can be replaced with sugar), 6 clove buds, 2 large lemons, a cinnamon stick, a couple of thyme sprigs, 200 ml of water.

Add honey, spices, thyme and juice squeezed from lemons to a saucepan with water. Boil the syrup. Carefully wash the grapes, peeled from the branches, dry them and prick each berry in several places with a thick needle so that they do not burst during cooking. Place the prepared grapes in warm syrup, heat it to 70º over low heat, remove from the stove and let cool completely. So the jam needs to be heated several times during the day, allowed to soak in the syrup at night, and in the morning just brought to a boil and left to steep for a day. Then boil again and cook, stirring gently, for no more than 10 minutes. You should get a translucent honey-amber syrup with whole berries inside.

Recipe 8. Five-minute jam from grapes with apples

You will need: 1 kg of grapes, 700 g of apples, 700-800 g of sugar.

Rinse apples and grapes thoroughly. Cut the apples into cubes or thin slices, divide the berries into halves. Place apples mixed with grapes in enamel dishes, carefully sprinkling each layer with sugar. Now you need to wait for the juice to release. When this happens, stir the fruit, place it on the stove and bring to a boil over low heat. Cook for 5 minutes, skimming off the foam and stirring continuously with a wooden spatula. Add a little water if necessary. Let the jam cool at room temperature, bring it to a boil again, turn off the heat, pour into hot sterilized jars, seal, turn upside down and let cool.

On a cold winter evening grape jam will remind you of sunny summer and flowering meadows. Try making this unusual delicacy at home, and it will surely become one of your family's favorite desserts. You can please your family not only with grape jam itself, but also with delicious desserts with its addition - bagels, pies, casseroles. The aroma of fresh baked goods always fills the house with comfort. Good luck with your winter preparations! Give yourself a piece of grape happiness!

Making homemade jam

Eat fragrant jam Many people love it on cold winter evenings. Jam made from grapes with seeds is especially tasty for the winter. Prepare!

4 hours

225 kcal

5/5 (3)

Since childhood, I really love jam. I love spreading it on White bread and eat with hot tea. Now you can buy any variety of it in the store. And in the distant Soviet years, housewives had to close this sweetness themselves. My mother spent many hours in the kitchen, but our whole family was provided with this delicacy throughout the fall and winter.

Many years have passed since then, but my love for jam has not gone away. Now I close it myself using my mother’s recipes. And here’s the question: what can be prepared from grapes to preserve the taste of autumn for the winter? Answer: jam, of course!

Although I know many recipes for grape jam, I especially love grape jam with seeds. Are you surprised? Yes, we are all used to making cherry, currant or raspberry jam. You don't see grape jam very often. But in vain, because it is not only very tasty, but also healthy. I have a couple of easy recipes that I would be happy to share with you.

How to choose ingredients

Jam is the most popular among other recipes and methods for preserving grapes. The main thing is to choose the right main ingredient. Required large grapes with thick skin. You can take either white or black. You should not take wine varieties. In addition, it is perfect sour grapes. Sour grape jam does not require the addition of a large amount of citric acid, which acts as a preservative.

How to prepare grapes?

This should be done as follows:

1. Separate the grapes from the bunch.
2. Carefully sort the berries. Throw away anything that is rotten, burst or limp. Suitable for jam large, fleshy berries with thick, intact skin.
3. Remove all stems. This must be done carefully, without damaging the berries.
4. Wash the grapes. Lay it out to dry flat surface. Don't wipe the berries, so you can damage them.
5. If desired, you can remove the seeds from the grapes. But you need to do this very carefully, because you risk throwing out most of the pulp. I don’t remove the seeds; they don’t spoil the taste of the jam at all.

So, after preparation, you can start making jam. For this, it is better to use an aluminum pan or basin. In extreme cases, a saucepan with a thick bottom is suitable. In such a bowl, the jam will definitely not burn or stick to the bottom.

