Chicken nuggets pp in the oven. Oven nuggets are a delicious dish prepared in a healthy way. Main components of the dish

Homemade nuggets in the oven are very tasty and original. Juicy inside and crispy appetizing crust breadcrumbs on the outside, homemade chicken nuggets are simply created for joy, celebration, and a pleasant time at the table. This light dish from chicken fillet Children really like it. Homemade nuggets cooked in the oven can always be complemented with french fries or mashed potatoes, vegetables and sauces, salads. As a beer snack, homemade chicken nuggets will also come in handy.

Cooking chicken nuggets at home is very simple and quick, and I think my detailed story about their preparation will help everyone who wants to implement this recipe.

Regarding the method of preparing homemade chicken nuggets - the oven - I would like to highlight several advantages. Firstly, cooking this dish in the oven is very convenient. An alternative to this method of preparing homemade chicken nuggets is to deep-fry them. The oven has a number of advantages before deep frying: no splashes of fat, no smell fried butter, time saving, minimum dirty dishes. And secondly, not everyone can afford to eat deep-fried dishes. This is certainly very tasty, but not very healthy. The oven solves this problem.

Ingredients (for 4 small servings):

  • one large chicken fillet
  • 0.4 white loaf or unsweetened roll
  • 4 tablespoons sour cream
  • 1 teaspoon salt
  • 0.5 teaspoon ground pepper

Chicken nuggets in the oven. Step-by-step recipe with photos

So, we take one fairly large fillet. This amount of meat is enough for us to prepare about 4 small portions of homemade nuggets. If you need more nuggets, take more fillets.

Wash the chicken fillet in plenty of running water and dry with paper towels.


Using a sharp knife, cut the fillet lengthwise into strips 1.5–2 cm wide.


Place the fillet pieces in a bowl and add 4 tablespoons of sour cream (any fat content). Also add salt and pepper. If desired, you can add other spices or herbs, but I recommend testing first basic recipe taste in order to have an idea of ​​​​the taste of homemade chicken nuggets in the oven, and only then can you adjust their taste to your liking. In general, nuggets will be delicious with any combination of spices and seasonings, just don’t forget about salt - you can’t do without it.

Seal the bowl with fillet cling film and leave it in the refrigerator for a while, let the meat marinate a little. Ideally, the fillet should be kept in this form for at least 2 hours, but if it marinates for at least 30 minutes, that’s not bad either.


In the meantime, prepare the breading. It will consist of just one ingredient - bread crumbs. Previously, I thought that breading should only be done with breadcrumbs, but after trying this recipe for making chicken nuggets, new culinary dimensions opened up for me.

Break a white loaf or unsweetened roll into pieces and place in a blender bowl. A quarter of a standard loaf will be enough.


Grind the bread into crumbs and transfer to a deep plate.


We take the fillet marinated in sour cream out of the refrigerator and dump each piece of it in a plate with bread crumbs.


We place our future homemade nuggets on a greased vegetable oil baking sheet, keeping a small distance between the pieces. And place the baking sheet in an oven preheated to 180 degrees. Place the baking sheet in the middle of the oven or even a little closer to the top so that the breading has time to brown. Bake the chicken nuggets in the oven for 15 minutes. During this time, they will be completely baked, but will not yet have time to dry out.


We transfer the finished homemade nuggets, cooked in the oven, onto a dish and serve while still hot.

Nuggets are a favorite dish of adults and children, because their aromatic crispy crust covering the tender chicken fillet will not leave anyone indifferent. But this delicacy belongs to the fast food category, and therefore is not the most healthy. You can correct the situation by preparing nuggets in the oven using natural products.

The recipe for this dish is the simplest. But beneficial features nuggets increase significantly, since the cooking process occurs by baking. At the same time, an appetizing crispy crust is obtained no worse than when fried in oil.

Main components:

  • chicken fillet - 2 pcs.;
  • egg - 2 pcs.;
  • wheat flour - 100 g;
  • breadcrumbs - 200 g;
  • salt, ground black pepper - to taste.

Cooking process:

  1. The meat must be washed and cut against the grain into random pieces of 3-4 cm.
  2. Pour flour into a separate container.
  3. Repeat this with breadcrumbs, but at the same time mixing them with spices.
  4. Salt the eggs and beat thoroughly until smooth.
  5. Having prepared the main components, you need to cover the baking sheet with parchment so that everything is ready.
  6. Sprinkle the resulting meat pieces with flour, then egg mixture and finally roll in breading, which will give you a crispy crust.
  7. Place on a baking sheet and then place in a preheated oven.
  8. Bake for 25 minutes, setting the temperature to 200 degrees.

