Chicken dish with mushrooms in a frying pan. An exquisite combination of taste - chicken with mushrooms. Chicken chops with mushrooms and tomatoes

You can prepare many different dishes from chicken with mushrooms. They can become part of the daily menu or decorate a holiday table. Even a beginner can easily master the preparation; it does not take much time and effort. Plus you don't have to search unusual ingredients. Ready dish with a set of the most simple products will delight you with its aroma, appetizing appearance and unsurpassed taste. How to cook chicken with mushrooms in a frying pan? What may be needed during the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. Its distinctive feature is the softness and juiciness of the meat.

Let's prepare the ingredients:

chicken fillet – 300 g;
400 g of any mushrooms;
1 onion;
400 g sour cream;
salt and spices;
sunflower oil.

Preparation takes place in several stages:

First of all, you need to peel and cut the onion into half rings. Place it in a frying pan with heated sunflower oil. Cook until the onion becomes soft.
Cut into small pieces chicken fillet. Sprinkle it with salt and spices. Place in the pan with the onions. Fry until golden brown.
Chop the mushrooms and place them in the pan. Cook for another quarter of an hour. The lid must be closed.
Add sour cream. Mix well and leave on the fire for about 10 minutes.

Serve fried chicken with mushrooms hot with any side dish.

Method 2: potato

Can be cooked in a frying pan tasty treat – fried potatoes with mushrooms and chicken. It takes very little time to prepare.

The process begins with preparing the ingredients:

potatoes in the amount of 7 pcs.;
chicken breast (quantity at your discretion);
bulb;
350 g of fresh boletus, champignons, etc.;
Bay leaf;
spices and salt;
a little sour cream.

How to cook fried potatoes with this recipe?

First, peel and chop the onion. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
Cut the chicken fillet into cubes. Pour into the pan and cook for about a third of an hour.
Now chop the potatoes into cubes. Place it in a separate bowl. Fry in vegetable oil.
Combine fried meat and remaining ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaf. Cover with a lid and cook over low heat for about half an hour.

When serving, the dish should be decorated with finely chopped herbs.

Method 3: assorted vegetables

Chicken with mushrooms and vegetables in a frying pan will also delight those who like to cook something unusual. The recipe involves the use of the following components:

whole chicken or chicken breast;
about 100 g bacon;
300 g of selected mushrooms;
greenery;
carrots in the amount of 4 pcs.;
a couple of cloves of garlic;
750 ml dry white wine;
8 tbsp wheat flour;
salt and spices to taste;
8 tbsp olive oil.

The cooking process looks like this:

Wash the chicken carcass or breast thoroughly, dry it and cut it into medium-sized pieces. Cut two carrots into bars.
Place chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices in a deep container. Pour the mixture with wine and place in the refrigerator to marinate (6-8 hours).
Cut the mushrooms (any) into thin slices, and the two remaining carrots into small circles.
Place finely chopped bacon in a dry frying pan. Fry for a couple of minutes.
Separately in olive oil fry the mushrooms. Place them on a plate.
In the same frying pan, fry the carrots.
Take out the marinated chicken. Wipe it off paper napkins and fry in the remaining oil, after rolling in flour. Fry until a golden crust appears.
Combine fried foods and mix thoroughly.
Pour in half of the marinade. Place on medium heat and let it boil. Simmer for about 60 minutes.

Before serving, fried chicken can be sprinkled with herbs.

Method 4: Cheese Flavor

Chicken with mushrooms and cheese in a frying pan, prepared according to the following recipe, is served with vegetables or potatoes. To prepare it you need the following products:

3 chicken breasts;
fresh mushrooms in the amount of 400 g;
120 g cheese;
vegetable fat for frying – 3 tbsp;
2 tbsp. flour;
a little salt and spices.

Separately, you should prepare the ingredients for making the sauce:

1/3 tsp. salt;
125 ml or half a glass chicken broth;
1/4 tsp. vinegar;
1/3 tsp. thyme;
3 tsp corn starch.

Preparation occurs in the following order:

Divide each breast into two parts (horizontally).
Cut the mushrooms into slices.
Grind the cheese using a grater.
In a separate bowl, combine a little flour, salt and spices. Roll all the pieces of meat in this mixture. Fry each piece.
Place mushroom slices there, pour in broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
Add starch to the sauce. Cook for a couple more minutes until thickened.
Now we need to do the meat again. Place a spoonful of mushroom sauce on each piece.
Sprinkle everything with grated cheese.
Cover with a lid and leave over medium heat for about 5 minutes.

The dish is served hot.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a frying pan is different delicate taste and aroma. For preparation you need the following ingredients:

chicken fillet – 300 g;
8 mushrooms;
1 onion;
1 tbsp. wheat flour;
200 ml mayonnaise;
20 g butter;
sunflower oil, salt, spices to taste.

The workflow looks like this:

Peel and chop the onion. Fry it in vegetable oil until golden brown. Place on a plate.
There, thoroughly fry the fillet, previously cut into small pieces. Cook until half cooked.
Without changing the container, fry the mushrooms cut into pieces.
Combine fried chicken and vegetables with flour, spices and salt. Mix well.
In a separate container, mix mayonnaise and a small amount of water. Pour the mixture into the frying pan. Stir thoroughly so that no lumps remain.
If necessary, you can sprinkle with herbs.
Place over medium heat for a few minutes. Don't forget to stir.
After the fried meat is ready, put it in butter and set aside to infuse for 5-10 minutes.

Serve with any side dish.

Recipes fried chicken great multitude. Everyone can choose the one that suits them. From chicken meat you can prepare a wide variety of dishes. This includes roasts, and all kinds of pies and rolls. In this matter, you can show all your imagination.

If you like dishes that are prepared simply and quickly, but turn out delicious, then pay attention to chicken fillet with mushrooms. You can prepare such a dish in different ways; it can be the simplest everyday option, or a more complex holiday dish to prepare.

Products can be fried, stewed in sauce or baked in the oven. You can also prepare rolls or stuffed fillet or do .

Breast fillet is most often used to prepare the dish. This meat is a little dry, so it is usually cooked with sauces and gravies. You can also take fillet from the thigh of the bird, this meat is fattier and juicier.

The most popular type of mushroom is champignon. Oyster mushrooms are also excellent, you can also use Forest mushrooms, but they must first be boiled until tender. Frozen or canned mushrooms are also suitable.

