Recipe for baked kefir pies. Baked kefir pies without yeast. Quick kefir dough - tricks and useful tips

Most often, baked pies are made from yeast dough. But try making kefir pies in the oven. Maybe they will become your favorite ones.
Thanks to sour cream and sugar, the pies turn out rich. This dough goes well with any filling: berries, meat, vegetables and even fish. Experiment!

Secrets of making pies with kefir

In order for the dough to rise well in the oven, kefir should be at room temperature when kneading.
Don't add too much baking soda. Its excess worsens the taste of baked goods.
The kefir dough for pies should not be tight, otherwise it will not rise well in the oven and will be dense.
If you make the dough unsweetened, the pies will turn out pale when baked, so add at least a teaspoon of sugar to the kefir dough. And be sure to brush the top of the pies with a lightly beaten egg or just the yolk. Then your pies will turn out rosy and delicious.

Recipe for kefir pies with eggs and onions in the oven

Dish: Baking

Cooking time: 1 hour

Total time: 1 hour 30 minutes

Ingredients

For the test:

• 1 PC. chicken egg
• 50 g sour cream
• 5 g salt
• 25 g sugar
• 200 g kefir
• 60 g vegetable oil
• 5 g baking soda
• 1 pinch citric acid
• 3.5-4 cups wheat flour

For filling:

• 1 bunch green onion
• 5 pieces. chicken egg
• salt

To grease the pies:

• 1 PC. chicken egg

Step-by-step recipe with photos

Kefir dough for pies in the oven

Break an egg into a deep bowl, add salt and sugar.

Whisk the mixture until bubbles appear and add sour cream.

Stir. Pour in the kefir and whisk again.

Add vegetable oil and stir.

Pour in flour citric acid, soda.

The amount of flour depends on the thickness of sour cream and kefir, so add flour in parts, while kneading the dough until it resembles yeast in consistency. When the dough stops sticking too much to your hands, place it on a table sprinkled with flour and knead.

Let it sit for half an hour under a bowl. During this time it will become soft and pliable.

Egg and onion filling for pies

Boil the eggs for 10 minutes. Refrigerate. Peel off the shell. Chop them with a fork.

Add chopped green onions to them.

Add salt to the filling, mix and rub a little so that it does not crumble too much.

How to cook kefir pies in the oven

Divide the rested dough into pieces the size of egg. Roll them into balls. Cover with a towel to prevent them from crusting and start forming the pies.

Knead the bun with your hands, giving it the shape of a thick flat cake. Place the egg filling in the middle.

Pinch the edges well. You will get these pies.

Place them seam side down on an oiled baking sheet and brush with egg.

Place the kefir pies in the oven preheated to 200° and bake for about 30 minutes. As soon as the pies are browned, they can be removed from the oven.

Kefir pies with green onions and the egg is ready.

Bon appetit!

1. The higher the fat content of kefir, the more satisfying the baked goods will be.
2. It is better to sift the flour for the dough first.
3. If you are cooking sweet pastries, you can slightly increase the amount of sugar in the dough.

Suitable for pizza, pies (especially fried ones), flatbreads.

Ingredients

• 500 ml kefir;
• 1 egg;
• 2 tablespoons sugar;
• 1 teaspoon salt;
• 1 teaspoon of soda;
• 50 ml vegetable oil;
• 800 g flour;
• 40 g butter.

Preparation

Whisk kefir, egg, sugar, salt and soda. Pour in vegetable oil and beat again. Separately, grind 500 g of flour with butter. Add the kefir mixture to the flour mixture and stir.

Add a little more flour and mix again. Place the dough on the table, sprinkle with the remaining flour and knead well with your hands. Cover with a towel and leave for half an hour.

Suitable for pizza, pies, pies, flatbreads.

Ingredients

• 500 ml kefir;
• a pinch of salt;
• ½ tablespoon sugar;
• 120 ml vegetable oil;
• 500 g flour + a little for dusting;
• 1 teaspoon of soda.

Preparation

Beat kefir with salt, sugar and butter. Gradually add flour, stirring until smooth. Then knead the dough with your hands, sprinkling with flour.

Roll it out into a not too thin layer. Sprinkle ⅓ baking soda and rub with your hands to distribute evenly.

Fold the dough into an envelope, roll it out and rub it again with baking soda. Repeat the same thing again. Finally, form the dough into a ball and leave for 20 minutes.

Suitable for pies, pies, buns.

Ingredients

• 30 ml milk;
• 6 g dry yeast;
• ½ tablespoon sugar;
• 350 g flour;
• 100 ml kefir;
• 70 g butter;
• a pinch of salt;
• 1 egg.

