How to properly prepare homemade noodles for soup. Homemade noodles: recipes for soup with step-by-step photos. How to make thin homemade chicken noodles
The process of making homemade noodles at first glance may seem quite complicated and time-consuming. But in reality, in practice everything is much simpler. Besides, after trying the soup with it, prepared with care and love, you will no longer want to look towards store-bought pasta.
In my step-by-step recipe I will tell you how to make a very tasty homemade noodles For chicken soup. I assure you: you will be satisfied with the result. In addition, the dough prepared according to my recipe can be used not only for homemade noodles (for soup and as a side dish), but also for dumplings and dumplings.
Kitchen appliances and supplies: kitchen scales, sieve, cling film, bowl, sharp knife, saucepan, ladle, rolling pin, fork, slotted spoon.
For the dough, it is advisable to use durum wheat flour. It will make the noodles more elastic and less likely to boil over. Moreover, in durum varieties wheat contains more vitamins and minerals, therefore products made from it are considered more useful. But if you only have a regular white flour(from soft wheat varieties), then you can completely use it. The recipe and cooking technology will be identical.
Step-by-step preparation
- We wash the chicken, put it in a pan and fill it with 3-4 liters of water. Cook the broth for about 2-3 hours after boiling over low heat, periodically removing the foam from its surface using a slotted spoon. Half an hour before the end of cooking, add salt and seasonings to taste to the broth.
- Pour 300 grams of flour onto the table.
- We make a depression in its center.
- Drive 3 eggs into it.
- The dough for such noodles is kneaded using eggs, but you can add a little water to it if you wish (no more than half an egg shell for each egg).
- Add 1-2 pinches of salt.
- Mix the water with the eggs and salt using a fork.
- Knead the dough very carefully, pouring flour from the edge of the “well” into the center.
- Knead the dough first with a fork and then with your hands, adding flour little by little.
- The dough should be quite stiff, elastic and not sticky.
- We wrap it in cling film and leave on the work table for 30-40 minutes for the gluten to swell.
- You can roll out the dough whole, or you can cut it into small pieces. Before rolling, lightly sprinkle the top and bottom of the dough with flour to make rolling easier.
- Roll out the dough as thin as possible, turning it periodically, to a thickness of 1-2 millimeters. Leave it for 20-30 minutes so that the dough dries slightly.
- Fold the dough and cut into strips. The thickness of the strips is the length of the future noodles.
- Stack the strips of dough on top of each other.
- Cut across. The thickness of the noodles is as you wish, mine is usually about 5 millimeters.
- Shake the noodles with your hands on the table so that they all unfold. This removes excess flour.
- Pour some of the prepared chicken broth into a saucepan.
- Bring it to a boil and add the noodles. Cook for 3-4 minutes after boiling, stirring occasionally.
Innings
Prepare the noodle soup just before serving. Pour it into plates using a ladle and serve.
You can also put a piece of chicken in each plate, which has been boiled in broth, and sprinkle the dish with herbs. Serve the noodle soup with croutons, toast, bread or pita bread.
You can also boil the noodles in salted water, drain in a colander and season with oil. This dish is perfect as a side dish for meat, fish or chicken.
Video recipe for making homemade noodles for soup
The process of making homemade noodles has its own secrets and subtleties. To get the job done perfectly the first time, I recommend watching this video. Pay special attention to consistency ready dough and the process of cutting noodles.
- To make the dough easier to knead, add flour gradually, in small portions.
- You need to knead the dough for a long time, at least 15-20 minutes. During the kneading process, you need to cut the dough several times with a knife, turn it inside out and fold it again so that it is kneaded evenly.
- You can roll the dough and cut it into strips. True, the noodles will be very long, but some housewives prefer this option.
Important! To store noodles for a long time, they must be completely dried. To do this, spread it in a thin layer on the table, or use a fruit dehydrator.
Other cooking options
If you love pasta and dishes made from it, then you should definitely cook it with vegetables or healthy. And if you have very little time to cook, then cook spaghetti with cheese. This is an excellent dish for a quick fix"for the whole family. When you want something delicious, I advise you to cook. This dish is prepared quickly, and the result is simply amazing.
If you have your own recipes for delicious homemade noodles, write them in the comments. Also write questions, wishes and clarifications. Good luck with your cooking and delicious noodles!
Homemade noodle soup with chicken is a dish in which all the ingredients perfectly combine and complement each other. Dietary meat, tender noodles and aromatic vegetables in a golden broth. It is difficult to name a first dish with a more harmonious and rich taste.
