Boiled chicken casserole in the oven. Chicken fillet casserole: three simple recipes for home. The recipe will require

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Anyone can master simple yet delicious dishes. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to many recipes, you can prepare several dishes from just one carcass. Learn the features of cooking a casserole that can be made perfectly different ways. Find out how you can add variety to your diet with chicken.

How to make chicken casserole

There are many recipes for chicken casseroles. You can take not only fillet, but also minced meat or even drumsticks. Additional Ingredients– vegetables, cereals, almost everything pasta. The main condition for preparation is the presence of a baking dish. These are glass or metal dishes in which the dish will not lose its taste and healthy qualities.

In the oven

The most common baking method is the oven. In it, housewives prepare not only pastries, but also meat dishes, including casseroles. Main advantage – temperature regime It is set manually, so you can independently regulate the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a slow cooker

If you have an appliance such as a multicooker in your kitchen, then you can forget about the complexity of preparing casseroles. The multicooker is set up in such a way that no matter what dish you cook in it, it will be difficult to spoil it by overheating it. The device will help to preserve as much as possible beneficial features products used. You just need to put all the ingredients in a bowl, select the desired mode and close the lid. As soon as the casserole chicken breast(and more) will be ready, you will hear a signal and you can start eating.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you still have finished products from an uneaten dinner, then they can be safely used for a full lunch or dinner the next day. This delicious chicken casserole will appeal to adults and children.

From boiled chicken

Time: 30 minutes.
Number of servings: 4 persons.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook dietary dishes. The bird does not have to be boiled specifically for the dish. You can take the one from which the broth was prepared. The lower calorie part is the breast, but you can use any other part. The main thing is to remove all the bones, which will later interfere with eating.

Ingredients:

boiled chicken – 400 g;
egg – 2 pcs.;
milk – 150 ml;
flour – 1 tbsp. l.;
salt, spices.

Cooking method:

Chop the pre-boiled chicken fillet into small pieces.
Mix eggs with milk with a fork, add flour, salt and spices.
Arrange the meat evenly in the baking dish.
Place the pan in a preheated oven (180°), bake for 20 minutes.
Casserole from boiled chicken portioned and served.

Casserole with chicken fillet and vegetables

Time: 60 minutes.
Number of servings: 5 persons.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

During the vegetable season, please your loved ones with a delicious casserole with vegetables and chicken meat. It can be cooked in the oven/slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplants, peppers, cauliflower and any others, based on availability/availability. To add a special taste, add a few cumin seeds. This will make your chicken casserole more flavorful.

Ingredients:

chicken meat – 400 g;
milk – 1 tbsp.;
zucchini – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
bell pepper – 1 pc.;
egg – 1 pc.;
zira – a pinch;
salt, pepper - to taste.

Cooking method:

Wash the bird and cut into medium pieces.
Peel the zucchini, carrots, and onions. Remove the seeds from the pepper and cut off the core.
Cut the zucchini and pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
Mix meat with vegetables and cumin and place in a baking dish.
Beat the egg, pour in the milk, adding salt and pepper.
Pour the resulting mixture over the products and place in the oven (180°), wait 40 minutes.
Served casserole from chicken fillet with vegetables with sour cream sauce.

With chicken and mushrooms

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content: 180 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

Perhaps the most delicious combination is classic chicken fillet with mushrooms. It is important that the latter can be either ordinary champignons or delicious forest mushrooms. Preparation does not take much time, and at the end you will get the most delicate dish, which will resemble julienne in taste and consistency. Use cream with at least 20% fat content. The best choice from the carcass is the sirloin.

Ingredients:

fillet – 400 g;
champignons – 250 g;
onion – 1 pc.;
cream – 200 ml;
salt, pepper - to taste;
oil - for frying;
cheese – 100 g.

Cooking method:

Wash the fillet, dry and cut into small pieces.
Wash the mushrooms and cut into slices.
Melt butter in a frying pan and add mushrooms.
Simmer until all the moisture is gone.
Add the fillet pieces to them and fry over medium heat for another 10 minutes.
Separately, fry the onion, cut into half rings, until transparent.
Place chicken and mushroom mixture in a baking dish, add onion, salt and pepper. Mix.
Pour cream over everything and sprinkle grated cheese on top.
Place in the oven (180 degrees) for 20 minutes or until a firm cheese crust forms.

