Caramelized banana cake recipe step by step with photos. Recipe: Sponge cake - with a layer of bananas Google banana filling for shortcakes

Curd-banana dessert

Ingredients:

• Curd - 300 g
• Bananas - 5 pcs.
• Sour cream - 150 g
• Eggs - 3 pcs.
• Sugar - 5 tbsp. l.
• Salt - a pinch
• Flour - 3 tbsp. l.

Cooking:

First you need to take 3 bananas, peel, mash in a blender. Then add cottage cheese to the blender, mix again. Next, add sugar, salt, flour to the resulting homogeneous mass - beat. Then add eggs, sour cream. Whisk again. Pour the resulting mass into a mold. Put in the oven. Bake at 150°C for 1 hour 10 minutes. Let's cool down. Place the casserole in the refrigerator overnight. Slice two bananas into thin slices. Decorate the casserole. On top of the casserole, you can additionally decorate with chocolate icing.

Fruit yogurt cake

Ingredients:

• Shortbread cookies - 200 g
• Butter - 70 g
• Kiwi - 4 pcs.
• Banana - 2 pcs.
• Yogurt - 500 ml
• Sugar - 70 g
• Lemon juice - 1 tbsp. l.
• Gelatin - 4 tsp
• Boiled water - 0.5 cups

For decoration:

• Kiwi - 2 pcs.
• Almond petals - 40 g

Cooking:

Crush the biscuits into crumbs and add the softened butter(if the oil is solid, then it can be melted in a water bath). Mix everything into a homogeneous mass. Line a springform pan with parchment paper and place the cookies in the crust. Put the workpiece in the refrigerator for at least 30 minutes.

Pour gelatin with 0.5 cups of water and leave it to swell for 25-30 minutes. Peel the kiwi and cut into cubes. connect kiwi, lemon juice and sugar. Warm everything over medium heat for 2-3 minutes so that the kiwis release juice, then cool. Pour gelatin and yogurt into the resulting mass. Mix well.

Put 1-2 chopped bananas on the cake. Then pour everything with yogurt mass and put it in the freezer or refrigerator for 6 hours or overnight. Remove the finished cake from the mold and carefully remove the parchment. Decorate with kiwi slices and lightly toasted almond petals.

Banana Cookie Cake

Ingredients:

• 1 kg of unsalted crackers;
• 4 large bananas;
• 1 liter of sour cream;
• 0.5 kg of sugar;
• 100 gr. chocolate.

Cooking:

Beat sour cream with sugar. Cut bananas into thin slices. We spread crackers on a dish, coat them with sour cream on top and put a circle of banana on each cookie. Then - again a layer of cracker, sour cream, banana. When laying the layers, you should observe a checkerboard pattern, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.

Having decorated our cake with grated chocolate and crushed crackers, we leave it for several hours in the refrigerator for impregnation.

Chocolate Banana Cake

Ingredients:

• Eggs - 3 pcs
• Sugar - 1 cup
• Flour - 200 g
• Milk - 100 ml
• Butter - 90 g
• vanillin 1 pinch
• Salt - 1 pinch
• Instant coffee - 1 teaspoon
• Cocoa - powder - 1.5-2 tbsp. spoons
• Soda hydrated - 3/4 teaspoon

• Sour cream - 500-600 g
• Sugar - 3-5 tbsp. spoons

• Sour cream - 2 full tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cocoa powder - 1 teaspoon
• Bananas are not large - 2 pcs. for interlayer

Cooking:

Beat eggs with sugar, salt and vanilla for 5 minutes. Dissolve coffee in warm milk. Warm up the oil slightly. AT egg mixture add butter, milk, soda, beat.

Mix flour with cocoa, sift into the dough. Mix. Pour into a 20 cm mold (grease the bottom). Bake for 30-50 minutes at 180 * (I baked for 50 minutes, look at your oven, do not open the oven for the first 20 minutes, check the readiness for a dry match). Cool down.

For cream, mix sour cream with sugar. For the glaze, mix all the ingredients, cook over low heat until smooth (not long).

