Cake roof made of cookies and cottage cheese. Cottage cheese cake "House" (without baking). Video: "Curd Cookie House"

Be sure to watch our VIDEO RECIPE of the Cake "House" without baking (from biscuits with cottage cheese), which we carefully filmed for you, so that the cooking process is simpler and more understandable!

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Today we will prepare Cake House! Familiar from childhood, beloved by many, simple, tasty and fast step by step home recipe, which is prepared without baking in just 20 minutes.

Its main advantages are in its simplicity, usefulness and taste! And you don't have to bake anything! We take ready-made shortbread cookies, combine with tender curd cream on condensed milk, add chocolate chips, candied orange for a wonderful citrus taste and aroma, a little vanilla sugar, and all this combined with wonderful canned peaches, under the cap chocolate icing. It is amazing that all these simple culinary actions turn the set familiar ingredients in the magic cake "House"! This cake can be prepared when there is simply no idea what to cook for dessert for tea or when Guests are on the doorstep, it is also a great idea for a Children's Party and for many other occasions, especially when there is no time to cook, but you want something tasty.

Cookies for assembling a house can be used in a rectangular or square shape - it does not matter, because. the house can be "built" of arbitrary shape. The main thing is to understand the principle, and it is very simple: put a row of cookies on a cutting board covered with cling film, it can be 4, 5 or 6 pieces - it all depends on the length and size of the cake that you want to get at the exit. Accordingly, the longer the house, the more curd filling you will take. Next, I spread the curd cream on the cookies in the form of a slide and close the sides with the remaining cookies. Thus, we form a cake. In the filling, instead of peaches, you can add canned apricots, fresh berries, chopped nuts, put a banana, add cocoa - every time we get new taste. The main thing is not to forget that the curd filling should be quite thick, not spread, but at the same time, the curd mass should be tender, so I recommend that you definitely punch the curd with a blender. Adjust the sweetness of cottage cheese by adding condensed milk, according to your taste. Also, condensed milk can be replaced powdered sugar, in extreme cases, sugar, but with condensed milk or powder more tender.

Your whole family, and especially children, will be delighted and will be happy to eat cottage cheese in such a dessert, even if they didn’t like it before!

I sincerely want to thank you for the inspiration! When I saw his Fairy Tale House on the site - I was impressed by his wonderful photos and, inspired by the beauty, I also decided to make a House. Dmitry, thanks for your talent!

Always your Olesya and Bon appetit!

Ingredients

Cake Cottage cheese house made of cookies (without baking)

Since childhood, I loved very tasty, delicate cake Creative house. He captivated not only excellent taste but also the technology of preparation. It would seem that you are laying out cookies-cream-cookies, then clap! And from a flat cake it turns into an original architectural structure, practically into a tourist tent (and I really want to say that into a pyramid) and then cut into beautiful multi-colored triangles.

It was a culinary-geometric attraction, and every time, such a simple and instant magic of changing the shape of the cake delighted me!

Cookie cake Cottage cheese house is very easy to prepare, even children of 8-12 years old can assemble it if they are looked after by adults, and make a delicious hand-made gift for their mother by March 8 or for their birthday!

Compound

• Cookies - 36 pieces (usual, flat, as in Soviet times, better - square);
• Fat cottage cheese (soft, small, except grained!) - 300 g;
• Butter ( good quality) - 150 g;
• Sugar - 1 cup;
• Cocoa - 1 tablespoon;
• Salt - a small pinch
• A little milk, kefir or liquid cream to moisten the cookies (you can use syrup from fruit compote or canned pineapples, peaches).

for glaze

• Butter - 50 g;
• Milk (sour cream or cream) - 2 tablespoons .;
• Sugar - 4 tablespoons;
• Cocoa - 2 tablespoons;
• A pinch of salt.

How to cook

• curd cream: Softened butter (remove it in advance and let stand at room temperature), salt a little and beat with sugar. Once the sugar dissolves, add to this buttercream cottage cheese. Do not beat the cream with cottage cheese, just mix! Otherwise, it will be saturated with air and become liquid. Divide the cream into 2 parts, add cocoa to one (I advise you to mix the dry cocoa well with 1 tablespoon of sugar beforehand so that the cocoa does not form lumps in the cream).
• Prepare a place for assembly: line a flat tabletop or large cutting board with cling film or foil ( large piece so that all the cookies enter: 6 pieces long, 3 pieces wide and the edges of the film / foil could wrap the finished cake).
• Assembly: moistening each cookie in milk (or syrup), lay out a rectangle from half of the cookies (18 pieces): 6x3 (cookies).