How to make grape jam: a classic recipe

You will need:

What do we have to do:

1. Prepare the grapes using the above method.
2. Pour a glass of water into a saucepan, put it on fire and bring to a boil.
3. As soon as the water boils, add sugar and mix it thoroughly. Turn the heat down and prepare the syrup. Bring the syrup to a boil and remove the pan from the heat.
4. Grapes are added to the finished syrup. Leave them to soak In one hour.
5. Place the pan with grapes and syrup on slow fire for one hour. Do not forget to remove any foam from the jam at this time.
6. The readiness signal is transparent grapes that do not float. If this happens, remove the pan from the stove.
7. Add citric acid and vanillin to the jam.
8. Wash and sterilize jars with lids. Pour the jam into prepared jars and roll up.
9. Turn hot jars upside down. Wrap yourself in a warm blanket until it cools down.

Recipe for grape jam with nuts

You will need:

• 1 kg light grapes;
• 1 kg sugar;
• 70 g water;
• 100 g walnuts;
• vanillin.

What do we have to do:

1. Pour water into a saucepan, add sugar, and place on low heat. Stir the syrup thoroughly until the sugar is completely dissolved. He should become transparent.
2. Separately, in another saucepan, you need to boil water for blanching. This is done in order to soften the grapes.
3. Place the grapes in cheesecloth and place in a pan of boiling water for a couple of minutes.
4. After blanching, add the grapes to the syrup. Brew 5 minutes over moderate heat.
5. Remove the pan with grapes in syrup from the heat and cover with a lid. Leave overnight to allow the grapes to soak in the syrup.
6. In the morning, place the pan on the stove and bring the jam to a boil. Add halves of kernels walnut . At this stage you can add a little vanillin to taste. Boil for another ten minutes.
7. Prepare jars and lids: wash and sterilize. Pour hot jam into the prepared jars and roll up.
8. Turn them upside down and wrap them in a warm towel. Leave to cool.

Grape jam, if made correctly, turns out very tasty and aromatic. It has great nutritional value due to the high glucose content in berries. And grape jam syrup is great for soaking sponge cakes.

Grape jam turns out very fragrant

Ingredients

Grape 1 kg Sugar 1 kg Water 1 stack

• Number of servings: 20
• Cooking time: 12 minutes

Recipes for seedless grape jam

Varieties with a pronounced aroma are suitable for jam, preferably without seeds or with a small amount of them, for example, Muscat, Kish-mish or Isabella, or other varieties. The berries should be dense, whole, without spoiled places. Overripe and bruised grapes are not suitable for jam.

Cooking method

1. Tear the berries from the branches, rinse and dry on a sieve.
2. Cut the berries in half and remove the seeds. Place in a container for making jam.
3. Add half the sugar to the grapes, stir and leave in a cool place overnight to release the juice.
4. In the morning, cook syrup from water and the remaining half of the sugar. Let it cool slightly and immerse the grapes in it.
5. Cook at low simmer until done. If the berries begin to settle to the bottom, you can turn off the heat.

Let the jam cool in the pan, pour into clean jars, cover with parchment and rubber band. Store in the refrigerator.

To make Kish-mish grape jam, you will need:

• Grapes – 3 kg.
• Sugar – 3 kg.
• Water – 3 cups.
• Vanillin – 1 tsp.

Separate the grapes from the branches, sort and rinse. Make a syrup from water and sugar, immerse the grapes in it and cook for a couple of minutes. Remove from heat and leave overnight.

In the morning, drain the syrup, boil it, and cook for 5 minutes. and pour it over the berries again. Leave them to soak for another 8 hours.

After this, cook until tender over low heat. The grapes should become transparent. At the end of cooking, add vanillin. To preserve grape jam for the winter, pour it hot into sterilized jars and close with airtight lids.

Grape jam with seeds

List of ingredients:

• Grapes – 3 kg.
• Sugar – 2.5 kg.
• Water – 500 ml.
• Lemon juice and zest.
• Cinnamon – 1 tsp.
• Carnation – 6-8 inflorescences.

Add sugar, cinnamon and cloves to hot water, cook the syrup for 10 minutes, strain. Immerse the berries in it and leave for 8 hours. Thanks to this, the grapes will be saturated with syrup and will not shrink during cooking.

Boil for 10 minutes. and leave again for 8 hours.

Add lemon juice and zest and simmer the jam for another 10 minutes. Place into jars and seal with lids.

This jam is especially aromatic thanks to the addition of spices and citrus fruits. Instead of lemon, you can use orange, and replace the cinnamon with mint.