Cut the cooled biscuit into 2-3 cakes (I got 3, I took off the “cap” from the top and cut it into a cube). Cut bananas into thin slices. Lubricate the lower and middle cakes with cream, layer with bananas, stack on top of each other. Lubricate the top cake, but do not spread the bananas. Mix biscuit cubes with cream, put on top. Pour over glaze at will. Leave for impregnation for 2 hours or more.

quick pie

Ingredients:

• 100 grams of butter
• 3 eggs
• 300 grams of flour
• 1 cup of sugar
• 1 cup sour cream
• 3 bananas

Cooking:

Turn on the oven while it's heating up - do shortbread dough. First, separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix well and add flour. The dough should be quite dense. Put it in the fridge, but for now, prepare the bananas. Cut bananas into slices, you can sprinkle them lightly vanilla sugar for an even more interesting flavor.

Flatten the dough to the diameter of the baking dish. Do not forget to pre-grease the form with butter so that the cake does not stick. Put sliced ​​​​bananas on top of the dough, grease them with sour cream. It is important that sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar. Place the pie base in the oven for 20 minutes. While the cake is baking, use the remaining 3 proteins and half a glass of sugar to make air cream. It is necessary to beat the whites thoroughly and for a long time so that everything works out correctly, about 10 minutes. Take out the finished pie and pour whipped protein on top. You can decorate it with the remaining bananas, almond flakes, candied fruits - whatever is on hand and what you like best. Place the pie in the oven for just three minutes.

banana pudding

Ingredients:

• Banana (4 pcs.)
• Semolina (0.5 stack)
• Milk (1 cup)
• Chicken egg (2 pcs.)

Cooking:

So, at the initial stage, mix milk and eggs. This can be done by hand or with a blender. Add to the mixture semolina and beat thoroughly again. After that, peel the bananas, cut them into circles and put them in a baking dish. Fill the bananas with the resulting mixture and put in a double boiler for 40 minutes. Even if you forget that you are making pudding, the steamer will automatically turn off and ensure that this great dish does not fail.

When the pudding is ready, take it out of the steamer and let it cool slightly. At the same time, the liquid formed during the cooking process and protruding along the edges of the dish will be absorbed back. After that, the pudding can be cut into pieces and served. It can be either slightly warm or at room temperature. In any case, you will get exceptional pleasure from this dish. If you notice, this dish is prepared without added sugar, but bananas compensate for its lack, and the pudding is very sweet and amazingly flavorful.

Chocolate Banana Cake

Ingredients:

• Chocolate gingerbread 500 g
• Sour cream ½ g
• Bananas 3 pieces
• Sugar ¼ cup
• Chocolate to taste
• Cocoa 4 tablespoons

Cooking:

Cut the chocolate gingerbread cookies lengthwise, each into 3 pieces. Prepare cream. To do this, add cocoa, sugar to sour cream and beat well until the sugar dissolves so that the volume increases by 1.5 times and it becomes thick.

Cut bananas into slices. Then put the gingerbread mugs on a dish, fill the space between them with gingerbread crumbs. When the first layer of gingerbread is laid out, grease it with cream, spread evenly with a knife. Put bananas, grease evenly with cream again. And in this way lay out the remaining gingerbread in layers, alternating them with cream and banana filling. Constantly control the shape of the future cake when laying out the next layer of gingerbread. Sprinkle with chocolate chips. Then send to the refrigerator for 24 hours so that the cake is completely soaked.

Banana cheesecake casserole without base with cottage cheese

Ingredients:

• 3 bananas
• 300 g cottage cheese
• 150 g sugar
• a pinch of salt
• 3 tbsp flour
• 3 eggs
• 160 g sour cream

Cooking:

Puree bananas and cottage cheese. Add sugar, salt, beat, then flour, eggs, sour cream (beat after each ingredient). Pour into a mold and put in an oven preheated to 150 C for 1 hour 10 minutes. Let cool and put in the refrigerator overnight.

