What can you do with sweet puff pastry? Baking from ready-made puff pastry. Quick and easy puff pastry recipes - video

Puff pastry - unique product, allowing you to prepare varied, tasty, impressively presented dishes. It is used as a base for cooking various types meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and curd fillings. Thin, crispy, melts in your mouth puff pastry- an essential ingredient for almost everyone national cuisines, and the exquisite culinary masterpieces created with its help decorate receptions and festive events.

It is quite difficult to knead puff pastry on your own; it is a long and labor-intensive procedure. The ideal solution to the problem would be ready-made frozen puff pastry from the store, which is in no way inferior to classic homemade dough. The product is already formed into portioned plates, packaged in special packaging and stored at temperatures up to -20° during 5-60 days. When purchasing it, you need to pay attention to the date of manufacture.

  1. Defrost gradually, on the bottom shelf of the refrigerator or at room temperature;
  2. Start work when the product still retains its elasticity;
  3. Roll out thinly, in one direction only;
  4. Cut with a very sharp knife;
  5. Place on parchment soaked in oil;
  6. Bake at a temperature of 180-220°.

Puff pastry dishes - simple and tasty

Cooking dishes from puff pastry is a pleasant and aesthetic process that opens up wide opportunities for creativity and imagination. The collection on the website contains photos of a variety of dishes and step by step recipes their manufacture.

What you can cook:

  • confectionery products - cookies, pastries, cakes, croissants;
  • snacks - pies, corners, tongues, puff pastries;
  • dishes with national flavor - khachapuri, quiche, pasties;
  • holiday and everyday food - meat and vegetable rolls, salads, soups.

Little secrets:

  • the more layers, the tastier the baked goods will be;
  • to obtain a beautiful, golden crust, the baking surface must be greased with egg;
  • 100 g of product contains approximately 360 kcal; to maintain your figure, you should use it in moderation.

We wish you pleasant gastronomic travels!

Baking made from puff pastry is the most delicate and delicious. Therefore, in fashion terms, she is always in trend. If you and your friends started a bachelorette party and gathered in a quiet and cozy cafe, then the choice will be obvious. Even ladies who are actively on various diets cannot resist the temptation to enjoy cakes or croissants with a cup of cappuccino.

The more practical (but at the same time more creative) will move the meeting with their friends home. And preparing cakes and other products from, baking and decorating them will become part of the party.

A great idea would be to hold a themed culinary party, where participants will prepare pastries, (in our case, puff pastries) which are business card selected country. For example, if the theme is Italy, prepare pizza with various toppings (after all, the dough for it can also be puff pastry.

If the choice fell on France, then there are a great many recipes for baking from puff pastry. After all, France is the birthplace of cooking, which gave the world the best chefs and confectioners (mostly men). They created unique desserts and delicious pastries.

Airy mille-feuille, aromatic croissants with various fillings, brioche, French closed layer pie with meat (and not only), as well as its open counterpart - Quiche Lauren(the dough for it can be either puff pastry or puff pastry).

You can prepare the puff pastry in advance and store it in the freezer until three months. If we don’t have any dough at home, and friends or relatives come unexpectedly, frozen dough from the supermarket will help us out. After defrosting it, you can quickly bake any goodies for friendly gatherings or a warm evening with your family.

Sweet or not sweet pastries made from puff pastry is your choice, but using a selection of our recipes with photos, you will always get an excellent result.

I'll share my favorite delicious recipe puff pastry for tea. We will cook from purchased test– it’s both simpler and faster. You can rest assured that it will turn out delicious at home!

I want to tell you about a baking recipe, which is an excellent lifesaver for when guests are already on the way. Cherry puff pastries ready dough They are made very quickly and simply, and their taste is truly amazing!

Seasonal mood swings?! Autumn blues?! Away with medicinal methods of dealing with a sad state. After walking through the rustling fallen leaves, still warmed by the gentle rays of the sun, return home, pour hot tea with lemon into your favorite mug...

Today in our kitchen there is a kubete pie, which is of Crimean Tatar origin. An amazing combination of crumbly puff pastry and juicy filling made from meat, onions and potatoes, will not leave anyone indifferent.

Nourishing and tasty treat. Layered cake with chocolate cream it looks like a bully. It looks completely different from the neat pies we are used to, but what a taste! Chocolate cream It turns out thick and viscous, and...

Winter! Freezing! But believe me, any coldest evening will become warmer and more comfortable if you spend it with your near and dear people over a cup of aromatic hot tea with a piece of warm pie...

