How to make garlic croutons at home. Crackers with garlic: the best recipes in the oven, microwave, multicooker from white, black, Borodinsky, rye bread and loaf. How to fry delicious crackers with garlic in a frying pan? White bread crackers

Garlic croutons can become not only a delicious stand-alone snack, but also an excellent addition to first and main courses, salads and other appetizers. The advantage of garlic croutons lies not only in their subtle but perceptible garlic aroma, but also in the texture that the crunchy components can add to a smooth dish.

Garlic croutons - recipe

The ability to use dried bread in a recipe turns garlic croutons not only tasty, but also a very practical snack.

Ingredients:

  • loaf or baguette;
  • olive oil - 60 ml;
  • garlic - 4-5 cloves;
  • sea ​​salt and black pepper - to taste.

Preparation

Adjusting the temperature oven up to 190°C. Cover a baking sheet with foil or parchment.

Pour olive oil into a saucepan and heat it. Sauté finely chopped garlic in hot oil for half a minute. Mix the slices of bread with hot oil, sprinkle with spices based on your own taste preferences, and distribute in one layer on the prepared baking sheet.

Bake the crackers for 15 minutes or until a characteristic golden brown crust forms.

Homemade croutons with garlic and parsley

Ingredients:

  • garlic cloves - 4-5 pcs.;
  • White bread;
  • chopped parsley (leaves) - 1 tbsp. spoon;
  • grated Parmesan - 45 g;
  • olive oil - 60 ml.

Preparation

Before preparing crackers with garlic, set the oven to preheat to 180°C.

Peel and chop the garlic cloves along with parsley, a little salt and pepper. Place the aromatic paste in the heated oil and heat for 30-40 seconds. Mix diced bread with heated butter. By the way, crackers with garlic can be made from a loaf, baguette, any dried bun or toast bread - it doesn’t matter.

Place the bread cubes on a parchment-lined baking sheet and place in the oven. After 8 minutes, sprinkle the bread with grated Parmesan, stir and leave for another 5 minutes or until the bread turns golden. Let the croutons cool completely before using.

Rye croutons with garlic for beer

You can remove the strong taste and smell of fresh garlic by using dried garlic. Mixed with dried onions, you get a wonderful snack for beer that won’t spoil your breath.

Ingredients:

  • olive oil - 45 ml;
  • dried garlic - 4 g;
  • dried onions - 4 g;
  • 120 g.

Preparation

Pour 2/3 olive oil into the bag and add dried onions and garlic. We also send the cubes there rye bread. We tie the bag, mix everything thoroughly so as to cover each of the future crackers with oil, and then transfer the contents of the bag into a frying pan with the remaining heated oil and fry until golden and crispy. While the crackers are hot, they should be moved with a good pinch of salt and can be served, alone or with your loved one sauce.

Recipe for homemade croutons with cheese and garlic in the oven

Cheese croutons with garlic are pleasant not only to crunch on their own, but also to use them as an addition to soups of all kinds.

Crackers are not only an excellent product for satisfying hunger, but also a good addition to already familiar everyday dishes. A standard soup or salad with the addition of this delicacy takes on new taste, turning the hostess into a real culinary master.

Today you can easily buy crackers with any flavor and spices, but why do this if you can prepare them at home, and, in addition to saving the family budget, you gain confidence in the safety of the product, because all the ingredients have passed through your hands.

The nuances of making crackers at home

It turns out that the preparation of crackers is not limited to simply drying pieces of bread. Experienced specialists offer a number of tips that will help you avoid inedible and unattractive delicacies. Recommendations:

  • Brown bread takes much longer to dry than white bread, so you won’t be able to cook them at the same time. Some pieces will be either too dry or, conversely, moist inside;
  • The ideal oven temperature is 120 degrees Celsius. The cooking process will last at least 45 minutes, but the crackers will definitely not burn, and stirring and turning will not be necessary;
  • a medium-fried consistency is achieved as follows: the baking sheet with the product is placed in the oven, preheated to 200 degrees for 15 minutes, then the contents are turned over and placed there again for the same period of time;
  • if not used during cooking sunflower oil, then crackers can be safely stored in paper bags and fabric bags. Over time, dry bread loses its shape and crumbles. But it makes for a wonderful breading.

