Boiled potato casserole with minced meat. Potato casserole with minced meat in the oven. Recipes for making potato casserole. Raw potato casserole with mushrooms, cheese and garlic

Hello dear, if you think about it, we have not yet considered potato dishes. And I think this injustice needs to be corrected. Therefore, today we will consider how you can cook a potato casserole. There are options for casseroles in a pan, but making it in the oven, in my opinion, is much easier. And ours will help you understand that there is nothing complicated here, and will reward you with a delicious dinner for your efforts.

Can you already imagine how your apartment is filled with the aroma of baked potatoes, meat notes and crispy cheese crust? Then go ahead!

How to cook potato casserole with minced meat in the oven

Potato 0.7-1 kg.;
- minced meat 0.5-0.7 kg;
- turnip onion 1-2 pcs.;
- cheese 150-200 gr.;
- milk 1-1.5 cups;
- chicken egg 1-2 pieces;
- spices (marjoram, oregano, paprika, pepper, salt).

I see several ways to cook a casserole in the oven:

1. using raw potatoes, cut with plastics;
2. based on raw potatoes, chopped on a grater;
3. from boiled potato mass, consider in another recipe.

In addition, changes to the recipe are possible, read about them below and leave your suggestions in the comments.

Raw potato casserole with minced meat (in the oven)

In this cooking option, it is advisable to start by frying the ingredients. You can use any meat product, liver, mushroom or fish. You can even use it in our dish.

1. We clean a couple of onions and cut into small cubes.

We put a frying pan on the gas, pour in a little vegetable oil, throw out the onion. As soon as he turned yellow, you can do minced meat. We put it in a pan and grind it with a fork and a knife (or two forks) almost into crumbs. Salt, season with spices and herbs. Then, stirring, fry for 5-10 minutes, until cooked. Let cool and move on to potatoes.

2. We wash from dirt with running water, peel. Cut into plastics 3-4 mm thick. You don't have to do it by hand if you're sure your food processor or blender will do the job better.

You can also grate potatoes on a coarse grater (in principle, chopping using home appliances is quite feasible, but in this case, you may have to reduce the cooking time in the oven to 30-40 minutes)

3. At this step, you can already start preheating the oven, up to 180-200 degrees.

4. On the bottom of the pan (bowl, deep pan or baking dish), lay out half of the potato plastics (or grated potatoes) in layers.

5. Then we lay a layer of chopped meat, fried with onions.

6. And cover with the remaining potatoes.

7. Mix eggs with milk, add a little salt and seasonings. Pour this into the prepared casserole.

8. Finely grate the cheese on top.

9. Put in the oven for 40-50 minutes, and enjoy the taste of the finished dish.

If you grate potatoes or in a blender, you can cook something similar to. And if there is too much meat, then the excess can be used for cooking.

The cheese layer can be laid out 10-15 minutes before the fire is turned off and the dish is taken out. oven. Or sprinkle the finished casserole with cheese and let it brew for 10-15 minutes in the oven.

Casserole of raw potatoes, minced meat and cheese

Recipe for making a casserole using grated raw potatoes.

Potatoes 1 kg;
- minced meat 500 gr.;
- hard cheese 100 gr.;
- green onion 3-4 feathers;
- chicken egg 1 pc.;
- salt, pepper, suneli hops, rosemary;
- sour cream 1-2 tablespoons (optional) and butter(for lubrication of the form).

1. Wash raw potatoes and green onions from contamination. Peel the potatoes and rinse again with running water.

2. Then we rub the potatoes on a coarse grater. To get rid of excess liquid, place in a colander and squeeze lightly. Add a pinch of rosemary and rub it in with your fingers.

3. Lubricate the baking dish with butter.

4. Divide the grated potatoes in half, spread one part in an even layer in a mold, set aside the other for now.

5. Finely chop the green onion, mix it with minced meat, season with salt and black pepper. A pinch of suneli hops will give a spicy aroma.

6. Distribute the meat evenly on top of the layer of grated potatoes.

7. To the rest of the raw potatoes, rub the cheese and break egg. We mix all this variety and spread upper layer of our raw potato casserole.

8. We send the dish to a preheated oven at 180 ° C and bake for 45-50 minutes.

You can use a grater for Korean carrots or cut potatoes into strips (sticks)

Raw potato casserole with homemade minced meat

Another casserole recipe raw potatoes with cream and sour cream filling, minced meat cooked at home.