When preparing chicken nuggets, the main thing is not to overcook them in the oven and then they will be juicy and crispy.

Serve the dish when ready with any sauce.

How to cook turkey

In this case, the cooking process is carried out in the same way as in the previous recipe, but using turkey meat for the dish.

Main ingredients:

  • turkey fillet - 1 pc.;
  • egg - 2 pcs.;
  • wheat flour - 90-100 g;
  • breadcrumbs - 200-250 g;
  • ground black pepper, salt to taste.

The cooking process itself is carried out in the following sequence:

  1. Cut the fillet layer lengthwise.
  2. Make pieces of any size from the resulting halves.
  3. Add flour and breadcrumbs with pepper in separate containers.
  4. Beat the eggs and add salt.
  5. Cover a baking sheet with parchment.
  6. Dip each piece in flour and then drop into the egg mixture.
  7. Roll in breading.
  8. Place on a baking sheet so that they do not touch each other.
  9. Place in the oven at 200 degrees for 20-25 minutes.

Once ready, allow the turkey nuggets to cool slightly before serving.

From a finished semi-finished product

In this case, preparing nuggets will not be difficult. Since the finished semi-finished product can only be cooked in the oven and can be served.

Step-by-step instruction:

  1. Heat the oven to 200 degrees.
  2. Cover a baking sheet with parchment.
  3. Remove the nuggets from the freezer, but do not defrost them first.
  4. Place on a baking sheet and place in the oven.
  5. After 15 minutes you can take it out and serve with any sauce.

PP nuggets in the oven

This recipe is most relevant for people who are used to always keeping themselves in shape and adhering to the basics of proper nutrition.

For PP nuggets you will need the following products:

  • cereals- 100 g;
  • chicken fillet - 2 pcs.;
  • egg - 1 pc.

Step-by-step cooking instructions:

  1. Cut the meat into strips against the grain no more than 4 cm in length.
  2. Beat the egg until smooth.
  3. Pour oatmeal into a separate bowl.
  4. Dip each piece in turn in the egg mixture.
  5. After this, roll in cereal.
  6. Place on a baking sheet, having previously covered it with parchment.
  7. Place in the oven, setting the temperature to 180 degrees.
  8. After 25 minutes, the nuggets must be removed and can be served.

Chicken fillet with cheese

You can diversify the nuggets using different components. As an experiment, you can add hard cheese and a cracker. This will give the dish an unusual flavor.

Required ingredients:

  • chicken fillet - 300 g;
  • egg - 2 pcs.;
  • hard cheese - 100 g;
  • cracker - 200 g;
  • salt - to taste.

Step-by-step instructions on how to cook nuggets covered in cheese:

  1. Wash the meat and pat dry with a paper towel.
  2. Cut the fillet into oblong strips, no more than 4 cm long.
  3. Separately, beat the eggs until smooth, add salt.
  4. Grind the crackers and grate the cheese, mix both components in one bowl until fine crumbs form.
  5. Dip the resulting fillet pieces in the egg mixture.
  6. Sprinkle with cheese and cracker mixture on all sides.
  7. Place on a baking sheet, having previously covered it with parchment.
  8. Place in the oven at 180 degrees for 20-25 minutes.

Serve after the nuggets have cooled slightly.

Baked vegetable nuggets

For vegetarian food lovers, you can replace traditional chicken fillet with minced vegetables. This will help you enjoy crispy nuggets without deviating from the usual rules.

Main components of the dish:

  • cauliflower - 0.5 kg;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • garlic - 1 clove;
  • flour - 120 g;
  • semolina - 2 tbsp. l.;
  • egg - 1 pc.;
  • breadcrumbs - 150 g;
  • salt, spices - to taste.

The cooking process is carried out in the following sequence:

  1. Boil cabbage and carrots until tender.
  2. Cut the onion into cubes and fry until golden brown.
  3. Grind all vegetables in a blender to a puree consistency.
  4. Add salt, spices to the resulting mixture and gradually add semolina to thicken the minced vegetables.
  5. Pour flour, breading into separate containers and beat the egg.
  6. Wet your hands and prepare small cakes from the vegetable mixture.
  7. Sprinkle each of them with flour, moisten them in the egg mixture and roll generously in breading.
  8. Place nuggets on a foil-lined baking sheet.
  9. Bake for 15 minutes, setting the temperature to 200 degrees.