Interesting Facts! One of the most expensive mushrooms in the world is amazing view, whose name in Russian sounds like “yarkhagumba”. Literally translated, the name sounds like “grass in summer, and insect in winter.” It is believed that this mushroom cures cancer and leprosy, and is also a powerful aphrodisiac. But only the rich can afford to feast on this gift of nature; one small mushroom costs about $500.

Chicken fillet with mushrooms in creamy sauce

Very tasty dish– chicken fillet with mushrooms cream sauce, its highlight is the addition of bacon.

2 chicken fillets;
2 tablespoons vegetable oil;
5 thin slices smoked bacon;
170 gr. champignons or other mushrooms;
1 clove of garlic;
1-2 tablespoons butter;
1 cup cream (10%);
1 glass of milk;
salt and pepper to taste.

Cut each chicken fillet into two thicknesses. Wash the champignons and cut into thin slices. Cut the bacon into thin “noodles”.

Heat vegetable oil in a frying pan. Place chicken fillet in oil and fry for 1 minute on both sides. Salt and pepper the fried fillet. Transfer the fillet to a plate.

Place the bacon in the frying pan where the fillet was fried and fry until golden brown. Add mushroom slices and fry for about 5 minutes. Then add the chopped garlic and continue to fry for another minute. Add butter and flour, mix well so that there are no lumps.

Pour in the cream and milk, add these products in a thin stream, mixing well. Salt and pepper the sauce to taste. Place the chicken fillet in the sauce and simmer over very low heat for about 20 minutes.

Serve the fillet, topped with creamy mushroom sauce and sprinkled with fresh herbs. The side dish can be anything.

Read also: Beans in tomato sauce – 9 recipes

Fillet with mushrooms in sour cream sauce

Chicken fillet in sour cream sauce with mushrooms is a simple and tasty dish that can be served with any side dish.

200 gr. chicken fillet;
200 gr. frozen honey mushrooms (other mushrooms are possible);
3 tablespoons sour cream;
50 ml water;
1 tablespoon flour;
1 onion;
frying oil;
salt, black pepper to taste.

Thaw the mushrooms and wash them. There is no need to cut the honey mushrooms, but if we use large mushrooms, then they need to be cut into slices. Chop the onion into thin half rings. Cut the chicken fillet into small pieces (as for goulash).

Pour oil into the pan, fry the onion in it for a couple of minutes, then add the mushrooms and continue to fry until all the liquid from the mushrooms has completely evaporated. Then add the chicken fillet and fry, stirring. Fry until color changes. Sprinkle with flour and stir vigorously so that the flour is evenly distributed.

We dilute the sour cream with water, add salt and pepper and pour this sauce into the chicken and mushrooms. Bring to a boil and simmer over low heat for about 10 minutes, covered.

Chicken fillet stewed with mushrooms in a frying pan

Another option for preparing the dish is stewed chicken fillet with mushrooms in a frying pan. The dish is very simple but tasty.

400 gr. chicken fillet;
300 gr. champignons;
150 gr. Luke;
2 tablespoons butter;
200 gr. sour cream (low-fat 10-15%);
salt pepper, fresh herbs taste.

Finely chop the onion, fry the onion in butter until soft. To prevent the onions from burning, you need to fry them over low heat.

When the onion becomes softer, add the sliced champignons. Fry the mushrooms and onions for another 5 minutes. Then add small pieces of chicken fillet and continue to fry everything together, stirring occasionally, until all the meat changes color.

Then add sour cream to the frying pan, stir, add salt and pepper to taste. Reduce heat and simmer covered for 10-15 minutes. Before serving, the dish can be sprinkled with fresh herbs. Any side dish will do.

Chicken fillet baked in the oven with cheese

You can bake chicken fillet with mushrooms and cheese in the oven. The dish is simple to prepare, but it turns out tasty and juicy.

400 gr. chicken fillet;
200 gr. champignons;
1 onion;
30 ml vegetable oil;
100 ml sour cream;
100 gr. hard cheese;
salt to taste.

Finely chop the onion and champignons. First put the onions in a frying pan with oil, and after five minutes - the mushrooms. Fry until the mushrooms are ready, stirring occasionally. Add a little salt and season with spices to your taste.

Wash the chicken breast fillet and cut crosswise into 3-4 pieces. We beat off each piece. Place the meat on a baking sheet lined with foil and greased with oil. Salt and pepper the fillet pieces. Place a mixture of mushrooms and onions on each piece. Then put half a tablespoon of sour cream on each piece and spread it a little. Hard cheese grate and sprinkle on the fillet. Bake at 180 degrees for about 20 minutes. The cheese should melt and brown well.

Read also: Stuffed zucchini in a slow cooker - 4 recipes

Recipe with tomatoes

A wonderfully beautiful and bright dish - chicken fillet with tomatoes and mushrooms. This chicken can be served with a side dish of potatoes or rice. To make the dish especially beautiful, use red and yellow tomatoes for cooking.

300 gr. chicken fillet;
150 gr. champignons;
1 pod of green bell pepper;
1 onion;
1 red and 1 yellow tomato;
1 clove of garlic;
2-3 tablespoons of vegetable oil;

Mushrooms should be washed and cut into slices. We wash the fillet, dry it and cut it into long pieces. Chop the onion into thin half rings. Peel the bell pepper from seeds and cut into strips.

Pour vegetable oil into a frying pan with high sides. Place chicken fillet in heated oil and fry for 4 minutes. Salt and pepper the meat. Then add mushrooms, onions and bell pepper, mix and fry for another 5-6 minutes.

Cut the tomatoes into small cubes, add them to the dish and fry everything together for another 4 minutes. You need to fry over low heat so that the tomatoes do not turn into puree. Then add chopped garlic and mix. Keep the dish on the fire for another two minutes, and then turn off the heat.

Rolls with mushroom filling

It's easy to make mushroom rolls from chicken fillet.

2 chicken fillets;
300 gr. champignons;
1 onion;
50 gr. breadcrumbs;
1 tablespoon sour cream;
1 tablespoon vegetable oil;
salt, black ground pepper taste.

Wash the chicken fillet and cut it lengthwise into two equal pieces. We beat each piece well. Salt and sprinkle with black pepper.

Advice! Cover the chicken before beating it cling film. This technique will reduce the amount of subsequent cleaning and reduce the likelihood of damaging the fillets.

Let's prepare the filling. To do this, fry finely chopped onions and equally finely chopped champignons. Fry the mushrooms until done. Salt and pepper the filling to taste. Let the filling cool a little.

Place a spoonful of filling on the edge of the beaten fillet and roll the fillet into a roll. You can bandage the roll culinary thread or prick with a toothpick. Roll the rolls in breadcrumbs.