Beef 300 gr.;
- pork 300 gr.;
- turnip onion 2 pcs.;
- potatoes 1kg;
- garlic 3 cloves;
- pepper ¼ tsp;
- salt ½ tsp;
- cream 20% 200 ml;
- sour cream 100 gr.;
- parmesan 100 gr. (optional).

1. To prepare minced meat, we need a meat grinder or a blender. Chop the meat onion and 2 cloves of garlic. Add ¼ teaspoon salt and ground black pepper. Mix and beat.

2. Cut the remaining onion into half rings or quarters, and squeeze the clove of garlic through a press into a pan with a small amount of vegetable oil. Fry on medium heat for 5-7 minutes

3. We throw minced meat there and fry until it loses its meaty color. Break it with a spatula so that it does not sinter. After that we leave to cool.

4. Lubricate the casserole dish with oil. We clean the potatoes and wash them from dirt.

5. Cut the tubers of raw potatoes into thin slices. And lay out the first layer, using a little more than half the potatoes. Pour over half the cream, sprinkle with a pinch of salt. Put the cooled meat on top, level the surface and cover with a layer of the remaining potato rounds.

6. Mix cream and sour cream, add a little favorite seasoning (curry, suneli hops, rosemary).

7. Grate Parmesan into small chips and evenly cover the entire surface of the dish. You can do without cheese.

8. It remains to cook the potato casserole in the oven. At a temperature of 180-190 ° C, the cooking time is 45-50 minutes.

Serve with sour cream or mayonnaise, it will be very tasty.

Raw Potato and Minced Meat Casserole with Tomatoes and Cheese

Potatoes 1-1.3 kg;
- minced pork 0.6-0.7 kg;
- tomato paste 2 tablespoons;
- carrots 1 pc.;
- onion 1 PC.;
- garlic 2-3 cloves;
- 3-5 tomatoes;
- hard cheese 150-180 gr.;
- greens (optional);
- curry, black pepper, salt.

1. We put a frying pan with a small amount of vegetable oil on a small fire. Peel the garlic cloves from the husk and squeeze through a press or chop with a knife.

2. Peel the onion and cut into small cubes. We send it to the pan.

3. We wash the carrots from dirt and cut into thin strips or three on a grater. We send to the onion with garlic. We add fire. Fry the onion until translucent and golden, and carrots until soft.

4. After 5-6 minutes, dump the minced meat and fry, breaking it with a spatula.

5. When the meat loses its raw appearance, add seasonings: curry, black pepper and salt. And two tablespoons tomato paste. Mix thoroughly. It's ready in 8-10 minutes. We leave to cool.

6. We clean the potatoes. Wash with running water, cut into slices 0.3-0.4 cm thick. We take a baking dish, grease with oil (butter or vegetable).

7. Spread half, giving preference to large rounds. Trying to close the holes formed between the potato plates. It is advisable to lightly salt the layer.

9. Make another potato layer from leftovers. If you are worried that it will be bland, add a few pinches of salt.

10. Wash the tomatoes, cut into layers, remove the stem. And lay out a layer of juicy tomatoes. If the tomatoes are large, then you can cut them into slices or half circles.

11. Coarsely grate hard cheese and sprinkle generously on the potato casserole.

12. We send the baking dish to a preheated oven and bring to readiness for 45-50 minutes at a temperature of 180 ° C.

Potato casserole with minced meat and tomatoes is ready! Serve with sour cream and listen to eulogies.

Potato casserole with minced meat and mushrooms

Minced meat - 400-500 gr.;
- champignons 200-250 gr.;
- potatoes 1 kg;
- turnip onion 1 pc.;
- garlic 2 cloves;
- sour cream 100-150 gr.;
- butter or cheese 50 gr.

1. Peel the onion and garlic from the husk. Rinse with water and chop finely. Fry for 5-7 minutes over medium heat in a small amount of vegetable oil.

2. Wash mushrooms from dirt and clean from the film. Putting the mushroom with a hat up, cut into slices. Put in a pan with a translucent golden onion and fragrant garlic. Fry until the released moisture evaporates. Transfer to cool.

3. In the vacated pan, prepare the minced meat. 6-8 minutes over medium heat, stirring occasionally and separating large pieces. In the process of frying, I recommend salt and pepper it.