The nuggets should not be baked gradually, so they must be placed in a well-heated oven so that the breading can set.

Using these recipes you can significantly increase the beneficial properties of your favorite delicacy. So the process of cooking in the oven, without the use of frying in vegetable oil, allows you to achieve the desired result without much difficulty.

Chicken nuggets, topped with or fresh vegetables, can be served as a full second course. These chicken nuggets are prepared quite quickly and simply. Pieces of tender white meat are breaded and baked in the oven. There is an option to prepare chicken nuggets deep-fried. In our recipe we will use the oven.

Chicken nuggets - composition and cooking in the oven

The breading can be crackers, flakes (for example, corn, oatmeal), chopped nuts, sesame seeds, etc. (whatever your imagination tells you).

To prepare chicken nuggets we will need:

  • chicken fillet (use two large chicken breasts)
  • olive oil 2 tbsp.
  • breadcrumbs as needed
  • chicken seasoning or pepper mixture to taste
  • grated Parmesan cheese 2 tbsp.
  • vegetable oil for baking sheet

How to cook chicken nuggets

  1. Cut the chicken fillet into pieces about 1.5-2 cm.
  2. Season them with salt and sprinkle with chicken seasoning (to personal taste).
  3. In a separate bowl, prepare the breading: mix breadcrumbs, grated cheese, and you can add some of your favorite spices.
  4. Place pieces of chicken fillet in another bowl, add olive oil there and mix the pieces of chicken fillet with vegetable oil with your hands.
  5. Roll each piece of meat in breading. Place on a baking sheet greased with vegetable oil and place in the oven. Cook chicken nuggets at 180 degrees for 10-12 minutes.

Chicken nuggets ready.

Bon Appetit everyone!

My chicken nuggets breaded with cheese and nuts are an excellent alternative to unhealthy fast food, whose lovers have literally become hostage to McDonald’s and KFS. There was a time when my family and I did not pass by these establishments. But now I cook chicken nuggets at home myself.

I use only healthy ingredients, and I don’t use a drop of oil! The cheese and nut breading, turning into a golden crispy crust, “seals” the tender pieces of chicken, making the meat soft and juicy.

I have tried many variations of preparing this dish. And today I’m sharing with you my favorite chicken nuggets in cheese and nut breading with tomato sauce. It's really delicious! Prepare and see for yourself.

How to make breaded chicken nuggets and vegetable sauce

Ingredients:

  • chicken fillet - 400 gr.
  • natural yogurt or kefir - 80 ml.,
  • soy sauce - 40 ml.
  • oat bran or any other - 2 tbsp.
  • egg - 1-2 pcs.
  • hard cheese (grated on a fine grater) - 90 gr.,
  • almonds or walnuts (ground into crumbs) - to taste

Ingredients for the sauce:

  • fresh tomatoes - 3 pcs.,
  • garlic - 2 cloves,
  • sea ​​salt, black ground pepper- taste,
  • dill or other greens

Preparation:

- cut into small pieces and put in a bowl

- marinate for a day (in the refrigerator) in a mixture of yogurt and soy sauce. If time is short, then the chicken can be left in the marinade for 2-3 hours.
But, nevertheless, chicken nuggets are more tasty, soft and juicy after being kept in the marinade for a day.

Pickled pieces chicken breast take it out of the refrigerator and proceed to the actual preparation of chicken nuggets:

- Prepare two bowls for breading. In one bowl, beat with a fork egg white(we don't need the yolk)

- in another - prepare the breading: mix bran (you can grind oatmeal) with finely grated cheese and almond crumbs or walnut

— preheat the oven to 200°C and start forming the nuggets. First, dip each slice of chicken in the protein, then roll in breading and place on a baking sheet lined with baking paper or a silicone mat.

- place the baking sheet with chicken nuggets in a preheated oven for 20-25 minutes

Meanwhile, let's make the vegetable sauce:

— fresh tomatoes remove the skin and seeds, grate the pulp on a fine grater or pass through a blender

- add garlic passed through a press, finely chopped herbs, salt and pepper. Mix everything. The sauce is ready!

Chicken nuggets breaded with cheese and nuts are ready! Their smell, spreading throughout the whole house, itself called my men to the table.

You can serve any sauce with the nuggets - cheese, vegetable or garlic. Bon appetit!

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