What can you bake with corn grits? Dishes made from corn grits - delicious and original recipes for preparing treats for every day. Quick cooking in a slow cooker

In addition, dishes from corn grits extremely useful and nutritious, with proper preparation They also have very decent taste characteristics. By including such culinary compositions in her diet, every housewife will satisfy the needs of the entire family.

What to cook from corn grits?

If corn grits are available, recipes for preparing dishes from it will help you use the product in home cooking effectively and tasty.

  1. The easiest way to prepare cereal is to cook porridge from it, using water, milk or broth as a liquid base. The classic taste of such a dish can be easily varied by adding vegetables, fruits or meat ingredients.
  2. If you supplement the base component with a portion of wheat flour, you get delicious pastries from corn grits: cookies or bread, pancakes or pancakes, all kinds of pies or casseroles.
  3. Corn grits are the basis for preparing many traditional dishes of different nations. Among them is popular italian polenta, Moldavian or Romanian hominy, Georgian flatbreads rush.

Corn grits porridge with milk - recipe


Delicious porridge made from corn grits with milk can become the perfect dish for the dietary table, baby food and the diet of those who try to eat healthy, wholesome food. In order for the cereal to boil well, it is initially boiled until half cooked in water, and then cooking is continued with milk.

Ingredients:

  • corn grits – 1 cup;
  • water – 2 glasses;
  • milk – 2 glasses;
  • granulated sugar – 1 tbsp. spoon;
  • butter – 2 tbsp. spoons;
  • salt – 1/3 teaspoon.

Preparation

  1. The cereal is poured into boiling water and cooked with stirring until the liquid is completely absorbed.
  2. Pour in milk heated to a boil, add salt to the mass, sweeten to taste and continue cooking with frequent stirring for 20 minutes.
  3. The finished porridge is served hot, topped with butter.

Corn grits porridge on water - recipe


If the topic of study for a novice housewife is corn grits, recipes for preparing a basic side dish from it or an independent dish with the addition of meat or other ingredients should be considered as a priority. The easiest way is to cook thick porridge in water, which can be supplemented with meat if desired.

Ingredients:

  • corn grits – 150 g;
  • water – 800 ml;
  • pork – 500 g;
  • onions and carrots - 1 pc.;
  • vegetable oil – 2 tbsp. spoons;
  • salt, ground black pepper.

Preparation

  1. Fry the chopped meat in vegetable oil.
  2. Add chopped onion and grated carrots, brown for 15 minutes.
  3. Add corn grits, pour in boiling water, and season the mixture to taste.
  4. After boiling again, the corn grits and meat should simmer over low heat for about 40 minutes.
  5. The dish needs to be stirred from time to time.

Corn grits hominy - recipe


Further on, how to prepare one of the national dishes of Moldavian cuisine, which is also extremely popular among the peoples of the Caucasus. Like all traditional dishes Made from corn grits, mamaliga has its own characteristics of preparation and serving. The hot porridge is sprinkled with grated cheese, feta cheese, melted cracklings, fried mushrooms, or simply sprinkled with sugar or honey or jam (for a sweet version).

Ingredients:

  • corn grits – 150 g;
  • water – 800 ml;
  • salt.

Preparation

  1. In a cauldron or saucepan with a thick bottom and walls, heat water to a boil, add salt to taste and gradually add corn grits, continuously stirring the contents of the vessel.
  2. Cook the porridge with frequent stirring for 40 minutes, maintaining minimal heat under the container.
  3. Thick mamaliga made from corn grits is served hot.

Corn grits soup - recipe


You can prepare delicious dishes from corn grits using either intricate and multi-ingredient recipes or simple and laconic recipes, using them for subsequent culinary experiments. You can cook the soup using chicken or beef broth, and for a Lenten version with mushrooms or just water.

Ingredients:

  • water or broth - 1.5 l;
  • potatoes – 5 pcs.;
  • onions and carrots - 1 pc.;
  • oil – 2 tbsp. spoons;
  • greens – 0.5 bunch;
  • bay leaf – 1 pc.;
  • peas allspice- 2 pcs.;
  • salt pepper.