With cheese

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

A very tasty casserole with chicken and cheese will definitely appeal to adults and children. Its advantage is that you can use absolutely any cheese, including the one that is lying in your refrigerator. You can take any part of the bird, but it’s important to separate it from the bones (if it’s not a fillet) so that it’s convenient to eat later. Fill in this recipe not required.

Ingredients:

chicken – 500 g;
“Russian” cheese – 150 g;
mozzarella – 150 g;
salt, pepper - to taste.

Cooking method:

Separate the poultry meat from the bones and fry in a dry frying pan until white.
Grate the cheese on a coarse grater, cut the mozzarella into small cubes.
Divide the finished chicken into medium pieces.
Mix all ingredients in a baking dish.
Place the future casserole in a preheated oven (180 degrees) for 15–20 minutes.
Serve with fresh herbs or vegetable salad.

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content: 150 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: easy.

This classic recipe Every housewife has it in her piggy bank. Who has never tried to cook the most delicious, satisfying and... simple casserole with potatoes and chicken? Absolutely any parts of the chicken are suitable for it, and it is not at all necessary to separate them from the bones. For filling, you can use milk, cream or sour cream. The highlight of this dish will be best spices for chicken meat - curry.

Ingredients:

chicken – 500 g;
potatoes – 5 pcs.;
onion – 1 pc.;
curry - to taste;
sour cream – 100 ml;
salt, pepper - to taste;
cheese – 50 g.

Cooking method:

Wash the bird and cut into any pieces you wish.
Peel the potatoes and cut into slices.
Cut the onion into rings.
Mix sour cream with salt, pepper, curry.
Place all ingredients in a baking dish and mix thoroughly.
Place in the refrigerator for 1-2 hours so that the meat is soaked in the sauce.
Preheat the oven to 180 degrees and bake the dish for 45 minutes.
After the time has passed, remove the casserole, sprinkle with grated cheese and leave for another 10 minutes.

Pasta with chicken

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content: 140 kcal / 100 g.
Purpose: for the second.
Cuisine: international.
Difficulty: easy.

It happens that after dinner there are uneaten pasta. There is no need to throw them away, because the next day you can make a full meal. Absolutely any pasta is suitable. You can also use any chicken meat, but the best casserole is made from the breast. During baking, the meat becomes juicy thanks to the creamy filling.

Ingredients:

chicken fillet – 300 g;
ready-made pasta – 300 g;
cream – 100 ml;
egg – 2 pcs.;
vegetable oil - for frying;
salt, pepper, seasonings - to taste;
cheese – 50 g.

Cooking method:

Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a frying pan.
Beat eggs with cream, salt and pepper the mixture.
Place the meat and pasta in the pan and stir.
Pour in the prepared mixture.
Sprinkle grated cheese on top.
Bake in the oven at 180 degrees for 20 minutes.

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content: 100 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

If you want to surprise your guests delicious dish, while spending a little money, then this recipe will help you. Delicious juicy casserole It’s very easy to prepare with tomatoes and requires very little of your time. At the end you get a useful bulletin that will decorate any festive table. Serve it with vegetable salad and delicate sour cream sauce. Tomatoes can be replaced with tomato paste if desired.

Ingredients:

chicken fillet – 500 g;
tomatoes – 2 pcs.;
onion – 1 pc.;
sour cream – 150 ml;
salt, pepper - to taste;
garlic – 1 clove;
cheese – 50 g.

Cooking method:

Wash the fillet, dry it and cut it into small cubes.
Cut the tomatoes into thin slices.
Chop the garlic.
Cut the onion into half rings.
Mix sour cream with salt and pepper.
Mix fillet pieces with sour cream and leave for half an hour to soak.
Place half the tomatoes in a baking dish, then a layer of meat, and another layer of tomatoes on top.
Place in the oven at 180 degrees. After half an hour, remove, sprinkle with grated cheese and leave for another 10 minutes.
Serve with crispy Chinese cabbage leaves.

With broccoli

Time: 50 minutes.
Number of servings: 4 persons.
Calorie content: 80 kcal / 100 g.
Purpose: for lunch.
Cuisine: dietary.
Difficulty: easy.

