Cod liver salads with cheese. Delicious salad with cod liver and melted cheese. Salad with cod liver and melted cheese

If you study all the ingredients, you will realize that they are easy to buy at your nearest supermarket. Now it has become very convenient to shop in one place. Moreover, in supermarkets shelves with goods are available to customers, which means you will choose the freshest and highest quality products. You can study the composition of the product and look at the date of its preparation. Cod liver should be made from natural raw materials, which means it will be tasty and healthy. The benefits of cod liver are known to many. It has healing properties and many doctors recommend its use. Cod liver improves vision, strengthens hair and nails, contains many vitamins: A, B, C and is rich in folic acid. Cod liver strengthens blood vessels, the nervous system and the overall condition of the entire body.
The simplicity of preparing cod liver salads has always pleased me. When I plan to make an appetizer like this, I know I can make it in about 15-20 minutes. Salad with cod liver and melted cheese prepared according to this recipe fully confirms this. You will only spend a little time boiling the eggs, otherwise the products are ready to prepare a quick and tasty salad. I advise you to pay attention to one more recipe, it turns out a little more satisfying than the one proposed today, and is also very tasty.

Required Products:
- 120 grams of cod liver canned in oil,
- 2 chicken eggs,
- 100 grams of processed cheese,
- 70 grams of mayonnaise,
- greenery for decoration.

Recipe with photos step by step:

Remove the cod liver from the jar; we don't need oil. Knead the liver with a fork.




Boil and cool the chicken eggs. Three boiled eggs on a fine grater.




Take it out of the refrigerator processed cheese and three at once on a fine grater. This way the cheese will be perfectly grated and not turn into a mushy mass.




Mix cod liver, eggs and cheese. Watering the food

Many delicious and healthy cold appetizers are prepared from cod liver.

But perhaps the most famous, easy-to-prepare dish is salad with eggs and cod liver.

Cod liver salad with egg - general principles of preparation

A lot has already been said about the benefits of eggs and cod liver, so we will not repeat ourselves. The only thing worth noting is that these products must be present in the human diet. Therefore, at least occasionally, at least once a month, it is worth indulging in tasty and healthy salad from cod liver and eggs - take it into service the best and proven recipes, from the simplest to the most sophisticated.

So, the main composition of the salad is the cod liver itself and chicken eggs. Cod liver requires absolutely no preparation; you just need to open the jar and the product is ready to be added to the salad. But the eggs will need to be hard-boiled, but no one, even the youngest housewife, should have any difficulties with this procedure: put the eggs in water, after boiling, cook for 5-7 minutes, then cool under running cold water.

Various vegetables are also often added to the salad: potatoes, onions, carrots, cucumbers, radishes. In addition, cod liver goes well with foods such as cheese, green pea, olives and olives, mustard, garlic.

The appetizer is seasoned mainly with light mayonnaise, vegetable oil, balsamic vinegar or sour cream. Sometimes soy sauce and grated ginger are added to the salad.

Spices are mainly used standard - these are ground pepper and salt, but you can also add white pepper, all kinds of herbs, and herbs.

Before cooking, all products are boiled until cooked, if necessary, then cut according to the recipe and mixed or laid out in layers.

This salad is perfect for various events: lunch with the family, dinner with friends, a holiday feast.

Recipe 1. Cod liver salad with egg “Quick appetizer”

Salad prepared this way can also be used as a filling for thin pita breads, you can also grease hot toast or a piece of loaf with it.

Ingredients:

Two eggs;

Bulb;

Cod liver – 325 grams;

Sunflower oil;

Mayonnaise.

Cooking method:

Boil chicken eggs, then immediately cool, placing in cold water, then peel and cut into small cubes or grate into large chips.

Peel the onion and fry until golden in vegetable oil.

Place the cod liver from the jar onto a plate and mash thoroughly with a fork.

Mix grated eggs, fried onion, and mashed cod liver in a deep bowl.

Add a little salt, a couple of tablespoons of mayonnaise, mix thoroughly.

Place in a salad bowl and garnish with herbs if desired.

Recipe 2: Cod liver salad with egg and celery

There is no need to season the salad; cod liver oil will be enough to make the salad juicy and appetizing. If you still want to use mayonnaise as a dressing, then the liver should be removed from the jar and lightly dried with a paper towel.