Preparation

  1. Pour the prepared cereal into boiling water or broth and cook for 45 minutes.
  2. Add potato cubes, and after 5 minutes of boiling, sauté onions and carrots in oil.
  3. Season the soup with corn grits, add laurel, pepper, herbs, heat the potatoes until soft and serve.

How to make polenta from corn grits?


From Italian cuisine, which is essentially nothing more than the preparation of well-cooked corn porridge. In Italy the dish is prepared from corn flour, served with a wide variety of sauces, used as a basis for all kinds of casseroles, appetizers and even desserts.

Ingredients:

  • corn grits – 1 cup;
  • water – 4 glasses;
  • salt.

Preparation

  1. Corn grits are ground in a coffee grinder to obtain flour.
  2. Boil water and add salt.
  3. Stirring continuously, add cornmeal to the boiling liquid.
  4. Cook the mass with frequent stirring until it thickens or until the mass sticks to the spoon and moves away from the walls of the dish.

Corn cutlets


For vegetarians or those observing fasting, dishes made from corn grits will be of interest, the recipes of which are executed without the addition of oil and other animal products, and the result is quite suitable for an independent meal. Golden cutlets made from thick corn porridge can be served with vegetables or sauce for dinner, lunch or breakfast.

Ingredients:

  • corn grits – 0.5 cups;
  • potatoes – 2 pcs.;
  • greens - to taste;
  • vegetable oil – 50 ml;
  • sour cream or lean mayonnaise - 2 tbsp. spoons;
  • salt pepper.

Preparation

  1. Pour the cereal into boiling, salted water and cook with stirring until soft and cooked.
  2. After cooling, add chopped potatoes, herbs, a spoonful of butter and sour cream to the porridge.
  3. Salt the mass, pepper, mix.
  4. Form round cutlets and fry them in vegetable oil on both sides.

Corn pancakes


Dishes made from corn grits are a real find for those who are contraindicated from consuming gluten and, as a result, baking from wheat flour. In addition, with a skillful approach, such culinary creations turn out to be surprisingly tasty and will appeal to any picky eater. You can verify this by preparing rosy pancakes according to the following recipe.

Ingredients:

  • corn grits – 200 g;
  • milk – 250 g;
  • eggs – 2 pcs.;
  • sugar – 3 teaspoons;
  • salt - a pinch;
  • vegetable oil – 2 tbsp. spoons.

Preparation

  1. Grind the cereal in a coffee grinder until flour is obtained, then mix with salt and sugar.
  2. Beat eggs with milk separately, add to dry ingredients, stirring with a whisk until lumps dissolve, add butter.
  3. Pancakes are made from corn grits traditional way in a heated frying pan.

Homemade cornmeal cookies


By following the following recipe, you will be able to prepare it, which should be taken in the finest grind or grind for finer delicate taste finished products in a coffee grinder. If you don’t want to use citrus zest, you can flavor the base with vanilla or cinnamon.

Ingredients:

  • corn grits and wheat flour - 150 g each;
  • butter – 170 g;
  • eggs – 2 pcs.;
  • sugar – 150 g;
  • salt - a pinch;
  • orange or lemon zest– 1 teaspoon.

Preparation

  1. Combine the cereal with flour and a pinch of salt.
  2. In another container, grind butter and sugar, add eggs one at a time, and beat.
  3. Stir the egg mixture into flour mixture, spread portions of the resulting dough onto parchment.
  4. Bake cookies at 190 degrees for 15 minutes.

Corn fritters


Looking for Lenten dishes from corn grits or a gluten-free version, the simplest thing you can make is. Unlike classic products baked from semi-liquid dough, the dish is this recipe It is made in the form of round cakes from a thick custard corn base.

Ingredients:

  • corn grits - 2 cups;
  • water – 2.5 cups;
  • granulated sugar – 2 teaspoons;
  • salt;
  • oil for frying.