Another recipe dietary casserole will appeal to those who carefully monitor their figure. The benefits are enormous, and the dish turns out very juicy and tasty. If you serve it with sour cream and garlic sauce, then the pleasure will double. Broccoli goes well with chicken, and the filling is... low-calorie kefir will make the taste of the whole dish even more piquant, slightly cheesy.

Ingredients:

chicken fillet – 400 g;
broccoli – 500 g;
kefir 0% – 200 ml;
egg – 1 pc.;
cheese – 100 g;
greens - to taste;
salt, pepper - to taste.

Cooking method:

Wash the chicken fillet and cut into small strips.
Next, place in a baking dish, add salt and pepper.
Carefully separate the broccoli into florets. Rinse under hot water. You can simply pour boiling water over the vegetable.
Place cabbage over meat.
Mix kefir with egg white, beat, add yolk separately.
Grate the cheese on a coarse grater.
Pour the kefir mixture into the mold so that each broccoli floret is covered. Sprinkle grated hard cheese on top.
Place the pan in the oven (180 degrees) and bake for half an hour.

Time: 60 minutes.
Number of servings: 5 persons.
Calorie content: 120 kcal / 100 g.
Purpose: for dinner.
Cuisine: international.
Difficulty: medium.

This recipe is very similar to the previous one, but uses cauliflower instead of broccoli. Kefir can be replaced with cream or sour cream, but this will make the dish more nutritious. Another secret of this casserole is the crust of crackers, which adds a special note of taste. The dish is also easy and quick to prepare. The main thing is to have all the ingredients on hand. You can use either raw or cooked chicken.

Ingredients:

chicken – 400 g;
cauliflower – 500 g;
cream – 200 ml;
egg – 1 pc.;
crackers – 100 g;
cheese – 100 g;
salt, pepper - to taste.

Cooking method:

Wash the meat, cut into small pieces.
Thaw the cauliflower (if it was frozen) and divide it into florets.
Mix the egg with cream, add salt and pepper.
Mix the cabbage with the chicken in the mold and pour the egg-cream mixture over everything.
Place in a preheated oven (180 degrees) and bake for 30 minutes.
Grind the crackers in a blender, grate the cheese.
After half an hour, get almost ready dish, sprinkle first with cheese and then with bread crumbs.
Leave for another 10 minutes.

Chicken breast rice casserole

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content: 110 kcal / 100 g.
Purpose: for the second.
Cuisine: international.
Difficulty: medium.

Another way to make a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, al dente (firm). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for preparing this dish. Use cream or milk for filling.

Ingredients:

chicken – 400 g;
rice – 200 g;
milk – 150 ml;
egg – 2 pcs.;
onion – 1 pc.;
garlic – 1 clove;
salt, pepper - to taste.

Cooking method:

Pre-cook poultry meat in any way convenient for you: boil or fry.
Rinse the rice and let it cook. 7 minutes after the water boils, turn off the stove and drain the water.
Finely chop the onion.
Beat the egg with milk, add salt and pepper.
Place the chicken in the pan, spread the rice evenly, pour the egg mixture over everything.
Bake for 15 minutes at 180 degrees.
When serving, sprinkle with fresh herbs.

Even such a simple dish as chicken casserole in the oven can be prepared in different ways, for which there are recommendations. If you want to get out delicious dinner(or lunch), then listen to the advice of the chefs and serve only the best home-cooked food:

Always choose only fresh products.
You should not make the casserole very thick - there is a risk that it will not bake through.
Add grated cheese at the very end, otherwise it may burn.
Julienne with champignons will turn out even more juicy if the mushrooms are not fried first.
Pour boiling water over the vegetables before mixing with the meat and placing in the oven. This way they will retain their beneficial properties more.
Poultry meat can be pre-marinated in spices.
Don't cook at too high temperatures or your food won't cook evenly.
Add a few pieces of bacon for a nice flavor boost.

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Chicken casserole in the oven

Chicken casserole is a great solution for a hearty, nutritious lunch, everyday or dinner party. This dish amazes with its variability and abundance of various versions of preparation, each of which is tasty and appetizing in its own way.

How to cook chicken casserole?

Chicken casserole can be prepared from finely chopped or minced breast fillets, thighs or legs. Simple recommendations will help improve the taste of the dish.