A delicious cake

Ingredients:

• chocolate gingerbread - 600 grams
• sour cream - 600 grams (20-30%)
• powdered sugar - 100 grams
• bananas - 2 pieces
• walnuts
• coconut flakes
• chocolate

Cooking:

To prepare a gingerbread cake with bananas, it is necessary to cut the gingerbread cookies in half lengthwise, cut the bananas into circles, mix sour cream with powdered sugar, crumble the nuts not very finely. The bowl needs to be lined cling film so that the edges hang down. Slices of gingerbread should be dipped in sour cream and placed on the bottom of the bowl, gaps filled with pieces of gingerbread. The next layer is to lay out a banana, on it again a layer of gingerbread, then again a layer of bananas, sprinkle with nuts. The last thing you need to lay out a layer of gingerbread. There may be more layers, depending on the size of the mold and the number of ingredients.

You can use other fruits. Nuts can be put more, on each layer or not put at all (to taste). With this layout, the gingerbread cookies look like ordinary chocolate cakes with a fragrant banana layer. If the gingerbread is thickly covered with sour cream, the cake will turn out to be tender in texture. Keep at room temperature for several hours, then put in the refrigerator for at least 3 hours, turn on a plate, remove the film. When serving, gingerbread cake with bananas can be decorated with grated chocolate, cocoa or pour over melted black chocolate. I also sprinkled coconut flakes.

Banana pie is real banana bliss.

Ingredients:

• shortbread cookies with baked milk flavor - 300g
• butter - 100g

• condensed milk (boiled) - 1b
• bananas - 3 pieces
• cream - 450ml
• powdered sugar - 2 tbsp.
• cocoa/coffee/chocolate topping

Cooking:

Grind cookies into small crumbs. Add melted butter to it. We grind. We press the cookies into a mold and put them in the refrigerator for 20 minutes. Apply a thick layer of condensed milk. Banana mode, as the soul desires and put into shape. Whip cream with powdered sugar until stiff peaks. We fill them with a pastry bag and start creating. I squeezed out a drop - it turned out quite interesting. Top with chocolate or sprinkle with coffee.

Be sure to leave the cake in the fridge! It turns out very gently, airy and not as cloying as it might seem at first glance.

Banana cake, or cake with bananas, is an irreplaceable delicacy at various celebrations. Such a cake, due to its special aroma, always becomes a part of the holiday, maintains a cheerful atmosphere among the guests.

Banana cake is getting bigger popular dish. Often it is prepared not even for some holidays, but simply for daily pleasure. Its aroma cannot be confused with any other dish. It is very easy to prepare a banana cake. There is even a version of a banana cake without baking: mix the ingredients, decorate, let it brew - and you're done! But baked goods are especially delicious. Worthy of attention are chocolate-banana cake, cake with bananas and sour cream, cake with kiwi and bananas and a number of other varieties. The advantages of a banana cake include its lightness, since the cream in such cakes usually does not contain butter. At the same time, thanks to bananas containing a lot of starch, the dessert is very satisfying and self-sufficient. Additional satiety to the cake can be added by including cookies or gingerbread ingredients in the ingredients. Banana gingerbread cake, like banana cookie cake, turns out to be very tasty and original. A softer and more delicate version of this dessert is a gingerbread cake with bananas and sour cream, it is prepared by lovers of a richer taste.

The most festive and bright versions of such a cake can be considered a mink mole cake with bananas, a biscuit cake with bananas, chocolate cake with bananas. The hostess who masters the production of these masterpieces will certainly enjoy constant popularity at celebrations and holidays.

Another trick from experienced chefs is cooking banana cream for the cake. They can decorate any dessert, as well as give it an irreplaceable banana flavor. Try it! You will definitely like any banana cake recipe, study them on our website. Banana cakes are especially easy to prepare, photos of which are posted along with recipes. They are varied, but always beautiful and attractive. Choose when preparing a cake with bananas, a recipe with a photo. It's easier! Recommended for beginner housewives step by step instructions making banana cake. The recipe, step by step painted and illustrated, will be a good teaching aid.

Banana itself is incredibly tasty, sweet, soft and, according to experts, incredibly useful for our brain fruit. Dishes, including desserts from it, have a positive effect on our mood and create feelings of happiness. Delicious banana cake is relevant everywhere and always. Please yourself and your family with such a wonderful culinary invention.