I never cease to say that ready-made puff pastry is a lifesaver for any housewife! It is always ready to help. For example, when suddenly your beloved mother-in-law suddenly appeared on the doorstep or just...

Crispy puff pastry and tender potatoes with onions is an excellent combination that almost everyone will like. Potatoes baked in dough are suitable for both a home afternoon snack and tea at work.

Open Pie with beets on puff pastry yeast-free dough – hearty dish, memorable unusual taste. Resourceful housewives can prepare it using all sorts of filling variations, adding various spices, experimenting with decoration.

Baked goods with curd filling in the form of cheesecakes and open/closed pies are very popular among children and adults. But this recipe will primarily appeal to those who prefer to eat cottage cheese without sugar, and...

If puff pastries are made with filling from fresh berries, it’s simply impossible to resist. And only after the second or third puff you remember that they are quite high in calories and do not contribute to weight loss at all. For pleasure you have to...

The ideal French breakfast - croissants - is loved in many countries. This sweet one lush pastries with filling can drive any sweet tooth crazy! Have you tried making croissants at home? For that...

Ready-made puff pastry is just a lifesaver. You can make some delicious things out of it very quickly. Of course, it’s better to plan them in advance. As in the case of these pies, it is better to make the filling a little earlier, ...

Cold weather is the time for sweet, rosy, spicy pastries. Gingerbread cookies, honey gingerbread, brioche with cinnamon... the very mention of these sweets reminds New Year holidays, snow, sledding, mulled wine and noisy company. ...

It is believed that desserts are the most difficult to prepare, because any mistake can spoil the taste of the dish and make it inedible. You can prove the injustice of this statement by making a strudel with apples from puff pastry, about how...

Beef liver for pies should be fresh, dark cherry color with a slightly sweet smell. A characteristic feature of this valuable by-product is a transparent thin film that covers the entire outer surface of the liver. Before cooking it must be soaked in cold water 30 minutes. During this time, the surface film will turn white and the bitterness will go away. The film must be carefully separated by prying it off the edge with a sharp knife. After this, the liver needs to be cut into small cubes. You can first put it in the freezer for 30 minutes, then it’s more convenient to cut

Chop the onions and sauté in preheated vegetable oil.


The onion should become translucent.


Then you need to add chopped liver to it.


Upon contact with a hot frying pan, it will gradually change its burgundy color to gray. The pieces must be stirred frequently so that they simmer evenly.

When the liver loses its original color, add salt, pepper and remove from heat. You can’t keep it on the stove for a long time, as this capricious offal can become tough.


Puff pastry for pouches should be rolled out into a layer 3-4 mm thick. To prevent sticking, it must be sprinkled with flour on both sides.


Cut into squares with a side of 10 cm.


Place 1 spoon of chilled filling in the center of each.


Gather the edges of the square and press tightly, giving the pies the shape of bags. Then brush them with egg yolk.


Puff pastry bags with beef liver Place them 3cm apart on a parchment-lined baking sheet. They should be baked at 200 degrees for 25-30 minutes.

My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means we can turn on the oven for a while. Just a little bit. And at the same time do not make any unnecessary movements. Ready-made puff pastry purchased. Toppings are on hand. And sweet pastries made from puff pastry await us: the most delicious selected recipes to my humble but seasoned eye and taste.

I have compiled a list of both fast and simple recipes baking, and more complex holiday desserts. And since there are a lot of recipes waiting for us, we’ll dispense with my favorite introductions on abstract topics and get straight to the point.

Yeast and yeast-free puff pastry

I can only say in theory (since I recently found out that not everyone is aware) that puff pastry tends to be yeast-free And yeast.

  1. Yeast-free puff pastry prepared from unleavened dough(flour, water and salt) with the addition of a large amount of butter, which is “beaten” into the dough by repeated folding and rolling. Puff pastries, cookies, cakes, and strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such puff pastry without yeast.
  2. Yeast puff pastry prepared in the same way, but from yeast dough. You can make croissants, buns and a variety of so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered “What kind of sweet and tasty thing can I make from store-bought puff pastry?”, listen carefully and remember!

Recipes for yeast-free puff pastry

Let's start with the basic and fastest...

1. Puff rolls with chocolate filling

Grocery list:

  • cocoa powder - 2 tbsp.
  • sugar, brown or white - 2 tbsp.

Preparation:

  1. Defrost the puff pastry and preheat the oven to 200ºC. Line a baking tray with baking paper.
  2. Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about a 0.5 cm gap at the edges.
  3. Sprinkle granulated sugar on top and roll up the roll along the narrow side.
  4. Using a sharp knife, cut the roll into rolls about 1 cm thick and place on a baking sheet.
  5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and cannot be cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

You can prepare rolls with apple-nut filling in the same way. For them we will need the following products.