Poultry dishes are the most frequent and desired “guest” on the holiday table and in our daily diet. Chicken with mushrooms is especially popular, providing pleasure not only with exquisite bouquets of various tastes, but also with inexhaustible possibilities for magnificent decoration.

Required Products:

boneless chicken breasts - 4 pcs.;
natural butter - 100 g;
eggs - 4 pcs.;
broth (water) - 100 ml;
breadcrumbs;
fresh champignons - 500 g;
cheese (“Mozzarella” or other variety) - 250 g;
pepper, salt.

Cooking method:

Beat eggs in a deep bowl. On a separate plate, mix breadcrumbs with pepper and salt.
Dip each chicken breast in the egg mixture, then roll in breading, place in a frying pan with heated oil and fry until brown.
Wash and dry the mushrooms. We do not leave them in water for a long time, otherwise they will quickly absorb the liquid and lose their excellent appearance and taste. Cut the champignons into large slices and place half of the mixture on the bottom of the mold.
Place on top of the mushrooms chicken legs, then place the remaining champignons. The last layer is made from sliced Mozzarella cheese. Pour in up to 100 ml of broth (water), bake for 35 minutes at 175°C.

The wonderful aroma of the prepared dish will seduce the most picky gourmet!

How to stew poultry in creamy mushroom sauce

Product set:

flour - 20 g;
chicken fillet - 3 pcs.;
garlic - 2 cloves;
champignons - 300 g;
fresh cream - 250 ml;
pepper, salt;
butter - 30 g.

Method for preparing chicken with mushrooms in creamy sauce:

Remove the skin from the chicken breasts, trim the meat from the bones, and divide the flesh into halves. Fry in oil until half cooked, browning the pieces.
Remove the breasts from the container. Lay out the chopped garlic, fry a little and then add the mushrooms, chopped into thick slices.
When the liquid released by the champignons has evaporated, add the flour and fry for another minute. Season with salt, pepper and fresh cream. Mix the ingredients well until the mixture thickens.
Place the chicken in a mold, pour creamy mushroom sauce, bake in the oven for half an hour (200°C).

This dish is traditionally served on a bed of rice, emphasizing the exclusively white shades of the prepared dish.

Classic julienne with chicken and mushrooms

Required Products:

oyster mushrooms (champignons or other mushrooms) - 400 g;
onion;
homemade sour cream - 300 g;
flour - 80 g;
chicken legs - 500 g;
cheese (any hard type) - 150 g;
olive oil;
salt, spices, seasonings;
cocotte makers or tartlets.

Prepare julienne:

Finely chop the mushrooms and fry in a frying pan with oil until all the liquid has completely evaporated.
Boil the chicken legs in salted broth until tender. Cut the cooled meat into thin strips.
Chop the onion, saute for 5 minutes, combine with chicken and fried oyster mushrooms.
Season the dish with salt and fresh sour cream, place in cocotte makers or tartlets and sprinkle each serving with finely grated cheese. Bake the julienne for up to 10 minutes in the oven at 200°C.

A dish with a delicious crust looks as tempting as foam on milk melted in the oven.

Chicken rolls with champignons and cheese

Dish ingredients:

onion - 2 pcs.;
chicken breasts - 4 pcs.;
champignons - 600 g;
dill, salt, pepper;
cheese (choose hard variety) - 150 g;
lean (ghee) butter.

Cooking method:

Separate the meat from the bones, cut the chicken breasts into slices and carefully beat them, trying not to turn the delicate product into a “leaky sieve”. We need whole pieces!
Cut the mushrooms into cubes. Fry the chopped onion in oil along with the champignons. At the end we add chopped dill. Place the whole mass in a bowl, add finely grated cheese.
Lightly salt and pepper the chopped layers of meat, put a little mushroom filling on each piece. Roll the meat into rolls, fasten with skewers (remove after cooking) and fry in a frying pan with oil.

Serve the golden, melt-in-your-mouth rolls hot.

Chicken with mushrooms in sour cream sauce

Product composition:

boiled honey mushrooms - 600 g;
chicken legs(you can also have wings) - 8 pcs.;
beef broth - 500 ml;
low-fat sour cream - 300 ml;
onions - 2 pcs.;
garlic - 4 cloves;
ground curry, salt and pepper.

Cooking process:

Place the bird's legs in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken in the marinade for half an hour.
We clean fresh mushrooms of debris and place them in slightly salted liquid for 5 minutes. We finish the “water procedures” by rinsing under the tap.
We cut off the lower part of the legs of honey mushrooms or remove them completely due to some rigidity. Let's not risk the taste of the dish!
Fry the marinated meat until golden brown crust, transfer to a plate. We take the place of the legs with chopped onions and mushrooms into half rings.
Fry the food for a quarter of an hour, then add broth and sour cream. Mix the ingredients, add the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the selected side dish and garnish with your favorite herbs.

Chicken with vegetables in sour cream sauce

Ingredients:

green beans - 10 pcs.;
vegetable oil;
zucchini - 2 pcs.;
ripe tomatoes - 5 pcs.;
chicken drumsticks (other parts of poultry) - 6 pcs.;
fresh sour cream - 400 g;
onion - 2 pcs.;
mayonnaise - 30 g;
garlic - 4 cloves.

Step-by-step preparation:

Wash the vegetables. Coarsely chop the onion, peel the zucchini, cut the fruit into small cubes.
Pour vegetable oil into a frying pan and fry the poultry drumsticks over high heat. Remove the chicken, place chopped onion, bean pods, and zucchini cubes in its place and fry for 10 minutes.
Place the vegetables in the pan, place the chicken on top and cover it with quartered tomatoes.
In a deep bowl, combine sour cream with mayonnaise and season with a mixture of peppers. Pour the sauce over the products and place them in the oven for 20 minutes (180°C).

This is what a delicious delicacy can be obtained as a result of a small but skillfully arranged culinary combination with simple products.

Cooking fried chicken fillet with mushrooms

Required Products:

red onion - 1 pc.;
champignons (preferably different types) - 400 g;
chicken fillet - 3 pcs.;
garlic cloves - 3 pcs.;
soy sauce - 4 g;
ginger root;
curry paste (green) - 50 g;
a bunch of parsley;
vegetable oil.