Every housewife simply must be able to cook this wonderful dish Moreover, the products needed for this are the simplest, without any frills: potatoes, carrots, onions, noodles and chicken.
The ideal option would be the so-called “soup” chicken or laying hen. But, having chosen such a bird, be prepared for the fact that it will take 2-3 hours to prepare the broth. If you choose regular chicken, give preference to dark meat; the broth will be much more flavorful.
In order to prepare a delicious soup, you should choose a container with a thick bottom, and you need to cook it over low heat, not allowing it to boil. In this case, the broth will remain transparent, and the pieces of meat and vegetables will retain their shape.
The noodles deserve special attention. You can use vermicelli, small pasta, and in some recipes even rice noodles, but classic homemade noodles remain the favorite of this list. It's not at all difficult to prepare. It is enough to mix 1 egg with 3-4 tablespoons of flour and a pinch of salt and knead into a stiff dough. Then roll it out thinly and cut into strips of the desired width.
Homemade noodle soup with chicken is a dish whose taste can be varied by adding herbs, mushrooms, bell pepper and even avocados! In any case, the result will be a very satisfying and nutritious meal. This article contains proven recipes for delicious homemade chicken noodles. All you have to do is choose the soup you like and start cooking perfect lunch for your beloved family.
How to make homemade noodle soup with chicken - 15 varieties
This soup is especially good in the cold season. Fragrant and warming, it will definitely gather all family members at the table.
Ingredients:
- 2 medium onions
- 1-2 medium carrots
- 3 celery stalks
- 1 small chicken
- Cold water (as needed)
- 4 sprigs fresh parsley
- 3 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 Bay leaf
- Salt and freshly ground black pepper
- Finely chopped parsley for serving
- 1 egg
Preparation:
Cut the chicken into small pieces and cook until done over low heat, pour cold water.
Always fill the bird with cold water, never use hot or even warm water. Hot water will “seal” all the flavor in the chicken pieces, but the broth will get nothing.
Prepare vegetables. Finely chop the onion, grate the carrots on a coarse grater, cut the celery into thick slices.
Heat in a frying pan sunflower oil and fry vegetables in it until soft. About 10 minutes.
When the chicken is soft and tender, remove it from the broth, separate the meat from the bones and disassemble it into pieces.
Now is the time to add noodles and fried vegetables to the broth. Cook the soup until the noodles are ready, stirring occasionally.
Salt and add bay leaf. At this point you can enter 1 a raw egg, lightly beaten with a fork.
Turn off the heat and return the disassembled chicken to the pan.
When serving, add finely chopped parsley to the plates.
Classic chicken soup with homemade noodles is ready!
Very tasty dish For hearty lunch. A little secret preparation will certainly please you with an excellent result!
Ingredients:
- Chicken wings 6-8 pcs.
- Onions 2 pcs.
- Carrots 1-2 pcs.
- Large potatoes 2-3 pcs.
- Vegetable oil for frying
- Vermicelli 1-2 handfuls
- Bay leaf
- Black pepper to taste
Preparation:
Rinse and prepare chicken wings, cut into pieces, removing the outer third of the wing. Cook them over low heat until done.
Cut the potatoes into cubes and add them to the pan with the chicken.
Chop the onion not too finely, grate the carrots.
Heat in a frying pan vegetable oil. Place chopped onions and carrots in oil. Vegetables can be used both fresh and frozen.
Now attention! It's time to reveal the secret. Add vermicelli to the frying pan with the onions and carrots and fry until a beautiful light brown color.
Remove the frying pan from the heat and pour its contents into the saucepan with the soup.
Add salt, pepper, bay leaf and cook for 7-10 minutes until the vermicelli is ready.
That's all! You will definitely like the taste of this soup, and thanks to frying the vermicelli, it will not boil over and will retain its appetizing appearance even the next day.
Fried chicken will make the taste of your soup brighter and more interesting.
Ingredients:
- Fillet chicken breast
- Chicken bouillon
- Potato
- Carrot
- Onion
- Salt, spices to taste
- Homemade noodles
Preparation:
Cut the potatoes into cubes, grate the carrots on a coarse grater. Place the vegetables in a saucepan and pour in the prepared broth.
Meanwhile, finely chop the onion and fry in a frying pan in vegetable oil until golden brown.
Cut the chicken fillet into small pieces and add to the frying pan with the onions. Fry until the chicken is done.
Place the fillet along with the onion into the pan with the vegetables, which by the way are cooked until half cooked.
Now it's the turn of the main ingredient. Add the prepared noodles to the boiling soup, add salt and, if desired, season with black pepper and bay leaf. Cover with a lid and cook for another 10-12 minutes.