Grocery list:

  • puff without yeast dough- 400 gr.
  • apples - 2 pcs.
  • crushed walnuts- ½ cup
  • butter - 1 tbsp.
  • cinnamon - ½ tsp.
  • nutmeg- ¼ tsp.
  • sugar - 1.5 tbsp.
  • a pinch of salt

Preparation:

  1. Defrost the puff pastry and preheat the oven to 200º. Line a baking tray with baking paper.
  2. Peel and core the apples and cut into small cubes.
  3. Melt butter in a frying pan over moderate heat, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
  4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
  5. Sprinkle the defrosted dough layer with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
  6. Then lay out the cooled apples and distribute them over the entire layer of dough.
  7. Along the narrow edge, roll the dough into a roll and cut into rolls about 1 cm thick with a sharp knife.
  8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

Preparation:

  1. Pre-defrost the puff pastry according to the instructions on the package.
  2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
  3. Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).

    To prevent the apples from darkening, you can fill them with cold water and a spoonful of lemon juice.

  4. Place the jam and water in a small saucepan and heat over low heat, stirring, for 2 minutes. Pass the resulting jam through a sieve.
  5. Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles measuring approximately 10x15cm.
  6. Transfer the dough to the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, placing one on top of the other. Leave a margin of 1-1.5 cm from the edges.
  7. Using a brush, brush the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
  8. Bake for 10-12 minutes until the puff pastries are golden brown. Ready-made puff pastries Remove from the oven, brush with the remaining jam and let cool.

4. Sweet pie made from puff pastry filled with cottage cheese and jam

Grocery list:

  • puff pastry without yeast - 400 gr.
  • cottage cheese - 300 gr
  • powdered sugar - 2 tbsp.
  • egg - 1 pc.
  • fruits or berries from any jam (without syrup) - 100 gr.
  • grated zest of 1 lemon or orange
  • chopped dark chocolate - 50 gr. (optional)
  • almond petals - 2 tbsp.
For lubrication:
  • egg yolk - 1 pc.
  • milk - 2 tbsp.
  • sugar - 1 tbsp.

Preparation:

  1. Thaw the puff pastry and lightly roll it out on a floured work surface.
  2. Preheat the oven to 200º and line a baking tray with baking paper.
  3. In a bowl, mash the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
  4. Add the berries from the jam (if we use fruit jam, they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
  5. Place the layer of puff pastry on a baking sheet lined with baking paper and place it in the center curd filling, leaving a space of 3-4 cm from the edges.
  6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
  7. In a bowl, beat the yolk, milk and sugar, and use a brush to brush the edges of the pie.
  8. If desired, add the filling almond petals and press lightly with your palms.
  9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
  10. After cooling, sprinkle the finished cake with powdered sugar.

5. Cinnamon Puff Pastry Spirals

Grocery list:

  • puff pastry without yeast - 250 gr.
  • butter, melted - 1 tbsp.
  • brown sugar - 2 tbsp.
  • chopped nuts - ½ cup
  • cinnamon - ½ tsp.

Preparation:

  1. Defrost the puff pastry and preheat the oven to 180º. Line a baking tray with baking paper.
  2. Brush the defrosted dough with melted butter.
  3. Mix sugar, nuts and cinnamon in a bowl and sprinkle the surface of the dough with this mixture.
  4. Cut the dough in half crosswise and turn one half over so the nuts are facing down.
  5. We cover this half with the other half with the nuts facing up, that is, the two layers of dough should touch with clean sides, the nuts should be on top and bottom.
  6. We cut this resulting layer crosswise into several equal strips 1 cm wide.
  7. We take each strip by its two ends and twist it into a spiral.
  8. Place the resulting spirals on a prepared baking sheet at a distance from each other.
  9. Bake for 15 minutes until golden brown.
  10. Remove the finished spirals from the oven and transfer to a wire rack to cool completely.

6. Puff pastry wreaths with blueberry jam

Grocery list:

  • puff pastry - 400 gr.
  • flour - for dusting
  • blueberry jam - 4-6 tbsp.