Ingredients:

300 grams of natural cod liver;

Two eggs;

Two stalks of celery;

Fresh cucumber;

Dill greens.

Cooking method:

Wash cucumbers and celery. Clear upper layer celery with a knife, remove the skin from the cucumber. Cut both ingredients into small cubes.

Boil and chop the eggs.

Place the liver from the jar into a salad bowl and mash with a fork.

Add chopped eggs, prepared cucumber and celery to the cod liver.

Salt the dish and stir.

Before serving, decorate the salad with cod and egg with finely chopped dill.

Recipe 3: Cod liver salad with egg and cheese

Ingredients:

140 g cheese;

Cod liver – 265 grams;

Three eggs;

Three cloves of garlic.

Cooking method:

Remove the cod liver from the jar and chop into small cubes.

Boil the eggs, separate the boiled whites from the yolks. Grind the yolks with the oil left over from the liver in the jar, chop the whites.

Pass the peeled garlic through a special press and grind with the yolks in oil.

Mix grated cheese with egg whites and chopped cod liver.

In one salad bowl, mix both masses: cod and yolks.

Season the salad with salt and sprinkle with herbs if desired.

Recipe 4. Cod liver salad with egg and nuts

Ingredients:

Two eggs;

110 grams of cheese;

Cod liver – 285 grams;

3 tbsp. l. chopped hazelnuts;

Dill, salt;

50 grams of sour cream.

Cooking method:

Cut the peeled cucumber into thin strips.

Mash the cod liver thoroughly with a fork.

Grate boiled eggs and cheese on a large grater.

Wash the dill, dry and chop.

Mix all the ingredients prepared for the salad, add nuts, a little salt and sour cream.

Mix again.

You can decorate the salad with whole hazelnuts.

Recipe 5: Cod liver salad with egg in soy sauce

Ingredients:

Two eggs;

280 grams of cod liver;

Two tomatoes;

40 grams of green onions;

Three radishes;

Two small fresh cucumbers;

Salt, ground pepper;

Soy sauce to taste.

Cooking method:

Cut the blanched tomatoes into small cubes.

Cut the canned liver into small cubes.

Grate boiled eggs.

Peel the radish and cucumber and chop into small cubes.

Wash the green onions and chop into thin rings.

Mix all ingredients in one deep bowl, add salt and pepper to taste, sprinkle with two or three spoons soy sauce.

Recipe 6: Cod liver salad with egg and vegetables

Ingredients:

270 grams of canned cod liver;

Two potatoes;

Three to four pickled cucumbers;

One carrot;

Three eggs;

Bulb;

35 ml olive oil.

Cooking method:

Either finely chop the liver or mash it with a fork.

Cut pickled cucumbers into strips.

Boil potatoes and carrots in their skins until tender, remove the skins and grate on a coarse grater.

Peel the onion and finely chop.

Chop the hard-boiled eggs on a grater.

Mix all salad ingredients in a salad bowl, adding salt to taste and olive oil.

Recipe 7: Cod liver salad with quail egg and beans in mustard dressing

Ingredients:

Five quail eggs;

Three potatoes;

20 pitted black olives;

Can of cod liver;

100 grams of Chinese cabbage;

Can of beans (red);

Bulgarian pepper;

Parsley, salt;

50 grams of mustard;

40 ml lemon juice;

Two cloves of garlic.

Cooking method:

Make salad dressing: mix lemon juice with oil from a jar of cod liver, mustard, salt, chopped parsley and garlic passed through a press.

Boil eggs and potatoes until tender, peel and cut into small cubes.

Chop the cod liver itself with a fork.

Chop Chinese cabbage and bell pepper into thin strips.

Cut the olives into slices.

Open the can of beans and pour out the liquid.

Peel the onion, chop finely and lightly mash with your hands.

Mix cod with eggs, potatoes, olives, cabbage, peppers, onions and beans.

Pour aromatic mustard dressing over all ingredients and stir.

Recipe 8: Cod liver salad with egg and corn

Ingredients:

120 grams canned corn;

110 grams of cod liver;

Three eggs;

Ground pepper, salt;

Salad mix – 70-100 grams.

Cooking method:

Cut the boiled eggs into small cubes. Do the same with cod liver.