When using cold cuts, it is preferable to marinate it with the addition of all kinds of seasonings, spices, as well as mayonnaise, butter, soy sauce and other additives.
Chicken goes great in casseroles with potatoes, pasta, mushrooms, vegetables, cereals and cheese.
Sour cream, mayonnaise, eggs or a mixture with cheese shavings are used as binding layers of components.

Minced chicken casserole

Chicken casserole is the most healthy and at the same time delicious if it is prepared from minced meat with assorted vegetables. Use broccoli as a filler or cauliflower, bell pepper, fresh tomatoes, zucchini or eggplant, other ingredients to choose from, supplementing them with herbs.

Ingredients:

minced chicken – 1 kg;
cauliflower – 200 g;
bell pepper and carrots – 100 g each;
tomatoes – 4 pcs.;
flour - 3 tbsp. spoons;
greens – 1 bunch;
sour cream – 5 tbsp. spoon;
eggs – 3 pcs.;
salt, pepper, spices.

Preparation

Mix the minced meat with cabbage inflorescences, chopped carrots, peppers, tomatoes and herbs.
Add eggs, sour cream, salt, pepper, spices and flour to the base, mix, transfer to an oiled form.
Cook the chicken casserole in the oven at 180 degrees under foil for 20 minutes and the same amount without it.

Casserole with chicken and potatoes

Chicken fillet casserole cooked with potatoes will always be delicious and appetizing. Root vegetables must be cut as thin as possible so that the slices are well baked and the dish turns out tender and juicy. Sour cream and mayonnaise are interchangeable in the recipe; you can only use one component.

Ingredients:

chicken fillet – 700 g;
potatoes – 1 kg;
onion – 150 g;
cheese – 250 g;
garlic – 3-4 cloves;
sour cream – 2 tbsp. spoons;
salt, pepper, curry, Italian herbs.

Preparation

The meat is chopped, mixed with mayonnaise, garlic, curry, salt and pepper, and left for 30 minutes.
Shred the potatoes into thin slices, mix with sour cream and herbs, place in a mold, alternating with layers of onion, meat and cheese.
Getting ready potato casserole with chicken in the oven under foil for 50 minutes, sprinkle with cheese and bake for another 10 minutes.

Casserole with chicken and mushrooms

Especially rich taste and the cooked casserole with mushrooms and chicken takes on the aroma. If desired, the composition of the dish can be expanded by adding a layer of potatoes, onions or assorted bell peppers with zucchini or eggplant, while increasing the portion of sour cream and grated cheese used.

Ingredients:

chicken fillet – 500 g;
mushrooms – 300 g;
tomatoes – 2-3 pcs.;
cheese – 200 g;
sour cream – 200 g;
oil – 20 ml;
garlic – 2 cloves;
salt, pepper, spices.

Preparation

Chicken fillet is mixed with oil, garlic and spices and placed in the mold as the first layer.
Next, mugs or slices of tomatoes are laid out, and then mushrooms seasoned to taste.
Sour cream is mixed with grated cheese, seasoned, and distributed as the last layer.
After 40 minutes of baking at 200 degrees, the chicken casserole with mushrooms and cheese will be ready.

Casserole with pasta and chicken in the oven

Chicken casserole in the oven, prepared according to the following recipe, will change the ideas of many about simple and laconic products. Using banal pasta and vegetables as an accompaniment to meat and complementing them with eggs and cream, you can get an incredibly tasty dish worthy of high praise.

Ingredients:

chicken fillet – 700 g;
pasta – 500 g;
eggs, tomatoes and pickled cucumbers – 4 pcs.;
cheese – 200 g;
cream or sour cream – 200 g;
mayonnaise – 150 g;
garlic – 2 cloves;
butter and herbs - 3 tbsp. spoons;
salt, pepper, seasonings.

Preparation

Boil the pasta, mix with a seasoned mixture of cream and beaten eggs, and place in a mold.
Sliced chicken mixed with garlic and seasonings is distributed on top, then tomatoes with cucumbers, herbs and mayonnaise.
Generously sprinkle the surface with cheese and place in an oven preheated to 200 degrees.
In 40 minutes, the pasta casserole with chicken will be ready.

Casserole with chicken and vegetables

Elementary and quick to prepare and at the same time the result is exquisite in taste, dietary and light in taste. nutritional properties vegetable casserole with chicken. The basic component used here to accompany the meat is broccoli, which can be replaced with cauliflower, complementing the composition bell pepper, cherry tomatoes.