Lubricate the resulting cake with white or chocolate curd cream.

Lay out the second layer of biscuits dipped in milk, and coat it with the second, remaining cream.

• And then such a feint, you need to fold the house: grab the edges of the film (or foil) on both long sides of the cake, lift it, bringing the extreme rows of cookies, left and right, towards each other and connect them (just along the line of the center of the cake). That is, the middle row of cookies remains like the bottom of the house, and the side ones form a kind of gable roof above it.

• Weld the glaze Combine dry cocoa powder with sugar and salt. Add milk to them, mix so that the sugar begins to get wet a little, dissolving. Add butter and heat, stirring frequently until thickened and sugar dissolved. Cool slightly (while the icing is cooking and cooling, the cookies are more soaked with cream and soften).

• Glaze and chill: pour the cake with icing, wait a bit until it starts to dry. Then wrap the Cottage Cheese House (with the free edges of the film or foil) and put it in the refrigerator for 12 hours to set.

Is it possible to replace cottage cheese with curd mass

Of course, you can, if it is a high-quality curd mass. Then you don’t need to add sugar to the cream, but a piece of butter is about 50-80 g, I would add. Oil is required to maintain the triangular shape of the Cottage Cheese Cake. In the refrigerator, it hardens, holds together and holds the entire sweet construction of the cake.

Grained cottage cheese for cream can not be taken! It is for other dishes. But cottage cheese children's cheeses are quite suitable.

Too liquid cottage cheese will harden in the cream worse than regular, plump. It's better not to risk it. And in general, try to choose high-quality natural products for the cream so that it turns out to be thick and strong.

Which cookies are suitable for the Curd House

For our cake, the best is simple sweet shortbread (or, as it is also called, sugar) square-shaped cookies. Suitable Anniversary, Strawberry, Sugar, Baked milk and various other cookies, ordinary and inexpensive.

If there is no square cookie, then you can take a rectangular one, but then you need to put it in a row vertically, along, that is, the long side will form the length of the cake, and the short side of the first three cookies of the row will be the width of the cake.

It is clear that in the case of long cookies, it is necessary to lay out not 6 cookies in length, for example, 4.

How to soak cookies instead of milk

If you or your loved ones are intolerant to milk, you can drizzle the cookies with wine or cognac (or even grape, pomegranate or apple juice without pulp, fruit syrup - mulberry, pomegranate, rosehip syrup, etc.), diluted with boiled water.

If there is no syrup or juice, and alcohol is not acceptable, because you are preparing a cottage cheese cake for children, you can dip cookies in liquid sour cream.

Taste and impressions of the cake Curd House

A sweet white-chocolate house turns out to be an exceptionally tender and original curd cake.

Cookies are well soaked with milk and wet cream and when you eat this curd dessert, the spoon falls into something soft, delicate. Explicit chocolate taste in combination with a slightly sour curd cream, they add mankost and seductiveness to it. After eating one triangle, the hand reaches for the supplement.

Our no-bake dessert cake made from biscuits and cottage cheese is very good with unsweetened tea and coffee. This is a very tasty and easy to prepare holiday food!

Good luck with assembling this sweet cake constructor and enjoy the food!

Other no-bake dessert or cake recipes

Cake - a magical hut for the New Year - or a fabulous house

Cake chocolate sausage(sausage - as some call it): sausage recipe with banana and prunes and traditional sausage recipe with nuts and raisins (you can also add a banana there)

Your first cottage cheese house I made no-bake cookies three years ago. I knew right away that I love this dessert! I liked everything about it - both the top glaze, and the cream filling, and the general delicate taste. So I started experimenting further. Today I'm going to talk about one of my favorite options! 😉

To prepare the house, you need to prepare a little in advance. Namely - make sure you have baking paper (parchment) and remove it from the refrigerator in advance butter so that by the right moment it is completely softened. Well, then - a matter of technology! 😉

So frosting. It is very simple to make it - you need to combine soft butter with cocoa and sugar. What is there to pay attention to? Firstly, it is better to take butter, not a spread. Secondly, cocoa powder is the best, in my opinion, classic - without any additives. Well, and the sweet component. Here I recommend to take the powder! I made a complaint and added sugar. It diverges a little harder in this mass, but in general, this does not greatly affect the taste. Adjust the quantity according to your preference.