Rinse the lettuce leaves thoroughly and shake several times to remove any liquid. Tear the leaves with your hands, not too much large pieces.

Pour the corn into a salad bowl, add eggs and liver, add lettuce leaves, sprinkle with salt and pepper, and stir.

This salad is placed on a flat dish.

The plate can be lined with whole lettuce leaves. You can also cut Parmesan into thin slices on top of the salad.

Recipe 9: Hearty cod liver salad with egg and rice

Ingredients:

Two eggs;

235 grams of cod liver;

90 grams of rice;

Three sprigs of dill;

Salt to taste;

One small bow.

Cooking method:

Rinse the rice, put it in a saucepan, add two glasses of water. Cook, stirring, over low heat until the rice is ready; the water will need to be slightly salted. Next, drain the liquid, rinse the rice thoroughly again and place in a strainer to drain excess liquid.

Boil the eggs hard, peel and chop.

Cut the onion into small cubes.

Mash the liver with a fork.

Mix cod liver with boiled rice, chopped onion and egg, salt the salad to taste, and season with mayonnaise.

Serve garnished with dill.

Recipe 10: Gourmet cod liver salad with quail egg and shrimp

Ingredients:

250 grams of shrimp;

200 grams of cod liver;

Garlic clove;

130 ml dry white wine;

A couple of bay leaves;

12 quail eggs;

Salt, ground pepper;

20 ml oil grape seeds;

200 grams of green salad;

Parsley, basil (fresh);

Zest of one lemon.

Cooking method:

Pour wine and a glass of water into a medium-sized saucepan, add bay leaves, a peeled clove of garlic, half a teaspoon of salt, and a little ground pepper (or peppercorns). Bring the mixture to a boil, add the shrimp, cook the seafood for two minutes, then drain the water and cool and peel the shrimp.

Boil quail eggs hard, cool, cut into two parts.

Rinse the lettuce leaves and tear them into small pieces.

Chop basil and parsley.

Drain the liquid from the jar with the liver, mash the cod liver itself with a fork.

Place torn lettuce leaves on a wide flat dish and sprinkle with chopped herbs and lemon zest.

Place shrimp, cod liver and quail eggs in any order.

Drizzle all ingredients with grape seed oil, mixing it with salt and pepper.

Cod liver salad with egg - tricks and useful tips

The cod liver must be of high quality; the taste of the finished salad depends on this. On a jar with canned liver There must be a note stating that the product is natural. Product composition additional ingredients Only salt, pepper and laurel leaves can appear. No oil is added during preservation because the manufacturer must use the cod's own liver oil for the marinade. When shaking a jar of product, nothing should be loose in it.

It is better not to overcook eggs, especially if they are not homemade but bought in a store, so that they do not turn blue and spoil the appearance of the salad. In order to hard-boil chicken eggs, 5-7 minutes after boiling water are enough, three minutes are enough for quail eggs.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Cod liver can hardly be considered a product for everyday dishes. It is luxurious, its purpose is to create an atmosphere of chic and celebration. To do this, it needs a decent frame in every dish. To make cod liver salad perfect, use proven, the best recipes.

How to make cod liver salad

This product is unique, healthy, rich in omega-3 fatty acids and vitamin D. Cod liver is sold as canned food with oil. Despite all its amazing properties, it is difficult to eat as a monoproduct - it is too fatty. Experienced chefs know how to make cod liver salad, highlighting it taste qualities. For dishes containing this product, ingredients are selected that do not overwhelm the taste, but are satisfying and capable of neutralizing increased fat content.

Cod liver food in oil can be dietary. This product goes well with a variety of raw vegetables: tomatoes, cucumbers, arugula, lettuce leaves, Chinese cabbage, green and onions. Like any fish in oil, cod liver goes well with potatoes, rice, beans, and lentils. Its taste is well complemented by peas, corn, black Eyed Peas. Preparing such a salad is an excellent opportunity for research, testing, and experimentation to the delight of you and your family.

Cod liver salad – recipe with photo

A bunch of step by step recipes cod liver salads move from one site to another, captivating readers. Choosing the best one is not easy. Try cooking each of them to find out the taste preferences of your family. Boiled eggs perfectly complement the taste of the main ingredient, so they are used in all recipes. Canned food is traditionally crushed by crushing it with a fork, and eggs and boiled vegetables are crushed using a grater. The delicate salad mixture is served in a common salad bowl or in portions. Serving the dish in tartlets will make the meal interesting and aesthetically pleasing.