In any of these recipes, you can combine grapes with other fruits and berries, for example, currants, gooseberries, apples. This will give finished product richer taste.

The end of summer is the time to make preparations for the winter, including jam. We are used to making it from almost all fruits and berries, but we undeservedly ignore grapes, from which we prepare only compotes, wines and raisins. But in vain: grape jam is very delicious dessert, which you will surely like.

Useful properties of grapes

The first thing we notice about grapes is their taste and juiciness. But have you ever wondered how beneficial it can be for our body? 100 grams of berries contain 72 kcal and many carbohydrates, which makes the grapes very nutritious. If we talk about substances that are beneficial to the body, we can simply provide a detailed list for clarity.

Grapes contain:

• water;
• proteins;
• fats;
• carbohydrates, incl. mono- and disaccharides;
• dietary fiber (fiber);
• pectin;
• organic acids (tartaric, citric, oxalic, malic, etc.);
• ash.

In addition, an almost full range of vitamins, micro- and macroelements will provide you with the necessary energy not only for health, but also for excellent health and good mood.

Grapes - not only delicious berry, but also a source of useful microelements

Grapes are used not only for cooking delicious products. It is used as a basis for the production of drugs for the treatment of many diseases, in the cosmetic industry.

The substances contained in grapes help fight cancer, kidney disease, arthritis, and digestive system disorders.

The juice of this berry has bactericidal, diuretic, laxative, diaphoretic and expectorant effects. In addition, it tones and strengthens the body, increases muscle tone, and lowers blood pressure. Doctors prescribe it for diseases such as tonsillitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, hypertension, gout and many others.

Jam from different varieties: several recipes

Grape connoisseurs know that each variety has its own taste and certain special qualities. Of course, this will affect the jam and how it is prepared. We offer you several recipes that will help you do everything right.

The general rule for preparing grape jam is a minimum of ingredients, but a rather long process consisting of several stages.

Some varieties of white grapes in the photo

White grape jam

• You will need: 1 kg;
• 1 kg sugar;
• white grapes
• 2 glasses of water;
• 0.5 teaspoon vanilla sugar;

Carefully wash the grapes, let them dry, and then remove the berries from the branches. If you consider it necessary, remove the seeds (preferably).

White grapes are great for making jam

Please note: to make it easier to separate the berries from the branches, use not very sharp scissors. This way the grapes will remain intact and not bruised.

Prepare thick syrup. To do this, boil water, add sugar to it and boil for 10-15 minutes.

Cool the syrup, put the berries in it and put it back on the fire. At this stage, the preparation of jam begins. First, cook over low heat for 60 minutes, then gradually increase the heat, and cook over full heat for 10 minutes. Finally add citric acid and vanilla. Mix thoroughly. Your jam is ready, all you have to do is put it into clean, dry jars.

Quiche-mish

This wonderful, tasty and juicy variety is just entering its harvest season, late August - early September. The special value of quiche-mish is that it has no seeds. This is very important for jam: the berries remain intact, and the taste becomes more refined.

Quiche-mish grapes do not contain seeds, so they are very suitable for jam.

To make quiche jam you will need the following products:

• 500-600 g of grapes;
• 400-500 g granulated sugar;
• 0.5 glasses of water;
• 0.5 teaspoon vanillin.

1. Separate the berries from the branches, remove rotten and damaged ones. Rinse the grapes thoroughly in running water using a colander.
2. Boil water in a saucepan. add sugar and, stirring, cook until it is completely dissolved. Place the berries into the resulting syrup, after boiling for a couple of minutes, remove from the heat, cover with a towel and leave the jam for about 8 hours at room temperature.
3. Pour the syrup without the berries into another saucepan, boil it over low heat and cook for 5-7 minutes. While the syrup is hot, add the berries to it. Remove the pan from the stove and leave for another 8 hours.
4. Place the mixture over medium heat, bring it to a boil and cook until tender. The berries should become transparent and stop floating to the surface. Add vanilla and stir. The jam is ready, it's time to put it in jars.

Don’t be alarmed by the fact that this jam takes a very long time to prepare, with such long breaks. After all, while the berries are infused at room temperature, you can make jam from a different variety.

Delicacy from the Isabella variety

This variety is very juicy, it has a very unique, incomparable taste. You are probably familiar with Isabella wine, but now imagine what kind of jam you can make from such grapes! Plus, this recipe won’t take you much time.