Cooking method:

For getting rich taste We use a wok frying pan for food. Food prepared in such a container does not require a large amount of oil and retains vitamins.
Fry chicken fillet in oil until brown. Remove the meat from the frying pan, place red onion, chopped ginger and chopped garlic into it and fry for 5 minutes.
We separate the cooled meat into fibers with our hands, return it to the pan, combine with curry paste and soy sauce. Mix the ingredients, fry for up to two minutes, then add the diced mushrooms. After 3 min. Intensive heating finishes cooking.

Decorate the dish with chopped herbs and serve piping hot!

Chicken stewed in tomato-mushroom sauce

Required Products:

tomatoes - 3 pcs.;
onion - 2 pcs.;
chicken (poultry parts of your choice) - 250 g;
water or meat broth- 150 ml;
olive oil - 30 g;
flour - 30 g;
garlic cloves - 2 pcs.;
fresh mushrooms (choose the variety according to taste) - 100 g;
tomato paste - 50 g.

Step-by-step preparation:

Fry finely chopped onion in a frying pan with oil.
Divide the prepared chicken (poultry parts) into small pieces portioned pieces, add to the onion and fry for no more than 5 minutes until golden brown.
Add chopped garlic and sliced mushrooms, mix the ingredients well, fry for another 2 minutes. Then add flour, tomato paste and cubes fresh tomatoes. Don't forget about salt and pepper mixture.
Mix the ingredients of the dish again, add broth or water, reduce the heat and simmer the dish for 15 minutes. closed.

Chicken chops with mushrooms

Required Products:

onion - 2 pcs.;
cheese - 300 g;
chicken breasts - 4 pcs.;
champignons - 500 g;
mayonnaise - 120 g;
tomatoes - 2 pcs.;
vegetable oil;
pepper, salt, herbs.

Preparing the dish:

Fry the diced mushrooms in oil along with finely chopped onion until golden brown. At the end, salt and pepper the products.
Separate the chicken fillet from the bones, beat the meat and place it in an oiled pan. Sprinkle with spices, aromatic herbs and coarse salt.
Place the mushroom mixture, sliced tomatoes and shavings on the chops grated cheese. Bake in the oven for 30 minutes. (180°C).

A wonderful second course at any time of the day!

Pancake chicken

Ingredients:

champignons - 300 g;
cooked pancakes - 12 pcs.;
hard cheese - 100 g;
boiled chicken fillet - 300 g;
onion - 2 pcs.;
eggs - 4 pcs.;
vegetable oil;
fresh sour cream ( heavy cream) - 300 g;
salt, dill, spices.

How to cook chicken:

First we bake pancakes. To do this, pour half a liter of milk into a bowl, lay out 2 eggs, tbsp. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. Mix the mixture by adding sifted flour. We get a dough with a fairly thick consistency. Bake pancakes in a hot dry frying pan.
Fry the diced fillet and finely chopped onion. Salt and pepper the food.
Mix chopped dill and grated hard-boiled eggs.
Fry the mushrooms divided into plates with the second chopped onion.
Place several pancakes on the oiled pan, completely covering the bottom of the pan. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we lay the pancakes, flavor them with sour cream and continue forming the kurnik with a layer of chicken mixture.
We use all the ingredients in this way, alternating pancakes and filling. We complete our construction, of course, with pancakes. Bake in the oven for 30 minutes. at t 200°C.

The dish turned out, without unnecessary modesty, royal!

Simple pizza with chicken and mushrooms

Required Products:

a jar of pickled mushrooms;
chicken breasts - 300 g;
semi-hard cheese - 250 g;
sifted flour - 400 g;
whole milk- 250 ml;
olive oil - 20 g;
a packet of yeast - 25 g;
tomato paste (ketchup) - 30 g;
natural yogurt - 60 g;
We select garlic, spices, and herbs solely from personal preferences.

Step-by-step preparation:

Sift flour and salt into a bowl, form a well in the middle, into which we pour warm milk. Lightly stir the mixture and add the yeast. We wait 10 minutes for the activation of live bacteria, then knead elastic dough. Leave the product to rise while we heat the oven to 250°C.
Combine tomato paste with spices, yogurt, herbs and seasonings in a bowl.
Beat the chicken fillet, cut into strips or cubes, lightly fry.
The dough has already “rested”. We stretch it with our hands or roll it out into a thin cake. Lubricate it tomato sauce, beautifully arrange the pieces of chicken breast and champignons, generously sprinkle with shavings of grated cheese. We send the workpiece into the hot “embraces” of the oven for 10 minutes.

A simple mushroom and chicken pizza is delicious. The title of real pizza makers is guaranteed to us!

Chicken and mushroom pie

Filling ingredients:

champignons (other mushrooms) - 500 g;
chicken fillet - 350 g;
onion.

Products for the test:

egg;
sifted flour - 130 g;
ice water - 50 ml;
margarine - 70 g;
salt - 5 g.

Sauce components:

fresh cream - 180 g;
eggs - 2 pcs.;
cheese - 160 g;
spices, seasonings.

Preparing the pie:

Beat the egg into the bowl and combine it with softened margarine and salt with a fork. Pour in ice water, sift through the flour, knead into a soft, hand-friendly dough. Place the product in the cold for an hour, wrapped in film.
Boil the fillet, cut the chilled meat into not very large strips.
Fry the diced mushrooms in oil along with chopped onions. At the end, add salt, pepper, spices and seasonings, chopped dill. Then we combine the finished composition with meat.
Beat the cream with eggs with a mixer, season with spices, mix with finely grated cheese.
Roll out the dough, form small sides, spread an even layer of mushroom filling on it (be sure to cool) and pour in egg sauce. Bake for 40 minutes. at t 190°C.

Enjoy the amazing taste of homemade baked goods!

Mushroom soup with chicken broth

Required Products:

potatoes - 2 pcs.;
chicken legs - 2 pcs.;
champignons - 300 g;
onion;
carrot;
butter - 50 g;
salt, pepper, dill.

Preparing the soup:

Boil the chicken in 2 liters of purified water.
Separate the stems from the mushroom caps, cut them into rings, and fry them in butter along with the onion chopped into half rings. At the end, add chopped dill to the dressing. Once saturated with oil, it will retain the fragrant properties in the soup longer.
Remove the finished meat from the broth, add peeled and diced root vegetables, grated carrots, salt and pepper.
Boil the ingredients until tender, then add the separated champignon caps and mushroom dressing into the broth. Continue cooking for no more than 3 minutes. from the beginning of a new boil. Overcooked champignons will become tough as rubber. Let's not forget about this!

Serve aromatic soup, seasoning with homemade sour cream.