Layers

Puff salads are not only tasty, but also extremely beautiful on the table and in the photo. They are prepared in the form of a cake or in portions, in small glass salad bowls. For puff cod liver salad, choose bright, well-combined products. Place the dish on the festive table, it will be worthy competition classic Olivier and a herring under a fur coat. Prepare it in a transparent container and enjoy not only the taste, but also the appearance.

Ingredients:

• jar of cod liver – 1 pc.;
• potatoes – 2-3 pcs.;
• chicken egg – 3 pcs.;
• carrots – 1-2 pcs.;
• pickled cucumbers – 3-4 pcs.;
• green onions– a small bunch;
• hard cheese – 50 g;
• mayonnaise – 1 pack;
• ground black pepper.

Cooking method:

1. Open the canned liver, drain, and leave to drain. Mash with a fork and add pepper.
2. Boil, peel, chop potatoes, carrots, eggs. Grate the potatoes on a coarse grater, grate the carrots on a fine grater. Separate egg white from the yolk, grind them separately.
3. Peel the cucumbers, grate them on a coarse grater, and let the excess liquid drain off.
4. Grate the cheese on a coarse grater.
5. Finely chop the green onion.
6. Layer layers of potatoes, canned food, onions, and a little mayonnaise. Further layers: cucumber, egg white, carrots, grated cheese, a little more mayonnaise, yolk.
7. The salad turns out bright, sunny, it does not need additional decoration.
8. Leave the finished mixture in the refrigerator for two hours to soak.

With egg

Designing a layered masterpiece takes an unreasonably long time. Prepare an easy but incredibly tasty cod liver salad with eggs. It contains only three ingredients: cod, hard-boiled eggs, and green or onion. The salad does not need any additional dressing; canned oil adds tenderness to it. Great idea: this dish can be made using just the yolks chicken eggs, and serve in portions, in halves of whites. Cod liver salad looks great in tartlets or as a spread on.

Ingredients:

• large chicken egg – 5 pcs.;
• green or onion – 150 g;
• salt (if required).

Cooking method:

1. Remove the liver pieces from the jar and chop with a fork. You can use a blender, it will turn out more tender. Don't throw away the oil, you may need it!
2. Grate the eggs on a fine grater. The yolk can be turned into crumbs with a regular fork.
3. Finely chop the onion or green feathers.
4. Mix all the ingredients and bring the mixture until smooth.
5. If necessary, add salt and oil that remains in the jar. Don't overdo it, the dish shouldn't be too fatty.

Classic recipe

What can be considered a classic appetizer with cod liver is a controversial issue. The recipe for classic cod liver salad offered in this section was known to housewives back in the century before last and remains popular to this day. Minimal amount potatoes, fresh, juicy cucumber and young green onions, parsley, dill make the dish a real summer find. If you approach the presentation of the dish creatively, you can fill the cucumber halves with the salad mixture. It will be beautiful and interesting.

Ingredients:

• cod liver – 1 jar;
• large potatoes – 2 pcs.;
• fresh cucumber – 2 pcs.;
• chicken egg – 3 pcs.;
• green onions, dill, parsley - a small bunch;
• salt, ground black pepper.

Cooking method:

1. Boil potatoes and eggs, chop them into cubes or on a coarse grater - at your discretion.
2. Remove the fish liver from the jar and mash it with a fork.
3. Finely chop the cucumber, onion feathers, and herbs.
4. Mix the ingredients, add salt and black pepper if necessary (preferably freshly ground peas). If the dish seems a little dry, add more oil from the can.

With cucumber

Another dish that is easy to prepare and charming when served is cod liver salad with cucumber. The recipe can be considered a variation of the classic one, but they taste very different. This version contains mayonnaise. The salad will only benefit if you prepare your favorite sauce yourself. Cucumbers play the main role in the melody of this dish. They must be perfect: fresh, crispy, not bitter.

Ingredients:

• cod liver – 1 jar (220-250 g);
• cucumber – 2 pcs.;
• chicken egg – 3 pcs.;
• green onions – 3-5 pcs.;
• mayonnaise – 2 table. false;
• salt, pepper (if needed).