Preparation

Dissolve yeast, sugar and 2 tablespoons of flour in warm milk. Leave in a warm place for 15 minutes. Add kefir at room temperature, melted cooled butter, salt, egg and mix thoroughly.

Add the remaining flour and knead the dough thoroughly. Form it into a ball and place it in a bowl. Cover with a towel and leave in a warm place for 40–50 minutes. The dough should increase in volume by about 2 times.

Suitable for pies, pies, buns, bread.

Ingredients

• 500 g flour;
• 1½ teaspoons instant yeast;
• 2 tablespoons sugar;
• 1 teaspoon salt;
• 300 ml kefir;
• 2 tablespoons vegetable oil + a little for greasing.

Preparation

Combine flour, yeast, sugar and salt. Make a well in the center and pour in kefir at room temperature. Stir and pour in the oil.

Knead the dough with your hands for 10-15 minutes until it becomes smooth. Form it into a ball and place it in a greased bowl.

Cover the bowl with a towel and leave for 1 hour in a warm place. The dough should increase in volume by about 2 times. Gently knead it with your hands and leave it warm for another 40–50 minutes. The dough will rise even more and become softer.

Suitable for jellied pies,.

Ingredients

• 2 eggs;
• 250 ml kefir;
• 1 tablespoon sugar;
• a pinch of salt;
• ½ teaspoon of soda;
• 250 g flour;
• 30 ml vegetable oil.

Preparation

Whisk the eggs. Add half of the kefir, sugar, salt, soda and beat again. Add flour and stir. Add the remaining kefir and butter and mix the dough thoroughly.

This dough is made with just three ingredients.

Ingredients

• 200 ml kefir;
• 300 g flour + a little for dusting;
• ½ teaspoon salt.

Preparation

Pour kefir into a bowl, add flour and salt. Knead the dough with your hands until it becomes smooth. Form it into a ball, sprinkle with flour and wrap in cling film or put in a plastic bag. Place the dough in the refrigerator for 3-4 hours.

Ingredients

• 250 ml kefir;
• 1 egg;
• a pinch of salt;
• 450 g flour + a little for dusting;
• 200 g butter or margarine.

Preparation

Beat kefir with egg. Add salt and flour and knead into a smooth dough. Roll it out into a thin layer on a table sprinkled with flour.

Cut the cold butter into thin slices and roll them in flour. Place ⅓ of the butter in the center of the layer, fold the last one into an envelope and seal the edges.

Sprinkle the dough with flour and roll out again into a thin layer. Place the remaining butter in the middle, fold the layer back into an envelope, seal the edges and roll out into a thin layer. Then fold the resulting material into several layers and roll it out again.

Kefir dough for pies is one of my favorites. Depending on the other ingredients, it can be fluffy or thin, crispy or tender.

Kefir, thanks to the presence of lactic acid bacteria, allows you to make fluffy, porous dough, which even with soda is similar to yeast. Whatever recipe you choose, you will definitely be satisfied with the result! Just keep in mind that it is preferable to use full-fat kefir.

Agree, homemade pies create an atmosphere of comfort, the aroma alone is worth it. And you always know what you used in cooking. These are not suspicious bun cookies from the store with a lot of flavorings, leavening agents, and other potentially harmful ingredients! It is suitable not only for pies, but also for pizza and...

Kefir allows you to prepare a dish quite simply, sometimes literally in an hour, with consistently good results. Try it!

Amazingly tasty, soft, airy pies are made using yeast. Any filling is suitable - potatoes, rice, berries, jam, cottage cheese, poppy seeds and other options. You can bake both in a frying pan and in the oven.

Ingredients:

• Warm kefir – 1 tbsp.
• Sunflower oil – 0.5 tbsp.
• Sugar – 1 tbsp + 1 tsp.
• Salt – 1 tsp. (0.5 tsp for sweets)
• Dry yeast – 8-11 g (packet)
• Flour – 3 tbsp.

• Dissolve the yeast in a tablespoon of warm water with a teaspoon of sugar, after 10-15 minutes foam will appear, the mass will increase in volume - the dough is ready

• Heat kefir until warm in a saucepan and dissolve sugar, salt and vegetable oil in it.

• Add the revived dough and stir

• Add the sifted flour to the liquid in portions, knead directly in the bowl. The presence of oil will prevent the dough from sticking to your hands

• Leave under a towel to rise for 1.5-2 hours (but this type of dough increases little in volume during proofing, showing its maximum effect during baking)
• We form balls from the mass, stretch with a flat cake, lay out the filling, pinch the edges
• Place evenly on a baking sheet lined with parchment (do not grease it with anything), cover with a towel, let rise for 15-20 minutes

• Bake at 180 degrees for half an hour, 10 minutes before the end of the cooking process, brush with beaten egg.