Salad with chicken and mushrooms and croutons

Snack components:

cherry tomatoes - 150 g;
boiled and cooled chicken fillet;
lettuce leaves;
Parmesan cheese - 70 g;
garlic - 3 cloves;
salt and pepper;
loaf - ½ bread;
ready mustard - 20 g;
lemon juice;
olive oil - 100 g;

Preparation:

Cut the loaf into small cubes, fry with spices in olive oil until an appetizing crunch. At the end add chopped garlic.
We divide the cheese and fillet into pieces, the tomatoes into halves. Tear the tender lettuce leaves with your hands.
Whisk eggs, lemon juice and mustard in a bowl.
In a beautiful dish, mix all the ingredients, sprinkle with crackers and pour over the prepared sauce.

French quiche with chicken and champignons

Dish ingredients:

egg;
fresh champignons - 500 g;
vegetable oil - 20 g;
cream (35%) - 200 g;
flour - 250 g;
cheese - 100 g;
chicken fillet - 350 g;
natural butter - 200 g;
onion, parsley, salt.

Step-by-step preparation:

Chop the butter and flour with a knife, combine with the egg and knead the dough.
Cut the fillet into small pieces and fry in vegetable oil. Add the mushrooms divided into plates, salt and pepper and simmer until cooked.
Place the dough on the bottom of the mold, make several punctures with a fork and leave for 10 minutes. bake in the oven (200°C).
Place a layer of filling on the dried pastry, pour the sauce of eggs whipped with cream over the products. Sprinkle the top part of the dish with shavings of grated cheese and chopped herbs. Return the dough to the oven for half an hour and cook at the same temperature.

Serve French quiche in a warm form.

Salad with smoked chicken and mushrooms

Product composition:

boiled eggs - 5 pcs.;
fresh cucumbers- 3 pcs.;
onion;
a jar of pickled champignons (other mushrooms);
smoked chicken (breast or leg) - 400 g;
mayonnaise or sour cream;
vegetable oil;
greens, extra salt.

Cooking method:

We take the mushrooms out of the marinade, chop them finely, and fry them in oil along with the chopped onion.
We chop the smoked meat into strips, place it on a dish, place on top some of the finely grated eggs, fresh cucumbers divided into slices and the cooled mushroom mixture. This is followed again by the remaining eggs and thin slices of cucumbers.
Season all layers with sour cream or mayonnaise, season with salt and pepper.

lemon juice - 10 g;

olive oil - 20 g;

onion;

ghee - 15 g;

chicken broth - 500 ml;

Parmesan or Pecorino cheese - 150 g;

parsley;

clove of garlic.

Preparing risotto:

Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add pieces of the finished fillet. Warm up the chicken a little along with the rest of the ingredients.
Wash the rice well and fry it in olive oil. Add 100 ml of broth and continue cooking. Periodically add liquid as the white cereal absorbs it.
Add salt, lemon juice and pepper to the rice. In 10 minutes. place the mushroom mixture, and after another quarter of an hour - grated cheese mixed with melted butter, and chopped parsley.
Turn off the heat and leave the dish covered for a few minutes.

The Italians called this method of cooking “with a wave.” Figuratively, but very accurately!

Delicious lasagna with chicken and mushrooms

Dish components:

onion - 2 pcs.;
boiled chicken breasts - 2 pcs.;
whole milk - 700 ml;
champignons - 600 g;
packing lasagna sheets;
natural butter - 120 g;
cheese - 500 g;
flour - 120 g;
vegetable fat, seasonings, salt, pepper.

Preparation of lasagna:

Fry sliced mushrooms and finely chopped onions in oil. When the vegetables turn golden, add the chicken, divided into pieces.
Melt the butter in a saucepan, sift the flour and fry for 2 minutes, constantly stirring the mixture. Next, pour in whole milk and continue heating until the mixture thickens. Add salt and herbs. This is how we simply prepared a French delicacy - Bechamel sauce.
We select half of its composition and mix it with chicken.
If on the packaging of lasagna the manufacturer provides for cooking the product, we do it according to the recommendations.
We assemble the dish. Place a fifth of the sauce on the bottom of the mold, then thin sheets, filling them with chicken, mushrooms and grated cheese. We use all prepared products evenly, “constructing” at least 5 layers.
Pour sauce over the last layer and sprinkle with cheese shavings. Place the food in the oven (190°C) for 50 minutes.
homemade sour cream - 160 g;
onion - 1 pc.;
salt pepper.

Step-by-step preparation:

Divide the chicken fillet into slices up to 1.5 cm wide, lightly pound it, and place it in a thick layer on an oiled baking sheet.
Place the onion, cut into thin slices, into a separate bowl. Add a bunch of chopped green feathers, mayonnaise, sour cream and coarsely grated cheese.
Salt the combined products to your taste, mix thoroughly and place on the chicken fillet. Place the food in the oven for 40 minutes (190°C).

Serve chicken casserole with mushrooms as an independent dish.

Pasta with chicken and mushroom sauce

Product composition:

whole milk or cream (35%) - 200 g;
mushrooms (champignons or any other) - 400 g;
chicken fillet - 350 g;
a pinch of nutmeg;
cream cheese - 100 g;
onion - 2 pcs.;
pasta ( pasta to your own taste) - 400 g;
butter (butter or sunflower);
greens, salt, pepper.

Method for preparing pasta with chicken and mushrooms:

Boil the pasta according to the recommendations indicated on the manufacturer's packaging. Drain the water and mix the products with a small amount of natural oil.
Cut chicken meat (breast or fillet) into pieces. Chop the onion. We divide the champignons into cubes.
Fry the poultry pieces in a saucepan until pink. Add the onion and continue heating until the vegetables are soft and translucent.
Place mushrooms, salt, pepper, grated nuts in a frying pan and mix the mixture. Fry until the liquid evaporates, then pour in the cream. When the mixture thickens a little, add the cheese. It will melt before your eyes, enveloping the food with its delicate creamy taste.

champignons - 400 g;
onion;
butter - 50 g;
chicken fillet - 800 g;
fresh champignons - 400 g;
celery - 1 stalk;
chicken broth (water) - 100 ml;
a handful of flour;
carrot;
egg yolks - 3 pcs.;
olive oil - 30 g;
cream (35%) - 50 g;
wine (dry white) - 50 ml;
bouquet garni (a mixture of herbs), salt, pepper.