4. We peel the potatoes and wash them from dirt. Coarsely grate or cut into slices 0.3-0.5 cm thick.

5. Take a baking dish. Lubricate the inner surface with a piece of butter. We spread the potatoes, salt a little. Align and lay a layer of meat on top, then mushrooms.

6. Pour the sour cream and carefully level it with a tablespoon. In different places we stick small pieces of butter or just rub the cheese.

7. Preheat the oven to 180-190 ° C and put the potato casserole there for 40-50 minutes. Thanks to the meat with mushrooms, this dish is more dense and satisfying.

You can use other mushrooms, even dried ones, only they will have to be soaked or boiled in advance.

The win-win combination of potatoes and meat, which served as the basis of the casserole, will never disappoint the hostess. Whether raw potatoes or boiled ones are involved in the recipe - it does not matter. Qualification home chef doesn't matter either. Let's take a closer look at how it is prepared with minced meat. Step by step recipe with photographs will help in mastering a simple dish.

and fried mince

First, let's look at the traditional way of preparing this famous dish. It will feature mashed potatoes. The taste will remind many of the very casseroles that are usually served in public catering. To prepare a homemade version, we take the following ingredients:

• 1 kg fresh peeled mashed potatoes;
• large onion - 1 piece;
• minced meat, consisting of pork and beef in half - 400 g;
• chicken egg - 1 piece;
• garlic - 2 cloves;
• butter - 40 grams;
• vegetable oil - 4 tbsp. spoons;
• salt;
• Bay leaf;
• ground black pepper to taste.

Cooking puree

In order for the mashed potatoes to cook faster, before sending them to the pan, cut the ingredient into pieces. Immediately add garlic, bay leaf and salt. The garlic cloves do not need to be peeled. When the potatoes boil, you need to remove the foam. After the knife, which entered one of the potatoes without interference, signals to us that it is completely ready, turn off the fire and remove the garlic from the pan. They did their job, gave taste and aroma, and in the future, potato casserole will do without these components.

Drain the water from the pan, but not all. We will need part of the liquid (about the size of a glass) in order to make the puree more magnificent. Crush potatoes and add butter. If desired, the mass can be lightly whipped with a blender.

We fry minced meat

The casserole with minced meat and potatoes in the oven, the recipe of which we offer you, will not turn out so tasty if the minced meat is not fried. We cut a large onion into half rings and fry in a pan until transparent and slightly golden brown. Add minced meat, salt, pepper and only lightly fry, it is not necessary to bring it to full readiness. It is enough that the onion is completely fried. The taste of fried onions has never spoiled culinary dishes.

Putting the ingredients into a baking dish

Here we are at the finish line. Potato casserole With minced meat, the recipe of which we are mastering, is almost ready to be sent to the oven. It remains to take a baking dish, grease it well with melted butter and lay the components in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should heat up to 180 degrees.

At the very bottom of the form we will lay only half of the finished mashed potatoes, then smooth the mass well with a spoon. The next step is laying out the fried minced meat. Meat layer in our casserole there will be a single copy, so for the first half of the mashed potatoes we send all the minced meat with fried onions into the form from the pan. Then cover the meat mass with the rest of the puree and smooth again. In order for the potato casserole with minced meat to turn out ruddy in the oven, spread a beaten egg over the surface of the dish. Now with the help of a fork you can form beautiful patterns. Most likely, the oven is already languishing in anticipation. We send our dish into it until fully cooked for 30 minutes. If the casserole browns a little earlier, the total cooking time can be reduced.

Potato casserole with minced meat: a quick recipe

How we love to cook dishes that do not take our precious time. For those who especially value every minute, we offer another, alternative version of this dish. This time, potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. We will send the components to the baking sheet in raw form. For cooking we need:

Mix the ingredients and prepare the potato chips

For the most part, recipes for making potato casseroles with minced meat imply that the hostess already has a ready-made semi-finished meat product on the table. Armed with a blender, which will further speed up the process. First, put the minced meat in a bowl, salt and mix with tomato paste. We also send chopped onion and garlic there, pepper. We mix everything well. Then we process the potatoes and chop them into chips with a special grater knife and immediately salt. In the absence of such a device, you can use a regular grater with a large nozzle.

We arm ourselves with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dish during cooking if you cover the bottom of the mold with food foil. Lubricate the foil layer sunflower oil. Potato chips, as in the first recipe, will be divided into two equal parts. We spread half in then make a layer of minced meat. The third layer will be potatoes again. Now we rub the cheese on a coarse grater and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, feel free to increase the proportion.