Cooking method:

1. Chop cucumbers and onions.
2. Boil the eggs hard, peel and grate.
3. Mash the contents of the can (without oil) with a fork.
4. Mix all the preparations, if necessary, add salt and pepper.
5. Season the salad with mayonnaise.

With rice

White rice goes well with cod liver. It is a product of neutral taste; a dish with it turns out to be more satisfying, but less fatty. Salad with cod liver and rice can also be considered a classic, considering that it was invented more than 100 years ago, and the number of its fans is not decreasing. Many housewives believe that rice is better than potatoes in this salad.

Ingredients:

• cod liver – 1 jar;
• rice – 1/3 cup;
• pickled cucumber – 2 pcs.;
• chicken egg – 3 pcs.;
• green onions, dill - a small bunch;
• mayonnaise – 2 table. false;
• salt, ground black pepper.

Cooking method:

1. Remove the cod liver from the jar and chop with a fork.
2. Boil rice in plenty of water, drain and rinse. It should drain well.
3. Boil the eggs hard, peel and chop.
4. Finely chop the cucumber, onion, and dill.
5. Mix all the prepared ingredients and season the salad with mayonnaise.
6. If necessary, add salt and spices.

With peas

Another appetizer that will suitably decorate the holiday table will charm guests with its original taste. You can quickly prepare a salad with cod liver and peas, even if guests are already on the doorstep. The dressing in this recipe contains lemon juice. If you like this combination, try adding lemon juice to other snacks containing cod liver.

Ingredients:

• cod liver – 1 jar;
• chicken egg – 2 pcs.;
• canned green peas – 3 tables. false;
• large potatoes – 1 pc.;
• onion – 1 pc.;
• lemon juice – 1 table. false;
• salt.

Cooking method:

1. Boil potatoes and eggs, peel and chop.
2. Remove the fish liver pieces from the jar and mash them into a puree with a fork.
3. Mix everything, add peas and finely chopped green onions.
4. Season with lemon juice. If necessary, add oil from a can and add salt.

Mimosa

One of the favorite hits of Soviet cooking is Mimosa. It is as popular today as it was in the days of mothers and grandmothers. In its everyday version they are used canned fish In oil. For festive table better cook puff salad from cod liver. Be creative when preparing and serving the dish - then it will become the highlight of your feast.

Ingredients:

• cod liver – 1 jar;
• potatoes – 3-4 pcs. (average);
• onions – 1 pc.;
• chicken egg – 4-5 pcs.;
• processed cheese – 1 pc. (50 g);
• mayonnaise – 1 pack;
• salt.

Cooking method:

1. Potatoes and eggs should be boiled and peeled.
2. Grind each ingredient thoroughly and place separately. Use a grater.
3. Arrange foods in layers: potatoes, onions, canned goods, protein, cheese. After the potato layer and on top of the cheese, apply a thin mesh of mayonnaise.
4. The top layer should be crushed yolks.
5. Before serving, the salad must be kept in a cold place for at least two hours.

sunflower

The Sunflower cod liver salad is famous for its presentation. You can’t ignore his photo on the Internet – you immediately want to cook it! Very tasty and spectacular dish to the collection of recipes for wonderful housewives. There are several options for this salad. It is layered and the quantitative and qualitative composition of the layers depends on the preferences of the housewife. You can take the Puff or Mimosa recipe as a basis, add or remove ingredients to your liking. Decorate the Sunflower correctly, and your guests will be delighted with this dish.

Ingredients:

• as for the layered salad recipe;
• chips and olives for decoration.

Cooking method:

1. On a large platter, prepare a regular layer cake. The layers should be low.
2. Be sure to make the top layer from chopped yolks.
3. Apply a grid of mayonnaise. Drawn diamond cells will make the dish look like sunflowers.
4. Place a piece of olive in the middle of each diamond. Make sunflower petals from chips.

With cheese

This section presents a simple and versatile dish - salad with cod liver and cheese. It is done very quickly. Fill tartlets with the salad mixture or use it as a spread for sandwiches or pita bread - it will turn out extremely tasty. When preparing the dish, simply place the salad on arugula leaves and garnish it with tomatoes, herbs, and olives.

