Meatloaf made from minced cheese and mayonnaise. Egg roll filled with ground beef and cheese. How to cook minced meatloaf with egg and cheese in the oven

How to make egg roll pancakes

Place the ground beef in a small saucepan. Add salt, pepper, granulated garlic and mayonnaise to taste.

Using an immersion blender, thoroughly grind the minced meat with mayonnaise and spices.

The consistency of the resulting mixture should be viscous and resemble meat pate.

Break the eggs into a deep bowl, lightly salt and pour in the milk.

Using a mixer or whisk, beat the egg mixture until fluffy.

Pour the egg and milk mixture into a well-heated pancake pan with olive oil to form a thin pancake.

Bake it over medium heat for one and a half minutes on each side. You should have 4 pancakes in total.

How to cook an egg roll with minced meat and cheese in the oven

When all the egg pancakes are ready, place them in a stack on a plate. While they are cooling, grate the cheese on a coarse grater.

Then take a teaspoon and spread the minced meat over the entire surface of the top pancake.

Place a layer of grated cheese on top of the minced meat.

Carefully roll the pancake into a tube and place in a lightly greased baking dish. Repeat the procedure for the three remaining egg pancakes.

Now place the egg roll pan in a preheated oven, setting the temperature to 180 degrees. Your dish will be ready in half an hour.

Wait until the egg roll with minced meat and cheese has cooled slightly, and then cut it into portioned pieces and place on plates, garnished with fresh herbs.

Bon appetit!

Snacks are always welcome on any table, especially on a formal occasion. However, even on ordinary days, sometimes you want to treat yourself to something unusual. Today I would like to invite you to prepare an omelet roll with crab sticks. In this version, mayonnaise is not used, I replaced it with sour cream, but it turned out no worse. From the proposed amount of products you will get two rolls, each of which will be divided into rolls.

how to make an omelette roll with crab sticks recipe

  • 2 eggs,
  • two tablespoons of sour cream - I have 15 percent,
  • 1 tablespoon potato starch,
  • a pinch of salt,
  • 5 pieces of crab sticks,
  • spoon of vegetable oil.

First we need to defrost crab sticks, take them out of the bag and cut them into rings.


Now let's make the omelette dough. In a deep bowl, mix two eggs, salt, starch and sour cream. Whisk all ingredients until smooth. We will have a liquid dough.


Heat the frying pan and pour a small amount of refined vegetable oil into it. Visually divide the resulting dough into two parts. Pour half the batter into the frying pan, we should get a thick pancake. Immediately after this, immediately pour on more raw dough crab sticks, distributing them evenly over the entire surface. Their task is to “drown” in the dough, which will allow them not to fall out after baking. We will bake our omelette on one side only, so keep the heat low and cover the pan with a lid. We wait 3-4 minutes, remove the pancake from the pan and transfer it to a plate.


Roll the omelette tightly into a roll.


Using a sharp knife, cut the roll into several pieces. We do the same with the second half of the dough.
I didn’t have any greenery on hand, which I greatly regretted. These rolls would look even more attractive if I topped them with sprigs of parsley or dill. However, they themselves look elegant. I wish everyone bon appetit!


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Recipe No. 2

Prepare an omelette roll at home with minced chicken actually quite simple. In addition, it will be much tastier than any meatloaf purchased in some store.

Omelet roll with minced chicken in the oven


step by step photo recipe

A hearty dish is prepared on a baking sheet. First, the egg omelet with cheese needs to be baked in the oven on a baking sheet. Then on tender omelette a thin layer of minced meat is distributed evenly. Everything is rolled up and baked in the oven.

The result will certainly please you. The cut will look great on both festive table, and will perfectly replace your useless store-bought sausage for breakfast. Be sure to prepare!

Ingredients:

  • 3 chicken eggs;
  • 1 tablespoon of semolina;
  • 100 grams of mayonnaise;
  • 100 grams of cheese;
  • spices to taste.

For the meat filling:

  • 1 onion;
  • 300-350 grams of minced chicken;
  • spices and salt to taste.

Cooking process:

First you need to prepare the omelette.


In a deep bowl, use a whisk to beat the eggs with the spices.


Then add mayonnaise, a spoonful of semolina, grated hard cheese and mix.


Leave the mixture for a few minutes to semolina swollen a little.


While the semolina swells, we begin preparing the filling. Combine the minced meat with finely grated onion, add spices to taste.


Mix the minced meat well.


When the minced meat is ready, you can start baking the omelet: cover a baking tray with baking paper and grease it vegetable oil and pour the egg mixture into the pan. Place the baking sheet with the omelette in the oven and bake at 180 degrees until done.