Turn off the heat and let the soup steep for at least 10 minutes. Before serving, add finely chopped dill.
Just one clove of garlic can highlight the wonderful taste of this soup and make it very original! The main thing is to add it at the right time!
Ingredients:
- Small chicken (1 - 1.5 kg)
- Carrot 1 pc.
- Onions 1 large head
- Garlic 1 clove
- Vegetable oil for frying
- A few black peppercorns
- Bay leaf 2 pcs.
- For the noodles:
- Eggs 2 pcs
- Wheat flour (how much dough will take)
- Vegetable oil for lubrication
Preparation:
Wash the chicken and cut it in half or large pieces. Place in cold water and add bay leaves and black peppercorns. Put the broth on slow fire and cook for 1 hour, remembering to remove the foam.
Prepare the noodle dough. To do this, break 2 eggs into a bowl and add a pinch of salt. Add flour, gradually kneading and adding the required amount. The dough is ready when it stops taking in flour. It should turn out steep and dense. Cover the dough with plastic and let it rest for 15-20 minutes.
Never work with egg dough immediately after kneading. During rest, gluten is produced, which is responsible for the elasticity of the dough. If you start cutting without going through this stage, the dough will tear, crumble and, unfortunately, you won’t be able to roll it out thin.
After this, grease the dough with vegetable oil and roll it into a layer 1-2 mm thick. You need to let it dry for a while.
In the meantime, you can prepare the roast for the soup. Grate the carrots, finely chop the onions and lightly saute them in vegetable oil.
By this time the dough has already dried and can be cut into noodles without any problems.
Remove the finished chicken from the broth, let it cool and disassemble it into portioned pieces, separating from the seeds.
Now you can turn off the heat, cover the soup with a lid and let it brew for 15-20 minutes. During this time, the garlic will give off its aroma to the broth and make the taste of the dish more piquant. Bon appetit!
A great savory take on a familiar dish with an Asian twist!
Ingredients:
- Chicken breast - 2 pcs.
- Large carrots - 1 pc.
- Onions - 1 pc.
- Ripe tomato - 1-2 pcs.
- Canned corn to taste
- Soy sauce - 100 ml.
- Funchoza (rice vermicelli) - 1 pack
- Fresh cilantro or parsley, for serving
- Vegetable oil for sautéing vegetables
- Salt to taste
- Bay leaf
Preparation:
Remove the skin from the breasts and cover with cold water. Cook the broth for 40-60 minutes over low heat with the addition of bay leaf.
While the broth is cooking, there is time to work on the remaining ingredients.
So, vegetables. Cut the carrots, onions and tomatoes into small cubes and fry in vegetable oil until soft, if desired, add a few tablespoons to the frying pan. canned corn. Pour over vegetables soy sauce and simmer for a few minutes.
Cook the funchose separately, placing it in very boiling water. To cook rice noodles, 1-2 minutes are enough, after which you need to put them on a sieve.
The chicken is already cooked. Remove it from the broth and divide it into pieces.
Now you need to combine all the ingredients. Place in a saucepan with broth vegetable mixture, funchose and prepared chicken meat.
Now you should take a sample and add salt if necessary. It must be remembered that the soy sauce that was used earlier is also quite salty.
Pour the finished soup into bowls and serve with fresh herbs.
If you want to surprise your family original dish without resorting to exotic ingredients, opt for this recipe. You won't have any regrets, guaranteed! Because this one is getting ready unusual soup from the most familiar products. Intrigued?
Ingredients:
- Chicken - whole or not - according to your desire.
- Fresh herbs (dill is better)
- 2 chicken eggs
- Flour - approximately 1 cup
- Black pepper
- Bay leaf
- Ground paprika
- Ground saffron (can be replaced with turmeric)
Preparation:
Broth is the basis of any soup. Therefore, you should start with its preparation.
Place the chicken prepared for cooking in a saucepan and cover with cold water. Cook over low heat until the meat is done.
Now it’s the turn of unusual noodles. Break the eggs into a bowl, add a little salt and add the dill, which must first be chopped as finely as possible. And also add ground paprika - approximately 1 teaspoon. Mix everything well and, gradually adding flour, knead a stiff dough. Let the dough rest, covered with cellophane.
Remove the chicken from the broth onto a plate. After it has cooled, disassemble the meat into fibers or cut into pieces.
Put 0.5 - 1 tsp into the boiling broth. ground saffron or turmeric. There is no fundamental difference; these spices are needed to obtain an appetizing golden color of the finished soup.