Preparation

  1. Corn grits are converted into flour using a coffee grinder and mixed with sugar and salt.
  2. Bring water to a boil and, adding little by little to the dry mixture, knead a dense but soft dough.
  3. Form round pancakes and fry them in heated vegetable oil until golden brown on both sides.

Bread with corn grits in the oven


It turns out surprisingly aromatic, bright, sunny in color and incredibly tasty, which, as in other cases with baked goods, is preferably ground to a finer caliber or flour state in a coffee grinder. Fresh yeast can be replaced in the recipe with two tablespoons of dry yeast.

Ingredients:

  • corn grits and wheat flour - 200 g each;
  • milk – 250 ml;
  • fresh yeast – 40 g;
  • granulated sugar – 1 tbsp. spoon;
  • egg – 1 pc.;
  • oil – 1 tbsp. spoon;
  • salt – 1 teaspoon.

Preparation

  1. Sugar is dissolved in warm milk, yeast is dissolved and left warm for 15 minutes.
  2. Add a mixture of beaten egg with salt and wheat flour with crushed cereals.
  3. Knead the dough, adding butter, leave to rise for 2-3 hours, knead once during the process.
  4. Place the round cake on parchment sprinkled with flour and bake the bread for 45 minutes at 180 degrees.

Corn casserole


Corn grits casserole, the recipes of which vary in composition and final taste, always turns out tasty, nutritious and appetizing. The idea of ​​​​preparing such a dish will seem especially appropriate if you have ready-made corn porridge or polenta left over from yesterday's dinner.

Ingredients:

  • corn grits – 300 g;
  • water – 1 l;
  • fresh or sun-dried tomatoes – 400 or 150 g;
  • canned corn – 40 g;
  • green onions – 1 bunch;
  • pesto sauce – 100 g;
  • mozzarella – 200 g;
  • pine nuts – 50 g;
  • oregano – 2 pinches;
  • salt, pepper, basil, olives.

Preparation

  1. Pour the cereal into boiling water, add some salt and cook with stirring until thickened and cooked.
  2. After cooling, add porridge green onions, corn, pepper and oregano are placed in a mold and leveled.
  3. Spread pesto on top of the casserole, arrange tomatoes, mozzarella and nuts.
  4. Place the dish in an oven preheated to 180 degrees for 20 minutes and serve with basil and olives.

Mchadi from corn grits


Like other Georgian dishes made from corn grits, mchadi is prepared from a laconic set of ingredients, and turns out nutritious, aromatic and rosy. The products can not only be fried in a frying pan, but also baked in the oven until golden brown. The flatbreads are served with slices of suluguni, other cheese or lard.

Ingredients:

  • corn grits - 2 cups;
  • water – 2 glasses;
  • salt – 0.5 teaspoon;
  • oil for frying.

Preparation

  1. The cereal is ground in a coffee grinder to flour.
  2. Add salt to the flour and, adding water heated to a boil in portions, knead the dough first with a spoon and then with your hands.
  3. Tear off portions of the dough, roll them into balls, and press them gently.
  4. Fry in a frying pan until golden brown on both sides.

Corn pie


If the usual recipes homemade baked goods If you're fed up and want to try something new, it's time to bake. To prevent hard grains from being felt in the finished product, it is preferable to pre-grind them until the structure of coarse flour is obtained.

Ingredients:

  • wheat flour – 1 cup;
  • corn grits - 1 cup;
  • kefir – 1 glass;
  • sugar – 150 g;
  • eggs – 2 pcs.;
  • oil – 2 tbsp. spoons;
  • baking powder - 1 tbsp. spoon;
  • raisins – 100 g;
  • margarine – 50 g;
  • salt, vanilla, powdered sugar.

Preparation

  1. Beat eggs with sugar.
  2. In another bowl, mix the dry ingredients, having first ground the cereal in a coffee grinder.
  3. Add egg mass, kefir, vegetable oil and margarine, mix and beat a little.
  4. Add raisins, transfer the mixture into a mold and bake for 40 minutes at 180 degrees.