Remove the finished omelette from the oven, let it cool slightly, separate it from the paper, and evenly spread the prepared minced meat on it.


Roll the omelette into a tight roll.


Now wrap the roll in foil.


And put it back in the oven to bake for another 45 minutes (until the minced meat is cooked).


Then leave the finished roll to cool in foil so that all the juice is absorbed.


When chicken roll When the omelette with cheese has cooled completely, cut it up, put it on a plate and, garnished with herbs, serve.

10/28/2013 | Prepared: 2250 | Grade: 5.0

Excellent and quite simple snack- fried egg rolls filled with minced meat and baked in the oven.

Ingredients:

  • Vegetable oil - 1 tbsp. l.
  • Chicken eggs - 7 pcs.
  • Minced pork - 500 gr.
  • Crimean onion - 1 pc.
  • Hard cheese - 100 gr.
  • Chicken broth - 350 ml.
  • Sour cream - 4 tbsp. l.
  • Ground pepper - 2 pinches.
  • Salts - 2 tsp.

Recipe:

So, let's start preparing the rolls. To do this, break a chicken egg into a bowl, add a spoonful of sour cream and salt on the tip of a knife. Whisk the mixture until the sour cream disperses well and turns into a homogeneous mixture with the egg. Fry from the resulting mixture egg pancake, moreover, fry it on both sides, just try to carefully turn it over so as not to break it.

While the first pancake is frying, prepare more egg mixture for the second and so on until all the pancakes are fried and the ingredients for preparing the egg mass are gone. I deliberately do not cook the whole mixture of eggs at once, because it needs to be placed in a frying pan immediately after kneading so that it rises well and is fluffy.

So, if we have 7 eggs in the recipe, then we should get 7 pancakes. Next, peel the onion, wash it and chop it very finely and add it to the minced meat. After this, add salt and pepper to the minced meat, mix everything thoroughly.

Above egg pancake spread a portion of minced meat in the form of a sausage and wrap it in a roll, as we usually wrap cabbage rolls. Once all the minced pancakes are wrapped, place them in the prepared baking pan.

Warming up chicken bouillon, if it is not there, then you can use plain water, add a tablespoon of sour cream, a pinch of salt, mix everything together and fill the rolls with this liquid. The rolls should be more than half covered with broth. In this form, set to bake for 15 minutes at a temperature of 200 degrees, covering the dish with foil, then remove the foil and bake for another 10 minutes.

Meanwhile, grate the cheese, sprinkle the already baked rolls on top and place in the switched off oven to melt the cheese. Serve, cool slightly and cut into portions.

Minced meat roll with egg in the oven is one of the best alternatives to store-bought sausage. Main course, cold or hot snack, this dish will not let you down in any situation and will tell about the hostess as an experienced cook who cares about the health of loved ones. We will tell you proven and popular roll recipes and some cooking secrets.

The roll is considered a universal snack, but it is especially in demand on Easter table when the culinary ball is ruled boiled eggs- a symbol of longevity and triumph of Christian life. However, religion has nothing to do with it - the appetizer is quite universal if you use homemade chicken or minced beef instead of pork. The special beauty of the dish is that it can be prepared in advance: it is wonderful in any form, cold or hot. But here it is important to observe one condition - to make the minced meat yourself, choosing lean pieces of meat.

For the roll we will prepare:

  • 500 g fillet and 500 g beef;
  • 4 chicken eggs;
  • egg white – 1 piece;
  • onions - 2 medium heads;
  • black pepper, salt, herbs - to taste.

First of all, boil three eggs and cool them in cold water: they must be perfectly cleaned for a beautiful cut of the future roll and the integrity of its structure. Grind the meat in a meat grinder, add whipped egg white, carefully beat off. It’s easy to achieve a dense consistency: take lumps of minced meat and sharply throw them on the bottom of the container, and do the same with the entire amount of meat.

Whipped minced meat will allow you to cook dense, delicious roll, which is easy to cut; fluffy minced meat simply crumbles when cutting.

Mix one egg with the minced meat, add onions, herbs (optional), spices and mix everything again. Liquid minced meat it shouldn’t be: the situation can be easily corrected by adding a little breadcrumbs.

We line the bottom of the baking dish with a cut baking sleeve, place a thin layer of minced meat there (about 1.5 cm, no more), put boiled eggs on top and add minced meat on top so that it completely covers the filling. Ideally, and it is important to strive for this, the eggs end up inside the meat filling. We wrap the dish with a sleeve so that it fits tightly around the roll, while the place of “sculpting” should remain at the bottom. All that remains is to put the roll in the oven and bake at 200 degrees for an hour.

