Recipe: Closed calzone pizza - with ham and mushrooms. Calzone with ham and cheese Calzone recipe with ham and cheese
One of the pizza options is calzone - closed products in the shape of a crescent, with a varied and always juicy filling, convenient to hold in your hand, do without a knife and eat on the go. Taken with a drink, tasty, appetizing and substantial pastries can replace a full meal and give you a feeling of fullness and energy for a long time.
Vegetable (preferably olive) oil is suitable for the dough, and if you have it in your bins, use it - a calzone with ham or other filling will receive a soft aroma.
Crumble the yeast, sprinkle with sugar and leave for 15 minutes to activate/foam. Mix flour and salt and dissolve over heat melted butter- pour into flour. In this recipe to wheat flour oatmeal is added (1 to 1), while plasticity decreases and it is more difficult to work with the dough, but it manifests itself new taste flour shell.
Add foam composition.
Add warm water in parts and knead into a homogeneous dough.
Divide in half, roll out into round layers.
Place ham cut into cubes, bars or other forms on one edge.
Add juicy tomatoes and some herbs.
Sprinkle with cheese shavings.
Cover with the free half, connect the joints, cut off the illicit border, leave 2-3 parallel cuts on top for ventilation and a kind of decoration. Brush with the yolk shaken with a spoonful of water/milk. Bake the calzone with ham for 15 minutes in a hot oven at 200 degrees.
Almost everyone loves pizza. Some people like thin pizza, others prefer thicker pizza with more toppings. This recipe is for those who love tasty things in large quantities:) Calzone is an Italian closed pizza, akin to our Russian pie, but its filling is typical for pizza. It's easy to make, and it turns out very tasty.
First we put the dough, because it is yeasty and takes time. If you don’t have your own established recipe yet, you can look here My pizza dough. While the dough is rising, prepare the sauce for greasing the dough and the filling.
Now let's get to the filling. Clean the mushrooms and cut into slices. Chop the onion into small pieces.
In a preheated frying pan, fry mushrooms with onions in olive oil, salt and pepper.
Now let's cut the ham. You can cut it into cubes or into slices - whatever you like.
Grate the cheese on a coarse grater. Well, the filling is ready and, if the dough has risen, we begin to make our pizza.
Roll out the dough into an oval cake. It shouldn't be very thin, so figure out how much you'll need. I usually divide the resulting dough in half and then roll it out. This is enough for 2 pizzas.
Now grease half of the dough with sauce, leaving 1.5-2 cm at the edges. We put the filling on the sauce - ham, mushrooms and onions, cheese.
If desired, you can sprinkle chopped herbs on top of the mushrooms. It would be nice to sprinkle all this beauty Provencal herbs or pink ground pepper.
Cover the filling with the other half of the dough. First we simply connect the edges, lightly squeezing the dough, and then you can make a nice “seam”.
Turn on the oven to preheat to 200 degrees. Grease the baking tray olive oil, put our calzone on it. To allow steam to escape, pierce the top of the pizza with a fork in several places.
Bake for approximately 20 minutes.
Cut the finished pizza into portions and serve hot.
Bon appetit And Have a good day:)
Cooking time: PT00H01M 1 min.
Have you ever heard of Calzone pizza? Its main advantage is that this pizza is closed, that is, it is a pie with filling inside. Why dignity? Yes, because such a closed calzone pizza is very convenient to take with you to work or on the road - you don’t have to worry about how it will survive transportation. Let's say, if you are planning to travel by train, then the best option hearty snack– closed pizza “Calzone”. Moreover, it is good both hot and cold: ideal road food!
I can’t call the recipe for closed calzone pizza simple, but I prepared it for you step by step recipe with a photo that describes in detail how to prepare calzone pizza at home so that it turns out as tasty as in its homeland in Italy.
Ingredients:
For the test:
- 200 g of sifted wheat flour;
- 2 tsp with a small pile of dry instant yeast;
- 1 incomplete tablespoon of sugar;
- 1 teaspoon of salt with a small slide;
- 1 tsp olive oil;
- 90 ml water at room temperature.
For the sauce:
- 4 tbsp. l. chopped tomatoes in own juice without skin;
- 1 tbsp. l. tomato paste;
- 1 tsp dried basil;
- 2 tsp olive oil.
For filling:
- 200 g ham;
- 100 g hard cheese.
For decoration:
- 1 yolk;
- 1 tsp dried basil.
How to make pizza calzone:
Prepare the dough. Combine flour, butter, salt, sugar and yeast.
Mix with a mixer and add water.
Mix again with a mixer.
Gather the dough into a ball.
And knead well with your hands - about 5 minutes. The dough will become soft, homogeneous, and will not stick to your hands. Place the dough in a container greased with a small amount of oil, then turn it over so that the oil ends up on the other surface of the dough.
Cover the container cling film or a towel and send to a warm place for proofing. In 40-50 minutes the dough should double in volume.
Divide the dough into 3 equal parts.
Place each piece on a floured work surface or silicone mat. Roll out into a circle with a diameter of 18-20 cm. If the circle is not very even, then it can be cut along the contour of a suitable plate.