Roll out the rested dough into a thin layer, sprinkle with flour and roll into a roll. The roll, in turn, is cut into pieces 0.5 cm thick. You will get long noodles that need to be sent to boil in the broth along with the disassembled chicken.
When the noodles are cooked, add salt to the soup to taste. Chicken soup with unusual noodles is ready. This is delicious!
Another great first course recipe that guarantees excellent results!
Ingredients:
- Chicken (better to use whole)
- Carrots - 2 pcs.
- Onion - 1-2 pcs.
- Celery stalks 1-2 pcs. (optional)
- Black pepper
- Bay leaf
- Eggs 5 pcs.
- Flour - approximately 600 g.
Preparation:
Place the rinsed chicken in a large saucepan and add cold water to cover the bird. Place peeled carrots, onions and celery stalks here, without cutting them, whole. Bring to simmer over low heat.***** Using a wide bowl when cooking chicken will allow you to use less water, which means the broth will be more concentrated and flavorful.*****
Prepare noodle dough from eggs, salt and flour. Leave him to rest.
Then divide the dough into pieces of approximately the same size and roll each into a thin layer. Dry the dough layers in the oven at 150-180 degrees for 1-2 minutes and then cut into thin strips.
When the chicken is cooked, divide it into portioned pieces. And add the resulting noodles to the broth.
When serving, divide the noodles into bowls and top each serving with a piece fragrant chicken. Bon appetit!
A taste familiar from childhood! Everyone loves chicken noodle soup, and even a novice housewife can handle its preparation.
Ingredients:
For the noodles:
- 1/3 cup water
- 1 egg
- A pinch of salt
- 1 heaping cup of flour + a little for rolling
- For the broth:
- A whole fatter chicken or 3 legs.
For refueling:
- 1 carrot
- 1 onion
- Parsley root (optional, optional)
- 2 tablespoons vegetable oil for frying
- Salt, pepper to taste
Preparation:
Cook the broth as usual. Then remove the chicken, cool and disassemble into small pieces.
Prepare noodle dough from specified products. Divide into pieces and roll out each into a thin layer. round shape. Dry the so-called dough pieces in a hot frying pan without oil for about 30 seconds each. Then put them in a pile and cut them with a sharp knife into strips as thick as a match. The noodles are ready.
Chop the carrots and onions and fry until golden brown in a small amount of vegetable oil.
Place noodles in broth. The quantity is up to your taste. When the noodles float to the surface and are almost ready, add the fry and chicken pieces.
Add salt and pepper to taste. Season the soup with fresh herbs.
Excellent recipe delicious soup- choice thrifty housewife! The fact is that the recipe combines the preparation of two dishes - the first and second.
Ingredients:
- Small whole chicken
- Potatoes - 500 g.
- Onion - 1 large onion
- Dill
- Ground black pepper
- Butter for dressing
- For the noodles:
- 3 eggs
- 1 tsp. salt
- 500 g flour
- 150 ml boiling water
- 20 g sunflower oil
Preparation:
First prepare the noodles. Dissolve salt in boiling water and brew flour in a deep bowl. Beat the eggs with a whisk in a separate bowl and pour into the flour. Add sunflower oil. Knead the dough and wrap it in cling film to rest.
After 30 minutes, take out the dough and divide it into 4 parts. Roll each part into a thin layer and cut into noodles. There is just one caveat. You need to cut it not with the usual straws, but with small squares, approximately 4 x 4 mm. Let the noodles dry.
Place the chicken on low heat and add the required amount of cold water. In order to get a clear broth, the scale must be removed before the water boils. Place the whole peeled onion in the pan and continue cooking until the chicken is soft.
Peel the potatoes, cut them into thick rings and cook separately.
When the chicken is completely ready, take it out, separate it from the bones and cut it into small pieces.
Add noodles to the broth. To prepare the soup, you will need 1 or 2 parts of the prepared dough out of four.
Meanwhile, place the finished potatoes on a dish, grease with butter and sprinkle with black pepper and chopped herbs.
Serve potatoes, chicken and soup separately. And in addition to such a Tatar dinner, it is customary to put yogurt and sliced lemon on the table.
Try this option homemade soup chicken noodles, it's very tasty!
Here's everyone's favorite version of chicken soup with stars! An easy-to-prepare first course is always a success. Children especially love this “star” soup.
Ingredients:
- Whole chicken or any parts thereof (for baby food It’s better to choose breast without skin)
- Star pasta 250 g.
- Onions - 1-2 pcs.
- Carrot - 1 large piece
- Potatoes - 500 g.