Ingredients:

chicken fillet – 700 g;
broccoli – 500 g;
peas and carrots – 100 g each;
cheese – 150 g;
sour cream – 200 g;
broth – 400 ml;
flour – 2 tbsp. spoons;
salt, pepper, oil, seasonings.

Preparation

Fry the chopped fillet in oil, add flour.
After 2 minutes, pour in the broth, heat until thickened for 5 minutes, stir in sour cream and seasonings.
Boil broccoli and carrots for 5 minutes, put them in a mold.
Sprinkle vegetables with peas and seasonings, pour sauce with meat, crush with cheese, and put in the oven.
In 20-30 minutes, the broccoli and chicken casserole will be ready to serve.

Casserole with rice and chicken in the oven

This casserole with rice and chicken is incredibly aromatic, satisfying and nutritious. Adding to the composition will add a special aroma to the dish. smoked brisket, and turmeric will fill it with a unique piquant fragrance. If desired, the meat filling can be seasoned with finely chopped fresh herbs.

Ingredients:

chicken fillet – 600 g;
rice – 200 g;
brisket or bacon – 100 g;
cheese – 200 g;
sour cream and milk - 100 g each;
egg – 1 pc.;
onion – 1 pc.;
tomatoes – 2 pcs.;
turmeric – 0.5 teaspoon;
salt, pepper, oil, seasonings.

Preparation

Boiled rice is seasoned with oil and turmeric.
Fry the chopped brisket with chicken, season, add tomatoes, fry for another 2 minutes.
Place the meat filling in the mold between two layers of rice.
Mix milk, sour cream, egg and grated cheese and distribute on top.
After 40 minutes at 200 degrees, the chicken casserole will be ready.

Zucchini Casserole with Chicken

Light and dietary dish For a healthy dinner or lunch, you can prepare it based on the recommendations of the following recipe. A casserole with zucchini and chicken in the oven will turn out less watery if, after chopping, the salted zucchini mass is allowed to stand and then thoroughly squeezed out of excess juice.

Ingredients:

chicken fillet – 800 g;
zucchini – 1 kg;
cheese – 100 g;
sour cream – 150 g;
egg – 4 pcs.;
onions – 2 pcs.;
garlic – 3 cloves;
mustard – 1 tbsp. spoon;
salt, pepper, oil, spices.

Preparation

Mix the chicken with mustard, garlic, adding seasonings and 2 tablespoons of sour cream, leave for 30 minutes.
Grind the zucchini on a grater, add some salt, and squeeze out the juice.
Mix the vegetable mass with chicken, fried onions, eggs, and place in a mold.
Grease the surface with sour cream and bake for 40 minutes, sprinkling with cheese 10 minutes before the end of cooking.

Chicken liver casserole

Truly royal in taste and nutritional characteristics will be a casserole made from chicken liver in the oven. In this case, the liver mass is supplemented with a layer of fried onion and carrots, instead of which, if desired, you can use mashed potatoes, boiled pasta, mushrooms, all kinds of vegetables.

Ingredients:

chicken liver – 500 g;
onions and carrots – 3 pcs.;
semolina and milk - 0.5 cups each;
cheese – 100 g;
butter and breadcrumbs - 3 tbsp. spoons;
salt pepper.

Preparation

Twist the liver in a meat grinder, mix with milk and semolina, seasonings, and leave for an hour.
Fry onions and carrots in oil and season.
The mold is greased with oil, sprinkled with breadcrumbs, layered with liver base and fried vegetables.
Sprinkle with cheese and bake for 30-40 minutes at 180 degrees.

Pancake casserole with chicken and cheese

A pancake casserole with chicken prepared taking into account the following recommendations will be appreciated by admirers of pancakes, which can be baked according to any proven and personally tested recipe. You can add any vegetables to the filling instead of mushrooms, and other greens instead of spinach.

Ingredients:

pancakes – 12 pcs.;
chicken fillet – 400 g;
mushrooms – 300 g;
spinach – 1 bunch;
cheese – 200 g;
sour cream – 150 g;
onions – 2 pcs.;
salt, pepper, oil, spices.

Preparation

Fry onions and mushrooms in oil.
Add sour cream, chopped pre-boiled chicken, spinach previously stewed in a frying pan, and season the mixture to taste.
Fill the pancakes with the resulting filling, roll them into tubes and place tightly in the pan.
Sprinkle pancake rolls with cheese and bake at 200 degrees for 20 minutes.