Ingredients:

• cod liver – 1 jar (250 g);
• chicken eggs – 3 pcs;
• hard cheese – 50-70 g;
• onions or green onions – 30-50 g;
• mayonnaise – 1-2 table. lie (optional);
• salt.

Cooking method:

1. Chop boiled eggs and mix with mashed liver.
2. Chop the onion finely.
3. Grate the cheese on a fine grater.
4. Mix all the ingredients and season the salad with mayonnaise.
5. If necessary, add salt.

With potato

Lovers of fish delicacies don't have to wait until the holidays to treat themselves. Simple, hearty salad with cod liver and potatoes is perfect for a hearty breakfast, it will give you strength and vigor, and energize you for the whole day. It can consist of three ingredients: fish liver, potatoes and onions. If desired, you can add pickles and herbs to it.

Ingredients:

• cod liver – 1 jar;
• boiled potatoes – 300 g;
• onion – 1 pc.;
• salt.

Cooking method:

1. Peel the boiled potatoes and cut into small slices.
2. Cut the onion into half rings.
3. Cut the liver into pieces.
4. Mix everything, add salt, and add oil from a can if necessary.

Delicious salad with cod liver - cooking secrets

Incredible useful product will decorate your diet if served correctly. Even a novice housewife can prepare a delicious salad with cod liver. The main commandment is to watch out for fat content. There is no need to pour all the liquid in which the liver was floating into the dish. You should not get carried away with mayonnaise, it is also very high in calories. More oil can be added to salads containing potatoes, beans, and rice. Neutralize fat content, improve the taste of olives, lemon, sour apple, cranberry. Try adding them to a salad; you will be pleasantly surprised by new notes in a familiar dish.

Dear hostesses, warm greetings to you!

Today we will prepare cod liver salads.

We have delicious selection beautiful and, most importantly, simple recipes from available ingredients.

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Simple cod liver salad with cheese and pickled cucumbers

Delicious salad ik, which will organically fit into festive feast and just for a family dinner.

Ingredients

• Cod liver - 1 jar
• Hard cheese - 100 g
• Boiled potatoes - 1-2 pcs
• Pickled cucumbers - 1-2 pcs
• Green onions
• Mayonnaise

Preparation

Mash the liver well with a fork. Potatoes and cheese will go under a coarse grater. We cut the pickled cucumbers into circles and finely chop the onion.

We assemble everything in layers: first the cheese (spread with mayonnaise), then cod liver, green onions and potatoes.

Coat the top again with mayonnaise and decorate with sliced ​​cucumbers.

It turns out to be a very tasty tender.

Cod liver salad with egg and green onions

Very festive and elegant! The taste is what you need!

Ingredients for 18 cm mold

• Boiled rice - 100 g
• Cod liver – 300 g
• Fresh cucumber – 1 piece
• Bell pepper - 2/3 pcs
• Eggs - 3 pcs
• Green onions
• Dill
• Garlic - 1 clove
• Mayonnaise

Preparation

Chop the cucumber and bell pepper into small cubes. Chop the green onion and dill.

Mix a few tablespoons of mayonnaise with dill and squeeze a clove of garlic into it. Makes for an interesting dressing.

We add this dressing to the boiled rice and mix. Cut the cod liver into small slices.

We peel the boiled eggs, separate the white from the yolk and grate them separately.

All the ingredients are ready, it's time to form the salad!

It will be layered, and the layers in it are arranged in this order:

1. Fresh cucumbers (+ mayonnaise)
2. Cod liver
3. Bell pepper (+ mayonnaise)
4. Green onions
5. Grated protein (+ mayonnaise)
6. Grated yolk

Decorate around with dill and you can... bell pepper cut out beautiful flowers and place them in the center with a sprig of dill. It will be very elegant and festive!

Diana salad with cod liver and rice

This is something incredible! We invite you to watch a wonderful video recipe for this incredibly impressive salad, which everyone, young and old, will want to try and will be amazed by its delicious taste.

Salad with cod liver, cucumber and carrots

Easy to prepare and very tasty option.

Ingredients

• Cod liver - 1 jar
• Boiled potatoes - 2 pcs.
• Boiled carrots - 1 pc.
• Boiled egg - 2 pcs
• Pickled cucumbers - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Green onion – 100 gr
• Cheese - 150 gr

Preparation

Secret delicate taste This dish is that all the ingredients are finely grated, except for the potatoes.