- Bay leaves
- Peppercorns
- Greens to taste
Preparation:
Wash the chicken, cut into pieces, add cold water and boil until tender with spices. Then remove the meat from the broth.
Finely chop the onion. Grate the carrots on a medium grater.
Cut the potatoes into wedges or cubes, as you like.
Place potatoes into boiling broth. Then we put the onions into the pan followed by the carrots.
After a few minutes, add the stars.
Cook until all ingredients are ready. 5 minutes before the end of cooking, add bay leaf and salt.
Pour the finished soup into bowls, add chicken pieces and your favorite herbs.
Yes Yes exactly! This recipe reveals the secret of a light dish, the taste of which is in no way inferior to the usual version.
Ingredients:
- Chicken pieces on the bone
- Onions - 2 heads
- Carrots - 2 pcs.
- Potatoes - 3-4 pcs.
- Parsley
- Small vermicelli “spider web” - a small handful
- Bay leaf
Preparation:
Place the chicken in a pan with cold water. Next add one whole carrot and one peeled onion. Cook the broth over medium heat until the meat is cooked.
While the broth is preparing, cut the potatoes in any way you like.
Chop the remaining carrots and onions. Chop the parsley.
Strain the finished broth, first freeing it from chicken and vegetables.
Pour some vegetable oil into a pan, heat it and add chopped onion. Fry until the color changes slightly, add carrots. When the carrots become soft, it's time to pour in the strained broth.
As soon as the broth boils, add potatoes, chicken, and after a few minutes, noodles.
Salt the soup to taste, add bay leaf and season with herbs.
Let it simmer for a few more minutes and you can enjoy a light lunch!
A great combination of rich chicken broth, tender cream and delicious homemade noodles. Once you try a spoonful, you can’t tear yourself away. The recipe deserves the attention of every housewife!
Ingredients:
- Half a chicken or 2 legs.
- Potatoes - 2-3 pieces.
- Carrots - 1 piece.
- Homemade noodles - 100-150 grams.
- Cream - 150-200 ml.
- Salt and herbs to taste
Preparation:
Rinse the chicken under running water and cook the broth.
Cut the carrots into thin strips, potatoes into small cubes. Chop the greens, if using.
It is advisable to prepare the noodles the day before anyway. famous recipe. You can also use ready-made pasta, but it’s better to try and make it yourself.
So, the chicken is ready. Place potatoes and carrots in the pan. Cook over low heat until the vegetables are ready.
Now you can add the noodles.
At this time, pour the cream into a saucepan and bring it to a boil. As soon as it happened. Remove from heat and pour into a saucepan with soup. Salt and pepper to taste. Boil for 3 minutes and turn off.
Season the resulting dish with fresh herbs and enjoy the divine taste!
Simple and at the same time exquisite combination, which will satisfy even the pickiest eaters!
Ingredients:
- Ready chicken broth - 1.5 -2 liters
- Boiled chicken
- Champignons - 8-10 pieces
- Carrot
- Bulb onions
- Greenery
- Garlic - 1 clove
- Vegetable oil for frying
- Pepper, salt
- Flour -100 g.
- Egg - 1 pc.
Preparation:
Homemade noodles made from flour, salt and eggs should be prepared in advance. Let it dry.
Cut the champignons into slices, grate the carrots. Chop onion and garlic.
Fry mushrooms with vegetables in a small amount of vegetable oil.
Boil the required amount of noodles in salted water and drain in a colander.
Pour the chicken broth into the pan and bring to a boil. Add salt, pepper and bay leaf to taste.
Place the fried mixture of champignons, carrots, onions and garlic. Follow it with noodles.
Let it simmer for a few minutes, pour into bowls and enjoy, seasoning the dish with fresh herbs.
An appetizing option for those who really want to enjoy homemade noodles with chicken and simply cannot imagine their life without cheese!
Ingredients:
- 2-3 legs or any other parts of the chicken
- Onion 1 piece
- Carrots - 1 pc.
- Processed cheese- 1-2 pcs
- Black pepper, salt to taste
- Homemade noodles - 100 g
- Butter 50-70 g
Preparation:
Boil chicken broth in the usual way, be sure to fill the bird with cold water.
Fry chopped onion and garlic until transparent butter. Add carrots, grated on a coarse grater.
Pour homemade noodles into the boiling broth and add fried vegetables.
Grate the processed cheese and add it to the soup.
The broth will acquire a light creamy hue and a characteristic cheese aroma.
Salt the soup and add your favorite spices. *****Never put in cheese soup Bay leaf. Its aroma “eats” the taste of the cheese.*****
Now you can season the soup with herbs and remove from heat.