The simplest recipe

Let's give an example of a simple recipe that even novice housewives can handle.

Components:

  • one standard loaf of rye bread;
  • 40 grams of vegetable oil;
  • spices (the set is purely individual);
  • salt (half a teaspoon, but more or less is allowed, depending on taste).

Cooking time will be about 20 minutes;

Calorie content per 100 grams will not exceed 335 kilocalories.

How to do delicious crackers from bread in the oven:


How to make white croutons from a loaf

Most often, the reason for making croutons from a loaf is an excess amount of it, which you couldn’t eat, but it’s a pity to throw it away. However, you can use a fresh product specially purchased for this purpose to prepare the delicacy. Let's consider both options.

Components:

  • standard loaf - one piece;
  • ground paprika to taste (you can use other spices if desired);
  • salt (individually).

Cooking time will be 20 minutes.

Calorie content – ​​390 kcal.

Procedure:

  • the loaf is cut into cubes with a side of one centimeter;
  • You don’t have to use the shell of the loaf, it’s not for everyone;
  • add salt and spices to the bowl with bread, gently mix the mixture with your hand;
  • set the oven temperature to 250 degrees;
  • Place the cubes on a baking sheet in one layer and place the crackers in the oven. If the bread was fresh, then the cooking time will be about 15 minutes; if the loaf has been lying around for a couple of days, then the timer should not exceed 12 minutes;
  • After turning off the oven, open the door slightly and allow the crackers to cool to an acceptable temperature (you can safely handle them with your hands) naturally. This way the drying will take place, and the finished delicacy will become crispy;
  • a stale loaf can be used, but before cooking you need to make sure that no traces of mold have appeared on it, otherwise ready dish it will turn out inedible.

How to make crackers with garlic in the oven

Very tasty dish, which can be consumed in its pure form or used as a filler for soup or broth.

Ingredients:

  • rye bread (exclusively) – loaf;
  • salt – half a teaspoon (more or less to taste);
  • olive or sunflower oil – 75 grams;
  • five medium cloves of garlic.

Cooking time will be from 70 to 100 minutes.

Calorie content - about 380 kilocalories.

Cooking method:

  • the garlic is peeled and squeezed using a regular garlic press;
  • Oil is poured into a deep container of sufficient volume, garlic and salt are added. The mixture is well mixed;
  • bread cut into cubes or strips is placed in a bowl and the mixture is quickly mixed;
  • the oven is heated to 120 degrees, then the future crackers placed evenly on a baking sheet go into the oven;
  • Cooking time ranges from 60 to 90 minutes depending on desired dryness. The crackers are mixed and turned over every 30 minutes;
  • It is better to use slightly dried bread that is at least three days old.

How to make garlic croutons with cheese and herbs in the oven

Another version of your favorite snack that will bring a lot of pleasure to everyone at home.

Components:

  • five cloves of garlic;
  • A tablespoon of finely chopped parsley;
  • grated cheese (Parmesan recommended) – from 100 to 200 grams;
  • vegetable oil– 3 tablespoons;
  • loaf white bread or loaf;
  • salt and ground black pepper to taste.

Cooking time – 20 minutes.

Calorie content – ​​390 kcal.

Preparation procedure:

  • finely chop the garlic or pass it through a press;
  • cut the bread into cubes (for white bread, straws would not be the best solution);
  • pour oil into a frying pan, add garlic, salt, pepper, parsley.
  • Heat the resulting paste for about a minute, stirring constantly;
  • in a deep container, mix the bread with the pasta, then place the cubes on a baking sheet;
  • preheat the oven to 180 degrees and only then place the baking sheet there;
  • after 7 minutes, sprinkle the crackers with parmesan cheese grated on a fine grater and mix the cubes;
  • leave the treat in the oven for another 5 minutes;
  • open the door slightly, turn off the heat and let the crackers cool naturally to normal temperature.