Step-by-step preparation of fricassee:

Rub salt and pepper into the chicken fillet, cut into small pieces. Sprinkle the meat with a pinch provencal herbs and leave for a quarter of an hour.
Heat the oil in a frying pan, add the marinated meat and simmer for up to 10 minutes, avoiding the appearance of a fried crust.
Remove the fillet from the container. Place in it diced onions and carrots, thin slices of celery. Add olive oil and fry the food over low heat. Then lay out the mushrooms, chopped into thin slices.
After 7 min. sprinkle the dish with a handful of flour, mix the mixture and simmer the food for another 3 minutes, then pour in the broth and wine. Increase the heat and cook the food for a few minutes at a boil.
Return the pieces of white meat to the frying pan and place it in the oven for half an hour (t 170°C). Now remove the fillet from the container, put a bouquet of garni in its place, simmer the food for up to 7 minutes and remove the herbs.
Whisk the yolks and cream in a bowl. Continuing to whisk, pour the mixture into the vegetables and sauce and leave for 5 minutes. in the oven until the mixture thickens.

Add the chicken fillet to the pan and serve the fricassee directly in it or distribute the meat into portions, adding the prepared sauce.

Chicken with mushrooms is a universal dish. Minor additions to the recipe components lead to the creation of a new, no less interesting and very tasty dish. Everything is in our hands and desires!

Chicken with mushrooms is a popular combination that can be found in countless different dishes. An appetite-inducing combination, so tasty, so homemade, so aromatic and so loved... Would you like to try it? Then you've come to the right place!

Chicken with mushrooms can be cooked different ways- these can be appetizers, salads, soups, main courses, pies, pies and pancakes. For example, you can prepare tartlets filled with a mixture of chicken fillet and mushrooms, cook a rich soup with mushrooms in chicken broth, stew pieces of chicken with mushrooms in cream, making pasta sauce, or bake pizza. Truly a universal combination, isn't it?

If everything is very clear with chicken, then mushrooms that act as companions for chicken can be used in a variety of ways - champignons or wild mushrooms, fresh, dried or frozen, as well as canned. This variety allows you to prepare a dish with a twist each time, unlike the previous one. Don’t forget that you need to prepare the mushrooms accordingly - rinse fresh ones well, defrost frozen ones first, soak dried ones and let them swell, drain the marinade from canned ones.

Chicken with mushrooms is not only tasty, but also a very budget-friendly combination, and purchasing the ingredients necessary to prepare dishes from these products will not be difficult. As well as the cooking process itself. You can rest assured that no matter what dish you choose, even a novice housewife will be able to handle it. Chicken with mushrooms is always popular - both on weekdays and on holidays! And our culinary recipes will help you verify this!

A salad in which chicken fillet is perfectly complemented by marinated champignons, boiled potatoes, boiled eggs and Korean carrots, it turns out incredibly satisfying and nutritious. If you prepare everything in advance necessary ingredients, then it will take you just a few minutes to prepare such a salad.

Salad with chicken, champignons and carrots in Korean

Ingredients:
200 g chicken fillet,
200 g pickled champignons,
200 g Korean carrots,
3-4 potatoes,
4 eggs,
100 g cheese,
100-150 g mayonnaise,
dill and green onions,
salt to taste.

Preparation:
Boil the chicken fillet in salted water until tender, drain and cut into small cubes. Boil the potatoes in their skins in salted water, then cool, peel and grate on a medium grater. Boil the eggs, cool, peel and grate on a fine grater. Place grated potatoes in a deep salad bowl and lightly coat with mayonnaise. Add salt to taste if necessary. Place a layer of sliced mushrooms on top and then Korean carrots. Grease with mayonnaise again. Then lay out a layer of chicken fillet and spread with mayonnaise. Then come the next layers - grated cheese, a little mayonnaise, grated eggs, a little mayonnaise. Sprinkle the salad with chopped dill mixed with green onions and let sit in the refrigerator for 3-4 hours before serving.

Soup with chicken, potatoes and mushrooms is a flavorful first course for the whole family, which will perfectly complement the diet of children and become a hearty dietary lunch for adults.

Chicken soup with mushrooms and potatoes.

Ingredients:
500 g chicken,
2 potatoes,
1 onion,
1 carrot,
150-200 g champignons,
5-6 peas of allspice,
3 bay leaves,
dill and parsley,
vegetable oil,
salt and ground black pepper to taste.

Preparation:
Prepare meat broth by boiling chicken in two liters of water. The broth is prepared for about 45 minutes after boiling; 15 minutes before it is ready, salt, bay leaf and allspice are added to it. Remove the chicken, cool, separate the meat from the skin and bones and cut it up. Add chopped potatoes to the broth and cook for 20 minutes. Then add the frying, prepared from randomly chopped mushrooms, onions and carrots fried until soft in a small amount of oil. Cook for another 5 minutes, then add chicken, cover the pan with a lid, remove from heat and let the soup brew. Before serving, sprinkle the dish with chopped herbs.

Chicken with mushrooms sour cream sauce- a fairly easy-to-prepare dish with a delicate taste and delicious aroma. An excellent side dish for this dish would be pasta, mashed potatoes and all kinds of cereals.

Chicken stewed with mushrooms in sour cream sauce

Ingredients:
800 g chicken fillet,
300 g mushrooms,
2 onions,
250 g sour cream,
2-3 cloves of garlic,
dill greens,
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Heat vegetable oil in a frying pan. Add the onion cut into half rings and fry for about 5 minutes. Then add the diced chicken and cook for another 10 minutes. After this, add the chopped mushrooms and fry for 7 to 10 minutes. Add sour cream, finely chopped dill and chopped garlic. Reduce heat to low and add salt and pepper to taste. Cover and simmer for about 10 minutes, adding a small amount of water if necessary.

Chicken chops baked with mushrooms and tomatoes and cheese will surprise you with their tenderness and delicious taste. Marinating allows you to make chicken fillet, which is usually dry, very soft and juicy.

Chicken chops with mushrooms and tomatoes

Ingredients:
500 g chicken fillet,
200 g mushrooms,
100 g hard cheese,
2 tomatoes
1 onion,
2 cloves of garlic,
mayonnaise,
vegetable oil,
salt and spices to taste.

Preparation:
Cut each fillet in half lengthwise, wrap in cling film and pound with a meat mallet until the fillet is approximately 5mm thick. Coat the fillet with mayonnaise, rub with garlic passed through a press, add salt and season with spices to taste. Place on a plate, cover with plastic wrap and place in the refrigerator to marinate for 30-60 minutes.

Heat vegetable oil in a frying pan. Fry the sliced mushrooms and onions for about 5-7 minutes. Place the fillet on a baking sheet lined with foil. Place the mushroom mixture on top of the fillet, followed by the diced tomatoes. Lightly spread mayonnaise on top, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for about 20-25 minutes until the cheese is browned.