“Zama” is a national Moldovan soup with chicken and homemade noodles, which are its main ingredients. A unique taste The soup is flavored with sour kvass and fragrant lovage.
Ingredients:
- Chicken thigh - 2 pcs.
- homemade noodles
- Carrots - 1 pc.
- Onions - 1 pc.
- Sour kvass - 1 glass
- Parsley
- Lovage
- Salt and bay leaf to taste
Preparation:
Cut the chicken thighs in half, cover with cold water and put on fire. After boiling, remove the foam and put the carrot halves and onions into the pan. Cover with a lid and cook for 30 minutes.
By 11/14/2015
Chicken soup has a lot of fans and this is not surprising. No other first course has such an aroma that creates home comfort. An essential ingredient in chicken soup is noodles. Today there are many on store shelves Italian pasta, intended for preparing soups: anellini, campanelle, ditalini, fidio, tripolini and many others. In addition, it is always easy to find regular soup noodles and industrially prepared egg noodles on sale. But to make truly homemade chicken soup, it’s better to make the noodles yourself, especially since it’s not difficult. From the specified amount of ingredients you can make as many noodles as needed to prepare a 3-liter pot of chicken soup. Homemade noodles can be made for future use and stored, but you just need to dry them thoroughly before doing so. But since very little time is spent on its preparation, it is better to do it while cooking the soup. There is enough time - it is placed in the soup 3 minutes before the end of cooking.
Real homemade egg noodles prepared from eggs, flour and salt without adding water. The ingredients contain vegetable oil, but it is not added to the dough, but serves to lubricate your hands.
Ingredients
- Egg - 1 pc.
- Wheat flour- 100 g.
- Salt - 2-3 pinches
- Vegetable oil - 1-2 tsp.
Step-by-step process for cooking at home
- Prepare your ingredients. You will also need a rolling pin and cling film.
- Sift the flour onto a table or special board. Sifting breaks up any lumps in the flour, if there are any, and makes it more airy. Salt the flour.
- Break the egg into a bowl and check it for freshness. Make a well in the flour and pour the egg into it.
- Grease your hands with vegetable oil and knead the dough for 10-12 minutes, so that the flour and egg do not just separate, but so that it becomes elastic. It is not necessary to knead the dough on the table. You can knead and roll it between your palms. When the dough is completely homogeneous, wrap it in cling film and place in a warm place. The dough needs to rest for 10 minutes.
- Roll out the rested dough thinly with a rolling pin on the table until it is transparent. Turn the dough over from time to time and roll out one side then the other. At the same time, pay attention to whether it is rolled out thinly enough. Leave the rolled out layer of dough for 10 minutes - it should air so that the noodles do not stick together when cutting.
- The noodles can be cut into any shape. For classic cutting into long strips, do this. Roll the rolled sheet into a loose roll.
What a delicious soup with homemade noodles, it’s simply delicious! You probably won’t find a person who would say that he doesn’t like this dish. Rich broth with chicken and noodles homemade- it's just lovely.
However, and unfortunately, not everyone can make homemade noodles - some people can’t make the dough, others the noodles are overcooked. But not everything is so bad, you can learn everything, we suggest you consider recipes: how to properly prepare noodles and soups with it.
How to cook homemade noodles: classic recipe
How to cook:
Break the chicken egg and place it in a deep container;
Then beat the egg thoroughly with a fork until foam forms;
Add a little salt at your discretion and stir;
Sprinkle in flour until the mass becomes very thick and acquires the structure of dough;
We form a small bun from the dough, wrap it in a plastic bag;
Place it in the refrigerator for half an hour;
After this, take out the bun and divide it into two portions;
We form a small cake from each part to make it easier to roll out;
Then, using a noodle cutter or a regular rolling pin, roll out a flat cake with a thickness of no more than 2 mm;
Once the thin cakes are rolled out, they need to be cut into strips no more than 5 cm wide;
We put all the strips in a stack and then, using a noodle cutter or knife, cut them into noodles;
The finished noodles should have a 2x2 cross-section;
Then place all the finished noodles on a wooden board sprinkled with flour and dry.
How to Make Homemade Chicken Soup Noodles
Test components:
- A glass of wheat flour;
- Chicken egg – 1 piece;
- A pinch of salt;
- 1 small spoon of vegetable oil.
For the soup:
- Chicken meat, back – 2 pieces;
- Chicken breast – 1 piece;
- One carrot;
- One small onion;
- A bunch of dill;
- Homemade noodles;
- A little salt and black pepper.