The next layer in the cottage cheese house will be cookies. I like to take it as a basis and cook various tasty treats -, ...

Cookies are better to choose the usual, without various flavorings. And rectangular/square. That is, the best option would be cookies such as "Baked milk", "Cow", "Sugar", "For tea", "For coffee". I have this time - "Jubilee celebration". Very fresh and crumbly. Even too much! 😀 So I was a little worried whether it would break during the collection of the cake. With this in mind, I acted as carefully as possible, and as a result - all the cookies are intact.

Well, now directly curd filling. Oh, how many different options you can think of here! I most often take a tandem of cottage cheese and butter as a basis. And then I start experimenting.

I put raisins in the filling of the previous house. It was delicious, but it broke a certain unity - everything is very tender, melting in your mouth, and then raisins, although quite soft. So now I have abandoned this idea. I added powdered sugar and ... a little instant coffee - for flavor and so that the filling is not pure white - it seems less appetizing to me. Here you can dream up and try a variety of spices. But more about that some other time 😉 And now let's make a tender cottage cheese house out of cookies with a barely noticeable aroma of coffee...

For glaze:

• butter - 230 g
• cocoa - 4 tablespoons
• sugar or powder - 1 tbsp.

• rectangular cookies - 15 pieces

• pasty cottage cheese - 500 g
• butter - 120 g
• sugar or powder - 5 tbsp.
• instant coffee- 2 tsp

The progress of my construction activities;)

I started with frosting. I combined softened butter, traditional cocoa powder and sugar (you can increase the amount if you like sweeter desserts).

Beat, although you can just grind with a spoon until a homogeneous mass is formed.
Glaze is ready.

It's time for parchment paper. Before you apply icing for the house on it, you need to figure out what area of ​​\u200b\u200bthe paper needs to be covered.
Cookies can be laid out in different ways. Firstly, you can take not 3x5 pieces, like me, but 3x4 or 3x6. That is, there should be three cookies in width, and adjust the length as you wish.
In addition, cookies can be laid out horizontally, or vertically. This time I chose the first option. When I took 12 pieces (I made a 3x4 rectangle), I laid them out vertically.

So, I figured out what the length and width of the base for the house would be. Along the length of the icing can be applied directly flush with the cookies. In width, the icing should go beyond the edges of the cookies by 1.5-2 centimeters.

Spread frosting on parchment paper and spread evenly. Just in case, I left 1-2 spoons, so that later I could “plaster” something if necessary. I laid out the cookies on top as planned - 3x5.

Now the stuffing. Its amount may vary depending on the size of the cookies (I have 7x5.5 cm) and the laying method (vertical / horizontal arrangement).

So, for the filling, I combined butter, cottage cheese, coffee and powder together.
The butter here, too, as for the preparation of the glaze, must be softened.
I took cottage cheese, 9 percent, MolKomovsky. Fat content is not of fundamental importance, but the consistency and humidity are the opposite. Cottage cheese is usually drier. Therefore, it would require more oil or an additive in the form of a small amount of sour cream.
I simply ground instant coffee with two spoons into "flour".
Instead of powder, you can take sugar, but with powder it is more gentle. To determine the quantity, try ready stuffing. Perhaps 5 spoons will not be enough for you, and you will add a little more.

So, mix all the ingredients well. My mass turned out to be quite thick, so it was more convenient for me not to beat it, but to mix it thoroughly with a spoon.
I laid out the filling on the middle (second of three) row of cookies. I tried to lay it out right away so that in the cross section the filling was close to the shape of a triangle - it covered the base of the cookies of the middle row, and tapered upward.

And now the most quivering moment - I raised both edges of the paper so that the first and third row of cookies formed a house (triangle).

The top of the house should be glazed. This is where chocolate indents come in handy. She covered the top of the structure so that there were no bare cookies left.