Chicken rolls with mushroom filling- another example of how wonderfully chicken and mushrooms go together. Try to prepare this delicious dish, which looks very appetizing and impressive.

Chicken rolls, stuffed with mushrooms and cheese

Ingredients:
2 chicken fillets,
2 onions,
200 g champignons,
100 g hard cheese,
1/2 teaspoon dried oregano
1/2 teaspoon dried basil,
vegetable oil,
salt and spices to taste.

Preparation:
Fry chopped mushrooms and onions in vegetable oil until both components become soft. Let the mixture cool and mix with grated cheese. Add salt and dried herbs, stir. Cut the chicken fillet in half lengthwise and lightly beat it, wrapping it in cling film. Salt and season with spices to taste. Place the filling on top of each layer of fillet and roll into rolls. Secure the rolls with toothpicks or cooking string. Place in a pan lined with foil and greased with oil and bake in an oven preheated to 180 degrees for 35 to 40 minutes. When the finished rolls have cooled slightly, remove the toothpicks or thread and place the rolls on a plate.

Chicken stuffed with buckwheat and mushrooms with an appetizing crispy crust will not only delight your household on a weekday, but will also become a wonderful decoration for the holiday table, especially if served on a large platter, garnished with a variety of vegetables and herbs. The undoubted advantage of this dish is that it combines meat with a ready-made side dish, allowing housewives to significantly save time and effort.

Baked chicken, stuffed with buckwheat and mushrooms

Ingredients:
1 chicken (weighing about 1.5 kg),
1 cup buckwheat,
2 onions,
1 carrot,
1 head of garlic,
5 tablespoons soy sauce,
1 tablespoon adjika,
1 teaspoon ground black pepper,
salt to taste,
vegetable oil.

Preparation:
Fry the onion, cut into half rings, in vegetable oil until it becomes transparent. Add chopped mushrooms and cook for another 5 minutes. Add grated carrots and simmer for about 7 minutes, adding a small amount of water. Mix the resulting mixture with buckwheat previously boiled in salted water.

Make an incision on the back of the washed chicken using a sharp knife, gradually going deeper inside, cut off the skin from the ridge, being careful not to damage it. After this, carefully remove the ridge. Rinse the chicken again, dry it and coat the inside and outside with marinade prepared from a mixture of garlic, soy sauce, adjika and black pepper passed through a press. Marinate the chicken for 1 to 3 hours, then fill with the prepared filling. Sew up the chicken with kitchen thread, tie the wings and legs and place it in a greased pan, breast side up. Bake in an oven preheated to 180 degrees for about 1 hour. If the chicken begins to darken quickly, you can cover it with foil. Before serving, trim the strings from the bird.

Chicken and mushroom risotto is a great Italian-style dinner dish that is sure to please everyone in the family. Risotto turns out very tasty, aromatic and satisfying, so we are sure you will want to cook it again and again!

Risotto with chicken and mushrooms

Ingredients:
500 g boneless chicken breasts,
300 g champignons,
250 g round Arborio rice,
1 onion,
150 ml dry white wine,
100 g hard cheese,
50 g butter,
2 tablespoons vegetable oil,
parsley,
salt to taste.

Preparation:
Boil chicken breasts in salted water for about 20 minutes. Cool, then finely chop or separate into fibers by hand. Chicken broth will be needed for further preparation of risotto. Melt the butter in a frying pan and fry the sliced mushrooms for 5 minutes. Add chicken and fry for another 5 minutes. Wash the frying pan, heat the vegetable oil and add finely chopped onion. Fry for 5 minutes. Bring chicken broth to a boil. Add rice to onion and fry for about 3 minutes. Pour in the wine and evaporate the liquid for 5 minutes. Add about 150ml chicken stock and cook, stirring, until the rice has absorbed the liquid. After this, add the same amount of broth, salt to taste and cook for 20-25 minutes until the rice is soft. Stir the finished rice with chicken, mushrooms, chopped parsley and grated cheese. Serve the dish hot.

Chicken with mushrooms is a huge number of delicious dishes for all occasions! It is almost impossible to spoil this culinary duet, so you can safely go to the kitchen to prepare your next masterpiece! Bon appetit!

Chicken and mushrooms go together perfectly. That is why these ingredients are often used for cooking various dishes. We will tell you which ones exactly in this article.

general information

Chicken with mushrooms can serve as an ideal combination for preparing a tasty and aromatic gravy, soup, main courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious lunches from them almost every day.

Let's cook julienne together

Julienne with chicken and mushrooms is a traditional dish France, which won the hearts of many residents and our country. This unique casserole is quite easy to prepare. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive or everyday table.

So, to prepare such a lunch we will need:

any cheese, but always hard varieties - approximately 210 g;
fresh large champignons - about 10-12 pcs.;
sweet white onions - 3 medium pcs.;
sunflower oil - use at personal discretion (necessary for pre-frying components);
chilled chicken breasts - approximately 700 g without bones and skin;
high-calorie mayonnaise - approximately 200 g;

Meat preparation

How is julienne prepared? Chicken with mushrooms (the recipe for the dish will be discussed right now) must be processed separately. To do this, you need to wash the chilled fillet of a young bird, and then free it from skin, cartilage and bones. Next, the meat product needs to be cut into not very large, but not small pieces. After this, heat a shallow frying pan with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat should be seasoned with salt and pepper.

Preparing mushrooms and vegetables

To make chicken with mushrooms and cheese as aromatic and tasty as possible, you should first fry not only the white poultry meat, but also the champignons and onions. To do this, the named ingredients need to be washed, cleaned of inedible elements, and then finely chopped. Next, they should be placed in the same frying pan where the chicken was previously fried and heat-treated until half cooked. By the way, mushrooms and onions must also be salted and peppered.

The process of forming a French dish

Chicken with mushrooms bakes quite quickly in the oven. After all, all the ingredients mentioned above were thoroughly fried in a frying pan. It should be noted that julienne can also be prepared in a common ceramic or glassware, and in small clay molds designed specifically for this dish. If you plan to serve this lunch at festive table, then it is better to use the second option. This way, you will make a great impression on your guests.

Thus, you first need to put a small layer of fried white meat into the dish, and then the same amount of mushrooms and onions. After this, all components must be filled with a sufficient amount of high-calorie mayonnaise. At the end, the products must be generously sprinkled with hard cheese, previously grated on a coarse grater.

Heat treatment

Chicken with mushrooms in the oven should be baked at 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing golden brown crust.