Corn grits in a slow cooker


Those who are put off by the tedious long stirring of porridge during cooking should use a multicooker to prepare it. How long to cook corn grits in the device will entirely depend on the caliber of its grinding and the capabilities of the device: the presence of a pressure cooker function and the power of the device.

Corn porridge has earned its place in the diet due to its low calorie content and gluten-free nature. The latter property even allows you to use cereals as a first complementary food. When prepared correctly, corn dishes can be the most nutritious and delicious.

Each country has its own recipe for corn porridge: in Romania and Moldova - the legendary mamaliga, in Spain and Italy - polenta, in Georgia - Gomi. Traditional Russian cuisine is also no exception. Although corn porridge with milk does not have a sonorous name, its taste and nutritional value do not become worse.

To taste healthy porridge, you need:

  • cereal – 200 g;
  • water – 400 g;
  • milk – 400 g;
  • salt, sugar, butter - to taste.

To get not only healthy, but also tasty porridge, you need to perform a number of actions:

  1. A pan of water is placed on the stove and brought to a boil.
  2. Pour the cereal into the pan in small portions with constant stirring, and then cook until the liquid has completely evaporated for about 10 minutes over low heat.
  3. After absorbing moisture, the cereal softens, and it’s time to add milk.
  4. The milk is poured in gradually while stirring so that the cereal does not begin to clump.
  5. After boiling, the porridge is cooked for about 10 minutes, while salt and sugar are added during the next stirring.
  6. After the cereal swells, the stove is turned off and the dish is infused for about ¼ hour.
  7. Porridge is served with butter or cream.

Attention! When cooking corn porridge on the stove, it must be constantly monitored, otherwise it will stick to the bottom or even burn.

With added pumpkin

The benefits of corn porridge are undeniable, but its combination with pumpkin doubles the positive effect on health with the regular presence of the dish in the human diet. To prepare pumpkin porridge made from corn, just add a small addition to the basic recipe.

  1. 300 g of pumpkin is peeled and seeds, cut into cubes, covered with sugar.
  2. After the juice appears, the pumpkin is placed on the stove and cooked until tender.
  3. Pumpkin cubes are mixed with the porridge as it steeps.

Recipe for cooking with water

Water porridge is the easiest and fastest side dish to prepare, which is also very nutritious. If you have 200 g of cereal, then it is enough to prepare a liter of water, salt, sugar and oil for dressing.

In progress:

  1. Water is poured into a saucepan with a thick bottom and brought to a boil.
  2. Well-washed cereal is added to boiling water, mixed and cooked for about half an hour.
  3. After the time has passed, the porridge is salted, mixed and continues to cook until fully cooked for about half an hour over low heat.
  4. After removing from the heat, the porridge is flavored with creamy or melted butter for aroma.

Important! If you want to add honey, you can do this only after the cereal has cooled, so that it does not lose its beneficial properties.

How to cook in a slow cooker?

Corn porridge in a slow cooker is an excellent dish for people for whom every minute is worth its weight in gold: when cooking using this device, there is no need to constantly stand at the stove and monitor the food. The washed cereals, salt and oil should be placed in a bowl and filled with water in proportions from basic recipe. Cook in the “Cereals” or “Milk porridge” mode, depending on the type, until the sound signal.

Advice! To thicken the porridge, you can keep it for about half an hour in the “Warming” mode. It is convenient to install the program in the evening, and in the morning you will have a ready-made breakfast waiting for you.

Corn grits porridge with dried fruits

Original recipe sweet porridge, which, if executed correctly, becomes a favorite breakfast for the whole family.

To prepare, in addition to 200 g of cereal and ½ liter of water, you need to purchase the following ingredients:

  • raisins – 75 g;
  • other dried fruits (to choose from) – 150 g;
  • sugar – 50 g;
  • butter – 40 g;
  • salt - to taste.

When preparing:

  1. Water with salt and sugar is brought to a boil, after which the cereal is poured into it.
  2. After boiling again, the heat is reduced to a minimum, and the cereal is cooked for about ¼ hour.
  3. Oil and prepared dried fruits are added to the porridge, after which the dish is infused for about 30 minutes.