Isabella grape variety

You will need:

• 1.5 kilograms of berries;
• 0.3 liters of water;
• 4 and a half cups of sugar.

Separate the berries from the branches, rinse and drain excess liquid.

Pour water into a saucepan, add 300 grams of sugar, boil to make syrup. Place the berries in a boiling solution and cook over low heat for 5 minutes. Cool the workpiece, put it on low heat again. Add 3 cups of sugar and simmer for half an hour. That's it, the jam is ready!

Grape jam with seeds

It is most often recommended to remove seeds from grapes before making jam. As you know, this matter is quite complicated. Therefore, we suggest not wasting time on this activity, but making jam from any variety of grapes that has seeds. In addition, they give the dessert an interesting taste and contain substances that will help avoid many diseases.

Grapes of any variety will give the jam a certain color.

White grape jam

• 1 kg of grapes;
• 1 kg sugar;
• 0.5 liters of water.

Peel and rinse the berries. Blanch them in boiling water for two minutes and cool.

Pour hot syrup over the cooled grapes and cook in two batches. At the end of cooking, add half a teaspoon of citric acid. Remove the jam from the heat, and when it has cooled, put it in jars.

In combination with other products

Like many other berries, grapes go well with other products, resulting in delicious and healthy juices, compotes, and especially jam.

With apples

This classic combination is known to each of us since childhood. The alliance of apples and grapes is very useful for both children and adults. It would be unforgivable to miss the recipe for such jam. You will need:

• 3 kg of ripe apples;
• 1 kg of bunches of grapes;
• 1 liter of water.

Wash and peel the apples, cut them into thin slices. Add grapes to the apples and add boiled hot water. Bring to a boil, turn the heat to low and leave to simmer.

When the mixture boils, remove it from the stove. Leave for 4 hours. After this, put it back on low heat and bring to a boil.

You need to repeat this procedure every 4 hours for 2 days.

With walnuts

This jam is very tasty and your family will definitely like it.

Ingredients:

• grapes - 1 kilogram;
• sugar – 0.5 kilograms;
• water – 1/3 cup;
• walnuts – 10 pieces;
• vanillin and cherry leaf optional.

Make syrup from water and sugar. While it is cooking, blanch the peeled grapes. Remove them, place them in syrup and cook for 7 minutes.

Sometimes variations of food made from grapes and nuts look very original

Remove the jam from the heat and leave at room temperature for 10 hours so that the berries are soaked and infused. Place the pan on the stove again, bring to a boil, add vanilla and peeled, chopped nuts. Boil for another 15 minutes and remove from heat.

With pear

White grape jam

• 2 kg of pears;
• 2 kg granulated sugar;
• 300 grams of grapes;
• 1 lemon;
• 0.3 liters of water.

Wash the pears and grapes and dry. Cut the pears into small pieces.

Boil the syrup and put grapes in it. After a few minutes, add the pears there.

Add the remaining sugar and continue cooking for about an hour. At the end of cooking, add the juice of one lemon.

With orange

This dessert will surely become a real decoration of the festive table.

Grape and orange jam - an incredibly tasty exotic dessert

White grape jam

• 1 large orange;
• 1 kg of grapes;
• 1 kg sugar;
• 0.25 liters of water.

Boil water and add 300 grams of sugar to it. Dip the grapes into the resulting syrup and leave for 4 hours.

Place the pan with the berries in syrup on the stove, wait until it boils and add another 300 g of sugar. Boil for 10 minutes, remove from heat, leave for 10 hours.

Boil again, adding the remaining sugar. At the end of cooking, add orange juice.

Spicy grape jam

This is very unusual recipe. This jam turns out spicy, fragrant and piquant. For it you need to take sweet seedless grapes, devoid of aroma, for example, white quiche.

White grape jam

• 1 kg of grapes;
• juice of 1 large lemon;
• 100 ml water;
• 800 g sugar;
• 3 buds of cloves;
• 1 cm piece of cinnamon

Please note: cinnamon and cloves are very strong spices, it is better to add less of them than to overdo them. You can use powdered cinnamon, but it is easier to remove a piece of bark after cooking, so the jam will retain its amber transparency.