- Break the chicken egg and place it in a cup;
- Add vegetable oil and salt to the egg. Beat everything thoroughly with a fork or whisk until foam appears;
- Then sift the flour through a sieve into another cup, make a hole in the middle and pour the beaten egg into it;
- Mix everything with a fork until the mixture becomes thick;
- Sprinkle the work surface with flour and place the dough there. Knead it with your hands until it has an elastic structure;
- Place in a plastic bag and wrap well. Leave it for 30 minutes;
- Then cut into two portions and roll each into a thin cake with a rolling pin. Roll out as thin as possible;
- Dry the rolled out cakes for about 20 minutes;
- Sprinkle the flatbreads thoroughly with flour so that the noodles do not stick together during boiling;
- Cut them into strips 5-7 cm wide;
- We stack the strips and cut them into noodles;
- Place it in a sieve and shake so that excess flour falls off;
- Then we place the straws on a wooden board or table and dry them;
- Now let's move on to preparing the soup. We wash the backs and breasts;
- Place the backs in a metal container, pour water and put on fire;
- As soon as the backs boil, foam will appear on the surface, it must be removed;
- Then place the breast into the boiling broth, add salt;
- We wash the onion and place it directly in the husk into the broth, it will give a golden color;
- Wash the carrots thoroughly, peel the skin and cut into 3-4 pieces. Put it in the soup;
- Boil the soup for about 40 minutes. Then remove the chicken meat, carrots and onion from it;
- Cut the meat into pieces, finely chop the carrots;
- Boil the noodles separately in salted water until tender, 5-7 minutes. You can cook the noodles directly in the broth, but during the boiling process the broth will become cloudy;
- Then pour the broth into a plate, put pieces of meat and carrots there, add noodles and serve.
How to cook rice noodles at home
We will need the following products:
- Rice flour – half a kilogram;
- Chicken eggs – 3 pieces;
- Water – 1 large spoon;
- A little salt.
How to cook:
- Separate the eggs from the shell and place in a large bowl;
- Add a little salt to the eggs and beat. You can use a whisk, mixer or blender to beat;
- Beat the eggs until foam forms;
- Rice flour should be poured onto the table surface in a small pile;
- Make a small hole in the center of the slide and pour beaten eggs and salt into it;
- Slowly knead the dough. If necessary, add a little water. The dough structure should be soft;
- Form the dough into a ball;
- Divide the ball into 4 parts;
- We roll out each part with a rolling pin or a special machine in the form of a thin and almost transparent cake;
- Sprinkle each layer well with flour on both sides and leave to dry for 20-30 minutes;
- Then we cut each layer into medium strips and cut them into thin noodles;
- Dry the noodles and transfer them to a dry bag.
How to cook wok noodles at home
What ingredients should you buy:
- 100 grams of pork meat;
- Onion – 1 piece;
- 300 grams of green beans;
- Rice noodles at your discretion;
- 1 fresh pepper;
- Vegetable oil;
- 1 large spoon of soy sauce;
- Granulated sugar – 2 teaspoons;
- A little ground black pepper.
Let's move on to cooking:
- We wash the pork meat, remove the veins and films. Dry with paper napkins;
- Wash green beans with warm water;
- Peel the onion and cut into cubes;
- We clean the sweet pepper from seeds, remove the stalk and cut into strips;
- Place a frying pan on the stove, pour in vegetable oil and heat;
- Place onion cubes, pepper strips and green beans. We fry everything;
- Meanwhile, cut the meat into cubes or strips;
- After 5 minutes, add pieces of meat along with black meat to the frying of chopped vegetables. ground pepper. Fry everything for 5-7 minutes;
- Then mix the soy sauce with granulated sugar in a bowl and mix well;
- Pour the prepared sauce over the vegetables and meat. Reduce heat and cook for 7-8 minutes;
- Rice noodles prepared according to the recipe above should be boiled for 5-7 minutes;
- After this, put the finished boiled noodles in a frying pan with the rest of the ingredients and stir so that the sauce and juices from the vegetables and meat are absorbed into the noodles. Cook for another 2-3 minutes;
- The dish is ready, put it on plates and serve
How to make udon noodles at home
What do we need:
- Half a kilo of unrefined flour;
- Bleached wheat flour – 150 grams;
- Hot water – 250 ml;
- Salt – 4 small spoons.