Preparation:


7. Garibaldi puff pastry with raisins

Grocery list:

  • puff pastry - 500 gr.
  • raisins - 200 gr.
  • egg white - 1 pc.
  • sugar - 100 gr.
  • flour - for dusting

Preparation:

  1. Defrost the puff pastry and preheat the oven to 200º.
  2. Wash the raisins and dry them well on a paper towel.
  3. Roll out the defrosted dough on a floured surface until the layers have doubled in size. The thickness of the dough should be 2-3 mm, no more.
  4. Place raisins on one sheet of dough and cover with a second sheet and run the rolling pin over the dough again to seal the raisins with the dough.
  5. Using a sharp knife, cut cookies into arbitrary shapes and sizes. The top layer can be cut to form a lattice.
  6. Place the cookies on a baking tray lined with baking paper, brush with lightly beaten egg yolk and sprinkle with sugar.
  7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with either yeast or yeast-free puff pastry.

Grocery list:

  • puff pastry (yeast or yeast-free) - 400 gr.
  • plum or any other sour jam - 250 gr.
For cream:
  • semolina - 150 gr.
  • grated zest of 1 lemon
  • eggs - 6 pcs.
  • sugar - 100 gr.
  • milk - 1250 ml
  • butter - 50 gr.

Preparation:

  1. Defrost the puff pastry according to the instructions on the package and first prepare the semolina cream.
  2. In a saucepan, heat the milk and sugar over low heat, stirring occasionally with a whisk.
  3. As soon as the milk begins to boil, pour in a thin stream semolina with vigorous stirring with a whisk.
  4. When the cream begins to thicken, add lemon zest and continue stirring.
  5. After the semolina acquires the consistency custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
  6. Preheat the oven to 180º and after the cream has cooled slightly, add the eggs one at a time, thoroughly mixing with a whisk after each egg until a homogeneous, smooth mass is formed.
  7. Place a layer of puff pastry into a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
  8. Place semolina cream inside, plum jam on top, and distribute along the bottom of the mold.
  9. Fold the edges of the dough on all sides to cover the filling. Lightly pinch the edges of the dough where possible to form a roll.
  10. Bake the puff pastry roll at 180º for 45 minutes until the dough is golden brown.

Puff pastry recipes

9. Nut buns made from puff pastry

Grocery list:

  • puff pastry dough - 500 gr.
  • walnuts - 300 gr.
  • egg yolks - 2 pcs. + 1 piece - for lubrication
  • sugar - 90 gr.
  • rum or cognac - 20 ml
  • cinnamon - ½ tsp.
  • vanilla sugar - 10 gr. (I take sugar with natural vanilla )
  • milk - 4 tbsp.
For the glaze:
  • powdered sugar - 50 gr.
  • cold water - 1 tbsp.

Preparation:


For the glaze:
  • Sifting powdered sugar and dilute with cold water. Cover the cooled buns with this glaze.

10. Puff-yeast buns with cream and raisins

Grocery list:

  • puff pastry dough - 500 gr.
  • — 500 gr.
  • raisins - 200 gr.
  • egg yolk - 1 pc.
  • milk - 2 tbsp.
For the glaze:
  • powdered sugar - 50 gr.
  • cold water - 1 tbsp.

Preparation:


Here ⇓ auntie shows how to form buns correctly. Be sure to check out:

I think I've given you enough ideas. You can start!

Good luck, love and patience.

Puff pastry is the base product for making various baked goods. This component produces products that are crispy and light in structure. Using puff pastries you can create sweet cookies, meat and vegetable pies, and pizza.

Cooking process

The procedure for making this test is not particularly complicated, but it does require a lot of time. Let's look at the most popular recipe, allowing you to obtain lush, soft workpieces.

Ingredients used:

  1. Milk - a glass.
  2. Plain flour - a couple of glasses.
  3. Sugar - a tablespoon.
  4. Rock salt - teaspoon.
  5. Dry yeast - a teaspoon (3-4 grams).
  6. Egg.
  7. Butter (200 grams).

It is necessary to mix the yeast with heated milk. After waiting until the dry grains swell, add sugar, flour, and salt. Mix, send the composition to a warm place for 45-55 minutes. After that, add the rest of the ingredients, knead the dough and let it rise.

Next you need to roll out the resulting product into a rectangle. Grease the surface with melted butter and fold it into an envelope. Let's roll out again. This process must be repeated many times. 30 layers are considered optimal. To do this, you need to repeat the rolling procedure 9 times.

Cooking goodies

The housewife can prepare from puff pastry dough various dishes. This needs to be done in the oven. The most popular dishes are:

  • pies,
  • sweet buns,
  • salty pies,
  • croissants,
  • khachapuri,
  • cakes,
  • pizza,
  • rolls.

Photos of such dishes will not leave every culinary enthusiast indifferent.

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