Looking from the side, I was convinced that everything was in order - my house would be covered with glaze on top. The resulting design in parchment paper in this position, placed on a tray and put in the refrigerator.
The house must stay there for at least 6 hours. It took me longer to cool - I cooked in the evening, and we ate it in the afternoon.

After a few hours, I took it out of the refrigerator, carefully removed the parchment paper.

I really like the sides of the house - so chocolate-chocolate!

Cut the dessert with a sharp knife portioned pieces about 2.5 cm wide.

That's all - a festive, delicate-tasting delicacy is ready! ;)

Do you like cottage cheese cottages?

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Your first cottage cheese house from cookies I made it without baking three years ago. I knew right away that I love this dessert! I liked everything about it - the top icing, the creamy filling, and the overall delicate taste. So I started experimenting further. Today I'm going to talk about one of my favorite options!

For glaze:

• butter - 230 g
• cocoa - 4 tablespoons
• sugar or powder - 1 tbsp.

For the base:

• rectangular cookies - 15 pieces

For filling:

• pasty cottage cheese - 500 g
• butter - 120 g
• sugar or powder - 5 tbsp.
• instant coffee - 2 tsp

My construction progress:

1. I started with frosting. I combined softened butter, traditional cocoa powder and sugar (you can increase the amount if you like sweeter desserts).
2. Beat, although you can just grind with a spoon until a homogeneous mass is formed.
   Glaze is ready.
3. It's time for parchment paper. Before you apply icing for the house on it, you need to figure out what area of ​​\u200b\u200bthe paper needs to be covered.
   Cookies can be laid out in different ways. Firstly, you can take not 3x5 pieces, like me, but 3x4 or 3x6. That is, there should be three cookies in width, and adjust the length as you wish.
   In addition, cookies can be laid out horizontally, or vertically. This time I chose the first option. When I took 12 pieces (I made a 3x4 rectangle), I laid them out vertically.
4. So, I figured out what the length and width of the base for the house would be. Along the length of the icing can be applied directly flush with the cookies. In width, the icing should go beyond the edges of the cookies by 1.5-2 centimeters.
5. Spread frosting on parchment paper and spread evenly. Just in case, I left 1-2 spoons, so that later I could “plaster” something if necessary. I laid out the cookies on top as planned - 3x5.
6. Now the stuffing. Its amount may vary depending on the size of the cookies (I have 7x5.5 cm) and the laying method (vertical / horizontal arrangement).
7. So, for the filling, I combined butter, cottage cheese, coffee and powder together.
   The butter here, too, as for the preparation of the glaze, must be softened.
   I took cottage cheese, 9 percent, MolKomovsky. Fat content is not of fundamental importance, but the consistency and humidity are the opposite. Cottage cheese is usually drier. Therefore, it would require more oil or an additive in the form of a small amount of sour cream.
   I simply ground instant coffee with two spoons into “flour”.
   Instead of powder, you can take sugar, but with powder it is more gentle. To determine the quantity, try the finished filling. Perhaps 5 spoons will not be enough for you, and you will add a little more.
8. So, mix all the ingredients well. My mass turned out to be quite thick, so it was more convenient for me not to beat it, but to mix it thoroughly with a spoon.
   I laid out the filling on the middle (second of three) row of cookies. I tried to lay it out right away so that in the cross section the filling was close to the shape of a triangle - it covered the base of the cookies of the middle row, and tapered upward.
9. And now the most quivering moment - I raised both edges of the paper so that the first and third row of cookies formed a house (triangle).
10. The top of the house should be glazed. This is where chocolate indents come in handy. She covered the top of the structure so that there were no bare cookies left.
11. Looking from the side, I was convinced that everything was in order - my house would be covered with glaze on top. The resulting structure in parchment paper in this position was placed on a tray and put in the refrigerator.
    The house must stay there for at least 6 hours. It took me longer to cool - I cooked in the evening, and we ate it in the afternoon.
12. After a few hours, I took it out of the refrigerator, carefully removed the parchment paper.
13. I really like the sides of the house - so chocolate-chocolate!
14. I cut the dessert with a sharp knife into portioned pieces about 2.5 cm wide.