How to properly present a French dish to the table?

Chicken with mushrooms prepared according to the presented recipe can be served in different ways. If you made julienne in a common bowl, then you need to carefully arrange it on plates, without disturbing the flakiness of the dish. If you used separate clay cream cups, then they must be placed on special hot stands and served immediately.

Preparing sauce with chicken and mushrooms for main courses

As mentioned above, completely different dishes can be made from the presented ingredients. One of the simplest and fastest is a kind of goulash, which is preferably served along with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice, etc.

So, to make a delicious chicken and mushroom sauce, you need to prepare:

chicken breasts - approximately 600 g without bones and skin;
cream of maximum fat content - approximately 200 ml;
large fresh champignons - about 6 pcs.;
sweet white onions - 2 medium pcs.;
sunflower oil - use at personal discretion (necessary for frying components);
drinking water - use at discretion;
wheat flour or starch - a little (for the thickness of the sauce);
salt and ground allspice - use to taste.

Preliminary processing

The presented recipe for chicken with mushrooms includes simple and quite available products. But before preparing a tasty and aromatic sauce, they must be pre-processed. Chicken breasts should be thawed completely if they have been frozen, and then washed well, removing all bones, cartilage and skin. In the future, it is recommended to chop the poultry fillet very finely using a sharp knife. It is highly not recommended to use a blender or meat grinder for this, since pieces of chicken meat must be felt in the sauce.

After processing the main product, you should begin processing onions and mushrooms. The champignons must be washed, and then cut off all unnecessary elements and grind with a blender. As a result, you should get a fairly aromatic mushroom mass. In addition, you need to peel the onions and chop them finely.

Roasting products

Chicken with mushrooms is especially popular among experienced and not-so-experienced cooks because they don’t require a lot of free time to prepare. After all, to fry these ingredients in a frying pan you will need only 35-46 minutes.

Thus, after processing the products, you need to put the saucepan on high heat, pour sunflower oil into it and lay out the shredded chicken breasts. They should be fried for about 20 minutes. In this case, the meat should be covered with a light blush. After this, you need to add mushroom pulp and chopped onion to it.

After mixing the products, they should be cooked in the same way for another 14-16 minutes. Next, you need to season the ingredients with any aromatic spices and pour heavy cream into them. If you want to get more sauce, you can additionally add a little water to the saucepan. It is advisable to simmer foods in this composition for about 2-5 minutes. For getting thick sauce should be poured into it wheat flour. But this must be done so that these ingredients do not form lumps. You can use a strainer for this.

Serving the second course correctly

Now you know how to cook chicken with mushrooms in a delicious and aromatic sauce for second courses. It should be noted that such goulash should not be served separately. It definitely needs to be supplemented with some kind of side dish. By the way, to this a hearty lunch you can present a salad of greens and fresh vegetables, as well as dark or light bread.

Chicken with mushrooms (salad): step-by-step recipe

The presented salad of chicken breasts and mushrooms turns out to be quite satisfying. However, it does not overload the stomach, which means it can be used for lunch every day.

So, the recipe for chicken with mushrooms in the form of a salad requires the following products:

chilled young chicken fillet - approximately 500 g;
country chicken egg - about 5 pcs.;
small fresh champignons - 500 g;
hard cheese of any kind - about 200 g;
juicy medium carrot - 1 pc.;
sweet white onions - 1 pc.;
sunflower oil - use at personal discretion, but not too much;
mayonnaise, or better yet sour cream, not too fatty - about 190 g;
salt and ground allspice - use to taste.

Preparing meat and eggs

Before you make such a hearty and delicious salad, it is required to process all the main products in advance. The chicken fillet must be washed and then boiled with salt added for 45-48 minutes. Next, the meat product should be cooled completely, peeled from skin, cartilage and bones, and then cut into not very large pieces.

Also for the presented salad you need country eggs. They need to be boiled, peeled and cut into small cubes.

Preparing mushrooms, vegetables and cheese

This salad turns out to be satisfying due to the fact that it includes a large number of protein ingredients. At the same time, there are practically no carbohydrate products in it.

So, to make such a dish, you need to wash the small champignons, and then cut off all unnecessary elements from them and finely chop them along the legs. In addition, you need to peel the vegetables. White sweet onions should be chopped with a knife, and carrots with a grater. Hard cheese also needs to be processed exactly.

After the described steps, pour oil into the frying pan, add mushrooms, onions and carrots. It is advisable to cook these ingredients until the broth has completely evaporated and they are partially fried. Finally, the mushrooms and vegetables should be seasoned with a little pepper and salt.

Forming and serving

When all the products are prepared, you need to take a bowl, put mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese. All ingredients should be seasoned with sour cream or mayonnaise and then mixed well. It is advisable to serve this salad on a flat plate, which is recommended to be lined with fresh green lettuce leaves in advance.

Quickly and easily bake chicken with mushrooms in the oven

If you don’t want to spend a long time in the kitchen, but want to feed your family tasty and satisfying food, then this recipe suits you best.

So, we need:

chicken breasts - approximately 500 g without bones and skin;
cream of maximum fat content - approximately 300 ml;
large fresh champignons - about 8 pcs.;
sunflower oil - 2 large spoons;
any cheese, but always hard varieties - approximately 190 g;
salt and ground allspice - use to taste.

Formation process

To prepare this dish, you should thaw the chicken breasts in advance, separate them from the bones and skin, and then season them with pepper and salt and place them in a mold previously greased with oil (vegetable oil). Next on top meat product it is necessary to lay out a layer fresh champignons, cut into thin slices along the legs. It is also recommended to add a little salt to them. After this, you need to whip the heavy cream with a mixer and pour the resulting mass over all the ingredients. Finally, the food should be sprinkled with a thick layer of grated cheese.

Baking in the oven

After you have completed all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, both the mushrooms and the chicken fillet should become completely soft. At the same time, the grated cheese, laid out last, will definitely melt, forming a ruddy and glossy cap that will not leave any member of your family indifferent.

How to serve for lunch?

The finished dish must be removed from the oven and carefully cut directly in the baking dish. Next, lunch needs to be distributed onto plates and immediately served to family members.

Thus, you should end up with a very aromatic, satisfying and tasty dish that can be prepared in just one hour. Believe me, even the most picky guest will not be able to refuse such a unique chicken and mushroom casserole.

Categories
- Cherry
- Cosmetology
- Honey
- Beverages
- Tinctures
- About bees
- Apiary
- Podmor
- Propolis
- Beeswax

Popular