Take advantage of our tips for making this cake:

The success of making a cake depends on choosing the “right” bananas;

For cream, use very ripe bananas, which soften easily and have more rich taste;

For laying in the layers of the cake and for decorating it, it is better to take less ripe fruits, they are easier to cut into circles or slices;

It is better to cook a banana cake in advance so that it is well saturated and filled with its unique banana flavor;

Bananas contain a lot of starch, so they quickly darken when peeled. Therefore, it is better to spread the cake with banana slices after the cake has been in the refrigerator for several hours. You can do this just before serving, the cake will have an attractive and fresh look.

Recipes for making cakes at home with photos

10-12

1 hour 20 minutes

230 kcal

5/5 (1)

Banana desserts are loved by both children and adults. Banana delicacies are tender and airy, with a slight hint of astringency. Why I like to cook desserts with bananas: these fruits are good both in soufflé and in jelly, get along with other fruits and berries, and go well with any kind of dough. Today on the agenda is a banana cake, a recipe with a photo.

• Kitchen appliances and utensils: spoon, knife, whisk, cutting board, deep bowl, 200-gram glass, mixer, sieve, detachable form, oven.

Required Products

For a biscuit banana cake, you need the following products:

Features of product selection

For a delicious banana cake sour cream for cream is always better to take home: it has a sweetish delicate taste, it is fatter and whips better. The consistency is good thick, but not excessive, not oily. It is advisable to choose bananas, focusing on a yellow skin without green spots.

History of Banana Cake

I could not find the history of the banana cake, but the world owes the origin of the biscuit French and English. The French invented a long-lasting biscuit bread, which, after secondary baking, was used as food on ships. different countries. English sailors brought a biscuit to everyday life land British, and they loved it so much that they made it a traditional addition to five o'clock tea.

They say that during the time of Queen Victoria, not a single tea reception could do without a biscuit, of course, not dry, but fresh with layers, cream and various additions. Who knows, maybe the royal confectioners even then combined a biscuit with a banana, especially since during her reign, Europe was already feasting on them.

Until now, a tradition is alive in England, originating in the 17th century. Unmarried girls take a piece of cake from the wedding and put it under their pillow at night. According to popular belief, at night the young lady should dream of her betrothed.

How to make banana cake at home

The most difficult thing in making a biscuit banana cake at home is a biscuit. The ideal biscuit should be tall and lush, it is prepared according to strict rules, with the utmost care. In order not to torment your household long cooking and not to languish myself, I allow some liberties. For a simplified biscuit of a simple banana cake, we take eggs, sugar, butter, flour, baking powder.

Before you do the dough, turn on the oven - let it warm up to 180 degrees. Now for the tricks quick biscuit. I will not separate the yolks from the proteins and beat them separately, as is customary, I will also not heat the butter, but first things first.

Let's start preparing the base of the banana cake by whisking four eggs and 70 g of sugar in a deep bowl with a mixer. You need to beat until the sugar is completely dissolved, you can try with your finger - if there are any grains. Then, into the egg mixture, we introduce a little bit of flour sifted with a teaspoon of baking powder.

Initially, I indicated 200 g of flour in the list of products, there is a caveat here: the dough for a homemade banana cake should be of the consistency of thick sour cream, therefore we introduce flour in small portions. It is possible that the entire amount will not be needed. I repeat once again: the dough should spread, but with difficulty.

Next, set the dough aside, take a detachable form and crumble 100 g of oil into the bottom of the form with small pieces, trying to distribute evenly along the bottom. Sprinkle the top of the butter generously with breadcrumbs. In my opinion, a very tasty banana cake is obtained when there are a lot of bananas in it.

Before pouring the dough into the mold, finely (1 cm x 1 cm) chop a couple of bananas and add to the dough, and then pour it evenly into the mold with a spoon. We send the form to the oven heated to 180 degrees, for 20-25 minutes.

cream cake recipe

While the base of the banana cake is languishing in the oven, let's get on with the cream. Sour cream 500 ml should be beaten with the remaining sugar 70 g.

Cream of homemade sour cream it is better to beat with a whisk, otherwise you can overdo it and beat the butter with a mixer.

Next, I want to offer you two options to choose from, how to make cream on a banana cake: I tried this and that. You can add pureed bananas to the cream, you can cut them into pieces and put them on the cake, and then grease with cream. Both options are delicious.