That's all - a festive, delicate-tasting delicacy is ready! 😉

From the ingredients we take:

• 2 packs of inexpensive biscuits (any biscuit will do)
• 400-500 g cottage cheese
• 130 g soft butter
• 1 cup of sugar
• 1 heaping tablespoon of cocoa powder
• 150 g frozen berries (I took cranberries, but you can take absolutely any berries and fruits).

Cooking:

1. Before use, the oil should lie down and soften naturally, but you do not need to help it by sending it to the microwave.
2. In a small deep bowl, mix butter, sugar (half a cup) and cocoa into a kind of fudge.
3. It is important to completely grind the butter and mix with cocoa so that there are no light creamy pieces left.
4. Here I consider it necessary to warn you: the sugar will not dissolve, the crystals will remain and will crunch on your teeth when eating this dessert. If you don't want to feel the sugar, replace it with powder. In this case, the fondant will be homogeneous. We set aside this bowl and prepare the curd filling in a separate bowl.
5. To do this, simply mix the cottage cheese with the remaining half a glass of sugar.
6. Roll out cling film. We spread the chocolate fudge on it and spread it over the surface in an even layer.
7. In order to know exactly which piece of the film needs to be covered with fudge, first put the cookies on it. The most convenient - 3 pieces in width, 6 in length.
8. After the creamy base is laid, put cookies on it.
9. Cover it with part curd mass.
10. Then pour frozen cranberries into the middle (you don’t need to defrost first, just pour boiling water over them).
11. And, making something like a slide, we put cottage cheese on them.
12. You can put a banana inside instead of berries, cutting it lengthwise.
13. We put our hands under the cling film and raise the edges, forming a "house".
14. We wrap it with the same film and put it in the refrigerator. It is desirable that the curd dessert stand in it for 8-10 hours. It gets soaked in and is very soft and fluffy. Before serving, cut the resulting sausage into small pieces-houses and serve with tea. For beauty, they can be sprinkled with powdered sugar. Enjoy your meal!

What you need for the cake:

• 36 pcs. square cookie (one that melts easily in tea or milk)
• 1 glass of milk
• 300 g fresh cottage cheese
• 1 cup of sugar
• 30 g cocoa powder
• 1 pack of butter

What you need for frosting:

• 2 tbsp butter
• 60 g cocoa powder
• 2 tbsp milk
• 100 g sugar

Cooking:

1. We make cream. Soften butter at room temperature. Add sugar to it and grind until it dissolves.
2. Now add cottage cheese and mix well. But do not beat - otherwise the cream will flow!
3. Divide the cream in half, add cocoa to one part for a chocolate color.
4. Line a large cutting board with cling film or foil.
5. We slightly heat the milk in a bowl, moisten the cookies in it and spread them on the film in an even layer - 6 cookies in length, 3 in width.
6. Lubricate the resulting rectangular surface with white curd cream.
7. We make another layer of cookies soaked in milk.
8. We post it on it chocolate cream and level it.
9. We fold the “house” by carefully grasping the edges of the film on the long side and lifting them until the left and right edges are connected in the form of a gable “roof”.
10. We cook the glaze - melt the butter in a pan, pour in sour cream or milk. Add sugar and cocoa. Stir quickly until boiling and remove from heat.
11. Pour the icing over the cake and let it harden a bit.
12. We wrap the cottage cheese “house” in a film and put it in the refrigerator for several hours so that it is thoroughly soaked and seized.
13. Now we cut our cake-house of cottage cheese and cookies into neat triangles, brew fragrant tea and invite everyone to the table!

Ingredients:

For the cake:

• 400 gr. cottage cheese
• 150 gr. butter
• 1 cup of sugar
• 1.5 -2 tbsp. cocoa spoons
• vanilla
• 45 square cookies
• 1 glass of milk

For cream:

• 100 gr. butter
• ½ cup condensed milk

How to make a cake from cookies and cottage cheese without baking:

1. First you need to prepare the curd cream. Mix cottage cheese, soft butter and sugar, vanilla - the mixer does an excellent job with this. Separate from the total mass curd cream 2/3 and mix with cocoa, and leave 1/3 of the curd cream white.
2. Heat milk and pour into a deep plate or bowl.
3. We begin to collect the cake "House". And we will do this on cellophane, larger than our cake, later you will understand why.
4. We lay out the first row of 3 × 5 cookies on cellophane, after dipping them in warm milk. Lubricate the cookies with dark curd cream.
5. Then we lay out a new row of cookies, not forgetting to dip them in warm milk (if the milk is cold, warm it up). Now grease with light curd cream.
6. We spread the last layer of cookies on the cream and also grease them with the remaining dark cream.
7. After the rows are laid, you need to slip the rivers under the cellophane and lean the two extreme rows against the middle one to make a house, lower the cellophane.
8. In order for the cake made of cookies and cottage cheese "House" to look attractive, it must be decorated. Beat the butter with condensed milk and coat the cake on all sides with the resulting cream. And then decorate at your discretion - with nuts, chocolate, pieces of marmalade. This time I covered the cake with crumbs, which I made with a blender, grinding chocolate balls and cookies.
9. It remains only to hold the cake in the refrigerator for 2-3 hours, so that it freezes, and then very carefully transfer it to a dish. Cake "House" is ready.

Pour tea or coffee and call your loved ones to treat them to a delicious cake.

Enjoy your meal!

Products:

• 12 pcs. cookies (similar to anniversary, but without eggs)
• 200 g butter
• 1/2 st. sugar for cottage cheese
• 2 tbsp sugar for the butter and cocoa mixture
• 2 tbsp cocoa
• 350 g cottage cheese

Cooking:

1. To prepare a house of cottage cheese, mix softened butter with cocoa and sugar. The resulting mass must be laid out in a thin layer on baking paper on an area corresponding to the area of ​​\u200b\u200b4 rows of cookies, three pieces in each row (that is, a total of 12 pieces).
2. Mix cottage cheese with sugar.
3. Dip each cookie in a little water (I use a silicone brush).
4. Put all the cookies on the butter mass.
5. Put the curd mass on the central row of cookies. The two extreme rows of cookies need to be lifted up, closing the edges of the baking paper, thus forming a house.
6. Send the house to the freezer for 20 minutes to solidify. Then the house can be stored in the refrigerator or in the freezer if longer storage is required.

Products:

• 300 g of delicious fatty cottage cheese
• 16 pieces of square biscuit or shortbread biscuits, approximately 5 cm by 5 cm
• 2 tablespoons sour cream
• 1/2 cup sugar
• a pinch of salt
• vanilla sugar
• finely grated chocolate or cocoa
• 1-2 bananas
• 1 cup milk for moistening cookies

Cooking:

1. Grind cottage cheese through a sieve, add sour cream, salt, vanilla, sugar and chocolate or cocoa. If the cottage cheese is dry, add more sour cream.
2. Prepare polyethylene (with the help of it we form a house).
3. We dip the cookies on both sides into milk (we don’t soak them in milk, but only dip them!) And lay them out in 3 or 4 rows on cellophane. In three rows you get a triangular house, in four - a square one.
4. Lubricate generously with curd mass. Place a whole banana in the middle.
5. Then, with the help of cellophane, we raise the extreme rows up, making a hut.
6. You can leave a banana at the end, or you can close everything with cottage cheese. :)
7. In this form, leave the house in the refrigerator to freeze a little.
   Next, take it out of the cold, unfold the cellophane and put it on a dish.

While the house is cooling, prepare the frosting:

• 50 g butter
• 2 tablespoons of milk
• 3 tablespoons cocoa
• 1/2 cup sugar

Cooking:

1. Melt all ingredients in a saucepan and bring to a boil. Boil for a couple of minutes and immediately pour the cake from the fire, otherwise the icing cools quickly.
2. Cover the top with glaze. Let stand for another hour (but it is better to leave the house with biscuit cookies overnight) so that the cookies are soaked and you can eat.
3. Believe it or not, it’s a very tasty thing, it’s prepared quickly and conveniently, the very thing for our holiday! The birthday house, of course, can be decorated with sugar flowers or something else. Read more:

Dessert without baking Curd house

We will need:

• cottage cheese - 400 g
• sour cream - 2-3 tbsp. spoons
• powdered sugar (or sugar) - 80-100 g
• biscuit cookies ("Anniversary") - 9 pcs.
• milk - 100 ml
• chocolate (for decoration) - 50 g

Cooking:

1. Place cottage cheese, sour cream and powdered sugar in a bowl.
2. Blend everything well with an immersion blender until smooth. If your cottage cheese is dry, add a couple more tablespoons of sour cream. Powdered sugar can be replaced with sugar, but there is a chance that the grains will not have time to dissolve and will crunch on your teeth.
3. Spread cling film or a large bag on a cutting board. Pour milk into a bowl. Dip each cookie in milk and arrange on cling film in three rows of three.
4. Transfer the entire curd mass to the middle row of cookies.
5. Lift the two side rows of cookies with cling film and press them against the curd mass. There should be such a house.
6. Carefully wrap the house in cling film and refrigerate for six to eight hours.
7. Decorate with chocolate before serving.

Tip: You can melt chocolate on the stovetop or in the microwave, but hot water works best. To do this, break the chocolate into pieces and put in a small bag. Tie it tightly and submerge it in a cup of hot water. After about five minutes, the chocolate will melt. Take the bag out of the water and dry it well with a towel to prevent moisture getting into the chocolate. Cut off the end of the bag and decorate your dessert.

Summer is hot, but I want something tasty, sweet and, preferably, light to a glass of compote! At this time, the recipe for a cottage cheese house will help out - a simple and spectacular dessert for small and large! Now the cottage cheese house made of cookies is our favorite, along with other favorite summer desserts without baking - Potato cakes and Tea sausage.

We started building a cottage cheese house from cookies at the request of reader Natalya. Thank you for the idea - the kids and I really enjoyed building and eating! Eat yourself too!

In the process, it turned out that there are many varieties of cottage cheese houses! There are a variety of designs: and a classic house with a gable roof; and a long triangle with a banana inside; and even a miniature house with a window! We decided to try the options that we liked the most and offer you a choice. What house do you like?

Choose, build, involve the kids - they will love it! And with what pleasure then a personally constructed dessert will be eaten!

House number 1
Design: Classic

Building materials:

• Square cookies - 6 pieces;
• Cottage cheese - 1 pack (you need about 180g for the construction, and in a pack of 200 - you can eat like that);
• Powdered sugar - 1-2 tablespoons;
• Cocoa powder - 0.5 tablespoons;
• Cheese in chocolate - 1 piece;
• Butter - 1 tablespoon;
• Milk - 3 tablespoons.

For the glaze, the original recipe suggested taking sour cream, butter and cocoa. But this icing turned out not thick enough for me. Therefore, I recommend making a glaze of melted chocolate, a quarter of a bar is enough. And you can not cover the roof with chocolate. But with glaze it is tastier and more beautiful.

Cottage cheese is better to take soft, pasty, moderately moist. And the freshest, because the dessert does not undergo heat treatment!

Knead the cottage cheese with a fork with powder and soft butter.

We separate a small part of the curd mass - something between a third and a quarter - and mix with cocoa.

Quickly dip the cookies in milk; the softer the cookies, the less they need to be kept so as not to get soggy. A couple of seconds is enough. If the cookies are hard, you can take a little longer.

We spread three cookies in a row, and on them in an even layer - half of the white cottage cheese. In the center we put glazed cheese; its edges can be cut off and eaten, and windows are obtained at the house! We put a little more light curd mass on top, and then we translate the two extreme cookies into a vertical position - these are the “walls”.

Having filled with curd "putty" those places where necessary, we set up an "overlap" from the 4th cookie on top.

We put it on it chocolate curd, giving triangular shape. And we build a “roof” from 2 more pieces of cookies. Can be topped with chocolate icing.

What a cute cottage cheese house! By the way, the three of us ate them, despite their compact size.

House number 2
Design: Gable hut with a banana inside

This is the simplest building - a triangular "hut" with biscuit sides, curd filling and a surprise in the form of a whole banana in the middle! However, a banana can be replaced with pieces of fruit or dried fruit, berries, chocolate chips ... You can invent a sea of ​​​​options with the same basic design.

In some recipes, cookies are laid out in two layers, interspersed with a small amount of cottage cheese. I laid it out in one layer, so the curd mass did not need 400g, as in original recipe, and less, about 300-320g. Excess "mortar", that is, cottage cheese, during the formation of the house, crawled out of the joints and was eaten.