Sweet croutons from white bread in the oven

If salty crackers are more suitable for adults, then the sweet delicacy can be safely given to children. Consider a recipe for crackers with sugar and milk.

Ingredients:

  • a loaf of bread;
  • tablespoon powdered sugar(you can do more if you like sweets);
  • a tablespoon of vegetable oil;
  • half a liter of milk.

Cooking time will be about 20 minutes.

Calorie content – ​​411 kilocalories.

How to cook:

  • mode bread into slices about a centimeter thick (everywhere they recommend one and a half centimeters, but you won’t cut it with a ruler);
  • pour milk into a deep plate;
  • moisten one side of a slice of bread in milk so that it is saturated with it, but not soggy;
  • dip the other side in powder, previously poured into a small plate;
  • the slice can be dried like this, or cut into cubes;
  • Place all the bread prepared in this way in one row on a baking sheet, previously greased with vegetable oil;
  • preheat the oven to 180 degrees and place a baking sheet there;
  • drying lasts from 10 to 15 minutes, depending on wishes. The more, the less soft layer you will get inside.

How and for how long can you store homemade crackers?

There is nothing complicated about the technology for storing crackers. Here are some rules:

  • crackers and fresh bread are stored separately;
  • It is better to place the product in a paper bag or fabric bag;
  • crackers love cleanliness, coolness and little humidity;
  • When midges or other insects appear, the crackers are thrown away.

What about the expiration date?

At home without vacuum packaging The shelf life of crackers cooked in the oven is 60 days.

If the appearance is beyond doubt, then you can use them for another month, but this is at your own peril and risk. If cheese or milk was used, the shelf life is reduced to 10 days.

The recipe for delicious crackers from the oven is in the next video.

I'll tell you my favorite crouton recipe. My whole family, except my wife, simply adores them. My wife likes them too, she’s just annoyed that the whole family walks around the house and crunches loudly!

What you need to make garlic croutons

To prepare crackers we will need:

  • A loaf of bread
  • 150-200 grams of grape or olive oil
  • head of garlic

How to cook croutons with garlic

Slice a loaf of bread. Cut into pieces about a centimeter and a half thick.

First, cut the pieces of bread crosswise into strips. The size of the pieces is not very important, as long as it is convenient for you to stuff them into your mouth.

Then we cut the strips in the middle.

Place the sliced ​​bread on a baking sheet. Place the baking sheet in the oven and dry the crackers at a temperature of 180-200 degrees. It is difficult to say the exact time. The bread pieces should dry out and become golden brown.

While the crackers are drying, prepare the most important thing - the dressing.

Take a small deep bowl. Pour into it 150-200 grams of any vegetable oil whose taste you like. For example, I love grape oil, but olive and sunflower will also work.

Peel the head of garlic and squeeze the garlic with a garlic press (or whatever it's called?) into the oil. Mix the butter with garlic and set aside until the crackers dry.

When the crackers are ready, that is, they have become golden, remove the baking sheet from the oven.

Pour the crackers into a large bowl, large enough to fit them all and not spill out when stirring.

Pour our butter and garlic directly onto the hot crackers on top and quickly mix everything.

Salt the crackers to taste and mix again.

Delicious salty croutons with garlic ready to eat.

Bon appetit!

How to make homemade garlic croutons.

To make garlic croutons at home, at first glance, you don’t need any special culinary skills. But here, too, questions may arise: what kind of bread is suitable for this simple dish, what needs to be done to bring the crackers to a characteristic crunch, how to make sure that the “filling” is evenly distributed among the sliced ​​bread slices. We'll figure out!