Cottage cheese casserole with chicken

The most tender chicken casserole with cottage cheese can be prepared in a dietary version, if you take low-fat dairy products, or in a more nutritious and satisfying version with traditional fat content ingredients. Any version will delight you with excellent taste and will forever be included in a varied home menu.

Ingredients:

cottage cheese – 0.5 kg;
chicken fillet – 300 g;
eggs – 2 pcs.;
cheese – 100 g;
garlic – 3 cloves;
greens – 1 bunch;
salt, pepper, seasonings.

Preparation

Cut the chicken into small cubes, mix with cottage cheese, eggs, and garlic.
Add half a portion of grated cheese, spices, herbs, salt, and pepper to the base.
Place the mixture in an oiled pan, sprinkle with cheese and bake for 30 minutes at 200 degrees.

Chicken casserole in a slow cooker

Chicken casserole - tasty, fast, healthy, convenient and hearty dish in all its manifestations. Tender chicken in the air milk and egg filling With cheese crust and notes of dill - a great start to the day! The consistency of the casserole is very tender and airy. Easy to prepare, practically dietary chicken casserole is perfect for children and those watching their figure.

photo recipe for chicken casserole in the oven

The composition of the products is very simple, but the result will surprise you. For those who want a more satisfying dish, instead of chicken breasts, you should use meat from the thighs. You can experiment with the taste of the casserole using a variety of herbs and spices.

Prepare chicken casserole in the oven or slow cooker, served with salad fresh vegetables. A spoonful of fresh sour cream will give the dish a special charm.

Ingredients:

chicken fillet – 300 g;
wheat flour – 2 tbsp;
chicken eggs – 2 pcs.;
milk – 150 ml;
hard cheese – 50 g;
a bunch of dill;
coriander – 0.5 tsp;
curry – 1 pinch;
soda – 0.5 tsp;
salt - to taste;
pepper – 1 pinch.

Cooking process:

We pass the chicken through the large holes of a meat grinder or cut it very finely with a knife.

We send the chopped meat to a heated frying pan, splashing a little there vegetable oil.

Stir until all the meat is “set” and cover with a lid. It should bask in its own juice.

When all chicken juice When it has evaporated, add coriander and curry, salt and pepper the meat.

Stir and turn off immediately. We don't want the chicken to start frying. The breast meat is very soft and juicy.

Bye minced chicken Cools slightly, grate the cheese using a coarse grater.

Chop fresh dill very finely.

Break the eggs into milk and add salt.

Beat well using a whisk or mixer. Sift the flour into the resulting egg-milk mixture.

And beat again until the mixture becomes homogeneous, without any flour lumps.

Stir the mash with a spoon. Place chicken and grated cheese into the liquid mixture.

Mix all ingredients thoroughly. Pour the resulting base into a well-greased mold and place in a preheated oven.

Chicken casserole in the oven is cooked at 200 degrees for approximately 30-35 minutes until browned.

Chicken breast casserole is ready! A great option for breakfast or a light snack.

Sofia Berezina told how to prepare a delicious casserole, recipe and photo by the author.

Chicken fillet casserole is a great every day dish. It is suitable for baby food, as well as nutrition for athletes and those who want to lose excess weight. After reading our article, you will learn the secrets of its preparation, as well as easy-to-follow recipes.

Chicken casserole

This light dish can be prepared in literally half an hour. If you serve it with a salad of fresh vegetables for dinner, then you will be guaranteed a beautiful figure and no extra pounds. Chicken fillet casserole is prepared as follows:

Cut the chicken breast (400 grams) into cubes and place in a fireproof baking dish. Season the meat with salt and pepper to taste, and then stir.
Two chicken eggs beat with a spoonful of sour cream, add salt to it and pour the mixture into the chicken breast.
Cut the fresh tomato into thin slices and decorate the surface of the future casserole with the resulting slices.
Place the pan in a preheated oven for 40 minutes.

Cool the finished dish a little, cut into portions, arrange on plates and serve with fresh or baked vegetables.