The oven should also already be preheated. Taking into account the fact that raw ingredients are involved in the dish, we increase the total baking time to 50 minutes. This time is enough for both minced meat and potatoes to fully reach. Cheese forms on top of the dish golden brown, and the smell invitingly spread throughout the apartment. While the dish is being prepared, the hostess can safely do some other important things.

We believe that this easy-to-make and extremely tasty dish, in whatever variations it is made, will not disappoint you. Enjoy your meal!

This casserole often becomes signature dish for housewives, as it does not require great skill in cooking. You can always quickly make it for dinner, even if you were detained at work.

Secrets of cooking juicy minced meat

How to make potato casserole ground beef in the oven? First of all, you need to choose a good stuffing.

• Prepare yourself. Rarely in the store you can buy delicious and high-quality minced meat.
• Prepare ahead and freeze. It is recommended to do this in special packages for freezing, rolling the minced meat in layers. Make sure there is no air in the bags.
• Grate the frozen minced meat on a coarse grater. This makes the taste better. If you then need finely grated meat, pass it through the meat grinder again.
• Add onion after defrosting. This will add juiciness to the minced meat.
• Add spices. Adjust the taste of the casserole with minced meat - more ground pepper and spices for spicy lovers, a few tablespoons of sour cream for those who prefer a delicate taste.
• Layer thickness. Adjust the meat and potato layer according to preference.

This recipe for minced potato casserole is the easiest to prepare. For adults, minced meat is fried, spices are added to it so that the taste is not bland.

Initially, such a casserole was created for children, because with the right culinary processing of the ingredients, it is satisfying and healthy. The peculiarity is that the minced meat is not fried, but boiled or stewed. The taste is more tender, there is no excessive fat content. In addition, this dish is prepared without cheese and is characterized by low calorie content.

You will need:

• potatoes - 0.5 kg;
• beef - 300 g;
• onion - 1 piece;
• egg - 2 pieces;
• breadcrumbs - a handful;
• salt.

Cooking

1. Boil the beef and scroll with a meat grinder. In the presence of minced meat- put it out.
2. Make mashed potatoes. Add a couple of eggs to it.
3. Finely chop and stew the onion.
4. Grease a deep baking dish with oil, sprinkle with breadcrumbs and lay out some of the mashed potatoes.
5. Spread the minced meat on top, then the remaining potatoes.
6. Sprinkle with breadcrumbs and place in the oven.
7. Cook for half an hour at 180°C.

They also say about this casserole “as in kindergarten”, because this is what was prepared earlier for children. It has some features:

• it can be served with or without gravy. But since many children do not like gravy, it is worth serving it separately from the dish itself;
• you can sprinkle not only with breadcrumbs, but also with cheese, grease with sour cream or homemade mayonnaise;
• you can add other layers, as well as increase or decrease existing ones.

original recipes

A la lasagna. Step by step recipe

Meat casserole with potatoes and minced meat in the oven is similar to the traditional Italian food. At the core Italian version- pasta, and here - potatoes, which does not spoil the dish at all, making the taste softer and more familiar.

You will need:

• potatoes - 0.5 kg;
• minced meat - 200 g;
• mushrooms - 100 g;
• green peas - 1 handful;
• milk - 100 ml;
• butter - 10 g;
• flour - 10 g;
• parmesan - 50 g;
• salt, nutmeg, olive oil.

Cooking

1. Peel the potatoes, cut into thin circles, sprinkle with salt and leave for half an hour.
2. Fry the onion in a skillet olive oil, and then minced meat with it.
3. Add mushrooms, peas, salt, seasoning. Fill with water (about a glass), close the lid and simmer until there is almost no water. Peas should be used frozen.
4. Lay the potatoes on a board, cover with a towel and pat dry.
5. Melt the butter in a heatproof bowl, add the flour and mix until no lumps remain.
6. Then carefully pour in the milk, stir. Wait for the desired consistency (as very heavy cream), remove from heat and add spices.
7. Grease a casserole dish with butter, sprinkle with breadcrumbs.
8. Lay out the layers as follows: potatoes, a little poured with sauce, meat filling. Crumble the parmesan. Repeat layers one by one.
9. Bake at 180 degrees for half an hour until a crust forms.