In order for the baked goods to remain fresh and soft for a long time, after they are ready, they must be transferred while still hot into a container, covering everything with a clean bag. Thanks to this, the pies become soft and tender.

Kefir dough without yeast and eggs for fried pies

Lean, light pies without eggs and yeast are also incredibly tasty, finger-licking!

The frying option will appeal to connoisseurs of hearty food or housewives who do not have a decent oven. A frying pan is always at hand!

• Recipe 1

Ingredients:

• Kefir – 1 tbsp.
• Flour – 2 tbsp.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Sugar – 1 tbsp. with a slide
• Vanillin – 1.5 g (for sweet filling)
• Vegetable oil
• Filling: apples, raisins, cinnamon and sugar

• Pour kefir into a large container, add soda, leave for 5-7 minutes for the chemical reaction to begin.
• Stir in salt, sugar, sifted flour in parts

• When the mass becomes thick, add vegetable oil
• We transfer it to a container under cling film, put it in the cold for 20-30 minutes to rest
• Meanwhile, make the filling, peel and cut the apples, add sugar, cinnamon, raisins

• Knead the dough additionally with vegetable oil(without adding extra flour), cut into pieces, roll into balls, make flat cakes from them

• Place the filling in the center of the flatbread and pinch it together

• Fry the pies in a frying pan with a lot of oil covered

• Recipe 2

Another recipe without eggs and yeast is suitable for any baking, both in the oven and in a frying pan and with any fillings.

Products:

• Flour – 3.5 tbsp.
• Kefir – 1 tbsp.
• Oil – 80 g
• Sugar – 1 tsp.
• Salt – 1 tsp. no slide
• Soda – 0.5 tsp.
• The filling can be anything

• Mix flour with sugar, salt, soda

• Whisk butter, previously melted at room temperature (if you are too lazy to melt it, the dough will not be elastic and will begin to tear)

• Mix everything first with a spoon, then with your hands.
• Roll out the mass to a thickness of 3-5 mm, cut out circles with a glass, make pies from them with the chosen filling, so we get pies of the same size and ideal shape
• Place them on parchment, brush with egg or sugared water, bake for about 15 minutes at 180-200 degrees (if the size is small, 10 minutes may be enough).

This dough is tender, crispy, thin, aromatic - you will definitely like it. And the portions are enough for the whole family!

Video recipe for yeast-free dough from Olga Matvey

Lush, airy pies come out when used yeast-free dough based on kefir. Another advantage this recipe is the possibility of using any filling, both sweet and bland, whatever is in the refrigerator will go into use!

Ingredients:

• Kefir 3.2% fat – 200 g
• Egg – 1 piece
• Salt, soda - 0.5 tsp each.
• Sour cream, sunflower oil - 1 tbsp.
• Flour – 400 g
• Sugar - 1 tbsp.

Preparation:

• We take kefir of maximum fat content, remove it from the refrigerator overnight in advance, it is better to use “old” one, which has the maximum amount of lactic acid bacteria due to long-term storage, then the dough will be fluffier (don’t be afraid of getting poisoned; when baking, the temperature is sufficient to disinfect the product)
• Add sour cream, sugar, salt to it
• You can mix in the whole egg, or just the yolk, then you get a different structure (it’s worth trying both ways, then choosing the option you like), lightly beating with a fork beforehand to avoid the appearance of pieces of unmixed baked egg white in the finished baked goods

• Mix everything, add sunflower oil, part of the flour, soda (used instead of yeast, but the main thing is to use powder good quality, not old, it is recommended to change it every 5-6 months)

• Add flour, sprinkle the table with it, knead the dough with your hands

• Lubricate the table vegetable fat, knead the mass on it so as not to clog it with excess flour, stir until smooth
• If, even when kneading, the dough sticks to greased hands, it means there is not enough flour; you should add it a teaspoon at a time until the desired consistency (this happens due to the different thickness of kefir)

• Lubricate the container with oil, lay out the mass, tighten cling film, leave to “rest” for 15-20 minutes

• We pour a little on the table sunflower oil, divide the dough into small balls (volume about a tablespoon), stretch with your fingers, making the edges thinner, the middle denser
• Place the filling in the center, pull out the edges, seal with dumplings, thus making all the pies
• Heat the oil in a frying pan (there should be a lot of it so that the sides are well fried), place the pies seam side down, and turn them over after 1-2 minutes.