The finished roll has a beautiful golden crust. And, yes, don’t forget that you shouldn’t cut it right away: it must cool slightly and set, otherwise the snack risks falling apart. The roll is cut into delicious rings, served with fresh herbs, cherry tomatoes, serving meat snack rings on a large flat dish.

With added cheese

The interpretation of the dish will be very interesting if you rub a piece of any food into the minced meat. hard cheese. During baking, it will melt and spread evenly, turning meat filling into aromatic juicy dish with spicy and creamy splashes.

The best variety for the roll is Parmesan, Gouda or Lambert; but any inexpensive mozzarella will do.

To do this in ready minced meat Let's grate the cheese and together with it we will begin to beat it, turning it into a dense mass. Next, fill the roll with eggs and bake until done, as in the classic recipe.

Minced chicken recipe

Chicken roll is much more tender than beef and much healthier than pork. It is wonderful in terms of tasty, healthy food, and is suitable for children's menu. Can be prepared lightly dietary option, if you focus on low-calorie and low-fat fillet, mixing it with minced meat from other parts of the bird.

Prepare the recipe step by step:

  1. Roll 500 g chicken fillet and 500 g of thigh pulp (you can take half as many thighs, and a little more fillet);
  2. Add the crust of the loaf soaked in milk to the minced meat, add salt and season with spices.
  3. Knead the mass thoroughly, trying to make it as dense as possible.
  4. Place baking parchment on the bottom of the pan.
  5. Spread a layer of minced chicken.
  6. Place eggs on top.
  7. Bake until done at 200 degrees for 40 minutes.
  8. Let the roll “catch its breath” a little.
  9. Cut into portioned rings.

The dish is served with herbs, sauces, cherry tomatoes and even mashed potatoes, if it was prepared for children. We recommend that adults eat the roll with rye bread with hops and sauce made from sour cream or matsoni with the addition of Dijon mustard.

Meatloaf with quail eggs

Quail eggs look much more refined than simple chicken eggs: due to their miniature size, they give the roll an interesting cross-sectional appearance. As for the benefits, now quail eggs are valued even higher than chicken eggs: it is believed that they contain more valuable microelements.

Preparing the roll is simple:

  • cook quail eggs;
  • we post them on chopped meat from beef;
  • Bake in the oven until done.
  • Cool slightly and cut into pieces.

To this filling you can add finely chopped herbs, spices and place slices of cheese. The more ingredients, the more appetizing the snack will be. Serve with beautiful, neat portioned rings.

How to cook in foil?

The classic minced meat roll with filling is baked in a sleeve or parchment, but the foil adds a different flavor to the dish, giving it a nice baked note. In general, you can follow any recipe, but place the roll and stuff it on foil greased with vegetable oil. It is better to use minced pork and beef, and roll the parts with streaks of fat: the roll will be juicier.

Bake in foil for 40 to 60 minutes at 200 degrees. Let the finished roll cool, and then cut it into portions 2 cm wide: thin pieces may fall apart, and thick ones will lose their taste. We eat the roll warm or cold with a sauce of mustard, sour cream, herbs and garlic.

Minced meat roll with egg and mushrooms

The dish will greatly improve its taste if you add any mushrooms fried in the minced meat. butter.

Feel free to use:

  • honey mushrooms;
  • boletus;
  • oyster mushrooms;
  • Champignon;
  • Boletus mushrooms

It is better to add mushrooms immediately before the egg filling, distributing them evenly over the entire surface of the roll. Next, we lay out the eggs, in a word, we act according to the classic scenario. We eat the finished roll with country-style potatoes, herbs, fresh or pickled vegetables.

With onion

For juiciness, you can add onions, fried until soft in butter: raw onions are not used in this dish. You can take a leek, cut it into thin rings and simmer for olive oil, and then mix with minced meat. Onion rings can also be easily used as a filling, placed over minced meat instead of eggs. Beautiful yellow-green inclusions will turn the roll into a fragrant, juicy delicacy. And another great addition would be pieces of dried bread: they are soaked in cream and added to the minced meat. True, here it is important to beat it thoroughly to good density so that it does not fall apart

In general, the roll is famous for its relatively simple cooking technology, which is easy for every housewife to master. You can also bake a minced meat roll with any filling, even seafood (for example, boiled shrimp, cocktail). If you learn how to cook a roll, you can forget about store-bought sausages, constantly pampering your loved ones with a simple and healthy dish.

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