Potato dough cookies. Layered mashed potato cookies. How to make mashed potato cookies
The dough for it is kneaded on the basis mashed potatoes, which will give the necessary thickness and viscosity.
How to prepare cookies:
- From boiled potatoes puree, add butter, eggs and spices. Very delicious cookies it turns out if you take whole cumin, sesame or coriander seeds.
- Knead the dough and roll it out to about a centimeter thick.
- Cut out the blanks using molds or a regular glass. Or simply cut the dough into squares.
- Place the pieces on a pre-greased baking sheet and bake in the oven at 200 degrees for 25 minutes.
Delicious baked goods are made from mashed potatoes if you flavor them with cheese. You can sprinkle hot cookies with grated cheese or add it to the dough (about 170 grams).
You can make these cookies into puff pastries. Follow the same recipe, but place the dough ball in the refrigerator for an hour. After this, divide the dough into four parts and roll each into a thin layer. Place them in a stack, coating each layer with oil. Roll out the dough again and fold it in half. Roll out again and form cookies from this layer.
It is better to cool cookies made from mashed potatoes to room temperature - this makes them tastier.
Potato Apple Cookies Recipe
Cookies with potatoes and apples also turn out interesting. It will require:
- potatoes - 4 tubers;
- apples – 4 pcs.;
- egg – 1 pc.;
- butter– 60 g;
- flour – 4 tbsp;
- sugar – 1 cup;
- slaked soda – 1 pinch;
- cinnamon, salt, lemon zest - to taste.
How to make unusual pastries:
- Boil the potatoes in their skins and cool at room temperature.
- The next day, chop the peeled tubers on a fine grater, and the apples on a coarse grater.
- Mix the ingredients, add the egg mashed with granulated sugar and the remaining ingredients.
- Bring the dough to a smooth texture and place in cookie cutters or cake pans. Then the layer can be cut into squares.
- Bake in an oven preheated to 200 degrees for 60 minutes.
This version of the cookie turns out to be sweetish; it can be served as a dessert, alone or with sour berry jam.
Ordinary potato cookies are served with kefir or beer, as well as with first and second courses instead of a slice of bread.
It’s hard to imagine a perfect tea party without delicious cookies. It just so happened that this pastry More often they are prepared in a sweet form and left for dessert, but we all know that biscuits and crackers are the undisputed leaders among their no less appetizing but sweet counterparts.
This is easy to explain, because unsweetened cookies suitable not only for tea, but also as a snack, and as a tartlet for pate, cottage cheese spread, vegetable mix. "With taste" is in a hurry to introduce you unique recipe potato cookies, which is several times healthier than what contains sugar.
Ingredients
Preparation
- 1 Peel the potatoes and cut them in large pieces and boil it until half cooked. Then pass through a meat grinder.
- 2 In hot minced potatoes add the butter and stir until it is completely melted. Now beat in one egg, add salt and mix again.
- 3 Roll out the resulting dough into a layer thicker than 5 mm. Divide it into portions (cut out shapes or cut into squares), then roll each piece in flour and place on a greased baking sheet.
- 4 Beat the second egg and brush the cookies with it. Sprinkle sesame seeds on top and bake for 15 minutes at 180 degrees.
Do you have leftover mashed potatoes from last night's dinner? Don't rush to throw it away! Make some delicious potato cookies for dessert.
Recipe contents:
Fragrant, crispy and tasty mashed potato cookies can be prepared in just 20-25 minutes. This cookie recipe is a great way to use up leftover mashed potatoes. The taste of potato cookies is diversified by added spices and seasonings, and makes them sweet the healthiest honey. I use dried orange peel, nutmeg powder and ginger powder in this recipe. These potato cookies can even be treated to guests or served to family as a breakfast with tea, compote or coffee. Such pastries will become indispensable as a snack somewhere in nature, in the forest, in the park. These cookies turn out tender, airy, soft and satisfying. And if desired, it can be made with any filling.