French as pictured

This is the name of a potato casserole made from raw potatoes with minced meat in the oven with a lot of cheese and corn. This option is very popular with children.

You will need:

• minced meat (beef with pork) - 300 g;
• mashed potatoes - 0.5 kg;
• carrot - 200 g;
• cheese - 200 g;
• corn - can;
• canned tomatoes- jar;
• ketchup - 1 tbsp. l.;
• spices, olive oil, salt.

Cooking

1. Finely chop the onion, grate the carrots.
2. In a skillet, start frying the onions in olive oil, then the carrots.
3. Add minced meat, stir and fry lightly.
4. Reduce heat, add canned tomatoes and ketchup, mix thoroughly.
5. Simmer for 30 minutes, stirring constantly. Don't forget to salt. The consistency should become dense.
6. Boil the potatoes, mash, let it cool.
7. Grate the cheese.
8. Arrange beef and pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top.
9. Bake in the oven at 160°C for 30 minutes.

With minced chicken

In potato casserole minced chicken you can add a lot of cheese. This way it won't be too dry. It is recommended to put more onions in minced meat.

You will need:

• potatoes - 0.5 kg;
• minced meat - 300 g;
• boiled eggs - 2 pieces;
• cheese - 150 g;
• mayonnaise - for lubrication;
• pink paprika and other spices.

Cooking

1. Peel the potatoes from the skin, rub on a coarse grater.
2. Boil the eggs, grate the same way.
3. Rub the cheese.
4. Put half the potatoes in a casserole dish, grease with mayonnaise.
5. Spread the meat filling on top, then the potatoes.
6. Align, spread with mayonnaise.
7. Put the cheese, sprinkle with paprika.
8. In the oven, cook for 40 minutes at 190 degrees until a golden crust appears.

If you are interested in the question of how to cook a minced meat and potato casserole in the oven with less calories, then replace the cheese with tomatoes and mayonnaise with low-fat sour cream.

Potato casserole with minced meat could be an everyday dish, but due to the use of the oven, it is more often prepared as a festive option. Except for those who appreciated the simplicity and taste of this dish.

The combination of meat and potatoes is a win-win option and a wonderful basis for preparing a delicious casserole that will not disappoint with taste. Any cook, regardless of qualification, can easily prepare a delicious potato casserole with minced meat in the oven at home according to my recipes.

There are recipes for sweet and savory potato casseroles. The dish itself appeared quite by accident. At the end of the 19th century, an American housewife used leftover food to prepare dinner, poured it with beaten eggs and baked it in the oven.

Over time, the recipe has spread throughout the United States and around the world. Now vegetables, mushrooms, fruits, meat, and fish are used to prepare delicacies.

I will consider classic recipe potato casseroles with mashed minced meat. The taste is reminiscent of a casserole served in cafeterias and catering establishments.

Classic recipe for potato casserole with minced meat

Ingredients

Servings: 8

• potato 1 kg
• onion 1 PC
• minced beef and pork 400 g
• egg 1 PC
• garlic 2 tooth
• butter 400 g
• vegetable oil 4 tbsp. l.
• Bay leaf 3 sheets
• salt, pepper to taste

per serving

Calories: 119 kcal

Proteins: 5.3 g

Fats: 5.4 g

Carbohydrates: 12.7 g

60 min. Video recipe Print

I'm making puree. I send the peeled and cut into pieces potatoes into a saucepan, pour water over it and put it on the stove. I immediately add garlic, a couple of bay leaves and a little salt. After boiling the liquid, remove the foam and cook the potatoes until tender.

I turn off the fire, take out the garlic and laurel from the pan, drain the water, but not completely. Using a potato masher, I mash potatoes, after which I add butter.

I fry the chopped large onion until transparent, add minced beef and pork, salt, pepper, mix and fry a little more, but not until done. The main thing is that the onion is well fried.

While the oven is preheating, grease the baking dish with butter and lay out the prepared ingredients. First I make a layer of half the mashed potatoes, and then I pour out the entire contents of the pan. From above I close the fried minced meat with the remaining mashed potatoes.

Lastly, I grease the surface of the casserole with a beaten egg and send the form to the oven, where at 180 degrees it is baked for about half an hour. The baking process is constantly monitored. Sometimes the casserole acquires a fragrant crust a little earlier, which reduces the cooking time.

Ready-made potato casserole with minced meat is combined with vegetable salads, but I advise you to taste a dish with salted milk mushrooms or pickled mushrooms. This edible tandem is guaranteed to satisfy your gastronomic needs.