A tasty and satisfying dish with meat

Despite the fact that porridge is perceived as a side dish, corn porridge with meat and vegetables can be an excellent independent dish.

You will need:

  • corn grits – 300 g;
  • meat – 300 g;
  • onion – 75 g;
  • carrots – 100 g;
  • tomatoes – 150 g;
  • sunflower oil – 50 ml;
  • water – ½ l;
  • salt, spices - to taste.

During the cooking process:

  1. The meat is cut into pieces, the vegetables are chopped: onions and tomatoes are cut into cubes, carrots are grated.
  2. Place on heated oil meat product and fried on all sides.
  3. After 7 minutes, onions and carrots are added to the saucepan, and after 5 minutes, tomatoes.
  4. In pre-salted and seasoned vegetable mixture cereal is added with the meat.
  5. All contents are filled with water.
  6. After boiling, cook the porridge over low heat for about half an hour until the liquid has evaporated.

Recipe with cheese

Of all the cereals, only corn goes most harmoniously with any type of cheese, including feta cheese.

To execute another extraordinary recipe you will need:

  • corn grits – 300 g;
  • hard cheese – 100 g;
  • butter – 50 g;
  • water – 600 ml;
  • salt, spices - to taste.

When the products are prepared, you can start cooking:

  1. Pour well-washed cereal into boiling salted water and cook for half an hour over low heat.
  2. At this time, the cheese is grated.

    3. The absence of gluten makes the porridge the least allergenic.

    This fact makes it popular among young mothers who want to diversify the menu of their long-awaited child.

    To prepare one serving of 200 g you will need:

  • corn grits – 30-35 g;
  • milk – 100 ml;
  • water – 150 ml;
  • butter – 5 g;
  • salt, sugar or sweet syrup - to taste.

When preparing products, the cereal is ground in a coffee grinder to the consistency of semolina, which can significantly reduce the cooking time, after which:

  1. If desired, water is added salt, sweetened and brought to a boil.
  2. The crushed cereal is poured into the boiling liquid with constant stirring and cooked for up to 10 minutes over low heat under a closed lid.
  3. Milk is heated in a separate container, which is then used to dilute the porridge.
  4. The milk porridge is boiled for another 10 minutes, after which it is removed from the heat and left for the same amount of time.
  5. If a large number of lumps form due to the structure of the cereal, the porridge is rubbed through a sieve or broken up in a blender.
  6. The finished dish is flavored with butter and syrup.

Important! For a child up to one year old cow's milk is replaced by the chest, with breastfeeding, or a mixture if the baby is on an artificial one.

Thus, preparing cereals from nutritious grains is quite simple, the main thing is to know: how long to cook corn porridge to the required state. And several simple but original recipes will allow you to get great pleasure from ordinary food combined with benefits.

Due to the high content of vitamins and microelements, corn grits are considered one of the most healthy products nutrition. Since all the valuable properties of the cereal are preserved even after heat treatment, dishes made from it are popular among all healthy food lovers.

It has a unique ability to remove harmful substances from the body and regulate cholesterol levels, so it is advisable to include it in your diet at least three times a week. That is why it will be useful for every housewife to learn how to cook corn grits so that the food is not only healthy, but also tasty.

Cooking time for corn grits for porridge

The most famous dish cereal is considered to be porridge, which is prepared and how independent dish, and as a side dish. Recipes for its preparation can be found in almost any national cuisine, because corn is grown all over the world. Porridge can be sweet or salty, cooked in milk, vegetable or meat broth.

Cooking corn grits requires special attention. Since it noticeably increases in volume, you need to take 4 times more water or other liquid. In addition, to prevent the cereal from burning, it should be cooked, stirring constantly, over low heat. Before cooking corn grits, it is advisable to rinse and soak for several hours in cold water. This will reduce its cooking time by half - corn grits, the cooking time of which is on average 50-60 minutes, will be ready in 20-25.

To make the porridge taste more aromatic, you can lightly fry it in a frying pan without oil before cooking. If you then pour hot milk over the cereal and leave for 30 minutes, the taste of the finished porridge will be even more intense.