What else can you say about this dessert? These cookies are one of the cheapest treats, but they are also one of the most delicious. You can take this product with you on the go, and you won’t get dirty or spill it on your nice clothes. But it is worth noting that the dessert is very high in calories. Since any type of baking involves adding flour to the dough, which makes it unsafe for the figure. And in this recipe, mashed potatoes are also added, which also has quite a few calories. Therefore, if you dream of a good figure that will attract the gaze of men, then you should use this product with limitation, in the first half of the day.
- Calorie content per 100 g - 105 kcal.
- Number of servings - 15-18 pcs.
- Cooking time - 30 minutes
Ingredients:
- Mashed potatoes - 200 g
- Ginger powder - 0.5 tsp.
- Flour - 200 g
- Eggs - 1 pc.
- Baking soda - 1 tsp. no slide
- Honey - 2 tbsp.
- Dried orange peel powder - 1 tsp.
- Ground nutmeg- 0.5 tsp.
How to make mashed potato cookies:
1. Pre-cook mashed potatoes. How to do this, you can find detailed recipe on the site pages. Briefly this recipe I’ll tell you: peel the potatoes, cut them and boil until soft. Then season with salt and crush with a masher. Add milk or butter if desired.
So, put the mashed potatoes in a bowl for kneading the dough and add 2/3 of the flour to it.
2. Knead the dough until smooth and add the egg.
3. Next, add the rest of the flour, soda, a pinch of salt, add honey and all the spices.
4. Knead well elastic dough so that it does not stick to your hands and the walls of the dishes.
5. Cover a baking sheet with baking parchment and grease it with a thin layer of vegetable or butter. Form the dough into small balls the size of Walnut and place them on a baking sheet at a distance of about 3-4 cm from each other.
I suggest baking unsweetened cookies from potato dough. Puff pastry, topped with melted cheese, lightly sprinkled with salt. You will definitely like the cookies, especially since they are so multifaceted: they will go well with soup and good snack with beer, as well as with sweet tea or coffee, it is eaten in an instant. And I ate it with milk - delicious!
Cooking method: baking in the oven.
Cooking time: about 1.5 hours.
Ingredients for 24 pieces:
for test:
- mashed potatoes – 200 g
- butter – 100 g
- premium flour – 150 g
- yolk – 1 piece
- salt – ½ teaspoon
- protein – 1 piece
- hard cheese – 70 g
- salt – 1/8 teaspoon
- flour (for rolling out dough) – 3-4 tablespoons.
Recipe for making potato cookies:
- Place mashed potatoes into a deep bowl. Add butter at room temperature. Add salt and beat in the egg yolk. Sift the flour. Knead the dough until smooth.
- Place the resulting dough on a cutting board generously sprinkled with flour.
- Knead into a soft, elastic dough that does not stick to your hands. The dough is kneaded very easily, without much effort. Shape the dough into a ball and wrap it in cling film and put it in the refrigerator for 30 minutes.
- Remove the dough from the refrigerator and divide it into 16 equal parts.
- Roll out each piece of dough into a thin round cake about 20 centimeters in diameter on a cutting board generously sprinkled with flour. If your dough cake breaks in a place that is too thin, don’t be upset.
- Place the rolled out flatbreads on top of each other in 2 stacks of 8 pieces. Lightly roll out the stack of flatbreads again.
- The resulting puff pastries grease with protein.
- Grate the cheese on a coarse grater. I rubbed it with straw.
- Sprinkle grated cheese onto puff pastry coated with egg white. Cut each tortilla into equal triangular segments.
- Place the resulting triangular cookies, sprinkled with cheese, on a baking sheet lined with baking paper, sprinkle lightly with salt on top.
- Bake the cookies until browned in an oven preheated to 180 degrees for about 20-25 minutes. Remove the finished cookies from the oven and cool.
Some tips.