Delicious crackers with garlic in the oven: a simple recipe

Of course, it’s easier to buy a pack of crackers with any flavor and not bother cooking them. In addition, there is no shortage of choice of bread to go with beer in stores. But if the issue of caring for your health or the health of your loved ones is in the first place for you, and your household members are not averse to crunching spicy fragrant crackers, then it’s better to cook a simple dish yourself.

Then you will definitely be sure that the product homemade not harmful, does not contain flavorings, various E and other strange additives that cause addiction.

Fragrant crispy croutons can be used not only as a classic addition to beer. A sprinkle of them is added to soup or simply grabbed as a snack.

If the very thought of standing at the stove for a long time and conjuring cooking frightens you complex dish, then with crackers everything is as simple as possible. The secret of cooking is to choose the right bread and not deviate from the recipe during processing.

The secret to making croutons is to choose the right bread and not deviate from the recipe when processing

Let's begin to understand the intricacies of making homemade crackers!

  • Choosing the right bread. For our dish, a loaf of rye bread would be ideal. This bread has a warm brown hue. You can find sliced ​​bread on the counter. When preparing crackers from it, you won’t have to waste time cutting the bun.
  • Fresh bread cannot be used to make crispy crackers. Take yesterday's bun, which is slightly dry. Such bread will not crumble during processing, and it is easier to cut.
  • But if you decide to make croutons from fresh bread, then you need to put the loaf in the no-frost refrigerator. It will reach the desired state in a couple of hours.
  • To prepare crackers, use fresh or dried garlic. In the first option, the garlic is crushed and fried in vegetable oil, which is then used to soak the sliced ​​bread pieces. In the second option, the sliced ​​bread is covered with chopped dried garlic.
  • The recipes do not differ significantly. But there are some features of preparing crispy croutons in the oven or in a frying pan that should not be neglected.
  • The shape and size of the croutons may vary in each recipe. But classic crispy croutons have square shape. It is these dried breads that are served as croutons for soup.
  • The beer version of crackers is called “topinka”. The shape of such crackers resembles long sticks, the length of which is 6 cm, width - 2 cm.


Delicious crackers with garlic in the oven

How to cook crackers in the oven:

  • Peel the garlic and chop it. You can crush it with a knife and then cut it into small pieces, or you can put it through a press.
  • Pour oil into the bottom of the bowl. We send the garlic there and add salt. Mix everything and leave to brew for 20 minutes.
  • Turn on the oven so that it has time to warm up well (up to 100 degrees).
  • Prepare the bread: cut into pieces and pour into a bowl.
  • To distribute the oil evenly, you need to mix everything well.
  • Place the baking sheet with the sliced ​​bread in the oven. Don't forget to stir for two hours.

Recipe for making croutons with dried garlic:

  • Take dried garlic and salt (to taste).
  • You can add a little dried dill.
  • Turn on the oven and wait until it warms up to 150 degrees.
  • Cut the bread into slices (no wider than 1 cm), removing the crust. We give the crackers the desired shape: cut into triangles, squares, diamonds.
  • Place the sliced ​​bread pieces into a bowl. Add salt to taste. Throw in a couple of pinches of dry garlic. Mix everything. You need to try the mixture and if it seems that something is missing, then at this stage it is not too late to add the missing ingredient. When the taste is perfect, pour vegetable (olive) oil into the mold and distribute along the bottom.


Take dried garlic, dill and salt

  • Place the bread pieces into a bowl with the seasoning mixture. Mix everything again until the oil is absorbed.


Place the bread pieces in a bowl with the seasoning mixture.
  • Place the pan in the oven. The bread will dry out within 40-50 minutes. During this time, you need to stir the crackers every 7 minutes. The finished crackers begin to “ring”, then you can test for doneness.
  • Take the hot crackers out of the oven. If there is excess oil, remove it with napkins. The finished bread should cool to room temperature. Safe snacks are ready!


How to fry crackers with garlic in a frying pan?

We offer a recipe for croutons with garlic in a frying pan.