If you are a visual person and you definitely need to meticulously see the details of the process, watch the video where all the stages are demonstrated in detail.

Kefir yeast dough for pies in the oven

Cabbage lovers will definitely love this recipe. delicious dough on kefir, airy, light, aromatic. It mixes very quickly, as this option is straight. Suitable for both fried and baked pies, it’s up to you to choose.

Products:

• Flour – 400 g
• Kefir – 250 ml
• Unscented vegetable oil – 125 ml
• Dry yeast – 1 pack (11 g)
• Salt – 1 tsp.
• Sugar – 1 tbsp.

• Mix warm kefir with sugar, yeast, salt

• Add vegetable oil

• Gradually add flour, knead with a spoon, then with your hands until a homogeneous elastic soft consistency

• Leave in a warm place for 1 hour, covered with a towel.
• While we prepare the filling, finely chop the onion, shred the cabbage, grate the carrots, all this is stewed in a frying pan with the addition of tomato (paste, sauce)

• Place the risen dough on a floured table, knead it lightly, roll it out into a rope, cut it into pieces, form flat cakes with your fingers, lay out the filling, and pinch it together.

• Bake on parchment, brushing the top with egg at 180 degrees for 20-25 minutes.

The dough comes out thin, crispy, tender, soft, with an original taste. Your whole family will definitely love them!

Kefir is a fertile base for baking; it makes excellent, delicious pies. There are many variations of recipes, both with and without yeast, leaner or richer, sweet or bland - everyone will find something to their liking.

Many housewives are afraid to take on the preparation of yeast dough, since such cooking requires some experience and it takes a lot of time. There is an excellent alternative - kefir dough. To cook delicious homemade cakes, just follow the recipe, observe the proportions and cooking time, and the result will fully meet your expectations. Recipes for kefir pies do not require the addition of yeast.

The five most commonly used ingredients in recipes are:

This greatly simplifies the process and reduces the time for preparing ingredients. Used as filling stewed cabbage, potatoes, mushrooms, boiled eggs and greens, minced meat, jam, boiled condensed milk, apples, lemon slices and various berries. The top of the product can be lubricated raw egg. This will give ready-made dish more aesthetic appearance. Even a beginner can cope with such cooking, and the entire process will require a minimum of time and products. You can serve this treat with various sauces, sour cream, cream or jam.

Many housewives are interested in what can be baked from kefir. Try to do the most delicate pies on kefir! This treat will please everyone. We share the secrets of how to make dough for kefir pies, like fluff, without yeast.

Dough for kefir pies without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. Much easier to do yeast-free dough with kefir base. The kefir dough recipe is simple, so even a novice cook can knead it.

To make the dough for pies fluffy and airy, follow the recipe. Carefully measure the amount of food, then the dough will not smell of soda, and the pies will rise and bake evenly.

Kefir pies are attractive because they are economical and affordable. To prepare, you will need simple and inexpensive ingredients, and the process will take a few minutes.

To prepare quick pie dough, take:

• 500 g wheat flour premium quality;
• 250 ml of kefir with a fat content of at least 2.5%;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp. salt;
• 1 tsp. soda;
• 50 ml vegetable oil.

These ingredients will make a neutral-tasting dough that is suitable for salty and sweet fillings.

How to prepare dough for kefir pies

Having prepared the dough with kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. The products do not fall off even the next day after cooking.

To make dough for kefir pies, proceed as follows:

1. Pour the kefir into a deep container and mix well.
2. Heat the container to 30 0C to increase bacterial activity. So, when reacting with soda, a large number of bubbles are formed, which will give the dough a fluff-like structure.
3. Be sure to sift the flour through a sieve. Baking from caked flour will never turn out fluffy. By saturating the product with oxygen, you will improve the texture of the finished dough.
4. Beat the eggs in a separate container until slightly foamy. To get the most fluffy consistency, use a mixer.
5. Pour 2/3 of the flour into a deep bowl, pour warm kefir into it and add a teaspoon of soda. The baking soda will start to sizzle and bubble.
6. Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
7. Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
8. When it becomes impossible to mix the dough with a spoon, knead it with your hands. Do not over-flour, otherwise the base will become tough. It is optimal when the dough does not stick to your hands, but remains soft and pliable.
9. Transfer the dough to a container, cover with film and leave at room temperature for 10–15 minutes. This way, the soda will have time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

The kefir dough for pies is ready. It will make soft, tasty and airy baked goods! Kefir pies for every home!