Chicken and potato casserole

This dish is prepared very simply, and we will use the most simple products. Chicken fillet casserole is very filling and juicy, has an attractive appearance and is eaten instantly. To prepare it you will need:

Thinly slice 500 grams of chicken breast.
Peel four cloves of garlic and cut them into thin slices.
Mix the prepared ingredients with mayonnaise, salt, pepper and any other spices to taste. Leave the fillets to marinate in the refrigerator for 20 minutes.
Peel one onion and cut it into thin rings.
300 grams hard cheese grate on a fine grater.
Mix 300 grams of sour cream (you can use cream instead) with spices, ground pepper and salt.
Wash, peel and cut 600 grams of potatoes into thin slices.
Grease a baking dish with oil, place onion rings on the bottom, then a layer of potatoes, smeared with sour cream sauce, and place chicken fillet on top. Sprinkle the resulting structure with grated cheese. Next, stack the layers in the same order until you run out of food. The top should be sprinkled with cheese.
Preheat the oven, place the pan in it and bake the casserole for 40-60 minutes.

Check the readiness of the dish with a toothpick or knife, then let it cool slightly and serve.

Bacon casserole

Surprise your loved ones by treating them to a delicious dish based on bacon and chicken fillet. You can see a photo of the casserole on our page, and read the recipe below:

Separate the chicken breast from the bones and remove the skin. In total we will need six pieces, in each of which we should make a “pocket” and fill it with grated cheese mixed with basil.
Season the fillets with salt and ground pepper and wrap each piece with two strips of bacon.
Grease a baking dish with oil and place the prepared chicken in it.
Mix 300 ml of cream with salt and spices. Pour the resulting sauce over the chicken and place the pan in the oven to bake for 40 minutes.

Serve the finished dish with boiled potatoes and a salad of fresh vegetables.

Chicken Casserole with Cheese

The next dish will surprise you with its spicy taste and aroma. It consists only of healthy vegetables, cream, spices and chicken fillet. The cheese casserole is prepared like this:

Peel and randomly chop one kilogram of potatoes. Then put it in a saucepan and boil until half cooked.
Marinate 600 grams in your favorite spices, then cut into thin strips and fry in vegetable oil. At the very end, add chopped garlic, paprika, salt, chopped onion and Bell pepper. Fry the ingredients together for another five minutes.
Preheat the oven and grease a baking dish with oil. Place a layer of potatoes on the bottom, salt and pepper, and place chicken and vegetables on top.
Beat four eggs, 200 ml cream, 150 ml milk, salt and spices. Pour the resulting sauce over the prepared foods.
Grate 150 grams of hard cheese on a fine grater and then sprinkle the casserole with it.

Bake the dish in the oven for about 40 minutes.

Chicken casserole with mushrooms

Thanks to the combination of products, your family will definitely like this dish. To prepare it, you can use both aromatic Forest mushrooms, and champignons. In winter, you can use dried or canned mushrooms. How to make chicken casserole:

Cut it into small pieces and fry it in vegetable oil along with chopped mushrooms (200 grams).
Wash and peel five potato tubers, and then cut them into thin slices.
Peel the onion and cut it into thin rings.
Grease a refractory dish with butter, place half of the prepared potatoes on the bottom, sprinkle with salt and pepper. Next, place a layer of onions and a layer of chicken mixed with mushrooms. Cover the filling with the other half of the potatoes and then also season them with salt and pepper.
Pour half a glass of cream over the casserole and place the pan in a preheated oven for 40 minutes. Ten minutes before the end of cooking, sprinkle the dish with grated cheese.

Conclusion

Chicken meat goes well with many foods. Therefore, you can endlessly experiment with recipes, getting new tastes every time.

Chicken is considered one of the most popular varieties of meat in our country and far beyond its borders. This is not surprising - there are a lot of recipes with this product, for example, chicken casserole, which we will make with you today. This fairly easy to prepare dish has pleasant taste And delicate texture, and therefore will surely appeal to everyone’s taste.