How to properly cook corn grits for a side dish

Before you properly cook corn grits for a side dish, you should know that it will not be crumbly. Thick porridge is very suitable for meat and fish dishes- she is being cut in portioned pieces and served with gravy or sauce. An interesting and unusual side dish is perfect for festive feast- it can be given any original shape.

It is not difficult to properly prepare a side dish from this cereal - you need to sort it well, rinse and cook until tender in the required amount of water or broth. After this, it should be cooled, cut into medium pieces of various shapes and fried in a vegetable or butter. Once ready, it can be baked in the oven along with vegetables, meat, fish or mushrooms. This side dish is more reminiscent of a casserole, but that’s what makes it interesting.

The best sauces for garnish are fermented milk and cheese sauces with garlic, dried or fresh herbs.

Considering rich chemical composition, high content of minerals and trace elements, vitamins, corn grits are recognized as one of the most useful and valuable food products. Dishes made from such grains, especially side dishes, are considered extremely healthy, which is why adherents of a healthy, balanced diet love to enjoy them.

What are the benefits of corn porridge? This variety Cereals can quickly and efficiently cleanse the human body of toxins, harmful substances and mucus. In addition, this dish controls and normalizes cholesterol levels in the blood. Corn porridge should be present in the diet at least three times a week. Proposed step by step recipe

will help you learn how to properly and tasty cook corn porridge as a side dish. Corn grits are a great side dish for foods such as meat, seafood, fish and vegetables. If you follow the suggested recipe, you can prepare amazingly tasty, tender, healthy and nutritious dish for lunch. Most popular dish , which is prepared from this cereal, is porridge. She can play a role or serve as an independent, complete dish. There are a huge number of recipes for its preparation, which are found in every national cuisine. This is due to the fact that corn is grown all over the world, so dishes made from it are extremely popular and in demand.

As for the process of cooking cereals, it needs close attention. The thing is that the grain increases in size. It is necessary to fill it with water during cooking in a ratio of 1 to 4. It is important that the porridge does not burn; for this purpose, it is constantly stirred. However, before cooking, it is advisable to rinse the corn grits and soak them in water for 2 hours. This will shorten the cooking time. Basically, it is cooked for about fifty minutes, but after soaking, this process lasts no more than twenty-five minutes.

Before you cook porridge for a side dish, you must remember that it will not turn out crumbly. Thick porridge is served with fish, meat dishes. The interesting thing is that it can be cut into portions and topped with sauce or gravy. If you make the porridge into an original, unusual shape, you can easily serve it as a side dish. festive table. This porridge goes well with cheese, garlic and fermented milk sauce with herbs.

Ingredients

Preparation

1. First of all, you need to peel the carrots and onion, then rinse in running water and dry. Finely chop the onion.

2. As for carrots, they are cut into small cubes or grated.

3. The ideal utensil for preparing this dish is a thick frying pan or cauldron. If there is no such container, then an ordinary deep frying pan will do. Place it on the stove, pour in vegetable oil and heat thoroughly. Place the chopped onion in hot oil and sauté for at least three minutes.

4. Then you can add the carrots and fry for four minutes. If you cut the carrots into cubes, then you need to pour about 50 milliliters of water into the pan and cover with a lid. Simmer for at least another five minutes.

5. After this, prepare the required amount of corn grits and add it to the vegetables. If you use finely ground corn, you should first add water, then add the dry component of the recipe. This is done to avoid the formation of lumps.

6. If a cauldron is chosen as a cooking container, then after adding the cereal you need to pour in three hundred milliliters of boiling water. However, for cooking in regular frying pan you need to use at least four hundred milliliters.

7. Add turmeric and salt to taste, stir and cover with a lid. The duration of subsequent cooking on minimal heat is about twenty minutes. If the cereal is finely ground, fifteen minutes is enough. Remember to constantly stir the contents of the pan. If necessary, you can add a little warm water.