Ingredients:

  • Rye bread
  • 1/2 tsp. salt
  • 3 tbsp. l. vegetable oil (it is better to use olive oil)
  • 5 cloves garlic

Cooking technology:

  • Cut the loaf as you like. The shape can be any: cubes or bars.
  • Place a frying pan with oil on the fire.
  • Crush the garlic with a knife and throw it into the pan. After keeping the garlic in the oil for a while, remove it.
  • Place the sliced ​​bread into the pan. We should have one layer of bread. Fry.
  • Now all that remains is to place the toasted bread on paper napkin which will absorb excess oil.
  • Fry all the sliced ​​bread this way and add salt.

One serving of crackers is cooked in a frying pan for 5 minutes. At the same time, the bread is constantly stirred.



How to fry crackers with garlic in a frying pan

To prepare crackers in the microwave, you need to prepare, in addition to the bread, salt and garlic that has been stored for two or three days, dishes that can be used for cooking in the microwave.

  • In order not to spoil the crackers, you will have to experiment, choosing the optimal time. Power should be maximum.
  • Turn on the microwave for 2 minutes, then turn the crackers over. Microwave again for 2 minutes.
  • And repeat this until the crackers acquire a characteristic crunch. Do not turn it on immediately for 5-6 minutes: the crackers will burn, and the kitchen will be filled with yellow smoke, which does not disappear for a long time.

Ingredients for making crackers in the microwave:

  • loaf of rye bread
  • finely ground salt 30-40 ml
  • garlic (you can use fresh chopped or dried)
  • olive oil

Cooking technology:

  • Cut the bread into slices. After this, you can give future crackers your preferred shape: cut into squares, triangles, or cubes.
  • Pour chopped garlic into a bowl (take a few cloves first, and then taste and add to taste), salt (also take a little, and then add). Mix.
  • Pour olive oil into the bottom of the bowl. Mix again.
  • Place the chopped bread pieces into a bowl. We interfere. Let's taste it.
  • We take one suitable for cooking in microwave oven form. Pour pieces of bread soaked in oil, garlic and salt into it.
  • Heat the sliced ​​bread pieces for 2 minutes. After this, you need to remove the mold and mix the future crackers to dry evenly.
  • After a characteristic knock appears, the crackers can be considered ready. We continue to dry them in the microwave until they brown.
  • Turn on the microwave for another 3 minutes, stir, then for 4 minutes and mix everything again, otherwise the crackers will burn.

If you or someone in your household is not a fan of garlic, then you can replace it with dried onions, paprika, any mixture of spices, and red pepper.



Croutons with garlic in the microwave

Crackers from Borodino bread can be prepared in 30 minutes, and the taste finished product will be no different from store-bought crackers. In addition, you will prepare them from natural products, without questionable additives. A loaf of Borodino bread makes especially spicy croutons.



Ingredients:

  • Borodino bread
  • garlic
  • vegetable oil 1-2 tbsp. spoons
  • ground black pepper

Cooking technology:

  • Cut the bread into slices and cut off the crust. We cut each slice into cubes.
  • Turn on the oven so that it warms up to maximum temperature (250 degrees).
  • Chop the garlic (it’s better to chop it small pieces or grate on a fine grater, rather than using a garlic press to chop, so that it does not release the juice).
  • Throw the chopped garlic into a bowl with the slices of bread. Pour in vegetable oil. Add salt to taste and black pepper. We're getting in the way.
  • Pour the future crackers into a baking dish and dry them at maximum power for 5 minutes. Turn off the oven and leave the crackers to finish in the cooling oven.

Video: Crackers with garlic from Borodino bread

Brown bread crackers with garlic

You will learn how to make crackers from black bread by watching the video.



Video: Crackers with garlic from black bread, for beer, at home

Croutons with garlic from white bread

The technology for preparing white bread crackers is similar. You just need to take bread that was baked 2-3 days ago.