A simple recipe for a delicious casserole with chicken and cheese in the oven

Ingredients

— 0.5 kg + -
- 4 things. + -
- 1 PC. + -
- 3 tbsp. l. + -
— 100 g + -
— 100 ml + -
Spices - optional + -
- taste + -
- taste + -
- 1 bunch + -

How to cook your own chicken casserole in the oven

If necessary, remove the skin from the chicken fillet and remove the bones and cartilage. Then rinse the meat well under running water.
Cut the meat into small cubes and set aside for a while.
Remove the skins from the onion and chop it as finely as possible.
Pour a little vegetable oil into the frying pan and set it to heat over medium heat.
When the oil is hot enough, add the onion and fry until transparent. Then add the chopped meat. Fry until the chicken is golden brown.
Salt the meat, pepper it, add your favorite spices. Stir and let cool.
In the meantime, make the filling for our casserole. Break the eggs into a deep bowl and beat them a little with a whisk.
Now pour in the milk, add a little salt and gradually add the flour, remembering to constantly stir the mass.
We wash the greens well and chop them as finely as possible, add them to the filling.
By this time, the onion and chicken should have cooled down, so transfer them from the frying pan to a container. Grate the cheese here and knead everything thoroughly one last time.

Set the oven to heat up to 200 degrees. Meanwhile, line a deep baking pan with foil.
Pour the contents of the bowl into the mold and send it to bake in the oven for half an hour, plus or minus five minutes.

Cool the finished chicken casserole and then cut into portions.

Very satisfying casserole with chicken breast, potatoes and cheese

Most often, when preparing a casserole, cooks expect to see a hearty dish in front of them that can replace a full meal. The casserole fully meets these requirements and is also very tasty if you follow the recipe below.

Ingredients

Onions – 2 heads;
Medium potatoes – 0.5 kg;
Chicken breast – 0.6 kg;
Hard cheese – 200 g;
Garlic cloves – 3-4 pcs.;
Medium fat sour cream – 250 ml;
Mayonnaise sauce – 100 ml;
Salt and pepper - to taste.

How to properly make casserole with chicken fillet and potatoes step by step

First, let's deal with the chicken. We remove the skin from it and separate the meat from the bones. We wash the prepared fillets under running water, dry them and cut them into small cubes or strips.
Peel the onions. We chop one onion very finely, and cut the other into the thinnest rings.
Pour the chopped onion into a bowl, and add the chopped chicken meat here.

Pour in mayonnaise, add a little salt, mix and put in the refrigerator for a couple of hours so that the meat is properly marinated.

When the marinating time comes to an end, continue cooking. Peel the potatoes and cut into thin rounds. Three cheeses on a grater (coarse or fine - it doesn’t matter).
Pour our sour cream into a small bowl, and squeeze the garlic cloves through a press. Add spices, if desired, and mix. Add grated cheese here and mix properly again.
We set the oven to preheat to 200 degrees while we assemble our casserole. Place the onion, cut into rings, in one layer on the bottom of a deep baking dish, then half the potatoes. We coat it with sour cream and cheese sauce, then add half the meat.

Repeat the layers again, and grease the top of the casserole with sour cream.
Place the pan in the oven for 40 minutes.

The casserole is ready when the potatoes are completely soft. You can check its readiness with a knife or skewer.

The most tender casserole with chicken and mushrooms

This casserole is very similar to famous dish julienne, except that we will have potatoes in the dish.

Ingredients

Chicken breast – 0.6 kg;
Onions – 2 pcs.;
Champignon mushrooms – 0.5 kg;
Potatoes – 2 tubers;
Medium fat cream – 500 ml;
Hard cheese – 200 g;
Salt and pepper - to taste.

Making a delicious casserole with chicken and mushrooms with your own hands

We clean the chicken fillet from bones and skin, wash it and cut into thin strips.
Peel the onion and chop it into small cubes.
Wash the mushrooms well and cut into slices.
The potatoes should be peeled and grated on a coarse grater. We do the same with cheese.
Pour a little into the pan sunflower oil, lay out the onions. Fry until translucent, remove.
Now fry the meat. It needs to be fried over high heat until golden brown.
After removing the chicken from the pan, add a little more oil and then add the mushrooms. Fry them for 5 minutes.
Set the oven to warm up to 200 degrees. In the meantime, grease the baking dish with a small amount butter. Then place grated potatoes on the bottom.
Add the meat fried onion and mushrooms. Add some salt and pour in the cream.
We send the form with the chicken casserole to bake for half an hour, then sprinkle everything with plenty of cheese and cook for another 10 minutes until the cheese is browned.

This chicken fillet casserole turns out extremely tender and, of course, very tasty. If you don’t have cream on hand, you can replace it with sour cream. When replacing onions With leek, the dish turns out even more tender.

Bon appetit!

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