Rub the white and yolk of the eggs separately from each other.

Well, we remember the liver itself with a fork, it is very soft and can be chopped without difficulty.

Pour a little mayonnaise onto the bottom of the salad bowl and lay out our floors - layers in this order:

1. Potato
2. Cod (+mayonnaise)
3. Green onions
4. Pickled cucumbers
5. Fresh cucumbers
6. Protein
7. Carrot
8. Cheese with mayonnaise mesh
9. Yolk

Garnish with green onions. Let the salad stand in the refrigerator for a couple of hours so that it is well soaked and ready to serve to your guests!

Salad with cod liver, corn and rice

Beautiful and fastest option!

Ingredients

• Cod liver – 240 g
• Corn - 1 can
• Fresh cucumbers - 2 pcs.
• Rice - 200 g
• Salt, pepper to taste
• Mayonnaise
• Sweet red pepper and parsley for decoration

Preparation

Remove the skin from the cucumbers and cut into cubes. Drain the oil from the cod liver and cut it into large pieces.

Mix the salad ingredients in one container: rice, corn, liver, fresh cucumbers. Mayonnaise, salt and pepper to taste.

Place the finished salad on a plate and garnish with parsley leaves and bell pepper “chrysanthemums”.

Very elegant and just as tasty!

Green salad with cod liver and quail eggs

Well, it's time to remember that not everyone likes salads with mayonnaise. The following two options are for you!

Ingredients

• Cod liver - 1 jar
• Fresh cucumbers - 200-250 g
• Lettuce leaves - 100 g
• Quail eggs – 10 pcs
• Green onions - 50-30 g

For refueling

• Olive oil - 3 tbsp. l
• Lemon juice - 1 tbsp. l
• Ground black pepper (or a mixture of both)
• Salt to taste
• French mustard - 1 tsp (to taste)

Preparation

Cut the cucumbers into circles. Boil quail eggs (10 minutes), peel and cut into halves.

Cut the liver into small pieces. Chop the onion. We tear the lettuce leaves with our hands and place them on a dish as a base.

We also place the rest of our ingredients there in portions so that they mix evenly with each other.

Pour the salad with a special dressing: mix olive oil with lemon juice, salt, mustard and pepper to taste.

A very pleasant and refreshing salad with great taste!

Salad with cod liver and olives

Another green salad, healthy and light.

By the way, we have a large selection holiday salads, we recommend you watch it!

Ingredients

• Lettuce leaves (salad mix) - 200 g
• Cod liver - 1 jar
• Parsley - 0.5 bunch
• Pitted olives - 0.5 cans
• Quail egg - 4 pcs
• Dressing lemon juice or olive oil

Preparation

Tear the lettuce leaves and place on a platter.

Cut the olives into halves, the cod into pieces, and grate the quail eggs. Add parsley.

Let's lay out all this abundance on top of the leaves. Let's refuel olive oil extra virgin or sprinkle with lemon juice.

Tasty, fast and healthy!

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Sometimes I buy a can of cod liver at the store. I make a salad out of it, which is very popular with guests and my household. The salad turns out tender, tasty and, most importantly, healthy. After all, cod liver is simply a storehouse of vitamins, minerals and Omega acids. Cod liver contains a lot of fat, carbohydrates and protein. Therefore, the salad also turns out to be very satisfying. I start cooking with this set of ingredients.

I take the cod liver out of the can and drain everything. vegetable oil, in which she is located. I mash the cod liver with a fork (the liver is quite soft).

I peel the onions, cut them into half rings and pour vinegar diluted with water. Vinegar helps remove bitterness from onions. Thanks to this, the onion does not taste bitter and has a pleasant crunch.

I boil chicken eggs, peel them and cut them finely with a knife, you can also use an egg slicer.

Grate hard cheese on a fine grater.

After 15 minutes, take the onion out of the vinegar and finely chop it.

I combine cod liver, cheese, eggs, onions into one container and mix.

Add mayonnaise and mix again. I don't add salt. There is enough salt in cod liver and mayonnaise. I form the salad into a neat mound.

This salad can be eaten on its own or spread on toasted slices of bread. Enjoy your meal!

Cooking time: PT00H20M 20 min.