Potato casserole with minced meat and mushrooms

Now I will teach you how to cook potato casserole with minced meat and mushrooms in the oven. This treat is characterized by high cooking speed, satiety and excellent appearance. Many housewives cook it only on holidays, like Olivier salad for the New Year, and I try to please my relatives much more often.

If this culinary masterpiece is being prepared in the oven, it does not mean at all that you will have to lay out all the ingredients in a mold and send it to bake. In fact, several culinary processes are carried out before the formation of the dish.

Ingredients:

• Potato - 500 g.
• Mushrooms - 500 g.
• Minced meat - 500 g.
• Onion - 1 head.
• Eggs - 5 pcs.
• Sour cream - 150 ml.
• hard cheese- 100 g.
• Vegetable oil, pepper, salt.

Cooking:

1. I wash and peel the potatoes, then boil until cooked in salt water. To make the potatoes cook faster, I chop them into small pieces. I make mashed potatoes from ready-made potatoes, after adding eggs and sour cream.
2. I chop the peeled large onion into half rings and fry in butter. Then I send the mushrooms to the pan and fry until they get a light crust, add pepper and salt. I fry the minced meat separately with the addition of salt and spices.
3. I collect casseroles. I spread half of the mashed potatoes in a buttered form, carefully level it and make small sides. I spread the onion with mushrooms on top, then the minced meat. I close the filling with the remaining mashed potatoes and sprinkle the casserole with cheese.
4. I bake a treat in the oven for about 45 minutes, preheating to 180 degrees. The indicator of readiness is ruddy cheese crust. I take out the casserole, wait until it cools slightly, cut it into beautiful pieces and serve it to the table.

You can’t even imagine what a wonderful taste this homemade casserole has. And if you serve it to the table with zucchini caviar, you get a truly royal feast.

Recipe for minced fish casserole

I present a recipe for a casserole based on fish filling. Potato casserole with minced fish is a delicacy that can evoke a lot of emotions in any gourmet. Incredible softness combined with fierce tenderness makes it a leader among main dishes and delicious side dishes.

Ingredients:

• Potato - 6 pcs.
• Processed cheese- 2 spoons.
• minced fish- 500 g.
• sausage cheese- 1 spoon.
• Onion - 1 head.
• Bouillon cube - 1 pc.
• Mayonnaise - 2 tablespoons.
• Vegetable oil, laurel, peppercorns.
• Favorite seasonings, herbs, chips.

Cooking:

1. I peel the potatoes, wash them, cut them into quarters, put them in a saucepan and cover with water. I add one bay leaf, a couple of peppercorns and a spoonful of vegetable oil, boil the potatoes until tender.
2. I pour the potato broth into a separate container, make a puree, add a little broth and cheese, passed through a grater. Mix everything thoroughly and set the puree aside to cool.
3. Fry chopped onion until golden brown. In a separate frying pan, I fry minced fish, which is left over from cooking fish cakes, after sprinkling with salt and seasoning with spices, pour in a little boiling water, cover with a lid and simmer for about 15 minutes. Then I combine the fried minced meat with onions, add mayonnaise and mix.
4. While the oven is warming up to 200 degrees, I grease the form with vegetable oil, spread half of the mashed potatoes, then the fish filling and the second part of the potato-cheese mixture.
5. AT final stage, armed with a tablespoon, I make scallops on the surface of the casserole, grease with oil and sprinkle with chopped chips. I bake in the oven until a delicious crust appears.

Video recipe from Pokashevarim

Chopped greens and pieces of bright vegetables are ideal for decoration. In this performance, the casserole is excellent independent dish. For an unforgettable meal, include Brussels sprouts on the menu.

Baby casserole

Agree, every person sometimes has a desire to return to childhood for a moment, when mothers, grandmothers, kindergarten and school cooks made us happy delicious dishes. For example, pork goulash with gravy, kindergarten omelet, baby potato casserole with minced meat.

This easy-to-prepare treat is appropriate on an everyday table, at work, while traveling or in nature. Any gourmet, regardless of age, will not refuse a serving of children's casserole.

Ingredients:

• Potato - 1 kg.
• Minced meat - 500 g.
• Egg - 1 pc.
• Butter - 40 g.
• Onion - 1 head.
• Milk - 150 ml.
• Vegetable oil, breadcrumbs, salt.