We take out the finished biscuit from the oven and let it cool. Then cut in half and start assembling the cake.

How to decorate and serve a banana cake beautifully

Bananas are a unique product in their own way, they are combined with any fruits and berries that can be used for decoration, and the combination of chocolate and banana has long been used by confectioners of all countries and peoples. Chocolate fondant or icing will not only decorate the cake, but also add its own velvety taste.

You can decorate the cake with mastic, figures from dough or cream, chocolate, a chocolate pattern can be made on parchment, and then, after removing the paper, transfer it to the cake. Another interesting way to decorate a cake is to assemble it in a detachable form and, placing pieces of fruit on top of the cake, pour jelly.

The main ingredient in baking banana cake is bananas. During cooking, it should be noted that bananas themselves are sweet, even cloying, so you don’t need much sugar. Because bananas are rich in starch, they darken when sliced. Sprinkle with lemon juice to keep their color.

banana cake video recipe

I suggest you watch a video - a banana cake recipe with chocolate biscuit and custard. For several minutes, the author of the video shares the secret of a simple and soft biscuit, as well as custard with coconut flakes. By the way, this cream can be used in other cakes and pastries. After watching the author's detailed explanations of how to cook a banana cake, even those who are far from cooking will figure it out.

Invitation to discuss the cake and possible improvements

I presented my banana cake for your judgment with a step-by-step recipe. I love to cook, especially desserts, I love variety and something new. I will be glad if I get some recommendations, advice, share your secrets. Write how you decorate your banana cake, what kind of dough and cream you use, I'm interested in any opinion.

Banana desserts are not a novelty today, and many sweet tooths order these desserts in various establishments. Perhaps someone thinks that cooking takes a lot of time. With this article, I wanted to convince you of the opposite: a banana cake can be prepared quickly and quite simply, and this recipe will confirm this.

Banana Cake - General Principles and Cooking Methods

Banana cake is a very popular dish today. Very often it is prepared for some holidays, and this is understandable, because it is so magnificent both in taste and in appearance that it can decorate any celebration. And its aroma is truly divine! The undoubted advantages of banana cake include relative lightness, since its cream usually does not contain butter. However, thanks to bananas, which contain a lot of starch, it is also very satisfying.

Did you know that scientists have found substances in bananas that are similar in structure to serotonin and endorphins, which are called happiness hormones? So, after trying a banana cake, you will certainly feel joy and a burst of energy. In a word, banana cake is delicious and healthy treat. And it's not hard to cook it. The only point is to do it better in advance so that it is well saturated and filled with that unique banana flavor that distinguishes it from all other sweet dishes.

Banana cake - food preparation

The main component of any banana cake is, of course, bananas. The success of the preparation of the dish largely depends on their choice. For cream, it is better to take very ripe bananas, which soften easily and have a richer taste. For layering the cake and decorating it, less ripe fruits are more suitable, because they will be easier to cut into beautiful circles or slices of a different shape.

Banana Cake - The Best Recipes

Recipe 1: No Bake Banana Cake

Perhaps this is one of the most simple recipes banana cake. However, at the same time, such a cake turns out to be very tasty and nutritious, so it will definitely become one of your family's favorite dishes.

180 gr. butter;

1 cup of sugar;

ground cinnamon to taste.

1. Break the cookies into small pieces, clean the hazelnuts, lightly fry and grind in a blender into small crumbs. Bananas, peeled, cut into thin circles, and leave one to decorate the top of the cake with it. Grind the chocolate on a fine grater.

2. Mix chopped nuts, softened butter, sugar and sour cream, add bananas with ground cinnamon and we beat everything. Then add crushed cookies to this mixture.

3. Put the resulting banana mass on a dish, giving the cake the shape you want, and decorate it with grated chocolate and thinly sliced ​​\u200b\u200bbanana circles.

4. We give ready cake brew in the refrigerator for 5-6 hours.

Recipe 2: Banana cake with honey and condensed milk

Highly a delicious cake, which would certainly appreciate even such a sweet tooth as Winnie the Pooh, who did not suffer, choosing between condensed milk and honey, and asked for both. This cake is very tender and nutritious, so it is an excellent option for a children's holiday.