8. When the side dish reaches the desired consistency, you can remove the pan from the stove. Leave to simmer under the lid closed for fifteen minutes. The finished side dish will serve as an excellent pair for a piece of meat and a fresh vegetable salad.

Video recipe

Preparing the proposed dish is as easy as shelling pears, just follow the recipe instructions and do not neglect useful recommendations. The recipe is simple and produces great results, so take note of it.

Have you ever wondered how to cook corn grits? If you don't have children, then probably not. And you probably cooked porridge with milk for your children and nothing else. Let's see what else you can cook and how corn grits are useful in general. are presented below.

Let's start with the fact that the correct name for corn grits is maize. Its ancestral home is South America, and this culture itself is very ancient. Corn has a lot of useful properties, and most importantly, it has the unique property of not losing useful material after heat treatment.

Porridge recipes

Believe me, porridge from this cereal can also be prepared in very different ways. Let's start from the very beginning regular recipe.

Corn porridge: classic recipe

4 large spoons of raisins need to be soaked in warm water for 10 minutes. Rinse a glass of corn grits, pour 2.5 cups of hot water over it, add salt to taste, a little butter and raisins. Then you need to cover the pan and put it in the oven. The finished porridge should become soft. You need to mix it and add a little more oil. When serving, add sugar to taste.

Porridge with feta cheese or feta cheese

It is very tasty to eat corn porridge with salty salt. To do this, you need to boil a glass of cereal (you can do it in the oven, as in the previous recipe, or you can do it in a saucepan, the main thing is that it becomes soft). You need to add sugar to the porridge to make it sweet enough. Then you need to chop 100 g of feta or cheese and sprinkle it over the porridge already in the plate. The combination of sweet and salty is very savory.

Corn grits: casserole recipes

Porridge made from this cereal is very tasty if you make a casserole out of it.

Casserole with corn and cottage cheese

600 g of cottage cheese must be rubbed through a sieve until it becomes very fine. Add 4 egg yolks, 100 ml milk, 20 g butter, 60 g sugar, a little vanilla, 50 g flour, 30 g raisins (or walnuts- whichever you like best), mix everything well, and then carefully fold in 4 whipped whites. This aromatic mass should be placed in a saucepan, previously sprinkled with crackers, and baked. When serving, add sour cream.

Casserole with corn, minced meat and vegetables

Pour 100 g of corn grits into 400 ml of boiling water meat broth and cook for 15 minutes. Soak one stale bun in water, squeeze and knead with your hand. Mix it with 1 egg and half a kilogram of minced pork and beef. Season with pepper, salt and nutmeg.

Place the porridge in a mold, place the minced meat on top and bake for about half an hour. Meanwhile, cut 100 g carrots into small pieces and boil together with 200 g of green peas in 100 ml. broth. Place carrots and peas on top of the minced meat, sprinkle grated Gouda cheese (200 g) on ​​top and bake for another 10 minutes.

Corn grits: baking recipes

Mchadi (flatbread)

Two glasses of corn grits need to be washed, salted and gradually, little by little, add hot water to it and knead. Mix first with a spoon, and when it becomes plastic, start kneading with your hands, like regular dough. The ideal dough for mchadi should be sticky. Then, again with your hands, you need to separate small pieces and form flat cakes (their thickness should be no more than a centimeter). In a frying pan, you need to heat the sunflower oil and fry the flatbreads on both sides (they should be covered golden brown crust). To prevent the cakes from turning out greasy, place them on napkins to absorb the oil. The last step is to cut the finished, still hot flatbread lengthwise and put thin pieces of cheese, for example, suluguni, inside. It will melt slightly from the hot flatbreads, and it will turn out very tasty dish!

Yogurt pie

200 g should be mixed with a pinch of soda. Another 200 g - with a spoonful of sugar, two glasses of yogurt, 3 eggs, a spoonful of butter and a pinch of salt. Mix everything thoroughly and combine both mixtures. Place this dough on a baking sheet and bake for about 40 minutes. You will get a delicious low-fat pie. It can be served with sour cream or jam.

I hope now you won’t have a question about what to cook with corn grits!

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