Cooking:

1. I peel the potatoes, pour over with water and boil until tender. I fry the chopped onion in oil, combine with minced meat, salt, mix and stew until tender. I do not cover the pan with a lid, otherwise the filling will turn out too juicy.
2. I make mashed potatoes from boiled potatoes, after adding a raw egg, butter, milk and a little salt. Then I spread half of the potato mass in a greased form and evenly distribute it.
3. I send the stuffing from onion and minced meat into the form. Carefully distribute, cover with a layer of the remaining potatoes. I sprinkle breadcrumbs and send it to the preheated oven for 30 minutes. Baking temperature - 170 degrees.

I cut the finished dish only after cooling, otherwise it will fall apart. To make the structure of the casserole with minced meat strong, I recommend carefully trampling each layer with your hands.

I must say right away that the children's potato casserole with minced meat is fresh. Add a little garlic, tomato paste, homemade mayonnaise and spices to the minced meat while frying to add zest. Most suitable spices- rosemary, basil and coriander.

How to cook delicious potato casserole without minced meat

It's hard to believe, but you can cook a delicious potato casserole even without minced meat. The recipe, which I will consider below, will appeal to true vegetarians, and people who are tired of meat dishes. This is an amazing casserole. incredible taste, unique appearance and French charm.

Ingredients:

• Potato - 1 kg.
• Cream - 300 ml.
• Garlic - 3 cloves.
• Butter - 50 g.
• Sour cream - 100 ml.
• Salt.

Cooking:

1. Peel the potatoes, rinse with water and cut into thin circles. Usually the thickness does not exceed 3 mm. Peel the garlic and finely chop.
2. I grease the baking dish well with butter, rub it with chopped garlic and spread it with tiles potato slices.
3. I make several layers of potatoes. Be sure to put a little garlic and salt between the layers. Then I fill the potatoes with fresh cream, grease the top with fat sour cream and lay out small pieces of butter.
4. Bake in a preheated oven at 190 degrees for about 90 minutes. During this time, the potatoes will completely absorb the cream, and will be covered with a fragrant crust on top.

Vegetarian gratin

I don’t even know what tastes better than this tender and fragrant casserole without minced meat. And since it does not contain meat or fish products, I recommend serving it to non-vegetarians with salted mackerel or baked leg of lamb.

Secrets of the most delicious casserole

I think by now you have no doubt that potato casserole is an easy dish to cook at home. Potato base goes well with various fillings. Cooking is a fascinating and enjoyable process, and so that the result does not disappoint, pay attention to the secrets of a delicious potato casserole.

• The foundation. Raw, freshly cooked or leftover potatoes are suitable for casseroles. This means that potato casserole saves food.
• Filling. If you want to please the kids with a treat, make it on the basis of mashed potatoes. For adult gourmets, a potato base is suitable in combination with mushroom, fish or meat stuffing.
• Preparation of ingredients . Taste and texture finished casserole directly depends on the preparation of products. Ideally, roast or boil them ahead of time, depending on the recipes. Plus, it cuts down on cooking time.
• Time for preparing . When using raw potatoes, pay attention to the cooking time and temperature. These parameters may differ from those indicated in the recipes due to the different thickness of the potato slices.
• Appetizing crust . If you plan to sprinkle the casserole with grated cheese, cover it with foil, otherwise it will burn. The same applies to pieces of fresh vegetables.

Put peeled and sliced ​​potatoes in a saucepan, pour water and put to boil. When the water in the pan boils, you need to remove the foam, salt the potatoes and cook until tender.

When the potatoes are cooked, drain the water from the pot. Add butter and milk to potatoes, mash until smooth.

Heat the butter in a frying pan, add finely chopped onion and fry, stirring occasionally, for 5 minutes.

Add minced meat to the pan to the onion, mix well, add salt and pepper to taste.

Lightly fry the minced meat with onions, stirring occasionally, then pour tomato juice and, stirring, fry for another 5-7 minutes.

In a refractory dish (if desired, the form can be oiled before laying out the casserole) lay the casserole in layers: first, evenly spread half of the cooked mashed potatoes, then spread and level the fried minced meat, evenly place the remaining mashed potatoes on top.

Sprinkle the top of the casserole with grated hard cheese.

Put the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.

Appetizing, tasty, tender potato casserole with minced meat is ready. Better served hot.

Enjoy your meal!