250 gr. margarine;

1 can of condensed milk;

7 ripe bananas;

1. After beating the eggs, mix them with condensed milk and melted margarine (not hot, so that the eggs do not curl).

2. After extinguishing the soda with melted honey, add it to the flour and prepare the dough. Dividing it into 2 parts, bake the cakes and cut each lengthwise. That is, in total we get 4 cakes.

3. Prepare the cream by whipping sour cream with sugar.

4. Having smeared the bottom cake with cream, put thinly sliced ​​​​bananas on top, then put the next cake on it, smear it with cream and cover with bananas, etc. We decorate the last cake with bananas and, if desired, with other fruits, and then put it in the refrigerator for impregnation.

Recipe 3: Banana Nut Cake

This cake is not only very tasty, but also nutritious. It is interesting with a combination of bananas and walnuts, does not require much time to cook and will definitely work even for novice cooks.

1/3 tsp soda slaked with vinegar;

100 gr. powdered sugar;

100 gr. butter;

100 gr. kefir or yogurt;

0.5 cups of sour cream;

4 tbsp. l. chopped walnuts;

1. First, prepare the form by lubricating it with oil and sprinkling with flour, and heat the oven to 180 degrees.

2. After sifting the flour, mix it with soda and salt. Beat butter with sugar. We crush bananas.

3. Mix sour cream, bananas and butter, mashed with sugar. Then gradually add dry ingredients and yogurt to the resulting mixture, whisking everything after adding a new portion. Mix the resulting dough with nuts, divide in half and bake two cakes, each for about 30 minutes.

4. Taking the cakes out of the oven and cooling, cut each lengthwise.

5. Beat sour cream with sugar. Lubricate each cake with the resulting cream, on top of the cream lay bananas cut into thin circles. After collecting the cake, put it in the refrigerator so that it is well soaked for several hours.

Recipe 4: Banana Cookie Cake with Curd Cream

Pretty simple cake that can become good addition for morning coffee.

1 st. l. gelatin;

2 tbsp. l. chopped walnuts.

1. To prepare the cream, soak the gelatin so that it dissolves well and swells. Then add cottage cheese, sugar to it and stir well.

2. Put layers of biscuits, cream, sliced ​​bananas into slices (starting with biscuits).

3. Covered with cream upper layer cake and decorate it walnuts and bananas cut into thin slices, put the cake in the refrigerator for several hours to harden.

Since bananas have a lot of starch, they tend to darken in a purified state. Therefore, if you plan to decorate the top of your cake with banana slices that will not be covered with cream, then it is better to lay them out after the cake has been infused for several hours in the refrigerator, before serving, so that they have an attractive and fresh look. .

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Cake is the most popular and traditional sweet dish of any holiday table, but such a dessert is not to everyone's taste. Someone likes a lot of cream in it, someone likes a cake with custard. The proposed banana cake recipe will be another "new discovery in the world of tastes" for the sweet tooth.

Dough Ingredients:

• flour - 2 cups;
• margarine (or butter) - half a pack;
• homemade sour cream (not sour) - 100 g;
• 1 egg.

Cooking:

1. Knead a stiff dough from all the ingredients, put in the freezer for 30 minutes. After the cold, it will not stick to your hands and roll out well.

2. Take the dough out freezer divided into 4 parts. Roll out each piece into a thin square cake.

3. Transfer to a heated baking sheet. Pierce the entire surface with a fork for even baking.

4. Bake at 220-240 degrees - the cakes should be slightly browned.

5. While the base for the cake is being prepared, wash the bananas (3-4 pcs.), Peel them, cut into slices of medium thickness.

6. Now you can start preparing the cream. Pour half a liter of milk into a saucepan, add a glass of sugar (200 g), a bag of vanillin, 1 tablespoon of flour, mix until smooth.

7. Cook, stirring constantly, over low heat until the contents become a little viscous, like condensed milk.

8. Finished cakes Lubricate alternately with cream and lay sliced ​​banana slices on top in a continuous layer.

9. Cover the top layer with cream. Finely grate chocolate on top.

10. For complete readiness and impregnation of the cakes, put the cake in a cold place for a couple of hours.