Mix all the ingredients for the sauce. It should be quite thick.
Spread the sauce onto half of the dough circle, leaving 1.5 -2 cm at the edges.
Place diced ham and grated cheese on top of the sauce.
Cover the filling with the second half of the dough and pinch the edges well.
We carry out the same actions with the remaining pieces of dough. We should have 3 Calzone pizzas. Place the pizzas on a baking sheet lined with baking paper or a silicone mat. Brush the top with yolk and sprinkle with basil.
Pizza calzone- This Italian version closed pizza in the form of a semicircle. In essence, this is an ordinary pizza, which, when baked, is covered with part yeast dough. The calzone looks like a cheburek. Although classic recipe calzone contained mozzarella cheese and Sun-dried tomatoes, over time it gradually changed, and the ingredients became more and more diverse. You can add salami or ham to pizza calzones, fried mushrooms, soft or hard cheeses. This one, you see, is very attractive. The pizza has a crispy crust and the inside juicy filling. This type can also be taken with you, for example, to work, instead of a sandwich. In the recipe description I will introduce you step by step preparation pizza calzone with bacon with photo, per serving, and you can increase the amount of ingredients depending on your needs.
Ingredients for making calzone pizza with bacon
Step-by-step preparation with photos of calzone pizza with bacon
- Cut the onions and bacon into thin strips.
- Fry the onion and bacon in hot oil for 3 minutes, add salt and pepper.
- Place fried ingredients on a plate and mix with mozzarella cheese.
- Add one yolk to the filling and mix.
- To prepare the dough, combine all the ingredients - warm water, dry yeast, salt, vegetable oil and flour. The dough should be soft, not very dense. Let the dough rise, leaving it for 1-1.5 hours in a warm place.
- Roll out the dough into a flat circle and place in a greased pan or baking sheet.
- Mix mayonnaise with sour cream, salt and pepper to taste, you can add dried herbs. This way you will succeed sour cream sauce.
- Spread half the dough with sour cream sauce.
- Spread the prepared filling in an even layer over the sour cream sauce and, if there is any left, mozzarella cheese.
- On the other side of the dough, make cuts (you don’t have to do this).
- Cover the pizza with the free portion of the dough and seal the edges.
- Bake the pizza in a preheated oven at 200 degrees for 15-20 minutes, until golden brown.
- When the calzone pizza is ready, place it on a plate and brush with vegetable or butter. This will make the crust crispier and brighter.
- The top of the calzone pizza can be decorated with parsley.
Pizza calzone is served as an appetizer with other dishes or simply with tea or coffee. You can serve the calzone with a suitable sauce. Bon appetit!
Calories: Not specified
Cooking time: Not indicated
Calzone - one of the types Italian pizza. In composition, it is absolutely no different from the ordinary one that everyone is used to. The filling can be any, to your taste, the same applies to the dough. The difference lies in the form of preparation. The filling is placed on top of the dough and baked. Calzone is a closed pizza, traditionally in the shape of a crescent. All the best stuff ends up inside, between two layers of dough, making the dish more juicy.
Let's make a calzone with ham and cheese today.
Required components:
For the test:
- 250 ml. milk (can be sour),
- 25 g granulated sugar,
- 20 g fresh yeast,
- 1/2 cup. vegetable oil,
- salt,
- 2 eggs,
- 400 g flour.
For filling:
- 1 ban. olives,
- 200 g ham,
- 100 ml. ketchup,
- 1 small onion,
- 150 g of Russian cheese,
- 1 egg (for crust).
How to cook with photos step by step
1. Prepare everything needed for the test. Remove from the refrigerator in advance so that everything comes to room temperature.
3. Crumble the yeast with your hands and stir until completely dissolved. Add 1 cup. flour. The amount of flour at this stage of kneading the dough for calzone does not play a special role, the main thing is that the dough is not too thick. 
If everything is done correctly, the yeast is fresh and of high quality, after a quarter of an hour the dough will rise and become covered with bubbles.
5. Break the eggs, pour in the vegetable oil and mix everything well. 
6. Add more flour. You need to bring the dough to such a consistency that it can barely be stirred with a spoon. 
7. Leave in a warm place, covering with a towel on top, for 30-40 minutes. This time is necessary for active yeast activity.
8. Prepare all the ingredients for filling the future pizza. 
9. Take a piece of yeast dough, knead a little with flour and roll out to a thickness of 3-4 millimeters. Using a plate, cut out a circle. If you want to bake a small calzone with ham and cheese, you need to take a plate with a smaller diameter. 
10. Coat one half with ketchup and add diced ham. 
11. Then arrange the olive slices and thinly chopped onions. 
12. Sprinkle with grated cheese. Apply longitudinal notches on the other half of the circle. Hot steam will escape through them during baking. 
13. Form the calzone into a crescent shape and fold the edge nicely. 
14. Brush with beaten egg and place in the oven for 25 minutes, temperature 180-190 degrees. The top should be browned. 
15. Serve warm with ham and cheese filling. In addition, you can offer some sauce or herbs.
With this dish you will forever solve the question for yourself,