Let's move on to cooking:
- Dilute salt in a glass of warm water and stir. Stir until all the salt has dissolved;
- Place both types of flour into a deep cup and mix well;
- After the salt in the water has completely dispersed, pour the water into the flour and knead the dough. It should turn out cool and elastic;
- We make a ball out of it and put it in a plastic bag;
- We wrap the towel and place it on the floor, this is what Japanese chefs do;
- Then we stand on the dough and stomp on it for a couple of minutes;
- Next, take out the cake and roll it out, fold it in half and roll it out again;
- After this, we put it back into the bag, wrap it in a towel, put it on the floor and trample on it;
- Take it out of the bag again and roll it. This needs to be done 3-4 times. The dough should become perfectly smooth;
- At the end we put it in a bag and leave it there for 4 hours;
- After 4 hours, you need to stomp on the dough again and after that roll it out into a thin layer with a thickness of 4 mm;
- We fold the rolled out layer in three - fold the two sides towards the middle of the layer;
- Then, using a sharp and long knife, cut the folded cake into thirds into rings with a thickness of 3 mm;
- Place a pot of water on the stove, bring to a boil and add udon noodles. Boil until tender, 7-8 minutes;
- We wash the boiled noodles several times and serve.
How to make thin homemade chicken noodles
For the test:
- 2 eggs;
- A glass of flour.
For the soup:
- 700 grams of chicken meat;
- Water – 2 liters;
- Carrot – 1 piece;
- One onion head;
- One sweet pepper;
- A little salt;
- A couple of sprigs of dill.
Recipe:
- Break the eggs into a cup and mix with flour;
- Knead a stiff and elastic dough;
- Then we form a small ball out of it and leave it for 15-20 minutes;
- Roll out the ball in the form thin flatbread, its thickness should be about 2 mm;
- Dry the cake for 20-30 minutes;
- Then cut the flatbread into strips 6-8 cm thick;
- We stack these strips and cut them into thin noodles, similar to vermicelli;
- Scatter the noodles on the table and leave to dry;
- Cut the chicken meat into portions, place it in a saucepan, pour water and put it on gas;
- As soon as the water boils, remove the foam from above, add salt to the broth;
- Peel the onion and cut it into half rings, pour them into the broth;
- We wash the carrots, peel them and use a medium grater. We also add it to the broth;
- Peel the pepper from seeds and stalks, cut into strips and place in the broth;
- About 10 minutes before readiness, add thin noodles to the broth and boil until tender;
- At the end, sprinkle the soup small pieces dill.
Secrets of making homemade noodles
- After kneading, the dough should stand for 30-40 minutes;
- After rolling out, the cakes should not dry for too long, otherwise they will dry out and crumble;
- Cook the noodles for no more than 7-8 minutes. Otherwise, it will boil and turn out to be porridge.
Homemade noodles always turn out delicious. You can cook with it various dishes. For example, with rice or udon, you can prepare various second treats with vegetables or meat. But homemade noodles go perfectly with chicken broth.
Prepare noodles according to the suggested recipes and please your family with these dishes!
Calories: Not specified
Cooking time: Not indicated
Among the many recipes for first courses, soups seasoned with pasta stand out. It’s hard to say why, but they are most often preferred by both adults and children (they generally love pasta very much!). And if you decide to cook soup for dinner chicken broth(especially from domestic chicken) or, then the same best supplement It will be accompanied by homemade noodles.
This dish turns out to be very tasty and satisfying, because homemade noodles are never hard or overcooked. Prepared according to this recipe, noodles become an ideal filling, both for soups and as an independent side dish.
Moreover, for cooking, as a rule, you always have it on hand. necessary ingredients. These noodles are prepared from unique elastic dough, which contains only flour, a little salt (for taste) and a chicken egg. No water, otherwise the pasta will be hard and dry! And during cooking, after rolling, the dough is coated with oil, which makes it even more tender and viscous. See my step by step recipe with photos and prepare delicious homemade noodles for soup to feed your family a great lunch.
Ingredients:
- premium flour – approximately 100 g;
- chicken egg – 1 pc.;
- fine salt;
- oil (sunflower or olive) – 1 tsp.
Recipe with photos step by step:
First, break the egg into a small bowl and shake it to mix the white and yolk.
Next, add salt to it (it’s better to use fine salt so that it dissolves quickly during kneading). 
Now, adding the sifted flour, we begin the kneading process. 
This will take a lot of time - at least 10-15 minutes, but this is the only way to achieve the ideal consistency of the dough. 
Now, perhaps, the most difficult process is rolling out the elastic mass into a thin layer, approximately up to a thickness of 1 mm.
cut">>
We anoint the layer with oil to make it even softer and easier to work with.
Then we fold it into a roll and cut it into thin noodles. 
After the noodles are dry, put them in the soup, and store the remaining part in a jar or canvas bag. 
Bon appetit! 
You can prepare not only homemade noodles for soup, but also delicious