• Cookies - 15 pieces (if in 2 layers, then 30 pieces);
• Cottage cheese - 300 g (if 2 layers, then 400);
• Thick sour cream, 20-25%, or cream - 3 tablespoons;
• Powdered sugar or sugar - 3 tablespoons;
• Banana - 2 pcs.;
• Chocolate - 50 g;
• Vegetable oil - 0.5 tablespoon;
• If the cookies are hard, then milk is 30 ml.

Cookies are suitable type " baked milk". If it is soft, then you can not soak it. Harder cookies are also suitable, only before laying them out you need to dip them in milk for a couple of seconds.

Lay a cling film or a sandwich bag on the paper and lay out the cookies in three rows according to the 3x5 pattern.

Knead cottage cheese with powdered sugar and sour cream. Instead of powder, you can take sugar, but it is always more tender with it. You can vary the amount of sweet to your liking: take not 3, but 2 spoons or, if the cottage cheese is sour, then 4.

Spread a little more than half of the curd mass on cookies and distribute evenly. It is more convenient to spread not with a spoon, but with a wide knife.

In the middle, on the "central path" of cookies, put a banana. If it is curved, press it a little to give it an even shape.

We spread the rest of the cottage cheese on top of the banana, it is no longer necessary to spread it over the entire surface - on the contrary, we give the mass a triangular shape.

And now we pull the film by the edges and raise the sides of the hut, forming a house. Press firmly, remove excess curd mass. We wrap the house in a film and put it in the refrigerator for half an hour to grab it.

In the meantime, prepare the frosting for decoration. Melt the chocolate pieces in a water bath, adjust the thickness of the glaze by adding vegetable oil.

After taking out dessert, pour chocolate over the house.

Cut into portions with a sharp knife. Here's an interesting cut. It will be easier to carefully cut the curd dessert if you moisten the knife in hot water.

House number 3
Construction: four-storey with a gable roof.

This house looks like a real log house. You can make it any length and height. This design uses 24 cookies; the house consists of 4 sections, in each - 4 "floors" + 2 cookies for the roof. In the same way, you can make 3 or 5 "floors", and sections - from one (then you get a small house, like No. 1), or 2, 3 ... depending on which company is going to eat!

Cookies need a square shape, preferably not hard, but like "Baked Milk", because the hard one is not soaked enough, and the dessert is difficult to cut.

• For 24 cookies:
• 400 g of cottage cheese;
• 50 ml of milk;
• 3-4 tablespoons heavy cream or sour cream;
• 3-4 tablespoons of sugar or powdered sugar.

Cream is preferable, as with them the cream is thicker and more pleasant to the taste. And powdered sugar is preferable to sugar - it is more tender.

For glaze:

• 50 g dark chocolate;
• 30 g of white chocolate;
• 1.5 teaspoons sunflower oil without smell.

White chocolate can be substituted coconut flakes, and instead of black, take milk.

Knead the cottage cheese with powdered sugar and cream to get a homogeneous creamy mass. If the cottage cheese is lumpy, it is advisable to rub it with your hands or beat everything in a blender.

I poured berries and pieces of fruit into the curd mass: blueberries, raspberries, apricots, bananas. Get colorful and delicious!

Dip the cookies on both sides in milk - quickly so as not to get wet - and lay them out in one row on parchment or foil.

We spread the cookies with a layer of curd mass.

On top we lay out the second layer-floor of cookies dipped in milk, and so on, all 4 floors.

Then we lay out the rest of the cottage cheese, and on it - cookies, forming a "roof".

We tightly wrap the “house” in foil or parchment and cling film (bag), and put it in the refrigerator for 1 hour.

When the dessert has cooled and “strengthened”, you can start decorating. Melt the chocolate in a water bath, adjusting the thickness of the glaze by adding sunflower oil. First, melt the white and put it in a cornet (or in the corner of a dense food bag). Then we melt dark chocolate and water the roof of the "house". When the icing hardens, after 10 minutes, cut off the corner from the bag and draw white patterns. If you draw immediately, on top of warm glaze, the drawing will not stick, so you need to wait until the glaze sets.

This is how the cottage cheese house turns out according to project No. 3.

Cut the dessert into pieces with a sharp knife and enjoy!

Which cottage house did you like the most?