Video: Delicious crispy white bread croutons

Crackers for Caesar salad: recipe with garlic

Watch the video to learn how to make crispy croutons for Caesar salad.

Video: Video recipe on how to properly prepare croutons for Caesar salad

Crackers with garlic for beer

You can please your husband with beer crackers, because this product does not contain harmful additives.



Video: Garlic croutons for beer recipe from the chef

White croutons with garlic in the oven from a loaf

We prepare croutons from the loaf.

Video: How to make delicious CRUSTS? Croutons

Rye croutons with garlic recipe

How to make rye crackers with garlic, watch the video.



To

Video: Rye crackers with garlic

By adding mayonnaise to the ingredients for garlic croutons, you will get very tasty crisps.



Crackers with garlic and mayonnaise

Video: Homemade croutons with garlic sauce

Croutons with cheese and garlic in the oven

You can even make crackers with cheese at home.

Ingredients:

  • a loaf of bread
  • hard cheese
  • 2-3 cloves of garlic
  • olive oil (can be replaced with sunflower oil)
  • Spices you will need: ginger, black pepper


Cooking technology:

  • We cut the bread into slices, then give the future crackers the desired shape: cut into squares or cubes.
  • Grind the garlic and grate the cheese.
  • Sprinkle the sliced ​​bread pieces with spices and salt, add garlic.
  • Spray the bread pieces with vegetable oil and sprinkle grated cheese on top.
  • To prepare crackers, we need to turn on the microwave in grill mode. Place the crackers in the microwave for 25-30 minutes. Don't forget to mix.
  • Can also be cooked in the oven. It should be preheated and dried at 220 degrees for 10-15 minutes.
  • Take the pinkish, slightly dried crackers out of the oven. When the crackers dry and cool, you can treat yourself and your household with a harmless, lingering product.

Crackers with garlic in a slow cooker

If you are used to cooking everything in the microwave, then this crouton recipe is for you.

Video: Video recipes - homemade crackers in a slow cooker

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“Where will the Germans take the rubbish,” Zakhar suddenly objected. - Look how they live! The whole family has been gnawing on the bone for a week. The coat passes from the father's shoulders to the son, and from the son again to the father. My wife and daughters are wearing short dresses: they all tuck their legs under them like geese...Where can they get their dirty laundry? They don’t have it like we do, so that in their cupboards there’s a bunch of old, worn-out clothes lying around over the years, or a whole corner of bread crusts accumulated over the winter... They don’t even have crusts lying around in vain: they’ll make crackers and drink them with beer! (I. Goncharov, “Oblomov”)

This garlic bread recipe in case there is some left in the house stale bread. Although, after trying them once, you will definitely want to cook them again and even buy special bread for this. Buy! Just let it get a little stale, it will be easier to cut it into small cubes.

You will need:

  • white loaf
  • olive oil 3-4 tbsp.
  • garlic 3 cloves
  • fine salt
  • dried (or fresh) Italian herbs

Step-by-step photo recipe:

Usually for garlic croutons I use white loaf, which in Russia is called "Threaded", but I think that they will turn out excellent with black bread.

Turn on the oven t 160°С. Cut the loaf into small cubes(1x1cm).

Pour into a baking tray olive oil(you can also use other vegetable), squeeze out garlic and sprinkle dry herbs.

Place the bread cubes in a baking tray, add salt and mix with your hands. Try to oil and seasonings are evenly distributed.

Place the baking sheet in the oven preheated to 160°С and dry the crackers. This process takes me 40 - 45 minutes. Stir the crackers every 10 - 15 minutes spatula.

Watch the reaction of your household members. When I did it for the first time croutons according to this recipe, my beloved husband and daughters ran into the kitchen with a question: “Why does it smell so good here?!”

And it smells (really, the aroma is amazing!) smells like crackers with garlic, olive oil and spicy herbs!

These croutons are good to add in broth, soups, salads and just crunch them in different happy ways!

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